SV 80 - Other kitchen appliances STEBA - Free user manual and instructions

USER MANUAL SV 80 STEBA

Attention! Device gets hot. Danger of burns! Do not place the appliance on a sensitive surface (e.g. painted furniture) and keep a distance of at least 70cm to burnable materials. ∙ If an extension cable is used, it has to have a cross-section of 1,5mm². A cable drum must always be unwound. ∙ If a GS-tested 16 A multi-pin extension is used, it may not be charged with more than 3680 watts due to fire hazard. ∙ Make sure that children do not tease the cable or that a trip hazard occurs. ∙ The device must always be disconnected from the power supply if it is not supervised and before assembling, disassembling or cleaning. Cleaning ∙ Attention! Pull the plug before cleaning and allow the device to cool down. ∙ Never immerse the unit into water. ∙ The device can be cleaned with warm water with normal com- mercial washing up liquid. ∙ Hygiene: in any case you need to clean the device if vacuum bags became leaky during the cooking and food floats directly into the water. ∙ To clean coarse residues, you can remove the circulation cover no. G and the stainless-steel housing no. F with a rotary move. Then, reinstall the parts again!16 To clean the Sous-Vide Cooker proceed as described: ∙ Cleaning supplies: o 1 pot with at least 18 cm height and a diameter of max. 25 cm o 1 litre of vinegar in food-grade Due to minerals in our tap water, some scale may occur on the heating elements and the housing of the device after heating the water. This scale negatively influences the heating efficiency and appearance of the device. Thus, the device needs to be cleaned after ever 20th use or after 100 hours in operation.

1. Insert the device into the pot. Fill with water up to the “Min”

marking. Add the vinegar (attention: rinse quickly and thor- oughly with water when chemical burn is caused by vinegar. If the eye is still red, painful, tears and is sensitive to light, medi- cal advice is required.)

2. Turn on the device and set the temperature at 80°C and the

3. Check the result. If the scale has not been removed complete-

ly, repeat the 2nd step. If all scale is removed, rise with clear water. Leave the device to dry before storing.17 Workplace Important: Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a even, stable and a heat resisting surface. It is important that no inflammable items are near to the device. Do not place the device on the edge of the table so that it cannot be touched by children or fall down when touched. Vacuum packing Only use bags that are suitable for vacuum packing. There is no guarantee of proper closure if normal bags are used. Ensure that there are no spices in the vicinity of the weld seam, otherwise hermetic sealing will not be possible. Vacuum Sealers To get on overview of our vacuum sealers and vacuum film bags and rolls, please visit www.steba.com. You can obtain those products in a specialist shop or at Steba Elektrogeräte GmbH. A) Setting buttons + and – B) Power control light

D) Clamp E) Water level indication F) Stainless-steel housing G) Circulation cover18 Getting started ∙ The appliance is suitable for heating water only, everything else blocks the pump. ∙ Safely install the device into a pot. The pot must be as high that the device hangs into the water up till the marking “max” and a distance of at least 1 cm to the ground is kept in order not to block the water circulation. ∙ Please fill the pot with lukewarm water before use. Pay attention that the water, together with the food, reaches the marking “max”. ∙ Plug in the device. ∙ If the water level is “min”, EE1 appears on the display and the device beeps three times. Setting the temperature and time ∙ Switch on the device. The symbol ON/OFF, the power control light and the tem- perature indication light up in blue. The device is in stand-by mode. ∙ The operation of the touch screen works better with grease-free fingers. ∙ Pres the ON/OFF button once, the temperature indication lights in °C. Note: if the ON/OFF button is pressed for more than 3 seconds, you can choose between °C and °F. ∙ Use the +/- buttons to set the desired temperature in steps of 0,5°C up to 90°C. ∙ Press the setting button once. The timer indication is blinking. Use the +/- buttons to set the desired hours in steps of 1 hour up to 99 hours. By pressing the setting button again, the minutes can be set in steps of 1 minute up to 59 minutes. ∙ The program will be started by pressing the ON/OFF button, all LED’s of the display are shining in blue. ∙ After reaching the selected temperature, the device beeps twice, the blue LED flashes and the timer starts to count down. ∙ After the time has elapsed, the device beeps 3 times and the display shows “END”. The power control light shines in red. ∙ Plug off the device. ∙ If you want to change the temperature or time during the cooking process, press the ON/OFF button for 3 seconds. Then, temperature and time can be changed as described above. Then, restart the device. Water quantity Do not put too much water in the device - leave sufficient room for the food. If neces- sary, top up water until Max. The unit can be switched on only when the water level reaches the max marking. The food must always be covered with water. The tempe- rature sensor needs a couple of minutes until he adjusted to the set temperature if pre-heated water is filled in. If there is no water in the pot, the device will not turn on and beeps EE1. Turn off the appliance, add water and start again. The water level sensor switches off the appliance when the water level drops rapidly If you plug the device out, or if you have a power outage, the unit remembers the last set values.19 Seasoning The food can be seasoned or have herbs added to it before vacuum packing. Please take care when seasoning, since the food keeps its natural flavour during Sous- Vide cooking. The cooking time depends on the thickness of the food - Increase time by at least 20% for deep-frozen food. - All time information is approximate and should be adjusted according to taste. - The time should be doubled for tough meat. The cooking time depends on the thickness of the food ∙ Increase time by at least 20% for deep-frozen food. ∙ All time information is approximate and should be adjusted according to taste. ∙ The time should be doubled for tough meat. Meat: Temperature 68°C - 62°C Thickness Time 10 mm 30 Minutes 20 mm 45 Minutes 30 mm 95 Minutes 40 mm 120 Minutes 50 mm 180 Minutes 60 mm 250 Minutes Poultry: Temperature 63°C - 65°C Thickness Time 10 mm 20 Minutes 20 mm 40 Minutes 30 mm 75 Minutes 40 mm 90 Minutes Fish: Temperature 55°C - 58°C Thickness Time 10 mm 10 Minutes 20 mm 20 Minutes 30 mm 30 Minutes 40 mm 40 Minutes 50 mm 50 Minutes 60 mm 60 Minutes Vegetables: Temperature 80°C - 85°C Type Time Asparagus 35 Minutes Potatoes* 70 Minutes Root vegetables* 110 Minutes