PCC 561 SL - Cooker PROLINE - Free user manual and instructions

Product type	Electric cooker
Brand	Proline
Model	PCC 561 SL
Dimensions (W x D x H)	60 x 60 x 85 cm (adjustable height from 85 to 88 cm)
Net weight	37 kg (+/- 2 kg)
Power supply	220-240 V ~ 50/60 Hz
Total maximum power	Not specified
Number of cooking zones	4 radiant zones (2 x Ø 14.5 cm, 2 x Ø 18.0 cm)
Oven type	Electric, volume 55 L
Oven functions	Static heat, bottom heat, top heat, grill
Timer	Mechanical, 0-100 minutes, automatic shut-off and audible alarm
Energy class	A (oven)
Energy consumption (oven)	0.73 kWh/cycle (static heat)
Energy consumption (hob)	192.0 Wh/kg
Oven cleaning	Catalytic walls (self-cleaning) + manual cleaning of enameled surfaces
Hob cleaning	Cream or liquid cleaner for ceramic glass, no abrasive products
Safety	Anti-tilt kit, child lock not specified, residual heat indicator
Spare parts	Oven bulb E14 230 V 15-25 W (300 °C), grid, drip tray, drawer
Repairability	After-sales service Darty (France) and Vanden Borre (Belgium)
General information	Freestanding electric cooker, supplied with instruction manual and anti-tilt kit

Frequently Asked Questions - PCC 561 SL PROLINE

How to install the anti-tilt kit supplied with the cooker?

Fix the anti-tilt device to the wall using the screw and wall plug provided, respecting dimensions A and B from the table in the manual. Adjust the height to align with the groove on the back of the appliance, then push the cooker against the wall. This prevents the appliance from tipping over.

What to do during the first use of the oven?

Before first use, run the oven empty at maximum temperature for 45 minutes to eliminate any new smell from the insulation. Ensure the room is well ventilated. Then let it cool down and clean the interior with a damp cloth.

How to clean the catalytic walls of the oven?

The catalytic walls clean themselves by absorbing grease during cooking. If excess grease accumulates, set the oven to maximum temperature for 10 to 20 minutes to burn it off. Do not clean them with abrasive products or metal sponges. Wipe the ash from the bottom after cooling.

Why is the hob not heating?

First check that the electrical supply is active (fuse or circuit breaker). Make sure the corresponding knob is correctly set to a setting other than 0. The control panel light should come on. If the problem persists, contact a qualified technician.

What types of utensils to use on the ceramic hob?

Use pans with a flat, thick bottom, preferably with a lid. The diameter should match the cooking zone. Avoid rough or uneven bottoms that could scratch the surface. Never slide utensils across the glass.

How to replace the oven bulb?

Unplug the appliance and let it cool down. Remove the glass lens by turning it, then unscrew the defective bulb. Replace it with a new bulb of type E14, 230 V, 15-25 W, resistant to 300 °C. Screw the lens back on. Do not touch the bulb with bare fingers.

What does the lit residual heat indicator mean?

The indicator means the cooking zone is still hot (above 60 °C). Do not touch the surface and do not place flammable objects. It turns off automatically when the temperature drops. If the power is cut and then restored, the indicator flashes until cooling.

How to set the mechanical timer of the oven?

Turn the timer knob to position M for continuous operation, or set the cooking time between 0 and 100 minutes. Once the time is up, the oven turns off automatically and a buzzer sounds. To cancel, turn to 0.

Tips to save energy with this cooker?

For the oven: cook several dishes at once, reduce preheating, do not open the door unnecessarily and turn off the oven a few minutes before the end of cooking. For the hob: use pans with flat bottoms and lids, and reduce the heat as soon as it boils.

What to do if the oven door is misaligned?

The door can be removed for cleaning. Open it fully, open the hinges using a screwdriver, then partially close and pull the door towards you. To reassemble, reverse the operation. If the problem persists, contact after-sales service.

