DX6411QUU - Cooker SAMSUNG - Free user manual and instructions

USER MANUAL DX6411QUU SAMSUNG

The hinge is normally inserted. Scharnier Scharnier- opening

3. Catalytic enameled cover casing

Roast wire rack Deep baking tray

13. Add your own programmed dishes 54

14. Choose your own programmed dish 56

15. Delete your own programmed dish 57

Cleaning and Care Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) 58 Aqua cleaning 59 Oven door glass (only for DX6411L/DX6492L) 64 Cleaning the Top Heater (DX6411L/DX6492L) 68 Changing the lamp 69 Troubleshooting 70 Error and safety codes 71 Technical specifications 72 Disposal of appliance and packaging 73 CONTENTSEN 5

CONTROL PANEL Special features The oven comes equipped with the following special features.

• Divider modes: when the divider is inserted, the appliance’s divider facility enables independent cooking in two separated partitions, enhancing energy efficiency and convenience for use.

• Aqua cleaning: the oven’s self-cleaning function uses the power of steam to cut through grease and grime to clean the oven interior safely. DX6411L/DX6492L DX6411Q/DX6492Q

• Shelf levels are numbered from the bottom up.

• The levels 4 and 5 are mainly used for grill mode.

• Use levels 1, 2 or 3 when preparing dishes that contain a lot of moisture!

• Please refer to the Cooking Guides in this manual to determine the appropriate shelf levels for your dishes. OVEN FEATURES

3. Catalytic enameled cover casing

6. Top heating elements

12EN 7 ACCESSORIES The following accessories are provided with your oven: Front Baking tray The baking tray could be used for the preparation of cakes, cookies and other pastries. Front Deep baking tray The deep baking tray should be used for roasting or collecting meat juices or fat drippings. Wire rack The wire rack should be used for dishes, cake tins, roasting and grilling trays. Roast wire rack The roast wire rack should be used for roasting. Always use the roast wire rack in combination with a baking tray. Divider, for upper cavity, lower cavity and double oven. Use inserted in level 3. There is a divider-sensing switch on the rear wall of the cooking compart- ment. Insert into the back completely. Rotisserie spit (optional) comprises a spit, 2 prongs, a removable handle and a cradle, which fi ts into the 3rd shelf from the bottom. To use the rotisserie, fi t the spit into the hole in the rear wall of the oven’s interior. Place the deep baking tray on level 1 when using the spit.

Warning All accessory parts and unsuitable accessories for self cleaning should be removed for pyrolytic cleaning. Note

• When using the deep baking tray or the baking tray to collect drippings from cooking foods, ensure that the tray is properly placed in the Side Runners. Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface. Trays placed on level 1 should clear the bottom surface of the oven by at least 2 cm.

• Be very carefull while removing meals and/or accessories out of the oven. Hot meals, accessories and surfaces can burn you! Example Level 1: deep baking tray Level 4: baking tray Rotisserie spit

• Place the deep baking tray at level1 to collect the cooking juices

• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;

• Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray to roast at the same time.

• Place the cradle on the middle shelf and position with the ‘v’ shape at the front.

• To help insert the spit, the handle can be screwed onto the blunt end. gap 2cm Deep baking tray

• Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the ‘v’ shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)

• Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit from the cradle. Telescopic slide guides Telescopic slide guides and other oven accessories might get very hot! Use kitchen gloves or other suitable protection! Telescopic slide guides are located inside the oven to the right and to the left in two different levels.

• To insert the baking tray or wire rack, first slide out the telescopic guides for one particular level.

• Place the tray or wire rack on the guides. Pay attention to the round holes in the baking tray (see illustration)! By placing the wire rack you must push it tight between the guides. Push them back completely into the oven. Close the oven door only after you have pushed the telescopic guides into the oven. Divider, wire rack, baking tray and deep baking tray Positioning the divider Insert the divider into level 3 of the oven. Positioning the wire rack Insert the wire rack at any desired level. Positioning the baking tray or deep baking tray Insert the baking tray and/or the deep baking tray at any desired level.EN 10 If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below. Shut off times for various temperature settings Under 105 °C 16 hours From 105 °C to 240 °C 8 hours From 245 °C to 300 °C 4 hours

• This oven’s electrical circuitry features a thermal shut off system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements for a period of time. Cooling fan During cooking, it is normal for the vent to release Hot air from the front of the oven. The cooling fan will also continue to operate after the oven has been in use. It will turn off when the internal cabinet temperature has dropped to 60 °C or after 22 minutes. Thank you for purchasing an ATAG built-in oven. First read the user instructions carefully and completely before starting to use the appliance, and keep them carefully for future reference. FEATURESEN 11 SAFETY INSTRUCTIONS Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations. Electrical safety

• If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply only by a specially licensed electrician.

• In the event of a fault or damage to the appliance, do not attempt to operate it.

• Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact the Atag Customer Service or your dealer.

• If the supply cord is defective, it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent.

• Electrical leads and cables should not be allowed to touch the oven.

• The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads.

• The rating plate is located on the inside of the oven on the right side.

• The power supply of the appliance should be turned off when it is being repaired or cleaned.

• Take care when connecting electrical appliances to sockets near the oven.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.EN 12 SAFETY INSTRUCTIONS

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Warning

• Accessible parts may become hot during use. To avoid burns, young children should be kept away.

• The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot. Safety during operation

• This oven has been designed only for the cooking of household foods.

• During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool down.

• Never store flammable materials in the oven.

• The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

• When cooking, take care when opening the oven door as Hot air and steam can escape rapidly.

• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.EN 13 SAFETY INSTRUCTIONS

• For your safety, do not use high-pressure water cleaners or steam jet cleaners.

• Children should be kept at a safe distance when the oven is in use.

• Frozen foods such as pizzas should be cooked on the wire rack. If the baking tray is used, it may become deformed due to the great variation in temperatures.

• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.

• The oven door must be closed during cooking.

• Take care when opening the door before the end of the aqua cleaning procedure; the water on the bottom is hot.

• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep baking tray.

• Do not rest bakeware on the open oven door.

• Young children should be supervised to ensure that they do not play with the appliance.

• Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.

• Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic self cleaning.

• During self cleaning the surfaces get hotter than usual and children should be kept a safe distance.EN 14 Safety instructions for the installation This oven may be installed only by an approved electrician. The installer is responsible for connecting the appliance to the mains and in so doing for observing the relevant safety regulations.

• Ensure protection from live parts when installing the oven.

• The kitchen cabinet in which the oven is built in must satisfy stability requirements as specified in DIN 68930. Installation in the cabinet This is a built-in oven, which needs to be installed into an upper or lower cabinet.

• Observe the minimum distances.

• The oven should be slid into place at the proper angle of alignment.

1. Fix the oven on both sides using screws.

2. After installation, remove the vinyl protective film from the door to

the appliance and the protective film from the interior surfaces of the oven. Connecting to the mains power supply

• Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations.

• Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements. Note

• When the power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m, 1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the floor in front of its unit. Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals.

• The earth wire must be connected to the ( ) terminal of the oven.

• If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been fitted.

• We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

The Menu Button After you have pressed the Menu Button, you can choose several settings by turning the Multi-function Knob. Choose a setting, press the Next Button to confirm and again you can choose several settings by turning the Multi-function Knob. In the table below you can see the settings you can choose. Language Nederlands Language is adjusted English Deutsch Français Dansk Cleaning Aqua clean Aqua clean starts Dishes Add See page 54 - 57 Delete Time Hours Minutes (see page 20) Contrast

Sound is changed Off Auto shut off (clock) On Auto shut off is turned on (see page 21) Off Auto shut off is turned off (see page 21) Lamp turns on in both parts of the oven Lamp turns on in upper part of the oven Lamp turns on in lower part of the oven Lamp turns offEN 17 THE OVEN IS ON! Cook time is blinking Set the cooking time Confi rm, the cooking time stops blinking If the ‘End Time’ or ‘Temperature’ button is pressed, those functions will start blinking and can be adjusted (if available) THE OVEN IS OFF! is blinking Set the desired time Confi rm, the kitchen timer starts and stops blinking End time is blinking Set the end time Confi rm, the end time stops blinking If the ‘Cook Time’ or ‘Temperature’ button is pressed, those functions will start blinking and can be adjusted (if available) Temperature is blinking Change the temperature Confi rm, the temperature stops blinking If the ‘Cook Time’ or ‘End Time’ button is pressed, those functions will start blinking and can be adjusted (if available)

Weight is blinking Change the weight Confi rm, the weight stops blinking If the ‘Cook Time’, ‘Temperature’ or ‘End Time’ button is pressed, those functions will start blinking and can be adjusted (if available) If you have choosen a setting with the Cavity Select Knob, you can also choose several settings by turning the Multi-function Knob. Lower cavity Hot air Press to adjust or add the:

• End Time Turn to change Press to confi rm Top Heat + Hot air Large GrillEN 19 Upper cavity Hot air Press to adjust or add the:

• End Time Turn to change Press to confi rmTop Heat + Hot air Large Grill Auto Cook See page 51 Single oven Hot air Press to adjust or add the:

Setting the Language and the Clock When the power is first supplied to the oven, you must set the language and the time.

Turn the Multi-function Knob to set the language.

Press the Next Button to confi rm the set- ting. The clock symbol and ‘12:’ will blink.

Example: to set 1:30. Turn the Multi-function Knob to set the hour of the day.

Press the Next Button to confi rm. The clock symbol and ‘:00’ will blink. Turn the Multi-function Knob to set the minute of the time.

Press the Next Button to fi nish setting the clock or wait for about 10 seconds. The clock symbol will disappear and ‘30’ will stop blinking. The display shows the time of day. The appliance is now ready to use.EN 21 If you want to change the time later on, you can do this by pressing the Menu Button and choose ‘Time’ by turning the Multi-function Knob. Then follow the steps 2, 3, 4 and 5 as described on this page. Automatic shut-off (clock) If the knobs of the oven are not operated for more than 30 minutes, the display will turn off automatically for energy saving reasons. By operating any key, the display is switched on again. If desired, this function can be turned off. Initial cleaning Clean the oven thoroughly before using for the first time.

• Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning products. To clean the oven

1. Open the door. The oven light will light up.

2. Clean all oven trays, accessories and side runners with warm

water or washing - up liquid and polish dry with a soft clean cloth.

3. Wash the oven interior in the same way.

4. Wipe the front of the appliance with a damp cloth.

Check that the clock is set correctly. Remove accessories and operate the oven at the Hot air setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

BEFORE YOU BEGINEN 22

Oven functions Conventional Food is heated by top and bottom heating elements. This setting is suitable for baking and roasting. Top Heat + Hot air We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element. Hot air Food is heated by the hot air from the heating element in the back and circulated by two fans. This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants. This mode can be used for baking on two levels. Large Grill Food is heated by the top heating elements. We recommend this mode for grilling steaks and sausages as well as cheese toasts. Small Grill This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fi sh fi llets. Place the food in the middle of the wire rack, as only the smaller heating element in the centre is operating. Bottom Heat + Hot air The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes. Bottom heat This mode is ideal for browning the base of cake, pizza, quiches or pie. We recommend using this function towards the end of baking.

