IH3520 - Cooker PROLINE - Free user manual and instructions

Product type	Induction hob
Brand	Proline
Model	IH3520
Number of cooking zones	3 induction cooking zones
Product dimensions (L x W x H)	590 x 520 x 62 mm
Net weight	8.6 kg
Power supply	220-240 V~, 50/60 Hz or 380-415 V 3N~
Total nominal power	5500 W
Power of cooking zones	Zone 1: 2300/2600 W; Zone 2: 1300/1500 W; Zone 3: 2600/3000 W (with booster)
Diameter of cooking zones	Zone 1: 16 cm; Zone 2: 21 cm; Zone 3: 29 cm
Surface material	Ceramic glass
Main functions	Induction, power booster, timer, child lock, utensil detection
Control	Touch control with LED display and adjustment buttons
Timer	Up to 99 minutes, automatic zone shut-off
Safety	Panel lock, automatic shut-off, overheat detection, residual heat indicator (H)
Compatible cookware	Magnetic stainless steel, enameled steel, cast iron
Incompatible cookware	Aluminum, copper, ceramic, glass, non-magnetic stainless steel
Cleaning	Special ceramic glass cleaner, scraper for residues, soft cloth
Installation	Built-in into worktop (cut-out 56+0.4 x 49+0.4 cm), minimum ventilation 5 cm, distance above 760 mm
Electrical connection	Cable without plug, connection to an omnipolar circuit breaker, minimum cross-section according to standard
Energy consumption	EC hob: 184.2 Wh/kg (according to EN 60350-2:2018)
General information	Made in China, Darty warranty, after-sales service 0 978 970 970

Frequently Asked Questions - IH3520 PROLINE

What types of cookware can I use on the Proline IH3520 induction hob?

Use cookware with a magnetic base: stainless steel, enameled steel or cast iron. Avoid aluminum, copper, ceramic and glass. Test with a magnet.

How to turn the hob on and off?

Press and hold the on/off button (symbol Ⓐ) for 3 seconds. To turn off a zone, select it and press + and - simultaneously until it reaches 0, or press Ⓐ to turn everything off.

What to do if an error code appears (E1, E2, etc.)?

Codes E1/E2/Eb indicate a temperature sensor problem. E3: high temperature, wait. E4/E5: IGBT sensor. E6: IGBT hot. E7/E8: abnormal voltage. U1: communication error. Contact after-sales service.

How to use the power boost function?

Select the cooking zone, then press Ⓟ. The letter P appears. Maximum power lasts 5 minutes, then returns to the original setting.

How to lock the control panel to prevent accidental changes?

Press the lock button (padlock symbol) for 2 seconds. Lo is displayed. To unlock, repeat the same action until Lo disappears.

Can I use a timer to automatically turn off a cooking zone?

Yes. Select the zone, press the timer button, set the time with +/-, then the zone will turn off at the end of the countdown.

What does the 'U' symbol on the display mean?

The symbol U means that no suitable cookware is detected or that the cookware is too small. Check compatibility and centering.

How to clean the ceramic glass surface without scratching it?

Use a scraper for sticky residues (sugar, plastic), then clean with a special ceramic glass cleaner and a soft cloth. Avoid abrasive sponges.

What are the automatic safety shut-off times?

The time varies according to power: 8 hours for levels 1 to 3, 4 hours for 4 to 6, 2 hours for 7 to 9. The hob turns off if there is no activity for 1 minute.

Where can I find after-sales service for my Proline IH3520 hob?

Call 0 978 970 970 (local call cost) 7 days a week, 24 hours a day. For Belgium, [phone].

USER MANUAL IH3520 PROLINE

Diagram showing three steps of a mechanical or electrical process with checkmark and cross symbols indicating inspection or failure.

