IH3520 - Cooker PROLINE - Free user manual and instructions

USER MANUAL IH3520 PROLINE

Zone 1: 16,0 Zone 2: 21,0 Zone 3: 29,0

Zone 1: 16,0 Zone 2: 21,0 Zone 3: 29,0

• This appliance is intended to be used in household and similar applications such as: - sta kitchen areas in shops, ofces and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied persons in order to avoid a hazard.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: If the surface is cracked, switch o the appliance to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• WARNING: Accessible parts may become hot during use. Young children should be kept away.65

• These surfaces can get hot.

• A steam cleaner is not to be used.

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

• After use, switch o the hob element by its control and do not rely on the pan detector.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in re. NEVER try to extinguish a re with water, but switch o the appliance and then cover flame e.g. with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking surface.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• The temperature of accessible surfaces may be high when the appliance is operating.

• The means for disconnection must be incorporated in the xed wiring in accordance with the wiring rules.

• The appliance shall be installed in accordance with national wiring regulations NF C 15-100.

• Regarding the instructions for the all necessary spaces with dimensions, the method of xing and how the appliance is to be xed to its support, refer to the section “INSTALLATION”.

• Regarding the method of xing and cables connection, refer to the section “ELECTRICAL CONNECTION”.66

• Regarding the detailed instructions for the safe use of the appliance, the precautions during user maintenance and bulb replacement, refer to the sections “Operation” and “CLEANING and Maintenance”.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• The plug must be remained easily accessible after installation of the appliance. Precautions

• Do not place combustible material or products on the hob at any time.

• Do not use the hob outdoors.

• Never use this hob for warming or heating the room.

• Turn the power o and remove the plug when the hob is not in use, left unattended and before cleaning. Allow to cool down before cleaning or storing the hob.

• Do not touch hot surfaces.

• Never use the hob as a work or storage surface.

• Never leave any objects or utensils other than suitable cookware on the appliance.

• Do not stand on the hob.

• Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass.

• Do not clean the hob with abrasive cleaners.

• Never heat foods in sealed containers, such as compressed products, cans, or coee pots, to avoid explosion caused by heat expansion.

• To avoid danger, do not insert any foreign objects, such as iron wires, to block the air ventilation openings or air entry port.67

• People with heart pacemakers should consult a doctor. Only use the appliance after

• conrming that it does not aect the pacemaker.

• The hob cannot be overloaded. Overloading the hob may cause damage to the cooktop.

• To avoid danger, do not place paper, aluminium foil, cloth or other unsuitable articles onto the induction hob heating plate for indirect heating.

• When using the induction hob, place it horizontally and allow at least 10cm of free space between the sides and back of the induction hob and the wall.

• Do not use the induction hob in narrow spaces. To avoid hindering release of heat, do not cover the ventilation opening.

• Do not use the induction hob by putting it onto a carpet, tablecloth or thin paper to avoid blocking the air inlet or outlet opening, which may result in influencing heat emission.

• When using the induction hob or after use, please keep it clean. Protect the induction hob from bugs, dust and humidity. Avoid letting cockroaches etc. fall into the internal parts of the induction hob and causing a short circuit of the electrical board. When not in use for a long period, please clean and put it into a plastic bag for storage.

• When operating the appliance or after moving the pot, the cooking area will remain hot. Do not touch it; be careful of scalding caused by the high temperature.68 DESCRIPTION Vue supérieure Max. 2300/2600W (boost) zone. Max. 2600/3000W (boost) zone. Max. 1300/1500W (boost) zone. Glass plate Panneau de contréle Control panel lock / unlock button Power boost button Power on/ o button Timer display Time Setting Buttons69 Power level display : 1 to 9 Power level setting buttons

