NV75T8879RK - Cooker SAMSUNG - Free user manual and instructions

★ ★ ★ ★ ★ 9.5/10 📄 256 pages PDF ⬇️ EN 💬 AI Question 🖨️ Print

USER MANUAL NV75T8879RK SAMSUNG

Product data sheet 62 Open Source Announcement 63 Contents Using this manual 3 The following symbols are used in this user manual 3 Safety instructions 3 Important safety precautions 3 Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 6 Auto energy saving function 6 Installation 7 What’s included 7 Power connection 8 Cabinet mount 8 Before you start 11 Control panel 11 Initial settings 12 New oven smell 13 Smart safety mechanism 13 Soft closing door (gentle, safe, and silent) 13 Assembling the steam container (applicable models only) 14 Accessories 14 Water reservoir 16 Operations 17 Oven modes 17 Steam assisted modes 19 Dual cook modes 21 Cooking with the meat probe (applicable models only) 23 Special Function 24 Healthy Cook (applicable models only) 26 Auto Cook 26 NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 2NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 2 2021-05-28 오전 11:04:392021-05-28 오전 11:04:39English 3 Using this manual Safety instructions Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Important safety precautions WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The means for disconnection must be incorporated in the xed wiring in accordance with the wiring rules. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the xed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard. Using this manual Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference. The following symbols are used in this user manual WARNING Hazards or unsafe practices that may result in severe personal injury, death and/ or property damage. CAUTION Hazards or unsafe practices that may result in personal injury and/or property damage. NOTE Useful tips, recommendations, or information that helps users manipulate the product. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 3NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 3 2021-05-28 오전 11:04:402021-05-28 오전 11:04:404 English Safety instructions Safety instructions If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model. If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. The cleaning function depends on the model. Only use the temperature probe recommended for this oven. (Meat probe model only) A steam cleaner is not to be used.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. The method of xing stated is not to depend on the use of adhesives since they are not considered to be a reliable xing means. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: Accessible parts may become hot during use. Young

children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 4NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 4 2021-05-28 오전 11:04:402021-05-28 오전 11:04:40English 5 Safety instructions Take care when connecting electrical appliances to sockets near the oven. If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only) When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only) This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. Never store ammable materials in the oven. The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. When cooking, take care when opening the oven door as hot air and steam can escape rapidly. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch re if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use. Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. The door or the outer surface may get hot when the appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads. CAUTION If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer. Electrical leads and cables should not be allowed to touch the oven. The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads. The power supply of the appliance should be turned off when it is being repaired or cleaned. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 5NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 5 2021-05-28 오전 11:04:402021-05-28 오전 11:04:406 English Safety instructions Safety instructions Correct Disposal of This Product (Waste Electrical & Electronic Equipment) (Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government ofce, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal. For information on Samsung’s environmental commitments and product-specic regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/our- commitment/data/ Auto energy saving function

• If no user input is made for a certain time while the appliance is operating, the appliance stops operation and goes to Standby state.

• Light : During cooking process, you can switch off Oven lamp by pressing ‘Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking programme has started. Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan. Do not rest bakeware on the open oven door. Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door. Do not step, lean, sit or place heavy items on the door. Do not open the door with unnecessarily strong force.

WARNING: Do not disconnect the appliance from the main power supply even after

the cooking process is completed.

WARNING: Do not leave the door open while oven is cooking.

NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 6NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 6 2021-05-28 오전 11:04:402021-05-28 오전 11:04:40English 7 Installation Installation WARNING

• This oven must be installed by a qualied technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.

• This appliance is designed for use up to a maximum altitude of 2,000 metres. What’s included Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance

01 Control panel 02 Door handle 03 Water reservoir 04 Door Accessories The oven comes with different accessories that help you prepare different types of food. Wire rack Wire rack insert * Baking tray * Universal tray * Extra-deep tray * Rotisserie spit * Rotisserie spit and Shashlik * Divider Telescopic rail * Meat probe * Steam container * NOTE Availability of accessories with an asterisk (*) depends on the oven model. CAUTION Remove the child lock before using the Pyrolytic cleaning programme to avoid vent blockages that can heat up the door. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 7NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 7 2021-05-28 오전 11:04:422021-05-28 오전 11:04:428 English Installation Installation Cabinet mount If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant to temperatures in accordance to EN 60335. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop’s installation instructions. Required dimensions for installation

L N 01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi- pole isolator switch (with at least 3 mm spacing in-between) in order to meet safety regulations. Use a power cord of sufcient length that supports the specication H05 RR-F or H05 VV-F, min. 1.5-2.5 mm². Rated current (A) Minimum cross- sectional area 10 < A ≤ 16 1.5 mm² 16 < A ≤ 25 2.5 mm² Check the output specications on the label attached to the oven. Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The ( )-terminal is designed for earthgrounding. First connect the yellow and green lines (earthgrounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earthgrounding. WARNING Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 8NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 8 2021-05-28 오전 11:04:422021-05-28 오전 11:04:42English 9 Installation

Built-in cabinet (mm) A Min. 550 B Min. 560 C Min. 50 D Min. 590 - Max. 600 E Min. 460 x Min. 50 NOTE The built-in cabinet must have vents (E) to ventilate heat and circulate the air.

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.

Secure at least 2 mm of gap (B) so that the door opens and closes smoothly. Fit the oven into the cabinet and x the oven rmly on both sides using 2 screws.

• The built-in cabinet must have vents (D) to ventilate heat and circulate the air.

• Minimum height requirement (C) is for oven installation alone. Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( ). NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 10NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 10 2021-05-28 오전 11:04:442021-05-28 오전 11:04:44English 11 Before you start After installation is complete, remove the protective lm, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, rst disconnect power to the oven and remove 2 screws on both sides of the oven. WARNING The oven requires ventilation for normal operation. Do not block the vents under any circumstance. NOTE The actual appearance of the oven may differ with the model. Before you start Control panel The oven’s control panel features a display (non-touch), dial knob and touch buttons to control the oven. Please read the following information to learn about the oven’s control panel.

01 Screen Displays the menu, information, and cooking progress. 02 Options Tap to see the Options list. 03 Light Tap to turn the oven light on or off. 04 Smart Control Tap to turn the Smart Control function on or off. NOTE Easy Connection should be set prior to use this function. 05 Back Tap to move to the previous screen. 06 Power Tap to turn the screen on or off. NOTE Only the Power button can stop the operation of the oven when the door is open. 07 Dial Knob Turn left and right to navigate through the menus and lists. An item will be underlined to show you where you are on the screen. Press to select the underlined item. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 11NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 11 2021-05-28 오전 11:04:442021-05-28 오전 11:04:4412 English Before you start Before you start Initial settings When you turn on the oven for the rst time, the Welcome screen appears with the Samsung logo. Follow the on-screen instructions to complete the initial settings. You can change the initial settings later by accessing the Settings screen.

1. On the welcome screen, select Start setup, and then press the Dial Knob.

3. Agree with the "Terms and Conditions" and "Privacy Policy".

4. Connect your appliance to the SmartThings app.

a. On the Mobile Experience screen, select Next, and then press the Dial Knob. b. Scan the QR code on the screen with your smartphone and follow the onscreen instruction on your phone to complete the connection. - If you do not wish to proceed this step, select Skip, and then press the Dial Knob to proceed next step. c. Once you get the message that you are successfully connected, select OK, and the press the Dial Knob.

5. Set the time zone.

a. Select the day, month, and year. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob. NOTE Skip this step if you have connected your appliance to the SmartThings app.

a. Set the hour and minute. Press the Dial Knob after selecting each item. b. Select Next, and then press the Dial Knob. NOTE Skip this step if you have connected your appliance to the SmartThings app.

8. Select Done, and then press the Dial Knob to complete the setting.

• Guide for rst use screen appears. You can select LEARN MORE, and then press the Dial Knob to see the guide or select LATER, and then press the Dial Knob to skip this step. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 12NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 12 2021-05-28 오전 11:04:442021-05-28 오전 11:04:44English 13 Before you start Setting the screen to stay always on The screen automatically turns off after a certain time. If you want to set the screen to stay on all the time, follow the below instructions.

1. Touch the button on the control panel.

2. Select Settings, and then press the Dial Knob.

3. On the Settings screen, select Display, and then press the Dial Knob.

4. On the Display screen, select Timeout, and then press the Dial Knob.

• Energy consumption may increase depending on your setting.

• When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes.

• "Always on" setting is available only when the screen saver is set to On. New oven smell Before using the oven for the rst time, clean inside the oven to remove the new oven smell.

1. Remove all accessories from inside the oven.

2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This

will burn any remaining production substances in the oven.

