MD 5007 BK - Oven CATA - Free user manual and instructions

USER MANUAL MD 5007 BK CATA

• This appliance has been designed for private domestic use and can be integrated into standard kitchen furnishings or similar.

• In order to use in caravan-type vehicles, the suitable indications included in the Installation Instructions should be borne in mind.

• Use of this appliance for any other purpose or in any other environment without the manufacturer’s express agreement will invalidate any guarantee or liability.

• This new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions indicated in the Manufacturer’s Terms and Conditions of the Guarantee.

• The above does not affect your statutory rights. Ensure that all protective packaging and covering has been removed before using this appliance. To collaborate in protecting the environment, separate the packaging materials into the different types and dispose of them according to local waste disposal regulations. The packaging is designed so as not to harm the environment; it can be recovered or recycled as it is an ecological product. By recycling the packaging, you will contribute to saving raw materials and reducing the volume of industrial and domestic waste. Any additional information on waste disposal may be requested from your local environmental agency. When used for the first time, a slight smell from the protective covering or damp may be noticeable, which will disappear after a short time. The symbol on the product or its packaging indicates that this product cannot be treated as normal household waste. This product must be handed over to an electric and electronic equipment collection point for recycling. On ensuring that this product is disposed of correctly, you will help to avoid possible negative consequences for the environment and public health, which could occur if this product is not handled correctly. To receive more detailed information about recycling this product, contact your local government, domestic waste disposal services or the outlet where the product was bought. This appliance has been built and distributed in compliance with the essential requirements of the following EEC EUROPEAN LAWS AND DIRECTIVES: EC Symbol - 93/68 Low voltage - 73/23 CEM-89/336 Safety Rules - EN 60 335-1, EN 60 335 - 2 - 6. This appliance respects laws of the suppression of radio- interference. As the Manufacturer has a policy of continuous product improvement, it reserves the right to adapt and carry out any modification considered necessary without prior warning. IMPORTANT NOTICE

SAFETY INSTRUTIONS AND WARNING

• This appliance complies with all current European safety legislation, however, the Manufacturer must emphasise that this compliance does not prevent the surfaces of the appliance from heating up during use and remaining hot during its operation.

• Therefore, the Manufacturer highly recommends that this appliance is kept out of the reach of babies and small children.

• If children cannot be kept out of the kitchen, they must be watched at all times.

• We also recommend that great care is taken during use and cleaning. Read the cleaning and maintenance sections for this appliance carefully.

• Do not place heavy objects on this oven or lean on the door when opening it, as this may damage the hinges.

• Do not leave hot oil or fats unattended as they may catch light.

• Do not place oven dishes or trays of the lower part of the oven or cover it in aluminium foil.

• Never store flammable objects inside the oven as they may catch light.

• Do not allow the accessories or electric cables to touch the hot parts of the appliance.

• Do not use the appliance for special heating or drying clothes.

• Do not install the appliance near curtains or upholstered furniture.

• Do not try to lift or move kitchen appliances by pulling any door or handle as this may cause damage.

• If the oven join is very dirty, the door will not close properly when the oven is working. The fronts of neighbouring furniture may be damaged. Keep the oven join clean.

• During operation the appliance will heat up. Care must be taken to avoid touching heating elements inside the oven.

• Open the oven carefully. Steam may escape and burn anyone nearby.

33• This appliance must be installed correctly by a suitably qualified person, strictly following the manufacturer’s instructions

• The Manufacturer declines all liability for personal or material damage as a result of misuse or incorrect installation of this appliance.

• Heat, vapour and humidity are produced during use, avoid all kinds of personal damage and ensure that the room is suitably ventilated. If used for a prolonged period of time, additional ventilation may be necessary – consult a qualified installer if you have any doubts about the necessary volume. INSTRUCTIONS This User Manual must be kept for future reference and use by someone who is not familiar with the appliance. Before using the oven, carefully clean the inside with a non- abrasive detergent and warm water. Introduce the grill and tray in their respective runners. Once the operation is complete, turn the oven on to the maximum temperature for approximately 20 minutes to remove any traces of manufacturing grease, oil or resins which may cause unpleasant odours when cooking.

WARNING: During this first heating some smoke or unpleasant

odours may appear. Should this happen ventilate the room suitably until the first operation is finalised. Once this simple operation has been carried out the oven is ready to use for cooking. This appliance is exclusively for domestic use. Use the oven to cook food only.

