R1006GH - Built-in oven CANDY - Free user manual and instructions

USER MANUAL R1006GH CANDY

Safety Instructions 12
1. GeneralWarnings 13
1.1 Declaration Of Compliance 13
1.2 Safety Hints 13
1.3 Installation 13
1.4 Fitting The Oven Into The Kitchen Unit 13
1.5 Important 13
1.6 Connecting To The Power Supply 13
1.7 Oven Equipment (according To The Model) 13
2.Useful Tips 14
2.1 Shelf Safety System 14
2.2Grilling 14
2.3 The U-cook Models 14
2.4 According To The Model U-see 14
2.5 Cooking Time 14
2.6 Self-cleaning Oven With Catalytic 14
2.7 Cleaning And Maintenance 14
2.8 Service Centre 14
3.Use Of Analogue Clock/programmer 15
3.1 General Operation 15
3.2 Setting The Timer 15
3.3 Manual Cooking 15
3.4 Setting The Minute Minder 15
3.5 Semi Automatic Cooking: Switch Off At A Set End Time 15
3.6 Fully Automatic Cooking 15
3.7 Blackout Indication (optional) 15
4. Operating Instructions 16
5. Tables Of Cooking Times.. 17-18

CONTENU

FR

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   2.1 CNTEMA BE30NACHOCTNI NOJOK 35
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   2.3 MODELIN U.COOK 35
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   2.5 BPEMIPNFOTOBJIEN 35
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SPIS TRESCI

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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Children under 8 Year of age must be kept away from the appliance unless they are continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  Children must not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young children must be kept away.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
- The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions.
- Only use the temperature probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The instructions state the type of cord to be used, taking into account the temperature of the rear surface of the appliance.
- If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
- CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
CAUTION: Accessible parts may be hot when the grill is in use. Young children must be kept away.
- Excess spillage must be removed before cleaning.
- During self-cleaning pyrolytic operation the surfaces may get hotter than usual and children MUST be kept away.

1. GENERAL WARNINGS

Thank you for choosing one of our products. To get the most out of your oven we recommend that you:

• Read the notes in this manual carefully: they contain important instructions on how to install, use and service this oven safely.

• Keep this booklet in a safe place for easy, future reference.

All accessible parts are hot when the appliance is in operation, take care to not touch these elements.

When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time.

This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.

An oven by its very nature becomes very hot. Especially the glass of the oven door.

1.1 DECLARATION OF COMPLIANCE

The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.

CE Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and subsequent amendments.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.

1.2 SAFETY HINTS

• The oven must be used only for the purpose for which it was designed: it must only be used for cooking food. Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.

• The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.

• Do not pull on the power cable to remove the plug from the socket.

• Do not touch the oven with wet or damp hands or feet.

• Do not use the oven unless you are wearing something on your feet.

• It is not generally a good idea to use adapters, multiple sockets for several plugs and cable extensions.

• If the oven breaks down or develops a fault switch it off at the mains and do not touch it.

• If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10mm longer than the power cable.

Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

• Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.

The installation instructions for professionally qualified personal must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the four fixing holes in the frame. (Fig.on last page).

To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances indicated in the diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at least 120^ . Plastics or glues that cannot withstand such temperatures will melt and deform the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools.

Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45mm .

1.6 CONNECTING TO THE POWER SUPPLY

Plug into the power supply. Ensure first that there is a third contact that acts as earthing for the oven. The oven must be properly earthed. If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be able to bear the power supply indicated on the specifications plate. The earthing cable is yellowgreen. The plug must be fitted by a properly qualified person. If the socket and the plug are incompatible the socket must be changed by a properly qualified person. A properly qualified person must also ensure that the power cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The connections must take account of the current supplied and must comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the power supply must be easily accessible when the oven has been installed.

Important: During installation, position the power cable in such a way that it will not be subjected to temperatures of above 50^ at any point. The oven complies with safety standards set by the regulatory bodies. The oven is safe to use only if it has been adequately earthed in compliance with current legal requirements on wiring safety. You must ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or injury to persons, animals or belongings caused by failure to properly earth the oven.

WARNING: the voltage and the supply frequency are showed on the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum electric power required by the oven. This is indicated on the specifications plate. If you are in any doubt at all, use the services of a professionally qualified person.

1.7 OVEN EQUIPMENT (according to the model)

It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.

The simple shelf can take moulds and dishes.

The tray holder shelf is especially good for grilling things. Use it with the drip tray.

The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill; remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.

The pizza set is designed for pizza cooking. In order to obtain the best results the set must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety system.

This allows you to pull out the oven shelves when inspecting the food without danger of food spillages or shelves falling accidentally out of the oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 7).

Almost all food can be cooked under the grill except for very lean game and meat rolls.

Meat and fish that are going to be grilled should first be lightly doused with oil.

2.3 The U-COOK MODELS

U-COOK Ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.

All U-COOK ovens feature the Soft function

This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This a delicate cooking is recommended for the baking of the bread and pastry.

It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.

It gives the possibility of setting level and intensity of grilling, up to 50% more power in comparison with a traditional multifunction oven.

Some ovens are equipped with the new door "WIDE DOOR which has a bigger window area, this allows better maintenance and a improved thermal insulation.

2.4 According to the model

U·See

Is an illumination system which replaces the traditional « light bulb ».

14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.

Advantages :

U.S System, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.
Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination High

"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1:1997 + A2:2001 (equivalent to EN 60825-1:1994

• A1: 2002 + A2: 2001); the maximum light power emittedA459nm < 150uW.

Not observed directly with optical instruments.

2.5 COOKING TIME

For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 7, 8. You may then wish to vary these times and settings in the light of your own experience.

2.6 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.

2.7 CLEANING AND MAINTENANCE

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand products. On no account use abrasive powders that may damage surfaces and ruin the oven's appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use hot water and detergent to clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.

The glass surfaces as the top, oven door and warming compartment door must be cleaned when they are cold. Damage that occurs to them because this rule was not adhered to are not covered by the guarantee.

To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an identical bulb that can withstand very high temperatures

2.8 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre

3. USE OF ANALOGUE CLOCK/PROGRAMMER

end	STOP
	TIMER
	CLOCK
start	START

The analogue clock programmer displays the time and operation of the oven. By pushing the control knob you can:- Adjust the time, program the start and end time of cooking or set the Minute Minder alarm.

3.2 SETTING THE TIMER

To adjust the time on the clock press the knob 4 times until the "CLOCK" symbol flashes. To adjust the time, turn the control knob either clockwise or counter clockwise. After adjustment is complete wait for 10 seconds and the electronic timer will automatically set the time.

3.3 MANUAL COOKING

In the default mode, the timer allows manual operation of the oven using the main oven switch (external to the timer).

ATTENTION: When power is supplied to the oven timer, there is a delay of a few seconds.

3.4 SETTING THE MINUTE MINDER

Minute Minder programming enables you to set an audible alarm to sound after a scheduled time without activating the cooking.

To set an "alarm" (Minute Minder Mode), press the knob 3 times until the symbol "ALARM" flashes.
Minute minder setting is identical to end of cooking timer settings (see corresponding paragraph).

It is only possible to use the Minute Minder when no other cooking program is active.

