PI3151 - Cooker Pando - Free user manual and instructions

USER MANUAL PI3151 Pando

Pando reserves its right (without any prior notice) to change or cancel any size of catalogue items and is not responsible for errors or omissions arising thereby. Technical characteristics and reference prices are valid except for typographical errors and omissions. Prices are valid until further notice. PRICES ARE EXCLUDING SALES TAXES. NO REFUNDS WILL BE ACCEPTED, unless previously authorized directly by Pando, and all refunds must be accompanied by the delivery note, original invoice of Pando and original Pando packaging CHECK MATERIAL UPON DELIVERY. Any damage that may occur during the transport must be claimed to our insurance company within 24 hours of delivery. Pando reserves the right to review any material, initially accepted for a refund, and to generate a invoice of charges in case of poor handling of the material. All Pando products come with its warranty, as long as they are properly handled and installed by trained personnel. Returns are only permitted, if products are returned with its original packaging Shipping charges are included only for specific European Countries and for Net Sales per shipment above 400 €. Please check with our Export department for your country. Specific shipping charges will be included on the invoice.

PROBLEMA POSIBLES CAUSAS

PODE RESULTAR NA ANU-

TENTIVEMENT CES INFORMATIONS

SE PRODUISENT SUR OU AU-

CAUSES POSSIBLES CE QU'IL

CAUSES POSSIBLES CE QU'IL

GARANTIE DES PRODUITS

GARANTIE DES PRODUITS

• Appareils provenant de la revente, de l’occasion, de la reprise, de la reprise du propriétaire initial de l’appareil ou d’expositions qui ont plus de trois ans à compter de la date de fabrication. INOXPAN, S.L., décline expressément toute responsabilité en cas de dommages directs ou indirects causés à des personnes ou à des choses par un produit installé, manipulé, utilisé et/ou entretenu de manière incorrecte. CONDITIONS DE GARANTIE PANDO : EXCLUSIONS DE LA GARANTIE PANDO : ESPAÑA, PORTUGAL ET L’ANDORRE D’AUTRES PAYS: www.pando.es/asistencia-tecnica/ https://www.pando.es/en/after-sales-services/ Service technique of ciel Auto riz ado Pando Données de contact:Pando reserves the right to change or cancel any measures of the articles in the manual without prior notice, without affecting the essential characteristics of functionality and safety, and is not responsible for any errors or omissions that may occur in the manual. Technical specifi cations valid except for typographical errors, omission, or printing. The images and content of this manual are the exclusive property of Pando - INOXPAN S.L., and any appropriation of images and total or partial reproduction without prior written authorization is strictly prohibited. THE IMAGES SHOWN IN THIS MANUAL ARE NOT CONTRACTUAL. Pando’s Technical Management reserves the right to modify, alter, or improve the technical drawings displayed in this manual without prior notice. The paper version of this manual cannot be updated in real-time, to ensure the latest version of your product’s instructions, we recommend consulting the digital version at www.pando.esDear customer... First of all, we would like to thank you for your confi dence you have placed your trust in us by purchasing one of our products. We are sure that you have made the right decision. At Pando, not only do we offer top quality products, but we also have a large team of professionals who will assist and advise you with any queries you may have during installation or operation. We invite you to visit our website (www.pando.es) to get to know us better and where you will be able to see our full range of products with complete commercial and tech- nical information. We also show you our collection of essential appliances in any home. Appliances such as our collection of high-performance Ovens and Microwaves, Induction and Gas Hobs that will allow you to take your recipes to another level, Wine cellars and ageing cellars to maintain and preserve your wines in the best conditions and integrated dishwashers with the latest technology. All this under a brand with a very long history of more than 40 years in the market, which produces its products as a true craftsman. Our products refl ect the best of our experience in order to satisfy all your needs. We sincerely hope that you will have fun, experience and enjoy the comfort and capabilities of what is already your new kitchen ally. Many Thanks El equipo de Pando integral EnglishENVIRONMENTAL PROTECTION

ENVIRONMENTAL PROTECTION AND WASTE TREATMENT

DISPOSAL OF THE PACKAGING. The packaging is marked with in Green Dot. In its commitment to the protection of the environment and in compliance with the provisions of the European Directive 94/62 / EC on packaging and packaging waste and the derived Law 22/2011 on Contaminated Residues and Soils, Pando entrusts entities of social economy an Integrated Manage- ment System, responsible for the periodic collection at the consumer’s home or in its vicinity of used packaging and packaging waste for subsequent treatment. To remove all packaging materials such as cardboard, expanded polyurethane, and fi lm, use the appro- priate containers. This ensures the correct treatment and reuse of packaging materials. The symbol on the product or its packaging indicates that this product cannot be disposed of like normal domestic waste. The product must be handed over at a collection point for recycling electrical and electronic equipment. If you ensure that this product is correctly disposed of, you will help to avoid the possible negative environmental and public health effects that could arise from incorrect disposal. For more detailed infor- mation about recycling this product, please contact your city authorities, the domestic waste service or the establishment where you purchased it. This electrical appliance is marked in compliance with European Direc- tive 2012/19/EU on electrical and electronic appliance waste (WEEE). COLLECTION OF HOUSEHOLD APPLIANCESEnglish Pando Induction hob Integral Cooking

US. PLEASE READ THIS INFORMA-

TION CAREFULLY BEFORE USING

THE COOKER. It will not be covered by warranty:

• If the power cable is damaged, it must be replaced by the manufac- turer, its service agent or similarly qualied persons in order to avoid further danger. It must be carried out by a sat de pando specialist. If any damage occurs during this process that has been carried out by an unauthorised user or unau- thorised personnel, it will not be covered by the warranty, even if it remains valid!