THE INDUCTION PRINCIPLE

An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic eld which impacts directly on the base of the suitable cookware, which causes an instant build-up of heat to cook the food. Pan Plate Induced current Magnetic circuit Induction coil70 INSTALLATION Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material. Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm. It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked. Make sure the hob is correctly installed as shown. For safety, the gap between the hob and any cupboard above it should be at least 760 mm. Min.3mm

WARNING: Ensuring Adequate Ventilation

Make sure the induction hob is well ventilated and the air inlet and outlet are not blocked. If drawers are tted below the hob sometimes the underneath of the hob may get hot. To prevent items accidently touching the base of the hob, it is necessary to put a wooden insert, xed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below. There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position. Make sure that the glue that joins the plastic or wooden material to the cabinet is able to resist temperatures up to 150°C. The rear wall, adjacent and surrounding surfaces must be able to withstand a temperature of 90°C. Installing the brackets Fix the hob to the worktop using 4 brackets on the base of the hob.72 Cautions:

• The induction hob must be installed by a qualied authorised person. Never try to install the appliance by yourself.

• Incorrect installation may cause harm and damage to people or property, for which the manufacturer accepts no responsibility.

• The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.

• Install the induction hob away from heat sources such as ovens or direct sunlight.

• The indution hob should be installed into a working surface in such as way that the fan locateded at the bottom of the induction hob has a minimum distance of at least 5cm from any installation to avoid overheating.73 ELECTRICAL CONNECTION Attention!

• The hob must be installed by a qualied electrician in line with all local standards and regulations for electrical wiring.

• Before any work on the electrical section of the appliance, it must be disconnected from the mains.

• Connection to a good earth wiring system is absolutely essential.

• All supply current and earth conductors must be able to withstand an ambient temperatureof 75°C.

• After the hob is installed, the power switch must always be in an accessible position. The wires in the mains lead are coloured in accordance with the following codes: Green & Yellow = Earth Blue = Neutral Brown & Black = LINE The appliance is equipped with a pre-connected electricity supply cable without plug. Separate the wires of the supply cable and connect them in accordance with the instructions given in the below diagram.

1. The wire which is coloured green and yellow must be connected to the

terminal marked with the letter E (Earth) or with the earth symbol

coloured green and yellow.

2. The wire which is coloured blue must be connected to the terminal marked

3. The Brown and Black wires must be connected to the terminal marked L

• If the appliance is being connected directly to the electricity mains, an omnipolar circuit breaker with a minimum opening of 3 mm between contacts must be tted between the appliance and the electricity supply in compliance with the load and current regulations.

• The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.74 Geel/ groen Zwart Bruin Blauw WARNINGS:

• Before connecting the appliance to the power supply, make sure that: - The appliance is earthed and the plug is compliant with the law. - The socket can withstand the voltage and maximum power of the appliance, which are indicated on the data plate located on the bottom of the appliance.

• Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

• The cable must not be bent or compressed.

• The cable must be checked regularly and replaced by authorised technicians only. PANS

• Suitable pans - stainless steel pans with a magnetic base - enamelled steel pans - cast iron pans

• Unsuitable pans - stainless steel pans without a magnetic base - aluminium or copper pans - glass, ceramic or earthenware pots and pans75

• Testing pans To test whether a pan is induction compatible: - Put some water in a pan placed on an induction cooking zone. Water boils very quickly on the cooking zone set at the maximum power level. - Hold a magnet to the base of the pan. If the magnet sticks, the pan is generally suitable. The bottom of the cookware Must be as flat as possible Always lift the pans to move them. Do not slide. This will help prevent scratching. Pan Dimension The cooking zone, up to a limit, automatically adapts to the diameter of the pan. However the bottom of this pan must have a mi nimum diameter corresponding to the size of the cooking zone.To obtain the best efciency of your hob, please place the pan in the centre of the cooking zone. Which cooking zone should be used according to the diameter of the pan? Cooking zone The minimum diameter of the pan 1 16cm 2 21cm 3 29cm 14cm 18cm 16cm76 OPERATION Using the Control Panel

• The buttons are touch-sensitive, so you do not need to apply any pressure.

