ToastROven TRO700B - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL ToastROven TRO700B BLACK & DECKER

Please Read and Save this Use and Care Book

Countertop Oven/Broiler

Horno-asador de mostrador

Black square toaster oven with open lid and control knobs (no visible text or labels)

USA/Canada 1-800-231-9786

Mexico 01-800-714-2503

www.blackanddecker.com

Accessories/Parts (USA/Canada)

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
☐ Do not touch hot surfaces. Use handles or knobs.
☐ To protect against risk of electrical shock, do not immerse cord, plug or any non-removable parts of this oven in water or other liquid.
☐ Close supervision is necessary when any appliance is used by or near children.
☐ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
☐ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual.
☐ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
☐ Do not use outdoors.
☐ Do not let cord hang over edge of table or counter, or touch hot surfaces.
☐ Do not place on or near a hot gas or electrical burner, or in a heated oven.
☐ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
☐ To disconnect, turn any control to OFF, then remove plug from wall outlet.
☐ Do not use appliance for other than intended use.
☐ Oversized foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock.
☐ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation.
☐ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
☐ Extreme caution should be used when using containers constructed of other than metal or glass.
☐ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use.

☐ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap and the like.
☐ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven.
☐ To stop toasting, broiling or baking turn the controls to OFF.
☐ Use extreme caution when removing tray or disposing of hot grease.

SAVE THESE INSTRUCTIONS.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in their use.
c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Product may vary slightly from what is illustrated.

Labeled diagram of a microwave oven with numbered parts for identification

A

1. Bake/Broil temperature selector
   2.60-minute bake timer
2. On indicator light
3. Toast shade selector
4. 1. Slide-out crumb tray (Part #TRO700-02)
5. 1. Slide rack/Broil rack (Part #TRO700-01)

† 7. Bake pan/drip tray
(Part #TRO700-04)
8.Slide rack support rails
9.Rack slot
10. Door handle
† Consumer replaceable/removables parts

CONTROL PANEL

1. Bake/Broil temperature selector
   2.60-minute timer with Stay On
2. On indicator light
3. Toast shade selector

Important:

When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

B

TEMP 200 250 300 350 400 450 Bmal TIMEX 10 20 30 OFF 40 Slay On 50 60 Min TOAST Light OFF Mind Dark

How to Use

This product is for household use only.

Warning sign with steam symbol inside a triangle, indicating hazardous material

C A UT IO

THIS OVEN GETS HOT WHEN IN USE. ALWAYS USE OVEN MITTS OR POT HOLDERS WHEN TOUCHING ANY OUTER OR INNER SURFACE OF THE OVEN.

GETTING STARTED

• Remove packing materials and any stickers.
• Remove the slide rack/broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack/broil rack in oven.
• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space.

OVERVIEW OF FUNCTIONS

To Bake

1. Turn the temperature selector to desired temperature.
2. Set the timer to desired baking time including preheat time or select Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.

OR

Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

To Broil

Note: When broiling, preheat oven for 5 minutes.

1. Turn temperature selector to Broil.
2. Set the timer to desired broiling time or select Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.

Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

To Toast

1. Turn temperature selector to Toast On/Bake Off position.
2. Turn toast shade selector to desired browning level.

Tip for Multiple Toasting Cycles:

For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.

TOASTING

It is not necessary to preheat the oven for toasting.

1. Make sure temperature selector is set to the Toast On/Bake Off position.

1. Open oven door. Insert the slide rack/broil rack into the bottom rack-slot (C).
2. Place the toast directly on the slide rack and close the door.

3. Set the toast shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the On indicator light goes off.

4. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.

Note: You must turn off the toast shade selector if you want to discontinue toasting.

Tip: When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.

Tip for Multiple Toasting Cycles:

For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles.

BAKING

1. Consult the Baking Guide (page 7) for the type of food you want to cook.
   Note: For best results, when baking or cooking, always preheat the oven for 8 minutes at the desired temperature setting.
2. Open oven door.
3. Insert the slide rack/broil rack into the oven.
4. Turn the temperature selector to the desired temperature setting.
   Important: You must set the timer or select Stay On for the oven to function.
5. Set the timer to desired number of minutes including preheat time, or to Stay On.

Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

Tip: To set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (D).

• The On indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

• You can cook your food two ways:

• In the bake pan placed on the slide rack (Ea), OR
- Directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted in the rack support rails (Eb).

Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the upper heating elements.

OR

1. Close oven door.
2. The first time you bake an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

3. Once cooking cycle is finished, the signal bell sounds. Turn the temperature selector to the Toast On/Bake Off position. The On indicator light goes off.

4. Open oven door and using oven mitt or pot holder, slide out rack to remove food. Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.

BAKING GUIDE

NOTE: When baking foods, use the upper or lower rack position.

You can cook your food two ways:

• In the bake pan placed on the slide rack, or
- Directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted in the rack support rails.

