Champion - Vacuum packaging machines Magic Vac - Free user manual and instructions
Find the device manual for free Champion Magic Vac in PDF.
| Product type | Vacuum packaging machine for domestic use |
| Brand | Magic Vac |
| Model | Champion |
| Power supply | 220-240 V~ 50-60 Hz, 320 W |
| Dimensions (approx.) | Not specified in the manual, approximately 40 x 20 x 15 cm |
| Weight (approx.) | Approximately 3 kg |
| Main functions | Vacuum sealing, automatic and manual welding, adjustable vacuum level, adjustable welding time, built-in cutter |
| Adjustable vacuum level | Yes, by knob (1 to Max) for delicate or hard foods |
| Adjustable welding time | Yes, by knob (1 to 9) for different thicknesses and humidity |
| Vacuum indicator | Changes from yellow to green when vacuum is optimal |
| Welding indicator | Yellow light on during welding |
| Manual vacuum function (MAN VAC) | Extends suction by deactivating the preselected value |
| Manual sealing function (MAN SEAL) | Triggers welding immediately without waiting for vacuum to end |
| Accessory compatibility | MAGIC VAC bags and rolls, Executive/Family containers, universal lids, bottle stopper, adapter for glass jars |
| Roll holder capacity | Yes, compartment for a roll of bags (widths 20 and 30 cm) |
| Built-in cutter | Sliding blade to cut bags to desired length |
| Maintenance and cleaning | Clean external surfaces with a damp sponge and mild soap. The filter is removable and washable with water. Do not immerse the appliance. |
| Safety | Automatic shutdown in case of overheating, automatic locking system, protection against liquids (do not vacuum liquids) |
| Spare parts and repairability | Repairs only by an authorized center. Use only original MAGIC VAC accessories. Power cord replaceable by after-sales service. |
| General information | Manufacturer's warranty (not specified). Manufactured according to CE standards. Approvals: CE, C-tick, EAC. Not suitable for continuous professional use. |
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USER MANUAL Champion Magic Vac
We compliment you on your purchase and thank you for your confidence in us. You are advised to carefully read these directions, which will enable you to use the MAGIC VAC® Champion properly and obtain optimal results in terms of food preservation. Furthermore, we suggest you keep these instructions handy for further reference.
CONTENTS
SECTION 1
- APPLIANCE NAMES and FUNCTIONS page 14
-IMPORTANT CAUTIONARY NOTES page 15 - OPERATING INSTRUCTIONS page 16-18
Making bags from MAGIC VAC rolls page 16
Vacuum packing with MAGIC VAC® bags cut from a roll or pre-cut bags page 16
Vacuum packing in MAGIC VAC Executive containers or with MAGIC VAC Universal Caps page 17
Vacuum packing in MAGIC VAC Family containers page
Vacuum packing glass jars page 17
Vacuum packing with MAGIC VAC bottle caps page 17
Vacuum packing with cap attachment page 17
- CLEANING INSTRUCTIONS page 18
- TECHNICAL SPECIFICATIONS page 18
- TROUBLESHOOTING page 19
SECTION 2
-
INFORMATION ON VACUUM PRESERVATION OF FOODSTUFFS page 20-24
-
THE ADCHAMPIONS OF MAGIC VAC®
VACUUM PACKING page 20
STORAGE LIFE WITH MAGIC VAC page 21
ABOUT VACUUM PACKING
HOW TO PRESERVE FOOD IN MAGIC VAC® BAGS page 22-23
HOW TO PRESERVE FOOD IN MAGIC VAC CONTAINERS - POINTS TO REMEMBER page 24
MAGIC VAC AVAILABLE ACCESSORIES
APPLIANCE NAMES and FUNCTIONS
See illustrations on page 1.
(1) Vacuum gauge - It turns from yellow to green when a vacuum has been achieved.
(2) Vacuum level - Turn the knob clockwise to increase the vacuum and counterclockwise to decrease it.
