FET 649A X - Built-in oven CANDY - Free user manual and instructions
Find the device manual for free FET 649A X CANDY in PDF.
| Brand | Candy |
| Model | FET 649A X |
| Product type | Built-in oven |
| Power supply | 230 V ~ 50 Hz |
| Cooking functions | Natural convection, fan-assisted heat, fan-assisted bottom heat, grill, super grill, turbo grill, pizza, Cook Light, defrosting, Sprinter |
| Timer | Audible timer and automatic shut-off (max 120 min) |
| Clock | Touch control with digital display |
| Cleaning | Aquactiva function (steam), catalytic panels optional |
| Lighting | Incandescent or LED lamp depending on model |
| Child safety | Key lock (press and hold for 5 s) |
| Supplied accessories | Simple rack, shelf rack, drip tray, pizza set, flat grill, handle |
| Capacity (shelf positions) | 4 levels |
| Door types | Wide Door (large glass, depending on model) |
| Other technologies | U-COOK (variable speed fan), SoftCook (humidity management), U-SEE (LED lighting) |
| Self-cleaning panels | Optional, lifespan ~300 h |
| Safety instructions | Hot door, clean without abrasives, specific bulb |
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USER MANUAL FET 649A X CANDY
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
- Children under 8 years of age must be kept away from the appliance unless they are continuously supervised.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance.
- Cleaning and user maintenance shall not be made by children without supervision.
- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children must be kept away. - Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. - Only use the temperature probe recommended for this oven. - Do not use a steam cleaner for cleaning operations. - WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. - The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. - The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance. - If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. - CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. - CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away. - Excess spillage must be removed before cleaning - During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:
WEEE shall not be treated as household waste.
WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present. - When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.
1. GENERAL WARNINGS
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
- Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.
- Keep this booklet in a safe place for easy, future reference.
All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
1.1 DECLARATION OF COMPLIANCE
The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent
amendments.
When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
1.2 SAFETY HINTS
- The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
- Do not pull on the power cable to remove the plug from the socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your feet.
- It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.
- If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
- If the cable is at all damaged it must be replaced promptly.
When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
1.3 INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
1.4 FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig. on last page).
To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.
1.5 IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120°C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.
1.6 CONNECTING TO THE POWER SUPPLY
Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible, the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50°C at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.
WARNING: the voltage and the supply frequency are shown on the rating plate (fig. on last page).
The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.
1.7 OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving both accessories safely. Do not leave the handle inside the oven.
Removing and cleaning wire racks
1- Remove the knurled nuts by turning them counterclockwise. 2- Remove the wire racks by pulling them towards yourself. 3- To clean the wire racks, either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards. 4- After the cleaning process, install the wire racks in reverse order. 5- Replace the knurled nuts.
2.1 SHELF SAFETY SYSTEM
The oven features a new shelf safety system.
This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.
To remove the shelves, pull out and lift.
2.2 GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning, we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
2.3 The U-COOK MODELS
U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During cooking, this system automatically changes the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
AllOverthefunction.
This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity by 50%, which guarantees the food remains tender and tastes better. This delicate cooking is recommended for the baking of bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and improved thermal insulation.
2.4 According to the model
It is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
USE
Advantages:
System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb, is easier to maintain and most of all saves energy.
Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High
"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994
- A1: 2002 + A2: 2001); the maximum light power emitted. 459nm < 150uW.
Not observed directly with optical instruments.
2.5 SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough clothes, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
2.6 AQUACTIVA FUNCTION
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
- Pour 300 ml of water into the Aquactiva container at the bottom of the oven.
- Set the oven function to Static ( ) or Bottom ( ) heater
- Set the temperature to the Aquactiva icon
- Allow the program to operate for 30 minutes.
- After 30 minutes, switch off the program and allow the oven to cool down.
- When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning:
Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.
2.7 CLEANING AND MAINTENANCE
Never use abrasive cleaners, wire wool, or sharp objects to clean the glass oven door.
Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used, this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary, all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like 'brillo pads' for the stainless steel grills.
The glass surfaces such as the top, oven door, and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to is not covered by the guarantee. To replace the interior light:
- Switch off the mains power supply and unscrew the bulb. Replace with an identical bulb that can withstand very high temperatures.
2.8 SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre
3. TIMER
3.1 USING THE MINUTE TIMER
To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.
3.2 USING THE END OF COOKING TIMER
This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.
The timer will count down from the set time return to the O position and switch off automatically.
For normal use of oven set the timer to the position.
To set the oven, ensure the timer is not on the O position.
3.3 SETTING THE CORRECT TIME
WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable by the display pulsating and showing 140s) is setting the correct time. This is achieved as follows.
- Push the central button 4 times.
- Set time with "-" button. - Release all buttons.
ATTENTION: The oven will only operate providing the clock is set.