The oven is controlled by a thermostat between 50 ºC and 250 ºC, depending on the temperature required. The thermostat pilot light turns on and off to indicate the temperature control during use. The required cooking mode is selected using the multi-functional control button. The functions that may be selected are:

OVEN LIGHT. Automatic when selecting the cooking mode for all models. The oven light remains on when using the oven.

CONVECTION MODE. Provides traditional cooking with heat from the upper and lower elements.

UPPER ELEMENT MODE. For gentle cooking, brown- ing or keeping cooked dishes warm.

LOWER ELEMENT MODE. For slow cooking and heating food.

FAN-ASSISTED CIRCULAR ELEMENT MODE. Provi- des uniform heating with the fan and allows different dishes to be cooked at the same time on different le- vels.

FAN–ASSISTED LOWER ELEMENT MODE. This pro- vides heating by semi-convection with the lower ele- ment for delicate dishes.

FAN-ASSISTED CONVECTION MODE. This provides convection heating of the upper and lower elements for uniform cooking.

GRILL. For gratinating and browning food.

MAXI-GRILL. As above, but the grill element provides a larger area for roasting.

FAN-ASSISTED GRILL. This provides fast browning so that food remains juicy. For convection baking, this is the most energy-efficient function.

THAWING MODE. The fan works without heat to reduce the thawing time for frozen food. USEFUL ADVICE

• Before cooking, make sure all oven accessories that are not required are removed from the oven.

• Pre-heat the oven to the cooking temperature before using it.

• Place the cooking trays in the centre of the oven and leave space in between when using more than one, so that the air can circulate.

• Do not fill the tray to full when preparing a juicy, fruit cake. Any fruit juice that drips from the tray will produce stains that cannot be removed.

• Do not put oven trays on the base of the oven or cover it with aluminium foil. This will cause thermal accumulation. The cooking and roasting times will not coincide and the enamel may be damaged.

• Try to open the oven door as little as possible to see the food (the oven light remains on during cooking).

• Take care when opening the door to avoid contact with hot parts and steam. 34COOKING INSTRUCTIONS Read the information of the food packaging for the cooking temperatures and times. Once familiar with the performance of the appliance, the temperatures and times may be varied to adapt them to your personal tastes. Check that frozen food is completely thawed before cooking, unless indicated otherwise. Type of food Temp. ºC Runners Cooking time in minutes Suggested Personal Cake mixture desserts in moulds Sponges or buns 175 2 55-65 Cake 175 3 60-70 Short pastry desserts in moulds Pie base 200 3 08-10 Cheesecake pie base 200 3 25-35 Fruit pie base 200 3 25-35 Raised dough desserts in moulds Pie base 180 3 30-45 Soft bread 1 kg of flour 200 3 25-35 Small pastries Short pastry 200 3 10-15 Doughnut dough 200 2 35-45 Biscuit dough 200 3 15-20 Lasagne 225 2 40-50 Meats (Cooking time per cm of thickness) Long roasts 200 2 120-150 Short roasts 200 2 60-90 Meatballs 200 2 30-40 Poultry Duck 1 1/2 Kg 200 2 120-180 Goose 3 Kg 200 2 150-210 Roast chicken 200 2 60-90 Turkey 5Kg 175 2 240-260 Game Hare 200 2 60-90 Leg of venison 200 2 90-150 Vegetables Oven-baked potatoes 220 2 30-40 Cooked vegetable flan 200 2 40-50 Fish Trout 200 2 40-50 Sea Bream 200 2 40-50 Pizza 240 3 10-20 Grill Chops 4 8-12 Sausages 4 10-12 Grilled chicken 2 25-35 Spit-roasted veal 0,6Kg 50-60

• The runner number is counted from the bottom of the oven up (Excluding the base of the oven as trays cannot be placed on it) THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING TYPE AND TIMES CHANGE DEPENDING ON THE QUANTITY AND QUALITY OF THE FOOD.

HOW TO USE THE GRILL

Place the food to be browned on the grid or in the shallow tray. The grid has to be placed on the highest runner, whilst the tray for collecting fat should be on the lower runner. Connect the grill using the following positions of fan-assisted oven selector knob , or in the position , , of the multi-function oven selection knob. Depending on the type of food (meat, fish, poultry, etc.) it will be necessary to turn it over to expose both sides to the infra-red rays of the grill. For guidance only, we indicate some cooking times below: Food to be grilled Cooking times in minutes Suggested Lean or thin meat 4-6 Normal meat 5-8 Fish without scales 8-10 Fish (e.g. Trout, salmon) 12-15 Sausages 10-12 Sandwiches 2-5 WARNING

• Do not use aluminium foil to cover the grill tray or heat.