3. When complete, turn off the oven.

Smart safety mechanism If you open the door while the oven is operating, the oven light turns on and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door and the oven continues to operate normally because this is not a system failure. Soft closing door (gentle, safe, and silent) The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the nal position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.) The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 13NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 13 2021-05-28 오전 11:04:452021-05-28 오전 11:04:4514 English Before you start Before you start Accessories For rst time use, clean the accessories thoroughly with warm water, detergent and a soft clean cloth.

• Insert the accessory to the correct position inside of the oven.

• Steam container level (A) is only for the steam container. Do not put the steam container on any other level, and do not put any other accessories on the steam container level (A).

• Allow at least a 1 cm space from the accessory and the bottom of the oven, and from any other accessory.

• Take caution in removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.

• The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance. Assembling the steam container (applicable models only)

1. Check and make sure you have all the

parts for the steam container.

• Parts includes glass lid, metal pan, steam tray, and steam nozzle.

2. Insert the steam nozzle to the hole on

the right-rear side of the metal pan, and then tighten the provided nut.

3. Put the steam tray in the metal pan,

and then close the glass lid to use it in the oven. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 14NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 14 2021-05-28 오전 11:04:462021-05-28 오전 11:04:46English 15 Before you start Rotisserie spit and Shashlik * Put the tray at rack position 1 to collect cooking juices, or on the bottom of the oven for a large serving of meat. It is recommended to use the spit accessories for meat under 1.5 kg.

1. Insert the spit into the meat. To help insert the

spit, screw the spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around

3. Put the cradle at the middle tray position with

the “V” shape to the front. Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven. The blunt end of the spit must rest on the “V” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help

remove the spit from the cradle. Divider The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode. Do not use the divider for any other purpose than dividing the cavity into two cooking zones. Do not use the divider as a shelf. Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail

plate into the oven.

3. Close the oven door.

Basic use For better cooking experience, familiarise yourself with how to use each accessory. Wire rack The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front. Wire rack insert * The wire rack insert is used with the tray, and prevents liquid from dropping onto the bottom of the oven. Baking tray * The baking tray (depth: 20 mm) is used to bake cakes, cookies, and other pastries. Put the slanted side to the front. Universal tray * The universal tray (depth : 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dropping onto the bottom of the oven. Put the slanted side to the front. Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front. Rotisserie spit * The rotisserie spit is used for grilling food such as chicken. Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available. Unscrew the spit handle to remove while grilling. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 15NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 15 2021-05-28 오전 11:04:462021-05-28 오전 11:04:4616 English Before you start Before you start Water reservoir The water reservoir is used for steam functions. Fill it with water in advance of steam cooking.

1. Locate the water reservoir in the top-

right corner. Push in the reservoir to open and remove.

2. Open the reservoir cap, and ll the

reservoir with 500 ml of drinkable water.

3. Close the cap, and reinsert the

NOTE Make sure the upper case (A) of the water reservoir is closed before using the oven. Meat probe * The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven. Steam container * The steam container is only for steam assisted modes. Use the steam container on the steam container level only and make sure to insert fully into the cavity so the container touches the rear wall. The steam container has 4 separate parts: Glass lid, metal pan, steam tray, and steam nozzle. The glass lid can be used as baking and gratin dish. WARNING

• Always wear oven mittens when handling the steam container and be careful not to drop the steam container.

Dial Knob to set the desired cooking time.

• Maximum cooking time is 23 hours and 59 minutes.

6. After setting the cooking time, select

the option you want to run at the end of cooking, and then press the Dial Knob.

• You can select Oven Off, Keep Temp., or Keep Warm.

• The Large Grill and Eco Grill modes does not support the Keep Warm option. NOTE If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually. 12:00 Conventional 200°C Fast Preheat On 1hr 30min | Oven Off Ready at 13:30 START

7. Select Ready at, and then press the

Dial Knob to set the desired end time.

• When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30) Operations Oven modes 12:00 Convection 160°C Fast Preheat Off Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select the desired cook mode, and

then press the Dial Knob. (For detailed information of each mode, see “Oven mode descriptions”.)

• You can use the meat probe in some modes. To cook using the meat probe, see “Cooking with the meat probe (applicable models only)”. 12:00 Conventional 180°C Fast Preheat Off Cook Time START

3. Set the desired temperature.

• The default temperature and the temperature range differ depending on the cook mode. 12:00 Conventional 200°C Fast Preheat Off Cook Time START

• If you did not change the end time, the oven starts cooking immediately.

• If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time. NOTE

• You can change the temperature, Fast Preheat option, and cooking time during cooking.

• During cooking, you can select OFF, press the Dial Knob, select OK, and then press the Dial Knob to cancel cooking.

• When cooking is complete, +5 mins appears on the screen. - You can select +5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes. Oven mode descriptions Mode Temperature range (°C) Default temperature (°C) Fast Preheat Meat probe Convection 30-275 160 O O The rear heating element generates heat, which is evenly distributed by the convection fan. Use this mode for baking and roasting on different levels at the same time. Conventional 30-275 180 O O The heat is generated from the top and bottom heating elements. This function should be used for standard baking and roasting for most types of dishes. Large Grill 100-300 220 X X The large-area grill emits heat. Use this mode for browning the tops of food (for example, meat, lasagne, or gratin). Eco Grill 100-300 220 X X The small-area grill emits heat. Use this mode for food that requires less heat, such as sh and lled baguettes. Fan Grill 100-275 180 X X Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or sh. Top Heat + Convection 40-275 180 O O The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne). NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 18NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 18 2021-05-28 오전 11:04:472021-05-28 오전 11:04:47English 19 Operations Steam assisted modes CAUTION Make sure the water reservoir is lled before using the steam assisted modes. 12:00 Convection 160°C Fast Preheat Off Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select the desired cook mode, and

then press the Dial Knob. (For detailed information of each mode, see “Steam assisted mode descriptions”.)

• If you selected Steam Cook, go to step 5. (Step 2-4 is not applicable for Steam Cook.)

• You can use the meat probe in some modes. To cook using the meat probe, see “Cooking with the meat probe (applicable models only)”. NOTE Steam Cook is available on applicable models only. 12:00 Steam Convection 160°C Fast Preheat Off Medium Steam Cook Time START

3. Set the desired temperature.

• The default temperature and the temperature range differ depending on the cook mode. Mode Temperature range (°C) Default temperature (°C) Fast Preheat Meat probe Bottom Heat + Convection 40-275 200 O O The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake. Bottom Heat 100-230 150 X X The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza. Pro-Roasting 80-200 160 X O Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or sh. Eco Convection 30-275 160 X O Eco Convection uses the optimized heating system to save energy while cooking. The cooking times slightly increases, but the cooking results remain the same. Note that this mode does not require preheating. NOTE Eco Convection mode of heating used to determine the energy efciency class is in accordance with EN60350-1. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 19NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 19 2021-05-28 오전 11:04:482021-05-28 오전 11:04:4820 English Operations Operations 12:00 Steam Convection 200°C Fast Preheat On High Steam 1hr 30min | Oven Off Ready at 13:30 START

8. Select Ready at, and then press the

Dial Knob to set the desired end time.

• When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30) 12:00 Steam Convection 200°C Fast Preheat On High Steam 1hr 30min | Oven Off Ready at 14:30 START

• If you did not change the end time, the oven starts cooking immediately.

• If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time. NOTE

• You can change the temperature, Fast Preheat option, and cooking time during cooking.

• During cooking, you can select OFF, press the Dial Knob, select OK, and then press the Dial Knob to cancel cooking.

• When cooking is complete, +5 mins appears on the screen. - You can select +5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes. 12:00 Steam Convection 200°C Fast Preheat Off Medium Steam Cook Time START

4. Set the Fast Preheat option.

• The default setting is “Off”. 12:00 Steam Convection 200°C Fast Preheat On Medium Steam Cook Time START

5. Set the steam level.

• The default setting is “Medium”. 12:00 Steam Convection 200°C Fast Preheat On High Steam Cook Time START

6. Select Cook Time, and then press the

Dial Knob to set the desired cooking time.

• Maximum cooking time is 23 hours and 59 minutes.

7. After setting the cooking time, select

the option you want to run at the end of cooking, and then press the Dial Knob.

• You can select Oven Off, Keep Temp., or Keep Warm. NOTE If you start cooking without setting the cooking time or set Keep Temp. for option, you must stop the oven manually. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 20NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 20 2021-05-28 오전 11:04:482021-05-28 오전 11:04:48English 21 Operations Dual cook modes You can use the provided divider to separate the cooking chamber in the upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with.

1. Insert the divider in level 3 to separate

the cooking chamber in two zones.

