ToastROven TRO700B - Oven BLACK & DECKER - Free user manual and instructions

USER MANUAL ToastROven TRO700B BLACK & DECKER

When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑ Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment. Or, call the appropriate toll-free number listed on the cover of this manual. ❑ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑ Do not use outdoors. ❑ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑ Do not place on or near a hot gas or electrical burner, or in a heated oven. ❑ Extreme caution must be used when moving an appliance containing hot oil or other hot liquid. ❑ To disconnect, turn any control to OFF, then remove plug from wall outlet. ❑ Do not use appliance for other than intended use. ❑ Oversized foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of electric shock. ❑ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. Do not store any item on top of unit when in operation. ❑ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. ❑ Extreme caution should be used when using containers constructed of other than metal or glass. ❑ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. IMPORTANTSAFEGUARDS SAVETHESEINSTRUCTIONS. GROUNDEDPLUG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. ELECTRICALCORD a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at

least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop

or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. TAMPER-RESISTANTSCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, donot attempttoremovetheoutercover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. Note:Ifthepowersupplycordisdamaged,itshouldbereplacedbyqualified personnelorinLatinAmericabyanauthorizedservicecenter. ❑ Do not place any of the following materials in the oven: paper, cardboard, plastic wrap and the like. ❑ Do not cover crumb tray or any parts of the oven with metal foil. This will cause overheating of the oven. ❑ To stop toasting, broiling or baking turn the controls to OFF. ❑ Use extreme caution when removing tray or disposing of hot grease.4

Productmayvaryslightlyfromwhatisillustrated. HowtoUse This product is for household use only. $ " 65 *0 /

THIS OVEN GETS HOT. WHEN

OVEN THISOVENGETSHOTWHEN INUSE.ALWAYSUSEOVEN MITTSORPOTHOLDERS WHENTOUCHINGANY OUTERORINNERSURFACEOF THEOVEN. GETTINGSTARTED• Remove packing materials and any stickers.• Remove the slide rack/broil rack and bake pan/drip tray from oven.• Wash in sudsy water, rinse and dry with a cloth or paper towel. • Replace slide rack/broil rack in oven.• Select a location for the unit. Do not place unit under cabinets or too close to the wall to allow heat to flow without damaging counter space. 1.Bake/Broiltemperatureselector 2.60-minutebaketimer 3.Onindicatorlight 4.Toastshadeselector†5.Slide-outcrumbtray (Part#TRO700-02)†6.Sliderack/Broilrack (Part#TRO700-01)†7.Bakepan/driptray (Part#TRO700-04) 8.Slideracksupportrails 9.Rackslot10.Doorhandle†Consumerreplaceable/removablespartsCONTROLPANEL 1. Bake/Broiltemperatureselector 2.60-minutetimerwithStayOn 3. Onindicatorlight 4. Toastshadeselector1. Turn the temperature selector to desired temperature.2. Set the timer to desired baking time including preheat time or select Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.Important:WhenusingtheTIMERfunction,alwaysturnthedialpast20andthenturnbackorforwardtodesiredsetting.

Important:WhenusingtheTIMERfunction,alwaysturnthedialpast20andthenturnbackorforwardtodesiredsetting.TOASTON/BAKEOFFTOASTON/BAKEOFFTipforMultipleToastingCycles: For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles. BAKING

1. Consult the Baking Guide (page 7) for the type of food you want to cook.

Note: For best results, when baking or cooking, always preheat the oven for 8 minutes at the desired temperature setting.

3. Insert the slide rack/broil rack into the oven.

4. Turn the temperature selector to the desired temperature setting.

Important:YoumustsetthetimerorselectStayOnfortheoventofunction.

5. Set the timer to desired number of minutes including preheat time, or to Stay On.

Important:WhenusingtheTIMERfunction,alwaysturnthe dialpast20andthenturnbackorforwardtodesiredsetting. Tip: To set the timer to the Stay On setting, if you want to control cooking time or need to cook your food longer than 60 minutes, turn the timer counterclockwise (D).

• The On indicator light comes on and stays on during cooking cycle.

• The heating elements cycle on and off to maintain the temperature.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack (Ea), OR

• Directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted in the rack support rails (Eb). Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

TOASTING It is not necessary to preheat the oven for toasting.

1. Make sure temperature selector is set to the ToastOn/BakeOff

2. Open oven door. Insert the slide rack/broil rack into the bottom

3. Place the toast directly on the slide rack and close the door.

4. Set the toast shade selector as desired. For best results, select the

medium setting for your first cycle, then adjust lighter or darker to suit your taste. The On indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the On indicator light goes off.

5. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

Important:Alwaysuseanovenmittorpotholdertoremovefoodfromtheoven,asthe doorandthesliderackwillbehot. Note: You must turn off the toast shade selector if you want to discontinue toasting. Tip: When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting.