• If you repair or replace any part of the appliance unless specically recommended in the manual. Any other repairs must be carried out by a sat pando specialist. If any damage occurs during this pro- cess that has been carried out by an unauthorised user or person- nel, it will not be covered by the warranty, even if it is still valid! If you cook on a broken or cracked cooking surface.

• If the cooktop surface is broken or cracked, immediately disconnect the appliance from the mains. Incorrect installation of the appliance may invalidate any warranty or liability claims. Safety instructions important: Make this information available to the person responsible for the installation of the appliance.

• To avoid hazards, this appliance must be installed in accordance with these installation instructions.

• Remove all packaging, labels and stickers from the ceramic glass.

• Never leave the appliance unat- tended when in use.

• The appliance must not be used on top of a dishwasher or tumble dryer: the water vapours given o󰀨 could damage the electronics.

• Do not transform or modify the appliance. (wall switch) and contact the manu- facturer. It must be carried out by a pando sat specialist. If any damage occurs during this process that has been carried out by an unauthori- sed user or personnel, it will not be covered by the warranty, even if it is still valid!English Pando Induction hob Integral Cooking

• Do not place or leave magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the device as they may be a󰀨ected by its electromagnetic eld.

• Never use the appliance to heat or warm the room.

• The appliance must only be used if it is mounted and installed on an approved and suitable piece of fur- niture or work surface.

• It is intended for domestic use only (food preparation), to the exclusion of any other domestic, commercial or industrial use.

• Do not use the plate as a support or work surface.

• Do not use extension cords for connection to the mains.

• This appliance is not intended for operation with an external timer or remote control.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capa- bilities or lack of experience if they have been given supervision when using the appliance and unders- tand the hazards involved.

• Children or persons with a disabili- ty that limits their ability to use the appliance must have a responsi- ble and competent person instruct them in its use. The instructor must be convinced that they can use the appliance without danger to them- selves or their environment.

• Children must not play with the device. Cleaning and maintenan- ce must not be carried out by un- supervised children. Do not allow children to play with the appliance or to sit, stand or climb on it. Do not store objects of interest to children in cabinets above the appliance. Children climbing on the hob could be seriously injured. Do not leave children unattended or unattended in the area where the appliance is in use.

• Metal objects such as knives, for- ks, spoons and lids must not be placed on the hob surface as they may become hot.Pando Induction hob English Integral Cooking

• After use, always turn o󰀨 the coo- king zones and hob as described in this manual (i.e. using the touch controls). Do not rely on the pot de- tection function to turn o󰀨 the coo- king zones when removing pots.

• Keep a constant eye on stews that use fats and oils, as they are sus- ceptible to rapid ignition.

• Never leave the appliance unat- tended when in use. Boiling produ- ces smoke and fat spillage which can ignite.

• Never leave objects or utensils on the appliance.

• Do not drop heavy objects on the hob.

• Do not stand on the hob.

• Make sure that no electrical cables, xed or mobile, from the appliance touch the glass or hot pan.

• Do not place any metal objects, ex- cept for the containers to be heated. In the event of accidental ignition or residual heat, this object, de- pending on the material, may melt or start to burn.

• Do not use plastic or aluminium containers: they could melt on hot hobs.

• Never cover the appliance with a cloth or a protective sheet, as it could become very hot and ignite.

• Always make sure that the cooking pan is centred in the cooking zone. The bottom of the pan should co- ver the cooking zone as much as possible.

• This appliance can be used by chil- dren aged from 8 years and above and persons with reduced physi- cal, sensory or mental capabilities or lack of experience and knowled- ge of the product if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the ha- zards involved.

• Do not use pans with serrated ed- ges or drag pans across the Induc- tion Cooktop glass surface as this may scratch the glass.

• Do not use scouring pads or other abrasive cleaning agents to clean the hob as they may scratch the in- duction glass.

• WARNING: The appliance and its accessible parts become hot du- ring use.

• Care must be taken not to touch the heating elements. Precautions during cleaning:

• Do not use a steam cleaner to clean the hotplate.

• Unplug the cooktop before clea- ning or maintenance. Danger of electric shock: Disconnect the appliance from the mains before carrying out any work or maintenance on it.English Pando Induction hob Integral Cooking

Pando (Failure to comply with this warning can result in electric shock or death). Caution: If the surface is cracked, turn o󰀨 the appliance to avoid the possibi- lity of electric shock.

• This appliance must be connec- ted to a circuit incorporating an isolation switch which provides a complete disconnection from the power supply.

• Connection to a good earth wiring system is essential and manda- tory. Modications to the domestic electri- cal installation may only be carried out by a qualied electrician must only be carried out by a qualied electrician.

IF ANY DAMAGE DURING THIS

PROCESS THAT WAS DONE BY

• Be careful: the edges of the panel are sharp.

• The sharp blade of a worktop scra- per is exposed when the safety co- ver is retracted. Use with extreme care and always store in a safe place out of the reach of children.

• Failure to use caution may result in injury or cuts.

• During use, accessible parts of this appliance will become hot enough to cause burns.

• Do not allow your body, clothing or any object other than a suitable cooking utensil to come into con- tact with the induction glass until the surface is cool.

• Failure to comply with this advice may result in burns and scalds.

• Pan handles may be hot to the touch. Check that pan handles do not protrude from other cooking zones that are lit. Keep handles out of the reach of children.

