TSG 7402.1 - Dishwasher BOMANN - Free user manual and instructions

USER MANUAL TSG 7402.1 BOMANN

Introduction Thank you for choosing our product. We hope you will enjoy using the appliance. Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instruc- tions to avoid accidents and prevent damage:

This warns you of dangers to your health and indi- cates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. NOTE: This highlights tips and information. General Notes Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty and the receipt. If you give this device to other people, also pass on the operating instructions.

NOTE: Due to constant product modifications, your de- vice may differ slightly from these operating in- structions; Functions and methods of use remain unchanged. The illustrations in these operating instructions may differ from the original device. The appliance is designed exclusively for private use and for the envisaged purpose. This appli- ance is not fit for commercial use. The appliance is only to be used as described in the user manual. Do not use the appliance for any other purpose. Any other use is not intended and can result in damages or personal injuries. Do not use it outdoors. Keep it away from sources of heat, direct sunlight and humidity. Do not operate the appliance without supervision. When not in use, for cleaning, user maintenance works or with disruption, switch off the appliance and disconnect the plug (pull the plug itself, not the lead) or turn off the fuse. The appliance and if possible the mains lead have to be checked regularly for signs of damage. If damage is found the appliance must not be used. For safety reasons, alterations or modifications of the appliance are prohibited. To ensure your children’s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

Do not allow small children to play with the foil. There is a danger of suffocation!71

Special safety Information for this Unit The maximum number of place settings to be washed is 2. The water tank can´t be filled with hot water. This unit is intended to be used in household and similar applications such as - staff kitchen areas in shops, offices and other working environ- ments; - by clients in hotels, motels and other residential type environments; - in farm houses. The appliance is to be connected to the water mains using new hose sets and that old hose-sets should not be reused. The maximum permissible inlet water pressure is 1 Mpa. The minimum permissible inlet water pressure is 0.04 Mpa. In the appliance bottom are located ventilation openings (depending on model). These may not be clogged e.g. by carpet. Pay attention to a proper loading of the appliance. Follow the instruc- tions in the chapter “Loading the Dishwasher”. Knives and other utensils with sharp points must be loaded with their points down in the cutlery basket (depending on model) or placed in a horizontal position in the dishwasher basket. The door should not be left open, since this could increase the risk of tripping. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision72 or instruction concerning use of the appliance in a safe way and under- stand the hazards involved.

Children who are younger than 8 years must be kept away from the device.

Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children, unless they are older than 8 years and are supervised. Do not try to repair the appliance on your own. Always contact an au- thorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons to avoid a hazard. Unpacking the Appliance Remove the appliance from its packaging. Remove all packaging material, such as foils, filler and cardboard packaging. To prevent hazards, check the appliance for any transport damage. In case of damage, do not put the appliance into operation. Contact your distributor. NOTE: Production residue or dust may have collected on the appliance. We recommend cleaning the appliance according to chapter “Cleaning and Maintenance”. Appliance Equipment Appliance Overview

Filter system Delivery scope 1x dishwasher basket, 1x cutlery shelf, 1x salt funnel tube, 1x inlet hose, 1x drainage hose (incl. mounting material) Installation

The unit must not be connected to the mains during installing. Otherwise there is danger to life

electric shock hazard

CAUTION: For a correct operation the appliance must be con- nected properly. The specifications for water supply and drain as well as the electrical connection must fulfill the required criteria.73 Installation location Place the appliance so that all controls are easily to reach, and the appliance door can open without being impeded. Take care of a solid and horizontal position of the appliance. Power cord and water hoses may not kinked or squashed.