• When the divider is inserted, the oven senses the divider and the main screen changes automatically. 12:00 Upper Oven Lower Oven

2. Select the desired cooking zone, and

then press the Dial Knob. 12:00 Upper Convection 160°C Cook Time START

3. Set the desired cooking settings and

• For instructions, see “Oven modes” or “Steam assisted modes”.

• For available modes and options, refer to “Available modes in each zone”. Steam assisted mode descriptions Mode Temperature range (°C) Default temperature (°C) Fast Preheat Meat probe Steam Cook * - - X X The hot steam from the steam generator is injected through the steam nozzle into the oven to cook food. This mode is suitable for cooking vegetables, sh, eggs, fruits, and rice. Steam Convection 120-275 160 O O The heat generated by the convection heater and fans is continuously supported by hot steam. The intensity of the steam can be adjusted to Low, Medium, or High. This mode is suitable for baking puff pastries, yeast cake, bread, and pizza and roasting meat and sh. Steam Top Heat + Convection 120-275 180 O O The heat generated by the top heater and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for roasting crusty dishes like meat, poultry, or sh. Steam Bottom Heat + Convection 120-275 200 O O The heat generated by the bottom heating element and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for crispy baking foods like pizza or apple pie. NOTE

• Availability of the modes with an asterisk (*) depends on the oven model.

• Always ll the water reservoir with fresh water when cooking with these modes. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 21NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 21 2021-05-28 오전 11:04:482021-05-28 오전 11:04:4822 English Operations Operations Available modes in each zone Zone Available mode Temperature range (°C) Default temperature (°C) Fast Preheat Meat probe Upper Convection 40-250 160 X X Large Grill 40-250 220 X X Top Heat + Convection 40-250 180 X X Lower Convection 40-250 160 X X Bottom Heat + Convection 40-250 200 X X Bottom Heat 40-250 150 X X Steam Cook * - - X X Steam Convection 120-250 160 X X Steam Bottom Heat + Convection 120-250 200 X X NOTE

• Refer to “Oven mode descriptions” or “Steam assisted mode descriptions” for description of each mode.

• Availability of the modes with an asterisk (*) depends on the oven model. 12:00 Upper Convection 30°C >>> 160°C 13:30 | Oven Off OFF NOTE

• Once you started cooking in the either zone, you can start cooking in the other zone. Select the zone indicator on the top-middle of the screen, press the Dial Knob, and then repeat step 2 to 3 to cook in the other zone.

• There may be some restrictions on modes or temperature range that you can select when you try to cook in the both zones simultaneously. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 22NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 22 2021-05-28 오전 11:04:492021-05-28 오전 11:04:49English 23 Operations 12:00 Upper Convection 50°C >>> 160°C 30°C >>> 50°C | Oven Off Fast Preheat Off OFF

4. Set the desired cooking settings.

• Refer to “Oven mode descriptions” or “Steam assisted mode descriptions” for the modes you can use the meat probe.

• Refer to steps 1-3 of “Oven modes” or steps 1-4 of the “Steam assisted modes”.

• The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature. WARNING

• To prevent damage, do not use the meat probe with the spit accessory.

• When cooking is complete, the meat probe becomes very hot. To prevent burns, use oven gloves to take out the food. NOTE Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, you will see a message of “The selected mode does not support the use of the meat probe.”. When this happens, remove the meat probe instantly. Cooking with the meat probe (applicable models only) The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and nishes cooking.

• Use only the meat probe that comes with your oven.

• You cannot set the cooking time if the meat probe is plugged in.

1. Insert the tip of the meat probe into

the center of the meat to cook. Make sure the rubber handle is not inserted.

2. Plug the probe connector into the

socket on the left wall. If the probe is connected properly, you will see a message of “Meat probe inserted.”.

• If the meat probe is inserted, Probe Temperature will appear instead of Cook Time. 12:00 Convection 160°C Probe Temperature Fast Preheat Off START

3. Select Probe Temperature, and then

Dial Knob to set the desired end time.

• When you set the cooking time, the oven displays the time cooking will end. (Ex. Ready at 13:30)

• This step is not applicable for Slow Cook. 12:00 < Keep Warm 80°C 1hr 30min Ready at 14:30 START

• If you did not change the end time, the oven starts cooking immediately.

• If you changed the end time, the oven will automatically adjust the start time to end cooking at the set time.

• If you selected Slow Cook, the oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature. Special Function 12:00 Convection 160°C Fast Preheat Off Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select Special Function, and then press

the Dial Knob. 12:00 Special Function Keep Warm Plate Warm Defrost

3. Select the desired function, and then

press the Dial Knob.

• For detailed information of each function, see “Special Function description”. 12:00 < Keep Warm 60°C Cook Time START

4. Set the desired temperature.

• The default temperature and the temperature differ depending on the cook mode. 12:00 < Keep Warm 80°C Cook Time START

5. Select Cook Time, and then press the

Dial Knob to set the desired cooking time, or select Probe Temperature, and then press the Dial Knob to set the target temperature of your meat.

• Probe Temperature is only applicable for Slow Cook.

• Maximum cooking time is 23 hours and 59 minutes. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 24NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 24 2021-05-28 오전 11:04:492021-05-28 오전 11:04:49English 25 Operations Mode Temperature range (°C) Default temperature (°C) Descriptions Slow Cook 70-120 80 This mode uses low temperature for the tender texture. This is suitable for roasting beef, pork, veal or lamb when you want to a tender texture. We recommend searing the meat all over at high temperature on the hob before roasting. Drying 40-90 60 This mode uses for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food. Special Function description Mode Temperature range (°C) Default temperature (°C) Descriptions Keep Warm 40-100 60 Use this only for keeping foods warm that have just been cooked. Plate Warm 30-80 50 Use this for warming dishes or ovenware. Defrost 30-60 30 This mode uses for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food. Prove Dough 30-50 35 This mode uses for proving the dough and making the homemade yogurt. Pizza Cook 160-250 200 This mode is suitable the pizza and the cooking temperature and time will depend on the pizza size and the thickness of pizza dough. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 25NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 25 2021-05-28 오전 11:04:492021-05-28 오전 11:04:4926 English Operations Operations Auto Cook The oven offers 50 or 70 (for Steam cook model) Auto Cook programmes. Take advantage of this feature to save your time or shorten your learning curve. The cooking time, power level and temperature will be adjusted according to the selected programme. 12:00 Convection 160°C Fast Preheat Off Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select Auto Cook, and then press the

• Some categories may not have a subcategory.

5. Select the desired programme, and

then press the Dial Knob.

• For detailed information of each programme, see “Auto Cook programmes” in “Cooking Smart” section on page 40.)

6. Read the tip, select Next, and then

press the Dial Knob. Healthy Cook (applicable models only) The oven offers 20 healthy cook programs. The cook settings will be adjusted automatically according to the selected programme. 12:00 Convection 160°C Fast Preheat Off Cook Time START

1. On the main screen, select Convection,

and then press the Dial Knob.

2. Select Healthy Cook, and then press

the Dial Knob. 12:00 Healthy Cook Broccoli orets Cauliower orets

3. Select the desired programme, and

then press the Dial Knob.

• For detailed information of each programme, see “Healthy Cook” in “Cooking Smart” section on page 47.)

5. Pour the water in the water reservoir

as instructed on the screen, select Next, and then press the Dial Knob.

6. Prepare food and accessories as

instructed on the screen, select Next, and then press the Dial Knob.

• If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time.

1. Touch the button on the control panel.

- Skip this step if you are adding the timer for the rst time.

1. Touch the button on the control panel.

2. Select Timer, and then press the Dial Knob.

3. On the Timer screen, select the Timer you want to edit, and then press the Dial

7. Select the weight, and then press the

• This step may not apply to some programmes.

• Available weight differs depending on the selected programme.

8. Pour the water in the water reservoir

as instructed on the screen, select Next, and then press the Dial Knob.

• This step may not apply to some programmes.

9. Prepare food and accessories as

instructed on the screen, select Next, and then press the Dial Knob.

• If you want to start cooking at a certain time, select Delay Start, and then press the Dial Knob to set the desired time.

10. Select START, and then press the Dial

Knob. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 27NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 27 2021-05-28 오전 11:04:502021-05-28 오전 11:04:5028 English Operations Operations Cleaning Pyrolytic Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

3. Select Pyrolytic, and then press the Dial Knob.

4. Select the time, and then press the Dial Knob.

5. Select Next, and then press the Dial Knob.

6. Follow the instruction on the screen, select Next, and then press the Dial Knob.

7. Read the message on the screen, select Start, and then press the Dial Knob.

8. Wait until the oven cools down, and then wipe the door along its edges using

a wet cloth. CAUTION

• Do not touch the oven because the oven becomes very hot during the cycle.