• Use the ball of your nger, not its tip.

• You will hear a beep each time a touch is registered.

• Make sure the buttons are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. To start cooking

for about 3 seconds.

• A beep will sound and all displays will show “-” or “--” indicating that the induction hob has entered the tandby state.

2. Put a suitable pan containing food on the cooking

zone that you wish to use.

• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

or to set the desired power level from 1 to 9.

• You can modify the power level at any time during cooking. Power level guideline The level settings below are for reference only. The exact setting will depend on several factors, including your cookware and the amount of food you are cooking.77 Experiment with the induction hob to nd the settings that best suit you. Power level Suitable for 1 ~ 2

• Warming small quantities of food

• Melting chocolate and butter

• Bringing soup to a boil

• Boiling water Automatic switch o

• If there is no operation within 1 minute, the hob will automatically switch

• When you place incorrect cookware or small items (e.g. knife, fork, key) on the cooking zone, the symbol will flash on the display. Automatic switch o times Power level 1 ~ 3 4 ~ 6 7 ~ 9 Stops after 8 hours 4 hours 2 hours When you have finished cooking To switch o one cooking zone

or to select the cooking zone you want to switch o.

• The power level will flash on the display.

2. Repeatedly touch until the number”0”flashes on the display.

Or touch and at the same time. The number “0” will flash on the display.78 The cooking zone will switch o when the number “0” flashes for a while. To switch o all cooking zones Touch The letter”H” will appear on the display of the cooking zone which is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans on the cooking zone that is still hot. Using the boost function

or to select the cooking zone.

• The power level will flash on the display.

2. While the power level is flashing, touch

3. The letter “P” will flash for a while and then stop flashing.

• The cooking zone will reach the maximum power.79

4. The boost function will only operate for about 5 minutes and then the

cooking zone will return to the original heating setting.

• If the original heat setting is 0, it will return to 9 after 5 minutes. To cancel this function

or and the power level will flash on the display.

2. While the power level is flashing, touch

Or, you can touch and at the same time. “0” will flash on the display for a while. The cooking zone will return to the original power setting. Safety lock When the cooking zones operate, you can lock the control panel except

It prevents an accidental change of the settings.

• To activate this function, touch and hold for about 2 seconds and the symbol “Lo” will flash on the display. The induction hob enters the locking state with the keys disabled except

• To deactivate this function, touch and hold for about 2 seconds until the symbol “Lo” disappears from the display.80 Timer control You can use the timer in two dierent ways:

1. You can use it as a minute minder. In this case, the timer will not turn any

cooking zone o when the set time is up.

2. You can set it to turn one or more cooking zones o after the set time is up.

The timer of maximum is 99 min. Using the timer as a minute minder

1. Make sure the hob is turned on and a cooking zone is in use.

3. While the number ”10” is flashing, repeatedly press

• Touch or to decrease or increase by 1 minute once.

• Touch and hold or to decrease or increase by 10 minutes.

4. When the time is set, it will begin to count

down immediately The display will show the remaining time and the timer indicator will flash for about 5 seconds.

5. Buzzer will beep and the timer indicator

shows ”- - ” when the set time elapses. Setting the timer to turn one or more cooking zones o If the timer is set on one zone:

or to select the cooking zone you want to set the time for.

3. While the number “10” is flashing, repeatedly press or to set the

• Touch or to decrease or increase by 1 minute once.

• Touch and hold or to decrease or increase by 10 minutes.

4. When the time is set it will begin to

count cown immediately. The display will show the remaining time and the timer indicator will flash for about 5 seconds. NOTE: The red dot next to power level indicator will illuminate, indicating that the zone is selected.

