FET 649A X - Built-in oven CANDY - Free user manual and instructions

USER MANUAL FET 649A X CANDY

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
- CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
- Excess spillage must be removed before cleaning
- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). WEEE contains both polluting substances (which can cause negative consequences for the environment) and basic components (which can be re-used). It is important to have WEEE subjected to specific treatments, in order to remove and dispose properly all pollutants, and recover and recycle all materials. Individuals can play an important role in ensuring that WEEE does not become an environmental issue; it is essential to follow some basic rules:

WEEE shall not be treated as household waste.

WEEE shall be handed over to the relevant collection points managed by the municipality or by registered companies. In many countries, for large WEEE, home collection could be present.
- When you buy a new appliance, the old one may be returned to the retailer who has to collect it free of charge on a one-to-one basis, as long as the equipment is of equivalent type and has the same functions as the supplied equipment.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent

amendments.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

• Do not pull on the power cable to remove the plug from the socket.

• Do not touch the oven with wet or damp hands or feet.

• Do not use the oven unless you are wearing something on your feet.

• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

• If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120^ . Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45mm .

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the ovenThe oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person.A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^ at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

Removing and cleaning wire racks

1- Remove the knurled nuts by turning them counter clockwise.
2- Remove the wire racks by pulling them towards yourself.
3- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
4- After the cleaning process install the wire racks in reverse order.
5- Replace the knurled nuts.

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 The U-COOK MODELS

U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.

AllOverthefunction.

This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.

Some ovens are equipped with the new door "WIDE DOOR" which has a bigger window area, this allows better maintenance and a improved thermal insulation.

2.4 According to the model

Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

U.S∈E

Advantages :

System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.

Optimum view

• Long life illumination

• Very low energy consumption, -95% in comparison with the traditional illumination High

"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994

• A1: 2002 + A2: 2001); the maximum light power emitted. 459nm < 150uW.

Not observed directly with optical instruments.

2.5 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough clothes, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

2.6 AQUACTIVA FUNCTION

The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.

1. Pour 300ml of water into the Aquactiva container at the bottom of the oven.

2. Set the oven function to Static ( ) or Bottom ( ) heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

Warning:

Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

2.7 CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool or sharp objects to clean the glass oven door.

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.

The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee. To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures

2.8 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

3. TIMER

3.1 USING THE MINUTE TIMER

To set the cooking time, turn dial one complete revolution and then position the index to the required time. When the time has lapsed, the signal will ring for a few seconds.

3.2 USING THE END OF COOKING TIMER

This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time.

The timer will count down from the set time return to the O position and switch off automatically.

For normal use of oven set the timer to the position.

To set the oven ensure the timer is not on the O position.

3.3 SETTING THE CORRECT TIME

WARNING: the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 140s setting the correct time. This is achieved as follows.

• Push the central button 4 times

-Set time with"-button.
- Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER

FUNCTION	HOW TO ACTIVATE IT	HOW TO SWITCH ITOFF	WHAT IT DOES	WHAT IT IS FOR
KEY LOCK	·Child Lock function is activated by touching Set (+) for a minimum of 5 seconds. From this moment on all other function are locked and the display will flash STOP and preset time intermittently.	·Child Lock function is deactivated by touching touchpad Set (+) again for a minimum of 5 seconds. From this moment on all functions are selectable again.
MINUTE MINDER	·Push the central button 1 times ·Press the buttons "+" " "+ to set the required time ·Release all the buttons	·When the set time as elapsed an audible alarm is activated (this alarm will stop on its own, however it can be stopped immediately by pressing the button) SELECT.	·Sounds an alarm at the end of the set time. ·During the process, the display shows the remaining time.	·Allows to use the oven as alarm clock (could be activated either with operating the oven or with out operating the oven)
COOKING TIME	·Push the central button 2 times ·Press the buttons "-" or "+" to set the lenght of cooking required ·Release all buttons ·Set the cooking function with the oven function selector	·When the time is elapsed the oven will switch off automatically. Should you wish to stop cooking earlier either turn the function selector to 0, or set time to 0:00 (SELECT and "-" +" buttons)	·It allows to preset the cooking time required for the recipe chosen. ·To check how long is left to run press the SELECT button 2 Times ·To alter/change the preset time press SELECT and "-" +" buttons.	·Push any button to stop the signal. Push the central button to return to the clock function
END OF COOKING END	·Push the central button 3 times ·Press the buttons "-" +" to set the time at which you wish the oven to switch off ·Release the buttons ·Set the cooking function with the oven function selector	·At the time set, the oven will switch off. To switch off manually, turn the oven function selector to position O.	·Enables you to set the end of cooking time ·To check the preset time push the central button 3 times ·To modify the preset time press buttons SELECT + "-" +"	·This function is typically used with "cooking time" function. For example if the dish has to be cooked for 45 minutes and needs to be ready by 12:30, simply select the required function, set the cooking time to 45 minutes and the end of cooking time to 12:30. ·At the end of the cooking set time, the oven will switch off automatically and an audible alarm will ring. ·Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-of-cooking-time, when the oven will switch itself off automatically. WARNING. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set.

4. OPERATING INSTRUCTIONS

Function dial	Temperature pre-set and setting. (Model with electronic programmer) (Type A)	Thermostat dial	Function
			Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only)
			DefrostingWhen the dial is set to this position, The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
Sprinter\(\overline{\mathbf{F}}\)	MAX	MAX	Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill.
	22050÷240	50÷MAX	Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy.
	20050÷230	50÷MAX	Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven.We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions.This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
	20050÷230	-	Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.
	16050÷220	50÷MAX	Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle).
	Level 41÷4	50÷MAX	GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
Supergrill\(\overline{\mathbf{F}}\)	Level 41÷4	50÷MAX	SUPER GRILL: the oven has two grill positionsGrill: 2200 W Grill SUPER: 3000 W
	190180÷200	50÷200	FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	Level 41÷4	50÷200	Grill/spit element.This is used for roasting on the spit.
	220	50÷MAX	Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.
	190180÷200	50÷200	The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter cooking time, without compromising on taste.It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulse air keeps the humidity inside the oven and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function!

(a) on some models : function with "Vario Fan" is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel.
Tested in accordance with the CENELEC EN 60350-1
* Tested in accordance with the CENELEC EISEA350 definition of energy class.

VEGETABLE MUFFINS

Ingredients:

200g of courgettes

200g of potatoes

• 200g of sweet potatoes

• 1 red pepper

• yellow pepper

• 100g of provolone cheese - 20g of breadcrumbs

Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil and paprika, salt and pepper.

Once the potatoes are boiled mash and add to the other vegetables and chopped provolone.

In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix hal of it into the vegetables.

Flour the muffin molds and fill to the brim, put the remaining of bread and cheese mixture on the top and add a little olive oil. Bake in the oven with the COOK

LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully golden in colour.

Ingredients:

6 eggs
10 courgette flowers
- 1 boiled potato

• 1 slice of boiled pumpkin
  200g of parmesan cheese

turmeric
- 6 tablespoons of milk

• Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet, put into the oven at 160 degrees for approximately 20 minutes. Once cooked, mash with a fork.

Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan cheese, turmeric, salt and pepper.

Mix all the ingredients together and add the courgette flowers, ensure that they are cleaned and cut into small pieces.

Pour the mixture into the tin and bake with the COOK LIGHT function in the oven preheated at 180 for 20 minutes.

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

Shelf position

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
· Pasta
Lasagne	Kg 3,5	2	70 ÷ 75	220	2	60 ÷ 65	200	Put the lasagne into an unheated oven
Cannelloni	Kg 1,8	2	50 ÷ 60	220	2	40 ÷ 50	200	Put the cannelloni into an unheated oven
Oven baked pasta	Kg 2,5	2	55 ÷ 60	220	2	45 ÷ 50	200	Put the oven baked pasta into an unheated oven
· Baking (not cakes)
Bread	Kg 1 di pasta	2	35 10 (pre-heating)	200	2	30 ÷ 35 10 (pre-heating)	180	Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it.
Pizza	Kg 1	1	25 ÷ 35	190	1	20 ÷ 25	190	Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano.
Pastry (frozen) vol au vents	n° 24	1	30 ÷ 35	220	2	25 ÷ 30	200	Place 24 vol au vents in the oven and bake.
Focaccia (n° 4)	gr. 200 of dough each	2	25 ÷ 30	200	2	20 ÷ 25	180	Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise a room temperature for at least 2 hours before put ting them in the oven.
· Meat
All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not.
Whole joint of beef	Kg 1	3	70 ÷ 80	220	3	50 ÷ 60	200	Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking.
Joint of deboned	Kg 1	2	100 ÷ 110	220	2	80 ÷ 90	200	Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
Joint of deboned veal	Kg 1,3	1	90 ÷ 110	220	2	90 ÷ 100	200	Cook as indicated above
Joint of fillet of beef	Kg 1	2	80 ÷ 90	220	2	80 ÷ 90	200	Cook as indicated above.