• Do not wrap elements in aluminium foil or place them under the grill - the great reflective quality of aluminium may damage the grill element.

USE OF THE ELECTRONIC TIMER

Description of the timer functions: Warning alarm Cooking in automatic mode (duration) End of cooking time (time at end) Setting the clock. Clock with 24-hour display. 35Description of the buttons: Reduce Minutes Timer function selector Increase Minutes Warning alarm An independent audible signal that can be set to a maximum time of 23 hours and 59 minutes. To set the time, press once. The alarm indicator will flash for 5 seconds, during which time we can select the required time by pressing and . The countdown will start immediately. At the end of the time, the indicator will flash and an intermittent sound signal will be triggered, which can be interrupted by pressing the button. If it is not stopped, it will do so automatically after 2 minutes. The warning alarm does not control any of the oven functions. Semi-automatic cooking A. Cooking time setting By pressing twice, set the cooking time using and . The cooking will start immediately and appear on the indicator. At the end of the set time, the cooking will be interrupted and the intermittent sound signal will be heard. Cancel it as indicated above. Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually. B. Setting the cooking end time By pressing three times, set the chosen cooking end time using and . The cooking will start immediately and appear on the indicator. When the cooking time ends, the cooking will stop and the intermittent sound signal will be heard. Cancel it as indicated above. The programming status can be seen at any time by pressing . The programming can also be cancelled at any time by pressing and resetting the display. Pressing after this will prepare the oven for manual operation. Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually. Automatic cooking. + (Start and end of cooking)

1) Programme the cooking time by pressing twice and

selecting the required time with and .

2) Set the end of the cooking time by pressing 3 times and

selecting the required time with and .

3) Select the required temperature and function using the

thermostat controls and selector. After these operations, the and indicators will continue to be shown on the display, showing that the oven has been programmed. Practical example: We want to cook for 45 minutes and for the cooking to end at 2 p.m.

• We press twice and select 0.45 by using and .

• We press three times and select 14.00 with and .

• After these operations, the current time will reappear on the display and the and indicators will show that our programming has been understood and memorised.

• At 1.15 p.m. (2 p.m. less 45 minutes), the oven will start automatically.

• At 2 p.m. the cooking will stop automatically and the intermittent sound signal will be heard.

• We can switch it off by pressing any button. Note that the oven will continue to work after the end of the cooking process and when the alarm has been stopped. It must be turned off manually. Setting the clock When turning on the oven (and also after any possible power cut) the numbers 12.00 will appear in the panel and the indicator will flash until we enter the right time. To set the right time, press or to adjust. There is a 5-second lapse for acceptance during which no button must be touched. The rate of change will increase considerably a few seconds after the buttons have been depressed. To change the clock time, we can press 4 times until the indicator flashes and set the correct time with and .

WARNING! any power cut cancels the programmed functions, including the clock. When the power supply returns, the indicator will flash and can be reprogrammed

CLEANING THE APPLIANCE

IMPORTANT As a safety precaution, before beginning to clean the oven al- ways unplug it from the power supply or remove the appliance power lead. Cleaning an oven that does not self-cleaning panels must be done after use, when it is switched off but still warm, not hot, so that the film of grease produced by the cooking vapours on the walls is still easy to remove, as well as the drips and splashes of fat that are not yet hard and dry. 36Remove the chrome-plated wire side supports; pull the front part upwards to unattach them from the wall and remove them from the rear orifices. Clean the oven with a soft cloth soaked in a di- luted ammoniac solution; rinse and dry. If there are still stains and splashes, place a damp cloth soaked in ammoniac at the back, close the door and, after a few hours, wash the oven with warm water and liquid detergent, rinse and dry carefully. To clean the shiny metal outside doors, use a soft cloth with soap and water; do not use any powdered products that contain abrasive substances. Also avoid the use of acid or alkaline substances (lemon juice, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acid or abrasive substances specially for cleaning the varnished walls. Do not use thick steel wool or hard uten- sils, as they can damage the surface finishes. Do not use high pressure cleaners or steam appliances for cleaning the oven. Normally, wiping with a damp soft cloth and warm detergent is enough, but for stubborn stains the following is recommended: OVEN CLEANING SYSTEM EQUIPPED WITH THE AQUAS- MART SYSTEM 1 Take out the internal components: screen. 2 Pour 200 ml of soapy water on the Tray

3. Turn on and set the oven at 200º for 15 minutes

4. Move the temperature control from 200ºC to 0ºC. Let the oven

cool down for 20 minutes.