1. Turn temperature selector to Toast On/Bake Off position.

2. Turn toast shade selector to desired browning level.

TipforMultipleToastingCycles: For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles. ToToast

1. Turn temperature selector to Broil.

2. Set the timer to desired broiling time or select Stay On, if you want

to control cooking time or need to cook your food longer than 60 minutes. Important:WhenusingtheTIMERfunction,alwaysturnthedialpast 20andthenturnbackorforwardtodesiredsetting.

ToBroil Note: When broiling, preheat oven for 5 minutes.

8. The first time you bake an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

9. Once cooking cycle is finished, the signal bell sounds. Turn the temperature selector

to the ToastOn/BakeOff position. The On indicator light goes off.

10. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

FOOD AMOUNT TEMPERATURE/ TIME PROCEDURE Chicken pieces to fit bake pan 375 °F (191 °C) Bake until (1- 4 pieces) 45-55 minutes chicken registers 180 °F (82 °C) on meat thermometer. Ham, lamb to fit bake pan 325 °F (163 °C) Bake until or pork chops, (1-4 chops or follow favorite done as desired. Fish fillet or steak or steaks) recipe Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide. drop or pre-cut) rack. Bake until done and browned as desired. Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired. White or 1-6 400 °F (204 °C) Wash and pierce sweet potatoes medium 1- 1-1/4 hours potatoes. Place potatoes directly on slide rack. Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, other frozen on top of slide (breaded and fried) rack. Turn once foods during baking. Check frequently to prevent over browning. Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crispy crust, or in bake pan for a softer crust.

2. Turn the temperature selector to Broil.

Important:YoumustsetthetimerorselectStayOnfortheoventofunction.

3. Set the timer to desired number of minutes or to Stay On, if you

want to control cooking time or need to cook your food longer than 60 minutes. Important:WhenusingtheTIMERfunction,alwaysturnthedial past20andthenturnbackorforwardtodesiredsetting.

4. Open oven door and using the bake pan as a drip tray, insert

it under the slide rack on the rack support rails (F).

5. Place food on the slide rack/broil rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements. Important: Foodshouldnotextendbeyondtheedgesofthebakepan/driptraytoavoid drippingsfromfallingontotheheatingelements.

6. The first time you broil an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

7. When finished broiling, the signal bell sounds and the On indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

remove food. Important:Alwaysuseanovenmittorpotholdertoremovefoodfromtheovenasthe doorandthesliderackwillbehot.

9. Turn the temperature selector to the ToastOn/BakeOff

• Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles.

• Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos.

Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170 °F (77 °C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently. Hamburgers 1-6 (1/4 lb). 12-18 minutes Turn after 8 minutes; (1.70 kg) each) continue broiling until 145 °F (63 °C) on meat thermometer, or done as desired. Beef steaks 1-2 (3/4") 18-25 minutes Turn after 10 minutes; (19mm thick) continue broiling until 145 °F (63 °C) on meat thermometer, or done as desired. Pork chops 1-6 (3/4") 20-30 minutes Turn after 12 minutes; (19mm thick) continue broiling until 160 °F (71 °C) on meat thermometer, or done as desired. Fish steaks 1-6 (1") 10-18 minutes Broil until fish flakes (26mm thick) easily with a fork or 145 °F on meat thermometer. Open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomato and sliced cheese, if desired. Broil until tomato is hot and cheese is melted.

This product contains no user serviceable parts. Refer service to qualified service personnel.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use

a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide

rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or

The oven door must be closed to remove crumb tray.

1. Grasp the handle below the oven glass door and pull out the

2. Dispose of crumbs and wipe the tray with a dampened cloth.

3. Be sure to dry thoroughly before inserting the tray back into

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

PROBLEM POSSIBLECAUSE SOLUTION

Unit is not heating or stops heating. Electrical outlet is not working or oven is unplugged. Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark. If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries. The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted. As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25˚F from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARE AND CLEANING section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking. Check the oven to make certain the function desired is being used. On broil, only the top element is on.

THIS OVEN GETS HOT. WHEN

THIS OVEN GETS H OT. WHEN

NEEDHELP? For service, repair or any questions regarding your appliance, call the appropriate "800" number on the cover of this book. Donot return the product to the place of purchase. Donot mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. One-YearLimitedWarranty (AppliesonlyintheUnitedStatesandCanada) Whatdoesitcover?

• Any defect in material or workmanship; provided; however, Applica’s liability will not exceed the purchase price of the product. Forhowlong?

• One year after the date of original purchase. Whatwillwedotohelpyou?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. Howdoyougetservice?

• Save your receipt as proof of the date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. Whatdoesyourwarrantynotcover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) Howdoesstatelawrelatetothiswarranty?

• This warranty gives you specific legal rights, and you may also have other rights that vary from state to state or province to province. DÉPANNAGE

PROBLÈME CAUSEPOSSIBLE SOLUTION