5. When the set time elapses, the corresponding

cooking zone will switch o automatically. Other cooking zones will keep operating if they are turned on previously. If the timer is set on more than one zone:

1. When you set the time forseveral cooking zones simultaneously, decimal

dots of the relevant cooking zones are on. The t mer display shows the minute t mer. The dot of the corresponding zone flashes.82

2. Once the countdown timer expires, the corresponding zone will switch o.

Then it will show the new minute t mer and the dot of corresponding zone will flash. Cancelling the timer

or , and tne number”10”is flashing.

and together, the timer is cancelled, and the rumber ”00” will flash for a while. COOKING TIPS

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimize the amount of liquid or fat to reduce cooking times.

• Start cooking on a high power level and then a lower power level when the food has thoroughly heated. Simmering, cooking rice

• Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is important to make soup delicious and meat stew tender because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.83

• Some tasks, including cooking rice by the absorption method, may require a higher power level to ensure the food is cooked properly in the time recommended. Searing steak To cook juicy, flavourful steaks:

1. Leave the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the

hot pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will

depend on the thickness of the steak and how you like it cooked. Times may vary from about 2 to 8 minutes per side. Press the steak to gauge how cooked it is – the rmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to

relax and become tender before serving. For stir-frying

1. Choose an induction compatible flat bottom pan.

2. Have all the ingredients and equipment ready. Stir-frying should be quick.

If cooking large quantities.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat rst and then put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower power level, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.84

Clean the hob after each use. Risk of burning due to hot cooking zones. The cooking zones will be hot after use. Switch the hob o. Allow the cooking zones to cool down before cleaning the hob. To remove the dirt from the glass surface

1. Remove immediately : plastic or aluminium foil, and food with sugar.

If not, the dirt can cause damage tothe hob. Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade on the surface. Remove after the hob cools down : Limescale rings, water rings, fat, stains. Use a special cleaning agent for glass ceramic or stainless steel.

2. Clean the glass surface with a damp cloth and polish with a soft, dry cloth.

CLEANING AND MAINTENANCE85

TROUBLESHOOTING Problem Possible Cause Possible Solution The hob cannot be turned on. No power. Make sure the hob is connected to the power supply and that it is switched on at the mains socket. Check whether there is a power outage in your home or area. If you have checked everything and the problem persists, consult a qualied technician. The buttos are unresponsive. The buttons are locked. Unlock the keys. See the section OPERATION for instructions. The buttons are dicult to operate. There may be a slight lm of water over the buttons or you maybe use the tip of your nger to touch the buttons. Make sure the touch control area is dry and use the ball of your nger when touching the buttons. The glass is being scratched. Rough - edged cookware. Unsuitable, abrasive scourer is used. Use cookware with flat and smooth bases. See the section PANS. Use suitable cleaning agent for glass ceramic. Some pans make crackling or clicking noises. This may be caused by the construction of your cookware(layers of dierent metals vibrating dierently). This is normal for cookware and does not indicate a fault. The induction hob makes a low humming noise when used on a high heat setting. This is caused by the induction technology of induction cooking. This is normal but the noise should quieten down or disappear completely when you decrease the heal setting. Pans do not become hot and

” appears on the display. The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it. Use cookware suitable for induction cooking. See section PANS. Centre the pan on the cooking zone and make sure that its bottom matches the size of the cooking zone.86 Error codes These error codes are for guidance only and all faults should be diagnosed and repaired by aqualied technician. Display Possible Cause Possible Solution

Glass plate temperature sensor failure – open circuit Check the connection or replace the glass plate temperature sensor. Contact the after-sales service.

Glass plate temperature sensor failure – short circuit.

Glass plate temperature sensor failure

High temperature of glass plate sensor Wait for the temperature of glass plate return to normal. Touch and hold for about 3 seconds

Temperature sensor of the IGBT failure – open circuit Replace the power board. Contact the after-sales service.