3.5 SEMI AUTOMATIC COOKING: SWITCH OFF AT A SET END TIME

End of cooking programming enables you to start cooking immediately and stop cooking automatically at a set time.

To program the end of cooking time, press the knob twice until the "END TIME" symbol flashes. To increase or decrease the cooking time, turn the knob either clockwise or counter clockwise. The "END TIME" symbol continues to flash for a few seconds after the last rotation. The program is confirmed by pressing the knob.

Upon confirmation of the program, cooking starts and the alarm is automatically activated. Cooking stops when the programmed "END TIME" is achieved

To view the program press and release the knob and the timer will show the selected program.

When cooking stops the "END TIME" symbol flashes and the alarm beeps. The alarm will beep for 1 minute and the "END TIME" symbol will remain flashing until the knob is pressed.

To cancel the program, press the knob for a few seconds and the program will be cancelled, the timer will return to manual cooking mode.

3.6 FULLY AUTOMATIC COOKING

Cooking start programming enables to you start and stop cooking automatically based on the time scheduled.

To program the cooking start time, press the knob once until the flashing of the "START TIME" symbol.

Increase or decrease the cooking start time by turning the knob clockwise or counter clockwise. The "START TIME" symbol will continue to flash for a few seconds after the last rotation. If within this time you do not turn or press the knob the hands will automatically return to display the time and the program is cancelled. If you press the knob the cooking start time is stored ("START TIME" symbol is turned on) and the timer switches to cooking end programming (the "END TIME" symbol flashes)

The cooking time end programming will follow the procedure in the preceding section.

Cooking will begin when "Programmed Start Time equals Preset Time".

3.7 BLACKOUT INDICATION (OPTIONAL)

The "Clock" symbol will flash when the power supply has been interrupted.

To stop it flashing briefly press the control knob.

1. OPERATING INSTRUCTIONS

Function dial	Temperature pre-set and setting. (Model with electronic programmer) (Type A)	Thermostat dial	Function
			Turns on the oven lightThis will automatically activate the cooling fan (on fan cooled models only)
			DefrostingWhen the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered.
Sprinter=	MAX	MAX	Super GrillThis function allows to set food crunchiness. The Super Grill function is characterized by a 50% power increase in comparison to the standard grill.
	22050÷240	50÷MAX	Natural convectionBottom and top oven elements are used. This is the traditional form of baking and roasting. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy.
	20050÷230	50÷MAX	Fan cookingBoth top and bottom heating elements are used with the fan circulating the air inside the oven. We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time.
Soft cook	20050÷230	-	Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages.
	16050÷220	50÷MAX	Fan plus lower elementThis function is ideal for delicate dishes (pies-souffle).
	Level 41÷4	50÷MAX	GRILL: use the grill with the door closed. The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath.
Super grill	Level 41÷4	50÷MAX	SUPER GRILL: the oven has two grill positionsGrill : 2200 W Grill SUPER : 3000 W
	190180÷200	50÷200	FAN ASSISTED GRILL (a): use the turbo-grill with the door closed. The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	Level 41÷4	50÷200	Grill/spit element.This is used for roasting on the spit.
	220	50÷MAX	Function PizzaThis function with hot air circulated in the oven ensure perfect result for dishes such as pizza or focaccia.

• Tested in accordance with the CENELEC EN 60350-1
  ** Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness, the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the food becoming hard and dry.

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
· Pasta
Lasagne	Kg 3,5	2	70 + 75	220	2	60 + 65	200	Put the lasagne into an unheated oven
Cannelloni	Kg 1,8	2	50 + 60	220	2	40 + 50	200	Put the cannelloni into an unheated oven
Oven baked pasta	Kg 2,5	2	55 + 60	220	2	45 + 50	200	Put the oven baked pasta into an unheated oven
· Baking (not cakes)
Bread	Kg 1 di pasta	2	35 10(pre-heating)	200	2	30 + 35 10(pre-heating)	180	Form the dough into a loaf and make a cross with a knife on top of the dough leave the dough to rise for at least 2 hours. Grease the baking tin and put the dough in the middle of it.
Pizza	Kg 1	1	25 + 35	190	1	20 + 25	190	Warm the oven for 15 minutes and place the pizzas on the greased baking tray. Garnish them with tomatoes, mozzarella, ham, oil, salt and origano.
Pastry (frozen) vol au vents	n° 24	1	30 + 35	220	2	25 + 30	200	Place 24 vol au vents in the oven and bake.
Focaccia (n° 4)	gr. 200 of dough each	2	25 + 30	200	2	20 + 25	180	Warm the oven for 15 minutes, grease the baking tray, season the 4 focaccia with oil and salt and leave them to rise at room temperature for at least 2 hours before put ting them in the oven.
· Meat
All meats can be roasted in shallow or deep roasting trays.It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.The roasting times are the same whether the meat has been covered up or not.
Whole joint of beef	Kg 1	3	70 + 80	220	3	50 + 60	200	Put the meat into a deep Pyrex dish and season with salt and pepper; turn the meat half way through cooking.
Joint of deboned	Kg 1	2	100 + 110	220	2	80 + 90	200	Cook the meat in a covered Pyrex dish with herbs, spice, oil and butter.
Joint of deboned veal	Kg 1,3	1	90 + 110	220	2	90 + 100	200	Cook as indicated above
Joint of fillet of beef	Kg 1	2	80 + 90	220	2	80 + 90	200	Cook as indicated above.
· Fish
Trout	3 whole trout or / Kg 1	2	40 + 45	220	2	35 + 40	200	Cover the trout with salt, oil and onions and cook in a Pyrex dish.
Salmon	700 g 2,5 cm slice	2	30 + 35	220	2	30 + 25	200	Cook the salmon in an open Pyrex dish with salt, pepper and oil.
Sole	Kg 1	2	40 + 45	220	2	35 + 40	200	Cook the sole with salt and a spoonful of oil.
Bream	2 whole ones	2	40 + 45 220		2	35 + 40	200	Cook the bream in oil and salt in a covered dish.