(3) LOCK buttons - In the locked position they secure the lid in place while the vacuum packing cycle is under way in bags, jars and containers; they release automatically.
(4) Tube air inlet - To insert the connection tube to jars, containers, universal caps, bottle caps etc.
(5) Sealing time - Turn the knob clockwise to increase the sealing time and counterclockwise to decrease it.
(6) Manual vacuum button "MAN VAC" - Pressing this button will cause the vacuum pump to work continuously and cancel the preselected dial setting (2).
(7) "MAN SEAL" Manual seal button - Pressing the button will immediately trigger the sealing process, cancelling the pre-selected vacuum setting on the dial (2).
(8) ON(I)/OFF(0) switch - Press to turn on the MAGIC VAC, keep the switch on OFF (0) when you are not using it.
(9) Sealing indicator light - When the sealing process is under way, the yellow light turns on.
(10) Bag cutter - Press and slide in one direction or another to cut bags of the desired size.
(11) Lid - The vacuum pump is activated by pressing the two push buttons on the Lid.
(12) Filter - Protects the Pump against the entry of dust and liquids that could damage it. The filter is removable to allow easy cleaning. Pull the lid toward you.
(13) Sealing gasket - It presses the bag on the sealing bar.
(14) Airtight gaskets - They guarantee that a vacuum will be maintained in the chamber, thus allowing air to be removed from bags and containers.
(15) Bag compartment - For keeping a roll of bags within reach and ready to use.
(16) Non-slip feet - They prevent the appliance from slipping during use.
(17) Tray-shaped vacuum chamber - To position the open end of the bag inside the chamber, draw air from the bag and collect any excess liquid.
(18) Sealing bar - Teflon-coated heating element that seals the bag and prevents it from sticking to the bar.
IMPORTANT SAFEGUARDS
The manufacturer takes every step necessary to ensure utmost product quality and safety. However, as for all electrical appliances, you should follow some basic safety rules to avoid creating a hazard for people, animals and/or property.
- Before using the product for the first time and periodically during its lifetime, check the power cord to make sure it is intact; if you observe any damage do not insert the plug, since the power cord must be replaced with a special cord available from your dealer or an authorised service centre.
- Carefully read the directions before using your MAGIC VAC® Champion and keep them handy for future reference.
- The appliance is not designed for continuous operation. Do not carry out more than one complete cycle every 2 minutes. In extreme ambient conditions, an intensive use of the appliance may trigger the automatic thermal protection devices. In such a case you must wait until the appliance cools down enough in order to reset the safety devices.
- Do not use the appliance on or in proximity to hot surfaces.
- The casing of this appliance is not protected again the penetration of liquids.
- Do not draw liquids into the vacuum chamber. Should this happen, immediately dry the vacuum chamber.
- Do not immerse the appliance in water and do not use it if the cord or plug are wet; should they get wet during use, immediately pull out the plug wearing dry rubber gloves. Do not remove or touch the appliance under water until you have pulled out the plug. Do not use the appliance after its removal from water (take it immediately to an authorised service centre or your dealer).
- To avoid burns, do not touch the sealing bar while using the appliance.
-
Never use adapters for power supplies different from the one indicated on the bottom of the unit (plate details).
Always unplug the appliance after you finish using it. -
Do not open or tamper with the appliance. Servicing may be performed by authorised personnel only. Any unauthorised repairs will invalidate the warranty.
- Using MAGIC VAC at high altitudes (above 1500 mt): The vacuum level indicator (vacuum gauge) is an instrument that measures the difference between external pressure (ambient pressure) and the internal vacuum pressure; this means that given the same internal pressure, the vacuum level indicated will depend on the external pressure. Therefore, if you use MAGIC VAC Champion at a certain altitude, the yellow indicator (1) might not become completely green when the maximum vacuum has been reached: however, this does not mean that the vacuum level reached is any lower. Then turn the vacuum knob (2) counterclockwise until the automatic sealing process is activated (the yellow indicator lights up).