Selecting a cavity and an oven function For Upper Cavity, Lower Cavity and Double Oven, insert the divider at the ‘OFF’ position of Cavity Select Knob. For Single Oven, remove the divider at the ‘OFF’ position.

Turn the Cavity Select Knob to select the desired partition.

Turn the Multi-function Knob to select the desired oven function. Partition Marking Oven Function Insert Divider Usage Information Off Upper Cavity

Yes This mode saves energy and time when cooking small amounts of food. Double Oven

1. Both Upper and Lower

Yes You can cook two dishes at two different temperatures at the same time. Lower Cavity

Yes This mode saves energy and time when cooking small amounts of food. Single Oven

Remove all accessories and the Side Runners.EN 24

Upper Cavity Only the upper heating element operates. The divider should be inserted. Hot air Top Heat + Hot air Large Grill You can choose to operate the lower cavity also after some time (see Double Oven). Dishes that contain a lot of moisture may cause condensation on the glass panel of the oven door when prepared in the top oven. Use the double oven when preparing dishes with a lot of moisture. Lower Cavity Only the lower heating element operates. The divider should be inserted. Hot airEN 25

Double Oven The upper and lower cavities operate at the same time. It is possible to set which cavity activates first. When one of the dishes has finished cooking in Double Oven and you would like to change the cooking time or temperature of the other partition, turn the Cavity Select Knob to select the cavity (upper or lower) that you would like to continue operating. Divider should be inserted. Double Oven, upper cavity Hot air Top Heat + Hot air Large Grill Bottom Heat + Hot air You can choose to operate the upper cavity also after some time (see Double Oven).EN 26

• If you have chosen an Auto Cook program for Double Oven first, only an Auto Cook program for Double Oven can be selected for the other cavity.

• If you have chosen a manual program first (for example Large Grill), only a manual program can be selected for the other cavity.EN 27

Setting the oven temperature In Single Oven, Upper Cavity and Lower Cavity

Turn the Multi-function Knob to adjust the temperature in increments of 5 °C. Single Oven (Large Grill & Grill) 40 °C – 250 °C (40 °C – 300 °C) Upper Cavity 40 °C – 250 °C Lower Cavity 40 °C – 250 °C

• The temperature may be adjusted during cooking.

• In the oven mode settings, the top and bottom heating elements cycle on and off in intervals through the cooking process to regulate and maintain the temperature.

• During the preheating of the oven, on the left side (near the temperature that is set) a ‘dot’ or “°C” is blinking. When the oven has reached the temperature that has been set, the ‘dot’ disappears or “°C” will light continuously. Setting the oven temperature in Double Oven

Press the Temperature Button (upper cavity). Press the Temperature Button twice (lower cavity).

Turn the Multi-function Knob to adjust the temperature in increments of 5 °C. Twin Mode (Large Grill) 40°C-250°C (Gap 20°C~80°C) 200°C-250°C

• The temperature may be adjusted during cooking.EN 29 Switching the oven off To switch the oven off, turn the Cavity Select Knob to the ‘Off’ position. Setting the End time You can set the end time during cooking. In Single Oven, Upper Cavity and Lower Cavity

Press the End Time Button. Example: current time is 12:00.

Turn the Multi-function Knob to set the desired end time.

Press the End Time Button. The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds.

• During cooking, you can adjust the previously set end time with the Multi-function Knob for better results.

Setting the End time In Double Oven End times for the upper and lower cavity can be selected using the End Time Button and the Multi-function Knob.

Press the End Time Button twice (lower cavity). Example: current time is 12:00.

Turn the Multi-function Knob to set the desired end time.

Press the End Time Button. The oven operates with the selected end time unless the End Time Button is pressed within 5 seconds.EN 31

Setting the Cook time You can use the ‘set cook time function’ in operating status. In Single Oven, Upper Cavity and Lower Cavity

Turn the Multi-function Knob to set the desired cook time.

Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.

• During cooking, you can adjust the previously set cook time with the Multi-function Knob for better results.EN 32

Setting the Cook time In Double Oven Cook times for the upper and lower cavity can be selected by using the Cook Time Button and the Multi-function Knob.

Press the Cook Time Button twice (lower cavity).

Turn the Multi-function Knob to set the desired cook time.

Press the Cook Time Button. The oven operates with the selected cook time unless the Cook Time Button is pressed within 5 seconds.EN 33 Setting the Delayed Start Time Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set (see page 32), the cook time and the end time are calculated and if necessary the oven sets a delayed start point.

Press the End Time Button. Example: current time is 15:00 and the desired cook time is 5 hours.

Turn the Multi-function Knob to set the end time. Example: you want to cook for 5 hours and fi nish at 20:30.

Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point.

Press the Cook Time Button. Example: current time is 15:00 and the desired end time is 17:00.

Turn the Multi-function Knob to set the cook time. Example: you want to cook for 1 hour and 30 minutes and end by 17:00.

Turn the Multi-function Knob to set the desired time. Example: 5 minutes

Press the Cook Time Button to start the kitchen timer. When the set time has elapsed, an audible signal sounds.

• Press and hold the Cook Time Button for 2 seconds to cancel the timer. Oven lamp on / off Press the Lamp Button. 1st Upper and Lower 2nd Upper 3rd Lower 4th Off

• Lamp turns on and off in the indicated order regardless of operation.