Avoid the installation: - near heaters, next to a stove, direct sunlight or any other heat sources; - at locations with high humidity (e.g. outdoors), as metal parts would be susceptible to corro- sion under such circumstances; - in rooms where the temperature could drop below freezing. Do not expose the appliance any weather. - near volatile or flammable materials (e.g. gas, fuel, alcohol, paint, etc.). Water connection CAUTION: The Installation of the water supply must conform to the local laws and regulations. The appliance is not suitable for hot water supply. Use the new supplied hose set to connect the appliance to the water supply. Do not reuse old or used connection sets. If the water pipe is new or long time not used, ensure before connecting to the water system, that the water is clear and free from contamina- tion. Notes on inlet hose safety system (delivery scope depending on model) The safety system consists of a double-walled inlet hose. It guarantees to cut off the water supply when leakage of the inner hose. Switching off the water supply leads over an electronic contact. If necessary, you can order an inlet hose safety sys- tem from your dealer or in our online accessories shop, www.bomann-germarny.de . To order, use the reference number found under “Technical Data”. Set up drainage

Attach the drainage hose to the appliance back. The connector is provided with clamps and must be fixed with a screwdriver

Secure the end of the hose securely in a sink or bucket. Fix the drain hose with suction cups. Set up water supply You can fill the appliance with water in two ways:

Permanent connection via the tap NOTE: The water pressure must be between 0.04-1.0 MPa. With higher pressure: use a pressure regulator. Connect the water inlet hose to a water thread with ¾“. Screw the hose firmly in the direction of the screw thread; pay attention for a tight fit. Connect the other end of the inlet hose to the inlet valve on the appliance back; pay attention for a tight fit too.74 Manual filling of the 5 liter water tank Remove the cap of the water tank opening and add about 5 liter of water into the tank. How to notice if there is enough water in the tank:

Fill in standby modus: if the tank is filled with enough water, several beeps will sound.

After switching on: if there is not enough water in the tank, the display shows [ ]. As soon as enough water is available in the tank, the symbol goes out and several beeps sound. Electrical connection

The installation to the mains supply must conform to the local standards and regulations. Improper connection may cause to an electric shock

Do not use multiple sockets or extension cords. It is not allowed to modify the plug provided with the appliance! If the plug does not fit properly to the outlet, let install a proper outlet by an author- ized specialist. The accessibility of the power plug must always be ensured to disconnect the device from the power supply in case of an emergency. Make sure that the voltage supply matches the specifications on the rating label (door frame) be- fore connecting. Connect the mains cable to a properly installed and earthed wall outlet. If the plug after installation is not accessible, a corresponding disconnect device must be availa- ble to meet the relevant safety regulations.

Using for the first Time CAUTION: Use only salt and detergent for dishwashers. Oth- er products may damage the unit. Always consider the dosage and storage recom- mendations on the sales packaging.

Keep salt and detergent out of reach for children.

Filling salt into the salt container (water softener) Water softener The water hardness varies regionally. If hard water is used in the dishwasher, deposits form on the dishes and kitchen utensils. The appliance is equipped with a water softener, that removes lime and minerals from the water by using water softening in the salt container. Your local water authority can advise you on the hardness of the water in your area. Adjusting the salt consumption The salt consumption can be adjusted according to your water hardness therefore optimally regulated. Turn on the appliance. Press the Program button for more than 5 sec- onds, the setting mode is now activated for ap- prox. 60 seconds. By repeatedly pressing the Program button, the water hardness can be selected: H1->H2->H3 ->H4->H5->H6. The display indicates the selec- tion (see below table). The setting is automatically saved after a few seconds; alternatively end the setup with the Power button. Water hardness Setting → Display Salt cons. / cycle °dH Mmol/l 0-5 0-0.94 H1 0 g 6-11 1.0-2.0 H2 4 g 12-17 2.1-3.0 H3 8 g 18-22 3.1-4.0 H4 13 g75

Water hardness Setting → Display Salt cons. / cycle °dH Mmol/l 23-34 4.1-6.0 H5 20 g 35-55 6.1-9.8 H6. 40 g NOTE: °dH: German degree of hardness Factory setting: H3 Fill in the salt CAUTION: Only refill the salt container when the salt warning lamp is lighting. During filling the salt container, salt and water can escape. Start a program immediately after you have filled the container to prevent corrosion.