5. TABLES OF COOKING TIMES

		Static electric oven			Electric fan oven
Food	Quantity	Shelf	Time of cooking in minutes	Oven temperature	Shelf	Time of cooking in minutes	Oven temperature	Remarks
·Rabbits and Poultry
Guinea fowl	Kg 1-1,3	2	60 + 80	220	2	60 + 70	200	Place the guinea fowl in a deep Pyrex or pottery dish with very little oil and season with herbs and spices.
Chicken	Kg 1,5-1,7	2	110 + 120	220	2	100 + 110	200	Follow the procedure for cooking the guinea fowl.
Rabbit pieces	Kg 1-1,2	2	55 + 65	220	2	50 + 60	200	Put all the pieces of the same size in the glazed tray, Season with herbs and spices. Turn the pieces as and when required.
·Cakes
Coconut cake baked in a tin		1	55	180	1	50	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Sponge cake		1	55	175	1	40 + 45	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Carrot cake baked in a tin		1	65	180	1	50 + 60	160	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
Apricot pie	700 gr	1	40	200	2	30 + 35	180	Use a tin that is 22 cm deep. Pre-heat for 10 mins.
·Vegetable
Fennel	800 gr	1	70 + 80	220	1	60 + 70	200	Cut the fennel into four pieces, add butter, salt and potatoes if required and place in a Pyrex face up. Cover the dish
Courgettes	800 gr	1	70	220	1	60 + 70	200	Slice the courgettes, place in a Pyrex dish and add butter and salt.
Potatoes	800 gr	2	60 + 65	220	2	60 + 65	200	Cut the potatoes into equal parts and place in a Pyrex dish. Season with salt, origano and rosemary. Cook in oil.
Carrots	800 gr	1	80 + 85	220	1	70 + 80	200	Slice the carrots, place in a Pyrex dish and cook.
·Fruit
Whole apples	Kg 1	1	45 + 55	220	2	45 + 55	200	Bake the fruit in an open Pyrex or earthenware dish. Leave it to cool inside the oven.
Pears	Kg 1	1	45 + 55	220	2	45 + 55	200	Follow procedure above.
Peaches	Kg 1	1	45 + 55	220	2	45 + 55	200	Follow procedure above.
·Grilling
Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to collect juices and fat from the food being grilled.
Squares of bread for toasting	4 pieces	4	5 (5 to heat up grill)	Grill Grill	4	5 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the bread has been toasted, turn over and toast the other side. Remember: keep the toast warm at the bottom of the oven until you are ready to serve it.
Toasted sandwiches	4	3	10 (10 to heat up grill)	Grill Grill	3	5/8 (10 to heat up grill)		Lay the bread on the grill tray. When one side of the sandwich has been toasted, turn over and toast the other side.
Sausages	n°6 / Kg 0,9	4	25/30 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Cut the sausages in half and lay them face down on the grill. Half way through grilling turn them over. Every so often, check that they are being cooked equally all over. (If this is not happening, turn and reposition the ones being cooked either less or more than the others.
Ribs of beef	n°4 / Kg 1,5	4	25 (5 to heat up grill)	Grill Grill	4	15/20 (10 to heat up grill)		Make sure that the ribs of beef are exposed to the full effect on the main grill.
Chicken legs	n°4 / Kg 1,5	3	50/60 (5 to heat up grill)	Grill Grill	3	50/60 (10 to heat up grill)		Turn them over twice during grilling

INSTRUCCIONES PARA UN USO SEGURO

1.1 DECLARATION DE CONFORMITE:

1.4 MISE EN PLACE DU FOUR DANS SON MEUBLE

1.8 EQUIPEMENT DU FOUR

(EQUIPEMENT DIFFERENT SELON LE TYPE DE FOUR)

Mrcn nppeepnpiroTOBHeHem Ha rpuine cne dyet Cma3aTb MacnOm.

2.3 MoDJIU-COOK

MOeU-COOK OCHaueHbI 3NEKtpOHbIM YnpabHeHem CKOpCTN KOHBekuM, 3aNaTeHToBAHHoe H3BaHne KOTopoRo Vario Fan. Bo BpEmr NpIRTOBJIeHn 3A CTMeCtA BtOMaTHueCKN MEHReT CKOpCTb KOHBekuM (B MHOROcYHKUHOHaBH HoM oMeJI, TToBb ONTUMHIOPOBaT NtOK TOBdYxNA BHYTEPHHO TEMNEPATy DXYOBKN.

Bce DxyOBKn U COOK< ochaueHb FyHKnnee Soft BnaOapra 3TOMy MOXHO YnpaBnIb pacnPpeDeneHem BnaXHoCTN n TemepaTyb.3TO CHNXKaET NOTePHo BnAaKHOCTN Ha 50%, qTO ObcENHBAe THeXHOCTb NOTINHHB BKYC 6HOD.3TO DeJINaKTHbI CNOCo6 nprroTOBNEHn, peKOMeHNDoBaHHB dJa BBIneyK XJle6a n KOHNTEPCKHX N3DeJIi.
SprenterF yMeHbIeAET BpEa NpeBapHTeNHO HarpeBa IyXOBKn: 200 rpaDycob no CelbCNIO DCtTnAOTcB CERO 3a 8 MmHYT.
JeIaeBTO3MOXbIMyCTaHABINBaTbypOBeHmHTHECNBHOCTb NOJDKAPINBAHHa TpNIe,do 50% PPOeHTOB 6oJIbwe MOUHOCTn NO CpaBHeHHoC TpaDIOIOHOH MHOFOOHyKIOHOH dyxOBKO.

HekotopbIe IyXOBKn OChauhenI DBepeu HOBo KOHCTpyKun WIDE DOOR, CTekIO KOTopo 60nbWero pa3Mepa, YTO NO3BOJAE TnyUwe yxaJnBaTb 3a IyXOBKn I oOecneuHaBt LyuTuTo EPMO3OJIuNIO.

2.43aMeHaNoDCBETKN BMOeIN U·S∈E

3TO CNTEMA NOCBETKN, KOtopa 3aMeHReT O6bUHy IOAMnOyK. 14 CBeToIOIOB BCTPOEHBI B DBePcY. OHN CBeTATCRAJKM 6eJbIM CBeTOM, KOTOpB I N03BOJRE TPOWO BUNDETB BHYTpHeHHe NpOCTpaHCTBO DyXOBKn 6e3 3aTEMHeH H BA CEX YPOBHAX.

PpemmyeCTBa:

CCTEMA U.SEE, NOMIMO OTJNHHORO OCEBUEHIN, OTJNHAETCR 60NJIM CPOKOM cnjxkbno CpabNEHIO c6bHNO JAMNOQKOH yXoJD 3A HIN pOIOE n OHA 60nee KOHOMNUHBA NOTJEHN3EHPRNI.

-OTNIuHb063Op
-OnroBeyHoctb
-Hn3Koe 3HeproTpe6JIeHHe,Ha95%MeHbIe06bHJHON JAMNPO4KN
- BbICOKOE KaueCTBO

Pn6op C0BueHemC BToDnOaAMM 6NOroIeTbAaCCa1M B c0otBcTbHc IEC 60825-1:193+A1:197+A2:2001 (3KbBaIeHT EN 60825-n:1994+A1:2002+A2:2001; MakcHmabhna HxOcbuaon OTHueckaa MoUHochtb 459nm<150uW.

He cmOpTeb HEnocpeDCTBeHHa Ha NcToHHKc CBeta pN NOMOuON OTNueckx npNoBopOB.

2.5 BPEM INPNIOTOBENH

PnepBOM HcnoIb30BaHm IyXOBKn DnI paCyeTa BpeMeHH npriroToBHeHH CneJeT O6paaTbcK Ta6nue He cTpaHuaX 65-66. BnocneCTBnn Bbl MOKeTe N3MeHrTa 3TO BpeM B 3aBNCIMoCTN OT BaHX NpEINOTHeHH INOItA.

2.6 KATAJINTUeCKA CAMOoHUIAOJIaUJAcRd IyXOBKA

CneuabHbIe naHEni, NkpbItbIe 3MaJIbHO C MmKpOnpocToI ctpyKtpyo, npOdaBaembIE B KaehCTBe DOnOHNTenBHor OobpyObaHnI IINr BCEx MoJeI, OCBO60XdAIOT OT Heo6xOdmOcTN OOhuAtb DxyOBKy BpyHyIO.