3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER
| FUNCTION | HOW TO ACTIVATE IT | HOW TO SWITCH ITOFF | WHAT IT DOES | WHAT IT IS FOR |
| KEY LOCK | ·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently. | ·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again. | ||
| MINUTE MINDER | ·Push the central button 1 times ·Press the buttons "+" " "+ to set the required time ·Release all the buttons | ·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT. | ·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time. | ·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven) |
| COOKING TIME | ·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector | ·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" +" buttons) | ·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times ·To alter/change the preset time press SELECT and "-" +" buttons. | ·Push any button to stop the signal. Push the central button to return to the clock function |
| END OF COOKING END | ·Push the central button 3 times ·Press the buttons "-" +" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector | ·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O. | ·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" +" | ·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. |
4. OPERATING INSTRUCTIONS
| Function dial | Temperature pre-set and setting. (Model with electronic programmer) (Type A) | Thermostat dial | Function |
| Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only) | |||
| DefrostingWhen the dial is set to this position, The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. | |||
| Sprinter\(\overline{\mathbf{F}}\) | MAX | MAX | Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill. |
| 22050÷240 | 50÷MAX | Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. | |
| 20050÷230 | 50÷MAX | Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven.We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions.This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. | |
| 20050÷230 | - | Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages. | |
| 16050÷220 | 50÷MAX | Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle). | |
| Level 41÷4 | 50÷MAX | GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. | |
| Supergrill\(\overline{\mathbf{F}}\) | Level 41÷4 | 50÷MAX | SUPER GRILL: the oven has two grill positionsGrill: 2200 W Grill SUPER: 3000 W |
| 190180÷200 | 50÷200 | FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. | |
| Level 41÷4 | 50÷200 | Grill/spit element.This is used for roasting on the spit. | |
| 220 | 50÷MAX | Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia. | |
| 190180÷200 | 50÷200 | The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulse air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function! |
(a) on some models: function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the ones inside the outlined area on control panel. Tested in accordance with the CENELEC EN 60350-1 * Tested in accordance with the CENELEC EISEA350 definition of energy class.
VEGETABLE MUFFINS
Ingredients:
200 g of courgettes
200 g of potatoes
- 200 g of sweet potatoes
- 1 red pepper
- yellow pepper
- 100g of provolone cheese - 20g of breadcrumbs
Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.
Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.
In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix half of it into the vegetables.
Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK
LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.
Ingredients:
6 eggs 10 courgette flowers - 1 boiled potato
- 1 slice of boiled pumpkin 200g of parmesan cheese
turmeric - 6 tablespoons of milk
- Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.
Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.
Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.
Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.
5. TABLES OF COOKING TIMES
The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.
HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.
Shelf position
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| · Pasta | ||||||||
| Lasagne | Kg 3,5 | 2 | 70 ÷ 75 | 220 | 2 | 60 ÷ 65 | 200 | Put the lasagne into an unheated oven |
| Cannelloni | Kg 1,8 | 2 | 50 ÷ 60 | 220 | 2 | 40 ÷ 50 | 200 | Put the cannelloni into an unheated oven |
| Oven baked pasta | Kg 2,5 | 2 | 55 ÷ 60 | 220 | 2 | 45 ÷ 50 | 200 | Put the oven baked pasta into an unheated oven |
| · Baking (not cakes) | ||||||||
| Bread | Kg 1 di pasta | 2 | 35 10 (pre-heating) | 200 | 2 | 30 ÷ 35 10 (pre-heating) | 180 | Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it. |
| Pizza | Kg 1 | 1 | 25 ÷ 35 | 190 | 1 | 20 ÷ 25 | 190 | Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano. |
| Pastry (frozen) vol au vents | n° 24 | 1 | 30 ÷ 35 | 220 | 2 | 25 ÷ 30 | 200 | Place 24 vol au vents in the oven and bake. |
| Focaccia (n° 4) | gr. 200 of dough each | 2 | 25 ÷ 30 | 200 | 2 | 20 ÷ 25 | 180 | Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise a room temperature for at least 2 hours before put ting them in the oven. |
| · Meat | ||||||||
| All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not. | ||||||||
| Whole joint of beef | Kg 1 | 3 | 70 ÷ 80 | 220 | 3 | 50 ÷ 60 | 200 | Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking. |
| Joint of deboned | Kg 1 | 2 | 100 ÷ 110 | 220 | 2 | 80 ÷ 90 | 200 | Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter. |
| Joint of deboned veal | Kg 1,3 | 1 | 90 ÷ 110 | 220 | 2 | 90 ÷ 100 | 200 | Cook as indicated above |
| Joint of fillet of beef | Kg 1 | 2 | 80 ÷ 90 | 220 | 2 | 80 ÷ 90 | 200 | Cook as indicated above. |
- TABLES OF COOKING TIMES
| Static electric oven | Electric fan oven | |||||||
| Food | Quantity | Shelf | Time of cooking in minutes | Oven temperature | Shelf | Time of cooking in minutes | Oven temperature | Remarks |
| Rabbits and Poultry | ||||||||
| Guinea fowl | Kg 1-1,3 | 2 | 60 + 80 | 220 | 2 | 60 + 70 | 200 | Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices. |
| Chicken | Kg 1,5-1,7 | 2 | 110 + 120 | 220 | 2 | 100 + 110 | 200 | Follow the procedure for cooking the guinea fowl. |
| Rabbit pieces | Kg 1-1,2 | 2 | 55 + 65 | 220 | 2 | 50 + 60 | 200 | Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required. |
| Cakes | ||||||||
| Coconut cake baked in a tin | 1 | 55 | 180 | 1 | 50 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Sponge cake | 1 | 55 | 175 | 1 | 40 + 45 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Carrot cake baked in a tin | 1 | 65 | 180 | 1 | 50 + 60 | 160 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. | |