- The Manufacturer, the Retailer and the Importer are responsible for safety, reliability and performance only if: a) the appliance is used in accordance with the operating instructions; b) the electrical system of the premises where the appliance is used is in conformity with current laws.
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. - No lids or use containers that have cracks or is damaged!
OPERATING INSTRUCTIONS
Warning: Do not store the machine with the LOCK buttons engaged
Before use, always thoroughly clean your appliance and any accessories coming in contact with food (containers, caps, jars etc.) as directed in the "INSTRUCTIONS FOR CLEANING" paragraph.
1 Positioning the appliance
Position the appliance in a dry place on a level surface, making sure that the work area in front of the appliance itself is clear of obstacles and there is enough room to accommodate the bags with the food to be packed. Plug the power cord into a power socket corresponding to the voltage of the appliance (see technical details).
2 Tips on using bags
MAGIC VAC bags are available in two widths: 20 and 30~cm . Choose the bag size suited for the food you intend to preserve. Check that the bag you are going to use is at least 8cm longer than the food to be packaged, taking into account an additional 2cm for each time the bag will be subsequently reused.
3 Adjusting the vacuum level
The higher the vacuum level set with the knob (2), the greater the quantity of air that will be removed from the MAGIC VAC container or bag you are using. This means a longer storage life for the packaged food. However, vacuum adjustments are allowed so that you can also package the most "fragile" foods in MAGIC VAC bags, that is to say foods that would be crushed by the effect of outside atmospheric pressure if the vacuum level were set too high. By setting the value on 1 or 2, i.e. without creating a vacuum, you can package foods such as potato crisps or lettuce.
4 Adjusting the Sealing Time
In normal conditions, each time you use MAGIC VAC Champion you should turn the knob (5) to 7 for the first seal and to 5 for subsequent sealing operations. If the seal is not complete, gradually increase the setting until obtaining a smooth and regular wrinkle-free seam across the mouth of the bag; the characteristic MAGIC VAC stripes should no longer be visible.
Adjusting the knob to high values (8 and 9) is recommended when packaging foods that are moist or release liquids. Low settings should be used for rapid packaging of fragile foods that do not require a vacuum.
When using MAGIC VAC® containers you can set the knob (5) on 1.
Note: If you are using pre-cut bags, go directly to step 6 below.
5 Making bags from MAGIC VAC® rolls
- Unroll the desired length of material (fig. A), close the Lid (11), press the bag cutter blade (10) and keeping it pressed down, start from either side of the bag and slide it for the necessary distance according to width. In this way you will cleanly and precisely cut a piece to the desired size (fig. B).
- Raise the lid (11) to remove the cut bag and reposition the roll in the bag compartment (15) (fig. C). Then seal one open end of the cut bag as directed below: position either of the two open ends of the bag on the sealing bar (18) with the smooth side up
(fig. D). Warning: make sure the end of the bag is not inside the vacuum chamber (17) or on the sealing gasket (14).
- Lower the lid of the appliance completely (11) and turn the Vacuum knob (2) to the MAX" position.
- Press the ON(I)/OFF(0) switch (8); the green light will remain lit while the machine is on (fig. E).
- Press on the lower part of both push buttons (3) (Lock position) (fig. F) with the palm of your hands until the lever is engaged (you will hear a click). The machine will carry out a vacuum packing cycle. When the package is sealed the lever releases automatically.
- Lift the lid (11) and remove the bag.
- If you want to interrupt the vacuum process (e.g. the bag is not properly positioned) you must turn off the MAGIC VAC® Champion (if the lever has not released automatically) and press the two push buttons (3) (upper part, Unlock position). (fig. G)
- Check the quality of the seal obtained, which should appear as a regular, wrinkle-free crosswise strip with no internal ridges in the bag. (fig. H)
6 Vacuum packing with bags cut from a roll or pre-cut bags
- Lift the lid (11) and turn it in the open position.