• To avoid accidents, keep children away from the oven.

• After the cycle is complete, do not power off while the cooling fan is operating to cool the oven down. NOTE

• Once the cycle starts, the oven becomes hot inside. Then, the door will be locked for safety. When the cycle is complete, and the oven cools down, the door will be unlocked.

• Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven. Deleting the Timer

1. Touch the button on the control panel.

4. Select Delete on the right side of the Timer you want to delete, and then press

5. Select Done, and then press the Dial Knob.

1. Touch the button on the control panel.

2. Select Timer, and then press the Dial Knob.

3. Select Start on the right side of the Timer you want to use, and then press the

Dial Knob. - Once you start the timer, you can pause or cancel the timer. NOTE When the time has elapsed to a set point, a message of “Time is up.” appears with a melody. Select OK, and then press the Dial Knob to dismiss the message. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 28NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 28 2021-05-28 오전 11:04:502021-05-28 오전 11:04:50English 29 Operations Descale Clean inside the steam generator to prevent affecting the food quality and taste. NOTE

• The oven counts the time of steam assisted modes and noties you to run the Descale function when required. You can still use the steam assisted modes for the next two hours without running the Descale function. However, you cannot use the steam assisted modes after two hours unless you run and complete the Descale function.

• When you get the notication message, select Start now, and then press the Dial Knob to run the Descale function, or select Later, and then press the Dial Knob to postpone it.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

5. Follow the instruction on the screen, select Start, and then press the Dial

• If you get a notication message that you have insufcient water, add more water in the water reservoir, select OK, and then press the Dial Knob.

6. When descaling is complete, the oven drains water automatically.

7. Once draining is complete, empty the water reservoir.

8. Rell the water reservoir with 500 ml of drinkable water as instructed on the

screen, select OK, and then press the Dial Knob to start rinsing.

9. When rinsing is complete, empty the water reservoir.

• After emptying the reservoir, clean it before putting it back to the oven. WARNING

• Wear oven gloves when you handle the water reservoir.

• Use only descaling agents that are specic to steam ovens or coffee machines. Steam Clean This is useful for cleaning light soiling with steam. This automatic function saves you time by removing the need for regular manual cleaning.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

3. Select Steam Clean, and then press the Dial Knob.

4. Follow the instruction on the screen, select Next, and then press the Dial Knob.

5. Select START, and then press the Dial Knob.

WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause burns. NOTE

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommended to remove stubborn soil manually using a cleaning agent before activating Steam cleaning.

• Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly.

• While the oven is hot inside, auto cleaning is not activated. Wait until the oven cools down and try again.

• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overows to the front. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 29NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 29 2021-05-28 오전 11:04:502021-05-28 오전 11:04:5030 English Operations Operations Settings Touch the button on the control panel, select Settings, and then press the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions. Menu Submenu Description Connections Wi-Fi You can turn the Wi-Fi on or off. Easy Connection You can connect the oven to the SmartThings server via a Wi-Fi connection. When the oven is connected, you can use the SmartThings app to check the status of the oven and/or control it from a mobile device. Remote management Select Activate, and then press the Dial Knob to allow the Call Centre to access your oven remotely to check internal information. CAUTION

• Do not cancel descaling in the process. Otherwise, you must restart the descaling cycle and complete within the next three hours in order to enable steam assisted modes.

• To avoid accidents, keep children away from the oven.

• For the mixture ratio of water and the descaling agent, follow the agent manufacturer’s instruction as it precedes. Drain After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes. Also, if you want to drain again for cleaning purposes, use this function.

1. Touch the button on the control panel.

2. Select Cleaning, and then press the Dial Knob.

3. Select Drain, and then press the Dial Knob.

4. Select Start, and then press the Dial Knob.

5. Follow the instruction on the screen, select OK, and then press the Dial Knob.

• The oven drains water from the steam generator to the water reservoir.

6. When draining is complete, empty the water reservoir.

• After emptying the reservoir, clean it before putting it back to the oven. WARNING

• Wear oven gloves when you handle the water reservoir.

• Do not remove the water reservoir while draining. NOTE Once the oven starts draining, please wait until the draining cycle is complete. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 30NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 30 2021-05-28 오전 11:04:512021-05-28 오전 11:04:51English 31 Operations Menu Submenu Description Volume You can adjust the volume of the oven. Water hardness You can adjust the water hardness of the water you use for steam assisted modes.

• Medium-Hard: 240-350 ppm

• Hard: Over 350 ppm Help Troubleshooting You can check the troubleshooting. Guide for rst use You can check the simple instructions on basic use of the oven. About device Model name You can check the model name of our oven. SW version You can check the current version of the rmware. When you have new software available, SW update button will appear on this menu. Legal information You can check the legal information. Demo mode You can turn the Demo mode on or off. Lock You can lock the control panel to prevent any unintended operation.

• To activate the Lock function, touch the button on the control panel, select Lock, and then press the Dial Knob.

• To deactivate the Lock function, touch and hold the button until you see the "Control is unlocked." message. Menu Submenu Description Display Brightness You can change the brightness of the display screen. Screen saver You can turn the screen saver on or off. NOTE The Screen saver is a function that displays the date and time on your screen if there is no input for a certain time in standby status. Clock theme You can select the clock theme. Timeout You can set the length of time before the screen saver turns on. NOTE

• Energy consumption may increase depending on your setting.

• When the timeout setting is set to "Always on", the brightness of the LCD automatically changes to level 2 if there is no action for 3 minutes. Date & time Automatic date and time You can turn on or turn off to update time from the Internet. You must be connected to the Wi- Fi network. Select time zone You can select the time zone. (You must disable Automatic date and time.) Set date You can manually set a date. (You must disable Automatic date and time.) Set time You can manually set time. (You must disable Automatic date and time.) Select time format You can select the time format from 12-hour or 24-hour format. Language You can select a language. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 31NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 31 2021-05-28 오전 11:04:512021-05-28 오전 11:04:5132 English Cooking Smart Baking We recommend to preheat the oven for best results. Food Accessory Level Type of heating Temp. (°C) Time (min.) Sponge cake Wire rack, Ø 25-26 cm tin 2 160-170 35-40 Marble cake Wire rack, Gugelhopf tin 3 175-185 50-60 Tart Wire rack, Ø 20 cm tart tin 3 190-200 50-60 Yeast cake on tray with fruits and crumbles Universal tray 2 160-180 40-50 Fruit crumble Wire rack, 22- 24 cm oven dish 3 170-180 25-30 Scones Universal tray 3 180-190 30-35 Lasagne Wire rack, 22- 24 cm oven dish 3 190-200 25-30 Meringues Universal tray 3 80-100 100-150 Soufé Wire rack, soufé cups 3 170-180 20-25 Apple yeast tray cake Universal tray 3 150-170 60-70 Homemade pizza, 1-1.2 kg Universal tray 2 190-210 10-15 Frozen puff pastry, lled Universal tray 2 180-200 20-25 Quiche Wire rack, 22- 24 cm oven dish 2 180-190 25-35 Cooking Smart Manual cooking WARNING on acrylamide Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning. CAUTION Foods that can easily spoil (such as milk, eggs, sh, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Easting spoiled food can result in sickness from food poisoning. NOTE

• Pre-heating is recommended for all cooking modes unless otherwise specied in the cooking guide.

• When using Eco Grill, put food in the centre of the accessory tray. Accessory tips Your oven comes with a different number or kind of accessories. You may nd that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specied in this cooking guide, you can follow along with what you already have, and achieve the same results.

• The Baking tray and the Universal tray are interchangeable.

• When cooking oily foods, it is recommended to put a tray under the Wire rack to collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray.

