the Bambino Plus BEP501 - Coffee machine BREVILLE - Free user manual and instructions

USER MANUAL the Bambino Plus BEP501 BREVILLE

Plus2 BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS

• Carefully read all instructions instructions before operating and save for future reference.

• Do not touch hot surfaces. Use handles or knobs as advised in this instruction book.

• To protect against fire, electric shock and injury to persons do not immerse the power cord, plug, or appliance itself in water or other liquids.

• Close supervision is necessary when any appliance is used by or near children.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts and before cleaning the appliance.

• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or 2 Breville Recommends Safety First6 Components8 Features8 Assembly9 Functions16 Care & Cleaning19 Troubleshooting Contents3 has been damaged in any way. Immediately stop use and call Breville Consumer Support.

• The use of accessory attachments not recommended by Breville may result in fire, electric shock or injury to persons.

• Do not let the power cord hang over the edge of a table or counter-top, or touch hot surfaces.

• Do not place the appliance near the edge of a table or counter-top. Ensure the surface is level, clean and free of water and other substances.

• Do not place the appliance on or near a hot gas or electric burner. Do not place it in, or allow it to come in contact with a heated oven.

• This appliance is recommended for household use only. Do not use this appliance for anything other than its intended use. Do not use outdoors. Do not use in moving vehicles or boats.

REGARDING MEMORY STORAGE Please note that in order to better serve our customers, internal memory storage has been imbedded into your appliance. This memory storage consists of a small chip to collect certain information about your appliance including the frequency of use of the appliance and the manner in which your appliance is being used. Inthe event your appliance is returned for service, the information collected from the chip enables us to quickly and eciently service your appliance. The information collected also serves as a valuable resource in developing future appliances to better serve the needs of our consumers. The chip does not collect any information regarding the individuals who use the product or the household where the product is used.4 If you have any questions regarding the memory storage chip please contact us at privacy@breville.com SPECIFIC INSTRUCTIONS FOR BES500

• This appliance is recommended for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Donot use outdoors. Misuse may cause injury.

• If the appliance is to be: − left unattended − cleaned − moved − assembled; or − stored, always switch O the espresso machine by simultaneously pressing the 1 CUP and STEAM buttons. Unplug from the power outlet.

• Ensure the product is properly assembled before first use.

• Do not use any other liquid apart form cold mains/tap water. We do not recommend the use of highly filtered, de-mineralized or distilled water as this may aect the taste of the coee and how the espresso machine is designed to function.

• Ensure the portafilter is firmly inserted and secured into the group head before starting the extraction. Never remove the portafilter during the brewing process.

• Do not leave the product unattended when in use.

• Do not touch hot surfaces. Allow the product to cool down before moving or cleaning any parts.

• Use caution when operating the machine, as metal surfaces are liable to get hot during use.

• Use caution when descaling as hot steam may be released. Before descaling, ensure drip tray is inserted. Refer to ‘Care & Cleaning’ for further instructions. WARNING Do not immerse power cord, power plug or appliance in water or any other liquid.5 WARNING Misuse may cause injury. WARNING To avoid the risk of injury, do not open the brew chamber during the brew process. SHORT CORD INSTRUCTIONS Your Breville appliance is fitted with a short power cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Longer detachable power cords or extension cords are available and may be used if care is exercised. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the counter-top or table where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a3-prong grounding plug.

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with a finger hole to ease removal from the power outlet.

MARKING The Canadian Standards Authority requires any appliances capable of drawing over 1500W to be marked with a ‘duty cycle’ in minutes. For the BES500, this ‘duty cycle’ represents the maximum time for which the appliance will draw over 1500W during any 2 hour period of use. It does not indicate the appliance is unsafe for continuous use or is required to be switched o at certain intervals during normal use.

Components A. 64 fl.oz (1.9L) removable water tank B. Control panel 1 CUP, 2 CUP and STEAM buttons With preset shot durations or programmable durations and volumes C. MILK TEMP settings Select from Warm, Ideal and Hot D. MILK FOAM settings Select from Low, Medium and High E. Group head F. 54mm stainless steel portafilter G. Steam wand grip H. Steam wand With automatic milk texturing

I. Milk jug temperature sensor

J. Removable drip tray grid K. Removable drip tray With full indicator

60 Hz 1560 W Rating Information7 ACCESSORIES A. Stainless steel milk jug With MIN and MAX markings B. 54mm tamper C. Steam wand tip cleaning tool (Located under water tank) D. The Razor™ precision trimming tool E. Single Wall filter baskets (1 cup & 2 cup) F. Dual wall filter baskets (1 cup & 2 cup) G. Cleaning disc H. Cleaning tablets

COMPACT FOOTPRINT Cafe quality coee in a compact machine.

AUTOMATIC HANDS FREE

MILK TEXTURING Automatically textures milk to the selected temperature and style from silky smooth latté to creamy cappuccino. Automatic purge removes residual milk from the steam wand when returned to the downward position. THERMOJET

TECHNOLOGY Innovative heating system achieves ideal extraction temperature in 3 seconds.

PID TEMPERATURE CONTROL

Electronic PID temperature control for increased temperature stability.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction. VOLUMETRIC CONTROL Preset 1 & 2 cup volumes, manual over-ride or programmable shot volumes.