Temperature sensor of the IGBT failure – short circuit E6 High temperature of IGBT Wait for the temperature of glass plate return to normal. Touch and hold for about 3 seconds E7 /E8 Abnormal supply voltage Inspect whether power supply is normal and then turn the hob on. U1 Communication error. Reinsert the connection between the display board and the power board. Replace the power board or the display board. IGBT: Insulated Gate Bipolar Transistor87 Specific failure and solution Failure Problem Solution The LED does not come on when the hob is plugged in. No power supplied. Check to see if plug is secured tightly in outlet and that outlet is working. The accessorial power board and the display board connected failure. Check the connection. The accessorial power board is damaged. Replace the accessorial power board. Some buttons don’t work, or the LED display is not working normally. The display board is damaged. Replace the display board. The cooking mode indicator comes on, but heating does not start. High temperature of the hob. Ambient temperature may be too high. Air intake or air vent may be blocked. There is something wrong with the fan. Check whether the fan runs smoothly. If not, replace the fan. The power board is damaged. Replace the power board. Heating suddenly stops during operation and the symbol flashes on the display. Pan type is incorrect. Use a correct pan (refer to ‘Pan’). The hob is overheated. Wait for temperature to return to normal. Touch and hold for about 3 seconds. Pan detection circuit is damaged, replace the power board. Pot diameter is too small. The hob is overheated. Heating zones of the same side (such as the first and the second zones) would display the symbol . The power board and the display board connection fails. Check the connection. The display board of communicate part is damaged. Replace the display board. The Main board is damaged. Replace the power board. Fan motor sounds abnormal. The fan motor is damaged. Replace the fan88 The above are the judgment and inspection of common failures. Please do not disassemble the appliance by yourself to avoid any dangers and amages to the induction hob.89

TECHNICAL DATA SHEET

Below is the sheet of household induction hob according to EU regulation No. 66 / 2014. Information for domestic electric hobs Symbol Value Unit Model identification IH3520 Type of hob Built-in induction hob Number of cooking zones and/or areas

Heating technology (induction cook-ing zonesand cooking areas, radiant cooking zones,solid plates) Induction cooking zones For circular cooking zones or area: diameterof useful surface area per electric heatedcooking zone, round-ed to the nearest 5 mm

Zone 1: 16,0 Zone 2: 21,0 Zone 3: 29,0

Energy consumption per cooking zone or area calculated per kg EC electric cooking Zone 1: 188,6 Zone 2: 185,3 Zone 3: 178,6 Wh / kg Energy consumption for the hob calculated per kg EC electric hob 184,2 Wh / kg Measured standards EN 60350-2:2018 Contact details Etablissements Darty 8 flls ©, 129 Avenue Gallieni, 93140 Bondy, France www.darty.com90 Brand Proline Reference IH3520 Category 3-zone induction hob Voltage/frequency V / Hz 220-240V~, 380-415V 3N~, 50Hz or 60Hz Rated – Total power (W) 5500W Product Size (mm)(L*W*H) 590X520X62mm Product Net weight (kg) 8.6 kg Made in PRC Zone 3 Zone 2 Zone 191 DISPOSAL As a responsible company we care about the environment.As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment. You must dispose of this appliance and its packaging according to local laws and regulations Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life. Contact your local authority to learn about disposal and recycling. The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge. We apologize for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development. Etablissements Darty & fils ©, 9 Rue des Bateaux-Lavoirs, 94200 Ivry-sur-Seine, France 09/03/2022Etablissements Darty & fils ©, 9 Rue des Bateaux-Lavoirs, 94200 Ivry-sur-Seine, France Déclaration UE de Conformité N°862022032ϭϲϭ EU Declaration of Conformity EU- Conformiteitsverklaring Declaración UE de Conformidad Declaração UE de Conformidade Description du produit – 3/$48('(&8,6621¬,1'8&7,21 Product Description: Productbeschrijving: ,1'8&7,21+2% I1'8&7,(.22.3/$$7 Descripcion del producto: Descriçào do produto: Marque – Brand /Merk /Marca: WƌŽůŝŶĞ Référence commerciale –