BKV6132X - Oven BRANDT - Free user manual and instructions

USER MANUAL BKV6132X BRANDT

TESTOVÁNÍ PÁRY: podle normy IEC 60350-1 článek 8 Brokolice pára 100 % 500 g 18 min nádoba 1 v nádobě 2 Zmražený hrášek pára 100 % 1000 g 27 min nádoba 1 v nádobě 2ENGLISH Dear Customer, Thank you for purchasing and placing your trust in a BRANDT product. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. This product benefits from our know-how, our innovative spirit and the passion that has been guiding us for over 60 years. In a continuous effort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have. We also invite you to visit our website www.brandt.com where you will find the very latest innovations, along with some additional, useful information. BRANDT is pleased to be on hand to offer daily support and to help you make the most of your purchase. Important: Before switching your appliance on, please read this user guide carefully to familiarise yourself quickly with its operation.ENGLISH IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND KEEP FOR FUTURE USE. This leaflet is available for download on the website of the brand. This appliance may be used by children aged 8 years and older, and by persons with impaired physical, sensory or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. The appliance should not be cleaned or maintained by children unless supervised. — Children should be supervised to prevent them from playing with the appliance.

WARNING: The appliance and its

accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times. — Do not use a steam cleaner. — Do not use abrasive cleaners or hard metal scrapers to clean the oven’s glass door; they could scratch the surface and cause the glass to crack.

WARNING: Make sure the

appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier. The plug must be accessible after installation. It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger. — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to SAFETY INSTRUCTIONSENGLISH the unit with 2 screws through the holes provided on the side panels. This appliance may be installed in a cabinet column, as shown on the installation diagram. This appliance must be installed more than 850 mm up off the ground. — The appliance must not be installed behind a decorative door to prevent overheating. When in use, the appliance becomes hot. Hot steam will escape when you open the door of the appliance. Keep children at a distance. SAFETY INSTRUCTIONSENGLISH Installation

Check that: - the electrical installation has sufficient voltage (220-240 Volts~ 16 Amps). If the electrical installation in your home requires any changes in order to connect your appliance, contact a professional electrician. During maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.

The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the installation’s earth. If the oven malfunctions in any way, unplug it or remove the fuse for the circuit where the oven is installed.

We cannot accept liability for any accident or incident resulting from non-existent, defective or incorrect grounding.

CHOICE OF LOCATION AND BUILDING IN

This appliance must be installed more than 850 mm up off the ground. This appliance may be installed in a cabinet column, as indicated on the installation diagram (fig. A). Caution: if the back of the cabinet is open, the space between the wall and the surface on which the oven rests must be no more than 70 mm* (fig. B). Do not use your appliance immediately (wait for about 1 to 2 hours) after transferring it from a cold place to a warm place, as condensation may cause a malfunction. Centre the oven in the cabinet so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the cabinet supporting the appliance must be heat resistant (or covered with a heat-resistant material). Drill a 2 mm diameter hole in the cabinet panel to avoid splitting the wood. For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels (fig. C). ELECTRICAL CONNECTION

Installation should only be performed by qualified installers and technicians. The appliance must be recess-fitted correctly to ensure electrical safety. The electrical connections should be made before the appliance is installed in its housing. The oven must be connected via a standardised power cable with 3 conductors of 1 mm² (1 live + 1 neutral + earth) which must be connected to the network by means of an IEC 60083 standard power socket or via an all-pole cut-off device in compliance with the installation rules.ENGLISH

3.1 SETTING THE CLOCK

When switching on, the display flashes at 12:00. Set the clock with + or -. Confirm with If there is a power cut, the clock flashes.

3.2 CHANGING THE CLOCK

The function selector switch must be in the 0position.Press ; the minute minder symbol appears . Press again. Adjust the clock setting with + or - . Confirm with The cooking end time is automatically saved after1m30s. Setting the clock

Description of the oven

ACCESSORIES• Food dish (fig.1)Perforated stainless steel cooking dish to preventcontact between food and condensation water• Condensate dish (fig.2)Stainless steel dish for the recovery of condensationwater. Tip When cooking, place the dish in fig.1 on topof the dish in fig.2 the other way round, sothat they do not nest inside each other.For storage, place the fig.1 dish on top ofthe fig.2 dish the same way round, so thatthey nest inside each other.• Shelf (fig.3)Stainless steel removable shelf: it must be placedin the oven.• Removable tank (fig.4)Tank providing an independent water supply to theoven.Its capacity is approximately one litre (maximumlevel).Set clock and cooking time/Menu- button+ buttonStart

This function can only be used when the oven is off. Press ; the symbol appears The minute minder flashes.Set the minute minder with + and -.Press to confirm. The timer will then start.Once the time has lapsed, there is a sound signal. Tostop it, press any key.The time appears again in the display.NB: You can modify or cancel the minute minder atany time. To cancel, return to the timer’s menu and setto 00:00. If you do not confirm, it will be savedautomatically after a few seconds.