• The lamp automatically turns off after 2 minutes.

Press the Temperature Button and the Weight Button at the same time. Hold for 3 seconds.

A symbol appears in the display fi eld. Press the Temperature Button and the Weight Button at the same time again to unlock. Hold for 3 seconds.

• When locked, all buttons and knobs (except the Temperature Button and the Weight Button) will not operate. The lock is available whether or not the oven is in operation. Switching the Sound On/Off

Press the Menu Button and choose ‘Sound’ by turning the Multi-function Knob.

Press the Next Button to confi rm the setting.

Turn the Multi-function Knob to change the setting (on or off).

Press the Next Button to save the setting.

The Conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in Conventional mode. Food Item Shelf Level Accessory Temperature (°C) Time (min.) Frozen Lasagne (500-1000g) 3 Wire rack 180 - 200 40-50 Whole Fish (e.g. Dorade) (300-1000g) 3-4 cut on each side DROP OIL

Roast wire rack + Deep baking tray 240 15-20 Fish fi lets (500-1000g) 3-4 cut on each side DROP OIL 3 Baking tray 200 13-20 Frozen cutlets (350-1000g) minced meat & with ham, cheese or mushroom fi ling DROP OIL 3 Baking tray 200 25-35 Frozen cutlets from minced, carrot, beetroot or potato (350-1000g) DROP OIL 3 Baking tray 200 20-30 Pork on bone cutlets (500-1000g)

The top heating element is in operation and the fan operates to constantly circulate the Hot air.We recommend to preheat the oven with Top Heat + Hot air mode. Food Item Shelf Level Accessory Temperature (°C) Time (min.) Pork on bone (1000g)

Roast wire rack + Deep baking tray

Roast wire rack + Deep Baking tray

Meat or fi sh steaks (400-800g)

Roast wire rack + Deep baking tray

Roast wire rack + Deep baking tray

Roast Fish (500g-1000g) use ovenproof dish

Roast wire rack + Deep baking tray Add 1 cup water

Roast wire rack + Deep baking tray Add 1 cup water

This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in Hot air mode. Food Item Shelf Level Accessory Temperature (°C) Time (min.) Lamb rack (350-700g) ,

Roast wire rack + Deep baking tray

Baked Bananas (3-5 pcs), cut with knife on top, add10-15g chocolate, 5-10g nuts into cuts, drop sugar water, wrap in aluminium foil. 3 Wire rack 220 - 240 15-25 Baked apples 5-8pcs each 150-200g Take out the hearts, add raisins and jam. Use ovenproof dish. 3 Wire rack 200-220 15-25 Cutlets from minced meat (300-600g) DROP OIL 3 Baking tray 190 - 200 18-25 Minced Meat roll with fi lling, Russian style’ (500g-1000g)

The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Level Accessory Temperature (°C) Time (min.) Sausages (thin) 5-10pcs

Roast wire rack + Deep baking tray

Sausages (thin) 8-12pcs

Roast wire rack + Deep baking tray

Cheese Toasts 4-6 pcs

Roast wire rack + Deep baking tray

This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. Put food in the centre of accessory. Food Item Shelf Level Accessory Temperature (°C) Time (min.) Frozen Oven Camembert (2 – 4 each 75g)

3 Wire rack 200 10-12 Frozen Baguettes with topping (Tomato-Mozzarella or Ham & Cheese)

The Bottom Heat + Hot air mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Hot air mode. Food Item Shelf Level Accessory Temperature (°C) Time (min.) Yeast dough pie with apple frozen (350-700g) 3 Wire rack 180-200 15-20 Puff pastry small pies with fi lling frozen (300-600g)

BRUSH EGG YOLK, PUT IN COLD

OVEN (before preheat), 3 Baking tray 180-200 20 - 25 Meat balls in sauce (250-500g) use ovenproof dish 3 Wire rack 180-200 25-35 Puff pastry fans (500-1000g)

Using Double Oven you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously. Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven. Always insert the divider into shelf level 3 before you start cooking. Suggestion 1: Cooking at different temperatures Cavity Food Item Shelf Level Cooking Mode Temperature (°C) Accessory Time (min.) UPPER Frozen Pizza (300-400g) 4 Hot air 200-220 Wire rack 15-25 LOWER Marble Cake (500-700g) 1 Hot air 170 - 180 Baking Tray 50-60 Notice: Put food in cold oven Suggestion 2: Cooking at different cooking modes Cavity Food Item Shelf Level Cooking Mode Temperature (°C) Accessory Time (min.) UPPER Chicken Pieces (400-600g)

Top Heat + Hot air 200-220 Roast wire rack + Deep Baking tray 25-35 LOWER Potato Gratin (500-1000g) 1 Hot air 170-180 Wire rack 30-40 Notice: Put food in cold ovenEN 45 OVEN FUNCTIONS

8. Auto Cook Programs

Your microwave oven has several Auto Cook Programs for Single Oven, Upper Cavity, Lower Cavity and Double Oven. On the next pages you will find more information about the Auto Cook Programs. You can also program your own dishes. See page 54 + 55 for more information. How to start an Auto Cook Program

Turn the Cavity Select Knob to select the desired partition.

Choose ‘Auto Cook’ by turning the Multi- function Knob. Press the Next Button to confi rm the setting.

Choose a category by turning the Multi- function Knob. Press the Next Button to confi rm the setting.

