the Smart Oven Air BOV900 - Toaster BREVILLE - Free user manual and instructions

USER MANUAL the Smart Oven Air BOV900 BREVILLE

BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including:

• Remove and safely discard any packing materials and promotional labels before using the oven for the first time.

• To avoid choking hazard for young children, remove and safely dispose the protective cover fitted on the power plug. 2 Breville recommends safety first 7 Components 9 Before first use 12 Functions – OPERATING YOUR BREVILLE OVEN 12 – DOOR SENSOR 13

• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat- resistant and clean.

• Do not use on a cloth-covered surface, near curtains or other flammable materials.

• A fire may occur if the oven is covered or touches flammable material, including curtains, draperies, walls, and the like, when in operation.

• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.

• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.

• To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids).

• When operating the oven, keep a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.

• Do not touch hot surfaces. To avoid burns, use extreme caution when removing pans, dishes and accessories such as the included broiling rack and roasting pan, that contain hot oil or other hot liquids.

• Do not lay cooking utensils, roasting pans or dishes on the glass door.

• Do not leave the door standing open for extended periods of time.

• Do not store any item on top of the oven when in operation except those described on page 7 of this book.

• Do not place cardboard, plastic, paper, or other flammable materials in the oven.

• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

• Caution should be exercised when using pans and dishes constructed of materials other than metal. Ensure pans and dishes are oven safe before using in the oven.

• Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. Do not place sealed or airtight containers in the oven.

• Oversized foods and metal utensils must not be inserted in the oven as they may create fire or risk of electric shock.4

• The use of accessories and attachments not recommended or supplied with this oven may cause injuries.

• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.

• If the appliance is to be: cleaned, moved, assembled or stored, always switch the unit o and unplug the cord from the power outlet and allow to cool completely.

• Do not clean with metal scouring pads. Pieces can break o the pad and touch electrical parts, creating a risk of electric shock.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Close supervision is necessary when the appliance is used by or near children.

• Longer detachable power- supply cords or extension cords are available and may be used if care is exercised in their use.

• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support.

• Servicing should be performed by an authorized service representative.

• The appliance is not intended to be operated by means of an external timer or separate remote control system. WARNING To prevent electric shock, unplug before cleaning.5 SPECIFIC INSTRUCTIONS FOR BOV900

• We recommend operating the oven on a dedicated circuit separated from other appliances. Consult a licensed and qualified electrician if you are unsure.

• The oven is in standby mode when the LCD screen backlight turns o. Interacting with any of the controls will take the oven out of standby mode.

• Regularly clean the crumb tray. To clean the crumb tray please see page 29. WARNING To reduce the risk of FIRE, ELECTRIC SHOCK,

EXPOSURE TO EXCESSIVE

UV RADIATION, OR INJURY

• Always unplug the oven and let all parts (including the bulb housing, glass cover and enclosure) cool completely before replacing bulb.

• Only use a 25W maximum, 120V, Type G9 oven bulb with UV filter.

• Always use a soft cloth when handling the bulb and do not directly touch the surface as oil from your skin can damage the bulb.

• Do not look directly at a glowing bulb.

• Keep bulb away from materials that may burn.

• The bulb gets hot quickly. Only ever use the light button to turn on the light.

• Do not operate the light if the bulb housing, glass cover, UV filter or enclosure are missing or damaged.6

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS Your Breville appliance is fitted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

REGARDING MEMORY STORAGE Please note that in order to better serve our customers, internal memory storage has been imbedded into your appliance. This memory storage consists of a small chip to collect certain information about your appliance including the frequency of use of the appliance and the manner in which your appliance is being used. In the event your appliance is returned for service, the information collected from the chip enables us to quickly and eciently service your appliance. The information collected also serves as a valuable resource in developing future appliances to better serve the needs of our consumers. The chip does not collect any information regarding the individuals who use the product or the household where the product is used. If you have any questions regarding the memory storage chip please contact us at privacy@breville.com.7 Components A. 13" non-stick pizza pan B. Wire rack (x 2) Reversible for 8 dierent rack positions. C. 9" x 13" broiling rack D. 9" x 13" enamel roasting pan E. Air fry/dehydrate basket F. Oven light G. Door handle H. Ventilation slots

Bamboo Cutting Board Pizza Stone Air fry/dehydrate basket Pizza Crisper Pan9 This guide is designed for first time use. For safety and more information, refer to the rest of the Instruction Book.