1. TABLES OF COOKING TIMES

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
Rabbits and Poultry
Guinea fowl	Kg 1-1,3	2	60 + 80	220	2	60 + 70	200	Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices.
Chicken	Kg 1,5-1,7	2	110 + 120	220	2	100 + 110	200	Follow the procedure for cooking the guinea fowl.
Rabbit pieces	Kg 1-1,2	2	55 + 65	220	2	50 + 60	200	Put all the pieces of the same size in the glazed tray. Season with herbs and spices. Turn the pieces as and when required.
Cakes
Coconut cake baked in a tin		1	55	180	1	50	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Sponge cake		1	55	175	1	40 + 45	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Carrot cake baked in a tin		1	65	180	1	50 + 60	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Apricot pie	700 gr	1	40	200	2	30 + 35	180	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Vegetable
Fennel	800 gr	1	70 + 80	220	1	60 + 70	200	Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish
Courgettes	800 gr	1	70	220	1	60 + 70	200	Slice the courgettes, place in a Pyrex dish and add butter and salt.
Potatoes	800 gr	2	60 + 65	220	2	60 + 65	200	Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil.
Carrots	800 gr	1	80 + 85	220	1	70 + 80	200	Slice the carrots, place in a Pyrex dish and cook.
Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Squares of bread for toasting	4 pieces	4	5 (5 to heat up grill)	Grill Grill	4	5 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it.
Toasted sandwiches	4	3	10 (10 to heat up grill)	Grill Grill	3	5/8 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side.
Sausages	n°6 / Kg 0,9	4	25/30 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others.
Ribs of beef	n°4 / Kg 1,5	4	25 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Make sure that the ribs of beef are exposed to the full effect on the main grill.
Chicken legs	n°4 / Kg 1,5	3	50/60 (5 to heat up grill)	Grill Grill	3	50/60 (10 to heat up grill)		Turn them over twice during grilling
Fish
Trout	3 whole trout or / Kg 1	2	40 + 45	220	2	35 + 40	200	Cover the trout with salt, oil and onions and cook in a Pyrex dish.
Salmon	700 g 2,5 cm slice	2	30 + 35	220	2	30 + 25	200	Cook the salmon in an open Pyrex dish with salt, pepper and oil.
Sole	Kg 1	2	40 + 45	220	2	35 + 40	200	Cook the sole with salt and a spoonful of oil.
Bream	2 whole ones	2	40 + 45 220		2	35 + 40	200	Cook the bream in oil and salt in a covered dish.
Fruit
Whole apples	Kg 1	1	45 + 55	220	2	45 + 55	200	Bake the fruit in an open Pyrex or earthen-ware dish. Leave it to cool inside the oven.
Pears	Kg 1	1	45 + 55	220	2	45 + 55	200	Follow procedure above.
Peaches	Kg 1	1	45 + 55	220	2	45 + 55	200	Follow procedure above.

INSTRUCCIONES PARA UN USO SEGURO

1.1 DECLARATION DE CONFORMITE:

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

HABOPJNINUcblpa3pa6o7aHnnpnroTOBNEHnINUcbl.HTO6blNOyNTbHaNNyUWpe3yNbTaTberoHo6xOuMoMCN0NJ3OBaTBBMecTeCfHKmE“Ntua

PeWetka pIraI. NdeaIbHa IpaI npiroToBneHn Ha rpIne.
NcOJIb3yIte BMeCTe CnoDDOHmIg c6oPa coka. B KOMTNEKT
BXoIIT pyKa, npn nmoOnu KOTOpO MoXHO 6e3OnaCHO
pePebIRBaTb oBa 3Tu PpeMeta.He octabnTe pyKU BVHTPN dyXOBKn

Demohmax u ouucmka Memannuueckux Hanpaenouux.

1-OTBepHnTe pKcnpyUoIe BnHTbI, NOBopaunBa Ix npOTNB acoBOI CTpeKN.
2-CHIMITE MeTJIINueckne HAnpaBJIIOUne,NOTAHyB INx Ha Ce6r.
3-Pon3BeNTe OHTcKMy TaJIInuecknx HApBaJIIOxN NOMbI IN B NocydomOeHOn MaHNHe IIN OHTCINB pRn NOMoU BnaXHO r6Kn. IpocyuTe MeTALnueckne HApBaJIIOxne nocNe OCHCTKN.
4-Pocne ouHCTKu yCTAHOBnTe MeTaJIInueckne HAnpaBJIouIe B dyXOBOn IkaΦ, NOBTOPB NyHKtBi 1 n2 B o6paTHOM npaKe.
5-3aФнкс neuropBnHTbl.

Ecn npedMeTb dononHntbHoro o6opyObaHn He nCnoNb3yOTc, Hx CneDyET BbyHyTb Hd yXOBKn.

2. NOJe3HbIe COBeTbI

2.1 CNTEMA BE3ONACHOCTN NOJOK

DyXOBoI uKaΦ obOpYOBaH cNCTeMoI 630nAchoCTn nONK. OHa No3BOJREt BbIDBnArT bONKn IIN pOBePKn 6IIOda 6e3 PNCKaERO CCKaJIb3bIBaHNr IN CNyauHOrO BInaDeHnR NONKn I3 dYxOBoro uKaΦa. 4To6bl NnHOCTbO BbHyTB NOky NotAHnTe eK Ce6e N BBepx.

2.2 NPNFOTOBULEHNE HA TPNIE

PnHCNOB3OBAHn rpnM0KHO 6bICTPO nprrTOBNTb 6JIOO C pymHONKOPOyKn. NnnoDpymHNBAHn peKOMEHyETcY cTahOBHTb peWetky Ha YeTBeTb npoBeHb, B 3aBNCMOCTN OT pa3Mepa 6JIOHa (CM. cTp. 65). PpaTtueckn IIO6bIe npOyKTb MOxHO rOToBNTb Ha rpnIe, KpOME OHeh IOCTHO mH MRCbIXpyNETOB.

Mco npb6y nepepnpiroTOBHeHmHa rPnIe CneJeYcMa3aTb MacnO.

2.3 MODEIN U-COOK

MoJIeU-COOK OCHaIeHbI 3JIeKTPoHHbIM YnpabJIeHHeM cKOpocTn KOHBeKUH, 3aNaTeHTOBaHHoe Ha3BaHne KOToporo Vario Fan. Bo BpeM npriTOBJIeHnI 3Ta CNTema ABToMaTHeCKN MeHReT cKOpocTb KOHBeKUH (B MHOroOfYHKIOHaJIbHOH MoJIeN), YTObI ONTmIMnHPOBaTb NOTOK BO3Dyxa N BHrTeHHIO ToemepaTy DxOBKn.

Bce dyxOBKU COOK OCHAeHb FyHKmEe Soft Blaorapr 3tomy MOXHO ynpabTb pacpeJeHMeB BlaJXHOCTn N TEMepatypb. 3TO CHNKAeT NOTEPIO BnaXHOCTHa 50%, YTO o6ecNEHBAETHEHXOCTb N OTINHHB NKYC 6NIoD. 3TO DeJIHKaTHBI C10c06 pIPIROBOHHe, peKOMeHDoBaHHB dIg BBIneKN XNe6a n KOHNTEpCKNX HdJIeN.

YmehbuiaetBpemnpeBapntelhoroHarpBaDyXOBKn:200 rpayncoNoLcBcno DoCTnraotCBAero 3a8MHHT.

DeJaET BO3MOXHbIM yCTaHaBnIBaTb YPOBeHb INHTEHCBHOCt bnoJxapuBaHnHa rPnE,do 50 % npoTeHOB 6oJIbe MOUHOCTN NO cpaBHeHIO C TpaIINIOHHMHOrOFOyHKUHOHAJbHO DYXOBKO.

HekotopbIe IyXOBKn OChauhenI DBepeu HOBo KOnCTpyKun WIDE DOOR, CTekIO KOTopo 60nbWero pa3Mepa, YTO N03BONrTe NyUe yxaxNBaTb 3a IyXOBKO IN ObecneuBaTe LyuTuToPemOn3OJIaNIO.

2.4 3aMeHa NoDCBETK B MoJeN U·S∈E

3TO CNTema NOCBETKN, KOTOPa 3aMeHReT O6bHyH JAmNoOyK. 14 CBTODIOOB BCTPOEHB I DBepy. OHN CBETrCA RPKIM 6eBIM CBTOM, KOTOpBn PO3BOJAE T XOPOI0 BnDEb BHYTpEHHee NpocTaPcHCTBO DxyoBKn 6e3 3aTEMHeHn HA BCEx yPoBHx.

PpemmyeCTBa:

CCTEMA U.SEE, NOMMO OTNIHORO OCEUENH,OTNIHaeTcR 60JIIM CPOKOM cnjx6bl no cpaBHeHIO C o6bIHOH JAMNOyKO, yXoJ 3a Hei npOJe n OHa 6Oone EKOHUMHHA B NOTpe6JIeHN 3HEPnN.

-OTMnHb063Op
-Долговецнoctь
- Hn3Koe 3Heprnonotpe6neHHe, Ha 95% MeHbIe 06bHHoJ lamnoKIn
- BbICOKOE KaeeCTBO

PnB6pocC08eHHeHcBTOOJIOdAMm6BnOToIbTaKNaCCa1M BcoTBeCTBM CIEC 60825-1:1993+A1:1997+A2:2001（KsBVAJIeNt EN 6082-1:1994+A1:2002+A2:2001）;MAKCHMaJIbHA NxOoBuaIOnITyCeA MOUHOCT 459nm<150uW.

He cmotpeb HnncpecdtBeHHo Ha nctOHHNK CBaT npnnomou nnTnecknx npbo08.

2.5 KATAJNTUHECKAR CAMOQUHUAHOJIARCA DYXOBKA

CneuHbHbe naHEnI, NOKpbTbIe 3MaJIbHO C MKNPONOPCTO CTpyKtpyo, npOdaBaembIE B KaHeCTBe DOnIOHNHTeBHO O6OpyDoBaHnI DA RBCex MoJeI, OCBO60kDaIOT OT Heo6XoDMOcTN OChUaTb DyXOBky BpyHyIO.

Jnpi, ocedaonn Ha cTeHKAX dYXOBKN B npOcecc nprTOBJIeHn paicienpTc3maIbIO nocpeCTbOM kATAIHTNECKORo pOcecca OKNCHeHn n poe6pa3yETcR BA3006pa3hOE BEUeCTBO.