USER MANUAL PCC 561 SL PROLINE

3. CARACTERISTIQUES DU PRODUIT

Hotline Darty France

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
▲	WARNING Serious injury or death risk
▲	RISK OF ELECTRIC SHOCK Dangerous voltage risk
▲	SYMBOL ISO 7010 W021 Warning; Risk of fire / flammable materials
▲	CAUTION Injury or property damage risk
●	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETYINSTRUCTIONS 3
1.1 General SafetyWarnings 3
1.2 InstallationWarnings 5
1.3 During Use 6
1.4 During Cleaning and Maintenance 8
2.INSTALLATION AND PREPARATION FOR USE. 10
2.1 Instructions for the Installer 10
2.2 Electrical Connection and Safety 11
2.3 Anti-tilting kit 12
2.4 Adjusting the feet 12
3.PRODUCT FEATURES 13
4. USE OF PRODUCT 14
4.1 Hob controls 14
4.2 Oven Controls 15
4.3 Use of the Mechanical Timer 15
4.4 Accessories 15
5.CLEANING AND MAINTENANCE. 16
5.1 Cleaning. 16
5.2 Maintenance 18
6.TROUBLESHOOTING&TRANSPORT 19
6.1 Troubleshooting 19
6.2 Transport 19

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 General SafetyWarnings

• This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.
  WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.
  WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish such a fire with water, but switch off the appliance and cover the flame with a lid or a fire blanket.
  WARNING: Danger of fire: Do not store items on the cooking surfaces.
  WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• For models which incorporate a hob lid, clean any spillages off the lid before use and allow the cooker to cool before closing the lid.

• Do not operate the appliance with an external timer or separate remote-control system.

WARNING: To prevent the appliance tipping, the stabilising brackets must be installed. (For detailed information refer to the anti-tilting kit set guide.)

• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside the oven.
• Handles may become hot after a short period of time during use.
• Do not use harsh abrasive cleaners or scourers to clean oven surfaces. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners to clean the appliance.

WARNING: To avoid the possibility of electric shocks, make sure that the appliance is switched off before replacing the lamp.

CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised

technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

• Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.
  CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for heating a room.
• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 InstallationWarnings

• Do not operate the appliance before it is fully installed.

• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by incorrect placement and installation by unauthorised people.

• When the appliance is unpacked, make sure that it has not been damaged during transportation. In the case of a defect, do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to sun, rain, snow, dust or excessive humidity.
• Materials around the appliance (i.e. cabinets) must be able to withstand a minimum temperature of 100^ .

1.3 During Use

• When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.
• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.

Do not leave the cooker unattended when cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the cooker off and cover the pan with its lid or a fire blanket.

• Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked.
• If the product will not be used for a long period of time, turn the main control switch off. Turn the gas valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always in the "0" (stop) position when the appliance is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food when removing it from the oven.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not place heavy or flammable items (e.g. nylon, plastic bags, paper, cloth, etc.) into the drawer. This includes cookware with plastic accessories (e.g. handles).
  CAUTION: The inside surface of the storage compartment may get hot when the appliance is in use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.4 During Cleaning and Maintenance

• Make sure that your appliance is turned off at the mains before carrying out any cleaning or maintenance operations.
• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents when needed.

CE Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician,

according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency and/or nature of the gas and gas pressure) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).

2.1 Instructions for the Installer

General instructions

After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100^ .
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.
- The appliance can be placed close to other furniture on condition that, in the area where the appliance is set up, the furniture's height does not exceed the height of the cooktop.

Installation of the Cooker

• If the kitchen furniture is higher than the cooktop, the kitchen furniture must be at least 10cm away from the sides of appliance for air circulation.
• There should be a minimum 2cm blank space around the appliance for air circulation.
• If a cooker hood or cupboard is to be installed above the appliance, the safety distance between cooktop and any cupboard/cooker hood should be as shown below.

A (mm) 420
B (mm) Cooker Hood/Cupboard 6	50/700
C (mm) 20
D (mm) Product Width
E (mm) 50

2.2 Electrical Connection and Safety

WARNING: The electrical connection

of this appliance should be carried out

by an authorised service person or

qualified electrician, according to the

instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST

BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.

• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.

• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3mm contact spacing) must be used in order to meet the safety regulations.