Remove the dishwasher basket and unscrew the lid of the salt container. Add about 130 g of salt by using the supplied funnel tube. Full fill the salt container with water (just before the first use). Screw the lid firmly on again after filling the con- tainer. Depending on salt resolution, the warning lamp usually disappears immediately after filling. B. Fill in detergent Function of detergent Detergents with its chemical ingredients are neces- sary to remove dirt, crush dirt and transport it out of the dishwasher. The most commercially, high-quality cleaning agents are suitable for this purpose. Detergent Normally new pulverized detergent is without phos- phate. Thus, the water softener function of phos- phate is not given. In this case we recommend filling salt in the salt container even when the hardness of water is only 6°dH. If detergents without phosphate are used in the case of hard water often white spots appear on dishes and glasses. In this case add more detergent to reach better results. Detergents without chlorine do only bleach a little. Strong and colored spot will not be removed completely. In this case choose a program with a higher temperature. Detergent tablets (Tabs) Dishwasher tablets from different manufacturers dissolve at different rates. It is possible that they will not fully dissolve in programs with short running time and low water temperature and thus does not reach their full productive efficiency. To ensure the com- plete removal of detergent residues, we recommend choosing rinse programs with long running times and high-water temperature. Always follow the manufac- turer's instructions! Fill in the detergent NOTE: Always add the detergent just before starting the rinse cycle, otherwise it could get damp and will not dissolve properly. You’ll find information about the amount of deter- gent for the respective programs in the „Program table“. Note that depending on the degree of soil- ing and water hardness differences are possible. Refill the detergent before starting of each rinse cycle according to the instructions in the "Program table".

The appliance requires less detergent than commercially appliances. Normally one tablespoon of detergent is enough for a normally dirty rinse load.76 Loading the Dishwasher CAUTION: Only rinse such dishes and cutlery in the dishwasher, which is expressly marked as "dishwasher resistant". NOTE: Remove gross scraps of food and soak burnt leftovers. Pre-rinse under running water is not necessary. Do not overload! Important for adequate cleaning results and reasonable energy consumption. Very small items should not be rinsed in the ap- pliance, as they could easily fall out of the bas- kets. For rinsing in the dishwasher the following cutlery and dishes.. ..are not suitable: - Cutlery with hand pieces of wood, porcelain mother of pearl - Plastic items that are not heat resistant - Older cutlery with glued parts that are not temper- ature resistant - Bonded cutlery items or dishes - Pewter or cooper items - Crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres ..are limited suitable: - some types of glasses can become dull after many washes - silver and aluminum parts tend to discolor during washing - Glazed patterns may fade if machine washed frequently Recommendations for loading Make sure that the tableware is placed securely and cannot tip over. Place all items so, that the spray arms can rotate freely during rinsing. Arrange all items with openings facing down. Curved items, or ones with recesses, should be loaded aslant so that water can drain off. Make sure that glasses do not touch each other. Set the dishes and cutlery not into each other or covering each other. Arrange cutlery on the cutlery shelf. Store long as well as sharp cutlery horizontally in the dishwasher basket. Methods for loading normal dishware Loading the dishwasher basket Load the dishwasher basket by size and from both sides to the middle. Acc. EN50242

Soup plate Loading the cutlery shelf

WARNING: Risk of injury!

Knives and other utensils with sharp points must be placed with the tip down in the cutlery shelf or in a horizontal position in the dishwasher basket.