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing

material, promotional labels and tape from the oven.

2. Remove the crumb tray, wire racks, broiling

rack, roasting pan, air fry/dehydrate basket and pizza pan from the polyfoam packaging. Wash them with a soft sponge in warm, soapy water then rinse and dry thoroughly.

3. Wipe the interior of the oven with

a soft, damp sponge. Dry thoroughly.

4. Place the oven on a flat, dry surface. Ensure

there is a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely

and insert the power plug into a grounded power outlet.

7. The oven alert will sound and the LCD

screen will illuminate. The function options will appear with an indicator on the TOAST setting.

8. Turn the SELECT/CONFIRM dial to

the right until the indicator reaches the PIZZA function. ROTATESELECTCONFIRM

9. Press the START/STOP button. The button

backlight will illuminate red, the LCD screen will illuminate orange and the oven alert will sound.

10. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has completed the preheating cycle, an alert will sound.

11. The timer will be displayed and

automatically begin to count down.

12. At the end of the cooking cycle, the oven

alert will sound, the START/STOP button backlight will go out and the LCD screen will illuminate white.

13. The oven is now ready to use.

Air Fryer Pro features Element iQ

, a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions is preset with our recommended setting, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the oven until changed or you reset the oven to the factory defaults, even if Before first use10

1. Insert the wire rack into the desired

rack position. The rack positions are conveniently printed on the left-hand side of the oven door window. There are four groove positions. The rack can be inserted either facing upwards or downwards to allow two rack positions for each groove.

2. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the desired setting.

3. The top figure on the LCD screen indicates

the preset cooking temperature for the selected setting. For the TOAST and BAGEL settings it indicates the darkness level. Turn the TEMPERATURE dial to the left to reduce the temperature or to the right to increase the temperature. REDUCE TEMPERATURE INCREASE TEMPERATURE ROTATE TEMPERATURE DIAL

4. The bottom figure on the LCD screen

indicates the preset cooking time for the selected setting. For the TOAST and BAGEL settings it indicates the number of slices. Turn the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time. REDUCE TIME INCREASE TIME ROTATE TIME DIAL

5. For settings without a preheat cycle

(TOAST, BAGEL, BROIL, WARM, PROOF, REHEAT, DEHYDRATE), place the food directly on the wire rack or on the included air fry/dehydrate basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking. a) Close the oven door. b) Press the START/STOP button. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange. c) The timer will be displayed and begin to count down. The cooking temperature and time can be adjusted during the cooking cycle.

6. For settings that feature a preheat cycle

(BAKE, ROAST, PIZZA, AIR FRY, COOKIES, SLOW COOK), press the START/STOP button before placing food in the oven (with the exception of SLOW COOK. Place the food before the preheat cycle for SLOW COOK). The button backlight will illuminate red, the oven alert will sound and the LCD screen will indicate a blinking ‘PREHEATING’ while the oven is heating up. a) When the oven is ready for use, the blinking ‘PREHEATING’ will go out, the oven alert will sound and the timer will start counting down. Place the food directly on the wire rack, or on the included air fry/dehydrate13 basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking. b) Close the oven door. c) The timer will continue to count down. The cooking temperature and time can be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

