25850-56 - Grill plate GEORGE FOREMAN - Free user manual and instructions

USER MANUAL 25850-56 GEORGE FOREMAN

Top-down view of a black rectangular device with vertical slots and a small protruding knob (no text or symbols visible)

1 2 3 4 GEORGE FOREMAN 7 5 6 A 7 GEORGE FOREMAN

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.

Keep the appliance and cable out of reach of children under 8.

Don't connect the appliance via a timer or remote control system.

WARNING: Your grill is not a barbecue. Never try to use it with charcoal or similar materials.

The surfaces of the appliance will get hot during use.

If the cable is damaged, return the appliance, to avoid a hazard.

Don't use the grill with any connector other than the one supplied.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Always use the assembled grill on a stable, level, surface (patio rather than grass).

- Leave a space of at least 50mm all round the appliance.

- Don't let people play near to or around the grill.

- Keep it well away from swimming/paddling pools, sprinklers and hoses.

- Food can burn. Don't use the appliance near or below curtains or other combustible materials and watch it while in use.

- Don't try to use the grill plate on its own. It must only be used with the assembled grill base.

ELECTRICAL SAFETY

• Route the cable (and extension cord if used) so it doesn't overhang, can't touch any hot surfaces or can't be tripped over or caught.
• Unwind the extension cord fully before use to prevent it overheating.
• If you use it outdoors, the extension cord must be suitable for outdoor use, and must be kept dry.
• If you use the grill outdoors, you must connect to the supply socket via an RCD (residual current device) with a rated residual operating current not exceeding 30mA. The RCD must be connected directly to the supply socket (not at the end of the extension cord).
• The appliance must only be connected to a supply socket that has an earth connection.
• Check the cable and the extension cable for signs of damage before each use. If you find any damage, do not use the appliance.

HOUSEHOLD USE ONLY

PARTS

1. Grill plate
2. Power inlet
3. Tray

4. Base

5. Temperature control

6. Light
7. Connector

BEFORE USING FOR THE FIRST TIME

• Wipe the grill plate with a damp cloth.
• Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

USING YOUR GRILL

• Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
• Place the tray into the base.
• Fit the grill plate with the power inlet on the right hand side.
• Turn the temperature control fully anticlockwise.
• Plug the connector into the power inlet on the appliance (Fig A).
• Put the plug into the power socket. The thermostat light will come on.
• Set the temperature control to the required temperature.
• When the thermostat light goes off your grill is at the correct cooking temperature.
• The light will cycle on and off as the thermostat operates to maintain the temperature.
• Lay the food on the grill with a spatula or tongs, not fingers.
• Wait till the food has cooked.
• Check that the food is cooked. If you're in any doubt, cook it a bit more.
• Use wooden or plastic utensils to prevent damage to the plates.

CARE AND MAINTENANCE

1. Unplug the appliance and let it cool down before cleaning or storing away.
2. Pull the connector out of the power inlet.
3. Wipe all surfaces with a clean damp cloth.
4. Wipe the grill plate with a damp cloth or sponge. Use a paper towel with a little cooking oil to remove stubborn stains. The grill plate can be washed in a dishwasher. Make sure that the power inlet is completely dry before using your grill again.

You may wash these parts in a dishwasher. Do not wash the base in a dishwasher because the high temperatures may distort it.

If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface finishes. This is purely cosmetic, and will not affect the operation of the grill.

COOKING TIMES AND FOOD SAFETY

• The following times should be used purely as a guide.
  • They are for fresh or fully defrosted food.
• The times are based on the HIGH setting.
• Turn over half way thorough cooking.

MEAT NOTES TIME (MIN)
Steak	For best results, cook steaks when they are at room temperature.Rest for 3-6 mins after cooking.	Medium rare 4-6
		Medium 6-8
		Well done 8 +
Chicken breast Cook until juices run clear. 15-20
Lamb chops		Medium 5-7
		Well done 7-9
Pork chops Cook until juices run clear. Approx. 1-2 cm thick. 8-14
Sausages 12-16
Burgers 10-14
Bacon 3-5
FISH
Salmon 130-140 g 6-9
Prawns 2-3
Flat fish Plaice, Sole, etc. 120-130 g 2-6
Round fish Haddock, Cod, etc. 130-140 g 6-9
Tuna / swordfish	130-140 g	5-10
VEGETABLES
Peppers 6-10
Aubergine Sliced		8-12
Asparagus		6-9
Courgette	Sliced	8-10
Tomatoes	Halved	5-7
Onions	Cut into wedges	10-12
Mushrooms	Whole, flat mushrooms	6-8
OTHER
Haloumi		5-7

• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry (depending on the thickness and density of the food).
  • Check food is cooked through before serving. If in doubt, cook it a bit more.
  • Cook poultry, pork, burgers, etc., until the juices run clear. Cook fish, prawns, etc., until the flesh is opaque throughout.

APENAS PARA USO DOMÉSTICO

ESQUEMAS (FIG 1)

STELL OG VEDLIKEHOLD