THE RAZOR™ DOSE TRIMMING TOOL

Patented twist blade trims down the puck to the right level for precision dosing and a consistent extraction. Bambino

Plus Features Assembly

Machine Preparation Remove and discard all labels and packaging materials attached to your machine. Ensure you have removed all parts and accessories before discarding the packaging. Clean the drip tray, drip tray grid, portafilter, filter baskets and milk jugs using warm water and a gentle dish washing liquid. Rinse well and dry thoroughly before use.9 Functions FIRST USE1. Remove the water tank and fill with potable water to the indicated MAX line. Replace the water tank onto the machine.2. Ensure that the drip tray is correctly positioned on the machine.3. Plug the power cord in the power outlet, and the 1 CUP, 2 CUP,and STEAM buttons will blink for 3 seconds and 1 CUP will illuminate after. 4. Press the 1 CUP button and the machine will commence its first use cycle.

5. Once complete, the machine will go into ready mode and all lights will be illuminated.

NOTE The first use cycle is to rinse the machine and prime the heating system.TURNING OFF MACHINETo turn the machine o, press the 1 CUP and STEAM button simultaneously.

OFF FILLING THE WATER TANKLift the water tank from the machine. Remove the water tank lid and add potable water to the water tank, filling to the MAX marking indicated. MAX Replace the water tank onto the machine, ensuring it is properly attached and sitting flush against the back of the machine. If the 1 CUP, 2 CUP and STEAM buttons illuminate, the water tank has been correctly attached.The machine will detect when the water level is low. The 1 CUP, 2 CUP and STEAM buttons will not be illuminated.

OFF When this occurs, add water to the water tank. Once there is sucient water, all buttons will be illuminated and the machine can be used.10 FILTER BASKETS This machine includes both single and dual wall 1 Cup and 2 Cup filter baskets. Use the 1 cup filter basket when brewing a single cup and the 2 cup filter baskets when brewing 2 cups or a stronger single cup or mug. Adjust the grind amount and size if switching from a single basket to a double basket, or vice versa. The provided filter baskets are designed for: 1 Cup filter basket = 8-11g 2 Cup filter basket = 16-19g Single Wall Filter Baskets Single Wall filter baskets should be used when grinding fresh whole coee beans roasted less than 30 days. These single wall filter baskets allows you to experiment with grind, dose and tamp to create a more balanced espresso. Dual Wall Filter Baskets Dual Wall filter baskets should be used when using pre-ground coee and older beans that are past the 30 day roast date. These dual wall filter baskets regulate the pressure and helps to optimise the extraction regardless of the grind, dose and tamp pressure or freshness. 1 CUP 2 CUP NOTE Use Razor™ dose trimming tool to precisely control the dose of ground coee AFTER you tamp. THE GRIND When grinding coee beans, the grind size should be fine but not too fine. The grind size will aect the rate at which the water flows through the ground coee in the filter basket and the taste of the espresso. If the grind is too fine (looks like powder and feels like flour when rubbed between the fingers), the water will not flow through the coee even when under pressure. The resulting espresso will be OVER EXTRACTED, dark in color and bitter in flavor. If the grind is too course, the water will flow through the ground coee in the filter basket too quickly. The resulting espresso will be UNDER EXTRACTED and lacking in color and flavor.

COFFEE DOSE AND TAMPING

• Insert the filter basket into the portafilter.

• Grind enough coee to fill the filter basket.

• Tap the portafilter several times to collapse and distribute the coee evenly in the filter basket.

• Using the tamper, tamp down firmly (approx. 22-33 lbs (10-15kgs) of pressure). The amount of pressure is not as important as the consistent pressure every time.

• As a guide, the top edge of the cap on the tamper should be level with the top of the filter basket AFTER the coee has been tamped. NOTE We recommend quality 100% Arabica beans with a ‘Roasted On’ date stamped on the bag, not a ‘Best Before’ or ‘Use By’ date. Coee beans are best consumed between 5–20 days 1 CUP 2 CUP11 after the ‘Roasted On’ date. Stale coee may pour too quickly from the portafilter spouts and taste bitter and watery.

The Razor™ precision dose trimming tool allows you to trim the puck to the right level for a consistent extraction.the Razor Precision dose trimming tool• Insert the Razor™ tool into the coee basket until the shoulders of the tool rest on the rim of the basket. The blade of the dosing tool should penetrate the surface of the tamped coee.• Rotate the Razor™ dosing tool back and forth while holding the portafilter on an angle over the knock box to trim o excess coee grinds. Your coee filter is now dosed with the correct amount of coee.

• Wipe excess coee from the rim of the filter basket to ensure a proper seal is achieved in the group head.

PURGING THE GROUP HEAD

Before placing the portafilter into the group head, run a short flow of water through the group head by pressing the 1 CUP button. This will stabilize the temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the centre until resistance is felt. LOCK INSERTPlace your cup/s under the portafilter on the drip tray. EXTRACTING ESPRESSO

• As a guide the espresso will start to flow after 8–12 seconds (infusion time) and should be the consistency of dripping honey.• If the espresso starts to flow after less than 7 seconds, you have either under dosed the filter basket and /or the grind is too coarse. This is an UNDER EXTRACTED shot.• If the espresso starts to drip but doesn’t flow after 12 seconds, the grind is too fine. This is an OVER EXTRACTED shot.