Choose a food item in that specifi c category by turning the Multi-function Knob. Press the Next Button to confi rm the setting.EN 46 OVEN FUNCTIONS

Choose a weight range by turning the Multi-function Knob. (You can adjust the weight by pressing the Weight Button and then turn the Multi-function Knob. Confi rm by pressing the Weight Button again).

To start the Auto Cook Program, press the Next Button. ● During choosing an auto cook program, you can go back by pressing the Back Button.EN 47 OVEN FUNCTIONS

9. Auto Cook Programs for Single Oven

The following table presents 27 Auto Programs for Cooking, Roasting and Baking. Those can be used in the single cavity of your oven. Always remove the divider. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven. The Auto Cook Programs for Single Oven are divided into 7 categories:

The categories 1-6 are preprogrammed, category 7 can contain your own programmed dishes (see page 54 + 55). Category: Convenience No Food Item Serving Weight/kg Accessory Shelf Level

Frozen Pizza Italian American

Wire rack 2 Put frozen pizza in the middle of the wire rack. The fi rst setting is for thin Italian pizza. The second setting is for thick American pizza.

Baking tray 2 Distribute frozen Oven Chips on baking tray. The fi rst setting is recommended for thin French fries, the second setting is recommended for thick oven chips. Use baking paper. We recommend to turn over after 2/3 of cooking time.

Baking tray 2 Put frozen potato croquettes evenly on baking tray. We recommend to turnover after 2/3 of cooking time.

Ready Lasagne Small Large

Wire rack 3 Put ready prepared lasagne into a suitable sized ovenproof dish. Put dish in the centre of oven.EN 48 OVEN FUNCTIONS Category: Meat No Food Item Serving Weight/kg Accessory Shelf Level

Roast wire rack Deep baking tray

Put 2-6 beef steaks side by side evenly on roast wire rack. The fi rst setting is for thin steaks, the second setting is for thick steaks. Turn over after beep sounds.

Roast wire rack Deep baking tray

Marinate Roast Beef and put on roast wire rack. Add 1 cup of water into deep baking tray. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.

Pork Roast Small Large

Roast wire rack Deep baking tray

Put marinated roast pork on roast wire rack. Turn over, as soon as the oven beeps.

Roast wire rack Deep baking tray

Marinate lamb chops. Put lamb chops on roast wire rack. Turn over, as soon as the oven beeps. The fi rst setting is for thin chops, the second setting is for thick chops. Category: Poultry No Food Item Serving Weight/kg Accessory Shelf Level

Chicken pieces 2 pieces 4 pieces

Roast wire rack Deep baking tray

Brush chicken pieces with oil and spices. Put chicken pieces side by side on the roast wire rack.

Roast wire rack Deep baking tray

Brush whole chicken with oil and spices and put on roast wire rack. Turn over, as soon as the oven beeps.

Roast wire rack Deep baking tray

Prepare duck breast, put on the roast wire rack with the fat-side up. First setting is for thick duck breast, the second setting is for very thick duck breasts.

Roll of Turkey Small Large

Roast wire rack Deep baking tray

Put roll of turkey on the roast wire rack. Turn over, as soon as the oven beeps.EN 49 Category: Fish No Food Item Serving Weight/kg Accessory Shelf Level

Steamed Fish 2 fi sh 4 fi sh

Wire rack 2 Put prepared fresh fi sh (e.g. trout, haddock, codfi sh) in a suitable sized ovenproof glassware with lid. Add liquid until bottom of dish is covered e.g. 3-4 tbsp. lemon juice, white wine or water and cover with lid. Put dish on wire rack. If you prefer roasted appearance, brush skin of fi sh with olive oil and do not cover.

Roast wire rack Deep baking tray

Put fi shes head to tail on the roast wire rack. First setting is for 2 fi shes, the second setting is for 4 fi shes. The program is suitable for whole fi shes, like trout, pikeperch or gilthead.

Roast wire rack Deep baking tray

Put salmon steaks on the roast wire rack. Turn over, as soon as the oven beeps. Category: Vegetables No Food Item Serving Weight/kg Accessory Shelf Level

Oven Potatoes Small Large

Baking tray 2 Rinse potatoes, cut potatoes into halves. Brush with olive oil, herbs and spices. Distribute on the baking tray evenly. The fi rst setting is for small potatoes (each 100g), the second setting is for large oven potatoes (each 200g).

Deep baking tray 4 Put vegetables, such as sliced courgette, pieces of pepper, sliced aubergine, mushrooms and cherry tomatoes into deep baking tray. Brush with a mixture of olive oil, herbs and spices.

Vegetable Gratin Small Large

Wire rack 2 Prepare vegetable gratin using an ovenproof round dish. Put dish on wire rack in the centre of oven. OVEN FUNCTIONSEN 50 Category: Bakery No Food Item Serving Weight/kg Accessory Shelf Level

Loaf Cake Rectangular 0.7 - 0.8 Wire rack 2 Put dough into a rectangular, buttered, black metal baking dish, with a length of 30 cm.

Apple Pie 24cm round tin 1.2 - 1.4 Wire rack 1 Prepare apple pie (Dutch style) in a round black metal dish with a diameter 24 cm.

Bundt Cake Small Medium Large

Wire rack 2 Put dough into a suitable sized buttered baking dish for bundt cake.

Wire rack 2 The fi rst setting is for one large fruit fl an base and the second setting is for 5-6 small tartlets.

Wire rack 2 Put dough into a round black metal baking tin. First setting is for a tin with a diameter 26 cm and the second setting is for a small tin (diameter 18 cm).