• WARNING: Fire hazard: do not store objects on cooking surfaces.

• The cooking process must be su- pervised. A short cooking process must be continuously monitored.

• WARNING: Unattended cooking on a greasy or oily hob can be dangerous and may cause a re. NEVER attempt to extinguish the re with water, turn o󰀨 the applian- ce and cover the ame, e.g. with a lid or re blanket. Danger of hot surface:Pando Induction hob English Integral Cooking

Pando Precautions to avoid damaging the appliance:

• Pans with an unpolished base (un- glazed cast iron,...) or a damaged base can damage the glass cera- mic.

• The presence of sand or other abrasive materials may damage the glass ceramic.

• Avoid dropping objects, even sma- ll ones, on the glass ceramic.

• Do not strike the edges of the glass with pans.

• Make sure that the appliance is ventilated according to the manu- facturer’s instructions.

• Do not place or leave empty pans on the hob.

• Do not allow sugar, synthetic mate- rials or aluminium foil to touch hot areas. These substances may cau- se cracks or other changes to the glass ceramic surface when they cool down: switch o󰀨 the applian- ce and remove them immediately from the cooking zone while it is still hot (caution: danger of burns).

• WARNING: Fats and oils on the hob can catch re.

• It is important to take great care when using fats or oils for cooking/ frying and to monitor the cooking process at all times.

• It is important to be very careful when using fats or oils for cooking/ frying and to monitor the cooking process at all times.

• CAUTION: The cooking process must be supervised at all times. at all times. A short cooking time must be monitored continuously.

• WARNING: Danger of re. Do not place or store objects on the hob.

• Do not store objects on the hob.

• Never place hot containers on the control panel.

• If there is a drawer under the built- in appliance, make sure that the- re is su󰀩cient distance (2 cm) be- tween the contents of this drawer and the bottom of the appliance to ensure good ventilation.

• Do not place ammable objects (e.g. sprays) in the drawer under the hob. Any cutlery trays must be made of heat-resistant material. Precautions in case of appliance failure:

• If a fault is detected, the appliance must be switched o󰀨 and the power supply must be disconnected.

• In the event of chipping or cracks in the glass ceramic hob, it is im- perative that the appliance is dis- connected from the mains and the customer service department is notied.

• Repairs may only be carried out by qualied personnel.

• Do not open the appliance yourself under any circumstances.English Pando Induction hob Integral Cooking

• If a fault is detected, the appliance must be switched o󰀨 and the power supply must be disconnected.

• In the event of chipping or cracks in the glass ceramic hob, it is im- perative that the appliance is dis- connected from the mains and the customer service department is notied.

• Repairs may only be carried out by qualied personnel.

• Do not open the appliance yourself under any circumstances.

• WARNING: If the surface is crac- ked, switch o󰀨 the appliance to avoid the possibility of electric shock. Other precautions:

• Always ensure that the cooking vessel is centred in the cooking zone. The bottom of the pan should cover the cooking zone as much as possible.

• For users with a pacemaker, the magnetic eld may inuence the function of the pacemaker. We recommend that you seek advice from your supplier or doctor.

• Do not use plastic or aluminium containers: they may melt on the hot cooker.

• Disposal of this device requires a special procedure.

THE WARRANTY. THE MANUFACTURER ASSUMES MANUFACTURER

ITS THE COOKTOP OR ITS

• Check with your local autho- rity for recycling possibilities. Never put out a re with water. Switch o󰀨 the cooking area. Care- fully smother the ames with a lid, extinguishing cap or other similar means.Pando Induction hob English Integral Cooking

• Read this guide, paying particular attention to the “Safety warnings” section.

• Remove any protective lm that may still be on your induction hob.

• Wipe it with a damp cloth and then dry it. Operation Induction cooking is a safe, advanced, e󰀩- cient and economical cooking technology. It works by means of electromagnetic vibrations that generate heat directly in the pan, rather than indirectly through heating the glass surface. The glass is heated only because the frying pan even- tually heats it.

• Controls respond to touch, so there is no need to apply pressure.

• Use your ngertip, not the tip.

• You will hear a beep each time a touch is re- gistered.

• Make sure that the knobs are always clean, dry and that there are no objects (e.g. a uten- sil or cloth) covering them. Even a thin lm of water can hinder the operation of the controls. Olla de hierro Circuito magnético Placa de vidrio cerámico Bobina de inducción Corrientes inducidas Panela de ferro Circuito magnético Placa de vidro cerâmico Bobina de indução Correntes induzidas Circuit magnétique Plaque en verre céramique Bobine d'induction Courants induits Casserole en fonte Iron pot Magnetic circuit Ceramic glass plate Induction coil Induced currents Touch controls COOKING TIPS: Quality of pans

• Only use cookware with a base suitable for induction cooking. Look for the induction sym- bol on the packaging or on the bottom of the pan.

• You can check whether your cookware is sui- table by performing a magnetic test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction coo- king. If you do not have a magnet:

1. Put some water in the pan you want to test.

2. If it does not ash on the display and

the water gets hot, the pot is suitable. Cookware made of the following materials is not suitable: pure stainless steel, alumi- nium or copper, without magnetic base, glass, wood, porcelain, ceramic and earthenware. Do not use cookware with serrated edges or cur- ved bases. Make sure that the base of the pan is smooth, lies at against the glass and is the same size as the cooking zone. Size as the cooking zone. Use pans with a diameter that is as large as the of the selected zone. Using a slightly wider pan will maximise the use of energy. Using a smaller pan may result in lower e󰀩ciency than expected. A pan smaller than 140 mm may not be detected by the hob. Always centre the pan on the cooking zone.English Pando Induction hob Integral Cooking

• Noises during ring. May be due to the qua- lity of the ferritic base of the vessels.