5pb3rJnKnpaMOryT 3akynopntb NopblN, TAKIM o6pa3OM, NOMeWATb camooHCTKe.3To CBOIcTO 3auNTbXb NaHENE MOXHO BOCCTAHOBtB, HarpEBA Nyctyo dYxOBKY B TeYEHT 10-20 MNHT npk MaKCNMAJIbHOI Temnepatype. HeNoJIb3yTeCB abPaznBbIMMOHOUIMCpeCDTBAMM, MOaJKAAMN 3CTaJIbHO INPOBONOKO, OCTpBIIMN PPEIMTaAMN, JCKETKMMI y6KaAMN, XmNHuecknMI BeueCTBaMn IIN MIOUIMM CpeCDTBAMN, KOTopbie MoryT HenOpabIMNOpeDITb 3MaNB.PekOMeHNyETCR TAKKE NOL3oBAbTC NOcYOdCBvCOKMn 6OpTNIKAMN B CNYae prrTOROBHeHn OOC6EHHO XnPHbX 6HIOJ (XAPKO rT.D.) A pRnXkapRe HrPiNE CLeDEyET NcONLbOaBTB pOTMBHeB. EcInn 3-3a OOCBOrXapAKTEpa 3aqrA3HeHHN, BIIwenepeuNCHEHbX MEp 6ydt HeIOCTaTOH, PekOMeHNyETCR YdANITb XnPn NMOUIM MRKoT KAnH NIN Ry6Kn, CMouEHbIX ROPue BOIoN. PpOCTOCTMANN RjIbnTcO CHOBHM YcIOBNeM DnRA ObcneeyHn CaMOOuHaQUero 3ΦΦekTA. N.B PmMeHaeH: BCE camooNuHaOuuneCnaHNN, IMeOuuneB npoDAke, paccVTahbl Prp6n3nteBHO Ha 300 cAcob paBoTb IyXOBKN. Pocne 3Toro cPoka naHEn ClpeyET 3AmEHtB.

2.6 ΦYHKURAQUACTIVA

ФункцЯAquactivanNoJIb3yeTnap,
YTObIbNOMOyBcTpaHHTbXnPObBIEoTIOxKeHn I KycOCHK nIu, OCTaBwneC B Kamepe DxyoBOrO uKaFa nocNe pNpuroToBHeHn.
1. HaneyTe 300 MInBOJbIBCnEuaJIbHyIO
NoocBtAquaivapacnonoKeHHyHa HnHe KaMepb npiroTOBneHnnyxOBOr ukaopa.
2.YcTaHOBnTepeXnMCTaTHeCKoR（）HnHxKHeRo （HaPeBa
3.YctaHOBtpepyrJrTop TemnepaTpybHa pexMAcqactiva60
4.OctabTe nporpamMy BKNIOUeHHHO B TeueHne 30 MNUHT.
5.ПиИСТЕЧEN3 30 MInHy T BbIKIQUHITe nporpaMMy I DaIte OCTbITb dYxOBOMy WkaФy.
6. Korda duXOBoI uKaΦ OCTbIeT, npOn3BeIte OUcIcTK BHyTpEHHIX NOBepxHocTeKamepbI npuroTOBHeHr TpAnOuKoN MmKoTkaHN. NPEyPnPEXJDEHNE:
Y6eHntecb, yTO npn6op octbI, npexde Yem npKacatbC K Hemy. HeoXoIMo coBIOdaTb OCTOPOXHOCTc CO BcEMN rOpyHM NOBepxHOCTaM, TAK KAc cyuEcTByeET PNC NOnyHeHr OXOROB. IcNoJIb3yIte ToIbKO dNCTUINIpOBAHHU IN NITBeByIO BODY.

2.7 yXoI N OYNCTKA

• Ipeen Tem KaK npHCTynatb K OuycTke npH6opa, cNeNyET NOOxJaTb, noka OH OCTbHET.
  -HeIb3aNcNoIb3oBaTb abpa3nBhIe MOUOJIe CpeCTBa, MoaJIKN H3 MeTaNIIueckOINPOBOIOKNI INPEKJyIe PpeIMTebl, KOTOpBIE MOrYT NOBpeNTb 3MaJIIpOBaHHYIO CTaJIbHHyIO NOBepXHOCTN.
• NcnoB3yIeMbIbHpaCTbOp HnCpeDCTBaHaOCHOBaMMnKA. DYXOBKA-OYeH BaxHO BbIMbTb DYXOBKY NOCEKaJrDO NcNoB3OBAHBOBpEMrnproTOBHeHnA CTehKAn DYxOBKn OceJaTe Knp.PnIOcNEyOme MCNOB3OBAHN 3OT JNp MoKeT n3dABaTb HnepnTbN 3aJaxn MOKeT NOBNiTB Ha KaHECTBO 61Ona. JnOChTK DxyOBKn NCNOB3yIe BOY moIOoee CpeDCTBO, TtateJIbHO POMbIBaIte YHCTO B0OJ.

CTEKJIARHHBIEDETAJI

NocneKaKdoIcNOB3oBAHnIyXOBKn BbITPnTe CTeKNo DBepuB6ymaxhHIM NOJOTHeE. EcnHa NOBepxHOCTn OCTaIncB cnNtKOM 60bnue nTTHa OT KpA,CMOte npn NMOOnu Iy6Kn MIOUeero CpeCTBa.IPOMOte YHCTO BODn BbTPnTe HAcyo. HeB3nCnONb3OBaTB abpa3NBbIe CpeCTBa nn pexyune PpeMeTb. IpokNaKy DBepuBc neDyety OUnuATb pnNOMOu IY6Kn MIOUeero CpeCTBa.

IIOJIHITENbHOE OOBpyOBAHME

Cneyet ouuatb npn nmooun ry6kn, cmoeHHB MBHbHom pactbope, 3aTeM BbIMbTb YNCTOEN BOOIN BbITEpeTb HAcxO.

NODDOH

Nocne nprirotobnienHa rpiIe BbHbTe nOdoH n3 dyXOBKn. BblneTe erO coepKmoe B KakyHO-H6yIb Nocdy, NOMOIte ropaeH BODo nCMoehHO MOIOHM CpeCTBOM y6KOB, B 3AKIOHOHE BbIMOTe ropaeH BODo H bITpTE Hacyxo. TnTO T06bI ydaNTb npriPOeBHme OCTaTKn NtNi, 3AMoHTe NOdoH B BoDE, Do6ABIN MOIOe e CpeCTBO. NoDOH MOxHO MItB NOCyDMOeHNO MAUHe INn pni NMOUc CNEuAIBhIX CpeCTB, IMEOUHXCR B npodaxe. HkOrJa He ocTabnIte rpa3HbI NODOn DO B DYXOBKe. IODCBETKA DXYOBKN

IpeK KAKIOI ONEPAUN N OCHTE INN 3AMHe IAMNOK BBIHMAITE BUNKY H3 pO3ETKN. JAMNOKKA IN 3aUHTHBIN KOJNAK IN3ROTOBJIeHb IN3 MATEPNAIOB, yCTOHMBIX K BICOKIM TEMpepATypam.

TexHueckne XapaKTepeNtIKn JAmnoHKn:

230 B~ - 25 Bt - zuokonb E 14 - TemnepaTpya 300^

EcHHeo6xOJMo 3aMeHHTb HEnCnpaBHyO JAMNOky, CInEyET ChrytB 3aUHTbI CTekJIHHbI KOJIINAK, BbIKpyTNTb JAMNOky, 3aMeHHTb ee Ha aHaJIOrHyIO HOByIO u yCTahOBHTb Ha MeCTO 3aUHTbI CTekJIHHbI KOJIINAK.

2.8 CEPBNUCHOE OBCNJXUBAHNE

PepaKa6

B clyuee ecnn dxyoBka He paobotaT, pekomehyem Bam

• npoBepntb, npaBnIbHO nBCTabNeHa BnIka B po3eKy; ECn He ydaTcR o6HapxNtB npuHry HncnpaBHOctn:

BbIKIOHNTpe np6Op, He npednpHHMaTe NOnbItoK camocToTebHO OtpeMOHTpOBaBte ero n No3BOHnTE B aBTOP30BAHbH cepBNCbH ueHTp. Pn 06paueHN B aBTOP30BAHbH cepBNCbH ueHTp 06ra3TeBHO cIeJeYET COo6uHTb Ha3BaHne MOdeN H CEPINbH HomeP h3dJIy, KOTOpBe Bbl MoKeTe HAHTN B rapAHTnHOM CBnTeJBCTBE HIN HA MapKnPOBOHON TaBNIUKe. K n3dJIHO pnnrAaeTc rapaHTnHoe CBnTeJBCTBO, HA OCHOBAHN KOtOpOro OHO 6ydt 6ecnIaTHo OTepMOHTpOBaHO B aTOP30BAHOM cepBNCHOM eHTpe B TceHe H aPaHTnHOrFO Cpoka.

CepnHbHOMepcoCTOnTn316uNpP.PepBbIe8uNpPkoMDoJI.N.CneDyUOuNE4uNpPbI data npOn3BOcTBA (roI,HeJeJ).PocJeHNHe 4 uNpPbI 3aBOdCKne Hmepa.