760mm Min. 30mm

Min. 50mm Max. 5mm Max. 5mm

Top-down view of a computer motherboard showing two fans and ventilation slots (no text or symbols visible)

Mises en garde :

Three identical 3D-rendered objects with crossed handles, one labeled 'OK' (no text or symbols on objects)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or resistance, likely symbolizing heating or cooking resistance.

Diagram showing two hand positions on a checkmark and an X mark, likely indicating correct or incorrect conditions.

Line drawing of a cooking pot on a stand (no text or symbols)

graph LR
    A["Start: Parking Sign with Dot and Arrow"] --> B["Arrow: Change to Parking Icon with P"]
    B --> C["End: Parking Icon with Arrow"]

Zone 2 Zone 1 Zone 3

Hotline Darty France

A B C D E 760mm Min. 30mm

A (mm)	B (mm)	C (mm)	D	E
760 Min. 50	Min. 20 Luchtinlaat			Luchtuitlaat5mm

Min. 50mm Max. 5mm Max. 5mm

Top-down view of a computer chassis showing two fans and ventilation slots (no text or symbols visible)

Waarschuwingen :

Three identical 3D-rendered kitchen utensils with crossed handles, one labeled 'OK' (no text or symbols on objects)

Diagram showing two cooking pots with crossed-out cooking pan symbols, indicating heating or cooking resistance.

Afmeting van de pan

Diagram showing two hand positions on a checkmark and an X symbol, likely indicating correct or incorrect conditions.

Line drawing of a cooking pot on a stand (no text or symbols)

graph LR
    A["Left Hand Icon"] --> B["Right Hand Icon"]
    B --> C["→ Right Parking Key"]

Zone 2 Zone 1 Zone 3

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ THE FOLLOWING SAFETY WARNINGS AND THE INSTRUCTIONS CAREFULLY BEFORE USING THE APPLIANCE AND KEEP FOR FUTURE REFERENCE.

Warnings

• This appliance is intended to be used in household and similar applications such as:
• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Accessible parts may become hot during use. Young children should be kept away.

• These surfaces can get hot.
- A steam cleaner is not to be used.
- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
- After use, switch off the hob element by its control and do not rely on the pan detector.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking surface.
- WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
The use of inappropriate guards can cause accidents.
- The temperature of accessible surfaces may be high when the appliance is operating.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- The appliance shall be installed in accordance with national wiring regulations NF C 15-100.
- Regarding the instructions for the all necessary spaces with dimensions, the method of fixing and how the appliance is to be fixed to its support, refer to the section "INSTALLATION".
- Regarding the method of fixing and cables connection, refer to the section "ELECTRICAL CONNECTION".

• Regarding the detailed instructions for the safe use of the appliance, the precautions during user maintenance and bulb replacement, refer to the sections "Operation" and "CLEANING and Maintenance".
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• The plug must be remained easily accessible after installation of the appliance.

Precautions

• Do not place combustible material or products on the hob at any time.
• Do not use the hob outdoors.
• Never use this hob for warming or heating the room.
• Turn the power off and remove the plug when the hob is not in use, left unattended and before cleaning. Allow to cool down before cleaning or storing the hob.
• Do not touch hot surfaces.
• Never use the hob as a work or storage surface.
• Never leave any objects or utensils other than suitable cookware on the appliance.
• Do not stand on the hob.
• Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can scratch the glass.
• Do not clean the hob with abrasive cleaners.
• Never heat foods in sealed containers, such as compressed products, cans, or coffee pots, to avoid explosion caused by heat expansion.

• To avoid danger, do not insert any foreign objects, such as iron wires, to block the air ventilation openings or air entry port.