PRE-PROGRAMED SHOT VOLUME

– 1 CUP Press the 1 CUP button once, the button will flash indicating that it has been selected. A preset single espresso volume of approximately 1oz / 30mls will be extracted. The machine will automatically stop once the pre-set volume has been extracted.

The machine has 3 milk temperature settings; 1 – Warm 2 – Ideal 3 – Hot

When turning on the espresso machine, the milk temperature setting will default to the last chosen setting. Press the MILK TEMP button until the desired temperature is illuminated.

SETTING THE MILK FOAM

The machine has 3 milk foam settings; 1 – Low 2 – Medium 3 – High

When turning on the machine, the milk foam setting will default to the last chosen setting. Press the MILK FOAM button until the desired foam setting is illuminated. TEXTURING MILK Dierent brands and types of milk and milk alternatives will texture dierently. You may need to adjust the foam level according. NOTE Prior to texturing milk, it is recommended to momentarily purge the steam wand. To do this press the STEAM button to start purging and press it again to stop.

PRE-PROGRAMED SHOT VOLUME

– 2 CUP Press the 2 CUP button once, the button will flash indicating that is has been selected. A preset double espresso volume of approximately 2oz / 60mls will be extracted. The machine will automatically stop once the pre-set volume has been extracted.

OFF NOTE Pressing the 1 CUP or 2 CUP buttons during a programmed espresso will immediately stop the extraction. MANUAL PRE-INFUSION

Press and hold the 1 CUP or 2 CUP button for the desired pre-infusion time. Release the button to start the extraction. Press the flashing button again to stop the extraction.

PROGRAMMING SHOT VOLUME

Press and hold the 1 CUP and 2 CUP buttons for 2 seconds, the buttons will illuminate and flash.

• Press the 1 CUP button to start the extraction.

• Press the 1 CUP button again to stop the extraction. The modified volume will be saved. To set the 2 CUP volume, follow the above steps but select the 2 CUP button to start and stop the extraction.13

• Start with fresh cold milk.

• Fill the milk jug to between the min and max position.

• Lift the steam wand and insert into the milk jug.

• Lower the steam wand, ensuring it is fully down.

• The milk jug must rest on the milk temperature sensor located on the drip tray and the milk should cover the steam wand tip. MIN MAX

MILK SHOULD COVER THIS PART

• Press the MILK TEMP and MILK FOAM buttons to select the desired settings.

• Press the STEAM button, the button will flash while texturing.

• The milk texturing will stop automatically when the selected milk temperature is reached.

• Lift the steam wand to remove the milk jug.

• Wipe the wand and tip with a clean damp cloth.

• Lower the steam wand to the down position and the steam wand will automatically purge.

CAUTION: BURN HAZARD

Pressurized steam can still be released, even after the machine has been switched o. Children must always be supervised. NOTE When the machine creates steam, a pumping noise can be heard. This is normal operation. NOTE Use only the supplied stainless steel milk jug to froth milk using this machine. The use of other containers may lead to dangerous conditions.

MANUAL MILK TEXTURING

Auto milk texturing and auto shut-o are disabled during manual milk texturing.

• Fill the milk jug to between the MIN and MAX markings.

• Lift the steam wand and insert into the milk jug with the steam wand tip 3/4 inch (1-2cm) below the surface of the milk, close to the right-hand side of the jug at a 3 o’clock position.

• Keep the steam wand tip just under the surface of the milk until the milk is spinning clockwise, producing a vortex (whirlpool eect).

• With the milk spinning, slowly lower the jug. This will bring the steam wand tip to the surface of the milk and start to introduce air into the milk.

• Gently break the surface of the milk with the tip to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below the surface, continuing to maintain the vortex. Texture the milk until sucient volume is obtained.14

Hot water through the steam wand: Position the steam wand tip over the drip tray. When the machine is on ‘ready mode’, lift the steam wand, press 1 CUP and MILK FOAM buttons, and hot water flow will start through the steam wand. Press the 1 cup button button to stop the hot water flow.

WARNING Be careful in handling hot beverages.

• Lift the jug to lower the tip beneath the surface but keep the vortex spinning. The milk is at the correct temperature (60-65°C) when the jug is hot to touch.

• When texturing is complete, press the STEAM button.

• Remove the steam wand from the milk jug.

• Wipe the wand and tip with a clean damp cloth.

• Lower the steam wand to the down position and the steam wand will automatically purge.

After texturing milk, the steam wand must be returned to the lowered position and allowed to automatically purge. Not doing so, could result in the steam wand blocking. If the steam wand remains in the raised position, the machine will display a lower steam wand alert; illuminating the MILK TEMP and MILK FOAM lights in a downwards pattern, identifying that the steam wand needs to be lowered. To manually commence the steam wand purge, with the steam wand lowered, press and hold the STEAM button for 5 seconds.