- Place food in the bag without creasing it excessively or stretching surfaces. Eliminate any liquids or food residues from the area inside the bag that will be sealed.
- Place the bag and its contents in front of the appliance and place the open end inside the vacuum chamber (17) (fig. 1).
- Lower the lid of the appliance completely (11) and turn the Vacuum knob (2) to the MAX" position.
- Press the ON(I)/OFF(0) switch (8); the green light will remain lit while the machine is on (fig. E).
- Press on the lower part of both push buttons (3) (Lock position) (fig. F) with the palm of your hands until the lever is engaged (you will hear a click). The machine will carry out a vacuum packing cycle. When the package is sealed the lever releases automatically.
- Lift the lid (11) and remove the bag.
- If you want to interrupt the vacuum process (e.g. the bag is not properly positioned) you must turn off the MAGIC VAC® Champion (if the lever has not released automatically) and press the two push buttons (3) (upper part, Unlock position). (fig. G)
- Check the quality of the seal obtained, which should appear as a regular, wrinkle-free crosswise strip with no internal ridges in the bag. (fig. L)
7 How to use the MAN VAC button (6)
Pressing this button will cancel the preselected dial setting for the Vacuum Level (2). The pump will continue drawing out air until the button (MAN VAC) is pressed. When you release the button the machine will automatically start sealing for the time previously set with the knob (5). (fig. M)
8 How to use the MAN SEAL button (7)
Pressing this button after the yellow light goes on will immediately activate the sealing process. This allows you to prevent delicate, fragile foods from being cru
OPERATING INSTRUCTIONS
Warning: Do not store the machine with the LOCK buttons engaged
shed (e.g. biscuits, etc.). The sealing time will naturally depend on the time you have previously set with knob (5). (fig. N)
9 Vacuum packing in MAGIC VAC® Executive containers or in containers sealed with MAGIC VAC® Universal Caps with new knob
The MAGIC VAC Executive containers and the MAGIC VAC Universal Caps with star-shaped knob (fig. 0) make vacuum packing easier, because the connection hose can be directly introduced into the knob central hole (fig. P).
MAGIC VAC Universal Caps, available in two diameters (100 mm and 125 mm), are to be used on jars for preserving food and bowls and receptacles made of tempered glass. The Universal Caps work just like the Caps for MAGIC VAC Executive containers.
WARNING: When using Universal Caps do not use plastic or glass containers that are not suitable since they could implode under the vacuum pressure of the appliance and cause injury.
- Fill the container leaving at least 3cm of room between the contents and upper rim and position the lid on the container. Turn the knob to the "VACUUM" position. (fig. 0)
- Connect the container lid knob to the appliance air inlet (4) by means of the connection hose (19). (fig. P)
- Turn the Vacuum Knob (2) clockwise" to "MAX".
- Turn the Sealing Time knob (5) counterclockwise to "1".
- Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion.
- Remove the hose from the container lid knob.
- Turn the knob to the "CLOSED" position.
- To open the containers turn the knob to the "OPEN" position; you should hear a hissing of air as it enters the container. This sound guarantees that the contents have been packed in a vacuum.
10 Vacuum packing in MAGIC VAC Familycontainers
Multipurpose containers ideal for storage of frequently used products such as dry and fragile foods; powder foodstuffs; fresh, pureed or strained fruit and vegetables. Their transparency and design makes them attractive to display on kitchen shelves while ensuring that their contents are clearly visible.
- Fill the container leaving at least 3cm of room between the contents and upper rim and position the lid on the container.
- Connect the container lid knob to the unit air outlet port (4) by means of the connection tube (19) (fig. Q).
- Turn the Vacuum Knob (2) clockwise" to "MAX"
- Turn the Sealing Time knob (5) counterclockwise to "1".
- Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion.
- Remove the hose from the container lid.
