Grill Immersa 28300-56 - Grill plate GEORGE FOREMAN - Free user manual and instructions

Product Type	Electric Grill Plate
Brand	George Foreman
Model	Grill Immersa 28300-56
Plate Material	Non-stick Coating
Main Functions	Grill with adjustable thermostat, floating hinge for thick foods, red power indicator, green thermostat indicator
Adjustable Temperature	Yes, via built-in thermostat
Drip Tray	Included, removable and dishwasher safe
Maintenance and Cleaning	Removable control panel (do not immerse), removable top and bottom plates dishwasher safe, drip tray dishwasher safe
Safety	Do not immerse control panel, hot surface, do not use with a timer or remote control system, keep out of reach of children under 8 years
Usage	Household use only
Included Accessories	Control panel, drip tray
Available Spare Parts	Control panel, top and bottom plates, drip tray
Recycling	Do not dispose of with household waste, deposit at a collection point for electrical appliances
Number of manual pages	92

Frequently Asked Questions - Grill Immersa 28300-56 GEORGE FOREMAN

How to clean the George Foreman Grill Immersa 28300-56?

Allow to cool completely, remove the control panel (do not immerse), then wash the top and bottom plates and drip tray in the dishwasher or with warm soapy water. Do not use abrasive detergents.

What to do if the green indicator does not light up?

Check that the appliance is plugged in and the switch is set to (I). The green indicator lights up when the cooking temperature is reached. If the problem persists, contact customer service.

What are the recommended cooking times for a steak?

Times vary according to desired doneness: rare 2 minutes, medium 3 minutes, well done 5 minutes or more. Let rest 3 to 6 minutes after cooking.

Can the grill be used with frozen foods?

Yes, add 2 to 3 minutes for seafood and 3 to 6 minutes for meat and poultry depending on thickness. Check doneness before serving.

Is the control panel removable?

Yes, after cooling, use your thumbs to remove the control panel from the base unit (Figure B in the manual). Never immerse it in water.

How to empty the drip tray?

Wait for the grill to cool completely, then remove the drip tray by sliding it out of the appliance. Empty it into a heat-resistant container and clean it.

What utensils to use on the non-stick plates?

Use spatulas or tongs made of wood, silicone, or plastic. Do not use metal or sharp objects that could damage the coating.

Can the grill be used by children?

Yes, from 8 years old under supervision. Children must not play with the appliance. Cleaning must not be performed by children under 8 without supervision.

Why is there smoke during first use?

This is normal. During first use, a little smoke may escape due to burning off manufacturing residues. It disappears quickly.

How to know when the grill is ready?

The red power indicator lights up when the appliance is plugged in. The green thermostat indicator lights up when the cooking temperature is reached. It turns on and off to maintain the temperature.

USER MANUAL Grill Immersa 28300-56 GEORGE FOREMAN

Technical illustration of a mechanical component with a tool inserted, showing a disassembly or assembly process (no text or symbols present)

Line drawing of a flatbed printer with a clamped base (no text or symbols)

B

Illustration of hands using a device to press or attach a document, with no visible text or symbols

C

Diagram showing a device being processed into a motor, with no visible text or symbols.

Diagram of a grater with open lid and side drawer, showing internal compartments and arrows indicating movement (no text or symbols)

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be done by children unless they are older than 8 and supervised. Keep the appliance and cable out of reach of children under 8 years.

Don't connect the appliance via a timer or remote control system.

Don't use the appliance near or below combustible materials (e.g. curtains).

Don't use the grill with any connector other than the one supplied.

The connector must be removed before the appliance is cleaned and the appliance inlet must be dried before the appliance is used again.

The surfaces of the appliance will get hot.

Do not immerse the control panel in any liquid.

If the cable is damaged, return the appliance, to avoid hazard.

WARNING. The grill element gets extremely hot during use. You MUST allow your grill to completely cool BEFORE removing and emptying the drip tray, or before storing your grill. ALWAYS remove, clean and replace the drip tray after every use.

