GRP4842 - Grill plate GEORGE FOREMAN - Free user manual and instructions

USER MANUAL GRP4842 GEORGE FOREMAN

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation. Model Modelo Modèle ❑GRP4842 ❑GRP4842 C Register your product at / Registre su producto a / Inscrire votre produit en ligne www.prodprotect.com/applica2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. ❑Close supervision is necessary when any appliance is used by or near children. ❑Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❑Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Call the appropriate toll-free number on the cover of this manual. ❑The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❑To disconnect, power OFF, then remove plug from wall outlet. ❑Do not use this appliance for other than intended use. SAVE THESE INSTRUCTIONS. This product is for household use only.3 POLARIZED PLUG (USA/Mexico) This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. GROUNDED PLUG (Canada models only) As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel. ELECTRICAL CORD a) A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord

or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over

the counter-top or tabletop where it can be pulled on by children or tripped over. Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.4 Product may vary slightly from what is illustrated.

3. Grill plate release handles (both sides)

† Consumer replaceable/removable parts

Plate Included Part #

How to use: This product is for household use only. GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Remove the plastic band around the power plug using scissors

• Wash drip tray as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

Important: This appliance should always be used with 2 grill plates securely attached. Ceramic Grill Plates (See illustration A3)

1. Securely attach top and bottom grill plates using

release handles on sides of plates (B and C). Important: When grilling meats, use the grill plates and turn the slope knob so that the grill is in the angled grilling position and drippings drain into the grease tray. Note: This position should only be used when grilling.

2. Place drip tray under front sloped section of bottom

WAFFLE PLATES (See illustration A3) Important: When using these plates, make sure bottom plate is in a completely horizontal position (see illustration D, pg 6).

1. When cooking waffles, securely attach top and bottom waffle plates using

release handles on sides of plates.

2. Set temperature at 425º F (220°C) and allow grill to preheat for at least 5

3. Waffles take about 8 minutes to cook to golden brown.

2. Unwind cord and plug it into standard electrical outlet. LCD display will show

dashes where time and temperature will be displayed.

3. Press POWER to turn grill on. 5 minutes will appear on timer display and

The "TEMP/TIMER" allows you to toggle between the two functions to adjust grill settings.

5. The Timer can be changed at any time in one-minute increments by tapping

▲ or ▼ repeatedly. The Timer can be set for a minimum of 1 minute and maximum of 20 minutes.

6. Set desired temperature by tapping ▲ repeatedly to select desired

temperature. Temperature changes in 25° increments.

• Temperature settings range from 300º F to 425º F (145º F to 220º C).

• "SEAR" may also be selected (see "SEARING").

7. Once preheated, the grill will beep and the temperature will stop flashing.

8. Carefully place foods to be cooked on bottom grill plate. This grill usually

accommodates 5 servings. Do not overload grill.

9. Close lid and allow food to cook to desired doneness.

See suggested cooking times found in GRILLING CHART on page 10-11.

10. Using pot holder or oven mitts carefully open lid.

11. Check food with thermometer to verify doneness after cooking.

12. When finished cooking, remove cooked food. Press POWER and unplug

grill to turn off. Important: Heat continues to be ON until the power button is turned off or the grill is unplugged. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching8 nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. SEARING DIRECTIONS: Pressing “SEAR” will illuminate the red LED and automatically set the highest temperature (500º F) for a duration of time.

1. For best searing results, make sure the food surface is free of moisture.

2. Turn on grill and set temperature to 350°F (175°C) then press SEAR. A red

LED will illuminate and the display will flash 500°F (260°C) while preheating.

3. When the grill reaches 500°F (260°C) (approximately 8-10 minutes), the

temperature display will stop flashing and an audible “beep” will be heard.

4. IMMEDIATELY place food on the grill plate and close lid. Meat will sear for

90 seconds then default back to 350°F (175°C).

5. Continue to cook food to the desired doneness using chart below. Let meat

stand 1-2 minutes before cutting Caution: Grill will be hot during searing. GRILLING MEAT, POULTRY, FISH AND SANDWICHES: When grilling meats, poultry and fish, use the grill plates and turn the slope knob so that the grill is in the angled grilling position and drippings drain into the grease tray. When grilling sandwiches, turn the slope knob so that the grill is in the horizontal position.

1. Select time and temperature desired, following directions in PREHEATING

GRILL. Allow time for preheating grill.

2. Before first use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on ceramic or nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

3. Carefully place food on bottom grill plate of preheated grill.

Note: Use suggested cooking times found in SUGGESTED GRILLING CHART on page 10.

5. Allow food to cook for selected time.

Important: Do not leave the appliance unattended during use.

6. During cooking, timer display will count down. When selected time has elapsed,

grill will give audible signal. Grill will remain on until powered off or unplugged.

7. After selected time, food should be done. If you would prefer longer cooking,

simply follow steps beginning at step 4.

8. Using pot holder, carefully open lid.

9. Remove cooked food.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

10. Press POWER to turn off and unplug grill.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered off before disconnecting plug from outlet.9

SEARING GUIDELINES CHART

11. Allow drip tray to cool before removing from under grill. Wash and dry the

drip tray after each use. Note: Be sure liquid in drip tray has cooled. Caution: Do not remove grill plates while grill is hot. Always allow them to cool to room temperature before removing or cleaning.