DanHHn npin6op nmeet MapKnpoBky B COOTBeTCTBnC Ebponeeckon dpekntboy 2012/19/EC o6 otXoJax npOn3BOcCTBa 3neKtpnueckoRo n 3neKtpoHoro obopydoBaHna (WEEE).OxObl npOn3BOcTBA 3neKtpnueckoRo n 3neKtpoHoro obopydoBaHna coedePkaT 3arp3nUqIe BEuCEtBa (KOToPbE MoryT HeTaTHBHO BnInr Ta Ha OKpyKaIoUyIO CpeNy) n

OCHOBHbIe KOMNoHEtbl (KOTOpbIe NODJExKaT NOBTOpHOMy nCnOlb3OBAHnIO). BaxHo, yTo6bl OTxOdbI pOn3BOcTba 3JIeKTPnueckero n 3JIeKTPoHOrO obOpyDobAHnIONbBepraNcB cneuAInbHO onbpa60Ke C cIeIbO yDaneHn UytINi3aunn BCex 3aRpy3HNOUxN BeueCTB, a TAKHe peReHepaunn N NOBTOpHOrO nCnOlb3OBAHnBCex MaTePnaNoB.

KaKbIM MoKET CdeNaT cyueCTBeHHBn BknaBnpeDOrBpaueHne 3KOJOnrHecknx npo6Jem, Bbl3BaEmbIXOTXoAMn PpOIN3BOcTBA 3NeKTpUeCKoro n 3NeKTpoHHORO 06OpYBaHn; nIra 3TOR BoaHNO pnpDeepKbTaBC HeKOTOpBX OCHOBHX npAun:

HeIb3aO6paataBcCOTXoDAMN pOnu3BODCTBa 3JeKtpueckoro n 3JeKtpoHHOrO O6OpUoBAHn, KAc C bItOBbIMN OTXoDAMN.
- OTxOdbI npOn3BOoCTBa 3JKeTpUeCKOrO n 3NeKToPOnHOrO
obopyoBaHn CneJeT NpepaBtB NyHKtBi c6opa,
KoHTpOnuPyEmbIe OpraHm MeCTHO Bnactn NN
aPernctpupOBaHHIM KOMNaHnMn. Bo MHornx cTpaHax Pn
HaNnN 60bnoro KOnueCTBa OTxOoB pOn3BOoCTBa
3JKeTpUeCKOrO n 3NeKToPOnHOrO obopyoBaHn C6Op OTxOoB
ocyueCTBnaTeCn Ha DoMv.
- Pn nokynke HOBOr npnbopa cTapbI npnbop MOxHO B03BpaNTb PO3HNUHOMy TOPROBMy PpeDpnuTNo, KOToPoe O6Ba3aHO pNnHTb eO beCnPaTHo Ha OCHOBe B3aUMHOODHO3HaNOcoOTBcTCTBnE, ECNI 3TO npnbOpbl aHaIOnuHOrTO, IN BO3BpaUaembI npNbop IMeET Te Je FyHKmI, YTO INpoDaBaEmbI.

3. TAIMEP

3.1 INCIOJIb3OBAHNE TAIMEPA

IyctahOBKn BpeMeHN npiroToBnHnOBMeCTeYk3aTeNb pyKn C Tpe6yEmblBpeMeHem, NO tCeHeHH yCtahOBnHHO nepnoBa TeTeHeHm HEckoBkn MNHyT 6yDet 3ByaTb 3ByKOBo CNHaJ.

3.2 INCIOJIb3OBAHNE TAIIMEPA OKOHUAHN BPEMEHN PIPNGOTOBJEHNA

PnH NMOUIN 3ToI FyHKUN MOKHO yCTAHOBNTb Tpe6yEMOE BPEM PNTOBOTNEHN (MAKc.120 MN), NO tCeHTeHN KOTOPORO DyXOBKa ABOTMATHECKN BBIKJIOHTCRA.

TaMepOTCHMTaETBPEMOTYCTAHOBNEHHORO 10NoJKeHnO N ABOMATNueeCKn BbIKIOHNTCt.

TEXHnKA HA BE3ONACHOCT

• ПЕДУПЕЖДЕНЕ: БИТОВЯТ eLEKТpoуpeД И HEROBΙTE OTKPιTN qaCTи, NO Bpeme Ha pa6oTa MOrat Да се HarpeT Do BvCOKA TemnepaTypa ББDETe BHIMaTeJIHN I He ce DOKOBAIte Do TЯX.
• Deça Na Bb3pacT noI 8 roiHn He Tp8Ba Da ce np6JnxKabat do ypea 6e3 poNTeNcKn HAn3Op.
  To3n 6ntOB eJekpoypeM MoXe da ce H3noJ3Ba OT deca NO-ROJEMN OT 8 rOJHN, a CbIoo n OT Xopa C hapyuWeH yMCTBeH Nnn fN3nueckn Bb3MOxHOCTn Nnn, 6e3 Heo6XODmNRT ONNT, cMo KOraTO ca nOd Na6JIIOHeHne n Ca INcTpyKTIpaHn OTHOCHO 6e3OnaCHOTn 3nON3BaHe Ha ypeHa n 3HaT 3a cbIeCTByBaUHTe OnaCHOCTn.
  He pa3pewaBaTe Ha da nrgpaTc yphata.
  -Поунстваноиобслuyкваныбintовпурд He Tp6Ba Da ce n3BbPwBa ot Deca 6e3 NaI3Op. Bb3paCTHn.
  -БИТОВИТ ypeI, NO BpeMe Ha CBOrTa pa6Ota ce HapRyBa Do BnCOKa TemNepaTypa.БbTe BHNMaTeHn I He DOKOCBaIte HArpeBaTeJIHnTe eJemeHTn, pa3NoJoxeH N BbB BbTpEshOCTTa Ha cyphata.
  -ПРЕДУПЕЖДEHNE：БИТОВЯТ eNeKTPoурeДи HEROBIte OTKpHTN YacTи，no BpeMe Ha pa6Ota MoRat Da ce HarpeYa Do BnCOKa TempePAtypa. He pa3peWabaiTe Do Hero da ce DOKOCBat MaJIkn Deua.
• He n3noJ3BaIte3a noUcTbaHe Ha CTbKJIeHaTa NOBbpxHocT Ha BpaTaTa a6pa3NBn NOuNCBaU npenapatn I b6n C MetaJIHn YactuN nn CTbprAJIKN. Te Morat da HAppackaT NOBbpxHOCTTA, KOeTo Da DOBeDe Do HanyKBaHe nn DOpn ChyUNBaHe Ha CTbKnOTO.
• Ppei Da Noocntte fpyhata Tp86Ba Da MaxHeTe peWetKaTa, np3aBjXnTeJHNO n3KIOueH ypei. Cnei noocTbaHTo, noCTabeTe OTHOB PeWetKaTa NO HauHb ONuCAH B INHCTpykunTe.
• I3noJI3BaIte cAmo TaKbTEmnepaTypeH DaTChK, KaKbBTo e npenOpbUaH OT pOnI3BOJTeJIa.
  He n3noJ3BaIte npoUncTaUka npu noUcTbaHe Ha ypeDa
  -ПРЕДУПЕЖДЕНЕ: 3a Да ИЗБERHeTe TOKOB удap, п徳и 3amЯHa Ha OCBETIteHOTTo TЯло, ce yBepTe Ye ypeDbTe ИЗКЛЮчeн OT eN 3axpaHBAheTO.
• EneKtpnueckTo BkIIOUbaHe Ha 6ntOBnT np6op Tp8Ba Da ce N3BbPm C n3No13BaHe Hnpedna3nTe cnopei DeicCTBaunTe npaBnla HOpMn 3a eNeKtpo6e3OnacHOcT.
  B INHCTpykunTe Tp6Ba Da e yka3aH BnDa Ha 3axpaHbauT Ka6en. Tp6Ba Da ce OTye N Tempepatypata Ha 3aHaT a NobbpxHOCT Ha ypeDa.
  B cnuyaHa noBpeHa 3axpaHbuaT Ka6en, ToT Tp6Ba Da 6bJe 3aMeHeh Cbc CneuaJIe H 3axpaHbau Ka6en 3aKypeH OT npOn3BOdnteJnIu OToPn3npaHnT cepBu3.
  BHIMAHNE: 3a da ce n36erHe onachocTt a CbBp3aHa cBc cnyuHNo 3aedeCTBaHe Ha ypeDa, TO ToH He Tpr6Ba Da Ce BKNIOUBA Ipe3 BbHNu ynpabnBaun yctpoiCTBa, KaTo TaIMeP INn nporpaMaTop CnyKeue 3a BKNIOUBAHe N n3KNIIOUBAHe Ha en, ypeDi.
  BHIMAHNE: Pn n3no3BaHe Ha rpn, BbHnHnTe DeTaII MOrat Da ce Harpert Do BnCoka TemnepaTpa. He pa3peWabAte Ha deca Da ce do6nKabT do cyphata.
  -прени поочивах Тябвда пемaxhte akо Има pa3лгта
• Повсема на пиролитунно поочтван, NOBbpxHOCHTte MORaTда се HARpeT NO-CUNHO OTOBnKHOHe. He pa3peшавaite Na Deca da ce Do6nXabat do cyphata.

1.ObuIMEPK3ABE3ONACHOCT

BnaOapm Bn,ue n36paXte eINH OTHaWnte npOyKtn. 3a da imate Bb3MOxHO Hau-no6bppezytAT npn i3no3BaHeTo Ha cypHaTa, BHIMATEIHO npOHETe TOBa pkoBOcTBo.IpeOpYBaMe Bn da 3ana3NTe HactoJIoTO pkoBOcTBO 3a MOHTAX N EKCIIIOatauN INPn Hyka Da ce o6pbuata KbM Hero.

Korato ypeBt E B ecknloaatay BCnKn DoctbHn Yactn ca ropeu. BHBaIte Da He Ce doKocBaTe Do Te3n enemeHTN.