alert will sound, the START/STOP button backlight will go out and the LCD screen will illuminate white. NOTE The cooking cycle can be stopped at any time by pressing the START/STOP button. This will cancel the cycle and the button backlight will illuminate white. NOTE Press the CONVECTION button to choose between no convection, convection and super convection. Convection and super convection may adjust the temperature to compensate. Super convection will deliver crispier food result. DOOR SENSOR If the door is opened during cooking, the timer will pause and the light will turn on. When the door is closed, the timer will resume counting down and the light will stay on for 30 seconds before turning o. If the door is open for longer than 10 minutes during cooking the heaters will turn o.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into rack position 3 or 4, it will automatically eject halfway out of the oven when the door is opened so you can easily remove your food. Always open the door slowly when the wire rack is in this position to prevent the rack from ejecting too quickly. BUZZER VOLUME Press and hold the TEMPERATURE CONVERSION button for 3 seconds to enter the buzzer volume control mode. Press the TEMPERATURE CONVERSION button to select the desired volume. To confirm press any button. ROTATE REMIND When cooking food on multiple racks at one time, use the Rotate Remind feature to remind you to switch the position of food in the oven for the most even, consistent results. Rotate Remind is available for the following functions: BAKE, ROAST, WARM, PROOF, PIZZA, AIR FRY, REHEAT, COOKIES and DEHYDRATE.

1. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches your desired function.

3. Follow the steps for the function you

selected and begin cooking your food.

4. When it is time to switch rack positions,

the Rotate Remind alert will sound and ‘Rotate Remind’ will flash on the screen. The Rotate Remind alert will continue to sound every 30 seconds until the door is opened or the SELECT/CONFIRM dial is pressed to disable the feature.14 a) The darkness setting is indicated by the row of circles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The triangle above the circles will move according to the selected setting. As general guide: Desired toast color Setting Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7 b) The number of slices is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, or to the right to increase it. The number of slices ranges from ‘1’ to ‘9’.

6. Press the START/STOP button to start the

TOAST function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and

automatically begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. PRESS

8. At the end of the TOAST cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white. NOTE The cooking time is dependent on a number of variables including the temperature in the oven, so the time may vary, even with the same color and slices settings. This is in order to achieve consistent results. NOTE When cooking food on baking pans or other cooking vessels on multiple wire racks, it is suggested to leave sucient room between racks and avoid using the top rack position due to proximity to the heating elements. In most cases, rack positions 3 and 7 or 4 and 8 will give the best results. When using air fry/ dehydrate baskets it is not necessary to leave space between rack positions. TOAST FUNCTION The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muns and frozen waes.

1. Insert the wire rack into rack position 4.

2. Position bread slices as close to the center

of the wire rack as possible for optimum toasting results.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the TOAST function. The top figure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom figure indicates the preset number of slices ‘4’.

5. The darkness setting and number of

slices can be adjusted before or during the toasting cycle.15 BAGEL FUNCTION The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other.

1. Insert the wire rack into rack position 4.

2. Position bagel halves with cut side

facing upwards as close to the center of the wire rack as possible for optimum toasting results.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the BAGEL function. The top figure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom figure indicates the preset number of bagel halves ‘4’.

5. The darkness setting and number of bagel

halves can be adjusted before or during the toasting cycle. a) The darkness setting is indicated by the row of triangles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting. As general guide: Desired bagel color Setting Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7 b) The number of bagel halves is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of bagel halves, or to the right to increase it. The number of bagel halves ranges from ‘1’ to ‘10’.

6. Press the START/STOP button to start the

BAGEL function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and

automatically begin to count down. The time can be adjusted during the bagel cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. PRESS

8. At the end of the BAGEL cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white. NOTE The inside (cut side) of the bagel must always face upwards towards the top heating elements. This allows the cut side to get crisp while the crust is only lightly toasted. If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.16

7. The timer will be displayed and

automatically begin to count down. The power level and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

8. At the end of the BROIL cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white. BAKE FUNCTION The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals such as lasagna and pot pies.

1. Insert the wire rack into rack position 6.

Note that some baked goods, such as brownies or pastries, may be more suited to rack position 5.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the BAKE function. The top figure on the LCD screen indicates the preset BAKE temperature of ‘325°F’, while the bottom figure indicates the preset time of ‘30:00 MIN/SEC’. The preset CONVECTION setting will also be displayed. BROIL FUNCTION The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat, poultry and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts.