During milk texturing, if the machine detects that the steam wand is blocked, it will immediately stop operating and the STEAM button light will be o. Both the MILK TEMP and MILK FOAM lights will fully illuminate and flash. These lights will flash until a steam tip clean cycle has been complete, see 'Cleaning the Steam Wand' for further instructions.15

• Flow starts after 8–12 secs• Flow slow like warm honey• Crema is golden brown with a ne mousse texture• Espresso is dark brown SOLUTIONS SOLUTIONS Tamp using 22-33 lbs (10-15kgs) of pressure. The top edge of metal cap on the tamper should be level with the top of the lter basket AFTER tamping. Trim the puck to the right level using theRazor precision dose trimming tool.• Flow starts after 1–6 secs• Flow fast like water• Crema is thin and pale• Espresso is pale brown• Tastes bitter/sharp, weak and watery• Flow starts after 12 secs• Flow drips or not at all• Crema is dark and spotty• Espresso is very dark brown• Tastes bitter and burntREMOVE USED GRINDSUsed grinds will form a coffee 'puck'. If the puck is wet, refer to the 'Under Extraction' section.RINSE FILTER BASKET Keep the lter basket clean to prevent blockages. Without ground coffee in the lter basket, lock the portalter into the machine and run hot water through. AFTER EXTRACTION

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Tamp using 22-33 lbs (10-15kgs) of pressure. The top edge of metal cap on the tamper should be level with the top of the lter basket AFTER tamping. Trim the puck to theright level using the Razor precision dose trimming tool.ALWAYS TAMP TO LINEAdjust & re-testALWAYS TAMP TO LINEAdjust & re-testEXPERIMENT WITH GRIND:• Grind needs to be ner for a slower extraction.

• Ensure you are controlling dose with the Razor™.Adjust & re-testEXPERIMENT WITH GRIND:• Grind needs to be coarser for a faster extraction.
• Ensure you are controlling dose with the Razor™.Adjust & re-test LOCK TIGHT

to trim Too light EXTRACTION TIPS A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness. The flavor of your coee will depend on many factors, such as the type of coee beans, degree of roast freshness, coarseness or fineness of the grind, dose of ground coee and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference.16 Care & Cleaning CLEANING CYCLEThe machine will detect when 200 extractions have been carried out since the last cleaning cycle; this will be shown by the 1 CUP and 2 CUP buttons alternately flashing. This indicates that the group head needs cleaning. This is a flushing cycle and is separate from descaling.

2L68oz TO PERFORM A CLEANING CYCLE1. Insert the provided cleaning disc into the filter basket in the portafilter.2. Place a cleaning tablet on top of the cleaning disc.3. Lock the portafilter into the group head.4. Empty the drip tray and replace onto the machine. Place a 2L / 68 fl.oz container under the portafilter and steam wand sitting on the drip tray.

68oz 5. Fill the water tank to the MAX line then reattach to the machine, ensuring it is correctly attached.6. Press and hold the 1 CUP and 2 CUP buttons for 5 seconds to enter the cleaning cycle mode.

2L68oz 7. The 1 CUP and 2 CUP buttons will remain illuminated. Press either 1 CUP or 2 CUP to begin the cleaning cycle. When the cycle is in progress, the lights will alternatively flash.8. Once the cycle is complete the machine will go back to ready mode.9. Remove and rinse the portafilter, cleaning disc, drip tray and container. NOTE The user can also manually enter the cleaning cycle mode before the cleaning cycle alert is triggered. Press and hold 2 CUP and STEAM buttons simultaneously for five seconds when the unit is at o mode (all lights are o).DESCALINGAfter regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing flow, brewing temperature, power of the machine, and the taste of the espresso.

2L68oz The machine will indicate that it requires descaling when the 1 CUP and STEAM button and the 2 CUP button flash alternately for 15 seconds. Pressing any of these buttons will cancel the alert and return the machine to ready mode.WARNINGDo not immerse the power cord, power plug or appliance in water or any other liquid. The water tank should never be removed or completely emptied during descaling.17 TO DESCALE1. Empty the drip tray and re-insert into position on the machine.2. Fill the water tank to the DESCALE line indicated and add the descaling agent to the water.2L 68oz DESCALE

68oz MAX 3. Place a 2L / 68 fl.oz container under the portafilter and steam wand.4. Turn the machine o by simultaneously pressing the 1 CUP and STEAM buttons, and allow it to completely cool before descaling.

5. With the machine o, press the 1 CUP and STEAM buttons simultaneously for 5 seconds to enter descale mode.

2L68ozDESCALE1000 0.5s5sOR&2L68ozMAX

6. The 1 CUP and STEAM buttons will illuminate, indicating that the machine is ready to start descaling.

2L68ozMAX 7. Press the 1 CUP or STEAM button to begin the descale cycle. These buttons will alternately flash throughout the cycle.8. Once the descale solution has been used up, the descale mode will pause. Refill the water tank to the MAX line and empty the waste water container, then replace both parts on to the machine.9. The 1 CUP and STEAM buttons will illuminate when the machine is ready. Press the 1 CUP or STEAM button to resume descaling.10. When descaling is complete, the 1 CUP and STEAM button will alternately flash. The machine will then go into standby mode. 2L68ozDESCALE1000+0.5s5sOR