- Press the central button (20) to open the containers (fig. Q).
11 Vacuum packing in glass jars sealed with metal caps (Leifheit type)
Use the large-sized cap attachment to pack foods in large-mouthed glass jars with a metal cap. A small-sized cap attachment is also available for narrow-mouthed jars sealed with metal caps.
- Fill the container leaving at least 3cm of room between the contents and upper rim.
- Connect the cap attachment (21) to the air inlet (4) of the appliance by means of the connection hose (19). Place the cap attachment directly on the jar with the metal cap only (22) and press down, making sure it fits correctly (fig. R).
- Turn the Vacuum Knob (2) clockwise" to "MAX".
- Turn the Sealing Time knob (5) counterclockwise to "1".
- Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion. Make sure that the cap attachment holds firmly, keeping it pressed with the your hand.
- Disconnect the hose from the cap attachment. Remove the cap attachment from the jar.
- Apply the ring (23) supplied with the jar and screw it down all the way (fig. R).
- To open a glass jar vacuum-sealed with a metal cap, use the cap opener provided (the side with writing should be turned up). Position the cap opener as shown in figure S and gently pry open the cap until the vacuum is released. Remove the metal cap. This accessory allows you to reuse the cap.
12 Vacuum packing with MAGIC VAC bottle caps
The MAGIC VAC® Bottle Cap may be used to seal partly filled bottles of wine or non-fizzy beverages. Using the Bottle Cap will allow you to create a vacuum inside the bottle so as to slow down oxidisation and preserve the freshness and flavour of its contents for a longer time.
- By means of the connection hose (19) connect the air inlet (4) of the appliance to the MAGIC VAC® Bottle Cap (24) (fig. T). Press the Cap firmly into the bottle.
- Turn the Vacuum Knob (2) clockwise" to "MAX".
- Turn the Sealing Time knob (5) counterclockwise to "1".
- Press the switch (8) to turn on the machine and lock the lid in place by pressing the two buttons (3). The machine will carry out a vacuum packing cycle and turn off automatically on its completion.
- Disconnect the hose from both the Bottle Cap and the appliance immediately.
- To open a bottle sealed with the MAGIC VAC Bottle Cap, simply pull the cap out of the bottle. You will hear the air rushing into the bottle.
13 Vacuum packing with Cap Attachment in MAGIC VAC Executive or in containers sealed with MAGIC VAC Universal Caps with the previous model of knob
To use the Cap Attachment in MAGIC VAC Executive containers or in containers sealed with MAGIC VAC Universal Caps with the previous model of knob, read the instructions supplied in our web page www.flaemnuova.it.
CLEANING INSTRUCTIONS
WARNING: Always unplug the appliance before cleaning the MAGIC VAC.
- Carefully wash your hands before proceeding to clean the appliance and its accessories.
- Both before and after use, clean the exposed surfaces of the MAGIC VAC using a sponge moistened with a mild, non-abrasive and solvent-free dishwashing detergent. If any liquids accidentally get inside the appliance, do not connect it to the mains electricity supply and do not use it; contact
your nearest dealer or authorised service centre.
To clean the filter (12), pull the plastic lid toward you, remove the filter, rinse and dry both parts. Before replacing the filter, make sure you have cleaned the filter housing.
- Thoroughly wash the MAGIC VAC® accessories (containers, caps, jars, etc.) like you would wash any kitchen utensils, allowing them to dry completely. If you wash the accessories in a dishwasher, be sure to place them on the top rack.
TECHNICAL SPECIFICATIONS
| Voltage | 220-240V~ 50-60Hz 320W | 15V~60Hz 3.8A 220V~60Hz 100V~50/60Hz | ||
| Marked | CE | |||
| Approvals | ΦΦΦ | cΦΦus | ||
Dimensions 50 (L) x 16 (D) x 10 (H) cm
Weight 3.45kg
Product approved by the F.I.C. (Italian Federation of Chefs)
The performance of MAGIC VAC® systems has been tested by AITA (Italian Association of Food Technology) see page 20.