1. Insert the wire rack into either rack

2. Insert the included broiling rack into the

roasting pan. Place food on the assembled broiling rack or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the BROIL function. The top figure on the LCD screen indicates the preset power level ‘HIGH’, while the bottom figure indicates the preset time of ‘10:00 MIN/SEC’.

5. The broiling power level and time can be

adjusted before or during the broiling cycle. a) The broiling power level is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust broiling to one of three power levels: ‘HIGH’, 'MED' and ‘LOW’ broil. b) The broiling time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 20 minutes.

6. Press the START/STOP button to activate

the BROIL function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.17

4. The baking temperature, time and

convection settings can be adjusted before or during the baking cycle. a) The baking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows: >390°F/200°C up to 4 hours 300°F/150°C – 390°F/200°C up to 8 hours 210°F/100°C – 300°F/150°C up to 12 hours <210°F/100°C up to 72 hours

5. Press the START/STOP button to activate

the BAKE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has finished preheating, an

alert will sound and food can be inserted into the oven.

7. Place food, positioned on the included

roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. PRESS WHEN AT TEMPERATURE

9. At the end of the BAKE cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.18 ROAST FUNCTION The ROAST function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack into rack position 6.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the ROAST function. The top figure on the LCD screen indicates the preset ROAST temperature of ‘400°F’, while the bottom figure indicates the preset time of ‘1:00HR/ MIN’. The preset CONVECTION setting will also be displayed.

4. The roasting temperature, time and

convection settings can be adjusted before or during the roasting cycle. a) The roasting temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature from 120°F/50°C to a maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows: >390°F/200°C up to 4 hours 300°F/150°C – 390°F/200°C up to 8 hours 210°F/100°C – 300°F/150°C up to 12 hours <210°F/100°C up to 72 hours

5. Press the START/STOP button to activate

the ROAST function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has finished preheating, an

alert will sound and food can be inserted into the oven.

7. Place food, positioned on the included

roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The temperature and time can be adjusted during the roasting cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/ STOP button. PRESS WHEN AT TEMPERATURE

9. At the end of the ROAST cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.19 WARM FUNCTION The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth, 160°F/70°C or above.

1. Insert the wire rack into a rack position

that best suits the type of food you are keeping warm.

2. Place food, positioned on the included

roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of ‘160°F’, while the bottom figure indicates the preset time of ‘1:00 HR/MIN’. The preset CONVECTION setting will also be displayed.

5. The temperature, time and convection

settings can be adjusted before or during the warming cycle. a) The warming temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 110°F/45°C to a maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows: >390°F/200°C up to 4 hours 300°F/150°C – 390°F/200°C up to 8 hours 210°F/100°C – 300°F/150°C up to 12 hours <210°F/100°C up to 72 hours

6. Press the START/STOP button to activate

the WARM function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and

automatically begin to count down. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

8. At the end of the WARM cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.20 PIZZA FUNCTION The PIZZA function melts and browns cheese and toppings, while crisping up the pizza crust.

1. Insert the wire rack into rack position 7.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the PIZZA function. The top figure on the LCD screen indicates the preset PIZZA temperature of ‘375°F’, while the bottom figure indicates the preset time of ‘20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will also be displayed.

4. The pizza temperature, time, convection,

and frozen settings can be adjusted before or during the cycle. a) The pizza temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C. b) Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows: 120°F/50°C – 480°F/250°C up to 1:00 HR

5. Press the START/STOP button to activate

the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the

set temperature, the temperature alert will sound.

7. Place food, positioned on the included pizza

pan if using, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The temperature and time can be adjusted during the PIZZA cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button. PRESS

9. At the end of the PIZZA cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white. NOTE If using the included pizza pan, place it in the oven during the preheating cycle for the best result. Carefully place pizza on the heated pizza pan.21 A note on pizza stones When using a pizza stone, it is necessary to preheat the stone, without a pizza, for optimum results.

1. Insert the wire rack into rack position 7.

2. Place pizza stone on the center of the wire

rack so air will flow around all sides of the stone.

4. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the PIZZA function. The top figure on the LCD screen indicates the preset PIZZA temperature of ‘375°F’, while the bottom figure indicates the preset time of ‘20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will also be displayed.

5. Turn the TIME dial to the set the time to

the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

7. Once the oven has finished preheating,

an alert will sound.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count down.

9. At the end of the cycle, the oven alert will

sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

10. Open the oven door and carefully place

pizza on the heated pizza stone.

11. Select desired PIZZA temperature, time,

convection, and fresh/frozen settings and press the START/STOP button to restart the PIZZA cycle. PROOF FUNCTION The PROOF function is designed to precisely hold low temperatures, providing an ideal environment for proofing bread, rolls, pizza and other doughs.

1. Insert the wire rack into rack position 8.

2. Place dough in an oven-proof vessel, cover

and place on center of wire rack.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the PROOF function. The top figure on the LCD screen indicates the preset PROOF setting of ‘85°F’,while the bottom figure indicates the preset time of ‘1:00HR/MIN’. The preset CONVECTION setting will also be displayed.

5. The proofing temperature, time and

convection settingss can be adjusted before or during the proof cycle. a) The proofing temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the proofing temperature from 80°F/27°C to a max of 100°F/38°C. b) The proofing time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 2:00 HR/MIN.

6. Press the START/STOP button to activate

the PROOF function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.22

7. The timer will be displayed and begin to

count down. The temperature and time can be adjusted during the proofing cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button

8. At the end of the PROOF cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

The AIR FRY function combines intense heat and maximized airflow to cook foods crispy and brown.

1. Ensure rack position 3, or other desired

position for the air fry/dehydrate basket, is empty.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the AIR FRY function. The top figure on the LCD screen indicates the preset AIR FRY setting of ‘400°F’, while the bottom figure indicates the preset time of '18:00 MIN/ SEC’. The preset SUPER CONVECTION setting will also be displayed.

4. The AIR FRY temperature, time, convection

and frozen settings can be adjusted before or during the AIR FRY cycle. a) The AIR FRY temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the AIR FRY temperature from 120°F/50°C to a max of 480°F/250°C. b) The AIR FRY time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to a maximum of 1 hour.

5. Press the START/STOP button to activate

the AIR FRY function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has finished preheating, an

alert will sound and food can be inserted into the oven.

7. Arrange food evenly on the included

air fry/ dehydrate basket. For best results, place food in a single layer and leave space between pieces. Insert the air fry/dehydrate basket into rack position Close the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The temperature and time can be adjusted during the AIR FRY cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/ STOP button.

9. At the end of the AIR FRY cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white. IMPORTANT When cooking fatty foods (e.g. chicken wings) use roasting pan instead of air fry/dehydrate basket to prevent the oil dripping. Discard excess oil in between the batches. NOTE You can fit a total of 4 air frying/dehydrating baskets in this oven. Visit www.breville.com for more information on purchasing additional air fry/dehydrate baskets.23 REHEAT FUNCTION The REHEAT function is ideal for gently reheating leftovers without browning or drying them out.

1. Insert the wire rack into a rack position that

best suits the type of food you are reheating.

2. Place food, positioned on the included

roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the REHEAT function. The top figure on the LCD screen indicates the preset REHEAT temperature of ‘325°F’, while the bottom figure indicates the preset time of ‘15:00 MIN/SEC’. The preset CONVECTION setting will also be displayed.

5. The reheating temperature, time,

convection and frozen settings can be adjusted before or during the reheating cycle. a) The reheating temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C. b) The reheating time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 2 hours for temperatures 120°F/50°C – 480°F/250°C.

6. Press the START/STOP button to activate

the REHEAT function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and begin to

count down. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

8. At the end of the REHEAT cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.24 COOKIES FUNCTION The COOKIES function is ideal for baking homemade or commercially prepared cookies and other baked treats.

1. Insert the wire rack into rack position 6.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the COOKIES function. The top figure on the LCD screen indicates the preset COOKIES temperature of ‘325°F’, while the bottom figure indicates the preset time of ‘11:00 MIN/SEC’. The preset CONVECTION setting will also be displayed.