• A faint “click click” sound is heard. This sound is normal. It is a safety indicator which detects the presence of the pan on the induc- tor. It is activated automatically when the hob is switched on and during cooking.

• A slight humming sound is heard. This is a normal sound that comes from the transmis- sion of energy from the inductor to the base of the vessel (electromagnetic waves). If the pan or frying pan is not detected, it is pos- sible that the cookware is not suitable for induc- tion. Bear in mind the above recommendations to avoid any problems or inconveniences when cooking.Pando Induction hob English Integral Cooking Pando BEVELING

Decrease of timer time

7. Increasing the timer time

7. Decrease of timer time

8. Increasing the timer time

5. Activation/Deactivation of the

7. Decrease of timer time

8. Increasing the timer time

5. Activation/Deactivation of the

flexible/Brigde DISPLAY PI3210 - 3211English Pando Induction hob Integral Cooking Pando How to use your induction hob Start of cooking Press the ON/OFF sensor for three seconds. After switching on, the buzzer will beep and all displays will show “-” or “- - “, indicating that the induction hob has entered standby mode. Place a suitable container on the cooking zone you wish to use. Set the desired power level, using the power ad- justment slider:

• If you do not choose a temperature setting wi- thin 1 minute, the induction hob will automati- cally switch o󰀨 and you will have to start again.

• You can change the temperature setting at any time

If the display flashes alternately with the tem- perature setting it means that:

• You have not placed a frying pan on the co- rrect cooking zone.

• The pan you are using is not suitable for in- duction cooking.

• The pan is too small or not properly centred on the cooking zone.

• No heating occurs unless there is a suitable pan on the cooking zone.

• The display will automatically switch o󰀨 after 2 minutes if a suitable pan is not placed on the cooking zone.

End of cooking Switch o󰀨 the cooking zone by moving it to “0” or Press the ON/OFF sensor key for three se- conds. Beware of hot surfaces The residual heat indicator will display H indica- ting which cooking zone is hot to the touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an ener- gy saving function if you want to heat more pans, use the hotplate that is still hot.

• The cooking zone returns to its original setting after 10 minutes.

• When the booster function of the 1st cooking zone is activated, start the 2nd cooking zone, and the 1st cooking zone will automatically change to level 9 and vice versa. Note: Locking the controls

• You can lock the controls to prevent uninten- tional use (e.g. children accidentally switching on the cooking zones).

• When the controls are locked, all controls ex- cept the ON/OFF control are disabled. To lock the controls Press and hold the icons and simulta- neously for a few seconds until the hob emits a beep indicating that the locking function has star- ted and the “Lo” icon starts ashing. To unlock the controls Press and hold down both the and icons for a moment. ATTENTION When the hob is in lock mode, all controls are disabled except ON/OFF, you can always switch o󰀨 the induction hob with the ON/OFF control in case of emergency, but you must unlock the hob rst in the next operation. Timer control

• Models PI-3150,3151 and PI-3210,3211 have independent time increase and decrease but- tons for each cooking zone.

• Pressing the timer setting sensor will display:

• Press the key to increase or decrease the time.

• If you have the timer already set and then ac- tivate the ex/bridge mode, the timer will be deactivated and you will have to set it again (only for PI 3150 - 3151 - 3210 - 3211 models).

• The maximum adjustable time is 9:59.

• After programming the cooking time, the dis- play will only show the remaining time. Using the Booster function Once the desired power level has been set, press sensor B, the power value indicator changes and the maximum heating power is reached.

Pando The automatic switch-o󰀨 is a safety protection function for your induction hob. It switches o󰀨 automa- tically if you ever forget to turn o󰀨 the hob. The preset operating times for di󰀨erent power levels are shown in the table below. Tables of automatic safety shutdown times

Default working timer

Default working timer

Default working timer

PI 3110 - 3111 When the pan is removed, the induction hob can stop heating immediately and the hob switches o󰀨 automatically after 2 minutes. Persons with a cardiac pacemaker should consult their physician before using this unit.Pando Induction hob English Integral Cooking Pando Flexible zone/bridge (Solo para modelos PI 3150 - 3151 - 3210 - 3211) This zone can be used as a single zone or as two di󰀨erent zones, depending on the cooking requi- rements at any given time. The exible zone consists of two independent inductors which can be controlled separately. When operating as a single zone, the part that is not covered by the cookware is automatically swit- ched o󰀨 after one minute. Cooking utensils is automatically switched o󰀨 af- ter one minute. To ensure correct detection of the pans and even heat distribution, the pans must be positioned co- rrectly: At the front or rear of the exible zone when the cookware is less than 22 cm.

1. Anywhere with larger pots

2. To activate the bridge zone press the sensor

with the icon The power adjustment works like any other nor- mal zone. If the pot is moved from the front to the back (or vice versa), the ex zone automatically detects the new position, maintaining the same power. To add another pot, press the dedicated keys again, to detect the cookware. As two independent zones To use the ex zone as two di󰀨erent zones with di󰀨erent powers, press the Flex zone knob.

Examples of good and bad placement:

1. When the cooking zones are in operation,

touch the “II” key. control, all the displays will show “ “ and heating by level 2 at this point only the “ II “ and “ “ controls can be opera- ted.