Electromagnetic compatibility
The MAGIC VAC® Champion has been engineered to meet current electromagnetic compatibility requirements. However if you suspect that the appliance is interfering with the operation of your TV, radio or other electrical unit, try relocating the appliance until the interference ceases. Alternatively try plugging the appliance into a different power socket.
Disposal: In conformity with Directive 2002/96/EC, the symbol shown on the appliance to be disposed of indicates that this is considered as waste and must therefore undergo "sorted waste collection". The user must therefore take (or have taken) the above waste to a pre-sorted waste collection centre set up by the local authorities, or else give it back to the dealer when purchasing a new appliance of the same type. Pre-sorted waste collection and the subsequent treatment, recovery and disposal operations favour the production of appliances made of recycled materials and limit the negative effects of any incorrect waste management on the environment and public health. The unlawful disposal of the product by the user could result in administrative fines as provided by the laws transposing Directive 2002/96/EC of the European member state in which the product is disposed of.
TROUBLESHOOTING
The MAGIC VAC® does not work
- Make sure that the ON(1)/OFF(0) switch (8) has been pressed properly to allow the appliance to work. The green light should be on.
- Make sure the MAGIC VAC has been plugged in properly. Check the electric socket by plugging another appliance into it.
- The MAGIC VAC will stop automatically if overheated. Allow it to cool down for 15 minutes and try again.
- Check for faults in the power cord or the plug. Should you detect a fault, do not use the appliance.
The MAGIC VAC® fails to apply the first seal on the bag cut from the roll
Make sure the bag cut from the roll is properly positioned as described in the paragraph: "Making bags from MAGIC VAC rolls"
The MAGIC VAC® does not create a complete vacuum in the bags
- The Sealing Time knob (5) might have been positioned on too low a setting during the first sealing operation. The Sealing Time knob (5) should be positioned between "5" and "7". Carry out a second sealing operation along the same line and repeat the vacuum-forming process.
- It might be necessary to raise the Vacuum Level (2) to a higher setting; Turn the Vacuum Knob (2) clockwise to increase the vacuum.
To seal the bag properly, you must make sure that the open end remains completely inside the Vacuum Chamber.
Make sure that the Sealing Bar, the Sealing Gaskets and Airtight Gaskets are free of impurities. After cleaning them, put them properly back in place. - The MAGIC VAC bag might have a hole in it. To check the bag, seal it with air inside, place it underwater and apply pressure on it. The appearance of bubbles means that there is a leak. Reseal or use another bag.
The MAGIC VAC® does not seal the bag properly
- Whenever the machine does not seal the bag completely, turn the Sealing Time knob (5) clockwise to increase the sealing time. Not seal the bag properly.
- If the Sealing Bar overheats and melts the bag, you may have to raise the Lid and allow the Sealing Bar to cool down for a few minutes.
- The MAGIC VAC is built in conformity with current safety standards. Overheating will cause it to turn off automatically. Allow the appliance to cool down for 15 minutes and try again.
The MAGIC VAC® bag does not maintain a vacuum after being sealed
Leaks along the seam may be caused by creases, crumbs, grease or liquids. Reopen the bag, clean the upper inside part of the bag and remove any foreign material from the Sealing Bar before resealing it.
- Check that the bag has no holes in it which have caused air to leak in. Use paper napkins to protect any sharp edges on the contents of the bag.
The MAGIC VAC® does not create a vacuum in the containers
- By means of the Connection Hose, connect the container lid (or the Cap Attachment if necessary) to the Air Inlet of the appliance.
- Leave enough room (at least 3cm ) between the contents and the top of the jar or container.
- If liquids come out during the vacuum-packing process, remember that they must first be chilled in a refrigerator, not left at room temperature.
- It might be necessary to raise the Vacuum Level (2) to a higher setting; Turn the Vacuum knob (2) clockwise to reach the maximum vacuum.