• The appliance is designed for a power supply of 220-240 V~. If your supply is different, contact the authorized service personnel or qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance.
• The fused switch must be easily accessible once the appliance has been installed.
• Ensure all connections are adequately tightened.
  Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

2.3 Anti-tilting kit

The document bag contains an anti-tilting kit. Loosely attach the anti-tilting bracket (1) to the wall using the screw (2) and wall plug (3), following the measurements shown in the figure and table below. Adjust the height of the anti-tilting bracket so that it lines up with the slot on the cooker and tighten the screw. Push the appliance towards the wall making sure that the anti-tilting bracket is inserted into the slot on the rear of the appliance.

Product Dimensions (Size X Depth X Height) (Cm)	A (mm) B (mm)
60x60x90 (Double Oven) 297	5 52
50x60x90 (Double Oven) 247	5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64

2.4 Adjusting the feet

Your product stands on four adjustable feet. For safe operation, it is important that your appliance is correctly balanced. Make

sure the appliance is level prior to cooking. To increase the height of the appliance, turn the feet anti-clockwise. To decrease the height of the appliance, turn the feet clockwise.

It is possible to raise the height of the appliance up to 30mm by adjusting the feet. The appliance is heavy and we recommend that a minimum of 2 people lift it. Never drag the appliance.

3.PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet

Control Panel

1. Timer
2. Oven Function Control Knob
3. Oven Thermostat Knob
4. Hob Control Knob

4. USE OF PRODUCT

4.1 Hob controls

Ceramic Heater

The ceramic heater is controlled by a 6 position knob.

The ceramic heater is operated by turning the control knob to the required setting. Near each control knob is a symbol which indicates the heater that is controlled by that knob. The on/off light on the control panel will show if any of the ceramic heaters are in use.

Knob Position Function

0 Off position

1 Keep warm position

2-3 Heating position at low heat

4-5-6 Cooking, roasting and boiling position

Important: The knob rotation direction may differ according to the product specification.

Dual and Oval Heaters (if available)

Dual and oval heaters have two heating zones. To activate the outer zone of a dual/oval heater, turn the knob to position. Both outer zones will switch on.

To deactivate the outer zone of a dual/oval heater, turn the knob to the 'Off' position. Both outer zones will switch off.

Residual Heat Indicator (if available)

After using the hob there will be heat stored in the vitroceramic glass called residual heat. If the residual heat level is greater than +60^ , the residual heat indicator will be active for the cooking zone which is above this temperature.

If the power supply to the hob is disconnected while the residual heat indicator is on, the warning light will flash when the power is reconnected. The display will flash until the residual heat has

decreased or until one of the cooking zones is activated.

Hints and Tips

Important: When ceramic heaters are operated in higher heat settings, the heated areas may be seen switching off. This is due to a safety device that prevents the glass from overheating. This is normal at high temperatures, using no damage to the hob and little injury in cooking times.

WARNING:

• Never operate the hob without pans on the cooking zone.

• Use only flat saucepans with a sufficiently thick base.
  Make sure the bottom of the pan is dry before placing it on the hob.
  While the cooking zone is in operation, it is important to ensure that the pan is centred correctly above the zone.
  In order to conserve energy, never use a pan with a different diameter to the hotplate being used.

• Do not use pans with rough bottoms since these can scratch the glass ceramic surface.
  If possible, always place lids on the pans.
• The temperature of accessible parts may become high while the appliance is operating. Keep children and animals

well away from the hob during operation and until it has fully cooled after operation.

• If you notice a crack on the cooktop, it must be switched off immediately and replaced by authorised service personnel.

4.2 Oven Controls

Oven function control knob

Turn the knob to the corresponding symbol of the desired cooking function. For the details of different functions see 'Oven Functions'.

Oven thermostat knob

After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.

Oven Functions

• The functions of your oven may be different due to the model of your product.

Static Cooking Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to use only one shelf at a time in this function.

Lower Heating
Function: The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating

function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.

Upper Heating Function: The oven's thermostat and warning lights will switch on, and the upper heating element will start operating. The heat emanating from

the upper heating element will cook the upper side of the food. The upper heating function is ideal for frying the upper side of already cooked food and heating food.

Grilling Function: The oven's thermostat and warning lights will switch on, and the grill heating element will start operating. This function is used for

grilling and toasting foods on the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven

temperature should be adjusted to 190^

4.3 Use of the Mechanical Timer

Function Description

M Manual operation

0............100 Operating by adjusting the timer

Manual operation

When you set the timer button to the "M" position, you will be able to continuously run your oven. When you set the timer button to the "0" position, the oven will not operate.