2. Touch “ II “ again, the displays show the origi-

nal setting and the cooking zones continue to heat up. Pause

Pando Cooking Guidelines Be careful when frying, as oil and fat heat up very quickly, especially when using PowerBoost. At ex- tremely high temperatures, oil and fat ignite spon- taneously, posing a serious re hazard. Cooking tips When food starts to boil, reduce the temperature. Using a lid will reduce cooking time and save energy by retaining heat. Minimise the amount of liquid or fat to reduce coo- king times. Start cooking on high heat and reduce heat when food is very hot.

4. Turn the llet only once during cooking. The

exact cooking time will depend on the thic- kness of the steak and how well done you want it. The time can vary between 2 and 8 minutes per side. Press the steak to mea- sure the degree of doneness: the rmer it is, the more done it is.

5. Let the steak rest on a warm plate for a few

minutes to relax and tenderise before ser- ving. ► Para saltear

2. Have all ingredients and equipment ready.

Cooking should be quick. If cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briey and add two ta-

4. Cook the meat rst, set aside and keep

5. Sauté the vegetables. When they are hot

but crisp, lower the cooking zone, return the meat to the pan and add the sauce.

6. Gently stir the ingredients to make sure

they are heated through.

7. Serve immediately.

• Simmering occurs below boiling point, at about 85 °C, when bubbles only occasiona- lly rise to the surface of the cooking liquid. It is the key to delicious soups and tender stews, because the avours develop wi- thout overcooking the food. You should also cook thickened egg and our-based sauces below boiling point.

• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure that the food is cooked properly in the recom- mended time. ► Grilled llet steak For cooking juicy and tasty steaks:

1. Allow the meat to stand at room temperatu-

re for about 20 minutes before cooking.

2. Heat a heavy frying pan.

3. Brush both sides of the steak with oil. Dri-

zzle a small amount of oil into the hot pan, then lower the meat into the hot pan. Detection of small items When an improperly sized or non-magnetic frying pan (e.g. aluminium), or any other small object (e.g. knife, fork, key) is left on the hob, the hob automatically switches to standby mode in 1 mi- nute. The fan will continue to cook on the induc- tion hob for a further 1 minute.Pando Induction hob English Integral Cooking

Pando Temperature settings The settings given below are for guidance only. The exact setting will depend on a number of factors, including the cookware and the amount you cook. Experiment with the induction hob to nd the settings that suit you best. THERMAL SETTING FUNCTIONS 1-2 Gentle heating for small quantities of food. Melt chocolate, butter and foods that burn quickly. Simmering/heating. 3-4 Reheating Fast simmering. Rice cooker 5-6 Pancakes 7-8 Sautéed Cooking pasta. 9 / B Sautéed. Abrasador. Bring the soup to the boil Boiling waterEnglish Pando Induction hob Integral Cooking

the glass (fingerprints, marks, food stains or non- gaseous spills on the glass).

Switch off the power supply to the hob.

Apply a hob cleaner while the glass is still tempered (but not hot!).

Rinse and dry with a clean cloth

Switch the hob back on.

When the power to the hob is switched off, there will be no "hot surface" indication, but the cooking zone may still be hot! Extreme caution should be exercised.

Strong scouring pads, some nylon scouring pads and strong/abrasive cleaning products can scratch glass. Always read the label to check your cleaner or pad is suitable.

Never leave cleaning residues on the hob: the glass may become stained. Boiled, melted and hot sugary

spills on glass Remove them with a spatula or razor blade scraper suitable for induction glass cooktops, but be careful of hot surfaces in the cooking zone:

Switch off the power supply to the hob at the wall.

Hold the blade or utensil at a 30° angle and scrape the dirt or spillage onto a cool area of the hob.

Wipe off any dirt or spillage with

kitchen towel or paper towel.

Follow steps 2 to 4 for "Daily dirt

Remove stains left by melted and sugary foods or spills as soon as possible. If left to cool on the glass, they may be difficult to remove. remove or even permanently damage the surface of the glass.

Cutting hazard: when the safety cover retracts, the blade of a scraper is razor-sharp. Use with extreme caution care and safe storage at all times

out of the reach of children. Overflow of touch controls

Switch off the power supply to the hob.

Clean the touch control area with

clean, damp sponge or cloth.

Dry the area completely with a paper towel.

- The hob can beep off and the touch controls can be switched on and off. may not work as long as there is liquid on them. Be sure to dry the touch control area before switching the hob back on. Care and cleaningPando Induction hob English Integral Cooking Pando PROBLEM POSSIBLE CAUSES WHAT TO

The induction hob cannot be switched on. There is no power. Make sure that the induction hob is connected to the power supply.and that it is switched on. Check for power, (power outage in your home or area) If you have checked everything and the problem persists, call a qualified technician. Touch controls do not respond. The controls are locked. Unlock the controls. See section "Refer to the instructions for use of the induction hob".Touch controls are difficult to operate.There may be a slight film of water on the controls.Make sure the touch control area is dry and use your fingertip when touching the controls.The glass is scratching. Kitchen utensils with rough edges.Not suitable, abrasive scouring pador cleaning productsused.Use cookware with flat, smooth bases. See "Cooking tips" - See "Care and cleaning".Some frying pans makecrackling or popping noises.This may be due to the construction of your cookware (layers of different metals vibrating together in adifferent).This is normal for kitchen utensils and does not indicate a fault.The induction cooktop emits a slight buzzing sound when used ona high heat setting.This is due to the technology of induction cooking.This is normal, but the noise should attenuate or disappear.completely by reducing the heat setting.Fan noise from the induction hob.The cooling fan integrated in your induction cooktop has been switched on to prevent the electronic components from overheating.switch off.This is normal and does not require any action. Do not disconnect the induction hob power supply from the wall while the fan is operating.The pans do not heat up and appears on the display.The induction hob cannot detect the frying pan because it is not suitable for induction cookers. The induction hob does not detect the frying pan because it is too small for the cooking zone. or is not well focused on it.Use cookware that is suitable for use in the cooker.induction. See section "Cooking tips".Centre the pan and ensure that the base of the pan matches the size of the cooking zone.The induction hob or a cooking zone has been switched off unexpectedly, a tone sounds and an error code is displayed. (usually alternatingwith one or two digits on the display of the cooking timer).Technical failure.Note the error letters and numbers, change the power supply to the induction hob on the wall, and contact a PANDO SAT. MUST BE PERFORMED BY A PANDO SAT SPECIALIST IF

