10031630 - Electric grill Klarstein - Free user manual and instructions
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USER MANUAL 10031630 Klarstein
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or men- tal capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
- Always use the product on a flat, stable, heat-resistant surface.
- The temperature of the accessible surfaces may be very high when the appliance is in use. Make sure not to touch these hot parts of the appliance.
- Use the product in a well-ventilated area. Keep at least 4-6 inches of space on all sides of the product to allow adequate air circulation.
- Do not place the product on or near a gas or electric burner, or inside or on top of a heated oven or other heat source.
- Do not allow the product to touch curtains, wall coverings, clothing, dishtowels, or other flammable mate- rials during its use.
- Do not touch hot surfaces of the product. Do not move the product while it is plugged in. Allow the product to thoroughly cool before handling it.
- Do not use attachments not recommended for use with this product or sold by the product manufacturer.
- Do not use the product near water or other liquids.
- Do not place or drop the product into water or other liquids. If the product falls into water, immediately unplug it from the electrical outlet. Do not touch or reach into the water.
- Do not leave the product unattended while it is in use. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- Do not put any stress on the Power Cord where it connects to the product as the Power Cord could fray and break.
- Do not plug or unplug the product into/from an electrical outlet with a wet hand.
- Keep the product and its Power Cord away from heated surfaces.9
- Refer all servicing to qualified personnel. Servicing is required when the apparatus has been damaged in any way, such as power supply cord or plug is damaged, liquid has been spilled or objects have fallen into the apparatus, the unit has been exposed to rain or moisture, does not operate normally, or has been dropped.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard To reduce the Risk of Personal Injury or Demage
- This product is intended for indoor, non-industrial, non-commercial, household use only as a panini maker and healthy grill. Do not use the item outdoors or for any other purpose.
- Do not allow the Power Cord to hang where it may be tripped over or pulled (e.g., over the edge of a table or counter). Special Instructions
- To avoid a circuit overload when using this product, do not operate another high-wattage product on the same electrical circuit.
- A short power supply cord is provided with this product. An extension cord is not recommended for use with this product, but if one must be used: The marked electrical rating of the cord must be at least as great as that of the product. Arrange the extension cord so that it does not hang where it can be tripped over or pulled unintentionally. Product Description Power indicator light Ready indicator light Knob Locking latch Handle Removable oil drip tray10 Getting Started Important Note Do not use this product to cook or defrost frozen food. All food must be completely defrosted before cooking it with this product. Before first Use
- Wipe the outer surfaces with a damp, soft cloth. Dry the surface with a dry cloth.
- Allow the appliance to run for at least 5 minutes before using it for the first time. During the initial uses of this product, it may produce some smoke. This is normal and will subside with further use. Allow the appliance to cool down completely and wipe the grill surfaces with a damp cloth.
- Wipe the grill plates with a kitchen cloth soaked in cooking oil before grilling. Operation 1 Before using this product for the first time, clean it as described in the “Care and Maintenance” section. 2 Press in the end of the Locking Latch nearest the Handle to unlock the product. 3 Open the unit by pulling the Handle up.
Close the Plates and turn the unit on by plugging it into a standard electrical outlet. Verify that the Power Indicator Light illuminates in orange. CAUTION Risk of burns! The Cooking Plates and metal surfaces of the unit will become extremely hot when in use. To avoid a burn hazard, wear heat resistant mitts or gloves and touch only the black portion of the Handle.
After the unit preheats for approximately five minutes, the Ready Indicator Light will illuminate in green, indicating the product is ready for use.
Use the Handle to lift the Upper Plate. Place food on the Lower Plate using wooden or plastic heat- resistant utensils. CAUTION: Do not use metal utensils on this product, as they will scratch and damage the Plates’ non- stick coating.
Use the Handle to lower and rest the Upper Plate on top of the food. NOTE: The cooking time for different foods depends on the type and thickness of the foods. Foods should be cooked thoroughly before consumption.11
When the food is cooked as desired, lift the Handle to open the Plates, then remove the food using the utensils. If more cooking will be done at this time, close the Plates to conserve heat. 9 Repeat Steps 7-9 until all cooking is complete, reapplying cooking oil as necessary. 10 Turn off the product by unplugging the Power Cord from the electrical outlet. 11 When the unit has completely cooled, clean and dry it. 12 Lock the unit in its closed position by pressing in the end of the Locking Latch farthest from the Handle. Cleaning and Care
- Before cleaning, unplug and wait for the appliance and the plates to cool down.
- Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enters the cooling slots.
- Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the finish.
- Do not immerse in water or any other liquid. Hints on Disposal According to the European waste regulation 2012/19/EU this symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more de- tailled information about recycling of this product, please contact your local council or your household waste disposial service. Declaration of Conformity Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany. This product is conform to the following European Directives: 2014/30/EU (EMC) 2014/35/EU (LVD) 2011/65/EU (RoHS)12 Recipes Meat, Poultry, Fish Marinating the meat is recommended for the preparation of especially tender and juicy meat. The basic liquid for marinades consists amongst other of oil, vinegar, buttermilk, lemon juice, or soy sauce. You can refine these basic liquids according to taste with mustard (or mustard seeds), dill, garlic, laurel, ketchup, and spices (like paprika, curry, and pepper). Salt draws water from the meat and thus should not be added to the marinade. Salt the meat after grilling. Suggestions for the Seasoning of Meat
- Poultry: Curry, paprika, garlic, sage, thyme, lemon, ginger, honey
- Pork: Honey, sage, mustard, rosemary, thyme, garlic
- Beef: Mustard, chili, horse radish
- Fish: Lemon, curry, coriander, dill, honey, caraway, thyme, juniper, laurel
- 3 tbs. olive or sunflower oil
- 3 crushed garlic cloves Mix the ingredients well in a bowl. Add the meat and turn it several times in the marinade, so that it is completely mois- tened with the marinade. Leave the meat in the marinade for approx. 10 hours in a refrigerator. Spicy Marinade
- 1 tbs. of spicy chili paste (for example Sambal Oelek) Mix the ingredients well in a bowl. Add the meat and turn it several times in the marinade, so that it is completely mois- tened with the marinade. Leave the meat in the marinade for approx. 10 hours in a refrigerator.13 Lahmacun (Turkish Pizza) Ingredients for 3 to 4 pizza doughs (depending on the dough thickness):
- 250 ml lukewarm water Ingredients for the topping:
- 3 tbs. of tomato paste
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