4. The COOKIES temperature, time,

convection and frozen settings can be adjusted before or during the cookie cycle. a) The COOKIES temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 480°F/250°C. b) The COOKIES time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 1 hour for temperatures 120°F/50°C - 480°F/250°C.

5. Press the START/STOP button to activate

the COOKIES function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has finished preheating,

an alert will sound and food can be inserted into the oven.

7. Place food, positioned on the included

roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The temperature and time can be adjusted during the COOKIES cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

9. At the end of the COOKIES cycle, the oven

alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.25

The SLOW COOK function has cooking profiles designed for long cook times at low temperatures.

1. Insert the wire rack into rack position 8.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until the

indicator on the LCD screen reaches the SLOW COOK function. The top figure on the LCD screen indicates the preset SLOW COOK temperature of ‘HIGH’, while the bottom figure indicates the preset time of ‘4:00HR/MIN’. The preset CONVECTION setting will also be displayed.

4. The slow cook temperature, time and

convection settings can be adjusted before or during the slow cook cycle. a) The temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust slow cooking to one of two preset temperatures: ‘LOW’ or ‘HIGH’. b) The time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time between 4 and 72 hours for ‘LOW’ and between 2 and 12 hours for ‘HIGH’.

5. Place food, inside covered oven-proof

cookware, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.

6. Press the START/STOP button to activate

the SLOW COOK function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

7. After the PREHEATING alert has sounded,

the timer will automatically begin to count down. The temperature and time can be adjusted during the cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.

8. At the end of the SLOW COOK cycle,

the oven will automatically switch to the WARM function. The LCD screen will display ‘WARM’ and a keep warm time of ‘2:00 HR/MIN’ will automatically count down. The keep warm cycle can be stopped at any time by pressing the START/STOP button. NOTE Do not pull the wire rack further than halfway out when inserting or removing cookware from the oven. Do not allow heavy cookware to rest on the glass when the door is open.26 TIPS

TIPS FOR SLOW COOKING

1. Ensure cookware is oven-proof and does not

exceed 13 pounds when empty.

2. Fill cookware to a minimum of ½ and

maximum of ¾ full to avoid over or under-cooking. To prevent spillover, do not fill cookware more than ¾ full.

3. Always slow cook with the lid on to prevent

food from drying out. Cover cookware with a layer of aluminum foil before covering with lid to keep even more moisture in.

4. Follow cooking temperatures and times

prescribed in traditional slow cooker recipes. One hour on ‘HIGH’ is equivalent to approximately one-and-a-half to two hours on ‘LOW’.

5. Cold food will take longer to cook than food

that has been pre-seared or heated so adjust cooking times as appropriate. Do not slow cook frozen foods.

6. Cut large pieces of meat in half to allow heat

to penetrate more evenly. DEHYDRATE FUNCTION The DEHYDRATE function combines low and stable heat with maximized airflow to evenly dry out foods without cooking or overheating.

1. Arrange food evenly on the included

air fry/dehydrate basket. For best results, place food in a single layer and leave space between pieces. Insert air fry/dehydrate basket into rack position 3.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until

the indicator on the LCD screen reaches the DEHYDRATE function. The top figure on the LCD screen indicates the preset DEHYDRATE temperature of ‘125°F’, while the bottom figure indicates the preset time of ‘12:00HR/MIN’. The preset SUPER CONVECTION setting will also be displayed.

4. The dehydrating temperature, time and

convection settings can be adjusted before or during the dehydrate cycle. a) The dehydrating temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the dehydrating temperature from ‘86°F/30°C to a maximum of 176°F/80°C’. b) The time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 72 hours.

5. Press the START/STOP button to activate

the DEHYDRATE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.27

3. The arrow will now blink above the ‘2’,

indicating you are programming the second phase of cooking. a) Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function. b) Turn the TEMPERATURE dial to adjust the cooking temperature. Turn the TIME dial to adjust the cooking time. c) Press the SELECT/CONFIRM dial to confirm the second cooking phase.