• If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 32NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 32 2021-05-28 오전 11:04:512021-05-28 오전 11:04:51English 33 Cooking Smart Food Accessory Level Type of heating Temp. (°C) Time (min.) Poultry (Chicken/Duck/Turkey) Chicken, whole,

Wire rack + Universal tray (to catch drippings)

200-210 20-30 Small turkey, whole, 5 kg Wire rack + Universal tray

• Turn over after ⁄ of cooking time. Food Accessory Level Type of heating Temp. (°C) Time (min.) Apple pie Wire rack, Ø 20 cm tin 2 160-170 65-75 Chilled pizza Universal tray 3 180-200 5-10 Roasting Food Accessory Level Type of heating Temp. (°C) Time (min.) Meat (Beef/Pork/Lamb) Sirloin of beef, 1 kg Wire rack + Universal tray

200-210 50-60 Joint of pork, 1 kg Wire rack + Universal tray

190-200 15-25 Frozen sh burger Wire rack 3 180-200 20-35 Grilling We recommend preheat the oven using Large Grill mode. Turn over after half of time. Food Accessory Level Type of heating Temp. (°C) Time (min.) Bread Toast Wire rack 5 270-300 2-4 Cheese toast Universal tray 4 200 4-8 Beef Steak * Wire rack + Universal tray

• Turnover after ⁄ of the cooking time. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 34NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 34 2021-05-28 오전 11:04:522021-05-28 오전 11:04:52English 35 Cooking Smart Steam Top Heat + Convection We recommend to adjust the cooking mode after half of the cooking time, in order to remove steam for crispy texture. We recommend to use the Top Heat + Convection mode or Convection mode and keep the temperature. Food Accessory Level Steam level Temp. (°C) Time (min.) Pork roast with crackling, 1.2 kg Wire rack + Universal tray

• We recommend to use the Steam Top Heat + Convection mode during cooking time for moist texture. Steam assisted mode With steam enabled, the oven generates steam and evenly distributes inside the cooking compartment, covering the whole area every racks and corners. This helps to brown the food, giving a crispy to top and soft, juicy inside. Fill the reservoir with drinkable water up to max line, and select a steam level that best suits your recipe. Steam Convection We recommend preheat the oven with steam mode for baking. Food Accessory Level Steam level Temp. (°C) Time (min.) Chilled bread rolls Universal tray 3 Low 180-190 10-20 Chilled croissants Universal tray 3 Low 180-190 10-20 White bread loaf Wire rack, 24 cm loaf cake tin 2 Med 180-190 30-40 Mixed grain bread loaf Wire rack, 24 cm loaf cake tin 2 Med 180-190 30-40 Puff pastry Universal tray 3 Low 180-190 15-20 Vanilla an caramel Wire rack 3 High 120-130 20-30 Cheese cake Wire rack 3 Med 150-160 55-65 Baguette * Universal tray 3 High 180-200 25-35 Frozen self-rising pizza Universal tray 3 Med 190-210 15-25

• Baguette is needed the steam only in the beginning of baking. We recommend to use the Steam Convection mode for 10 min and use the Convection mode with same temperature during remained baking time. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 35NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 35 2021-05-28 오전 11:04:532021-05-28 오전 11:04:5336 English Cooking Smart Cooking Smart NOTE Level A refers to an exclusive rack for the steam container. See the Accessories section on page 14 for exact location of the level A. Pro-Roasting This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry. Food Accessory Level Temp. (°C) Time (hrs.) Roast beef Wire rack + Universal tray

80-100 2-3 Steam Bottom Heat + Convection We recommend to preheat the oven with steam mode for crispy baking. Food Accessory Level Steam level Temp. (°C) Time (min.) Homemade pizza Universal tray 2 Med 190-200 15-20 Self-rising pizza Universal tray 2 Med 190-210 15-20 Quiche Wire rack 2 Low 180-190 25-35 Bread rolls Universal tray 2 Low 180-190 15-25 Foccacia Wire rack 2 Low 200-210 15-25 Steam Cook (applicable models only) This Steam Cook mode allows you to use of a wide range of recipes. Be sure to use steam container for steam cook and ll the reservoir with drinkable water up to max line. Food Accessory Level Time (min.) Broccoli orets Steam container 10-15 Sliced vegetables (Courgette, carrot, bell pepper) Steam container A 10-20 Green asparagus Steam container A 15-20 White asparagus Steam container A 15-20 Green beans Steam container A 15-20 Brussel sprouts Steam container A 15-20 Peeled potato halves Steam container A 25-35 Fish llet Steam container A 15-25 Mussels Steam container A 10-20 Prawns Steam container A 10-20 Chicken breast Steam container A 20-30 Boiled eggs Steam container A 13-18 NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 36NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 36 2021-05-28 오전 11:04:532021-05-28 오전 11:04:53English 37 Cooking Smart No. Zone Food Accessory Level Type of heating Temp. (°C) Time (min.)

Upper Chicken, drumstick Wire rack + Universal tray

210-230 15-20 Lower Apple puff pastry Universal tray 1 170-180 25-30 Dual cook Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results. The following table presents 5 dual cook guides we recommend for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously.

• Using dual cook function, preheating time can be extended. No. Zone Food Accessory Level Type of heating Temp. (°C) Time (min.)

• Level A refers to an exclusive rack for the steam container. See the Accessories section on page 14 for exact location of the level A.

• Availability of the cook modes depends on the oven model. You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results. Upper Food Accessory Level Type of heating Temp. (°C) Time (min.) Potato gratin Wire rack, 22-24 cm oven dish 4 160-170 40-50 Scones Universal tray 4 180-190 30-35 Lasagne Wire rack, 22-24 cm oven dish 4 180-190 25-35 Chicken, drumstick * Wire rack + Universal tray

• Do not preheat the oven. Lower Food Accessory Level Type of heating Steam level Temp. (°C) Time (min.) Dutch loaf cake Wire rack, 24 cm loaf cake tin

Croissants Universal tray 1 Low 180-190 15-20 NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 38NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 38 2021-05-28 오전 11:04:542021-05-28 오전 11:04:54English 39 Cooking Smart Meat probe Type of food Core temperature (°C) Beef/Lamb Rare 45-50 Medium 55-60 Well done 65-70 Pork 80-85 Poultry 85-90 Eco Convection This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy. Food Accessory Level Temp. (°C) Time (min.) Fruit crumble, 0.8-1.2 kg Wire rack, 24 cm oven dish 2 160-180 60-80 Jacket potatoes, 0.4-0.8 kg Universal tray 2 190-200 70-80 Sausages, 0.3-0.5 kg Wire rack + Universal tray

180-200 65-75 Roast vegetables, 0.4-0.6 kg Universal tray 3 200-220 25-35 NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 39NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 39 2021-05-28 오전 11:04:542021-05-28 오전 11:04:5440 English Cooking Smart Cooking Smart Food Weight (kg) Accessory Level Vegetable gratin 0.8-1.2 Wire rack 3 Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack. Pasta bake 1.2-1.5 Wire rack 3 Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. Lasagne 1.0-1.5 Wire rack 3 Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. Ratatouille 1.2-1.5 Wire rack 3 Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving. Pies & Pastry Apple pie 1.2-1.4 Wire rack 2 Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack. Croissants * 0.3-0.4 Universal tray 3 Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. Auto Cook programmes CAUTION Foods that can easily spoil (such as milk, eggs, sh, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning. Single cook The following table presents 50 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will nd some recipes for the auto programmes in your instruction book. WARNING Always use oven gloves while taking out food.

The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food. We recommend the 22-24 cm ovenproof dish which can resist the heat (up to 300 °C) and made from glass or glass ceramic. Food Weight (kg) Accessory Level Bakes Potato gratin 1.0-1.5 Wire rack 3 Prepare fresh potato gratin using an ovenproof dish, 22- 24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 40NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 40 2021-05-28 오전 11:04:542021-05-28 오전 11:04:54English 41 Cooking Smart Food Weight (kg) Accessory Level Walnut bread * 1.0-1.1 Universal tray 3 Prepare dough as 4 pieces and distribute on the universal tray. Bread roll * 0.3-0.5 Universal tray 3 Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven. Cakes & Desserts Fruit crumbles 0.8-1.2 Wire rack 3 Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack. Scones 0.5-0.6 Universal tray 3 Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. Sponge cake 0.5-0.6 Wire rack 3 Prepare cake batter and put into a black metal round baking tin with 25-26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack. Marble cake 0.7-0.8 Wire rack 2 Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack. Food Weight (kg) Accessory Level Apple puff pastry * 0.3-0.4 Universal tray 3 Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. Fruit an base 0.4-0.5 Wire rack 3 Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack. Quiche Lorraine 1.2-1.5 Wire rack 2 Prepare quiche dough, put in a round quiche dish with 22- 24 cm diameter. Start programme, after preheating beep sounds add lling and put dish on the centre of rack. Madeleines 0.2-0.4 Wire rack 3 Put dough into black metal madeleine moulds. Start programme, after preheating beep sounds add lling and put dish on the centre of rack. Bread White bread loaf * 0.6-0.7 Wire rack 2 Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack. Mixed grain bread loaf * 0.8-0.9 Wire rack 2 Prepare dough and put into a black metal rectangular baking dish (length 25-30 cm). Start programme, after preheating beep sounds put dish on the centre of rack. Baguettes * 0.6-0.7 Universal tray 3 Prepare dough as 2 pieces and put on the universal tray. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 41NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 41 2021-05-28 오전 11:04:542021-05-28 오전 11:04:5442 English Cooking Smart Cooking Smart