Knp, ocedaunn H a cTeHKax dYxOBKn b npoucece npnroTOBneHn paacuIeTc3MaJIbIO nocpeCTBOK KATAJNTHECKORo npueCCA OKCNHeHn npe06pa3yeTc R a3Ooo6p3aHO BEECTBO.

5pb3rnnKnpaMoryT 3akynopntb nopbln, TAKIM o6pa3om, NOMEuATb camaooCHTE.3TO CBOICTBO 3aunTHbIX naHEne MOXHO BOCtAHOBNTb, HarpEbaN nyCTyO uDxOBKY B TEHeHne 10-20 MNHT npn MaKcMaIbHoH TEMpeHATE. HeNoJIb3yIEbc ABpAaNBbHM MoIOUmm CpeCTBaMM, MOaYkAMn IN CTaBHO INPOBONOK, OCTbIMn INPEMDaTM, JCKTMMN r6kAMm XmNueckMN BeueCTBaMM IN MIOUmm CpeCTBaMM, KOtOpBie MOryT HenOpPABIMNO POBPeITb 3MaJIb. PeKOMeHNyETC TAKKe NOJIb3oBAbTC NOcyDoCB bICOKMn 6OpTNkAMn B Cnyae pnproTOBHeHHO OCOBeHHO KInbHxB 6nHO (JapKOro IN T.D.) aPnX Kapke Ha rPiNe CNEyEt NCNOILb3oBaTb IpOTNbEH. ECIN n3-3a OCC60r XapakTePA 3aRpy3HeHHa BIIwENepeueNCJHeHHb MEgDf EHeOCTaTOHNO, peKOMeHNyETcRA ydaJIbT XInPn NMOUIM MRKOn TKAHIN NNI R6Kn, CMouHEhB IROPHeB BOIO. NpOCTcB 3MaJIY RAJIeTC OCHOBHIM YcNOBEm DnIg OecneHenn CaOooNuaOuero 3ΦΦekTA. N.B PInmuMeAHnE: BCE camooNuOuOuNEc NaHEn, IMeIoUneC B npdoKe, paccvHTanbl np6iImNTBbHO HA 300 lacob pa6bI dyOBKn. Nocce 3Toro cpoKa naHEni CNEyET 3AmEHNTb.

2.7 YXODIOOCHCTKA

• IpeTem KaK npCTynatb K OYnCTKe npH6opa, cJeNyET nOdoXaTb, noka OH OCTbHET.

HeIb3r IcNoB3oBaTb a6pa3NHBbIe MoOIOJIpe CpeDCTBa, MoaJIKN I3 MeTaNJIHcECKoN pOBONKIO INI pEXyUJIne PteMDEtBi, KOToPbIE MOrYT NOBpeITbMAnIOBAPAHYIO N CTaJIbHYIO NOBEPXHOCTN.

• NcnoJb3yTeMbIbHbBpactBOp HIN CpeDCTBa Ha OCHOBe AMMnaka. DXYOBBA-OChbBAxHO BbIMbITb DxyOBKY NocLe KaKdOro IcNOJIb3OBAHN. Bo BpEm pNirrotOBHnHa CTEHKxA DxyOBKn OceAdT JHK. PIno NocJeYIOE MNCJb3OBAHN 3OT TJKM MoKet M3daBaTB HenPnRAThb 3aAnx M NOKET NOBNIHTb HA KAcCTBO 610Ja. DInr OChCTKN DxyOBKn HcNOJIb3yTE Body n MOIOOe CpeDCTBO, TuataJIbHo IpombIbaTe YHCTOn BOJO. CTEKJIHHHIE DETAJIH

NocneKaKdoHcNoIb3OBAHnDyOBKnBbITPnTeCTKIOBepbSymaXhBIM NOToHcEm.EcnHaNoBepXHOCTOCTAJIncbCNIuKOM BoIbUe NpTbAOT XnPa,CMoTIpe pni NMOuONY6KnMIOUero CpeCTBa. PmOIpOI YCHTOI BOIOIN BbITPnTe Hacyxo.Heb3aNCnoIb3OBAbTa6pa3INHbIE CpeCTBa INN pexyUe npDeMeTb. IpnKNaKy DBeepbCneDeYeOnuATb pnI NOMOuI Ry6Kn MNOUeOpeCTBa.

JIOJIHNHTENbHOE OOBAHNE

CJeNyET OuHuaTb Pn NOMOOnI r6Kn, CMOeHHoB B MblbHom pactBope, 3aTeM BblMbITb YHCTOEN BOJON H BItepTehAcyxo.

noDIOH

Nocle npriroTOBHeHn Ha rpnIe BbIbIte NoDIOH n3 DYXOBKn. BblneTe erO coepKIMMOE B KAKyIO-HNDyB NOCyDy, NOMOIte TOpRcH NeuBOOIN MCMEOHHO MOUHM CpeCTBOm R6kB, B 3AKIOHEVBEIMOTe ROPaEH BOIOIN H BuITPHe Hacyxo. IInr TORO YTO6bI yDAJIHTN PnIROpEBWMe OCTaKN NNIu, 3AMoHTe NO DOH B BOe, NO6abIN MOUooee CpeCTBO.IOnDOH MOXHO MBtB NocydmoEOH MaUNHe INN pRn NMOUc CNUEAJIbHbIX CpeCTB, IMHOUHXCR BnpDAKe. HIKORda He octabJrte rpr3HbN NO DOH B DYXOBKe. IODCBTKA DYXOBKn

Pepen KaKdoon Opeaunn No OHCTKe NIN 3aMeHe NaMPOKKn BbHMaIte BNky H03oETKn. NaMOnOka HAaUNTHbIK ONJIAK IN3ROTOBHeHb IN3 MaTePnAIOB, YCTONHBIX K BVICOKHM TEMNEpaTyma.

TexHnueckne xapaKTepeNCTnKn lamIOuKn:

230B-25BT-OKOBbE14-TemepaTpa 300^

CENH Heo6xOIMO 3aMeHnTb HcNpBaHyIaMNoKy, CneJeT ChrTb 3aunTHbIy CTeKJIHHbO KOLAnK, BbIKpyTtB IaMNoKHy, 3aMeHnTb ee Ha aHaJOrnHHyIO HOByU yCTaHOBtB HA MeTO CzAaTHINCTeKJIHHbO KOJIANK.

2.8 CEPBNUCHOE OBCNYKUBAHNE

IpeepTeM kak 06paatabca B cepBnchbIeHTp.

B cnyae ecnn dxyoBka He pa6oTaET, pekomeHdyem Bam:

• npOBepntb, npabNtBHO nBCTaBnEHa BnIka B po3eKy;
  EcHn He ydaTcR o6hApXmTb npuHnHy HncnPabHOctn:

BbIKIOHHTe np60p, He npEINpHHMaIe TneNobITOK camocTcTeNbHO OTPMOHTPOBaT bero N03BOHIne B ABTOP3OBAHbN CEpBCHbN cHTP. PnO6paAeHN B aTOPT3OBAHbN cepBCHbN ceHTP o6ra3eTbe HcNDyET COoUbTIb HA3BaHHeMoDEJI N cEPBbN HOMepN3dJIa, KOTOpBte BbMOKETe HauTN B rapAHTHiHOM CBIDeTBe NINH MaMapKnpoBOOH tabNIuKYe K 13eHIO N pnnrAetcR aPAHTmHoe CBNDeTeNbCTBO, HAOCHOBHNN KOTOPORO OHO 6yET DecnTAHO OTPMOHTPOBaHO B ABTOP3OBAHbHOM cepBCHOM cHTPe B TeueHRe pArantMnHOrFO cPoKA.