Tips and suggestionsEnglish Pando Induction hob Integral Cooking

Pando PROBLEM SOLUTION No power is supplied.

Check the . The accessory power supply board is damaged.

The display board is damaged.

The display board is damaged. techical service. High hotplate temperature.

The power supply board is damaged.

damaged. techical service.

POSSIBLE CAUSES WHAT TO DO

The connection between the display board and the main board fails, or touch IC communication fails. Contact the supplier. EL/EH Abnormal supply voltage Check if the power supply is normal.

Ceramic glass plate temperature sensor Is high

IGBT temperature sensor It is high Please restart after the induction hob cools down.

Two or more keys are triggered for an extended period of time. Clean up of the area of operations FAULT CODE PROBLEM SOLUTION Automatic recovery

The supply voltage is higher than the nominal voltage.

Switch on after the power supply food is normal. Check if the power supply is normal. Switch on after the power supply food is normal.

High board sensor temperature ceramics.

High board sensor temperature ceramics. （2#） Wait for the temperature of the ceramic hob to return to normal. Touch the "ON/OFF" button to restart the unit.

High temperature of the IGB (2#) Wait for the IGBT temperature to return to normal. Touch the "ON/OFF" button to reset the unit. Check for any obstruction in the ventilat ion. If the problem persists call the service technical. Specic for PI3150 - 3151 Specic for PI3110 - 3111

POSSIBLE CAUSES WHAT TO DO

The connection between the display board and the main board fails, or touch IC communication fails. Contact the supplier. EL/EH Abnormal supply voltage Check if the power supply is normal.

Ceramic glass plate temperature sensor Is high

IGBT temperature sensor It is high Please restart after the induction hob cools down.

Two or more keys are triggered for an extended period of time. Clean up of the area of operations FAULT CODE PROBLEM SOLUTION Automatic recovery

The supply voltage is higher than the nominal voltage.

Switch on after the power supply food is normal. Check if the power supply is normal. Switch on after the power supply food is normal.

High board sensor temperature ceramics. （2#） Wait for the temperature of the ceramic hob to return to normal. Touch the "ON/OFF" button to restart the unit.

High temperature of the IGB (2#) Wait for the IGBT temperature to return to normal. Touch the "ON/OFF" button to reset the unit. Check for any obstruction in the ventilat ion. If the problem persists call the service technical.English Pando Induction hob Integral Cooking Pando

Troubleshooting for zones 1 and 2 PROBLEM POSSIBLE CAUSES WHAT TO

E1,E2,E7,C1 Temperature sensor failure Contact the supplier. E3,E4 allo of the temperature sensor of the IGBT. Contact the supplier.

Failure of the connection between the display and the main board Contact the supplier. EL,EH Abnormal supply voltage Check if the power supply is normal. Switch on after the is normal.

Temperature sensor of the glass ceramic hob Is high

IGBT temperature sensor It is high Please restart after the induction hob cools down. Troubleshooting for zones 3 and 4 Fault code Problem Solution Self-Recovery

The supply voltage is higher than the nominal voltage.

The supply voltage is lower than the nominal voltage. Check if the power supply is normal. Switch on after the power supply food is normal. C1,C3 High temperature of the ceramic plate sensor. Wait for the temperature of the ceramic hob to return to normal. Touch the "ON/OFF" button to reset the unit.

High temperature of IGBT .（1#） Wait for the IGBT temperature to return to normal. Touch the "ON/OFF" button to reset the unit. Check if the fan is working properly; if it is not, call the SAT Pando technical service.

Specic for PI3210 - 3211 Troubleshooting for zones 1 and 2 Troubleshooting for zones 3 and 4

Troubleshooting for zones 1 and 2 PROBLEM POSSIBLE CAUSES WHAT TO

E1,E2,E7,C1 Temperature sensor failure Contact the supplier. E3,E4 allo of the temperature sensor of the IGBT. Contact the supplier.

Failure of the connection between the display and the main board Contact the supplier. EL,EH Abnormal supply voltage Check if the power supply is normal. Switch on after the is normal.

Temperature sensor of the glass ceramic hob Is high

IGBT temperature sensor It is high Please restart after the induction hob cools down. Troubleshooting for zones 3 and 4 Fault code Problem Solution Self-Recovery

The supply voltage is higher than the nominal voltage.

The supply voltage is lower than the nominal voltage. Check if the power supply is normal. Switch on after the power supply food is normal. C1,C3 High temperature of the ceramic plate sensor. Wait for the temperature of the ceramic hob to return to normal. Touch the "ON/OFF" button to reset the unit.