| Apricot pie | 700 gr | 1 | 40 | 200 | 2 | 30 + 35 | 180 | Use a tin that is 22 cm deep. Pre-heat for 10 mins. |
| Vegetable | ||||||||
| Fennel | 800 gr | 1 | 70 + 80 | 220 | 1 | 60 + 70 | 200 | Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish |
| Courgettes | 800 gr | 1 | 70 | 220 | 1 | 60 + 70 | 200 | Slice the courgettes, place in a Pyrex dish and add butter and salt. |
| Potatoes | 800 gr | 2 | 60 + 65 | 220 | 2 | 60 + 65 | 200 | Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil. |
| Carrots | 800 gr | 1 | 80 + 85 | 220 | 1 | 70 + 80 | 200 | Slice the carrots, place in a Pyrex dish and cook. |
| Grilling | ||||||||
| Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled. | ||||||||
| Squares of bread for toasting | 4 pieces | 4 | 5 (5 to heat up grill) | Grill Grill | 4 | 5 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it. | |
| Toasted sandwiches | 4 | 3 | 10 (10 to heat up grill) | Grill Grill | 3 | 5/8 (10 to heat up grill) | Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side. | |
| Sausages | n°6 / Kg 0,9 | 4 | 25/30 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others. | |
| Ribs of beef | n°4 / Kg 1,5 | 4 | 25 (5 to heat up grill) | Grill Grill | 4 | 15/20 (10 to heat up grill) | Make sure that the ribs of beef are exposed to the full effect on the main grill. | |
| Chicken legs | n°4 / Kg 1,5 | 3 | 50/60 (5 to heat up grill) | Grill Grill | 3 | 50/60 (10 to heat up grill) | Turn them over twice during grilling | |
| Fish | ||||||||
| Trout | 3 whole trout or / Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cover the trout with salt, oil and onions and cook in a Pyrex dish. |
| Salmon | 700 g 2,5 cm slice | 2 | 30 + 35 | 220 | 2 | 30 + 25 | 200 | Cook the salmon in an open Pyrex dish with salt, pepper and oil. |
| Sole | Kg 1 | 2 | 40 + 45 | 220 | 2 | 35 + 40 | 200 | Cook the sole with salt and a spoonful of oil. |
| Bream | 2 whole ones | 2 | 40 + 45 220 | 2 | 35 + 40 | 200 | Cook the bream in oil and salt in a covered dish. | |
| Fruit | ||||||||
| Whole apples | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven. |
| Pears | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
| Peaches | Kg 1 | 1 | 45 + 55 | 220 | 2 | 45 + 55 | 200 | Follow procedure above. |
INSTRUCTIONS FOR SAFE USE
1.1 DECLARATION OF CONFORMITY:
1.4 INSTALLATION OF THE OVEN IN ITS CABINET
Cleaning and maintenance of metal guides.
1-Open the oven door, turning it counterclockwise. 2-Remove the metal guides, pulling them towards you. 3-Clean the metal guides with a damp cloth and mild detergent, then dry them. 4-After cleaning, install the metal guides back into the oven, repeating steps 1 and 2 in reverse order. 5-Fasten the screws.
If the items of additional equipment are not used, they should be removed from the oven.
2. Useful Tips
2.1 OVEN SAFETY SYSTEM
The oven is equipped with a shelf safety system. It allows you to pull out the shelves for checking the dish without the risk of the shelf slipping or accidentally falling out of the oven. To fully pull out the shelf, pull it towards you and upwards.
2.2 PREPARATION FOR GRILLING
When using the grill, you can quickly prepare a dish with a crispy crust. For grilling, it is recommended to set the rack on the fourth level, depending on the size of the dish (see page 65). Practical juicy products can be cooked on the grill, except for very dense or large pieces.
Meat should be lightly oiled before grilling.
2.3 U-COOK MODELS
U-COOK models are equipped with electronic control of convection speed, the patented name of which is Vario Fan. During cooking, this system automatically changes the convection speed (in multifunctional models) to optimize the air flow and maintain the temperature in the oven.
All U-COOK ovens are equipped with the Soft function. Thanks to this, you can control the distribution of humidity and temperature. This reduces moisture loss by 50%, which ensures juiciness and excellent taste of dishes. This is a delicate cooking method, recommended for baking bread and confectionery.
Reduces the preheating time of the oven: 200 degrees Celsius is reached in 8 minutes.
Makes it possible to set the level of grilling intensity on the grill, up to 50% more power compared to traditional multifunctional ovens.
Some ovens are equipped with a new design door WIDE DOOR, with larger glass, which allows you to better care for the oven and provides better thermal insulation.
2.4 Replacing the Lighting in U-SERIES Models
The LED lighting system, which replaces the conventional lamp, has 14 lights built into the door. They shine with a bright white light, allowing you to see the interior of the oven well without darkening at all levels.
Advantages:
The LED system, besides excellent lighting, is distinguished by a longer service life compared to a conventional lamp, it is easier to maintain and more economical in energy consumption.
- Excellent visibility - Durability - Low energy consumption, 95% less than conventional lamps - High quality
The LED lighting system complies with IEC 60825-1:1993+A1:1997+A2:2001 (equivalent to EN 6082-1:1994+A1:2002+A1:2001); maximum output power 459nm < 150uW.
Do not look directly at the light source with optical instruments.
2.5 CATALYTIC SELF-CLEANING OVEN
Special panels, coated with enamel with a microporous structure, available as additional equipment for all models, eliminate the need to clean the oven manually.
Grease, settling on the walls of the oven during cooking, is broken down by a catalytic oxidation process and turns into a harmless substance.
Grease splashes can clog the pores, thus hindering self-cleaning. This property of the protective panels can be restored by heating the empty oven for 10-20 minutes at maximum temperature. Do not use abrasive cleaners, metal sponges, sharp objects, scouring pads, chemical substances, or cleaning agents that could damage the enamel. It is also recommended to use oven-safe dishes when cooking particularly fatty foods (e.g., roast, etc.) and to use protective gloves when handling. If, due to the nature of the soiling, the above measures are insufficient, it is recommended to remove the grease with a soft cloth or sponge moistened with hot water. Regular cleaning is a prerequisite for ensuring the self-cleaning effect. N.B. Applicable: all self-cleaning panels, available as accessories, are designed for approximately 300 hours of oven operation. After this period, the panels should be replaced.