We recommend fresh chilled meat, poultry and sh for better taste. We recommend thawing frozen ingredients thoroughly if you use the them. The auto programmes don’t include the preheating and turning over. But you can turn over after half time for better results if you want. Food Weight (kg) Accessory Level Meat Roast sirloin of beef ** 0.8-2.0 Wire rack 2 Universal tray 1 Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up. Slow cooked roast beef ** 0.8-2.0 Wire rack 2 Universal tray 1 Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up. Herb roasted lamb chops 0.4-0.8 Wire rack 4 Universal tray 1 Marinate the lamb chops with herbs and spices and put them on wire rack. Leg of lamb on the bone ** 0.8-2.0 Wire rack 3 Universal tray 1 Marinate the lamb and put on wire rack. Roast pork with crackling ** 0.8-2.0 Wire rack 3 Universal tray 1 Put pork roast with fat side to the top on wire rack. Rack of pork ribs 0.8-1.2 Wire rack 3 Universal tray 1 Put rack of pork rib on rack. Food Weight (kg) Accessory Level Dutch loaf cake 0.7-0.8 Wire rack 2 Prepare cake batter and put into a black metal rectangular baking dish (length 25-26 cm). Start programme, after preheating beep sounds, put tin on the centre of rack. Cheesecake * 0.8-0.9 Wire rack 2 Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack. Brownies 0.7-0.8 Wire rack 3 Prepare cake batter using a 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

• Fill the reservoir with drinkable water up to max line for steam assisted cooking. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 42NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 42 2021-05-28 오전 11:04:542021-05-28 오전 11:04:54English 43 Cooking Smart Food Weight (kg) Accessory Level Fish Trout llet, baked 0.3-0.7 Universal tray 4 Put trout llets with the skin side up on the universal tray. Trout 0.3-0.7 Wire rack 4 Universal tray 1 Rinse and clean the sh and put head to tail on the rack. Add lemon juice, salt and herbs inside sh. Cut skin surface with knife. Brush oil and salt. Sole 0.3-0.7 Universal tray 3 Put sole on baking paper on the universal tray. Cut surface with knife. Salmon steak/llet 0.3-0.7 Wire rack 4 Universal tray 1 Rinse and clean llets or steaks. Put llets skin side up on rack.

• Fill the reservoir with drinkable water up to max line for steam assisted cooking. ** Use the meat probe into the thickest part of meat. Food Weight (kg) Accessory Level Poultry Chicken, whole */** 0.8-1.5 Wire rack 2 Universal tray 1 Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack. Put the meat probe into the thickest area of breast. Chicken, breast 0.5-0.9 Wire rack 4 Universal tray 1 Marinate breast and put on the rack. Chicken drumstick 0.5-0.9 Wire rack 4 Universal tray 1 Brush with oil and spices and put on rack. Buttery chicken * 1.0-1.3 Wire rack 3 Universal tray 1 Rinse and clean chicken. Cut the back of chicken and brush chicken with oil and spices. Put it on wire rack and universal tray and then cook. Duck, whole */** 1.5-2.7 Wire rack 2 Universal tray 1 Rinse and clean duck. Brush duck with spices. Put it breast side up on the wire rack and universal tray. Put the meat probe into the thickest area of breast. Duck, breast 0.3-0.7 Wire rack 4 Universal tray 1 Put duck breast with fat-side up on the rack. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 43NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 43 2021-05-28 오전 11:04:552021-05-28 오전 11:04:5544 English Cooking Smart Cooking Smart

The auto programmes don’t include the preheating. Use the frozen pre-cooked conveniences. Food Weight (kg) Accessory Level Frozen oven chips 0.3-0.7 Universal tray 3 Distribute frozen oven chips evenly on tray. Frozen potato wedges 0.3-0.7 Universal tray 3 Distribute frozen potato wedges evenly on tray. Frozen lasagne 0.3-0.7 Wire rack 3 Put the frozen lasagne in the oven dish and put on the wire rack.

The auto programmes don’t include the preheating. Use the fresh vegetables. Food Weight (kg) Accessory Level Roast vegetables 0.3-0.7 Universal tray 4 Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray. Stuffed tomatoes 0.3-0.7 Universal tray 3 Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray. Potato wedges 0.3-0.7 Universal tray 3 Rinse and cut potatoes into wedges. Brush with olive oil, herbs and spices. Distribute evenly on tray and cook. Baked potato halves 0.5-0.9 Universal tray 3 Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 44NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 44 2021-05-28 오전 11:04:552021-05-28 오전 11:04:55English 45 Cooking Smart Dual cook The following table presents 20 auto programmes for cooking, roasting and baking. You can use only upper cavity or lower cavity and use the upper and lower cavity at the same time. The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will nd some recipes for the auto programmes in your instruction book. All dual Auto Cook programmes include preheating and display the preheating progress. Please put the food in the oven after preheating beep. WARNING Always use oven gloves while taking out food.

Food Weight (kg) Accessory Level Potato gratin 1.0-1.5 Wire rack 4 Prepare fresh potato gratin using an ovenproof dish, 22- 24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack. Pasta bake 1.2-1.5 Wire rack 4 Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack. Lasagne 1.0-1.5 Wire rack 4 Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

The Auto Cook programmes include preheating during baking and display the preheating progress. Start programme, after preheating beep sounds, insert food. Always use oven gloves while taking out food. Food Weight (kg) Accessory Level Frozen pizza 0.3-0.7 Wire rack 3 Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. Homemade pizza 0.8-1.2 Universal tray 2 Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven. Calzone 0.8-1.2 Universal tray 3 Prepare 4 pieces of fresh calzone and put it on tray. Dough proong 0.3-0.7 Wire rack 2 Prepare dough in bowl, cover with cling lm. Put in centre of rack. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 45NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 45 2021-05-28 오전 11:04:552021-05-28 오전 11:04:5546 English Cooking Smart Cooking Smart

Food Weight (kg) Accessory Level Apple pie 1.2-1.4 Wire rack 1 Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack. Apple puff pastry * 0.3-0.4 Universal tray 1 Put apple puff pastries on baking paper on tray. Start programme, after preheating beep sounds, put tray into the oven. Croissants * 0.3-0.4 Universal tray 1 Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. Quiche Lorraine 1.2-1.5 Wire rack 1 Prepare quiche dough, put in a round quiche dish with 22- 24 cm diameter. Start programme, after preheating beep sounds add lling and put dish on the centre of rack. Bread roll * 0.3-0.5 Universal tray 1 Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven. Fruit crumbles 0.8-1.2 Wire rack 1 Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack. Food Weight (kg) Accessory Level Scones 0.5-0.6 Universal tray 4 Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven. Chicken drumstick 0.5-0.9 Wire rack 4 Universal tray 4 Brush with oil and spices and put on rack. Salmon steak/llet 0.3-0.7 Wire rack 4 Universal tray 4 Rinse and clean llets or steaks. Put llets skin side up on rack. Roast vegetables 0.3-0.7 Universal tray 4 Rinse and prepare slices of courgette, aubergine, pepper, onion and cherry tomatoes. Brush with olive oil, herbs and spices. Distribute evenly on tray. Baked potato halves 0.5-0.9 Universal tray 4 Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices. Frozen potato wedges 0.3-0.7 Universal tray 4 Distribute frozen potato wedges evenly on tray. Frozen oven chips 0.3-0.7 Universal tray 4 Distribute frozen oven chips evenly on tray. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 46NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 46 2021-05-28 오전 11:04:552021-05-28 오전 11:04:55English 47 Cooking Smart Healthy Cook (applicable models only) The oven offers 20 healthy cook programmes. The cook settings will be adjusted automatically according to the selected programme. You can use single cavity or lower cavity. Be sure to use steam container for steam cook and ll the reservoir with drinkable water up to max line. WARNING Always use oven gloves while taking out food. Food Weight (kg) Accessory Level Broccoli orets 0.4-0.6 Steam containers A Cauliower orets 0.4-0.6 Steam containers A Carrot slices 0.4-0.6 Steam containers A Courgette slices 0.4-0.6 Steam containers A Pumpkin cubes 0.4-0.6 Steam containers A Green asparagus 0.4-0.6 Steam containers A White asparagus 0.4-0.6 Steam containers A Green beans 0.4-0.6 Steam containers A Brussels sprouts 0.4-0.6 Steam containers A Peeled potato halves 0.6-0.8 Steam containers A Apple slices 0.4-0.6 Steam containers A Prawns 0.6-0.8 Steam containers A Mussels 0.8-1.0 Steam containers A Fish llet 0.6-0.8 Steam containers A Chicken breast 0.8-1.0 Steam containers A Crème caramel 0.3-0.4 Steam containers A Food Weight (kg) Accessory Level Cheesecake * 0.8-0.9 Wire rack 1 Prepare dough and put into a black metal round baking tin (20-24 cm). Start programme, after preheating beep sounds, put tin on the centre of rack. Stuffed tomatoes 0.3-0.7 Universal tray 1 Rinse and cut the tomatoes into halves, core them. Stuff with mixtures (e.g. rice, minced beef) and put it on tray. Frozen pizza 0.3-0.7 Wire rack 1 Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack. Homemade pizza 0.8-1.2 Universal tray 1 Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

• Fill the reservoir with drinkable water up to max line for steam assisted cooking.