RECOMMENDED FINISHED (after searing) INTERNAL TEMPERATURE Boneless Steak Med Rare - Sear + 1 min. 140ºF / 60ºC (¾-1-inch thick) (5 oz.) Med - Sear + 2 min. 150ºF / 65ºC Med well - Sear + 3 min. 160ºF / 70ºC Boneless Chicken Breast (5 oz.) Sear + 3 – 4 minutes 170ºF / 75ºC at thickest point Salmon Fillet (5 oz.) Sear + 2 – 4 minutes 140-150°F (60º-60ºC). Note: Salmon will continue cooking after it is removed from grill Fresh Hamburger (5 oz.) Sear + 2 – 3 minutes 160ºF / 70ºC ¾-inch thick Please note: To be sure your food is fully cooked the USDA recommends the following guidelines: Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.10 SUGGESTED GRILLING CHART FOR MEATS,

POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reflect full grill of food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

POULTRY Chicken breast, 11 – 13 minutes Cooked to (170ºF / 77ºC) boneless and skinless (8 oz.) Chicken tenderloins 4 – 6 minutes Cooked to (170ºF / 77ºC) (4 to 6 pieces) Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to (170ºF / 77ºC) Turkey burgers (5 oz.) 4 – 6 minutes Cooked to (170ºF / 77ºC) FISH Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to (145ºF / 63ºC) Trout fillet (6 oz.) 4 – 6 minutes Cooked to (145ºF / 63ºC) Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to (145ºF / 63ºC) Salmon steak (8 oz.) 7 – 9 minutes Cooked to (145ºF / 63ºC) Tuna steak (6 oz.) 4 – 6 minutes Cooked to (145ºF / 63ºC) Shrimp 3 – 4 minutes Cooked to (145ºF / 63ºC) SANDWICHES Grilled cheese 2 – 3 minutes Cook until cheese is melted and sandwich is golden brown Grilled cheese with tomato 3 – 4 minutes Cook until cheese is melted tuna, ham or bacon and sandwich is golden brown Quesadillas 2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines: Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.12

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, ½-inch 5 – 7 minutes Potato slices, ½-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, ½-inch 3 – 4 minutes Fresh pineapple slices, ½-inch 2 – 4 minutes GRILLING TIPS:

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.

• This grill generally accommodates 5 servings; do not overload

• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.

• If cooking more than one piece of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added flavor, add dry seasonings before grilling or marinate foods before cooking.13

CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered off before disconnecting the plug from the outlet. Important: Heating elements will continue to be ON until grill is powered off.

2. With drip tray in place, use plastic spatula to scrape any excess fat and food

particles into the drip tray. Wipe plates dry with a paper towel or sponge.

3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To

clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.

4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper

5. Reinstall grill plates (see illustrations B and C), making sure they are securely

attached to grill body. Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the grill

plates. Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

7. To clean the grill exterior, wipe with a warm, wet sponge and dry with a soft, dry

cloth. Important: Do not immerse body of grill in water or any other liquid.

8. Any servicing requiring disassembly other than the above cleaning must be

preformed by a qualified electrician. Caution: Make sure to hold grill housing by the handle while cleaning to prevent accidental closing and injury. STORAGE

• Always make sure grill is clean and dry before storing.14 TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates has Metal utensils have Always use heatproof cut marks. been used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods. There is food buildup on Grill not properly cleaned Use nylon scrubbing pad grill plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and POWER is on. SEAR cooks longer Unit is not preheated to Select "SEAR" and bring to than 90-seconds 500˚F (non-flashing) 500˚F temperature (non-flashing) prior to placing food on grill plates Underside of grill plates Oxidation caused by Oxidation on uncoated side of are discolored dishwasher detergent plate is not harmful and can be wiped off with a damp towel.15 RECIPES CHURRASCO 1 tbsp. Adobo seasoning mix 1 tbsp. instant minced onion ½ tsp dried pepper flakes ½ tsp. garlic pepper 1½ lb. skirt steak In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill. Sear 90 seconds, then grill at 375º F (190º C) to desired doneness. Slice into strips to serve. Makes 2 servings.

HAM AND PINEAPPLE GRILLED SANDWICH

¼ cup pineapple preserves ¼ cup chopped canned peaches 1 tbsp. finely diced candied ginger 4 slices sour dough bread 4 oz. thinly sliced ham 4 oz. brie, sliced 2 tbsp. melted butter In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. Place on preheated grill set at 425º F (220º C). Grill 3-5 minutes or until sandwich is golden and cheese is softened. Makes 2 sandwiches.16

¼ cup salsa 1 tbsp. minced red onion 1 tbsp. chopped cilantro 2 large tomato wraps 4 oz. sliced turkey 4 oz. shredded Monterey Jack cheese with jalapeno peppers In small bowl, combine salsa, onion and cilantro; set aside. Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey and cheese. Fold in sides and roll-up. Place end side down on preheated grill and close cover. Grill 3-5 minutes at 425º F (220º C). or until sandwich is golden and cheese is melted. Makes 2 sandwiches.17 NEED HELP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. Two-Year Limited Warranty (Applies only in the United States and Canada) What does it cover?

• Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long?

• Two years after the date of original purchase. What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service?

• Save your receipt as proof of date of sale.

• Check our on-line service site at www.prodprotect.com/applica, or call our toll-free number, 1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modified in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty?

Plate Included Part #

PROBLÈME CAUSE POSSIBLE SOLUTION