4. Press the START|STOP button to activate

the first function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The functions for both phases will display on the LCD screen with an arrow next to the first phase.

5. When the first cooking phase completes,

the second one will automatically start. At the end of the second cooking phase, the oven alert will sound. The START|STOP button backlight will go out and the LCD screen will illuminate white.

6. The timer will be displayed and begin to

count down. The temperature and time can be adjusted during the dehydrating cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button

7. At the end of the DEHYDRATE cycle, the

oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white. TIPS

• Use baking paper on top of the air fry/ dehydrate basket when dehydrating foods with strong color to prevent staining.

• When dehydrating foods that may drip, such as marinated jerky, use the included roasting pan to catch any dripping liquid. Insert a wire rack into rack position 8 and center the roasting pan on the wire rack. PHASE COOK Use the PHASE COOK button to program 2 back to back cooking functions. The functions available for Phase Cook are BROIL, BAKE, ROAST, WARM and PIZZA.

1. Press the PHASE COOK button. ‘PHASE

COOK’ will appear on the LCD screen, along with the available functions.

2. An arrow will blink above the ‘1’,

indicating you are programming the first phase of cooking. a) Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function. b) Turn the TEMPERATURE dial to adjust the cooking temperature. Turn the TIME dial to adjust the cooking time. c) Press the SELECT/CONFIRM or START/STOP dial to confirm the first cooking phase.28

REPLACING THE OVEN LIGHT

WARNING Always unplug oven and let cool before replacing bulb. Only use a 25 Watt, 120V, G9 type oven bulb.

1. Remove the wire rack from the oven before

replacing the light.

2. The light is positioned on the lefthand side

of the oven cavity. Position your fingers on the outside of the light housing and gently pull the glass cover away from the oven wall to remove it. If you are unable to pull the cover o, slide a spoon into the left side of the light housing and gently lever the glass cover o. Always hold the glass cover with the other hand to prevent the cover from falling and breaking.

3. Remove the used bulb by pulling it directly

4. Use a soft cloth to insert the new bulb. Do

not directly touch the surface of the bulb with your fingers as oil from your skin can damage the bulb.

5. To reattach the glass cover, align the metal

hook with the left side of the light housing. Slide the opposite end of the glass cover into the metal bracket on the right side of the housing, then push the metal hook into the left side of the housing until it snaps securely into position.

USING THE WARMING TRAY

The top of the oven is very hot during and after operation. As a result, storing items on top of the oven is not recommended. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray that fits in the ribbed section on top of the oven. Visit www.breville.com for more information.29 Care & Cleaning Before cleaning, ensure the oven is turned o by removing the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning. Cleaning the outer body and door

1. Wipe the outer body with a soft, damp

sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.

2. To clean the glass door, use a glass cleaner

or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.

3. Wipe the LCD screen with a soft damp

cloth. Apply cleanser to the cloth and not the LCD surface. Cleaning with dry cloth or abrasive cleaners may scratch the surface.

4. Let all surfaces dry thoroughly prior to

inserting the power plug into a power outlet and turning the oven on. WARNING Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution. Cleaning the interior The walls on the inside of the oven feature a non-stick coating for easy cleaning. To clean any splattering that may occur while cooking, wipe the walls with a soft, damp sponge. A non- abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements. WARNING Use extreme caution when cleaning the quartz heating elements. Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent. Do not use any standard oven cleaner to clean the interior of the oven as this will deteriorate the metal surface. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on. Cleaning the crumb tray

1. After each use, slide out the crumb tray

and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.

2. To remove baked-on grease, soak the tray

in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

3. Always reinsert the crumb tray into the

oven after cleaning and prior to inserting the power plug into a power outlet and turning the oven on.30 Cleaning the wire rack, broiling rack, roasting pan and pizza pan

1. Wash all accessories in warm soapy water

with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces.

2. To extend the life of your accessories,

we do not recommend that these be placed in the dishwasher. Storage

1. Ensure the oven is turned o by removing

the power plug from the power outlet.

2. Allow the oven and all accessories to

cool completely before disassembling and cleaning.