Muffi ns 12 small 12 large

Wire rack 2 Put muffi n dough in metal muffi n dish, suitable for 12 muffi ns. Set dish on rack.

0.5 -0.6 kg weight range is recommended for muffi ns of each 45g, 0.7-0.8 kg weight

range is recommended for medium sized muffi ns of each 65g.

Wire rack 2 Prepare dough according to manufacturers instruction and put into a black metal rectangular baking dish (lenght 25 cm). The fi rst setting is for white bread and the second setting is for wholemeal bread.

Baking tray 2 Put pizza on the tray. The weight ranges include topping such as sauce, vegetables, ham and cheese. Setting 1 is for thin pizza and setting 2 is for thick pizza with much topping.

Yeast dough Fermentation Pizza dough Cake/bread dough

Wire rack 2 The fi rst setting is recommended for rising pizza yeast dough. The second setting is suitable for yeast dough for cake and bread dough. Put into a large round heat- resistant dish and cover with cling fi lm. OVEN FUNCTIONSEN 51 OVEN FUNCTIONS

10. Auto Cook Programs for Upper Cavity

The following table presents 5 Auto Programs. Those can be used in the upper cavity of your oven. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert the food in a cold oven. The Auto Cook Programs for Upper Cavity are divided into 2 categories:

11. Auto Cook Programs for Lower Cavity

The following table presents 5 Auto Programs. Those can be used in the lower cavity of your oven. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. The Auto Cook Programs for Lower Cavity are divided into 3 categories:

Category 1 and 2 are preprogrammed, category 3 can contain your own programmed dishes (see page 54 + 55). Category: Convenience No Food Item Serving Weight/kg Accessory Shelf Level 1 Frozen Salmon in Puff Pastry 2 pieces 0.2 - 0.3 Baking tray 1 4 pieces 0.5 - 0.6 Baking tray 1 Category: Bakery No Food Item Serving Weight/kg Accessory Shelf Level 2 Homemade Quiche (Preheat the oven) Small round dish

3 Homemade Pizza Round 0.2 - 0.6 Baking tray 1 Square tray 0.8 - 1.2 Baking tray 1 4 Muffi ns Small 0.5 - 0.6 Wire rack 1 Large 0.7 - 0.8 Wire rack 1 5 Sweet Puff Pastry with fruit 4pcs / small 0.2 - 0.3 Baking tray 1 4 pcs / mid-size

The following table presents 5 Auto Programs. Those can be used in the upper and lower cavity of your oven at the same time. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert the food in a cold oven. No Food Item Upper Lower Weight/kg Accessory Shelf level 1 Chicken pieces & Potato gratin Chicken pieces

2 Roast vege- tables & Pizza bread Roast vegetables

Pizza bread 0.1 - 0.2 Baking tray 1

4 Roast duck breast & Baked apples Roast duck breast

0.2 - 0.6 Baking tray 1

13. Add your own programmed dishes

You can program 10 of your own dishes and save it as an Auto Cook Program for Single Oven, Upper Cavity and Lower Cavity. How to add your own dish

Press the Menu Button and choose ‘Dish- es’ by turning the Multi-function Knob.

Press the Next Button to confi rm the setting.

Choose ‘Add’ by turning the Multi- function Knob. Press the Next Button to confi rm the setting.

In the display you will see ‘Set Name’ for three seconds. Enter the fi rst character of the name of your dish by turning the Multi- function Knob. Press the Next Button and enter the second character, etc. If you have entered the name completely; wait for ‘two arrows’ to appear after the name and press the Next Button to confi rm the setting.EN 55 OVEN FUNCTIONS

Choose ‘Single Oven’, Upper Cavity’ or ‘Lower Cavity’ by turning the Multi- function Knob. Press the Next Button to confi rm the setting.

Select an oven function by turning the Multi-function Knob. Only the functions of the chosen cavity are available!

Press the Cook Time Button to set the cooking time. Turn the Multi-function Knob to set the time and confi rm by pressing the Cook Time Button again.

Press the Temperature Button if you want to change the temperature. Turn the Multi- function Knob to adjust the temperature and confi rm by pressing the Temperature Button again.

If all the settings are done; press the Next Button to confi rm. Now your dish is added to the Auto Cook Programs of the Single Oven, Upper Cavity or Lower Cavity.

• During programming your own dish, you can go back by pressing the Back Button.

• It is not possible to change the settings of the added dishes after you have pressed the Next Button in step 9. You have to delete your own dish (see page 57) and add it again with the new settings.EN 56 OVEN FUNCTIONS

14. Choose your own programmed dish

Turn the Cavity Select Knob to select the desired partition.

Choose ‘Auto Cook’ by turning the Multi- function Knob. Press the Next Button to confi rm the setting.

Choose ‘Added Dishes’ by turning the Multi-function Knob. Press the Next But- ton to confi rm the setting.

Choose a dish by turning the Multi- function Knob. Press the Next Button to start the cooking.

• If there are no programmed dishes in the choosen cavity, you will see ‘No dishes’ in the display.EN 57

15. Delete your own programmed dish

Press the Menu Button and choose ‘Dishes’ by turning the Multi-function Knob.

Press the Next Button to confi rm the setting.

Choose ‘Delete’ by turning the Multi- function Knob. Press the Next Button to confi rm the setting.

Choose the cavity of which you want to delete a programmed dish (‘Single Oven’, Upper Cavity’ or ‘Lower Cavity’) by turning the Multi-function Knob. Press the Next Button to confi rm the setting.

Select the name of the dish you want to delete by turning the Multi-function Knob. Press the Next Button to confi rm the setting.