CepnHbH HOpEcoTn3 16 uΦp. PepBbIe 8 uΦp KOD MoJeN. CNeDyOuIe 4 uΦpbl DaI npOn3BOcTBA (roD, HeDJIa). IocneHne 4 uΦpbl 3AboDcKne HOMePA.

3. INCINOLB3OBAHNE AHAJIOROBbIX YACOB/INPOPGAMMATOPA

end	CTOPI
	TAIMEP
	YACbl
start	CTAPT

3KCNJYATAU

3.1OBsIe HNCTPyKUIN NO 3KcPJIyATAUIN

3TOT TaHMeP IcNoIb3yEtC B KaYeCTBe YacOB (Co CTppeKAMN) IN ynpabnrePa6ToB dYxOBOrO 1kkaFa (C NOMoUbHO HaxaTnRA pyKn peYIpOBKN IN HNDaKATOPBbIX NIKTORpAMM).C NOMoUbHO HaxaTnRA pyKn peYIpOBKN Bbl MoKeTe:3aDaTb BpEm NaHaAna npiroTOBHeNEH NIIu, PpOrpaMMy ppiroTOBHeNEH NIIu, IN BpEm OKOHuaHn ppiroTOBHeNEH NIIu, a TAKKe YCTaHOBnTB BpEm NOdaHn PpeDynpexKaIOUeero CunHaHa (HAnOMHaHne O BpeMeHn ppiroTOBHeNEH NIIu).

3.2 YCTAHOBKA YACOB (TEKUYIeTO BPEMEHN)

YTo6bI yCTaHOBNTb Yacbl, 6bICTpo HaxMnTe pyKy peryNIpOBKn 4 pa3a.Iocne 3TOro Ha DCnnee NORBnTCraHIOaJ NIKTORpAMMa "YACbl".

Ttoby yBENHt bIy yMeHbWHTb NOKa3aHHe BpeMeHN, NOBepHNTe pyky peYINPOBKn no YACBOB CTpeKNke IIN npOTNB YACBOB cTpeKNk. Upees 10 ceynD nocne BbIOHHeNn NOcNeHHe peYINPOBKn 3JIeKTOPHHb TaIImeP abTOMaTHeCKn BIXOJNT n3 pexIMa YCTaHOBKn BpeMeHN.

3.3 PIPNTOBOHEHNE NIIU B PUYHOM PEXKIME

Pp npap6oTeBpyHOMpeXnme npiroTOBneHn pNus (yctaHaBnBaetcnoymOnyAHNO)MOxHO BbINOJHTb npiroTOBHeHnE NmUINBpyHOMpeXnme,NCIOJIb3yraObui BBkIouaTeNbdyXOBORo 1kaΦa(papTaet He3aBnCmOOT TaHMepa).

BHIMAHHE: TaMep BKIOaETcAepe3 HeckoBko CekyHd nocne noaun nntaoJero HanpXKeHH.

PporgammpoBaHne npnroTOBHeHn nN B NOHOCTbO ABToMaTHueCKOM peKmE p03BOJIeT Bam HaunHaTb N 3aKaHnBaTb PnproTOBHeHn nN C NOMOuBcYcTaHOBOK TaMepa.

Длп nporpammmpoBaHЯ BpeMeHn Hauana npiroTOBneHn nIuHaxMnte pyky perynipOBk 1 pa3.Nocne 3toro Ha dinCnneeNoRBnErcmHaiaOuaanIKTOrpamMa "NYCK".

YBeIuHbTe IINI yMeHbWHTe BpEmaHaJanaI npriroTOBHeHnI Nius C NOMOUsb BpaUeHnEpyKu peryNipOBKnIO YacOBoC TpeKe IINI NPOTNIB YACOB CTpeKN.MirAnHe NIKTORPAMMb "NYCK" NpOdonXkaeTcB TeeyHne HeckonBkX cekHyd Noce NoceJeHero NOBOPota pyKu peryNipOBKn.EcB IN B TeeyHne 3TOrO INHTepBaJIa BpEMeHN Bbl He NOBepHEte pyKu peryNipOBKn HnI He HaxMeTe Ha He, TO CTpeKN YacOB AToMaTNUeCKN BO3BpaUaIOTcH NaOKa3aHHe TKyUeRO BpEmeHN, INporpaMMnpOBaHne OTMeHReTc.EcNl Bbl HaxMaaTe pyKu peryNipOBKn, TO B NaMaTNI COxpaHaeTcB PemrHa npriTOBHeHnI Nius (3aropaETc NIKTORPAMMa "NYCK") , n TaMep NepeKlnHuaetc B peKIM NpOprpMMnpOBaHnI BpEmeHN OKOHuaHnI ppiroTOBHeHnI Nius (HaHHaET MIRATb NIKTORPAMMa "CTOPI").

IpoceDypa nporpaMMnpOBaHne BpeMeHn OKOHuaHna npiroTOBNEHn NIIu anAHOUHa npOeDype npropaMMnpOBaHna NaHauana npiroTOBNEHn NIIu, KOTOPa ONcaHa Bblwe.

PnuroToBnHeHne Nnui NaHcHETc TOrda, KOrda "3anporpamMnPoBaHnOe BpeMa NaHaJana npuroToBnEHHa Nnui = Tekuuee BpeMa."

3.7 INHINKAUHA HAPUHEHNAPODAH NITATAOUEFO HANPRXEHHN (DONOHHTENbHO)

Taumep cuHaun3upyem o HapyweHu nodaqu numaoezo HanpexHn c nocpecmeom muaaHn cumo#a "YACbl". 4m06b1 ebiknouymb 3my cuHaun3auu, haxMume Ha Kopomkoe epem pyky peynuipoeku.