• People with heart pacemakers should consult a doctor. Only use the appliance after

• confirming that it does not affect the pacemaker.
• The hob cannot be overloaded. Overloading the hob may cause damage to the cooktop.
• To avoid danger, do not place paper, aluminium foil, cloth or other unsuitable articles onto the induction hob heating plate for indirect heating.
• When using the induction hob, place it horizontally and allow at least 10cm of free space between the sides and back of the induction hob and the wall.
• Do not use the induction hob in narrow spaces. To avoid hindering release of heat, do not cover the ventilation opening.
• Do not use the induction hob by putting it onto a carpet, tablecloth or thin paper to avoid blocking the air inlet or outlet opening, which may result in influencing heat emission.
• When using the induction hob or after use, please keep it clean. Protect the induction hob from bugs, dust and humidity. Avoid letting cockroaches etc. fall into the internal parts of the induction hob and causing a short circuit of the electrical board. When not in use for a long period, please clean and put it into a plastic bag for storage.
• When operating the appliance or after moving the pot, the cooking area will remain hot. Do not touch it; be careful of scalding caused by the high temperature.

DESCRIPTION

Vue supérieure

Max. 2300/2600W (boost) zone. Max. 1300/1500W (boost) zone. Max. 2600/3000W (boost) zone. Glass plate

Panneau de contréle

Timer display 8. 8. - 8.8. + Time Setting Buttons ↑ ↑ ○ ○ ✓ ✓ ✓ ← Control panel lock / unlock button Power on/ off button P Power boost button

Power level display : 1 to 9 Power level setting buttons

THE INDUCTION PRINCIPLE

An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic field which impacts directly on the base of the suitable cookware, which causes an instant build-up of heat to cook the food.

Pan Magnetic circuit Plate Induction coil Induced current

INSTALLATION

Cut a hole in the worktop of the dimension shown in the diagram below. A minimum of 50 mm space should be left around the hole. The worktop should be at least 30 mm thick and made of heat-resistant material.

Note:

The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm.

59cm 52cm 6.2 cm 1 5.8 cm Min.5cm 49+0.4 +0.1 cm Min.5cm 56+0.4 +0.1 cm Min.5cm Min.5cm

SEAL Min.3mm

It is essential that the induction hob is well ventilated and that the air intake and exit are not blocked.

Make sure the hob is correctly installed as shown.

For safety, the gap between the hob and any cupboard above it should be at least 760 mm.

A B C D E C3

Three-step diagram illustrating a mechanical or electrical process with checkmark indicators and directional arrows.

760mm Min. 30mm

A (mm)	B (mm)	C (mm)	D	E
760 Min. 50	Min. 20 Air intake	Air exit 5mm

WARNING: Ensuring Adequate Ventilation

Make sure the induction hob is well ventilated and the air inlet and outlet are not blocked. If drawers are fitted below the hob sometimes the underneath of the hob may get hot. To prevent items accidentally touching the base of the hob, it is necessary to put a wooden insert, fixed by screws, at a minimum distance of 50mm from the bottom of the hob. Follow the requirements below.

Min. 50mm Max. 5mm Max. 5mm

There are ventilation holes around outside of the hob. YOU MUST ensure these holes are not blocked by the worktop when you put the hob into position.

Make sure that the glue that joins the plastic or wooden material to the cabinet is able to resist temperatures up to 150^ C. The rear wall, adjacent and surrounding surfaces must be able to withstand a temperature of 90^ C.

Installing the brackets

Fix the hob to the worktop using 4 brackets on the base of the hob.

Top-down view of a computer chassis showing two fans and ventilation slots (no text or symbols visible)

Cautions:

• The induction hob must be installed by a qualified authorised person. Never try to install the appliance by yourself.
• Incorrect installation may cause harm and damage to people or property, for which the manufacturer accepts no responsibility.
• The induction hob must not be installed above refrigerators, freezers, dishwashers or tumble dryers.
  • Install the induction hob away from heat sources such as ovens or direct sunlight.
• The induction hob should be installed into a working surface in such as way that the fan located at the bottom of the induction hob has a minimum distance of at least 5cm from any installation to avoid overheating.

ELECTRICAL CONNECTION

Attention!