68oz MAX 11. Remove and empty the waste water container. Rinse the drip tray and water tank and dry thoroughly before replacing them back onto the machine.STEAM WAND BLOCKEDDuring milk texturing, if the machine detects that the steam wand is blocked, it will immediately stop operating and the STEAM button light will be o. Both the milk temperature and milk foam lights will fully illuminate and flash. These lights will flash until a manual steam purge has been completed. CLEANING THE STEAM WAND• The steam wand should always be cleaned after texturing milk. Wipe the steam wand with a damp cloth.• If any of the holes in the tip of the steam wand become blocked, it may reduce frothing performance. Manually purge the steam wand to try and clear the holes.• If the steam wand remains blocked, unscrew the steam wand tip using the steam tip cleaning tool, then use the tool to unblock the holes; cleaning tool is located in the back of the machine, under the water tank.18

• Rinse the steam tip and wipe with a clean, dry cloth. Reassemble the steam wand by screwing the steam tip back on to the steam wand. Purge the steam wand after cleaning.

• The filter baskets and portafilter should be rinsed under hot water directly after use to remove all residual coee oils.

• If the holes in the filter baskets become blocked, use the steam wand cleaning tool to unblock the holes.

CLEANING THE SHOWER SCREEN

• The group head interior and shower screen should be wiped with a damp cloth to remove any ground coee particles.

• Periodically run hot water through the machine with the filter basket and portafilter in place, without any ground coee, to rinse out any residual coee.

CLEANING THE DRIP TRAY

• The drip tray should be removed, emptied and cleaned after each use or when the drip tray indicator rises through the drip tray grid.

• Remove the drip tray grid and wash both parts in warm soapy water.

CLEANING THE OUTER HOUSING

• Wipe the outer housing with a soft, damp cloth and then polish with a soft, dry cloth. NOTE Do not use any abrasive cleaners, pads or cloths which can scratch the surfaces of the machine. NOTE Do not clean any of the parts or accessories in the dishwasher. WARNING Do not immerse the power cord, power plug or machine in water or any other liquid.

STORING YOUR MACHINE

Before storing, turn the machine o, switch o and remove the power plug from the power outlet. Empty the water tank and drip tray and ensure the machine is cool, clean and dry. Store in an upright position. Do not place anything on top of machine.

1. Turn the machine o by pressing the

1 CUP and STEAM buttons simultaneously for 5 seconds.

2. Press and hold the 1 CUP and 2 CUP

buttons for 5 seconds. Buttons will illuminate.

3. Press the 1 CUP or 2 CUP buttons and the

light will flash 3 times to indicate that all volumes have been reset.

PROBLEM POSSIBLE CAUSES EASY SOLUTION

Water does not flow from the group head. No hot water. Water tank is empty. Fill tank. Water tank is not fully inserted and locked into position. Push water tank down completely to lock into place. Machine needs to be descaled. Perform descale cycle. Coee is ground too finely and/ or too much coee in filter basket and/or over tamping and/or filter basket is blocked. See below, ‘Espresso only drips from the portafilter spouts or not at all’. Espresso only drips from the portafilter spouts or not at all. Coee is ground too finely. Use slightly coarser grind. Refer to 'Coee Dose and Tamping' and 'Extraction Tips'. Too much coee in the filter basket. Lower dose of coee. After tamping, trim the coee dose using the Razor™ dose trimming tool. Refer to 'Coee Dose and Tamping' and 'Extraction Tips'. Coee tamped too firmly. Tamp between or 22-33 lbs (10-15kgs) of pressure. Water tank is empty. Fill tank. Water tank is not fully inserted and locked into position. Push water tank down completely to lock into place. The filter basket may be blocked. Use the pin on the end of the provided cleaning tool to unblock the hole(s). Machine needs to be descaled. Perform descale cycle. Water doesn't come through (the machine makes loud noise). Water tank is empty or water level is below MIN. Fill tank. Froth and temperature lights flashes together. Steam function error. Water tank may be empty. Press and hold steam button for 3 seconds to purge the system. Fill tank.20

PROBLEM POSSIBLE CAUSES EASY SOLUTION

Espresso runs out too quickly. Coee is ground too coarsely. Use slightly finer grind. Refer to 'Coee Dose and Tamping' and 'Extraction Tips' . Not enough coee in the filter basket. Increase dose of coee. Tamp then use the Razor™ dose trimming tool to trim o excess coee. Refer to 'Coee Dose and Tamping' and 'Extraction Tips'. Coee tamped too lightly. Tamp between or 22-33 lbs (10-15kgs) of pressure. Espresso runs out around the edge of the portafilter. Portafilter not inserted in the group head correctly. Ensure portafilter is completely inserted and rotated until resistance is felt. There are coee grounds around the filter basket rim. Clean excess coee from the rim of the filter basket to ensure a proper seal in group head. Too much coee in the filter basket. Lower dose of coee. Refer to ‘Coee Dose and Tamping’. After tamping, trim the coee dose using the Razor™ dose trimming tool. No steam. Machine has not reached operating temperature. Allow time for the machine to reach operating temperature. Water tank is empty. Fill tank. Water tank is not fully inserted and locked into position. Push water tank down completely to lock into place. Machine needs to be decalcified. Perform descale cycle. Steam wand is blocked. Refer to ‘Cleaning the Steam Wand’. Pulsing/pumping sound while extracting espresso or steaming milk. The machine is carrying out the normal operation of the pump. No action required as this is the normal operation of the machine. Water tank is empty. Fill tank. Water tank is not fully inserted and locked into position. Push water tank down completely to lock into place.21