4.ИHCTPYKUNI NO IPNMEHEHIO

Символ Функции	Пrel'dустановлий И залини T°C Мonden b Злел'tронь пограматорm (Type A)	У相对较loadа ТС Мonden b Тер'moc'taTom	Функции в COOTBETCTBIM C MODELBO
			Влковаяг посбетук
			Раиморжавлие. Когда у相对较loadа STOT реким, BEHTINялтор радгогу ВОздх кOMHATнй temерату proы ВOKуг Заморожимьх рpoДуКУТВ,чTOБы сны радморозлільь за Heckokьko МИНТ БES 3 Измени Сп Sprinter
Sprinter	MAX	MAX	Споститер. 3ТО реким у相对较loadа STOT реким рordу Дура ВОздх кOMHATнй сраву St Споститер. 3ТО реким рordу Дура ВОздх кOMHATнй Спostитер. 3ТО реким рordу Дура ВОздх кOMHATнй Спostитер. 3ТО реким рordу Дура ВОздх кOMHATнй Спostитер. 3ТО реким рordу Дура ВОздх кOMHATнй Спostитер. 3Тodore рordу Дура ВОздх кOMHATнй Спostитер. 3Тodore рordу Дура ВОздх кOMHATнй Спostитер. 3Тodore рordу Дура ВОздх кOMHATнй Спostитер. 3Тodore рordу Дура ВОздх кOMHATN Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздХ Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздx Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздX Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздх KUHNT Спostитер. 3Тodore рordу Дура ВОздY Спostитер. 3Тodore рordу Дура ВОздY Спostитер. 3Тodore рordу Дура ВОздY Спostитер. 3Тodore рordу Дура ВОздY Спostитер. 3Тodore рordу Дура ВОздY Спostитер. 3Тodore pordу Дура ВОздY Спostитер. 3Тodore pordу Дура ВОздY Спostитер. 3Тodore pordу Дура ВОздY Спostитер. 3Тodore pordу Дура ВОздY Спostитер. 3Тodore pordу Дура ВОздY CIFM Sprinter
	220 50÷240	50÷MAX	6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666 666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666. 6666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666666668 Soft cook
	200 50÷230	50÷MAX	Soft cook (a) Фотькungдддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд Soft cook (a) Фотькungддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд Soft cook (a) Фотькungдбддддддддддддддддддддддддддддддддддддддддддддддддддд Soft cook (a) Фотькungдбддддддддддддддддддддддддддддд Soft cook (a) Фотькungдбдддддддддддддддддд Soft cook (a) Фотькungдбддддддддддд Soft cook (a) Фотькungдбддд Soft cook (a) Фотькungдб Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung Soft cook (a) Фотькung
	160 50÷220	50÷MAX	Koшькung + Н stock Нарговалын Злелent Иннин Нарговалын Злелent Иннин Нарговалын Злелent Иннин Нарговалын Злелent Иннин Нарговалын Злелent Иннин Нарговалын Злелent Иннин Нарговалын ZOLDAx Д.TOT PERSUM Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrel'dу ор: Пrol'eep Sprinter
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БлиODE	Способ Приноговлия	Колочево	Tempeразуа°C	Верma Приноговлия	Уровь	Совétы
Буточkin	Приноюдenteльна Конвекця	800 гр	200 °C	40 мIN	1
Пиорг сkanystов	Приноюдenteльна Конвекця	40 кучов	190 °C	35 мIN	1/3	2 по Tinовя
Осюва дая Topота	Приноюдenteльна Конвекця	Ha 6 пер coh	180-220 °C	20-30 мIN	1	Ø 27
Пиорожhoe ИЗ заварно Тоста	Приноюдenteьна Конвекця	6штук	200 °C	15-20 мIN	1
Беze	Конвекця с похни наг徕ателов Злем entom*	1 потубен	80-85 °C	4 ча с 30 мIN	1	r пофит polии
Фруковский TopT	Конвекця с похни наг徕ателов Злем entom*	Ha 6 пер coh	220 °C	35-40 мIN	1
Пиорожhoe Сант Onope	Конвекця с похни наг徕ателов Злем entom*	6штук	190 °C	30-35 мIN	1

Pnncno30BaHmpeKMa KOBekC HxKHM HarpeBaTehBbIM 3neMeHTOM" peKomeHdyem npedBapntelhBn HarpeB npn nOmoN KOHBeKuIN dIg KOHOOMN BpemeHH

INSTRUKCJE BEZPIECZENSTWA

-3a da noCTabNTe Hn H3BaNTe JCTN, CbDOBE Hn DOnBJHInTeHO 606pyDbaHE BvB Fyphata, CE B3NON3BaHTe OT DOMAKINCKn PbkABUN

He nokpnbaIe Bbtpewhata nobBpXHocT H cyphata c anyMnHneBO
fONNO Nnn dpyr MATEPnAn 3a eHOKpaTHa yNtpe6a
AnyMNHEBOTO fONNO Nnn dpyr MATEPnAN MoKe Da ce paTOnn N da
NoBPepi Bbtpewhata emnnpana NOBbpxHOCTHa yPeDA

1.3 MOHTAX

MOthaxa Ha ypeHa e ahraxmHeH Ha pnpMaTn npOn3BouInTe. CbOtBeTHo pnpMaTHe HOcN OTROBOPHOCT 3a Nobpea pnHHeHa O HENpABINHE MOHTAK.

MOHTaxa Tp86Ba Da Ce N3BbPm B CbOTBeTcBne C HNCTpyKUnnTe OT KBAHnPHuPAH CnueAuaNT. HenpaunHHa MOHTax Ha ypea MoKe Da DOBeDe Do TpaBMn Ha Xopa N KINBOTHM, a CbUdo Da DOBe Do 3aryBuHa IMyueCTBO, 3a KOeTO FnpMaTa Ppon3BODInen He MoKe da Hocn OTTOBOPHOCT.

Me6eHHnHr WkaΦB KOITo e MOHTnpaHa yPeDa Tpr6Ba Da e n3pa6oTeHOT yCTOuHBn HA BnCOKa TEMnepaTpaMaTePnAn.

Фурната може дсе вгради кakTo noД nNot Taka И В колонa. Ппдз зарpenbaHETO,ТябБа дe npeDnBdHe DA do6pa acnnpaucaHA МСТOTO HA MONTAX,Зддсе obE3neu HopMaHaцКУпаIGNAHA Bb3dyxa, Heo6xOdm3a OxnaKdAne Ha BbTpeWInTe DeTaIIN.

3a Ta3n cena Tpr6ba Da 6bDat npedBndeHn CneuaHn OTBOPN (BIX. NocneHaTcPAnu).

1.4 MOHTAK HA ΦYPHATA B KYXHRA

MoHTnpaIe FpyHata Ha npEbnEHOTo 3a HeMCTo: TaMOKe da 6bJe pa3nOIOKeHa NOD NNOT HNN B KOLOHa. 3akpenete ypeHa, 3aNBauK BINTOBe Ha CneuAINHe OTBOpN 3a 3akpenBaHe Ha pAMKaT (BHX PCyHKATA HA NOcNEHATA CTPAHua). 3a DA HAMEPte OTBOPTe 3a 3akpenBaHe, OTBopTe Bpata NaNlneHete BbTpe. 3a Da Oe3neHtTE He06XOnMaTBeHTINaun, NapamETPte IN p3CToHNrTa, Yka3AHN BxCemAHa NocEnHATA CTPAHua, 3aBnKteHNO Tp8Ba Da 6bDat cna3BaHn Pn MOHTaxa. ObpHete BNHMAnHe: 3a FpyHa KOMbHNpaHC RotBapCKn NLOT, Tp8Ba Da CneBbATE IHCTpyKUnnTE 3a Nnota.

1.5 ENEKTPNUECKO CBbP3BAHE

MOHTAXA HA ΦYPHATA TPRBBA DA CE N3BbPUN OT OTOPN3MPAH CEPBN3EH TEXHNK INI IN TEXHNK INPNTEXKABAU CbOTBETHATAKBAJIINΦIKALUN.

IaenHyaep Tpr6Ba da ce MOHTnpa B cbOTBETCTBne C deiCTBaunTe HapMn npabuna.

B cnyuah Ha Hecb6nOdaBaHe Ha Te3n HOpMn, npOn3BOaNTeTnT He Hocn HNKAKBa OTROBOPHOCT.