Select ‘Delete’ by turning the Multi- function Knob. Press the Next Button to confi rm the setting. The dish is now deleted! OVEN FUNCTIONSEN 58

Pyrolitic Self Cleaning (only for DX6411Q/DX6492Q) This mode is for cleaning the oven automatically. It burns the leftover grease in the oven so that it can be wiped out when the oven cools down. During the Pyrolitic Self Cleaning the oven door is locked automatically. Door locking ( ) When the oven temperature heats up to 300 °C, the door will be locked automatically for safety. Unlocking When the oven temperature is below 260 °C, the door will be unlocked automatically. Warning ● During this process the oven becomes very hot. ● Children must be kept at a safe distance. Attention Before carrying out the self cleaning function, all accessory parts should be taken out of the oven (including the Side Runners, see page 67). Remove any large pieces of dirt by hand beforehand. Because thick food residue, grease and meat juices are flamable, a fire may happen in the oven during the Self Cleaning.

Turn the Multi-function Knob to choose the level, according to the dirt level of the oven. Press the Next Button to start the pyrolyse. If 5 sec. have elapsed and there are no further adjustments, the oven will begin automatically in the selected level.EN 59 Aqua cleaning

Remove all accessories from the oven, including the Side Runners (see page 67). Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water. Close the oven door.Caution The aqua cleaning system can be switched on only when the oven has cooled to room temperature completely. Allow the oven to cool completely if it does not work. Press the Menu Button and choose ‘Aqua clean’ by turning the Multi-function Knob. Press the Next Button to confi rm the setting. You will see the aqua clean icon

Press the Next Button again to start the aqua clean. The oven wil now start heating.

Level DurationLow approx 120 minutesMid approx 150 minutesHigh approx 180 minutes After the oven has cooled down, wipe the oven door and along the edges of the oven with a damp cloth.EN 60

• Take care when opening the door before the end of the aqua cleaning procedure; the water on the bottom is hot.

• Open the oven door and remove the remaining water with a sponge.

• Never leave the residual water in the oven for a longer time, for example, over night.

• Clean the oven interior with a sponge and detergent or a soft brush. Stubborn soil can be removed with a nylon scourer.

• Lime deposits can be removed with a cloth soaked in vinegar.

• Use soft cloth and clear water to clean the interior. Do not forget to wipe under the oven door seal.

• If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.

• If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recommend that you rub detergent into the stubborn soil before activating the oven cleaning function.

• Leave the oven door ajar at 15° after cleaning to allow the interior enamel surface to dry thoroughly.EN 61 Warning

• Make sure the oven and accessory is cool before cleaning.

• Do not use high - pressure water cleaners or steam jet cleaners to clean the oven. Rapid drying

1. Leave the oven door ajar at an angle of approximately 30°.

2. Turn the Cavity Select Knob to single cavity.

3. Turn the Multi-function Knob to Hot air.

4. Set the cook time to about 5 minutes and the temperature to 50 °C.

5. Switch the oven off at the end of this period.

• For cleaning the interior of the oven, use a clean cloth and a mild cleaning product or warm soapy water.

• Do not hand-clean the door seal.

• Do not use scouring pads or cleaning sponges.

• To remove stubborn soil, use a special oven cleaner.

• The cover casing should be cleaned using hot water, detergent and a soft nylon brush.

• Do not use abrasive cleaning products, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials. Oven exterior

• For cleaning the exterior of the oven, use a clean cloth and a mild cleaning product or warm soapy water.

• Dry with kitchen roll or a dry towel.

• Do not use scourers, caustic cleaners or abrasive products. Stainless steel and Graphite black oven fronts

• Do not use steel wool, scouring pads or other abrasives. They may damage the finish.

• Wipe the surface gently with a soft clean cloth or microfiber cloth and a mild window cleaning detergent. Accessories

• Wash the accessories after every use and dry them with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning.

CLEANING AND CAREEN 62

Cleaning the oven door For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. Caution: The oven door is heavy. Door removal

1. Open the door and flip open the clips at both hinges completely.

2. Close the door by approximately 70°. With both hands, grasp the

sides of the oven door at its middle and pull-lift until the hinges can be taken out.

1. With the clips still flipped open, align the door hinges into the

2. Rotate the door toward the horizontal line and flip the clips closed.

The hinge is normally inserted. Hinge Hinge holeEN 64 Oven door glass (only for DX6411L/DX6492L) The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning. Door glass removal The oven door is equipped with three sheets of glass placed against each other. These sheets can be removed for cleaning.

Remove the two screws on the left and right sides of the door.

Detach the covering and remove glass 1 from the door.

Lift glass 2 and remove the two holder glass rubbers. Clean the sheets with warm water or washing-up liquid and polish dry them with a soft clean cloth. Door glass attaching Repeat steps 1, 2 and 3 in reverse order.

• When assembling the inner glass 1, put printing to the lower direction. Attention: The glass may break if you use excessive force especially at the edges of the front sheet.

• Whenever the door is separated from the oven, the clips should be flipped open.

• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can scratch the surface, which may cause the glass to shatter.

• When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury.

CLEANING AND CAREEN 65

Oven door glass (only for DX6411Q/DX6492Q) The oven door is equipped with four sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. Warning

• Whenever the door is separated from the oven, the clips should be flipped open.

• Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can scratch the surface, which may cause the glass to shatter.