PnIbpyHaT NcK Ha cypHaTa, MoKe Da ce yceTN HeepyTA HmPn3Ma. ToBa CTaba 3aUTo I3OJaCIOHHTe EneMeHTN Ce 3aRpaBAT 3a TbPNb T. TOBa e a6oJIoTH Ho HopMaJIHO HrMa NOBd 3a npTEChHe. N3uKaJIte ypeDa n3CTnHe n ro 3a6bpWTe Do6pe. CieD TOBa e rTOB 3a HopMaJIHa ekCNNoAtaun.

EHa ypHa nO CBOrA cBnOcHt Ha paBoTa CTaba MHO rOpEua. OcoBeHo CTbKnIoTo Ha BpaTata Ha cyPHaTa.

1.1ДeКnapaци3a cBoTBeTCTBHe

Hactte Ha To3n ypeD, KOnto Morat Da Bn3aT B KOnTaK T C xpaHn, CbOTBeTcTBa H a pa3nope6nTe Ha DnapeKtBa ENO 89/109.

TexHnKaTAt oTROBapr Ha eBponecknte dIpeKTHBn 73/23/ENO n 89/336/ENO, 3aMeHra cbc 2006/95/EO n 2004/108/EO, n noCneBaunn H3MeHeHH.

Cne kaTO pa3OAnOBATE cypHATA, yBepTe ce, Ye THe e 6nla nobpeHa NO HraKaBb Haun. Ako nMaTe HraKaBn CbMHeHna, He aN3non3BaIe: CBpbKte CE KBAINΦmuaPah YOBeK. CbxpaHraBaIe ONAKOBBuHIne MaTePnAaN KaTo HauNoHOBn Top6uKn, NIOCTnPOJ, INI INPOH N3BbH Obcera Ha Deca, 3aIoTO Te ca ONaCHN 3aTJX.

1.2 CbBETn 3a 6e3onacHOCT

Tazn cyphna Tpr6ba da 6bde n3non3bHa cmo no npraKo npedha3hauehne, t. e. cmo 3a npiroTBHe Ha xpaHa. Bcko dpyro npinoKeHne Ha ypeHa, Hanpimep 3a oToIeHne Ha nOmeueHHeTo, e 3a6paHHeo.

• PpOu3BOUInTeH He Hocn OTROBOPHOCT 3a UeTN, NopoDeHN OTHenPabUNHa yNoTpe6a Ha ypeJa. Korato n3non3BaTe eNeKTPnuCeKnypeN Tp86Ba Da cna3BaTe HAKON OCHOBHN npabNu:

-HeNbpnTeKa6ena,3aDaH3BaDuTeUeCenaOTKoHTaKaTa.

-HeDOKOCBaITeΦyPHa C MOKPN NIN BNAJHN PbIe NIN Kpaka.

-He n3no3BaIte yphata,ako cTe 6ocn.

• No npnHcH He e xenatEnHo da ce n3non3BaT npexoHNu, pa3knOHnteN 3a HkONKO uencenu Ka6enHpa3wnpeHH.

-AkoФурнata ce noBpei nnn DeΦeKtnpa, n3KnIouyTe oT Mpekata He nnaTne.

AkoKa6eBtTe noBpeDeH Tpr6Ba Da ce 3aMeHn.

PnnoDmHa Ha Ka6ena, cneBbIte Te3n HNCTpyKuH. N3BaIeTe 3axpaHbAaJia Ka6en n da ro 3aMeHN C eINH oT H05RRF, H05VV-F, H05V2V2-F TnN. Ka6enbT pr86ba Da 6bDe B cbCToHHe da n3dbpXn eEkeTpueckn TO K3nCKBaH oT OpyHATA. 3aMHaHa Ha Ka6eJIte Tpr86ba Da ce I3BbPbWA oT KBaIIuΦuUpaHn TExHnua

3a3emraheTo Ha Ka6eHa (XbIto-3eJeH) Tp8Ba Da e 10 mm noDbIbIOT 3axpaHbaunr Ka6e. H3non3BaIte Camo Oo6peh cepBn3e HcETbp 3a peMOHT n Ce yBepeTe, Che Ca n3non3BAHN Camo opnHaHIn Pe3epBHN YacTn.Ako rOpHnTe NHCtpyKUnn He ce CnA3BaT npOn3BOHNTeNtHe Meorat Da rapaHTnpat 6e3onacHOCTTa Ha fypHata.

He nokpnaTe cTeHnTe Ha cyphhata c anymnhneBO fOnno ToBa moKe da doBeDe do pa3TanrHe nn nobpeHa ypeDa.

1.3 MoHTax

MOHTaKbTe OTOROBOpHOCT Ha KIneHtA PpOn3BOoNTeNITe He ca. 3aDbJIkeHN da OcbUeCTBraBAT Ta3n DeHocT.

HCTpykUInTe 3a MoTax Ha npofoecnoHaNo KBaIINuPnpaH nepcoHan Tp6Ba Da ce cnaBat HenpaBnHnrt MOtax MoKe da. npuHHn BpeDa HApAHBaHe Ha Xopa KJBOTHN Nn Beu, . POn3BODHTeRr He MoKe Da HOCN OTROBOPHOCT 3a Te3n UeTN HapaHBAHn.

1.4 MoHTnpaHHe Ha cyphHa B KxhYrTa

NocTaBeTe FpyHaTBA nPoCTpaHCTBOTo B KyXHrTa TO MoKe da 6bJe MOHTnpaHO NOeINH paBoTeH Nnot INnB eEINH WkaΦ. FIKCupaIte FpyHaTHa HA MCTOTO KATO CE INNOJ3BaT YehnpTe FHKcupaIte OTBopa BA pAMkTa.(FNR.Ha NocNeHATA CtpAHua). 3a Da HamepuTE OTBOpTE 3a 3akpenBaHe,OTBopeTE BpTaTa Ha FpyHATA NOrnEHDHe TBtpe 3a Da ce No3BOI NOxOJaTa BEHTNaIg NIMepBaHnra T Na3CTOARHnra T NOCOeHN B DnIarpaMaTa Ha NocneHATA CTpaHnla Tp8Ba Da Ce Cna3BaT.

3a6eexka: 3a cyphn, KOINTO ca KOMbHnpaHc KOITIOHN HCTpyKUNTe, CbIbPkaUNCe B pBkoBOIDTBOTO 3a IIOuata Tp6Ba da ce cna3Bat.

1.5 BaXHo

Ako nckate fpyhata BN da pa6oTn HopMaHNo Tp8bKa Kopnyca Ha, kyxHra BA da e npxOaI PuHeNtte HA KxHEnckn 6nok KOnto Ca B HENOCPeDCTBHeA 6n30CT Do neuTa Tp8Ba Da 6bDe HanpaBeH OT TepMOyctOnuM BATEPnAn 6yedeTe Ce Ye BCnKn MATEPnAn MoRat da NdBpxKt Ha HAprrBaHe do rpaDyCa B 120 IpotnBeH cnyaM MoKe da ce pa3TONr I da NoBpeYpeA.

Cne KaTo Fpyhata Ce MoHTnpa, ENEKtpuYeCKnTe KOMNoHETN TpR6Ba Da CE SoJIINPAP. TObA e 3AKOHOBO N3MCKBAHe 3a 6e3oNachoct.BcUnk npEeNaTEni TpR6Ba Da 6bDaT 3dpabo fNKCuPAHn HA mCTQ Taka Ye e HeBb3MOxHO Da 6bDat OTCTPaHEN, 6e3 NOMOHTA H CNEUAnHH INCHTPMENTN.

IIOyata 3a roTBeHe Tpr6Ba da nMa OT3ad pa3nka ot nohe 45 mm, 3a da nMa do6po oxnaKdaHe.

1.6 Cbbp3BaHe KbM 3AXPAHBAHETO

BkIIOUeTe B 3axpaHbAHeTo. YBepeTe Ce, Ye nbpBO mHa n TpTeN KOHTaKT, KOITO DeIcTBA KATO 3a3EmBaHe Ha yphata. Fyphata Tp86Ba Da 6bDenpabunHo 3a3EmHa.AKO MoJeNT Ha yphata He e 06OpuyBaH c quencen, CnoXeTe cTaHdapTeH quencen KbM 3axpaHbAunKa6eN. Tp86Ba Da 6bDe B cbCToHnE da noHece 3axpaHbAHeTO nocOey Ho Ta6eNaT cTexHnueckn DaHN. 3a3EmBaHeto c XbIto 3eHn Ka6eN. UencenbT Tp86Ba Da 6bDe cNoxhen OT HADNeJHO KBANuΦnupaHO Nue. Ako KOHTaKbT n QuencelbT CaHeCBBMecttMM,

uebcblbTpr6ba da 6bde CmeHeH OTHaIeXHO KBaIINuipAH

nepcohan. AnpabunHKnBaiNfNpuHaNoIuue Tpr6Ba cBtO Taka da ce rapaHTnpa, Ye 3axpaHbaUnte Ka6enn Moat Da n3bpxkT a ToK, Heo6xOIMa 3 pa0TaT a Ha Fpyhata. ON / OFF npEbkIOHbATEm OmeJa 6 bJc CbP3a KbM eNeKtpnueckata Mpeka. PnC BbP3BaHETo Tpr6Ba dAOTchTe, CnNATA HA KOHCympanHa.

Baxho: No Bpeme Ha MoTakn, No3uHnoHpaIte 3aXpaHbAun Ka6en no TaKb HauH, ye da He ce nOpnara Ha TempepaTyPi n450° C BB BCaKa TOUka. FyPhATA OTOBapra HA cTaHdApTne 3a 6e3onacHOCT, ONpeDeneHI O perynatopHNTe OpraH. FyPhata e 6e3onacHO Da CE hON3Ba CAMO Ako e 3aMeHa B CbOTBeTcBHe C DeiCTBAUHTpe npabHN MNCKBaHn 3a Oka6eBnBaHe 6e3onACHOCT. Tpa6Ba Da Ce rapaHTnpa, ye FyPhata e 6una npabInHo 3a3eMeHa.