As shown beside the cutlery shelf need to be add on the upper left side on the dish- washer basket. Sort the cutlery evenly distributed, vertically with the narrow side, so that the water can run off. Especially long, large parts are granted on the middle of the shelf. Depending on the space required for loading the dish, the cutlery shelf can be removed. Acc. EN50242

To create a better arrangement for bulky dishes, the rack shelves can be folded. Lift the racks slightly and fold them down.78

Startup / Operation Program table in accordance with EN50242 The values listed are guide values and recommendations under normal conditions and therefore not binding. Select a suitable program depending on dishes and degree of soiling. Program Program selection information Program sequence Detergent (g) Time (Min) Energy (kWh) Water (l) ECO (EN50242) standard program for normally soiled dishes, Main rinse (50°C) Rinse Rinse (72°C) Drying

for lightly soiled dishes Main rinse (50°C) Rinse Rinse (65°C) Drying

Rapid fast rinse, slightly soiled dishes without drying Main rinse (45°C) Rinse Rinse (55°C)

Self-Cleaning For effective self- cleaning of the unit interior (without dishes) Main rinse (60°C) Rinse Rinse (70°C)

Glass slightly sticking, fresh leftovers, for glasses and fine porcelain Main rinse (50°C) Rinse Rinse (65°C) Drying

Extra Dry: extra drying process. The function is available for the programs [ECO] and [Glass]. Anti-Bac.: This function provides fresh air through the ventilation system at regular intervals for about 72 hours. This reduces odor, moisture and mold growth.

NOTE: *ECO program is the test cycle. The information for comparability test in accordance with EN50242

Program table in accordance with EN60436 The values listed are guide values and recommendations under normal conditions and therefore not binding. Select a suitable program depending on dishes and degree of soiling. Program Program selection information Program sequence Detergent (g) Time (Min) Energy (kWh) Water (l) ECO (*EN60436) standard program for normally soiled dishes, Main rinse (50°C) Rinse Rinse (72°C) Drying

for lightly soiled dishes Main rinse (50°C) Rinse Rinse (65°C) Drying

Rapid fast rinse, slightly soiled dishes without drying Main rinse (45°C) Rinse Rinse (55°C)

Self-Cleaning For effective self- cleaning of the unit interior (without dishes) Main rinse (60°C) Rinse Rinse (70°C)

Glass slightly sticking, fresh leftovers, for glasses and fine porcelain Main rinse (50°C) Rinse Rinse (65°C) Drying

Extra Dry: extra drying process. The function is available for the programs [ECO] and [Glass]. Anti-Bac.: This function provides fresh air through the ventilation system at regular intervals for about 72 hours. This reduces odor, moisture and mold growth.

NOTE: *ECO program is the test cycle. The information for comparability test in accordance with EN60436

General information! The ECO program is suitable for cleaning normally soiled dishes, which is the most efficient program in terms of combined energy and water consumption. The program is used to check compliance with EU e- codesign legislation. Loading the domestic dishwasher to the specified capacity helps to save energy and water. Manual pre-washing of the dishes leads to higher water and energy consumption! Washing dishes in a household dishwasher generally uses less energy and water than hand washing, provided the dishwasher is used according to the instructions.80 Control panel

Power: Press the button for about 3 sec. to turn on/off the power supply.

Extra Dry: Button to activate / deactivate the [Extra Dry] function. Note that the function is program dependent!

Delay: Button to select the start delay by 1-24 hours. Press the Start/Pause button and the appliance start automatically after the se- lected time delay has expired.

Self-Cleaning: Button to select the program [Self-Cleaning].

Anti-Bac.: Press the button for about 3 sec. to activate / deactivate the [Anit-Bac.] function.

Glass: Button to select the program [Glass].

Start/Pause: button to start/pause the se- lected or running program.

Display: Salt consumption (water hardness) and start delay are selected via the display. The start delay (when activated), the program remaining time and any error codes are dis- played. Control lamp: lights up, when dishwasher salt needs refilling. Control lamp: lights up, when the water supply is closed, or the water tank is not filled. Starting a program The water supply must be opened to maximum pressure OR the water tank must be filled. Load the dishwasher baskets. Fill in the detergent. Turn on the appliance. Set the required program options. Start the operation. Interior light The interior light switches on automatically: - by opening the unit door in power-on or standby mode, - by pressing a button during the rinse cycle After about 5 minutes with the door open or after the last button press, the interior light switches off. Changing the program CAUTION: A program change should be done only a short time after starting the program. Otherwise, maybe detergent has been dissolved and rinse water drained off.