You can select one auto programme for the lower and upper cavity and cook simultaneously. CAUTION When you use either the upper or lower cavity, the fan and the heater of the other cavity may operate for optimal performance. The cavity that is not being used must not be used for any unintended purposes. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 47NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 47 2021-05-28 오전 11:04:552021-05-28 오전 11:04:5548 English Cooking Smart Cooking Smart Special Function Defrost This mode is used for defrosting frozen products, baking goods, fruit, cake, cream and chocolate. The defrosting time is depending on the type, size and quantity of the food. Food Accessory Level Temp. (°C) Time (min.) Frozen products Chicken nuggets, Sausage, potatoes Wire rack + Universal tray

Baked goods Bread and bread rolls Wire rack + Universal tray

Fruit Wire rack, oven dish 3 30 - Cake, cream, chocolate Wire rack, oven dish 3 30 - Drying This mode is used for drying the fruit, vegetable and herb. The drying time is depending on the type and thickness and quantity of the food. Food Accessory Level Temp. (°C) Time (min.) Fruit Wire rack 3 70-80 300-420 Vegetable Wire rack 3 70-80 200-500 Herb Wire rack 3 70-80 60-90 Prove Dough This mode is used for proving the dough and making the homemade yogurt. Food Accessory Level Temp. (°C) Time (min.) Pizza dough Wire rack 2 30-40 30-40 Cake/Bread dough Wire rack, oven dish 2 30-40 40-50 Homemade yogurt Wire rack, oven dish 2 40-50 6-7 (hours) Food Weight (kg) Accessory Level Frozen dumplings 0.4-0.6 Steam containers A Egg, hard-boiled 0.5-0.7 Steam containers A Egg, medium-boiled 0.5-0.7 Steam containers A Egg, soft-boiled 0.5-0.7 Steam containers A NOTE Level A refers to an exclusive rack for the steam container. See the Accessories section on page 14 for exact location of the level A. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 48NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 48 2021-05-28 오전 11:04:552021-05-28 오전 11:04:55English 49 Cooking Smart Test dishes According to standard EN 60350-1.

The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front. Type of food Accessory Level Type of heating Temp. (°C) Time (min.) Small cakes Universal tray 3 165 23-28 3 165 25-30 1+3 155 33-38 Shortbread Universal tray 1+3 140 28-33 Fatless sponge cake Wire rack + Spring form cake tin (Dark coated, Ø 26 cm) 2 165 30-35 * 2 160 30-35 1+4 155 35-40 Apple pie Wire rack + 2 Spring form cake tins ** (Dark coated, Ø 20 cm) 2, placed diagonally 160 70-80 Universal tray + Wire rack + 2 Spring form cake tins *** (Dark coated, Ø 20 cm) 1+3 160 80-90

• Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (Ø 26 cm). ** Two cakes are arranged on the grid at the back left and at the front right. *** Two cakes are arranged in the center on top of each other. Pizza Cook This mode is suitable for pizza. Cooking temperature and time will depend on the pizza size and the thickness of pizza dough. Food Accessory Level Temp. (°C) Time (min.) Homemade pizza Universal tray 2 190-210 15-25 Homemade thin pizza Universal tray 2 210-230 10-15 Slow Cook This mode uses the low-temperature for the tender texture. This mode is suitable for roasting beef, pork, veal or lamb when you want to a tender texture. We recommend sear the meat all over at high temperature on the hob before roasting. Food Accessory Level Temp. (°C) Time (hours) Roast beef Wire rack + Universal tray

Fill the reservoir with drinkable water up to max line for steam cooking. Type of food Accessory Level Type of heating Time (min.) Broccoli orets

Steam container A 12-15 Steamed eggs 10 ea Steam container A 15-18 Peeled potatoes

Steam container A 18-23 Frozen salmon Steam container A 18-23 NOTE Level A refers to an exclusive rack for the steam container. See the Accessories section on page 14 for exact location of the level A.

Preheat the empty oven for 5 minutes using Large Grill function. Type of food Accessory Level Type of heating Temp. (°C) Time (min.) White bread toast Wire rack 5

(Max.) 1-2 Beef burgers * (12 ea) Wire rack + Universal tray (to catch drippings)

• Turn over after ⁄ of the cooking time.

Type of food Accessory Level Type of heating Temp. (°C) Time (min.) Whole chicken * 1.3-1.5 kg Wire rack + Universal tray (to catch drippings)

• Turn over after half of time. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 50NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 50 2021-05-28 오전 11:04:562021-05-28 오전 11:04:56English 51 Cooking Smart Lasagne Ingredients 2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tbsp each of dried parsley akes, oregano, basil. Directions Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake. Collection of frequent Auto Cook recipes Potato gratin Ingredients 800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme. Directions Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves. Vegetable gratin Ingredients 800 g vegetables (courgette, tomato, onion, carrot, pepper, pre- cooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, Some thyme leaves. Directions Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 51NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 51 2021-05-28 오전 11:04:562021-05-28 오전 11:04:5652 English Cooking Smart Cooking Smart Quiche Lorraine Ingredients • Pastry: 200 g plain our, 80 g butter, 1 egg.

• Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper. Directions To make the pastry, put the our, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking. Fruit crumbles Ingredients • Topping: 200 g our, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder.

• Fruit: 600 g mixed fruits. Directions Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble. Apple pie Ingredients • Pastry: 275 g our,

/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs. Directions Sift the our with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the our in small cubes. Add ⁄ of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with our. Roll out ⁄ of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about ⁄ x ⁄ cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the lling. Brush the pie evenly with the rest of the beaten egg. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 52NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 52 2021-05-28 오전 11:04:562021-05-28 오전 11:04:56English 53 Cooking Smart Herb roasted lamb chops Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp olive oil. Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour. Rack of pork ribs Ingredients 2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil. Directions Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour. Homemade pizza Ingredients • Pizza dough: 300 g our, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt.

• Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g Ham or bacon (chopped), 100 g grated cheese. Directions Put the our, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a oured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake. Roast sirloin of beef Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme. Directions Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 53NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 53 2021-05-28 오전 11:04:562021-05-28 오전 11:04:5654 English Maintenance Catalytic enamel surface (applicable models only) The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above.

1. Remove all accessories from the oven.

2. Clean the interior of the oven.

3. Select Convection mode with max temperature, and run the cycle for an hour.

Door Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions. WARNING The oven door is heavy.

1. Open the door and ip open the clips at

2. Close the door approximately 70°. Hold

the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.

3. Clean the door with soapy water and a

clean cloth. Maintenance Cleaning WARNING

• Make sure the oven and accessories are cool before cleaning.

• Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or any other abrasive materials. Oven interior

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.

• Do not hand-clean the door seal.

• To avoid damaging the enamelled oven surfaces, only use standard oven cleaners.

• To remove stubborn soils, use a special oven cleaner. Oven exterior If there are ngerprints, grease, or stains on the exterior (such as the door surface, handle, or display), clean with a soft cloth with a glass cleaner or neutral detergent, and then wipe dry with a soft, clean, dry cloth. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use. Accessories Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 54NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 54 2021-05-28 오전 11:04:572021-05-28 오전 11:04:57English 55 Maintenance

4. Remove the second sheet from the door

in the arrow direction.

5. Remove the third sheet from the door

in the arrow direction.

6. Clean the glass with soapy water and a

clean cloth. CAUTION To identify the correct side of the sheet, locate the “PYRO” mark on the corner of every sheet. Correct direction: PYRO-**-** Wrong direction:

4. When done, follow steps 1 to 2 in the

reverse order to reinstall the door. Make sure the clips are hinged on both sides. Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.

1. Use a screwdriver to remove the screws

on the left and right sides.

2. Detach the coverings in the arrow

3. Remove the rst sheet from the door.

NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 55NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 55 2021-05-28 오전 11:04:582021-05-28 오전 11:04:5856 English Maintenance Maintenance Ceiling (applicable models only)

1. Put down the grill heater. For this, turn

the circular nut anticlockwise while holding the grill heater. The grill heater is not a removable part. Do not force the grill heater down.