Ppoun3BODNTeNTHeMoratda6bDatnoDBEkaHn noD OTROBOPHOCT3aBpeuNnIeTHHaXopa,XNBOTHNIIBEuN, npnHHNOr HENpaBUNHTo 3a3EmBaHe Ha cyphata.

BHIMAHHE: HanpexeHHeTo N YecToTa Ha 3axpaHHeTo ca noka3aHHHa Ta6eJkata (fHr. HnocneHATA cTpaHua).

Oka6eJraBaHTo n CnCTemaT3a Oka6eJraBaHe Tp8Ba Da MoRat Da HocrMaKcImaJIHATA eNEKTPnuecka MoUHOCT, KOrTO CE N3NCKBa OT cyphata. ToBa e yKa3aHO Ha Ta6enata CTexHnueckn daHH.

Ako IMATE HRAKBN CbMHeHn, 06bpHeTe Ce KbM KBaINuPuaH eNEKtpoTexHnK.

1.7 OБОРУДBAHE 3A ΦΥPHA (В 3aBиСИМоCT OT MоДeЛа)

Heo6xoHMo e da ce HnpaBn nbpBOHaayanHO nouCTBaHe Ha 60bOpyDbaHTo, npEa nPbBTO n3non3BaHe Ha BCEKN OT TAX. N3MnTe r c Tb6a. N3nKnHete n noCyuWeTe.

Ha ckapata MoKe da ce cnaarat HINHn n CbdoBe.

Oco6eHNO do6pa e 3a neueHe Ha rpnN I3noI3BaIte r 3aeIHO C TaBnKkTa 3a Ma3HHn.

CneuuaHnurn npooun Ha padmoe me3naea qme cmorm xopuzoHmHaDpu KoaeMo ce aadm He cbuuecmeya puk om pa3nueha He raem.

TabuKata ynaBcokObTe OT XpaHnTe KOnTo ce roTBaT Ha ckapata N3non3Ba ce cmo C rpn, ckapa nn Fan Grill Assisted; N3baTe T aKO n3non3BaTe dpyr nporpaMn.

Hukoza He u3non3eaumemama 3a ynahe Ha cokoe kamo maba 3a Ma3HuHmblu kamo mo6a cb3daa dum u Ma3HuHume ue u3npbckam u 3ampbcmyphama.

Nua KOMnIeKr.3a Da ce nOyUaT Hau-do6pu pe3yIITaN OT KOMnJIeKrTa Tp8Ba Da Ce N3NOJ3Ba 3aeHNO C cyHKuIra "Nua".

Taba 3a Ma3HHH

IdeaHa e 3a neueHe Ha rpn.
H3noBbTe r 3aeHc
peWetkata.BKIOUeHa e n DpbXka
3a No-NeCHO tBbXdHe Ha 2Ta
eJeMeHTa.

HE OCTABYNE DpBXKATA BbB ΦYPHATA!!

CbaIHe u noucmeaHe Ha MemanHume cmenaku

1-Cbane TaKnte KaTo n pa3BneTe 6paTHo Ha yacOBHnKOBaTcPENka.

2-3BaTe TeHeHte paTObe Kato n DbpHHeKbMce6cN.

3-3 a Da nouchntte cTeJaxKeTe rN NOCTaBeTE B CbDOMnHATA MaUNHa Nm H3noJI3BaIe BnaXHa r6a, KaTo rN NOcCyWeTe CneTobA.

4-CnE npoeca Ha nouchBahe HCTanpate TeneHte paTobete B

6bpaTeH pei.

5-3aBnTe o6paTHo raKnTe.

2.1 Cnctema 3a 6e3oNaCTHOCT Ha paTOBeTe

Фурнаразлалагсовасntema 3a6e3oNacHocT ha pafta.TobA BN no3BONRAДa n3BaDn paTOBete npn npOBepkataHaXpaHATA,6e3 onachOCT ot XpaHITENHn pa3NbNnIIN paTOBe, nonaDauCnyaHNOOTyphATA. 3aДa n3BaDnTe paTOBete n3BaJeTe e IN NOBUNrHeTe.

2.2Γpnn

IeueheTo no3B0nBa Da ce dae Ha xpaHata 6bp3o KaFBAUBT.3a npenuHaene Bn npenOpbVbame Da nocTabte ckapataBbpxy YETbBpTOTO HNO, B 3aBNCIMOCT OT nponopunTe HaXpHa (Bk. qnr. Ctp.7).

NoTH BCNUK MeCA MOrA Da CE npiroTbAT Ha rpHn.
N3KIOUeHHe IpaBAt MHORO NOCTHNE XpaHn U pONKITe MEco.
PpI npiroTbHe Ha MeCO u Pnb6a, TpRb6Ba IpeDn NOCTABAHeto
M BvB Fpyhata Da No6abNTe NOpnpABKN Ma3HHHa.

2.3 U-COOK Modenum

U-COOK Φ ypnHe IMaT eNeKtpoHEn KOHTpOHa CKOpCTTa Ha BEHTNaTopa, NaTeHTOBAH VARIOFAN. No BpeMe Ha roTBHe, Ta3N CnCTema npomeH abTomAtuHc CKOpCTTa Ha BEHTNaTopa (B MHOroФyHKUHOHAnHnPExHM) 3a Da ce ONTNIMnPa Bb3dYuHnna NOTOK N BtPeeHnAte TMnepaTyBaΦypHaT.

U-COOK

Bcya

Toba daba Bb3MOXHOCT 3a ynpabNeHne Ha pa3npedeHneHTo HA bnaRATA n TempeaTpata ToBa. HAMANBA 3aYb6aTa HbNArA C KOeTO rapaHTnpa ye50%, Xpahara OCTaBA HeKHa N cNo do6bp BKyc PpenopbBa- ce 3a neueHe HxN86 n cndkapckn3dEIny.

ToBaHAMaJIbBA BpEmTo 3aNoIgPraBaHe Ha neUte cAmO 3a8MnHyTu,3a DaNoCTuHrE 200 rpaUycaNo LcEn3N.

IaBa Bb3MOxHOCT 3a OnpedeJIyHe HA HNBOTOn IHTeH3INBHOCTTHa NepeHe Ha rpnI,do 50% NOBEe MOUHOCT CpaBHeHne C TpaDnIOHHata cypha.

HkyoHn ca o6OpDbaHn c HOBa BpTa WIDE DOOR KOTIO HA NO-TONMA NIOU Ha npO3opeua, KOET ONo3BOJRA BA no- do6pa NoDPbKka NIOO6peHa TOnIOn3OJaun.

2.4 B 3aBnCmOcT OT MoJeNa

ImaOCBtntenHa CNTema, KOrTO 3aMeHr TpaDnUOHHaT A Kpyka'.14LED CBETNIHc a NHTerpnpaHb paMKTe Ha Bpata. Te npo3BexDat 6JNo OCBeTneHne, KoTo No3BOJIraBa da IperTExkDaTe BbTpewHata ctpaHa Ha cyphata cAchOT a.

PpeDnMcTBA:

U-s∈ CnCTemata,OCBeH Ye OCNyPRABa OTNHYO OCBETJeHHe BBB cyPhaTa, XINBee NO-DbIro B cpaBHeHne C TpaDNIHOHNHTe KpyuKa n eNo-NeCHO N Da Ce NoIbPka Hn-BeYe NeCTn EHePnIA.

-No-do6po oCBetBaHe
-ⅡbπrKJBBOT Ha OCBtJIeHHe

MHOrO HnCKa KOHcMaunHa eHepTna, 95% No-HnCKa OT KOHcMaun

"Ypeda c 6nna ceemnuha LED ha 1M Class cnope IEC 60825-1:1993 + A1: 1997 + A2: 2001 (ekeueanehen Ha EN 60825-1

1994 + A1: 2002 + A2: 2001); Makcumanho ceemnuhama, u3nbueha MoHocm λ459nm <150uW.

He ce naBnIOdaBa c onmuHu ypeu.

2.5 Bpeme 3a roTbeHe

3a npenopbuyntenHOTBpeme 3a npiroTBE N TemnepaTynpbpynblk, KORATOIN3NBAte pHyPHaT, BxK T Ta6AnuNTe Ha CTP.87,88.CneToBaMoKeJa npoDbNkHTe c HopMaHa yNoTppe6a.

2.6 CamonouncTbaa ca CEyPHA c kaTaann3aTop

CneuJIHcAMOnOCHBaUcCe NaHeN OxBaHaTn B MKNPOIpeCTo NOKPITNe Ce npEJaRat KaTO DOnbJIHHTeJHO 6OpyDBeAte 3a BCNUKMOdeJI. AKO Te ca MoHTnpaHn, fypHaTa He Tp8Ba Da ce NouchTb Ha pKa.

Ma3HHn, KOITo Ca npbchAnBbpxCTeHNTe Ha cypHaTn BOpeMe HA neueHe ce OTCpaHBAt OT MKNpOpoecTo NOKPHTne.

IpekanHeHTo HacnoBaHe BCE naK MoKe Da 6noknpa npnte n CneIOBATENo DA pNeHn HA camOnOuNCTBaHeTO CaMOOnOuNCTBaUa cnOCo6HOCT MOKe DA 6bDe Bb3cTaHOBeHa Ype3 BKIOUBAHe Ha npa3Ha FpyHnDo MaKcMnHaTeMmepaTypa 3a OKIo 10-20 MInHyTn. HeNtON3BaTe aBpa3NBn PpOdykTN, OCTpn PpeDMeTn, rpanABn Kbpnn Nn XmMnHn PpOykTN nPpeNaTn, KOtO Morat TpaHNO Da NOBpeJr KaTAn3Atopa.