PROBLEM POSSIBLE CAUSES EASY SOLUTION

Coee not hot enough. Portafilter not pre-heated. Rinse portafilter under hot water outlet. Dry thoroughly. Milk too hot. Jug incorrectly positioned. Ensure milk jug is correctly positioned on sensor. Adjust milk temperature setting. No crema. Coee tamped too lightly. Tamp betweens or 22-33 lbs (10-15kgs) of pressure. Coee is ground too coarsely. Use slightly finer grind. Refer to 'Coee Dose and Tamping' and 'Extraction Tips'. Coee beans or pre-ground coee are not fresh. If grinding fresh whole coee beans, use freshly roasted coee beans with a ‘Roasted On’ date and consume between 5–20 days after that date. If using pre-ground coee, use within a week of grinding. The filter basket may be blocked. Use the pin on the end of the provided cleaning tool to unblock the hole(s). Water leaking. Auto purge feature. Immediately after the steam function, the machine will purge water into the drip tray. This ensures the thermocoil is at the optimal temperature. Ensure the drip tray is firmly pushed in place and emptied whenever the indicator is displayed. Water tank is not fully inserted and locked into position. Push water tank down completely to lock into place. Machine is on but ceases to operate. The safety thermal-cut out may have activated due to the pump overheating. Press the 1 CUP and STEAM button simultaneously for 0.5 seconds to switch the machine o and unplug from the power outlet. Allow to cool for about 30–60 minutes. If problem persists, call Breville Support. Too much/too little espresso is being delivered to the cup. Grind amount and/or grind size settings and/or shot volumes require adjustment. Adjust the grind amount and/or grind size settings. Refer to ‘Coee Dose and Tamping’. ‘The Grind’ and ‘Extraction Tips’.22 NotesFR-CA MANUEL D'INSTRUCTIONS the Bambino

MOUSSAGE MANUEL DU LAIT

• Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

Barista-quality coffee is just a few clicks away!® January 2023 (v1.0)

WARRANTY & SERVICE 12® January 2023 (v1.0)

SAFETY INFORMATION Please read the information below very carefully. It contains important safety information for this appliance. Please keep these instructions for future reference. CAUTION: ALWAYS unplug the electrical supply cord prior to cleaning the grinder.

Use only with AC current and the correct voltage. See the label on the base of the grinder to determine the correct voltage.

Only clean the grinder housing with a dry or slightly damp cloth. Do not immerse the grinder, plug or cord in water or any other liquid.

Baratza will not accept any liability for damage, injury, or warranty if the grinder is used other than for its intended purpose (i.e. grinding roasted whole coee beans) or is improperly operated or repaired.

Keep the appliance and its cord out of reach of children aged less than 8 years.

Do not operate the grinder with a damaged cord or plug. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiied persons in order to avoid a hazard.

Do not leave your grinder unattended while turned ON.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

Cleaning and user maintenance shall not be made by children without supervision.

Always unplug the grinder from the electrical supply before assembling, disassembling or cleaning. To unplug, grasp plug and remove from the outlet. Never pull on the cord.® January 2023 (v1.0)

14. Grind Adjustment Tab

19. Grounds Bin with Max Fill Line

*Included in grounds bin

OPERATION INITIAL SETUP 1. Remove the contents from the packaging and hand-wash the hopper lid (1), bean hopper (2), dosing cup (9), and grounds bin (19) in warm, soapy water. Let air dry. Do not wash the ring burr (5) in water or it will rust. 2. To install the hopper, align the silver grind setting indicator (3) with the triangle near grind setting 40 (6). Press the hopper down and twist clockwise into place. The grinder will not start without the hopper installed.* 3. If grinding for espresso, insert the dosing cup base (10) and dosing cup (9). If grinding for ilter brewing, insert the grounds bin (19). 4. To install the on/o knob (11), align it with the stem of the switch on the right side of the unit and press into place. Use either the on/o knob or the pulse button (7) to begin grinding. *If there is diiculty in installing the hopper: Ensure that the ring burr (5) is fully seated in place. The grind adjustment ring (13) must be rotated fully counterclockwise using the adjustment ring tabs (14) for the hopper to be installed. When grinding into the grounds bin, coee tends to mound up in the center. To prevent clogging, empty the grounds before they reach the max ill line.