2.6 AQUACTIVA FUNCTION
The Aquactiva function uses steam to help remove grease residues and food particles left in the oven cavity after cooking. 1. Pour 300 ml of water into the special Aquactiva container located at the bottom of the oven cavity. 2. Set the thermostat ( ) or lower heating element. 3. Set the temperature regulator to the Aquactiva mode 60. 4. Leave the program on for 30 minutes. 5. After 30 minutes, turn off the program and let the oven cool down. 6. When the oven has cooled, clean the interior surfaces of the cavity with a soft cloth or sponge. WARNING: Make sure the appliance is cool before touching it. Be careful with all hot surfaces, as there is a risk of burns. Use only distilled or drinking water.
2.7 CARE AND CLEANING
- Before you start cleaning the appliance, you must wait until it has cooled down. Do not use abrasive cleaning agents, metal wire brushes, or sharp objects that could damage the enameled steel surface.
- Use a mild detergent solution. The brush is very important: you must wash the brush after each use. When preparing food on the glass surface, the brush must be clean. If the brush is used again without cleaning, it may give off an unpleasant odor and may affect the quality of the dish. To clean the brush, use a mild detergent, rinse thoroughly with clean water.
GLASS PARTS
After each use of the brush, wipe the glass door with a paper towel. If there are too many grease stains on the surface, use a sponge with a mild detergent. Rinse with clean water and wipe dry. Do not use abrasive agents or sharp objects. Clean the door gasket with a sponge and mild detergent.
ADDITIONAL EQUIPMENT
It should be cleaned with a sponge soaked in a mild solution, then rinsed with clean water and wiped dry.
DRIP TRAY
After preparing food, remove the drip tray from the brush. Empty its contents into a container, wash it with hot water and a mild detergent using a sponge, then rinse with hot water and wipe dry. To remove burnt-on food residues, soak the tray in water with a little detergent. The tray can be washed in a dishwasher or with special products available on the market. Never leave a dirty tray in the brush. OVEN LIGHT
Before any operation and before replacing the lamp, unplug the appliance from the socket. The lamp and its protective cover are made of materials resistant to high temperatures.
Technical characteristics of the lamp:
230 V - 25 W - socket E 14 - temperature 300°C
If you need to replace a faulty lamp, you should remove the protective glass cover, unscrew the lamp, replace it with a new equivalent one, and put the protective glass cover back in place.
2.8 MAINTENANCE
Repairs
If the brush does not work, we recommend you
- Check that the plug is correctly inserted into the socket; if you cannot find the cause of the malfunction:
Turn off the appliance, do not attempt to repair it yourself, and contact an authorized service center. When contacting an authorized service center, be sure to provide the model name and serial number of the device, which you can find in the warranty certificate or on the rating plate. The device comes with a warranty certificate, on the basis of which it will be repaired free of charge at an authorized service center within the warranty period.
The serial number consists of 16 digits. The first 8 digits are the model code. The next 4 digits are the production date (year, week). The last 4 digits are the factory number.
This device is marked in accordance with the European Directive 2012/19/EC on waste electrical and electronic equipment (WEEE). Waste electrical and electronic equipment contains pollutants (which can negatively affect the environment) and
basic components (which are subject to reuse). It is important that waste electrical and electronic equipment is subjected to special processing in order to remove and neutralize all pollutants, as well as to regenerate and reuse all materials.
Everyone can make a significant contribution to preventing environmental problems caused by waste electrical and electronic equipment; for this, it is important to follow some basic rules:
Do not dispose of waste electrical and electronic equipment with household waste. - Waste electrical and electronic equipment should be handed over to collection points controlled by local authorities or registered companies. In many countries, for large quantities of waste electrical and electronic equipment, waste collection is carried out at home. - When purchasing a new device, the old device can be returned to the retail outlet, which is obliged to accept it free of charge on the basis of mutual equivalence, if this device is of a similar type or the returned device has the same functions as the sold one.
3. TIMER
3.1 USING THE TIMER
Set the cooking time using the knob with the required time; after the set period, a sound signal will sound after a few minutes.
3.2 USING THE TIMER FOR THE END OF COOKING TIME
With this function, you can set the required cooking time (max. 120 min), after which the oven will turn off automatically.
The timer counts down the time from the set position and turns off automatically.
SAFETY INSTRUCTIONS
- WARNING: The appliance and its accessible parts become hot during operation. Be careful not to touch them.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. - The appliance becomes hot during operation. Be careful not to touch the heating elements inside the oven. - WARNING: The appliance and its accessible parts become hot during use. Do not let children touch them.
- Do not use abrasive cleaners or metal scrapers to clean the glass surface of the door. They can scratch the surface, which may result in shattering of the glass.
- Before cleaning the oven, you must remove the grid, after switching off the appliance. After cleaning, put the grid back as described in the instructions.
- Use only the temperature sensor recommended by the manufacturer. Do not use a steam cleaner for cleaning the appliance. - WARNING: To avoid electric shock, before replacing the light bulb, make sure the appliance is disconnected from the power supply.
- The electrical connection of the appliance must be carried out in accordance with the applicable rules and standards for electrical safety. The instructions must specify the type of power cord. The temperature of the accessible surfaces of the appliance must also be considered. In case of damage to the power cord, it must be replaced with a special power cord available from the manufacturer or its service agent. CAUTION: To avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. CAUTION: When using the grill, accessible parts may become hot. Do not let children approach the appliance. - Before cleaning, unplug the appliance if there is any residue.
- After pyrolytic cleaning, the surfaces may be hotter than usual. Do not let children approach the appliance.
1. GENERAL SAFETY
Thank you for choosing this product. To get the best results from your oven, please read this manual carefully. We recommend that you keep this manual for installation and operation, and refer to it when needed.
When the appliance is in operation, all accessible parts are hot. Be careful not to touch these elements.