• Don't use accessories or attachments other than those we supply.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't operate the appliance if it's damaged or malfunctions.
• Don't use anything metal or sharp, you'll damage the non-stick surfaces.
• Keep clear of the vent at the rear of the appliance – hot air will come from it.

HOUSEHOLD USE ONLY

PARTS

1. Control panel
2. Power light (red)

3. Thermostat light (green)

4. Switch

5. Grill plates
6. Drip tray

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth.

Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

ASSEMBLY

• Align the control panel with the connections on the base unit and push the parts together until the control panel inserted all the way (Fig. A).
• Slide the drip tray under the front of your grill. Slide the tray all the way in. The drip tray will collect any fat or juices that run off the plates during cooking.

USING YOUR GRILL

• Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.
• Slide the drip tray between the two runners underneath the front of your grill. Slide the tray all the way in. The drip tray will collect any fat or juices that run off the plates during cooking.
• Put the plug into the power socket. The power light will come on.
• Move the switch to I.
• The grill plates will now start heating up.
• When the green thermostat light comes on your grill is at the correct cooking temperature.
• This light will cycle on and off as the thermostat operates to maintain the temperature.
• Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
• Close the grill.
• When you have finished cooking unplug your grill.
• Check that food is properly cooked before serving. If in doubt, cook it a bit more.
• The hinge is articulated to cope with thick or oddly shaped foods.
• The grill plates should be roughly parallel to avoid uneven cooking.
• When necessary, use an oven glove and empty the drip tray into a heatproof bowl. Wipe it with kitchen paper then replace it.

CARE AND MAINTENANCE

• Unplug your grill and let it cool completely.
• Once the grill has fully cooled, push the control panel away from the base unit using your thumbs as shown (Fig. B).
• Once the control panel has been removed, the grill top and bottom can be separated to aid in cleaning (Fig. C).
• Wipe the control panel with a damp cloth. DO NOT immerse the control panel in water or any other liquid.
• Wipe the plates with a damp cloth or sponge. Use a paper towel with a dab of cooking oil to remove stubborn stains.
• Wash the grill top, grill bottom and drip tray in warm soapy water.
• Don't use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.
• Where the top and bottom plates make contact, the non-stick surfaces may show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.

Cleaning in a Dishwasher

The grill top, grill bottom and drip tray can be washed in a dishwasher.

- Place the grill top and bottom in the lower part of the dishwasher.

- Place the drip[ tray in the top rack of the dishwasher.

COOKING TIMES AND FOOD SAFETY

• Use these times purely as a guide.
• When cooking frozen foods, add 2-3 minutes for seafood and 3-6 minutes for meat and poultry, depending on the thickness and density of the food.
• Check food is cooked through before serving. If in doubt, cook it a bit more.
• Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
• Cook fish till the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.

MEAT NOTES TIME (MIN)
Steak	For best results, cook steaks when they are at room temperature.Rest for 3-6 mins after cooking.	Medium rare 2
		Medium 3
		Well done 5 +
Chicken breast Cook until juices run clear.		8-10
Lamb chops		Medium 4-6
		Well done 8
Pork chops Cook until juices run clear. Approx. 1-2 cm thick.		5-8
Sausages Turn occasionally		6-10
Burgers Turn occasionally		6-10
Bacon		3-5
FISH
Salmon		3-5
Prawns		1-2
Flat fish Plaice, Sole, etc.		2-6
Round fish Haddock, Cod, etc.		3-8
Tuna / swordfish		5-10
VEGETABLES
Peppers		4-6
Aubergine Sliced		6-8
Asparagus		3-4
Carrots Sliced		5-7
Courgette Sliced		1-3
Tomatoes Halved		2-3
Onions	Cut into wedges	5-6
Mushrooms	Whole, flat mushrooms	3-6
Corn on the cob		4-6
OTHER
Haloumi		2-4

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

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STELL OG VEDLIKEHOLD