First press the Start/Pause button to stop the current rinse program. Press the Program selection button for about 3 seconds. Select a new program and start the new opera- tion.81 Forgot to add a dish?

Open the door very carefully during operation, there is a risk of water squirting out. Dishware can be added any time before detergent has been dissolved or rinse water drained off.

Press the Start/Pause button to stop the opera- tion. Once the spray arms have stopped, you can fully open the appliance door. Add forgotten dishware. Press the Start/Pause button, the operation will continue after approx. 10 seconds. At the end of program CAUTION: Allow the appliance to cool down a bit after the program has ended, before you open it. This avoids that steam escapes that causing long-term damages to your furniture. At the end of the rinse cycle will sound a series of signals; then the unit goes into standby mode. If no operation takes place within 15 minutes, the device switches off automatically - energy-saving! Turn off Turn off the appliance. Close the water supply, if necessary! Remove the dishes after cooling (see "Unload- ing the dishwasher"). Leave the appliance door slightly open until the next rinse cycle to avoid odors. If the appliance is not in use for an extended period, disconnect it from the power supply!

Unloading the dishwasher CAUTION: Let the dishware cool down for about 15 minutes before unloading. Hot dishes are sensitive to knocks. NOTE: At the end of program there could be still water drops inside the appliance. Open the appliance door and pull out the basket. Energy saving tips Always try to operate the dishwasher when it is fully loaded. Do not rinse the dishes in advance under running water. Use for each type of load the most appropriate rinse program. Do not perform a pre-rinse (depending on mod- el), if not necessary. Cleaning and Maintenance

Always turn off the appliance and disconnect it from the power supply before cleaning and user maintenance. Allow the appliance to cool down before clean- ing. Do not use steam cleaners for cleaning the appliance; moisture could enter electrical com- ponents. Risk of electric shock! Hot steam could damage the plastic parts. The appliance must be dry before restarting operation. CAUTION: Do not use a wire brush or other sharp, abra- sive items. Do not use any acidic or abrasive detergents.82

Dirty filters and clogged spray arms de- grade the rinsing.

Filter system The filter system prevents larger amounts of food or other objects from getting inside the pump. 1 Micro filter : filters dirt and food residues in the sump area and prevents it from being redeposited on the dishware during rinse cycle. 2 Main filter : food and soil particles trapped in this filter are pulverized by a special jet on the lower spray arm and washed down to drain. Cleaning the filter system CAUTION: The dishwasher must never be used without the filter. Improper replacement of the filter can reduce performance and damage the appliance. Do not knock out the filter for cleaning to avoid possible deformations of the filters. NOTE: Check after each rinsing the filter for residues.

Turn the filter system counterclockwise and remove it upwards. Remove the micro filter as from the main filter. Remove leftover food and clean the filter under running water. Use a soft brush for the coarse and micro filter, if necessary. Reinstall the filter system in reverse order. Cleaning the lower spray arm

Lime and impurities from the rinsing water can block nozzles and bearings of the spray arm. Check the outlet nozzles of the spray arm regularly for block- ages. Pull off the lower spray arm upwards. Clean the arm under running water; if neces- sary, use a soft brush for the nozzles. Insert the spray arm again until they click into place. Maintenance of the dishwasher CAUTION: Never use spray cleaners to clean the door panel, this may damage the door lock and electrical com- ponents. Clean the appliance outer surfaces and the door sealing thoroughly with a soft, damp cloth. Use only mild cleaning agent. Use to remove stains inside the appliance a dampened cloth with a little white vinegar or a special detergent for dishwashers. If necessary, fill detergent in and start the appliance without dishware in the program with the highest rinse temperature.