• The hob must be installed by a qualified electrician in line with all local standards and regulations for electrical wiring.
• Before any work on the electrical section of the appliance, it must be disconnected from the mains.
• Connection to a good earth wiring system is absolutely essential.
• All supply current and earth conductors must be able to withstand an ambient temperature of 75^ .
• After the hob is installed, the power switch must always be in an accessible position.

The wires in themains lead are coloured in accordance with the following codes: Green & Yellow = Earth Blue = Neutral Brown & Black = LINE

The appliance is equipped with a pre-connected electricity supply cable without plug. Separate the wires of the supply cable and connect them in accordance with the instructions given in the below diagram.

1. The wire which is coloured green and yellow must be connected to the terminal marked with the letter E (Earth) or with the earth symbol ⏚ or coloured green and yellow.
2. The wire which is coloured blue must be connected to the terminal marked N (Neutral).
3. The Brown and Black wires must be connected to the terminal marked L (Line).

- If the appliance is being connected directly to the electricity mains, an omnipolar circuit breaker with a minimum opening of 3 mm between contacts must be fitted between the appliance and the electricity supply in compliance with the load and current regulations.

- The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

• Before connecting the appliance to the power supply, make sure that:
• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the voltage and maximum power of the appliance, which are indicated on the data plate located on the bottom of the appliance.
• Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

PANS

- Suitable pans

• stainless steel pans with a magnetic base
• enamelled steel pans
• cast iron pans

- Unsuitable pans

• stainless steel pans without a magnetic base
• aluminium or copper pans
• glass, ceramic or earthenware pots and pans

- Testing pans To test whether a pan is induction compatible:

• Put some water in a pan placed on an induction cooking zone. Water boils very quickly on the cooking zone set at the maximum power level.
• Hold a magnet to the base of the pan. If the magnet sticks, the pan is generally suitable.

The bottom of the cookware

Must be as flat as possible

Three identical 3D-rendered objects with crossed handles, one labeled 'OK' (no text or symbols on objects)

Always lift the pans to move them.

Do not slide.

This will help prevent scratching.

Diagram showing cooking setup with crossed pot and cooking pot symbols, indicating heating or cooking resistance.

Pan Dimension

The cooking zone, up to a limit, automatically adapts to the diameter of the pan. However the bottom of this pan must have a minimum diameter corresponding to the size of the cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

Which cooking zone should be used according to the diameter of the pan?

1 2 3

Cookingzone	The minimum diameter of the pan
1 16cm	14cm
2 21cm	16cm
3 29cm	18cm

OPERATION

Using the Control Panel

• The buttons are touch-sensitive, so you do not need to apply any pressure.
  • Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the buttons are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them.

Diagram showing two hand positions on a checkmark and an X mark, likely indicating correct or incorrect task conditions.

To start cooking

1. Touch and hold Ⓐ for about 3 seconds.

- A beep will sound and all displays will show "-" or "--" indicating that the induction hob has entered the tandby state.

1. Put a suitable pan containing food on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

1. Repeatedly touch ∧ or √ to set the desired power level from 1 to 9.

- You can modify the power level at any time during cooking.

Line drawing of a cooking pot on a stand (no text or symbols)

Power level guideline

The level settings below are for reference only. The exact setting will depend on several factors, including your cookware and the amount of food you are cooking.

Experiment with the induction hob to find the settings that best suit you.

Power level Suitable for
1 ~ 2	· Warming small quantities of food · Melting chocolate and butter · Gentle simmering · Slow warmingChauffer de petites quantités
3 ~ 4	· Reheating · Rapid simmering · Cooking riceRéchauffage
5 ~ 6 · Pancakes
7 ~ 8	· Sauteing · Cooking pasta
9	· Stir-frying · Searing · Bringing soup to a boil · Boiling water

Automatic switch off

• If there is no operation within 1 minute, the hob will automatically switch off.
• When you place incorrect cookware or small items (e.g. knife, fork, key) on the cooking zone, the symbol will flash on the display.