Upon first use of the oven, it may emit some smoke and odor. This is because the insulating elements are being heated for the first time. This is absolutely normal and there is no cause for concern. Let the oven run empty and then turn it off. After that, it is ready for normal operation.
The oven may become very hot during operation. Be especially careful with the door of the oven.
1.1 Declaration of Conformity
Parts of this device that may come into contact with food comply with the requirements of Directive 89/109/EEC.
The device complies with the European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and their subsequent amendments.
Before using the oven, make sure it has not been damaged in any way. If you have any doubts, do not use it: contact a qualified person. Keep the packaging materials such as plastic bags, polystyrene, or nails out of the reach of children, as they are dangerous.
1.2 Safety Instructions
The oven must be used only for its intended purpose, i.e., only for preparing food. Any other use of the device, for example for heating the room, is prohibited.
- The manufacturer is not responsible for damages caused by improper use of the device. When using electrical appliances, you must follow the basic safety rules:
- Do not touch the appliance with wet hands or when standing on a wet floor.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the appliance if you are barefoot.
- It is not recommended to use extension cords or multiple socket adapters.
- If the oven is damaged or defective, unplug it from the mains and do not use it.
If the power cord is damaged, it must be replaced.
The power cable, follow the installation instructions. Remove the damaged cable and replace it with a new one of type H05RR-F, H05VV-F, or H05V2V2-F. The cable must be in a condition to withstand electrical stress from the tool. The replacement of the cable must be carried out by a qualified technician.
The grounding of the cable (yellow-green) must be 10 mm longer than the protective cable. Use only approved service centers for repair and make sure that only original spare parts are used. If the operating instructions are not followed, the manufacturer cannot guarantee the safety of the device.
Do not cover the walls of the device with aluminum foil; this may lead to overheating or damage to the device.
1.3 Installation
The installation of the appliance must not be carried out by the manufacturer. They are not responsible for this task.
The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause injury to people, animals, or property. The manufacturer cannot be held responsible for these damages.
1.4 Installing the appliance in the kitchen
Place the appliance in the kitchen space. It can be installed under a worktop or in a cabinet. Fix the appliance in place using the fixing holes on the frame (see last page). To measure the fixing hole, open the appliance door and look inside to allow access for ventilation. The measurements and distances shown in the diagram on the last page must be followed.
Note: For appliances combined with cooktops, the instructions in the manual for the cooktop must also be followed.
1.5 Important
If you want the appliance to work normally, the body of the kitchen appliance must be properly grounded. The electrical block that is in close proximity to the appliance must be made of heat-resistant material. Be aware that any material may withstand heating up to 120 degrees; in case of fire, it may melt and cause damage.
After the appliance is installed, the electrical components must be insulated. This is a legal requirement for safety. All connections must be firmly fixed in place so that they cannot be removed without the help of special tools.
The cooking surface must have a clearance of at least 45 mm from the rear to ensure proper cooling.
1.6 Connection to the power supply
Connect to the power supply. Make sure that the first and third contacts act as grounding for the appliance. The appliance must be properly grounded. If the appliance's plug is not equipped with a fuse, install a standard fuse to the power cable. It must be able to handle the power supply according to the technical data table. Grounding with a yellow-green cable. The fuse must be installed by a qualified electrician. If the contact and fuse are incompatible,
The appliance must be operated by qualified personnel only. The instructions must be followed to ensure that the cable can withstand the current required for the operation of the grill. The ON/OFF switch must be connected to the electrical supply. When the appliance is in use, the cable must be positioned so that it is not subjected to temperatures above 450°C at any point.
The grill must be operated by qualified personnel only. The instructions must be followed to ensure that the cable can withstand the current required for the operation of the grill. The ON/OFF switch must be connected to the electrical supply. When the appliance is in use, the cable must be positioned so that it is not subjected to temperatures above 450°C at any point.
Important: During operation, position the cable in such a way that it is not exposed to temperatures above 450°C at any point. The grill complies with safety standards defined by regulatory bodies. The grill is safe to use only if it is earthed in accordance with the applicable safety regulations. It must be ensured that the grill is properly earthed.
The manufacturer cannot be held responsible for damage to property, animals, or persons caused by incorrect earthing of the grill.
WARNING: The voltage and frequency of the supply are shown in the table (fig. on the last page).
The cable and the cable system must be able to handle the maximum electrical power required by the grill. This is indicated in the technical data table.
If you have any doubts, contact a qualified electrician.
1.7 EQUIPMENT FOR THE GRILL (depending on model)
It is necessary to perform an initial check of the equipment before first use of each item. Read the instructions. Clean and dry them.
The grill can be used with skewers and rods.
It is especially good for cooking grilled food. Use it together with the grill plate for grilling.
The special profile of the grill grate ensures horizontal positioning when placed, eliminating the risk of uneven cooking.
The plate is suitable for foods that are cooked on the grill and is used only with the grill, grill plate, or Fan Grill Assisted; remove it if you use another program.
Never use the plate for collecting juices as a plate for grilling, as it may cause the juices to spill and create a mess.
For best results from the grill, it must be used together with the "Grill" function.
Idea for changing the grill. The grills are made of a metal grid. A handle is included for easier removal of the two elements.
DO NOT LEAVE THE HANDLE IN THE OVEN!!
Removal and cleaning of the metal grills
1- Remove the grills as described in the section on the control panel.
2- Remove the heating rods as described in the section on the oven.
3- To clean the grills, place them in the dishwasher and use a damp cloth, then dry them with a cloth.
4- After the cleaning process, replace the heating rods in
reverse order.
5- Replace the grills back.