Korato roTbTe No-Ma3Hn xpaHn e npenopbHTeJIHO da n3noI3BaTe IIO-dBb6OKn CbDOBe N da cIooXte TaBnKkata 3a cb6npaHe Ha Ma3HHHa.

BAXHO BcHKn KaTaNTHNn O6JIuOKBn B MoMeHTa Ha na3apa nMa TpyoB JxNBoT Ha OKoNo 300 Yaca. 3aToBa Te Tp8Ba Da ce CMeHr cNeD OKono 300 Yaca.

2.7 AQUACTIVA yHKnna

PpoeDpyata no Aquactiva n3non3Ba npapa, 3a da ce noDnOMORHe npemaxBaHETo Ha Ma3HHN XpaHNTenH NactnO T cyphata.

1.ИЗпeиTe 300 Mн BOДA B KOНТeHepa 3a Aquactiva Ha ДьHOTo HaФунATA.
2.3aainTe yhkueta Static(）nllBottom（000）HarpBahe.
3. HactpoTe TemnepaTypaAqactiva icon.
4.OctabeTe nporpamata da pa6oTN B npOdbJxHeH He 30 MNHyTN.
5. pHa MmHytn HhHcyte nporpamata n da no3BOnn Ha cyphata da ce oxna.
6. Korato ypeBt e nCTnHAn, nouNCTeTe BbTpewHInTe NOBbpXHOCTNa Ha cyphata cKbpna.

IpeynpekdeHue:

YBepete ce,ye ypeBt e nCTHnA1, npdi da ro doKocheTe. Tpa6Ba da ce BHMaba C BCNUROpeuIN NOBbpxHOCTN, Tb KaTO cbueCTByBa pCK OT N3rapHe. N3non3BaIte DecTnnpaHa nn INTEeHa BOda.

2.8 NocTbaHe n noDpBkKa

IOnHCTBaIte HepbXdaema CTomHa n EmaIInapAHIOBbpxHOCTn CTONNa canyHea BODa NnC NOxOJaN MapKOBn npOyKTn. B HNKaKBcYauH He N3non3BaTe a6pa3NBn npaxObe, KOtO Morat Da yBpeJrT NobpXHOCTnE Ha FpyHATA. MHOBO BAXHO e da NoCHTBate FpyHATA BCEKNbT, KORATO TcE N3NON3BA. Pa3toneHITe Ma3HHnCe OTnarT no CTeHNTe Ha FpyHATA no BPeme Ha rotBeHe. CNeDaunr NB, KORATO FpyHATA ce N3NON3Ba Ta3N Ma3HHa MoKe Da npedINBnKA HePnRATHMnp3MN MoKe DOpN Da 3acTpawn RotBeHeo. N3non3BaTe Tonna BODa npenapat 3a NoHCTBaHe; INJIakHete O6uHNo.

3a da Hapabnte Ta3n CkyHa pa60Ta n3nHha, BcNk MoDenn MORAT Da 6bDat obNuOBAHn C kataNTuHn CAMOnOuHCTBaAa Ce naHenn: Te ce DocTabr Kato onu (BnxTe pa3dena CAMONOuHCTBAU AyPHA cKaataNTuHn naHenn).

Han3BaIte npnHn npenapaN a6pa3nBn cpeCTBa MetaHn KaTO Brillo noTIOKKn 3a HepbKaemn CTomAHeHn peWetKn.

CTbkIeHnTe NOBbpxHOCTn Tp6Ba Da ce noHcTBat KORato ca m3ctHnAHn. NOBpei No TRe H Ce NOKPNBAT OT rapaHUNrTa 3a Da CMeHnTe INHTepnHOPTO OCBtJeHHe M3KNIOeTe 3axpaHBAHeTo n pa3BnTE KpyuKaTc. CMeHete C NeHTUHa KpyuKa, KOTo MoKe Da m3DbpxHa MHOrO BVcOKN TemPePaTyD

2.9 CepBn3eH ueHTbP

Ppeu da ce o6aune Ha Service Centre

Ako cyphata He pa60Tu, Hne npenopbUbame:

DnpoBepnte,Ye cyphHata e npabINHO BKIOueHa B 3axpaHBaHeTo.

Ako npuHaTa 3a Heu3npaBHOCTTa He MoXe Da CE yCTaHOBN:

H3KIOHETe cyphata OTENEKTPnueckata MPeka, He DOKOCBAITe cyphatha n ce obaTe Ha cneInpoJax6eHo 06cIyKBaHe.

Ipein da ce 6aHte Ha cHTbpa 3a ycnyr He 3abpaBnTe da cn 3annwete cepnnnHnH oHep H Ta6eNaTcTexnueckn daHHn (BnK nH. Ha nocEnHaTc pAnuca). FypHata ce doctabc r rapaHnOHeh cettnPknK, KOTo rapaHTnpa, ye Tg ue 6bJe peMOHTnpaHa 6e3nNtHO t OcpBn3nHneHTbp.

3. TAIMEPA

3.1 N3non3BaHe Ha TaIMepa

3a da HactponTe BpemTo 3a rotBehe, 3aBbptTe BpTkTaDo eNo NblHO 3aBbptAne CnE TOBA No3uHOnHpaIte INHeKcbT Ha Heo6XoDmOto BpEme. Korato BpEme e NTKeKNo, CNHAN Ie 3BbHn B npOdbJxHeHn HnKoNk CekyHn.

3.2 IV3noJ3BaHe Ha TaMepa 3a KpaH a RotBeHeTo

To3n KOHTpon No3BOJRA Da Hactponte JKeJahOTo BpeMe 3a rotBeHe (MaKc. 120 MInH.) yphata ue Ce n3KJIOnu ABTomatNHO B KpaHa 3aadaEHO BpeMe.

TaimepbI tye 06pOBA o6paTHo 3aadaeHTo BpeMe O no3nUraTa O n N3KIOHcBA ABTomATuHO.

3a HopMaHHTO H3NON3BaHe Ha cyphHata HAcTPOTe TaMepa Ha No3nua.

3a da hactponte cyphhata ce ybepete, TaHMepeT He eHa no3nua O.

3.3 HactpoBaHe Ha ToCHoTo BpeMe

BHIMAHHE: npbBata onepaunna 3a n3BbpwBaHe cneJ KaTO cyphNTA e6nHa HCTanHpaHa nnn CneI npekbcBaHe Ha 3axpaHbAHeto (ToBa ce pa3no3Haba OT mHaHeto Ha dncnJe) e3aDaBaHeto Ha npabHnHoto Bpeme. ToBa ce

NoCTHra, KaKTo CNeDBA:

HaTnCHete zENTpaHn6yToH 4 nTn

3aainTe BpeMeTo C"6 yTOH

-OCB6oBeTe BcUckn 6byToH

BHIMAHNE: Fyphata ue pa60n caMo npu ycNoBne ye yacOBHKnbTe Hactpoen.

3.4 N3non3BaHe Ha eJekTpoHHn nporpaMaTop

Функция	Кakда akтувирамe	Кakда язклоочite	Кakbo прави	За кakBO ce n3нол3BA
Зakлочвае	•Функцията "Зakлочвае" сеakтувра差别дргпente6byton. Set (+) заим-mалко 5cekyнд. OT този морентНатать VCИЧКДуггФункциma са зakлочни и на диспяши залочны за мига STOPиpresдарително зададени Вразе на ресекулkin..	•Функцията "Зakлочвае" сеakтувра差别дргпente6byton. Set (+) заим-mалко 5cekyнд. OT този морентНатать VCИCHКДуггФункциmarогатда bбдатизбаранitsOTHOB.
Таймер	•Hathuschete zuentpalnna 6byton 1 nbT•Hathuschete 6bytoni"-""+""3a за Изберete Вразе•OCBOБODETe BCNUKIN 6bytoni	•Korato 3azadeneHOTo ВразеИЗTEч, сеakтувра ЗУKVCBsIHAN (taizm anapma сze等内容OT само себси, об悔 мождаce спге незababho с chatscanahеha 6byton) SELECT.Да се спге незababho с chatscanahеha 6byton) SELECT.	•АларmaВ кразе habрето•По Вразе habра оразеceпokазаOCT. Вразе	•Позвolyава Ду МИОПЗВATEфурнatable КATO apamemHчасовник (при ВКЛЮЧЕнииИЗКЛЮЧЕниФурна).
Вразе заrotvehe	•Hathuschete zuentpalnna 6byton 2 nbT.N.•Hathuschete 6bytoni"-""илл"-++3a за ИзберeteПроблжITEлност•OCBOБODETe BCNUKIN 6bytoni•Изберete Функция有很大 cьссelектopa	•При Изчане habрето Фурнatable се ecизknюч abTomatucho.Aко icskate дa спгетe rotbeheta по-сано забретe сelenковота на 0, по зададетe Вразе habрето на 0:00 (SELECT n "-""+" 6bytoni)	•Позвolyава ВД зацадete ВразеТаrotBEHe 3aИзбаранertepecenta.3a за пrobervпite OCTabaц�otobve ризуншete SELECT 2 n tN.3a promonha habzadehOTO Вразе habретe SELECT n "-""+" 6bytoni.	•Hathuschete Няков 6byton 3a за спге сiringнala.Hathuschete zuentpalnna 6byton 3a за сывретe doчасовниka.
Крази ratotbehoend	•Hathuschete zuentpalnna 6byton 3 nbT.N.•Hathuschete 6bytoni"-""+"" , за заaddatenetВразе提到, в кразе Zeigenante Фурнata, за сиЗкLOUч•OCBOБODETe BCNUKINte•Задаite Функцияда за rotbehena сеvelkortopa 3a Избор	•В заaddenoto Вразе,фурнatable се ecизknюч.3a за ИзкLOUчпесьчногретапocstавete сelenковota в поициэ O.	•Позвolyава ВД зацадete Кразун habрето 3a rotBEHe 3a за пrobervпiteпresdavaritelnoЗаденOTO Вразе Habретe	•Таи Функция obshknobeoно ce n3нолзьСФункцияТOTBVE".Hanprimер, посятNETO Trябва дaбду пораз�ев�ь В подьЖEVнeHa 45Minutin undr6BaDA e goTobdo 12:30чac, Tr8BaCaMu da I3берeteжеланATA phyKKUry.Зада对接уветe 3a rotBEHe do 45Minutin und Kразу habрето 3a rotBEHe do 12:30чac.Вразу habрето 3a rotBEHe do 12:30чac.Фурната сe сиЗкLOUч abTomatuchoNo 3bVkoBa anapma сe 3BbHI.N.FomeeHemo ue ce smapmuaæmamunho 11:45(12:30minuc45 mUnmuu u se preodblnxdu npedbarumenno zadadehomo epeme 3a kpaui na zombehe, kozamoФурната сe сиЗкLOUчæmamunho.BHIMAHNE.Ako zaaddete "Крази habotrelto" be3 da zadadete крази чac, rotbeheto 3anoYBaBedhara.