Automatic switch off times

Power level 1 ~ 3 4 ~ 6 7 ~ 9
Stops after 8 hours 4 hours 2 hours

When you have finished cooking

To switch off one cooking zone

1. Touch or to select the cooking zone you want to switch off.

• The power level will flash on the display.

1. Repeatedly touch until the number "0" flashes on the display.

Or touch and at the same time. The number "0" will flash on the display.

The cooking zone will switch off when the number "0" flashes for a while.

OR S

To switch off all cooking zones

Touch ①

H The letter"H" will appear on the display of the cooking zone which is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat further pans on the cooking zone that is still hot.

Using the boost function

1. Touch or to select the cooking zone.

- The power level will flash on the display.

1. While the power level is flashing, touch

2. The letter "P" will flash for a while and then stop flashing.

- The cooking zone will reach the maximum power.

graph TD
    A["Start"] --> B["P"]
    B --> C["→"]
    C --> D["P"]
    D --> E["End"]

1. The boost function will only operate for about 5 minutes and then the cooking zone will return to the original heating setting.

- If the original heat setting is 0, it will return to 9 after 5 minutes.

To cancel this function

1. Touch or and the power level will flash on the display.
2. While the power level is flashing, touch Ⓟ

Or, you can touch and at the same time. "O" will flash on the display for a while.

The cooking zone will return to the original power setting.

P OR

Safety lock

When the cooking zones operate, you can lock the control panel except ①. It prevents an accidental change of the settings.

- To activate this function, touch and hold symbol "Lo" will flash on the display.

The induction hob enters the locking state with the keys disabled except ①.

- To deactivate this function, touch and hold 🔒 for about 2 seconds until the symbol "Lo" disappears from the display.

Timer control

You can use the timer in two different ways:

1. You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
2. You can set it to turn one or more cooking zones off after the set time is up. The timer of maximum is 99 min.

Using the timer as a minute minder

1. Make sure the hob is turned on and a cooking zone is in use.
2. Touch the timer setting button — or, the number "10" will flash on the timer display.

3. While the number "10" is flashing, repeatedly press time.

4. Touch ⏻ or ⚠ to decrease or increase by 1 minute once.

5. Touch and hold — or to decrease or increase by 10 minutes.

6. When the time is set, it will begin to count down immediately The display will show the remaining time and the timer indicator will flash for about 5 seconds.

7. Buzzer will beep and the timer indicator shows "--" when the set time elapses.

- 10 + - ÷ 17 ÷ + +

Setting the timer to turn one or more cooking zones off

If the timer is set on one zone:

1. Touch or to select the cooking zone you want to set the time for.

1. Touch the timer setting button or—, the number "10" will flash on the timer display.

2. While the number "10" is flashing, repeatedly press or to set the time.

3. Touch — or +to decrease or increase by 1 minute once.

4. Touch and hold ⏻ or ⚠ to decrease or increase by 10 minutes.

- 10 + +

1. When the time is set it will begin to count cown immediately.

-÷17÷⊕

The display will show the remaining time and the timer indicator will flash for about 5 seconds.

6.

NOTE: The red dot next to power level indicator will illuminate, indicating that the zone is selected.

1. When the set time elapses, the corresponding cooking zone will switch off automatically.

Other cooking zones will keep operating if they are turned on previously.

If the timer is set on more than one zone:

1. When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The t mer display shows the minute t mer. The dot of the corresponding zone flashes.

6 ( set to 15 minutes ) 3. ( set to 45 minutes ) - 15 ⊕

1. Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new minute timer and the dot of corresponding zone will flash.

H ^ ○ ∨ 3* ^ ○ ∨ - 30 ⊕

Cancelling the timer

1. Touch ⏻ or ⚠, and the number "10" is flashing.
2. Touch ⏻ and together, the timer is cancelled, and the rumber "00" will flash for a while.

- ⊕ → -00⊕ hand hand

COOKING TIPS

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high power level and then a lower power level when the food has thoroughly heated.