5. Move the AquaSmart function to 0. Wipe clean with a rag

Only use a recommended cleaner for this type of material – avoid chloride-based products such as bleach.

Do not use abrasive products which could damage the glass. Remember that if the surface of the glass panel becomes scratched, it could cause a dangerous failure. 37EXTRACCIÓN DE LA PUERTA DEL HORNO

REMOVING THE DOOR FROM THE OVEN

To simplify cleaning the interior of the oven, the door can be removed. The process of removing the door for the three types is shown below: Door type A / B2 The hinges “A” have two moving bolts “B”. When the bolt “B” is lifted, the hinge comes out of its housing. Then close the door to the half-way position. Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this. To replace the door, first slide the hinges into their grooves and open the door completely. Remember to turn the two moving bolts “B” used to engage the two hinges before closing the door (Fig. 3). WARNING

• Take care not to remove the hinge locking system when tak- ing off the door, as the hinge mechanism can spring back suddenly.

• Never submerge the door in water for any reason. Door type B1 Open the door fully to position “D” Lift the two mobile links “A” of the hinges, until fixing at point “B”. Then close the door to the half-way position. Next, lift the door upwards and remove it, sliding it outwards; hold the door by the sides close to the hinges when doing this.

o replace the door, first slide the hinges into their grooves and open the door completely. Remember to turn the two moving links “B” used to engage the two hinges before closing the door (Fig. X).

• Take care not to remove the hinge locking system when tak- ing off the door, as the hinge mechanism can spring back suddenly.

• Never submerge the door in water for any reason. Door type C Open the door and support it firmly. Using a suitable screwdriver remove the lower hinge by the part fixed to the oven. Then remove the upper hinge from its place and take off the door. To replace the door, follow the same steps in reverse. Oven accessories (Fig. 4) The oven can be provided with lateral guides fitted to the oven wall. Insert the grid and oven sheet provided on the lateral guides. To remove the guides proceed as follows for the two types: Bars type 1 To remove the lateral guides press downwards at point A. 38Bars type 2 To remove the lateral guides take out the screw using a suita- ble screwdriver, lift the bars upwards until they are free.

INSTRUCTIONS FOR INSTALLATION

This appliance must be installed by a competent person, in ac- cordance with the current version of the UK Safety Rules and Regulations or their European equivalent: Urban development regulations (published by the Department of Environment). Urban development laws (published by the Scottish Executive Development Department). IEE wiring regulations. Electricity in labour regulations.

PRIOR START-UP OF THE APPLIANCE

When it is unpacked, check that the following parts are with the oven:

• Instructions and Installation Manual

• Screws and stoppers for fitting the appliance in the housing FITTING THE APPLIANCE (see Fig. 5) These appliances are classified as Class I. The earth is obligatory as provided for by law. The manufactur- er declines all liability in the event that the accident prevention rules have not been followed. IMPORTANT The adjacent piece or furniture or cupboard and all the materi- als used in the installation must resist a minimum temperature increase of 85 ºC above the ambient temperature during use of the appliance. Certain types of vinyl or laminated kitchen furniture are par- ticularly susceptible to damage due to decolouration at tem- peratures below those indicated. If the appliance is installed without paying attention to this temperature limit or if it is placed less than 4 mm from the adja- cent cupboards, liability will belong to the owner. INSTALLATION NOTES

1. The oven has to be installed in a standard gap of 600mm, as

indicated in Fig. 5, whether under a hob or in a column.

2. On inserting the oven in a column, it is essential in order to

ensure there is enough ventilation, to remove the rear panel of the furniture and have an opening of at least 85-90mm as indicated in Fig. 5.