- Check that the rim of the jar or container and the universal lid are not damaged in the sealing area. Wipe the rim and cap clean with a cloth moistened with lukewarm water and repeat the vacuum-pack-ing process.
- Make sure that the gasket of the container cap or the universal cap is set properly in place and is not damaged.
MAGIC VAC® Executive containers or MAGIC VAC® Universal Caps do not maintain a vacuum
- Make sure that the arrow on the knob of the container cap is positioned on "VACUUM" before creating a vacuum in the container and it is positioned on "CLOSED" after a vacuum is formed.
- Make sure that the O-ring beneath the knob of the container cap or the universal cap is set properly in place.
MAGIC VAC Family containers do not maintain a vacuum
- Make sure that the gasket beneath the central button (20) of the container cap is set properly in place and is not damaged.
THE ADVANTAGES OF MAGIC VAC® VACUUM PACKING
This manual is the product of collaboration between the Flaem Nuova Research and Development Division and Prof. Luciano Piergiovanni. Chair of "Agri-food product conditioning and distribution technologies" at Milan University.
Vacuum packing will revolutionise the way in which you buy and keep food. By keeping food under vacuum (i.e. without air), the shelf-life of foods is greatly extended, whether it is kept in the larder, fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and it may even cause freezer burns. Vacuum packing keeps your food fresher and more flavourful for longer.
Now you can pack fresh food bought from the market, or food picked from your vegetable garden, in handy portions for future use, even in large quantities. Food bought already vacuum-packed, like cheese and meat, will retain its flavour and freshness once opened, without problems of moisture and mould, if it is vacuum-packed after use in MAGIC VAC® bags and containers. Meat, fish and vegetables can be frozen without the risk of frost burns and will keep their freshness and quality. Foodstuffs like coffee, rice, flour and nuts will last much longer if they are vacuum packed. Fresh or perishable foods must in any case be frozen or kept in the fridge.
The original quality of the food must be of the very highest order, in terms of freshness and environmental hygiene, when you decide to vacuum pack it.
There are in fact no preservation methods which will transform a poor product into a good one.
Always keep your MAGIC VAC® bags and containers handy and you will quickly appreciate the many advantages and ease of use that MAGIC VAC® offers when it comes to preserving the quality of food.
Consult the "Food preservation times with MAGIC VAC" chart to see how vacuum packing can extend the life of any food without in any way altering or impairing its taste, smell, appearance, hygiene and nutritional value.
STORAGE LIFE WITH MAGIC VAC
| Preservation times at atmospheric pressure | Preservation times with MAGIC VAC® | |
| Refrigerated foods (5 ± 2 °C) | ||
| Red meat 3-4 days 8-9 days | ||
| White meat 2-3 days 6-9 days | ||
| Whole fish 1-3 days 4-5 days | ||
| Game 2-3 days 5-7 days | ||
| Cooked pork products 7-15 days | 25-40 days | |
| Sliced pork meats 4-6 days 20-25 days | ||
| Soft cheese 5-7 days 14-20 days | ||
| Hard and semi-hard cheese 15-20 days 25-60 days | ||
| Vegetables 1-3 days 7-10 days | ||
| Fruit 5-7 days 14-20 days | ||
| Cooked and refrigerated foods (5 ± 2 °C) | ||
| Purees and vegetable soups 2-3 days 8-10 days | ||
| Pasta and risotto 2-3 days 6-8 days | ||
| Boiled and roast meats | 3-5 days 10-15 days | |
| Desserts with fillings (cream and fruit) | 2-3 days 6-8 days | |
| Frying oil | 10-15 days 25-40 days$ | |
| Frozen foods (-18 ± 2 °C) | ||
| Meat | 4-6 months | 15-20 months |
| Fish | 3-4 months | 10-12 months |
| Vegetables 8-10 months | 18-24 months | |
| Food at ambient temperature (25 ± 2 °C) | ||
| Bread | 1-2 days 6-8 days | |
| Packed biscuits | 4-6 months | 12 months |
| Pasta | 5-6 months | 12 months |
| Rice 5-6 months | 12 months | |
| Flour | 4-5 months | 12 months |
| Dry fruit | 3-4 months | 12 months |
| Ground coffee | 2-3 months | 12 months |
| Powder tea 5-6 months | 12 months | |
| Freeze-dried products | 1-2 months | 12 months |
| Powdered milk | 1-2 months | 12 months |
Approximate values which in any case depend on pack integrity and on original food quality characteristics. These values also refer to packaging obtained with machine- "original" bags/rolls, containers and accessories combination. The times shown on the chart cannot be guaranteed with use of bags/rolls, containers and accessories of other brands. The manufacturer therefore disclaims liability.