Operating by adjusting the timer

Set the desired cooking time by turning the timer knob to between 0 and 100 minutes. When the timer reaches zero, the oven will automatically switch off and an audible warning will sound.

4.4 Accessories

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

The FlapDrawer

Your appliance includes a drawer for storing accessories such as trays, shelves, grids, or small pots and pans.

WARNING: The inner surface of the drawer may become hot during use.

Do not store any food, plastic flammable materials in the drawer.

The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

5. CLEANING AND MAINTENANCE

5.1 Cleaning

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles, as they may scratch the glass, enamelled and/or painted parts of your appliance.

• Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

Catalytic Cleaning

Catalytic liners are installed within the oven

cavity. These are the matte-finished, lightcoloured panels on the sides and/or the matte-finished panel at the rear of the oven. They work by collecting any grease and oil residue during cooking. Catalytic liners are designed to have a working life of about 300 hours.

The liner self-cleans by absorbing fats and oils and burning them to ash, which can then be easily removed from the floor of the oven with a damp cloth. The lining must be porous to be effective. The liner may discolour with age.

If a large amount of fat is spilled onto the liner, it may reduce its efficiency. To overcome this problem, set the oven to maximum temperature for about 20 - 30 minutes. After the oven has cooled, wipe out the floor of the oven.

Manual cleaning of the catalytic liners is not recommended. Damage will occur if a soap-impregnated steel wool pad or any other abrasives are used. In addition, we do not recommend the use of aerosol cleaners on the liners. The walls of a catalytic liner may become ineffective due to excess grease. The excess grease can be removed with a soft cloth or sponge soaked in hot water, and the cleaning cycle can be carried out as described above.

Removal of Catalytic Liner

To remove the catalytic liner, remove the screws holding each catalytic panel to the oven.

Cleaning the Ceramic Glass

Ceramic glass can hold heavy utensils but may be broken if it is hit with a sharp object.

WARNING : Ceramic Cooktops - if the surface is cracked, to avoid the possibility of an electric shock, switch off the appliance and call for service.

• Use a cream or liquid cleaner to clean the vitroceramic glass. Then, rinse and dry the glass thoroughly with a dry cloth.

Do not use cleaning materials meant for steel as they may damage the glass.

• Spilt sugary or sweet foods must be cleaned immediately after the glass has cooled.
• Dust on the surface must be cleaned with a wet cloth.
• Any changes in colour to the ceramic glass will not affect the structure or durability of the ceramic and is not due to a change in the material.

Colour changes to the ceramic glass may be for a number of reasons:

1. Spilt food has not been cleaned off the surface.
2. Using incorrect dishes on the hob will erode the surface.
3. Using the wrong cleaning materials.

Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Enamelled Parts

• Clean the enamelled parts of your appliance on a regular basis.
• Wipe the enamelled parts with a soft cloth soaked in soapy water. Then, wipe them over again with a wet cloth and dry them.

Do not clean the enamelled parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the enamel for a long time.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the

stainless steel for a long time.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

1. Close the door until it almost reaches the fully closed position and remove the door by pulling it towards you.

5.2 Maintenance

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified technician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300^ ) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household room ination.

6. TROUBLESHOOTING&TRANSPORT

6.1 Troubleshooting

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem Possible Cause Solution
The hob or cooking zones cannot be switched on.	There is no power supply.	Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances.
Oven does not switch on. Power is switched off.	Check whether there is power supplied. Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set. Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used. Do not frequently open the door unless you are cooking things that need to be turned. If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
Oven light (if available) does not operate.	Lamp has failed. Electrical supply is disconnected or switched off.	Replace lamp according to the instructions. Make sure the electrical supply is switched on at the wall socket outlet.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level. Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.

6.2 Transport

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

DISPOSAL

As a responsible company we care about the environment.

As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this appliance and its packaging according to local laws and regulations.

Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling.

Some collection points accept appliance free of charge.

We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

WAARSCHUWING: DIT TOESTEL MOET WORDEN GEAARD.

WAARSCHUWING: Keramische

6. PROBLEMOPLOSING EN TRANSPORT

6.1. Probleemoplossing