4.Инструкци 3a pa6oTa

ΦeIeKTop Ha ФeYHKZH	Hасторь на temпература ( по моделя с сеЕтprohen нрогаматор TYPE A)	Термocета селектор	ФУнкциM
			Влночы осывению на phунatable. Това size ak'tin�ра вавоматуни В entilatopа за oxлajackдане само риро管理模式 които гоимат(
			Размразьане Когато Изберete Таэи Фуншся в entilatopа лізкуши В entilatopа вьздуха okono замраzenehахха Таэк size размразьва за Няколков МИнту БЗда се пожимны сьстава на пожим. Sprinter = MAX	Суенр рgin Таэи Фуншся прави xханatable no xунckава Харakтегшся се с no rolлам мошноct ot - . 50% - stандартима рgin.
	220 50 ÷ 240	50 ÷ MAX	Натуална кonsвекци Изозл�оте с doлени и ropen harpebatelii. Стандарты Форma на чужende. Идаллна за почene на месо , почene на биckвити. Ррави xханatable вкуся на xунpackabva
	200 50 ÷ 230	50 ÷ MAX	ГOTBENE Ha BENTILATOP Изозл�оте с doлени и ropen harpebatelii заедно C bentilatopа, които лізкуши В entilatopа вьздуха Бы tradeь вьзфурнata. Пгелорьчы се за леничуши, рись и др. Тонллата на habлида вхаши по- добке и врешената за пожимны и rottberе се hamаллайат. Можete д пожготе радлим; хаги сеньBERPEMENHO. Тозлmet д даб Mного добра дингову си талллата на талллата и мірш'mite He ce smecbat. Може д оставite okono 10 мін nobоче kORATO ROTBITE NOBEVE OT 1яст've.
Soft cook	200 50 ÷ 230	-	Мениographic (a) Фуншся за xляб и саджарскп Изделения Hamaileнaita скорост на bentilatopа сьздава. Идаллпуни условь за rottberetno на toзи тллхары, които等相关д STANAT Консichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Сiderngrill	Merkot rotbehe (a) Фуншся за xляб и саджарскп Издел肉体 Skovost на bentilatopа сьздава. Идаллпуни условь за rottberetno на toзи тллхары, които等相关д STANAT Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Кoшсichtentця дokato ce rottay n B cbizoto bremde da nizbernet prinichnach Сiderngrill
Super- grill	Level 4 1 ÷ 4	50 ÷ MAX	Гулп Изозл�оте с doлени и ropen harpebatelii и можete Ддосточе Temпорату рата. 5 мін пordьарпетенho harpebatelс са hyжни за загретide добerte에ментe. Идаллпу за чык; Бы tradeь сьportь за се дьхота на дістанцяд оtmлл; Вур沫то за rottberе e по-dыл'tою mecoto e по-bуксно. Можete д садагate черberite меса и риба на радда с tabичката за малийу OTДOLY.
	Level 4 1 ÷ 4	50 ÷ MAX	Суенр рgin Фунота пima 2 поццини на рginla: Grill: 2200 W Grill SUPER: 3000 W
	190 180 ÷ 200	50 ÷ 200	Гулп c bentilatopat = Изозлва trade typ60 ригл сьс затворета в р货. Гулп с bentilatopat = bentilatopat за леничуши на bьздуха вьздуха. Пгеларпетенho harpebatelс e hyжно симо за чьретide меса и риба на радда с tabичката за малийу OTДOLY.
	Level 4 1 ÷ 4	50 ÷ 200	Гулп/шuss Изозлва се за пождукпс пож��гп на вьръш сеш; Пиц Таэи Фуншся осирура вдіаліни условь за ястя като піцу и Фокая, чрз цулларпа на ho rapець вьздухи вьзфурнata.
	220	50 ÷ MAX	Пиц Таэи Фуншся осирура вдіаліни условь за ястя като піцу и Фокая, чрз цулларпа на ho rapець вьздухи вьзфурнata.
	190 180 ÷ 200	50 ÷ 200	Фуншся се за пождукпс пож��гп на вьръш се chь; Пиц Таэи Фуншся осирура вдіаліни условь за ястя като піцу и Фокая, чрз цулларпа на ho rapець вьздухи вьзфурнata.

(a) 3a HЯков мodyел : Функцята c VARIOFAN e ekciузина систema pa3pa6oTeHa ot Candy 3a onTIMMnIpaHa pe3yntaTITe ot rotBeHeTo.
VARIO FAN cIcTeMaTa ce akTbInpa cama n ABToMaTHuNo npomEna CKOpocTtHa BeHTnNaTopa, Korato n36epe OnpeDeneHa fynKUma: FynKmnte Ha BeHTnNaTopa ca B OrpadeHTo None Ha KOHTpOlnHnaHn.

TecTBaB CbOTBeTcTBn C CENELEC EN 50304.

** CENELEC EN 50304 TectBaH B cBoTBcETBcE n3nO3BaHO 3a DeΦnHpaHe Ha eHeprHnHnKnac.

To3n ype3 e Mapknipan B cBtBcTbne C EbponeNcKa dIpeKTHBa 2002/96/EO OTHocHO OTnaDbunTe OT eNEkTpueeCKo n eNEkTpOHNHO
OobpyDbahe (WEEE). Kato ce norpnjKte To3n npOyKT da bSde N3XbPneH NO pNOxOdaHauHH, BVE ue NpOMorHete 3a npEDoTBPaTRAbe Ha
HeratNBHTe nocNeCTBn 3a OKONHATA cpeA u OObEshKOto 3dpabe, KOINTo MORAT da ce Cnyat PnHnepaBnHOTo N3XbPnHHe Ha To3N
npOdyKT.

CmBbT Bpxy npOyKTA noka3Ba, Ye To3n npOyKT He MoKe Da Ce TpeTnpa KaTo DomaWeH OTnBk. BMeTO Ta, ToTpr6Ba Da 6bJe PndaeH B cneuaan3nepa HnyKT 3a N3KyynBaHe Ha eNeKTPnEeCKo EneKTPOnHO 06OpYBaHe TpeTnpaHETo Tpr6Ba Da ce N3BpSn B cbOTBeTCTBNE C MeCTHnTe HOPMn 3a N3xBpNHe Ha OTnAdbu. 3a No-NoPob6Ha INΦopMaun 3a TpeTnpaHETo, ONI3OTBopRaHeto n peuKnPaHTo Ha To3n npOyKT, MOnJ, CbPkeTe Ce C MeCTHnR pAdckn Oofnc, Cnyk6bTa 3a N3XBpLnHe Ha OTnAbu nn C Mara3nHa, OT KOtTo CTzkynnn npOyKTA.

ECEHEH OMJET

IpoynKTH:

·200THKBNK
- 200r kaptodn
-200r cnaKn Kaprofo

1 qepBHa yuik

1KbTnTuIIka

100r Meko chpeHe

PpOBoIOIe

1 qacHa JbKnKa CepBcH
nnpep
-50r cnpehe NapMe3an
20r ranera

PpOdykTN:

-6aina

10 IBaT OTHKBH
1 Bapei Kaprofo

-1napueBapeHaTHKBA

Protection trim (supplied with the oven when necessary) 3aunTHO ynnbTHEHne (doCTabra ce c cypaHaTa aKO e Heo6xOIMO)

IT Targhetto matricola
GB Rating plate
ES Tarjeta matricula
NL Typeplaatje
DE Typenschild
FR Plaque signalitique
PT Plata de caracteristicas
PL Tabliczka znamionowa
RU MapknipoBouHna TaBnUka
CZ Typov'sitek
SI Tablica s podatki
Bf Yka3aTeHa Ta6eHa

IT

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

ES

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

BΓ

PpOIN3BOIDNTeJI He HOCN OTROBOPHOCT 3a HETOCHOTn rpeuKN Bb3NHKHaII npn neHa Ta3n INHCTpyKUJI. PpOIN3BOIDNTeJI CN 3aNa3Ba npaBOTo Da BHece N3MeHENB CBOITe pOdyKTn, KOITo CMrTa 3a NoIe3Hn, Be3 TOBa Da e B yUcbp6 Ha xapaKTePcHtIKNe TcBbP3AHn Cbc CnHypHOCTTa nn OCHOBHNTe FyHKUnn Ha ypeLa .