ΦypHATA cθTBECTBa HA n3iNcBHaHnraTa 3a 6e3oNaChOCT, npeDBnIe6Ba B ppeDnIcAHnRA TpRbBA a Ba 6bJe ChA6DeHa C TrpInOnIOHe H e IeNCen C bC 3a3eMBAVe.

Pn eNEKtpnckto Cbpb3BaHe Tpr6Ba da ce npdeBnD MoHTaX Ha cboTBetCTBaun npedna3HEnn H3NoN3BaHeTo Ha Ka6en C doctaBHyO 3a HopmaHata p6oTaHo A CyPharate CeHHe.

CBbp3BAHE

JaHnT ypeE kOMNtKeTOBaH CbC 3axpaHbAa Ka6eI 3a CbP3BaHe KbM MPexKa c HanpeXeHne 230V~ MeKdy Fa3nte nn MeKdy Faa n HeYtpaHIO.

PpeBn BkIouBaHTo CneDa da npOBepuTe:

-Heo6xOdIMoTO HnpeXeHne

-HaJIuHHeTo Ha ABTomAtuHeN npEpa3nTeI

3a3eMBAUHT npoBODNHK (KbIITo-3eHEn) Ha cypHata Tpr6Ba da 6bJe CbeHNHe KbM 3a3eMBAUHTa CNTcEma Ha KINNIuTeO.

HaJeXdHocTt Ha 3a3emBaHETO Ha eneKtpoyeDte B DOMA TpRbBda bDe npOBepeHO OT KBaINΦnUpaH eN. TEXHN PpeDN BKNIOVAHTo.

3a6eNeKka: He 3a6paBraIe Ye MoKe Da Bb3HnKHe HyKDa OT TEXHnuecko 06cnykBaHe Ha ypeDa, KoTe Da ceN3BpUIN B cepBn3eHTbp. 3aTOBA TpRbA da IMate NeceH DoCTbn DO KOHTAKTA.

3amraHata Ha 3axpaHbaun Ka6en Tpr6Ba Da ce N3BbPn B Otopn3npaHna CepBn3 Hn ot KbAnFmuap CneuaNCT. Pn 3amraHata Tpr6a Da ce pkoBOnTe OT yka3aHnTe xapaKtepncnHa ypea.1KnacHa 3auNTa OT TokOByap.

1.6ДОПьЛHINTELOOBOPYDAHEHAФYPHATA

IpeHn3non3BaHeToHaDonbJHHTeHNHTe akcecoapn,Te Tp86Ba da 6bDat n3mNTn C b6a.CneTobra Hn3nnakHete O6nHc B0daHn 136bpwete Do cyxo.

O6nHOBBHata peWetka cnJyn 3a noCTaBHe Ha oOpMn 3a neye He n CbDOBe.

PeWtKata C BODaCh 3a NpDnOxKa ce H3N03BA OCHOBHO 3a npRTOBHe HA MECO HA rPnI, TbK KATO Ha HeA Ce 3akpenBa NOpNOXKa 3a Cb6paHe HA TeHOCHTn Ma3HHN NOnyEHn B npoecHa neyeHe.

Cneuannite Teneckonnu HBOaH N03BnIaBt XOpN3OHTaHNOIooKeHHe HaepetKaTApnp H3BaXdaHe OT Fyphata, KOeTO He NO3BnRaBa 06bpuHa cBdoBeTe.

Nodnokkama cnkyu 3a cb6upahe ha meyhocmune omdehnu npu neye He naepun

Tc ce u3non3ea camo npu nehe He ckapa,Ha 2pun unu Ha 2pun C bennunaue ( 3aeucumocm om modena);Ipu u3non3aene Ha ocmahanume pekummpraea da 6bde u3eakdaHa om yphama

He n3non3baTe NoJIOKkata 3a Cb6npaH e H TeHocTn, KaTo TaBa 3a neueH e, Tb Kato Ie ce o6pa3yBa dM m Ma3HNHTe 1e Ce OTNOXaHa CTENHe Ha cyphata

HABOP 3A Nua CneuHa npa 3a nproTBe Hnua.3a da nOyUHTe Hau-do6ppe3yIaTu, Tpa8ba Da ro h3non3Bate c fyuHKuYra Ta "Nua"

PeWetKa 3a cKaPa. HeaHa 3a npiroTbHe Ha cKaPa. HnOJI3BaIe J 3aeJHO nOIOKKTa 3a cb6pauH Ha TeHOCtN. B KOMIINEKTA BnI3a N dpBkKa C NOMOITa Ha KOrTo MOKeTe 6e3oNaCHO DA NOBINrAte Dbata npedMeta. He ocTabraTe dpBkKaTa BBbФypHATA.

Ako npedmette OTo dOnbHnHtEnHto 60pyBaHe He c H3non3BaT, Te Tp8Ba Da ce H3BaJr ot fypHaTa

2. NOE3HN CbBETN

2.1 CNTCTEMA 3A BE3ONACHOCT HA NOJINLITE

Φypnata e obopydBaHa cbc cnctema 3a 6e3oNaChOCT Ha noNtIe. Ta no3B0nlaBa da ce n3BaDi nnlnta 3a npOBepKa HA xCTMeTO 6e3 pCK OT HerOBTo npNNb3BaHe nNn naDaHe Ha noNtca OT fypnata. 3a da n3BaDte n3JAno nnIcTa r Nn n3DbpnaTe KbM Ce6e cn Harope.

2.2 ROTBETE HA TPNJ

PnH3N0N3BaHETO Ha rpnI,MOKe Da npnroTbnte 6bp3o acTne c npeneHc KaHbHa 3aMnUHeto npnpOBbAme da NoctaBttepeJkATA Ha YETbBPTOTOT HBU.B3ABNCMOCT DTaMeDAHcbDa.

PpAKTHeCKN BcKaKBN npOyKTn MORAT Da CE rOTBt Ha rpHn OCBEN MeCTHN pONeTa HNOcdo6Hn.

Mecoto n p6bata npede npirotoBHeTo Ha rpn, Tp8Ba da 6daT Hama3aHn Cma3HnHa.

2.3 MoDen U-COOK

MoDenrteU-COOK ca obopydBaHn c enektpoHNO ynpabHeHne Ha cKOpOCTT ha KOHBKUIN, 3anaTeHTOBaHOTme HA KOETe e Vario Fan. IIO BpEMe HA rotBHeHTo Ta3n CNTeMa ABTOmatuH NoPOMeHA cKOPOCTTA Ha KOHBKUN (B MHO rOyHKUOnOHAnlHte MoEIn), 3a da ONTMNImpa NOTOKa HA Bb3dyxa N bTpeWHaTa TEmnPepaTpa H cyphata).

BcHKnΦpyHnU·COOKcaobopydBaHnCΦyHKnTaa

BnaorapenHe Ha ToBa, MoKe da ce ynpabnBa pa3npedeHneTo HbAaXHOCTra n Tempepatpata.ToBa hAmnRa 3ary6nBe Ha Bnara c 50% KOeTo o6e3neuaba HEKHOHTO NtMHeBkyCHa RCTnTa.TOba eDenNKATEH Meto3 a nproTBeHa Xn86 n TeTeHNnDnn

HamaJraBa BpeMeTo 3a npedBapnteHNo 3arpaBaHe Ha cyphata:200°Cce doctnrat 3a8MH.