2.1 Safety system for the rods
The oven is equipped with a safety system for the rods. It allows you to remove the rods during the check of the food, without the risk of the hot rods falling out accidentally. To remove the rods, pull them out and lift them.
2.2 Grill
The grill allows you to cook food quickly. For preheating or interrupting, place the grill on the fourth level, depending on the proportions of the food (see fig. page 7).
Almost any meat can be cooked on the grill. Exception: very fatty foods and poultry meat. When cooking meat and fish, you need to add seasonings before placing them on the grill.
2.3 U-COOK Mode
U-COOK has an electronic fan speed control, patented VARIOFAN. During cooking, this system automatically adjusts the fan speed (in multifunction mode) to optimize the airflow and the internal temperature.
U-COOK
Baking
This gives you the ability to control the distribution of moisture and temperature. It guarantees perfect baking results with up to 50% less energy, keeping food moist and with good taste, ideal for baking bread and cakes.
This function reduces preheating time to just 8 minutes to reach 200 degrees Celsius.
It gives you the ability to determine the intensity of heat transfer for grilling, with up to 50% more power compared to a traditional oven.
The ovens are equipped with a new WIDE DOOR with a larger glass surface, which allows better visibility of the food and better insulation.
2.4 Depending on the model
A lighting system that replaces the traditional bulb. 14 LED lights integrated into the door frame. They provide bright lighting that allows you to monitor the inside of the oven while cooking.
Advantages:
The U-s lighting system provides excellent lighting inside the oven, much better compared to traditional bulbs, and it is energy-efficient.
-Better lighting -Longer lifespan of the lighting
Much lower energy consumption, 95% lower consumption
Device with blue LED light of class 1M according to IEC 60825-1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1
1994 + A1: 2002 + A2: 2001); Maximum permissible power, measured at wavelength 459 nm < 150 µW.
No adverse effects observed.
2.5 Cooking time
For the recommended cooking time and temperature of the oven, refer to the tables on pages 87, 88. Follow the instructions for normal use.
2.6 Self-cleaning with catalytic enamel
The self-cleaning surfaces are coated with a microporous coating. They are supplied as additional equipment for the oven. If they are installed, the oven must not be carried by hand.
Grease that has been splashed onto the surfaces during cooking is removed from the microporous coating.
The recommended heating time may block the self-cleaning process. The self-cleaning capability can be restored by switching on an empty group at maximum temperature for about 10-20 minutes. Do not use abrasive products, sharp objects, abrasive powders, or chemical products that could damage the catalytic enamel.
When cooking greasy foods, it is recommended to use deeper containers and to place the tray for collecting grease.
IMPORTANT: Every catalytic panel has a working life of about 300 hours. Therefore, they must be replaced after about 300 hours.
2.7 AQUACTIVA function
The Aquactiva function uses steam to help remove grease and food residues from the oven.
1. Pour 300 ml of water into the Aquactiva container at the bottom of the oven. 2. Turn on the Static function (top/bottom heating). 3. Set the temperature to Aquactiva icon. 4. Let the program run for about 30 minutes. 5. After 30 minutes, turn off the program and allow the oven to cool. 6. When the oven is cool, clean the interior surfaces of the oven with a cloth.
Warning:
Make sure the oven is cool before touching it. Be careful with hot surfaces, as there is a risk of burns. Use distilled or filtered water.
2.8 Cleaning and Maintenance
Clean the hob and the surrounding surface of the hob with warm water and a mild detergent. Do not use abrasive or corrosive cleaners that could damage the surface of the hob. It is very important to dry the hob thoroughly after each use. Spread the cleaning agent evenly over the surface of the hob during cleaning. Note that when the hob is used, this agent may produce unpleasant odors or may ignite. Use warm water and cleaning agent; rinse thoroughly.
To make this difficult work easier, all models can be equipped with catalytic self-cleaning panels: they are available as accessories (see the section SELF-CLEANING CATALYTIC PANELS).
Use cleaning agents for metal surfaces, such as Brillo pads, for cleaning the hob.
The surfaces must be cleaned when they are warm. Do not cover them with protective covers, as this may damage the hob. Disconnect the power supply and remove the knobs. Replace with new knobs that can withstand very high temperatures.
2.9 Service Centre
Before contacting the Service Centre
If the hob does not work, we recommend:
Check that the hob is properly connected to the power supply.
If the fault cannot be identified:
Disconnect the hob from the electrical supply, do not attempt to repair the hob yourself, and contact an authorized service center.
Before contacting the service center, do not forget to note down the serial number and the technical data table (see the last page). The hob is supplied with a warranty certificate, which guarantees that it will be repaired free of charge by the service center.
3. TIMER
3.1 Using the Timer
To set the cooking time, turn the knob fully clockwise, then set it to the desired time. When the time has elapsed, a signal will sound for a few seconds.
3.2 Setting the timer for the hood and the hob
This control allows you to set the desired cooking time (max. 120 min.) after which the hood will switch off automatically at the set time.
The timer for the hob is set in the same way as the time for the hood, and it will switch off automatically.
For normal use of the hood, set the timer for the hob.
To set the hood, make sure the timer is not on the hob position.
3.3 Setting the exact time
WARNING: The first operation to be performed after the hood has been installed or after a power failure (this is indicated by the flashing of the display) is to set the correct time. This is
done as follows:
Press the central button 4 times
Set the time with the + and - buttons
Release all buttons
WARNING: The hood will only work if the clock is set.
