FCC603AVE - Oven CANDY - Free user manual and instructions

USER MANUAL FCC603AVE CANDY

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.

• Do not use a steam cleaner for cleaning operations.

• Cook the vegetables in a container with a lid instead of an open tray.

• Any excess of spilled material should be removed before cleaning.

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. ln any case, the condensation disappears when the oven reaches the cooking temperature.

• Only use the meat probe recommended for this oven.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.

• Children should not play with the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

• Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.

• The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2- F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• WARNING: Never remove the oven door seal.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

• WEEE shall not be treated as household waste.

• WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.

• When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment. This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re- used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

ENERGY SAVINGAND RESPECTING THE ENVIRONMENT

GB 10Summary General Warnngs

1.6 Connectng to the power supply

1.7 Oven equpment (accordng to the model)

2.1 Shelf safety system

2.3 Cleanng and mantenance

GB 11that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

• By placing the mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product. Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven. An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

• If the cable is at all damaged it must be replaced promptly.

• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous. – Do not pull on the power cable to remove the plug from the socket. – Do not touch the oven with wet or damp hands or feet. – Do not use the oven unless you are wearing something on your feet. – It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions. Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven. – If the oven breaks down or develops a fault switch it off at the mains and do not touch it. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

It is necessary to do an initial cleaning of the equipment before the first use of each of them.Wash them with a sponge. Rinse and dry off.

1.7 OVEN EQUIPMENT (according to the model)

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page). To locate the fixing holes, open the oven door and look inside.To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven. Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed. The simple shelf can take moulds and dishes. The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling. The tray holder shelf is especially good for grilling things. Use it with the drip tray. Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed. The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on

the rating plate (fig. on last page). The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

An oven by its very nature becomes very hot. Especially the glass of the oven door. Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely. All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

• Keep this booklet in a safe place for easy, future reference. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

1.1 DECLARATION OF COMPLIANCE

The nstallaton nstructons for professonally qualfed personnel must be followed. Incorrect nstallaton may cause harm or njury to people, anmals or belongngs. The manufacturer cannot be held responsble for such harm or njury. The oven can be located hgh n a column or under a worktop. The manufacturers have no oblgaton to carry ths out. If the assstance of the manufacturer s requred to rectfy faults arsng from ncorrect nstallaton, ths assstance s not covered by the guarantee. The ktchen untnwhch the oven stobeftted must be made of materal resstant to temperatures of at least 70°C. Before fxng, you must ensure good ventlaton n the oven space to allow proper crculaton of the fresh ar requred for coolng and protectng the nternal parts. Make the openngs specfed on last page accordng to the type of fttng. If the oven is to work properly, the kitchen housing must be suitable.The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues

To remove the shelves pull out and lift. This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven. The oven features a new shelf safety system.

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7). Almost all food can be cooked under the grill except for very lean game and meat rolls. Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool or sharp objects to clean theglass oven door.Clean the stainless steel and enamelled surfaces with warm, soapywater or with suitable brand products. On no account use abrasivepowders that may damage surfaces and ruin the oven’s appearance. Itis very important to clean the oven each time that it is used. Melted fat isdeposited on the sides of the oven during cooking. The next time theoven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse outthoroughly. To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).Use detergents and abrasive metal pads like «brillo pads» for thestainless steel grills.The glass surfaces as the top, oven door and warming compartmentdoor must be cleaned when they are cold. Damage that occurs to thembecause this rule was not adhered to are not covered by the guarantee.To replace the interior light:• switch off the mains power supply and unscrew bulb. Replace with anidentical bulb that can withstand very high temperatures1. Remove the wire racks by pulling them in the direction of thearrows (see below)3. After the cleaning process install the wire racks in reverse order.2. To clean the wire racks either put them in the dishwasher or usea wet sponge, ensuring that they are dried afterwards. Removing and cleaning wire racks The pizza set is designed for pizza cooking.In order to obtain the best results the setmust be used together with Pizza function.