3. Check that the oven has been fixed securely in the housing.

Fixing the oven into the cupboard is done using 4 screws “A” Fig.5. One in each corner of the oven door frame. Fig. 5: Installation distanced for simple electric ovens of 60 cms wide (the shape of the upper casing may vary) and attachment to the cupboard. BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 26mm (dim A) 39BUILT IN DIMENSION FOR OVEN WITH DOOR THICKNESS OF 20mm (dim B) (dim B)

4. When installing multipurpose ovens install the s shown in

figure nº6. A. The support runner must be removed B. Spacing of 75-90 mm between the wall and the rear part of the support shelf and the base of the cupboard C. Base D. False box front to be assembled Fig. 7: Ventilation and gap requirements for the installation of e simple electric oven in a standard cooking unit. Minimum ventilation requirements for upper, base and support shelves for the rear part of the unit. A. Rear panel B. Storage space C. Remove the rear part of this section D. Real panel E. Storage space F. Base G. Minimum ventilation gap 80 cm

Fig. 8: Ventilation and gap requirements for the installation of a simple electric oven in an upper cupboard. ELECTRICAL CONNECTION Before connecting the appliance, check that the voltage marked on the specifications plate coincides with the voltage of the electricity network. The NICEIC register is recommended for electrical installa- tions.

WARNING – THIS APPLIANCE MUST BE EARTHED

This appliance must be wired to a 13 A bipolar automatic switch with protected socket, which has a 3 mm separation between contacts and is placed in an easily accessible place next to the appliance. IMPORTANT The conductors of the network power supply lead are coded by colours are follows: Green and yellow -Earth Blue - Neutral Brown - Live

• The green and yellow conductor must be connected to the terminal marked “E” or with the symbol of the earth or which is green and yellow.

• The blue conductor must be connected to the terminal marked “N”.

• The brown conductor must be connected to the terminal marked “L”.

• The lead must not reach a temperature higher than 50 ºC above the ambient temperature at any point.

• If the power lead is damaged, it must be replaced by a spe- cial lead or unit supplied by the manufacturer or it after-sales service. 40REPLACEMENT OF THE NETWORK POWER SUPPLY LEAD If it is necessary to replace the network power supply lead, proceed as follows:

1. Disconnect the appliance from the power supply, unscrews

the fastening screws and remove the rear panel.

2. Unscrew the fastening screws and those of the terminals to

free the existing lead.

3. Assemble the replacement lead which must comply with the

information listed in the Specifications, ensuring the correct connection of the colour codes and that all the screws are correctly tightened. MAINTENANCE Before carrying out maintenance, disconnect the appliance from the power supply. During the guarantee period, if necessary all services should be commissioned to the Manufacturer’s Technical Assistance Service Department. Bear in mind that intervention or repair by unauthorised personnel will invalidate this guarantee.

REPLACEMENT OF THE OVEN LIGHTBULB

(Not covered by the appliance guarantee.) The oven has a light with the following characteristics: 15 W or 25 W, 300 ºC and type E-14

WARNING: Disconnect the appliance from the electricity sup-

ply, remove the oven door (as described above), as well as the oven shelves. Remove the glass cover that protects the light bulb by turning it anti-clockwise. Fig. 9 (A) Unscrew the old light bulb and dispose of it safely and ecolog- ically, change it for one as specified in the Specifications and replace the cover. NOTE – The glass cover may be tight and, therefore, may need a grip to release it. CARE AND REPLACEMENT OF THE CATALYTIC COVERING (When assembled, the covering is not covered by the appli- ance guarantee). In order to keep the covering “always clean” efficiently, the oven must be heated to a minimum of 200 ºC whenever there are stubborn stains, so that they do not become permanent. If the covering becomes black and shiny, they must be replaced. Remove all the internal accessories to facilitate the replacement of the covering. The replacement covering may be bought directly from the Manufacturer’s Replacement Part Department (see details included in the cover). Indicate the reference numbers of the product type described in the specifications plate and/or the series number of the appliance on ordering. SPECIFICATIONS INTERIOR DIMENSIONS Height: 340 mm Width: 440 mm Depth: 390 mm Useful volume: 40 litres ELECTRICAL INFORMATION Nominal voltage: 220 V - 240 V ~ 50 Hz Power connection: 13A (automatic bipolar switch with protect- ed socket, with 3mm separation between contacts) POWER ABSORPTION Base Resistance: 1,30 kW Roof Resistance: 0,90 kW Fan Resistance: 2,30 kW Grill Resistance: 1,35 kW Network power cable: 3 x 1.5 mm

type H07RN-F <HAR> Oven light bulb: 15 W - 25 W / 300 ºC screw type E-14 The Manufacturer declines all liability for damage caused to persons and objects due to incorrect or improper installation of the appliance. The Manufacturer reserves the right to make any modification it believes necessary and useful to the products, without prior warning.

WAARSCHUWING – DIT APPARAAT MOET GEAARD WORDEN