3.4 Using the electronic programmer
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| Таймер | •Hathuschete zuentpalnna 6byton 1 nbT•Hathuschete 6bytoni"-""+""3a за Изберete Вразе•OCBOБODETe BCNUKIN 6bytoni | •Korato 3azadeneHOTo ВразеИЗTEч, сеakтувра ЗУKVCBsIHAN (taizm anapma сze等内容OT само себси, об悔 мождаce спге незababho с chatscanahеha 6byton) SELECT.Да се спге незababho с chatscanahеha 6byton) SELECT. | •АларmaВ кразе habрето•По Вразе habра оразеceпokазаOCT. Вразе | •Позвolyава Ду МИОПЗВATEфурнatable КATO apamemHчасовник (при ВКЛЮЧЕнииИЗКЛЮЧЕниФурна). |
| Вразе заrotvehe | •Hathuschete zuentpalnna 6byton 2 nbT.N.•Hathuschete 6bytoni"-""илл"-++3a за ИзберeteПроблжITEлност•OCBOБODETe BCNUKIN 6bytoni•Изберete Функция有很大 cьссelектopa | •При Изчане habрето Фурнatable се ecизknюч abTomatucho.Aко icskate дa спгетe rotbeheta по-сано забретe сelenковота на 0, по зададетe Вразе habрето на 0:00 (SELECT n "-""+" 6bytoni) | •Позвolyава ВД зацадete ВразеТаrotBEHe 3aИзбаранertepecenta.3a за пrobervпite OCTabaц�otobve ризуншete SELECT 2 n tN.3a promonha habzadehOTO Вразе habретe SELECT n "-""+" 6bytoni. | •Hathuschete Няков 6byton 3a за спге сiringнala.Hathuschete zuentpalnna 6byton 3a за сывретe doчасовниka. |
| Крази ratotbehoend | •Hathuschete zuentpalnna 6byton 3 nbT.N.•Hathuschete 6bytoni"-""+"" , за заaddatenetВразе提到, в кразе Zeigenante Фурнata, за сиЗкLOUч•OCBOБODETe BCNUKINte•Задаite Функцияда за rotbehena сеvelkortopa 3a Избор | •В заaddenoto Вразе,фурнatable се ecизknюч.3a за ИзкLOUчпесьчногретапocstавete сelenковota в поициэ O. | •Позвolyава ВД зацадete Кразун habрето 3a rotBEHe 3a за пrobervпiteпresdavaritelnoЗаденOTO Вразе Habретe | •Таи Функция obshknobeoно ce n3нолзьСФункцияТOTBVE".Hanprimер, посятNETO Trябва дaбду пораз�ев�ь В подьЖEVнeHa 45Minutin undr6BaDA e goTobdo 12:30чac, Tr8BaCaMu da I3берeteжеланATA phyKKUry.Зада对接уветe 3a rotBEHe do 45Minutin und Kразу habрето 3a rotBEHe do 12:30чac.Вразу habрето 3a rotBEHe do 12:30чac.Фурната сe сиЗкLOUч abTomatuchoNo 3bVkoBa anapma сe 3BbHI.N.FomeeHemo ue ce smapmuaæmamunho 11:45(12:30minuc45 mUnmuu u se preodblnxdu npedbarumenno zadadehomo epeme 3a kpaui na zombehe, kozamoФурната сe сиЗкLOUчæmamunho.BHIMAHNE.Ako zaaddete "Крази habotrelto" be3 da zadadete крази чac, rotbeheto 3anoYBaBedhara. |
4. Operating instructions
| ΦeIeKTop Ha ФeYHKZH | Hасторь на temпература ( по моделя с сеЕтprohen нрогаматор TYPE A) | Термocета селектор | ФУнкциM | |
| Влночы осывению на phунatable. Това size ak'tin�ра вавоматуни В entilatopа за oxлajackдане само риро管理模式 които гоимат( | ||||
| Размразьане Когато Изберete Таэи Фуншся в entilatopа лізкуши В entilatopа вьздуха okono замраzenehахха Таэк size размразьва за Няколков МИнту БЗда се пожимны сьстава на пожим. Sprinter = MAX | Суенр рgin Таэи Фуншся прави xханatable no xунckава Харakтегшся се с no rolлам мошноct ot - . 50% - stандартима рgin. | |||
| 220 50 ÷ 240 | 50 ÷ MAX | Натуална кonsвекци Изозл�оте с doлени и ropen harpebatelii. Стандарты Форma на чужende. Идаллна за почene на месо , почene на биckвити. Ррави xханatable вкуся на xунpackabva | ||
| 200 50 ÷ 230 | 50 ÷ MAX | ГOTBENE Ha BENTILATOP Изозл�оте с doлени и ropen harpebatelii заедно C bentilatopа, които лізкуши В entilatopа вьздуха Бы tradeь вьзфурнata. Пгелорьчы се за леничуши, рись и др. Тонллата на habлида вхаши по- добке и врешената за пожимны и rottberе се hamаллайат. Можete д пожготе радлим; хаги сеньBERPEMENHO. Тозлmet д даб Mного добра дингову си талллата на талллата и мірш'mite He ce smecbat. Може д оставite okono 10 мін nobоче kORATO ROTBITE NOBEVE OT 1яст've. | ||
| Soft cook | 200 50 ÷ 230 | - | Мениographic (a) Фуншся за xляб и саджарскп Изделения Hamaileнaita скорост на bentilatopа сьздава. Идаллпуни условь за rottberetno на toзи тллхары, които等相关д STANAT Консichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Сiderngrill | Merkot rotbehe (a) Фуншся за xляб и саджарскп Издел肉体 Skovost на bentilatopа сьздава. Идаллпуни условь за rottberetno на toзи тллхары, които等相关д STANAT Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Сiderngrill |
| Super- grill | Level 4 1 ÷ 4 | 50 ÷ MAX | Гулп Изозл�оте с doлени и ropen harpebatelii и можete Ддосточе Temпорату рата. 5 мін пordьарпетенho harpebatelс са hyжни за загретide добerte에ментe. Идаллпу за чык; Бы tradeь сьportь за се дьхота на дістанцяд оtmлл; Вур沫то за rottberе e по-dыл'tою mecoto e по-bуксно. Можete д садагate черberite меса и риба на радда с tabичката за малийу OTДOLY. | |