Press + and - at the same time until the symbol appears on the screen. To unlock, press + and -until the symbol disappears off the screen. Cooking

OPERATING PRINCIPLE The water contained in the tank arrives in the cavity via a pipe. This water is transformed into steam when it comes into contact with the hot surface of the floor of the cavity: this is the steam generator. There is no need to add water to the cooking dish. To ensure REAL STEAM COOKING, your oven is supplied with specially designed cookware that will produce perfect cooking. USING THE TANKYou MUST fill the water tank to the max. level beforecooking. Replace the tank in its housing by firmlypushing it ALL THE WAY until you feel it LOCK INTOPOSITION.Water managementIn the event of a water circuit-related problem duringcooking, the “no water” symbol appears and a beep isemitted.This error relates specifically to:- an empty tank.- a poorly seated tank.After these two items have been checked, cookingautomatically restarts as soon as the door is closed. Caution When in use, the appliance becomes hot. Hot steam will escape when you open the door of the appliance. Keep children at a distance.

4.1 IMMEDIATE COOKING

- Your oven has 9 automatic steam cookingfunctions (see Cooking Guide).- One Manual function- One Defrost functionTurn the function selector to choose the requireddish.The display flashes. A cooking time is displayeddepending on the food selected. You can modify thecooking time with the + and - buttons. Confirm with; cooking starts and the countdown is displayed.

4.2 DEFERRED COOKING

Select a cooking programme. Change the length ofcooking if necessary. Press ; the cooking end timesymbol flashes to indicate that it can be set.You can modify the cooking time with the + and -buttons.Confirm with . Caution To avoid spoiling the dish, do not open the appliance door during cooking.ENGLISH

CHANGING THE COOKING  TIME

You can change the cooking time during cooking. To do this, press and change the cooking time using + or -.

CANCELLING  COOKING IN PROGRESS

You can stop cooking at any time by turning the control to zero. If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the time display disappears. If steam generation has already begun, the time changes to 3 minutes; a countdown begins and the steam escapes before the door is opened.

0:00 is displayed. A succession of intermittent beeps sounds for 10 minutes. To stop the beeps, turn the selector to 0. Caution ALWAYS empty the tank after cooking. Cooking 4ENGLISH Guide to Automatic Cooking

With the manual function, you can choose the cooking temperature and time depending on the food (see table on next page). Turn the function selector to . The display flashes and a recommended cooking time is shown. Refer to the guide to manual cooking on the next page. Adjust the temperature and confirm with ; cooking starts and the time is displayed. You can change the cooking duration and temperature by pressing and adjust the time or duration using + and -. Guide to Manual Cooking 6ENGLISH Guide to Manual Cooking

Potatoes Fresh peas Green beans Artichokes (small) TIMES Asparagus Broccoli Carrots Celeriac Pumpkin Mushrooms Courgettes Chinese artichokes Spinach Chicory Fennel Turnips 40 to 45 min.35 to 40 min.18 min.20 to 22 min.25 to 30 min.15 to 20 min.15 min.10 to 15 min.20 min.20 min. 35 min 30 min.22 min.30 to 35 min.15 to 20 min.20 to 25 min.25 min.40 to 45 min. placed upside down in the dish for tips only, decrease cooking time in small bunches in thin, round slices in thin slices in cubes in round slices core removed, cut in half along the length cut in half in cubes Leeks 25 min. cut in half cut into round slices whole

• These timesdepend on thetype, size andfreshness of thevegetables.Follow theindications thatappear in the“Preparations”column.• To check thedegree ofcooking, insertthe tip of a knifeinto the thickestpart of thevegetable; if it iscooked thereshould be noresistance. (fresh) stir while cooking (frozen)

• Place thescallops on therack on the glassdish, add herbs.• Place the shellfish on a bed ofseaweed. SHELLFISH CRUSTACEANS Apples/ peaches/pears Compote Creams 10 to 15 min. 25 min.10 min. whole, peeled fruit in strips in ramekins

Pike Cod/hake Sea bream Haddock Herring Pollack/coley Monkfish Mackerel Whiting/Cod Skate