3. Ensure the oven and all accessories are

4. Ensure the crumb tray is inserted into the

oven; the broiling rack is inserted into the roasting pan and resting on the wire rack in the middle rack height position.

5. Ensure the door is closed.

6. Store the appliance in an upright position

standing level on its support legs. Do not store anything on top. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray.31 Troubleshooting

POSSIBLE PROBLEM EASY SOLUTION

Oven will not switch "ON"

Check that the power plug is securely inserted into the outlet.

Insert the power plug into an independent outlet.

Reset the circuit breaker if necessary. I would like to have the default LCD settings back

The oven will remember the last setting used for each function even if you remove the plug from the power outlet.

To restore the oven’s default settings for each function, press and hold the TEMPERATURE CONVERSION and FROZEN buttons at the same time for 5 seconds. The LCD display light has gone out

The oven goes into standby mode if not used for 10 minutes. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.

To re-activate the oven out of standby mode, press the START/STOP button on the control panel, or turn any dial. The LCD screen will re-illuminate. The pizza does not cook evenly

Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and turn the pizza 180 degrees for more even darkness. Try using ROTATE REMIND. The Magnetic Auto-Rack Eject comes out too far when I open the door

Always open the door slowly and in a controlled manner when the wire rack is inserted into rack position 3 or 4 to prevent the wire rack from ejecting too quickly. I cannot select the FROZEN FOODS button

The FROZEN FOODS button is only selectable for the following functions: TOAST, BAGEL, PIZZA, AIRFY, REHEAT and COOKIES. Steam is coming out from the oven door

This is normal. The door is vented to release steam created from high moisture content foods such as frozen breads. The heating elements appear to be pulsing

accurately controls the heat inside the oven by pulsing the power and adjusting the power level in the heating elements in short bursts to give accurate temperature control. This is normal. Water is dripping onto counter from under door

This is normal. The condensation created from high moisture content foods such as frozen breads will run down the inside of the door and can drip onto the counter. The temperature reading on the LCD screen doesn't match the temperature measured inside the oven

To ensure the measurements are standardized, the oven temperatures have been calibrated in the TOAST position (center of the middle rack with no tray in place). Re-check the temperature in this position, ensuring not to open the oven door for 30 minutes as heat will escape each time the door is opened. Note that the ‘preheat’ alert sounds at 75% of the target temperature.32

POSSIBLE PROBLEM EASY SOLUTION

The ‘preheat’ alert sounds at a lower temperature than what is displayed on the LCD screen

The ‘preheat’ alert sounds at 75% of the target temperature. This provides the fastest, combined preheating and cooking time.

This is because when the ‘preheating’ alert sounds, signaling the user to open the oven door and insert food, there is dramatic temperature loss inside the oven. If the alert sounded at 100% of the target temperature, opening the door would mean a lot of this waiting time is "wasted". We have calculated that by sounding the alert at 75% of the target temperature, followed by the oven door being opened to place food inside the oven, that we still recover to the target temperature up to 2 minutes faster. This is why the temperature on the LCD screen does not match the target temperature at the ‘preheat’ alert. Depending on the set temperature, it can take the oven approximately 8–10 minutes from start-up, including opening the oven door when the ‘preheat’ alert sounds, to reach the target temperature. The LCD screen displays 'E01'

The LCD screen will display 'E01' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support. The LCD screen displays 'E02'

The LCD screen will display 'E02' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support. The LCD screen displays 'E03'

The LCD screen will display 'E03' if the oven temperature is above the set maximum limit. Remove the plug from the power outlet, allow the oven to cool for 15 minutes, then plug back in.

The LCD screen will display 'E06' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support. The temperature changes when the convection button is pressed.

This is normal. The temperature is calibrated to compensate for the convection fan increasing cooking rates. Noise from control panel

During cooking, a cooling fan turns on to protect sensitive electronic components from overheating. This fan can sometimes remain on for a few minutes after cooking has finished.FR-CA MANUEL D'INSTRUCTIONS the Smart Oven

• Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.