RECOMMENDED INITIAL GRIND SETTINGS

The Encore ESP has a unique adjustment system that is divided into two parts: the espresso range (settings 1-20) and the ilter coee range (settings 21-40). When brewing espresso, very small changes to the grind size are needed to ine-tune the perfect espresso shot. The espresso range of the Encore ESP’s adjustment system allows for these precise adjustments, meaning each grind setting from 1-20 will only change the grind size by small amounts between settings. More information can be found on dialing in espresso shots in our brew guides at Baratza.com. In order for the grind range to span from the inest espresso to the coarsest cold brew in just 40 clicks, adjustments in the ilter coee range (settings 21-40) result in relatively larger changes to the grind size from setting to setting. Below are suggested starting points for what grind settings to use for common brew methods. Coarser or iner grinding may be needed depending on recipe requirements and taste preference. More information can be found on this in our brew guides at Baratza.com. Espresso AeroPress Hario V60 Automatic Brewer Chemex French Press Suggested Setting 15 22 25 28 30 32 Note: The espresso grind setting above is based on a medium roast and a dose of 18g of coee. For darker roasts, or larger doses, set the grinder to a higher number. For lighter roasts, or smaller doses, set the grinder to a smaller number.® January 2023 (v1.0)

1. Rotate the hopper so the grind setting indicator (3) is aligned with the desired grind setting (6).

2. When making grind adjustments, the grinder must either be running or completely empty of beans to prevent damage to the unit. 3. If grinding for espresso, the included espresso dosing cup (9) and 58mm adapter ring (8) allow for easy transfer of coee into a 54mm or 58mm portailter.

• If using a 54mm portailter, remove the adapter ring before dosing.

• Grind into the dosing cup, it the portailter upside-down on top of the dosing cup, and, keeping them together, lip both over to seamlessly dose the grounds into the portailter basket.

4. To begin grinding, either the on/o switch or the pulse button can be used:

• To use the on/o switch, rotate it to the “I” position to start grinding, and to the “O” position to stop. Do not leave the grinder unattended while grinding. If the ground coee surpasses the maximum ill line on the grounds bin, the grinder may become clogged and damaged as a result.

• To use the pulse button to grind small amounts of coee, or to have more precise control in how much coee is ground, simply press and hold the pulse button. The grinder will run for as long as the button is held down, and will stop when the button is released.® January 2023 (v1.0)

CARE & CLEANING The main components of the Encore ESP can be removed from the grinder for cleaning or maintenance.

REMOVING AND REINSTALLING THE HOPPER

The hopper may be removed for cleaning or maintenance of the burrs. TO REMOVE: 1. Remove all coee beans from the hopper and grind any remaining beans through using either the On/O switch or the pulse button. Unplug the grinder from the power outlet before removing the hopper.

2. Rotate the hopper completely counterclockwise so that the grind setting indicator is aligned with the triangle near

Note: The hopper gasket may come o with the hopper. If it does, install it on the ring burr by placing it thick side down within the plastic rim on top of the ring burr to ensure that it is not lost during cleaning. TO REINSTALL:

1. Check that the hopper gasket, ring burr, and cone burr are all installed properly.

2. Grip the two grind adjustment tabs and ensure that the grind adjustment ring is rotated fully counterclockwise.

3. Align the grind setting indicator on the hopper with the triangle near grind setting 40. Push down on the hopper and rotate it clockwise until it starts to click. Caution: Do not put the hopper, hopper lid or grounds bin in the dishwasher. Hand wash only. Do not immerse the grinder housing in water. Do NOT wash the burrs with water, or they will rust.® January 2023 (v1.0)

The ring burr may be removed for cleaning or maintenance. TO REMOVE: 1. Grip the two grind adjustment tabs and ensure that the grind adjustment ring is rotated fully counterclockwise. Otherwise, the ring burr will be locked into place. 2. Using the two burr lifting tabs, lift the ring burr straight up and out of the grinder. Ensure that the hopper gasket is not lost in the process. TO REINSTALL:

1. Ensure that the cone burr is installed properly.

2. Grip the two grind adjustment tabs and ensure that the grind adjustment ring is rotated fully counterclockwise.

3. Align the red burr lifting tab with the red mark on the grind adjustment ring. The three tabs protruding from the sides of the ring burr should also align with the three slots in the top of the grind adjustment ring.

4. Press the ring burr down into place.

5. Ensure the hopper gasket is properly installed on the ring burr, with the thicker side of the gasket sitting within the plastic rim on top of the ring burr.

REMOVING AND REINSTALLING THE CONE BURR

The Encore ESP is equipped with a quick-release knob on top of the cone burr, allowing for easy removal of the cone burr for cleaning or burr replacement. TO REMOVE: 1. Twist the quick-release knob clockwise until removed.* There will be a small washer underneath the quick-release knob. Remove along with the knob.

2. Lift the cone burr straight up and out of the grinder.

*If there is diiculty in removing the quick-release knob, we recommend using a thick cloth or a glove to hold the cone burr in place, as it will rotate freely, but take care as it may be sharp. Pliers may also be used to get a better grip on the quick-release knob. Note: There are several parts that sit below the cone burr that may also be removed for cleaning and maintenance, shown in order in the diagram on the next page. If these parts are removed with the cone burr, keep them arranged in the order shown for reinstallation. TO REINSTALL: 1. If the parts below the cone burr were removed for cleaning, place them back on the drive shaft in the order shown in the diagram. 2. When placing the cone burr back onto the metal drive shaft, make sure that the two protrusions on part E are able to it into the holes on part D and the two divots on the bottom of the cone burr. 3. Place the quick-release knob onto the threaded part on top of the metal drive shaft and twist the knob counter-clockwise to tighten. Tighten until the cone burr starts to rotate when the knob is turned.® January 2023 (v1.0)