Before calling the Service Centreyou check that the oven is properly plugged into the power supply.disconnect the oven from the mains, do not touch the oven and call theafter sales service.If the oven is not working, we recommend that:If the cause of the fault cannot be detected:Before calling the Service Centre remember to make a note of theserial number on the specifications plate (see fig. On last page). The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service CentreThe drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ; removeit from the oven for other cookingmethods.Never use the drip tray as a roasting tray as this creates smoke and fatwill spatter your oven making it dirty. GB 13 It located at both sides of the oven cavity. It holds metal grills and drip pans.3. USE OF ANALOGUE CLOCK/PROGRAMMER GB 14

SETTING THE TIME OF DAY

• Set the time of day pressing the button. The rotation movement advance the minute with 1 minute steps. Maintain it pressed for an automatic fast advance.

• Press and, for 4 seconds, hold on the setting button pressed. The display will show "SET". The buzzer emits a signal. Any operation must be done in the 4 seconds, otherwise it is cancelled. A duration or a time can be displayed by default, not take into account it.

• It can be set only with a cooking mode. No setting on the timer.

• First of all, select the cooking function and the temperature required.

• Press one time the setting button. The display shows "DUR" and the Duration indicator light flashes.

• Set the duration required by turning the setting button. The remaining time is displayed and the Duration indicator light is lit up.

• Turn back to the stop position the control knobs.

• It allows you to operate the oven.

• For cooking the desired recipes. MINUTE MINDER maxi 90 min. DISPLAY "BEL”

• Press two times the setting button, the display will show "BEL" followed by "---".

• Set a time by turning the setting button.

• During the countdown, the display shows continuously the remaining time in minute and then in seconds. At the end of the countdown, the display shows "000" flashing and the buzzer emits the end signal. To silence it, press the setting button. At any time, it is possible to modify or to cancel the minute minder.

• A signal is emitted at the end of the set time.

• Allows you to use the oven as alarm even if the oven is switch off. Turn back to stop position the control knobs. It is possible during the functionning of the oven to cancel or to modify the cooking duration.

• When the countdown expires, the display shows "END", the Duration indicator light flashes and the oven cuts off automatically. The buzzer emits the end of cook signal. To silence it, press the setting button. Press a second time if you want to restart the cooking, if necessary.

• It allows you to preset the cooking time required for the recipe chosen.

• At the end of the cooking time setted, the oven will switch off automatically and an audible signal will emit. FULLY AUTOMATIC COOKING Maxi Pause Time 24 H DISPLAY "PAU" - Set the pause time before starting the oven. During the pause, the oven does not cook, the display shows continuously the remaining pause length, both the Start and Stop indicator lights are lit-up. When the countdown expires, the oven will start to cook, only the Stop indicator light is lit-up.

• Press one time to set a duration. Follow the instructions above "Cooking time - Dur”

• Press a second time, the display shows "PAU" followed by "---", the Start indicator light flashes.

• First of all, select the temperature and the cooking function required.

• At the end of cooking time, the oven will switch off automatically. The buzzer emits the end of cook signal. To silence it, press the setting button. Press a second time, if you want to restart the cooking, if necessary. It is possible during the functionning of the oven to cancel or to modify either the pause time or the cooking duration. Turn back to stop position the control knobs.

• Allows you to programme the oven so that the recipe is ready at the desired time. the recipes ahs to be cooked for 45 min and needs to be ready at 12 H. Ej : the time of day is 10H.

1. select the requierd

function and the temperature. 2. set a 45 min duration, 3. set the time pause 75 min (10H/11H15). The oven will be in pause from 10H to 11H15 ; it will start the cooking at 11h15 and will stop automatically at 12H. DurationindicatorlightStartindicatorlightSettingbuttonDisplay of thecommands*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time. For normal use of oven set the timer to the position. To set the oven ensure the timer is not on the O position. The timer will count down from the set time return to the O position and switch off automatically. GB 15 Conventional Multi-level Bottom heating + fan Cook Light

Combination of heating elements with a pulsating cycle of air ensures a perfect baking result.This function allows to cook in a healthier way, by reducing the amount of fat or oil required. TheES 16

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

If the mounting of the plinth does not allow air circulation, to obtain the maximum performance of the oven it is necessary to create an opening of 500x10mm or the same surface in 5.000 mm2

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.