Simmering, cooking rice

- Simmering occurs below boiling point, at around 85°C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is important to make soup delicious and meat stew tender because the flavours develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.

- Some tasks, including cooking rice by the absorption method, may require a higher power level to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy, flavourful steaks:

1. Leave the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how you like it cooked. Times may vary from about 2 to 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more 'well done' it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat bottom pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first and then put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower power level, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

CLEANING AND MAINTENANCE

Clean the hob after each use.

Risk of burning due to hot cooking zones.

The cooking zones will be hot after use.

Switch the hob off. Allow the cooking zones to cool down before cleaning the hob.

To remove the dirt from the glass surface

1. Remove immediately: plastic or aluminium foil, and food with sugar.

If not, the dirt can cause damage to the hob.

Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade on the surface.

Remove after the hob cools down :

Limescale rings, water rings, fat, stains.

Use a special cleaning agent for glass ceramic or stainless steel.

1. Clean the glass surface with a damp cloth and polish with a soft, dry cloth.

TROUBLESHOOTING

Problem Possible Cause Possible Solution
The hob cannot be turned on.	No power.	Make sure the hob is connected to the power supply and that it is switched on at the mains socket. Check whether there is a power outage in your home or area. If you have checked everything and the problem persists, consult a qualified technician.
The buttos are unresponsive.	The buttons are locked.	Unlock the keys. See the section OPERATION for instructions.
The buttons are difficult to operate.	There may be a slight film of water over the buttons or you maybe use the tip of your finger to touch the buttons.	Make sure the touch control area is dry and use the ball of your finger when touching the buttons.
The glass is being scratched.	Rough - edged cookware. Unsuitable, abrasive scourer is used.	Use cookware with flat and smooth bases. See the section PANS. Use suitable cleaning agent for glass ceramic.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware(layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the induction technology of induction cooking.	This is normal but the noise should quieten down or disappear completely when you decrease the heal setting.
Pans do not become hot and “U” appears on the display.	The induction hob cannot detect the pan because it is not suitable for induction cooking. The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section PANS. Centre the pan on the cooking zone and make sure that its bottom matches the size of the cooking zone.

Error codes

These error codes are for guidance only and all faults should be diagnosed and repaired by aqualified technician.

Display Possible Cause Possible Solution
€1	Glass plate temperature sensor failure - open circuit	Check the connection or replace the glass plate temperature sensor. Contact the after-sales service.
€2	Glass plate temperature sensor failure - short circuit.
€b	Glass plate temperature sensor failure
€3	High temperature of glass plate sensor	Wait for the temperature of glass plate return to normal. Touch and hold ➊ for about 3 seconds
€4	Temperature sensor of the IGBT failure - open circuit	Replace the power board. Contact the after-sales service.
€5	Temperature sensor of the IGBT failure - short circuit
€6 High temperature of IGBT		Wait for the temperature of glass plate return to normal. Touch and hold ➊ for about 3 seconds
€7 /€8 Abnormal supply voltage		Inspect whether power supply is normal and then turn the hob on.
U1 Communication error.		Reinsert the connection between the display board and the power board. Replace the power board or the display board.

IGBT: Insulated Gate Bipolar Transistor

Specific failure and solution

Failure Problem	Solution
The LED does not come on when the hob is plugged in.	No power supplied.	Check to see if plug is secured tightly in outlet and that outlet is working.
	The accessorial power board and the display board connected failure.	Check the connection.
	The accessorial power board is damaged.	Replace the accessorial power board.
Some buttons don't work, or the LED display is not working normally.	The display board is damaged.	Replace the display board.
The cooking mode indicator comes on, but heating does not start.	High temperature of the hob.	Ambient temperature may be too high. Air intake or air vent may be blocked.
	There is something wrong with the fan.	Check whether the fan runs smoothly. If not, replace the fan.
	The power board is damaged.	Replace the power board.
Heating suddenly stops during operation and the symbolU flashes on the display.	Pan type is incorrect.	Use a correct pan (refer to 'Pan').The hob is overheated. Wait for temperature to return to normal.Touch and hold ☐ for about 3 seconds.Pan detection circuit is damaged, replace the power board.
	Pot diameter is too small.
	The hob is overheated.
Heating zones of the same side (such as the first and the second zones) would display the symbolU	The power board and the display board connection fails.	Check the connection.
	The display board of communicate part is damaged.	Replace the display board.
	The Main board is damaged.	Replace the power board.
Fan motor sounds abnormal.	The fan motor is damaged.	Replace the fan