Recommendation : allow the appliance to run regularly without loading in the program [Self- Cleaning].

Dry the outer surfaces thoroughly before taking in operation again.

Antifreeze protection If the unit is out of operation and exposed to tem- peratures below zero, observe the following pre- cautions: Disconnect the mains plug.83 Close the water supply and remove the inlet hose from the water valve. Drain the water from the inlet hose and the water valve. Reconnect the inlet hose to the water valve. Turn off the lid of the salt container and take off the filter system. Remove the remaining water in the sump with an absorbent sponge. Troubleshooting Before you contact an authorized specialist Problem Possible cause / Action Unit doesn’t start ∙ Check the power supply. ∙ Is the unit turned on and the door securely closed? ∙ Is a program selected? ∙ Is the water supply properly con- nected and the water supply opened? Water is not drained off ∙ Check the drain hose. ∙ Are the filters or the kitchen sink clogged? Noise ∙ Make sure that all dishes are se- cured in the dishwasher. ∙ Place the parts so that the spray arms can rotate freely. Foaming Use only special dishwasher deter- gent to avoid foaming. If this occurs, open the door and let suds evapo- rate. Add a bit of cold water to the tub. Start a short rinse cycle to drain out the water. Flat table- ware is not clean ∙ Select a stronger program. ∙ Make sure that the spray arms are not blocked by large dishes. Spots and filming ∙ Extremely hard water ∙ low inlet temperature ∙ overloading the bas- kets, improper loading ∙ old or damp detergent ∙ incorrect dosage of detergent

Problem Possible cause / Action Cloudiness glassware Use less detergent if you have soft water and select a shortest cycle to rinse and clean glassware. Black or grey marks Aluminum utensils have rubbed against dishware. Use a mild abra- sive cleaner to eliminate those marks. Stains on inner sur- face Only use detergents without color- ants. White film on inside surface Hard water minerals: clean the interior by using a damp sponge with dishwasher detergent. Wear rubber gloves. Unsatisfac- tory drying result ∙ Improper loading ∙ dishes are removed too soon ∙ wrong program has been selected ∙ use of cutlery with a low-quality coating Error codes For some malfunctions, flashing control lamps will show the following error codes to warn you: Code Meaning / possible cause

Water inlet fault! Faucet not open, inlet blocked or water pressure too low.

Malfunction of heating element.

Communication error / display malfunc- tion! CAUTION: If overflow occurs, turn off the main water sup- ply before calling an authorized technician. If there is water in the lower housing part due to an overfilling or a small leak, remove this water before restarting the appliance. NOTE: If a problem persists after following the steps above, please contact your distributor or an au- thorized technician.84 Technical Data Electrical connection / Water supply……………….. Connection voltage: …..……....220-240 V~ / 50 Hz Connection power: ………...………….730 – 860 W Water pressure: ……………...…..……0.04 – 1 Mpa Dimension H x W x D / Weight……………………… Unit size: ……………….....…43.5 x 42.0 x 43.5 cm Net weight: ………..………....………......ca. 13.5 kg Available accessory………………………………….. Inlet hose safety system: ……….Art.-No. 8900 410 For more information about the product, scan the QR code on the supplied energy label and/or visit the official website of the product data bank: https://eprel.ec.europa.eu

The right to make technical and design modifica- tions during continuous product development re- mains reserved. This appliance has been tested according to all relevant current CE guidelines, such as electro- magnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal Meaning of the “Dustbin” Symbol Protect our environment; do not dispose of electri- cal equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential effects of incorrect disposal on the environment and human health. This will contribute to the recycling and other forms of reutilization of electrical and electronic equip- ment. Information concerning where these can be dis- posed of can be obtained from your local authority.

Remove or disable any existing snap and bolt locks, if you take the unit out of operation or dis- pose it.85