| Level 4 1 ÷ 4 | 50 ÷ MAX | Суенр рgin Фунота пima 2 поццини на рginla: Grill: 2200 W Grill SUPER: 3000 W | ||
| 190 180 ÷ 200 | 50 ÷ 200 | Гулп c bentilatopat = Изозлва trade typ60 ригл сьс затворета в р货. Гулп с bentilatopat = bentilatopat за леничуши на bьздуха вьздуха. Пгеларпетенho harpebatelс e hyжно симо за чьретide меса и риба на радда с tabичката за малийу OTДOLY. | ||
| Level 4 1 ÷ 4 | 50 ÷ 200 | Гулп/шuss Изозлва се за пождукпс пож��гп на вьръш сеш; Пиц Таэи Фуншся осирура вдіаліни условь за ястя като піцу и Фокая, чрз цулларпа на ho rapець вьздухи вьзфурнata. | ||
| 220 | 50 ÷ MAX | Пиц Таэи Фуншся осирура вдіаліни условь за ястя като піцу и Фокая, чрз цулларпа на ho rapець вьздухи вьзфурнata. | ||
| 190 180 ÷ 200 | 50 ÷ 200 | Фуншся се за пождукпс пож��гп на вьръш се chь; Пиц Таэи Фуншся осирура вдіаліни условь за ястя като піцу и Фокая, чрз цулларпа на ho rapець вьздухи вьзфурнata. |
(a) For some models: The VARIOFAN function is an exclusive system developed by Candy to optimize the results of cooking. The VARIOFAN system is activated automatically and automatically changes the speed of the ventilator when a specific function is selected: The ventilator functions are in the control panel area.
Tested in accordance with CENELEC EN 50304.
** CENELEC EN 50304 tested in accordance with the energy efficiency class.
This product is marked in accordance with the European Directive 2002/96/EC regarding waste electrical and electronic equipment (WEEE). By ensuring that this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product indicates that this product cannot be treated as household waste. Instead, it must be handed over to an applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local regulations for waste disposal. For more detailed information about treatment, recovery, and recycling of this product, please contact your local city office, your household waste disposal service, or the shop where you purchased the product.
PRODUCT
Products:
·200g beef - 200g potatoes - 200g mashed potatoes
1 red onion
1 teaspoon
100g melted cheese
Spices
1 teaspoon of thyme - 50g grated Parmesan 20g butter
Products:
-bowl
10 pieces of onion rings 1 boiled potato
Protection trim (supplied with the oven when necessary)
Rating plate
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
The manufacturer is not responsible for any inaccuracies or printing errors that may occur in this instruction manual. The manufacturer reserves the right to make changes to its products as it deems necessary, without affecting the safety or essential functions of the appliance.
- GENERAL WARNINGS
- DECLARATION OF COMPLIANCE
- SAFETY HINTS
- INSTALLATION
- FITTING THE OVEN INTO THE KITCHEN UNIT
- IMPORTANT
- CONNECTING TO THE POWER SUPPLY
- OVEN EQUIPMENT (ACCORDING TO THE MODEL)
- THE TRAY HOLDER
- REMOVING AND CLEANING WIRE RACKS
- SHELF SAFETY SYSTEM
- GRILLING
- THE U-COOK MODELS
- ACCORDING TO THE MODEL
- USE
- ADVANTAGES
- SELF-CLEANING OVEN WITH CATALYTIC
- AQUACTIVA FUNCTION
- WARNING
- CLEANING AND MAINTENANCE
- SERVICE CENTRE
- TIMER
- USING THE MINUTE TIMER
- USING THE END OF COOKING TIMER
- SETTING THE CORRECT TIME
- USE OF TOUCH CONTROL CLOCK PROGRAMMER
- OPERATING INSTRUCTIONS
- VEGETABLE MUFFINS
- INGREDIENTS
- TABLES OF COOKING TIMES
- INSTRUCTIONS FOR SAFE USE
- DECLARATION OF CONFORMITY
- INSTALLATION OF THE OVEN IN ITS CABINET
- CLEANING AND MAINTENANCE OF METAL GUIDES
- USEFUL TIPS
- OVEN SAFETY SYSTEM
- PREPARATION FOR GRILLING
- U-COOK MODELS
- REPLACING THE LIGHTING IN U-SERIES MODELS
- CATALYTIC SELF-CLEANING OVEN
- CARE AND CLEANING
- GLASS PARTS
- ADDITIONAL EQUIPMENT
- DRIP TRAY
- MAINTENANCE
- USING THE TIMER
- USING THE TIMER FOR THE END OF COOKING TIME
- SAFETY INSTRUCTIONS
- GENERAL SAFETY
- INSTALLING THE APPLIANCE IN THE KITCHEN
- CONNECTION TO THE POWER SUPPLY
- EQUIPMENT FOR THE GRILL (DEPENDING ON MODEL)
- REMOVAL AND CLEANING OF THE METAL GRILLS
- SAFETY SYSTEM FOR THE RODS
- GRILL
- U-COOK MODE
- U-COOK
- BAKING
- DEPENDING ON THE MODEL
- COOKING TIME
- SELF-CLEANING WITH CATALYTIC ENAMEL
- SETTING THE TIMER FOR THE HOOD AND THE HOB
- SETTING THE EXACT TIME
- PRODUCT
- PRODUCTS
Brand : CANDY
Model : FET 649A X
Category : Built-in oven