The above are the judgment and inspection of common failures.

Please do not disassemble the appliance by yourself to avoid any dangers and amages to the induction hob.

TECHNICAL DATA SHEET

Below is the sheet of household induction hob according to EU regulation No. 66 / 2014.

Information for domestic electric hobs
	Symbol Value Unit
Model identification IH3520
Type of hob Built-in induction hob
Number of cooking zones and/or areas		3
Heating technology (induction cook-ing zonesand cooking areas, radiant cooking zones,solid plates)	Induction cooking zones
For circular cooking zones or area: diameterof useful surface area per electric heatedcooking zone, round-ed to the nearest 5 mm	∅	Zone 1: 16,0Zone 2: 21,0Zone 3: 29,0	cm
Energy consumption per cooking zone or area calculated per kg	EC electric cooking	Zone 1: 188,6Zone 2: 185,3Zone 3: 178,6	Wh / kg
Energy consumption for the hob calculated per kg	EC electric hob	184,2 Wh / kg
Measured standards EN 60350-2:2018
Contact details	Etablissements Darty 8 flls ©, 129 Avenue Gallieni, 93140 Bondy, France www.darty.com

Zone 2 Zone 1 Zone 3

Brand Proline
Reference IH3520
Category 3-zone induction hob
Voltage/frequency V / Hz	220-240V~, 380-415V 3N~, 50Hz or 60Hz
Rated - Total power (W) 5500W
Product Size (mm)(L*W*H) 590X520X62mm
Product Net weight (kg) 8.6 kg
Made in PRC

DISPOSAL

As a responsible company we care about the environment. As such we urge you to follow the correct disposal procedure for the appliance and packaging materials. This will help conserve natural resources and ensure that it is recycled in a manner that protects health and the environment.

You must dispose of this appliance and its packaging according to local laws and regulations

Because this appliance contains electronic components, the appliance and its accessories must be disposed of separately from household waste when the appliance reaches its end of life.

Contact your local authority to learn about disposal and recycling.

The appliance should be taken to your local collection point for recycling. Some collection points accept appliance free of charge.

We apologize for any inconvenience caused by minor inconsistencies in these instructions, which may occur as a result of product improvement and development.

EU Declaration of Conformity

Product Description:

Three circular white outlines on a dark background, with a small red control panel at the bottom (no text or symbols)

Marque –

Brand /Merk /Marca:

Proline

The object of the declaration described above is in conformity with the relevant Union harmonisation legislation:

Low Voltage Directive (LVD)

Eco design requirements for energy-related products (ErP)

RoHS

EMC:

EN 55014-1:2017+A11:2020

EN 55014-2:2015

EN 61000-3-2:2014

EN 61000-3-3:2013+A1:2019

LVD :

EN 60335-1:2012+A11:2014+A13:2017+A1:2019+A14:2019+A2:2019

EN 60335-2-6:2015

EN 62233:2008

ErP :

(EU) No 66/2014

(EC) No 1275/2008

EN 60350-2:2018

EN 50564:2011

This declaration of conformity is drawn up under the sole responsibility of the manufacturer.

The person responsible for this declaration is:

Place, Date / Lieu :

Ivry-sur-Seine, mars 8, 2022

CE

ASSURANCE SERVICE FNAC DARTY QUALITY

PROLINE