• *Steaks: roundslices of fish of 2 to 3 cm inthickness(180/200g) perperson.• Insist on veryfresh produce.• Place wholefish in the dish asthey are or on bayleaves, fennel orother herbs.• As soon ascooking iscomplete, removethe skin, whichwill come awayeasily. Red mullet Red mullet/Sole Rock salmon Salmon Tuna Trout Whole (1 kg)25 to 30 min.13 to 15 min.20 to 25 min.15 min.20 min.15 to 20 min.15 min.20 min.15 min.25 to 30 min.15 min.10 min.20 min.15 to 20 min.20 to 25 min.20 to 25 min. whole (1 kg) steaks (180 g)* whole (1 kg) fillets whole (200 g) steaks (180 g) whole (250 g) depending on thickness fillets whole (200 g) fillets thick steaks (6 to 10 cm in length) steaks (180/200 g) steaks (180/200 g) whole (200 g) 13 to 15 mins. Pork (tenderloin) Poultry (breast)(stuffed) Sausages 25 min.20 to 25 min.25 min.20 min.Chicken thighs: 35 to 40 min.Roast turkey: 50 -60 min.Morteau 400 g• Then brownunder the grill inanother dish. MEAT Black/white pudding 10 to 15 min.• Fluff witha fork whencooking iscomplete. RICE, PASTA SEMOLINA Rice pudding 30 min. 100 g rinsed rice - 20 cl milk - 2 tablespoons sugar Semolina 20 min. 200 gr (1/4 litre water) Place directly in a dish then cover with water or milk. The steam is not sufficient to saturate these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets from falling in. 7 min.5 to 6 min.8 min. Boiled: placed directly on the rack. Soft-boiled: placed directly on the rack. Fried : broken into an individual dish placed on the rack and covered with cooking film. start with very fresh eggs kept at room temperature. 10 to 12 min. Hard-boiled TIMES PREPARATIONS NOTES FOOD Any quantity

Pan: see detailed recipes.

Turn the function selector to . The display flashes. You can change the cooking time. To do this, press and change the cooking time using + or -. Confirm with ; defrosting starts and the countdown is displayed. Defrost Guide

DEFROST GUIDE VEGETABLES In balls (spinach, etc.) placed in the dish 25 min In a block placed in the dish 40/45 min. FISH Trout (whole) placed in the dish 30 min. Salmon fillet placed in the dish, turned over mid-way through 25 min. Fillets (covered with film) placed in the dish 15/20 min. depending on thickness Shrimps placed in the dish 10/12 min. MEAT Chicken thighs placed in the dish, turned over mid-way through 40/45 min. Chicken breasts (covered with film) 25 min. Sausages placed in the dish 25 min. Chops (pork, veal, etc.) placed in the dish, covered with film, turned over mid-way through 25/30 min. Cubes of liver (for skewers) separate mid way through cooking 55/60 min. FRUITS Mixed red berries placed in the dish 15 min. Compote (apples, etc.) covered with film 35/40 min.

Doughnuts kept in the packaging, placed on the rack 15 min. Pains au chocolat kept in the packaging, placed on the rack 15 min.ENGLISH Settings

SETTINGS MENU You can adjust different settings on your oven. To do so: Press for a few seconds until you get to the “MENU” display to access the settings mode. Press again to scroll through the different settings. Activate or de-activate the different parameters with + and -; see table opposite:

Care Warning Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. Caution For any cleaning operation inside the oven cavity, the oven must be switched off. Before starting to disassemble the appliance, allow it to cool down and ensure that it has been disconnected from the power supply. EXTERNAL SURFACE Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. Accessory maintenance Dish washer or hand washable, with a small amount of detergent. Soak them if they are very dirty. Cleaning the cavity (after each use). Wipe the cavity with a dry cloth after the steam generator has cooled or let the cavity air-dry by leaving the door open. Cleaning the water intake tube (once a month). Remove the water intake tube by unscrewing it. Remove any hard-water deposits that may be inside (using a thin, pointed object such as a thin skewer or a knitting needle). Cleaning the steam generator (once a month). Pour 1/2 cup of white alcohol vinegar on the generator. Leave for a few minutes, then clean and rinse with water. Do not use sponges, abrasive powders or coffee maker descaler. Cleaning the gutter. Remove this gutter by pulling it upward. Wipe it and return it to its position using the three notches provided.ENGLISH ENVIRONMENTAL COMPLIANCE The packaging material of this appliance is recyclable. Make sure to recycle them and thus contribute to the protection of the environment by depositing them in the municipal containers provided for this purpose. Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances should not be mixed with other waste. Appliance recycling organised by your manufacturer is carried out under optimum conditions, in accordance with European Directive 2002/96/EC on the disposal of waste electrical and electronic equipment. Contact your local authority or retailer for information on used appliance collection points close to your home. We thank you for your help in protecting the environment. Environment

You may resolve certain little problems yourself: The display does not light up. Check the power (fuse OK). Water or steam leak around the door during cooking. Check that the oven door is properly closed. The oven light is not working. Replace the bulb or fuse of your installation. Check that the oven is properly connected. The oven is not heating. Check that the oven is correctly connected. Check that the oven is not set to “DEMO” mode (see settings menu). Contact the after-sales service if one of the faults persists. Troubleshooting 9REPAIRS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call more efficiently. This information can be found on the data plate. GENUINE PAR

During servicing, ask for only original spare parts to be used.

B: Commercial reference C: Service reference H: Serial number After-Sales Service