• When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury. Attention The glass may break if you use excessive force especially at the edges of the front sheet. Disassembling the door

1. Remove the two screws on the left and right sides of the door.

2. Take off the door bracket.

3. Detach the inner glass #1 from the door.

• Clean the sheets with warm water or washing-up liquid and polish dry with a soft clean cloth. Assembling the door

1. Clean the glass and interior parts with warm soapy water.

• Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water.

2. Attach the glass #3 into position.

3. Attach the two spring brackets at the top of glass #2 and place

glass #2 into position.

4. Attach glass #1, the door bracket to the door.

5. Secure the two screws at both sides of the door.

(Right and Left) Glass #1 Glass #2 Glass #3 Glass #4 Glass #3

4. Detach the inner glass #2 and holder glass rubbers from the door.

5. Detach the glass #3 from the doorEN 67

Cleaning the Side runners To clean the interior of the oven, the Side Runners can be removed. Detaching the Side Runners

Press the central part of the side runner top portion.

Rotate the side runner by approximately 45°.

Pull the side runner out of the two holes in the bottom and remove the side runner. Attaching the Side Runners Repeat steps 1, 2 and 3 in reverse order.

CLEANING AND CAREEN 68

Remove the upper nut circular by turning it anti-clockwise while holding the top of the heater. The front of the Top Heater inclines down- wards.

When the cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise.

CLEANING AND CAREEN 69

• Danger of electric shock! Before replacing any of the oven light bulbs, take the following steps:

• Switch off the oven.

• Disconnect the oven from the mains.

• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven compartment. Bulbs can be purchased from the ATAG Customer Service. Replacing the rear oven lamp and cleaning the glass cap

1. Remove the cap by turning anticlockwise and remove the

3. Fit the metal and the sheet ring to the glass cap.

4. Place the glass cap where you have removed it in step 1 and

turn it clockwise to keep it in place. Replacing the oven side lamp and cleaning the glass cap (optional)

1. To remove the glass cover, hold the lower end with one hand, insert

a fl at sharp implement such as a table knife between the glass and the frame and pop out the cover.

2. If necessary, replace the halogen bulb with a 25 ~ 40 watt, 230 V,

300 °C heat - resistant halogen oven light bulb. Tip ● Always use a cloth when handling a halogen bulb to avoid depositing oils from your fi ngers on to the surface of the bulb.

3. Replace the glass cover.

CLEANING AND CAREEN 70

TROUBLESHOOTING If you have problems with your oven, try the solutions suggested below. They may save you the time and inconvenience of an unnecessary service call. What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue:

• The oven may not be switched on. Switch the oven on.

• The clock may not be set. Set the clock (see section ‘Setting the clock’).

• Check to see if the required settings have been applied.

• A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses or reset the circuit. If this happens repeatedly, call an authorised electrician. What should I do if, even though the oven function and temperature have been set, the oven does not heat up? There may be problems with the internal electrical connections. Call your local service centre. What should I do if an error code appears and the oven does not heat up? There is a fault in the internal electrical circuit connection. Call your local service centre. What should I do if the time display is blinking? There was a power failure. Set the clock (see section ‘Setting the clock’). What should I do if the oven light doesn’t illuminate? The oven light is faulty. Replace the oven light bulb (see section ‘Changing the lamp’). What should I do if the oven’s fan is running without having been set? Following use, the oven’s fan runs until the oven has cooled down. Call your local service centre if the fan continues to run after the oven has cooled down.EN 71

SAFETY SHUTOFF Oven has continued operating at set temperature for prolonged time. Turn the oven off and remove food. Al- low the oven to cool down before using again. An error of the oven may cause low per- formance and problems in safety. Stop using the oven immediately. If any of the above errors occur, please contact ATAG Customer Service. The following error codes appear if the accessory is not appropriate for the function that has been chosen. PARTITION MISSING The usage of the divider is not correct (see page 23). For upper cavity, lower cavity and double oven, the divider should be inserted. For single oven the divider should be eliminated.

SIDE RACK PRESENT DURING PYROLITIC CLEANING

The pyrolitic function is switched on while the side racks are still present. The cleaning process will not start until the racks have been removed.EN 72 TECHNICAL SPECIFICATIONS Model DX6411L/ DX6492L DX6411Q/ DX6492Q Power Source 230 V ~ 50 Hz 230 V ~ 50 Hz Output Rating max. 3650 W max. 3650 W Dimensions (W x H x D) Outside Oven cavity net. 598 x 595 x 566 mm 440 x 365 x 405 mm 598 x 595 x 566 mm 440 x 365 x 405 mm Volume (usable capacity) 65 L 65 L Weight Net Shipping 39 kg approx

DISPOSAL OF APPLIANCE AND PACKAGING

Disposal of packaging and appliance Durable materials were used in the manufacture of this appliance. Make sure to dispose of the unit responsibly at the end of its life cycle. Ask your local authorities for more information about how to do so. The appliance packaging is recyclable. The following may have been used:

• CFC-free polystyrene (PS rigid foam). Dispose of these materials in a responsible manner and in accordance with government regulations. The product is marked with a crossed-out dustbin symbol to remind you to dispose of household appliances separately. This means that at the end of its working life, the product must not be disposed of as urban waste. The appliance must be taken to a special municipal centre for separated waste collection or to a dealer providing this service. Separate collection of household appliances helps to prevent potential negative impact on the environment and on human health caused by improper disposal. It ensures that the materials that make up the unit can be recycled to achieve a significant saving in terms of energy and raw materials. Declaration of Conformity We hereby declare that our products satisfy the applicable European directives, orders and regulations, as well as the requirements stated in the referenced standards.EN 74