CLEANING THE GROUNDS BIN, HOPPER AND BURRS The grounds bin, hopper, hopper lid, and hopper gasket can be washed with warm, soapy water. Rinse and let air dry. Do not allow the burrs to get wet, otherwise they will rust. If the grinder is used daily, the burrs should be brushed o regularly (about once a month) with the included brush. The burrs do not need to be removed from the grinder for cleaning, but it will allow for a more thorough cleaning. If dark, oily, or lavored coee is used often, grinder cleaning tablets may need to be used in order to absorb the oils left behind by the coee. Is oil is left to build up in the grinder, it may become clogged, resulting in damage to the grinder. Please follow grinder cleaning tablet manufacturer instructions for use. If a clog may have formed, see the following section for more information. Do not grind any substance other than grinder cleaning tablets to clean the internals of the grinder.

If coee is not falling into the grounds bin while grinding, and all parts are properly installed and functioning, a clog may be preventing the coee from moving through the grinder. This can happen if coee is allowed to mound up past the maximum ill line on the grounds bin, or if dark, oily coee or lavored coee is used often without periodically cleaning the grinder. Ground coee can stick to built-up coee oils in the grinder and cause a clog to form. Regular cleaning and proper use can prevent a clogged grinder. IN THE EVENT THAT A CLOG DOES FORM:

• Follow the steps on the previous page to remove the cone burr and parts underneath. This will allow for direct access to where the clog has formed.

• Empty out as much coee as possible in the grind chamber. The sides and bottom of the grind chamber are white plastic, and should be visible when the coee has been cleaned out. Compacted coee can become very hard, so it is recommended that a sti tool, like a small hex wrench or the handle of the provided cleaning brush, be used to chip away at the compacted coee.

• The center of the exit chute, where ground coee exits the grind chamber and falls into the grounds bin, is found directly underneath the red marker on the grind adjustment ring when it is rotated fully counterclockwise. This chute must be completely clear for coee to exit into the grounds bin.

• If the unclogging attempt is unsuccessful, do not hesitate to contact Baratza support. Check the warranty section on the next page to ind out how to contact Baratza support in your region.

SHIM KIT USE AND INSTALLATION

As the grinder is used, parts will settle into place, and the grind settings used may slowly shift so that a iner grind setting must be used. This is a normal part of the wear process and will eventually stop as the parts are settled. However, in some cases, the inest grind settings may not be ine enough to achieve the grind necessary. In this case, the shims provided in the original packaging may be used to shift the overall grind settings of the grinder. By inserting one shim, the grind will shift by about ive settings. For example, if setting 10 was used before shim installation, setting 15 will be the rough equivalent after shim installation. TO INSTALL A SHIM:

1. Follow the instructions on previous pages to remove the hopper, ring burr, and cone burr.

2. After removing the cone burr, remove parts D and E as shown on the previous page.

3. Place one or two shims (as needed) on top of the other washer shims (Part F).

If even after shim installation the grinder is not able to grind inely enough for espresso, there may be an issue with assembly or a part of the unit. See the warranty page for information on how to contact Baratza support in your region for assistance.® January 2023 (v1.0)

U.S. & CANADIAN WARRANTY

INFORMATION Limited Warranty for Baratza Grinders is 1 year from the original date of purchase. This warranty covers all defects in materials and workmanship (parts and labor) including free ground transportation to and from our repair facility within the US and Canada. This warranty does not applyto:improper use, lack of cleaning, abuse, normal wear and tear, lack of proper adjustment, foreign objects (stones, screws, etc.) in the beans, or uses outside the intended use of grinding whole roasted coee beans (roasted beyond 1st crack). If the purchased grinder fails within one year, emailsupport@baratza.comor call +1 425-641-1245 or toll free 877-701- 2021. For additional warranty, support, or troubleshooting information, go towww.baratza.com. Please note: Grinders that are purchased in the US or Canada and shipped or taken out of the country have a one-year warranty for parts only. If the grinder fails within one year of date of purchase, simply email us at support@baratza.com or call +1 425-641-1245. Please have the following information prior to contacting Baratza: 1) Proof of date of purchase and

2) Model and serial number (located on bottom of the grinder). A Baratza

representative will respond to determine the problem and suggest a solution path. The customer is responsible for paying the freight charges and any duties and taxes for replacement parts that Baratza may send. The customer is also responsibleto provideany labor required to repair the grinder. INTERNATIONAL WARRANTY INFORMATION For all countries outside the US and Canada, the warranty, support and serviceisprovided by the International Retailer the grinder was purchased from. If the grinder was purchased from a retailer outside of the country the customer resides in, the customer may be responsible for any shipping costs to service the grinder, and may need to pay for service.

PRODUCT REGISTRATION The grinder can be registered atwww.baratza.com/register-your-grinder. Registration will enable us to contact the registrant in the unlikely event of a product safety notiication and assist us in complying with the provisions of the Consumer Product Safety Act. The serial number is located on the bottom of the grinder. Please keep the sales receipt that shows the date of purchase.

FOR REPAIRS OR QUESTIONS