FOOD AMOUNT TEMPERATURE/TIME PROCEDURE
Chicken pieces to fit bake pan 375 °F (191 °C) Bake until(1-4 pieces) 45-55 minutes chicken registers180 °F (82 °C)on meatthermometer.
Ham, lamb to fit bake pan 325 °F (163 °C) Bake untilor pork chops, (1-4 chops or follow favorite done as desired.Fish fillet or steak or steaks) recipe
Cookies (recipe or refrigerated slice & bake, drop or pre-cut) 4-6 cookies Follow package or arrange in bakedone and browned as desired.	recipe directions pan and place on top of slide.rack. Bake until
Biscuits, dinner rolls to fit bake pan Follow package or Arrange in bake (recipe or refrigerated) recipe directions pan and place on top of slide done and browned as desired.	rack. Bake until
White or sweet potatoes 1-6 medium 400 °F (204 °C) Wash and pierce potatoes. Place potatoes rack. directly on slide
Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide breaded and fried) foodsduring baking.
Check frequently to prevent over browning.
Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crispy crust, or in bake pan for a softer crust.

FOR BROILING

Note: When broiling, preheat oven for 5 minutes.

1. Use the Broiling Guide (page 9) for cooking times.

2. Turn the temperature selector to Broil.

Important: You must set the timer or select Stay On for the oven to function.

1. Set the timer to desired number of minutes or to Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.

Important: When using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.

1. Open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (F).

2. Place food on the slide rack/broil rack.

Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

1. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

2. When finished broiling, the signal bell sounds and the On indicator light goes off.

3. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

1. Turn the temperature selector to the Toast On/Bake Off position.

BROILING GUIDE

NOTE: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Turn temperature selector to Broil. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles.
• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos.

FOOD AMOUNT TIME PROCEDURE

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170 °F (77 °C) on mcat thermometer, or juices run clear.

Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently.

Hamburgers 1-6 (1/4 lb). 12-18 minutes Turn after 8 minutes; (1.70 kg) each) continue broiling until 145 °F (63 °C) on meat thermometer, or done as desired.

Beef steaks 1-2 (3/4") 18-25 minutes Turn after 10 minutes; (19mm thick) continue broiling until 145 °F (63 °C) on meat thermometer, or done as desired.

Pork chops 1-6 (3/4") 20-30 minutes Turn after 12 minutes; (19mm thick) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired.

Fish steaks 1-6 (1") 10-18 minutes Broil until fish flakes (26mm thick) easily with a fork or 145 °F on meal thermometer.

Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

Note: The oven door must be closed to remove crumb tray.
1. Grasp the handle below the oven glass door and pull out the tray (G).
2. Dispose of crumbs and wipe the tray with a dampened cloth.
3. Be sure to dry thoroughly before inserting the tray back into the oven.

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer's instructions. Be sure the top edge of the container is at least 1½" (3.81 cm) away from the upper heating elements.

TROUBLE SHOOTING

PROBLEM POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops heating.	Electrical outlet is not working or oven is unplugged.	Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function.
Second toasting is too dark. Setting	on toast is too dark. If doing	repeated toasting in the oven, select a shade slightly lighter than the previous setting.
Moisture forms on the inside of the glass door during toasting.	The amount of moisture differs in different products, whether bread, bagels or frozen pastries.	The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster.
Food is overcooked or undercooked.	Temperature and cook time may need to be adjusted.	As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25°F from the suggested temperature in a recipe or on a label.
There is burnt food odor or smoking when oven is being used.	There are remnants of food in crumb tray or on the walls of the oven.	Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean.
Heating elements do not seem to be on.	The heating elements cycle on and off during baking.	Check the oven to make certain the function desired is being used. On broil, only the top element is on.

Labeled diagram of a microwave oven with numbered parts for identification

A

Labeled diagram of a microwave oven with numbered parts for identification

A

Warning sign with steam symbol inside triangle, indicating hazardous material

ATTENTION

10

LE FOUR DEVIENT CHAUD LORSQU'IL EST EN MARCHE. TOUJOURS UTILISER DES MITAINES DE CUISINE OU DES POIGNÉES POUR TOUCHER LES SURFACES EXTÉRIEURES OU INTÉRIEURES DU FOUR.

PRÉPARATIFS

For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Do not return the product to the place of purchase. Do not mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

One-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

- Any defect in material or workmanship; provided; however, Applica's liability will not exceed the purchase price of the product.

For how long?

• One year after the date of original purchase.

What will we do to help you?

- Provide you with a reasonably similar replacement product that is either new or factory refurbished.

How do you get service?

• Save your receipt as proof of the date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect
• Products that have been modified in any way
- Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
- Shipping and handling costs associated with the replacement of the unit
- Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)

How does state law relate to this warranty?

- This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province.

¿NECESITA AYUDA?

San Jose, Costa Rica

Tel.: [phone]

223-0136

Ecuador

Servicio Master Ecuador

33 Independence Square,

Port of Spain

Trinidad, W.I

Tel.: [phone]

Venezuela

Inversiones BDR CA

Av. Casanova C.C. City

Market

Nivel Plaza Local 153,

Diagonal Hotel Melia.

Caracas

Tel. [phone]

Col. Chapultepec Morales, Mexico D.F.

Deleg. Miguel Hidalgo GR 14570

CP 11570 MENIG62

Copyright © 2008 Applica Consumer Products, Inc.

Made in People's Republic of China Printed in People's Republic of China