High temperature of IGBT .（1#） Wait for the IGBT temperature to return to normal. Touch the "ON/OFF" button to reset the unit. Check if the fan is working properly; if it is not, call the SAT Pando technical service.

• Ensure that the work surface is square and level, and there are no structural or other obstructions that interfere with the space requirements.

• Certify that the work surface is of a heat-resistant and insulating material.

• If the hob is installed above an oven, check that it has a built-in cooling fan.

• Ensure that the installation will meet all clearance requirements and applicable standards and regulations.

• Ensure that a suitable isolation switch providing total disconnection from the mains supply is in- corporated in the permanent wiring, mounted and tted in accordance with local wiring rules and regulations.

• The isolating switch must comply with electrical regulations and provide 3 mm contact separation on all poles.

• The isolating switch must be easily accessible to the customer with the hob installed.

• If in doubt about the installation, please consult. SAT PANDO

• The induction hob must be installed by qualied personnel or technicians. We have professionals at your service. Please never carry out the operation on your own.

• The hob SHALL NOT be installed directly above a dishwasher, refrigerator, freezer, washing ma- chine or clothes dryer, as moisture may damage the electronics of the hob.

• The wall and induced heating zone above the table surface must withstand the heat.

• To avoid any damage to the adhesive they must be heat resistant.

• A steam cleaner should not be used. Precautions Before placing the staples. The appliance should be placed on a stable and smooth surface (use the packaging). Adjustment of the staple position. Secure the countertop to the work surface by inserting 2 to 8 staples on the underside of the board (see image) prior to installation. Adjust the staple position to accommodate di󰀨erent tabletop thicknesses.English Pando Induction hob Integral Cooking

Pando PI3150-3151 PI3210-3211 PI3110-3111 Cut out the work surface according to the dimensions shown in the drawing. For installation and use, a minimum clearance of 5 cm around the hole must be maintained. Make sure that the thickness of the work surface is at least 30 mm. Select a heat-resistant and insu- lating work surface material (wood and other similar brous or hygroscopic materials should not be used as work surface material unless impregnated) to avoid electric shocks and major deformations caused by heat radiation from the hob. As shown below: Ventilation bracket bracket bracket bracket bracket bracket bracket bracket bracketPando Induction hob English Integral Cooking

WARNING: Ensure adequate ventilation.

Make sure that the induction hob is well ventilated and that the air inlet and outlet are not blocked. To avoid accidental contact with the overheated underside of the hob, or receiving an unexpected electric shock during work, it is necessary to place a wooden insert, xed with screws, at a minimum distance of 50 mm from the underside of the hob. Observe the following requirements. There are ventilation holes around the outside of the hob. MUST ensure that these holes are not blocked by the hob when ttingthe hob. - Please note that the glue that joins the plastic or wood material to the cabinet must be able to withstand temperatures of not less than 150°C to prevent the paneling from peeling o󰀨. - Therefore, the back wall and the adjacent and surrounding surfaces must be able to withs- tand a temperature of 90ºC. >50 mm >45 mm >5 mm >50 mm >50 mm >20 mm Separating shelf CORRECT AND NECESSARY VENTILATIONEnglish Pando Induction hob Integral Cooking Pando

Separating shelf foroptimal heat insulation and ventilationRespect the vents described in the images, as failure to do so may result in serious damage to the product, which would not be covered by the warranty. >50 mm

>5 mm >45 mm 2 mm The joint between the hob and the worktop must NOT be made with sealants or silicone. The use of these types of products in the installation may damage the product and make it difficult for the service technician to access or remove. Damage or expenses resulting from non-complian-ce will not be covered by the product warranty.The perimeter edge must be finished with the gasket included in the product by gluing it to the lower edge of the panel 2 mm from the outer edge, after removing the protective film. >50 mm >20 mm INSTALLATION DIAGRAM

Separating shelf foroptimal heat insulation and ventilationRespect the vents described in the images, as failure to do so may result in serious damage to the product, which would not be covered by the warranty. >50 mm

>5 mm >45 mm 2 mm The joint between the hob and the worktop must NOT be made with sealants or silicone. The use of these types of products in the installation may damage the product and make it difficult for the service technician to access or remove. Damage or expenses resulting from non-complian- ce will not be covered by the product warranty.The perimeter edge must be finished with the gasket included in the product by gluing it to the lower edge of the panel 2 mm from the outer edge, after removing the protective film. >50 mm >20 mmPando Induction hob English Integral Cooking

Pando Glass size Size of the cut Glass thickness Total height product A1 B1 C D E F G H 520 590 495 ± 1 565 ± 1 50 50 4 60 Scope of delivery Model PI - 3110 Glass size Size of the cut Glass thickness Total height product Installation of glass recessedo A1 B1 C D E F G H A2 B2 I 520 590 495 ± 1 565 ± 1 50 50 4 60 524 594 5 Scope of delivery Model PI - 3111 (Bevelled) (Straight glass)

Pando Scope of delivery Model PI - 3150 Scope of delivery Model PI - 3151 Glass size Size of the cut Glass thickness Total height product Installation of glass recessed A1 B1 C D E F G H A2 B2 I 520 590 480 ± 1 560 ± 1 50 50 4 50 524 594 5 Glass size Size of the cut Glass thickness Total height product A1 B1 C D E F G H 520 590 480 ± 1 560 ± 1 50 50 4 50 (Bevelled) (Straight glass)

Pando Scope of delivery Model PI - 3210 Scope of delivery Model PI - 3211 Glass size Size of the cut Glass thickness Total height product Installation of glass recessed A1 B1 C D E F G H A2 B2 I 520 590 480 ± 1 560 ± 1 50 50 4 50 524 594 5 Glass size Size of the cut Glass thickness Installation of glass recessed A1 B1 C D E F G H 520 590 480 ± 1 560 ± 1 50 50 4 50 (Bevelled) (Straight glass)

• The power cord is not accessible through cabinet doors or drawers.