2. Clean the ceiling of the oven with

soapy water and a clean cloth.

3. When done, put the grill heater back

and turn the circular nut clockwise.

7. When done, reinsert the sheets as

• See the picture and locate the hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. Make sure the printed side of sheets is inserted inward.

8. After insert the sheet 2, press down the

glass clips and check if they secure the glass sheet properly.

9. Follow steps 1-2 above in the reverse

order to reinstall the coverings. WARNING To prevent heat leaks, make sure you properly reinsert the glass sheets. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 56NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 56 2021-05-28 오전 11:04:582021-05-28 오전 11:04:58English 57 Maintenance Side racks (applicable models only)

1. Press the top line of the left side rack,

and lower by approximately 45°.

2. Pull and remove the bottom line of the

3. Remove the right side rack in the same

4. Clean both side racks.

5. When done, follow steps 1 to 2 in the

reverse order to reinsert the side racks. NOTE The oven operates without the side racks and racks in position. Replacement Bulbs

1. Remove the glass cap by turning anti-

2. Replace the oven light.

3. Clean the glass cap.

4. When done, follow step 1 in the reverse

order to reinsert the glass cap. WARNING

• Before replacing a bulb, turn off the oven and unplug the power cord.

• Use only 25-40 W / 220-240 V, 300 °C heat-resistant bulbs. You can purchase approved bulbs at a local Samsung service center.

• Always use a dry cloth when handling a halogen bulb. This is to prevent the bulb from being tampered with ngerprints or sweat, resulting in a shortened lifecycle. Side oven light

1. Hold the lower end of the cover of the

side oven light with one hand, and use a at-sharp tool such as a table knife to remove the cover as shown.

2. Replace the side oven light.

3. Reinsert the light cover.

NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 57NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 57 2021-05-28 오전 11:04:592021-05-28 오전 11:04:5958 English Troubleshooting Problem Cause Action The power turns off during operation.

• If continuous cooking takes a long time

• If the cooling fan does not work

• If the oven is installed in a place without good ventilation

• When using several power plugs in the same socket

• After cooking for a long time, let the oven cool.

• Listen for the sound of the cooling fan.

• Keep the gaps specied in the product installation guide.

• Use a single plug. There is no power to the oven.

• If there is no power supplied

• Check whether there is power supplied. The oven exterior is too hot during operation.

• If the oven is installed in a place without good ventilation

• Keep the gaps specied in the product installation guide. The door cannot be opened properly.

• If there is food residue stuck between the door and product interior

• Clean the oven well and then open the door again. The interior light is dim or does not turn on.

• If the lamp turns on and then off

• If the lamp is covered by foreign matter during cooking

• The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing Oven light.

• Clean the inside of the oven and then check. Troubleshooting Checkpoints If you encounter a problem with the oven, rst check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre. Problem Cause Action The buttons cannot be pressed properly.

• If there is foreign matter caught between the buttons

• Touch model: if there is moisture on the exterior

• If the Lock function is set

• Remove the foreign matter and try again.

• Remove the moisture and try again.

• Check whether the Lock function is set. The time is not displayed.

• If there is no power supplied

• Check whether there is power supplied. The oven does not work.

• If there is no power supplied

• Check whether there is power supplied.

• Check if the Demo mode is on. The oven stops while in operation.

• If it is unplugged from the power socket

• If oven controls are not correctly set

• If the household fuse has been blown or the circuit breaker has operated

• Close the door and restart.

• Refer to the chapter on oven operation and reset the oven.

• Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.

• Check if the Demo mode is on. Smoke comes out during operation.

• During initial operation

• If there is food on the heater

• Smoke may come from the heater when you rst use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.

• Let the oven cool sufciently and remove the food from the heater. There is a burning or plastic smell when using the oven.

• If using plastic or other containers that are not heat-resistant

• Use glass containers suitable for hot temperatures. Problem Cause Action There is electricity coming from the machine.

• If the power supply is not properly grounded

• If you are using a socket without grounding

• Check whether the power supply is properly grounded. There is water dripping.

• There may be water or steam in some cases depending on the food. This is not a product malfunction.

• Let the oven cool and then wipe with a dry dish towel. There is steam through a crack in the door. There is water remaining in the oven. The brightness inside the oven varies.

• The brightness changes depending on power output changes.

• Power output changes during cooking are not malfunctions, so there is no need to worry. Cooking is nished, but the cooling fan is still running.

• The fan automatically runs for a certain amount of time to ventilate inside the oven.

• This is not a product malfunction, so there is no need to worry. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 59NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 59 2021-05-28 오전 11:05:002021-05-28 오전 11:05:0060 English Troubleshooting Troubleshooting Problem Cause Action The oven does not cook properly.

• If the door is often opened during cooking

• Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking. I can hear water boiling during steam cooking.

• This is because water is heated using the steam heater

• This is not a product malfunction, so there is no need to worry. Steam cooking does not work.

• If there is no water in the water supply tank

• Add water to the tank and try again. The set is warm during pyro cleaning

• This is because pyro cleaning uses high temperatures

• This is not a product malfunction, so there is no need to worry. There is a burning smell during pyro cleaning.

• Pyro cleaning uses high temperatures, so you may smell food residue burning.

• This is not a product malfunction, so there is no need to worry. Steam cleaning does not work.

• This is because the temperature is too high

• Let the oven cool and then use. Information codes If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions. Code Meaning Action C-d1 Door lock malfunctions Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not xed, please contact a service centre. C-20 Sensor malfunctions C-21 C-22 C-23 C-F1 Only occurs during EEPROM Read/ Write C-70 Steam-related problems C-72 C-F0 If there is no communication between the main PCB and sub PCB C-F2 Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom C-d0 Button problem Occurs when a button is pressed and held for a period of time. Clean the buttons and make sure there is no water on/around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 60NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 60 2021-05-28 오전 11:05:002021-05-28 오전 11:05:00English 61 Technical specications Technical specications SAMSUNG strives to improve its products at all times. Both the design specications and these user instructions are thus subject to change without notice. Connection voltage 230-240 V

• This product contains a light source of energy efciency class <G>. Code Meaning Action -dC- If the divider is removed during cooking in Dual cook mode. If the divider is inserted during cooking in Single cook mode. The divider must not be removed during cooking in Dual cook mode. Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not xed, please contact a service centre. S-01 Safety shutoff Oven has continued operating at a set temperature for an extended time.

• Under 105 °C - 16 hours

• From 105 °C to 240 °C - 8 hours

• From 245 °C to Max - 4 hours This is not a system failure. Turn off the oven and remove food. Then, try again normally. NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 61NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 61 2021-05-28 오전 11:05:002021-05-28 오전 11:05:0062 English Appendix Appendix Product data sheet SAMSUNG SAMSUNG Model identication NV75T8979**, NV75T8879** Energy Efciency Index per cavity (EEI cavity) 81.6 Energy Efciency Class per cavity A+ Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric nal energy) (EC electric cavity)

Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan- forced mode per cavity (electric nal energy) (EC electric cavity)

Number of cavities 1 Heat source per cavity (electricity or gas) electricity Volume per cavity (V) 75 L Type of oven Built-in Mass of the appliance (M) 45.7 kg Overall Standby Power consumption (W) (All network ports is "on" condition)

Period of time for the power management (min) 20 min. WiFi Standby-mode Power Consumption (W) 1.9 W Period of time for the power management (min) 20 min. Off mode Power consumption 0.5 W Period of time for the power management (min) 30 min. Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) No 1275/2008. Energy saving tips

• During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.

• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

• Wherever possible cook more than one item at a time. NOTE Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The ofcial Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name. CAUTION The 5 GHz WLAN function of this equipment may only be operated indoors in all EU countries and in the UK. Wi-Fi Frequency range Transmitter power (Max) 2400-2484 MHz 20 dBm 5150-5250 MHz 23 dBm 5250-5350 MHz 23 dBm 5470-5725 MHz 23 dBm NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 62NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 62 2021-05-28 오전 11:05:002021-05-28 오전 11:05:00English 63 Appendix Open Source Announcement The software included in this product contains open source software. You may obtain the complete corresponding source code for a period of three years after the last shipment of this product by sending an email to mailto:oss.request@ samsung.com. It is also possible to obtain the complete corresponding source code in a physical medium such as a CD-ROM; a minimal charge will be required. The following URL http://opensource.samsung.com/opensource/OVEN_R18_TZ4/ seq/0 leads to the download page of the source code made available and open source license information as related to this product. This offer is valid to anyone in receipt of this information. Memo NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 63NV75T8879RK_SW_DG68-01258D-01_SV+NO+FI+DA+EN.indb 63 2021-05-28 오전 11:05:002021-05-28 오전 11:05:00QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support