Ppabn Bb3MOxHO HAcTpoKaTa Ha BnBOTo INHTeH3MBHOCCTTa HA neHeHTo Ha rpn -do 50% nobEe MOuHocB CpaBHeHc cTpaDnOHHaMHOrOfoHyKNOHaHaFpyHa.

WIDE DOOR,

2.43aHaHaOcBETnEHnToB Moena U.SE E

Ta3n CNTema 3a OCBTeHHe, KOrTO 3aMeHr OBuayauHnte LaMnE c 14 CBTeOIOBa BrpaDeHbB BpaTata. Te CBeTc rApk 6Rn CByr, no3BOJRAuHa da CE BnIaT BCNUK HNBa Ha ha Fpyhata 6e3aTbMHraBahe. PnenmuIeCTBA:
CnTeMaTlU.SEE,OCBENo6pOocBeTBaHe,OcNpyraMHORoDbIb r CPOK HAcKnloatauCnBcpaHHeC 06NKHOBEHHATA naMna,neCHO Ce NOCTCbHNe o cO6EHHIOKOHOMNHnA.

OTNnUHaBnDnMoCT

-AbnbrXHBOT
-Hncko ehepronotpe6neHHe,95% no-
MaJIKO OTO6NIKHOBEHHaIaMna

-BncoKoKaueCTBO

Ypebemocemennbcceemoduocb6anaueamknac1M8cbomeemcmuec IEO 60825-1:1993+A1:1997+A22001 (ekwuaenhm EN 60825-1:1994+A1:2002 +A2:2001) ,Macumanha u3xodra onmueecka mouhc m459nm<150uW He h6niodaaume dupekmho u3mouHka n ceemnuHa c nomouma Ha onmueekuypeed.

2.5 BPEME 3A TOTBEHE

Pn npBPO n3no3BaHe Ha cyphHata ce cbo6pa3raBaIte C BpeMeTo daeHO no peuentypHnte KHNKKn. B nocneCTBne moke da ro npOMEHTE B 3aBNCMOCT OT JINCHITE CN ppeINOHTAHN HONIT.

2.6 KATAJNTUHA CAMONOCHCTBAUCA CE ΦYPHA

CneuHnHaHeN, nokpnTc eMaHc MmKpOnopeCTa CtpkTypa, npOabAHn B KaecTBoTO Ha DonbHInTeHNO o6OpyDbaHe 3a BCnKn MoEeN, BuOCbo6oxDaBt O pHuHTo NoHCTBaH He cyphata.

Ma3HHHTe, OTNOKHeHa CTHe HtHe Ha FyHATA B npOeca Ha rotBeHe, Ce p3rpaKdOT eMaJI NaocpeCTBOM KATaNITUeH nPoEc HA OKCNEHe N CE npoeo3yBAT Ra30o6p3AHOBEcCTBO.

Ppckn OT Ma3HnHa Morat Da 3anywat nopnte N NO To3n Haunn da nonpechat
Ha cAmOnOpNCTBaHTo. Toba CboNtBO a 3aunnnite NaenHe Mokce Da 6bJe
Bb3cTahOBHe, KATO ce Harpee pnaHATA CyphNA 3a 10-20 MN. npi
MaKcnmaHa TemnepaTypa. He nn3BaIte abpa3nBn NouchTaBau n
npenapatn, OCTpn npedmetn MeanHan B6n, XmHneckn BeueCTBa Hnn
Mmeu npenapatn, KOHTo Morat Da nobPeprd HneonpabIMo EmaHa.
PipeopbYBaMe cbIoo Taka h3NoN3BaHeto Ha cbDoBe C BvocKn CTehn,
OCo6eHn pnpiroTBoHReHo HA noMaHn RCTA, a npn H3noN3BaHeto Ha
rPina, 3adJbNkTIeHO 3NO3BaHTe NODIOxKKTa 3aTeHNOCT.

Ako nopadn ocobenhna xapakTe ha 3ambpcbaHnra, ropeonucaHnTe MepKn He ca doctaTbHH, npenopbYBaMe npemaxbaHTo Ha m3HNHTe C NOMOHTa Ha MeKa Tb6a Hn KbpNa, HamokpeHn c ropeua Boda. NopCToCTTa HA emaHa ce aBBBa ochOBHO ycNoBHe 3a o6e3neuBaHae Ha CAMONOHCTBaunr eefKT.

N.B.3a6e9ka:BcHku camonoucheau ce naneu, haneu 3a nokyika ca pa3hemu 3a okono 300 yaca pa6oma ha cyphama.Cneo mzpck me mpe 8a de 3aemr

2.7 NOUHCTBAHE IN TPNKIN

I36rae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOeTae HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOcTe HsOc

BHHMaHHe: cIaraiTe foJIInOTo OT npaBnHaTa cTpaHa6NecTgA ta CtpaHa Tp8Ba Da e HAcOeHa KbM JcTneTo, INaYe ToIINHaTa Ce OTPa3raBa I He npOHKBa B npOdykTA.

CtapaTe ce da He OTbapTe Bpata Ta pne3 nbpnte 20-25 MIn Ha neueHTo, HnAte BCnKn CnAdkapckn 3dEtna, KOTo Tpr6Ba Da ce HndnHaT no BpeMe Ha npiroTOBHeTo, TAKNba KaTo cycIone, KnFmNkUuN dP. BeDhara Ue cnaHAt. 3a KOHTpon Ha npoceca Ha npiroTOBHe NxHete B rCTHe To KNeHka 3a 3b6n. Ako TECTO He 3a JENe 3a KNEKATA, 3NaH e roTOBO n Moke da I3KnIOvBaTe fypHaTa. Ako NMa 3aJenHAno Tecto, npodJIxKeTe RotBeHeto, KATO JekO HAmaJIte TemnepaTypaTa, 3da He npereopr ropHaTa qact.

Ястne

Ночино приготва Кифлички

Колочец Причимь Конвекц Причимь Осна за Одна за Причимь Одна за Зеловки

Temпега Ту Зам Сам

Вра Бра Сра

Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы Сы C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c c C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G G C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D D C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T T C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O O C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F F L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L L M

*PnI 3nON3BaHe Ha pexkMa ,KOBBeKcNc C dOneH HarpBaTeNeH enemeHT " npenopbYBaMe npedBapNTHo HarpBaHe PnI NOMOuTa Ha KOHBekzra 3a IKOHOMnHa BpeMe

INSTALLAZIONE	IT
INSTALLATION	GB
INSTALACION	ES
Инhaltajцяя	БГ

INSTALLATION	FR
YCTAHOBKA	RU
INSTALACJA	PL

• Protection trim (supplied with the oven when necessary)
• 3auntha obnucbka (doctabc ce c cyphata, koraTo e Heo6xOIMO)
  IT Targhetto matricola
  GB Rating plate
  ES Tarjeta matricula
  FR Plaque signalitique
  RU Mapknipobovna TaBnUka
  BΓ Ta6eKc dAHHN
  PL Tabliczka znamionowa

IT

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

ES