• There is an adequate ow of fresh air from the outside of the cabinet to the base of the hotplate.

• If the hotplate is installed above a drawer or cabinet, a thermal protection barrier is installed under the base of the hotplate.

• The customer can easily access the isolation switch.Pando Induction hob English Integral Cooking Pando Mains Power Board Connection This hob must only be connected to the mains by a suitably qualied person. Before connecting the hob to the mains, check that:

1. The domestic electrical installation is suitable

for the power consumed by the hob.

2. The voltage corresponds to the value indicated

on the rating plate.

3. The power cable cross-sections can withstand

the load specied on the rating plat When connecting the hob to the mains, do not use adapters, reducers or shunts, as these can cause overheating and re. The power cable must not touch any hot parts and must be positioned so that its temperature does not exceed 75˚C at any time. Check with an electrician whether the do- mestic wiring system is suitable without alterations. Any modications must only be carried out by a qualied electrician or SAT PANDO.

• If the cable is damaged or needs to be repla- ced, the operation must be carried out by the after-sales agent with specic tools to avoid any accidents.

• If the appliance is connected directly to the mains, an omnipolar circuit breaker with an opening of at least 3 mm between the con- tacts must be installed.

• The installer must ensure that the correct electrical connection has been made and that it complies with safety regulations.

• The cable must not be bent or compressed.

N1 L2 L1 Blue Grey Brown Black Blue Grey Brown Black Yellow / Green Blue Grey Brown Black Yellow / GreenPando Induction hob English Integral Cooking

AESTHETIC FEATURES Control panel colour Azul / Blue Bevelled tempered glass ceramic glass PI 3110 Tempered glass, straight edge tempered glass PI 3111 FUNCTIONS Constant and uninterrupted cooking

Timer 99 min Bridge zone 0Power adjustment 10 Frying pan detection

Automatic safety shutdown Residual heat indicators Security lock Full induction

Firing zone C - screen printing dimension (mm) Ø 280 Cooking zone C - power (W)

AESTHETIC FEATURES Control panel colour Azul / BlueBevelled tempered glass ceramic glassPI 3150Tempered glass ceramic glass with straight edgePI 3151 FUNCTIONS Constant and uninterrupted cooking Timer 99 min Bridge zone Power adjustment 10Frying pan detection Low noise cooling fan Automatic safety shutdown Residual heat indicators Security lock Full induction Flexible zone circuit control panel

AESTHETIC FEATURES Control panel colour Azul / Blue Bevelled tempered glass ceramic glass PI 3210 Tempered glass with straight edges PI 3211 FUNCTIONS Constant and uninterrupted cooking Timer 99 min Bridge zone Power adjustment 10Frying pan detection Low noise cooling fan Automatic safety shutdown Residual heat indicators Security lock Full induction

Flexible zone circuit control panel

MODELSIntegral Cooking Pando PRODUCT WARRANTY PRODUCT WARRANTY INOXPAN S.L., thanks you for choosing and placing your trust in a product of our brand Pand o, which is distinguished by its Quality, Design and Innovation, being faithful to its origins and commitments. This appliance is guaranteed for 3 years from the date of purchase. This warranty exclusively covers the Pan- do product against any manufacturing defect that a󰀨 ects its proper functioning. In order for the warranty to be valid, it is essential to present the invoice or purchase receipt together with a photo of the label or registration number of the product to the Pando Authorised Service technician. During this period, the Company undertakes to replace or repair free of charge any defective part due to a defect or manufacturing defect in the appliance, until it is working properly, as well as the necessary labour and expenses incurred as a result of such repair or replacement. It will not be covered by the guarantee of the product or ind uc tion, and could be cause for cancellation of the same, and in these cases the user will be responsible for the costs of materials, labour and travel of the technical service, in the following cases:

• The installation, servicing, cleaning or maintenance of the device.

• If the installation of the induction hob has not been carried out by an Authorised P r o f e s s i o n a l , Quali- ed Electrician or Pando Technical Service personnel, who meet the requirements of the safety standards and electrical power regulations.

• Any breakdown, malfunction or malfunction caused by incorrect installation or use.

• Breakdowns or damage caused by failure to observe or follow the safety instructions, recommendations for use and maintenance in the equipment manuals.

• Where the product is intended for commercial or non-residential use, for which it is not intended.

• Malfunctions or damage to the appliance due to non-compliance with the instructions described in the user manual, installation and ventilation instructions for the appliance.

• Breakdowns or damage caused by transport or transfer, and handling of the appliance by unauthorised personnel not authorised by this company or the Pand brand or.

• Stains, discolouration, dents, dings, dents, scratches, scratches or glass breakage.

• Presence of foreign bodies foreign to the apparatus, inside or outside the product .

• The product is not accessible because there are elements that prevent easy and safe access. The means required for the authorised Pando technician to access the appliance shall be at the user’s expense and responsibility.

• Improper handling of product wiring and connections .

• Faults or damage to the product caused by incorrect power supply or electrical connection.

• Breakdowns or damage caused by variations in the electricity supply or fortuitous and natural causes of atmospheric or geological origin such as storms, lightning, earthquakes, oods, etc.