IMPORTANT: Keep perishable foods in the freezer or fridge. Vacuum packing extends the life of food, but does not turn it into a "preserve", i.e. a stable product at ambient temperature.
ABOUT VACUUM PACKING
The deterioration of food is caused by chemical reactions that occur in food which is exposed to the air, temperature, moisture, the action of enzymes, the growth of micro-organisms or contamination by insects.
Vacuum packing reduces the absolute pressure of the air inside the package or container, by removing the oxygen and eliminating volatile compounds. The oxygen in the air causes food to deteriorate, firstly through a process of oxidation, causing the loss of nutritional values, flavour and all the food's qualities. Air also promotes the growth of most micro-organisms and causes the frost burns which occur on frozen food.
Vacuum packing extends the shelf life of many fresh foods, by reducing oxidation and preventing the proliferation of microbes (bacteria and mould). However, many fresh foods contain sufficient moisture to encourage the growth of micro-organisms that can grow with or without air. To prevent the deterioration of such foods, they must be preserved at low temperatures.
Micro-organisms like mould, yeast and bacteria are present everywhere, but they can cause problems only in certain conditions.
For example, mould will not grow in environments with a low oxygen content, or in the absence of moisture or humidity. To grow, yeast requires moisture, sugar and a moderate temperature, but it can grow in the presence or absence of air. Refrigeration slows the growth of yeast and freezing blocks it completely. Bacteria can multiply with or without air, depending on their type.
Clostridium Botulinum is a very dangerous type of bacteria which can develop in environments which do not contain acids, are without oxygen and are exposed to temperatures in excess of 4^ for long periods of time. Foodstuffs vulnerable to attack by Clostridium
Botulinum are those with low acidity (like red meat, poultry, fish, seafood, olives in brine, eggs, mushrooms and vegetables) and medium acidity foods like virtually all vegetables and many fruits (ripe tomatoes, onions, red pepper, figs and cucumbers). To prevent contamination by this bacterium, it is essential to observe the basic rules of hygiene and, to prevent its harmful proliferation in preserved foods, they must be refrigerated for short periods and/or frozen for long-life preservation. However, such foods must be eaten immediately after heating.
Important: you must consume immediately any food which has been heated while still sealed in MAGIC VAC® bags. Leaving the food to cool slowly at room temperature in the sealed vacuum bag may cause several harmful micro-organisms to multiply, in just a few hours, to values that are health-threatening.
Several enzymes found in foods cause increasingly noticeable changes in colour, structure and flavour; such changes depend on the preservation time, temperature and, above all, the presence of air. To halt the action of enzymes, vegetables must be blanched briefly using steam or a microwave oven. Food which contains a high percentage of acidity, like most fruits, do not require blanching. The absence of air created by the vacuum will in any case slow down or prevent the action of these enzymes.
Insect larvae are frequently found in many low water content or dried foods which have not been vacuum packed or frozen, and they can develop during preservation and thus contaminate the food. Some products like flour and grain might contain larvae, but using MAGIC VAC® vacuum packing will stop them developing into insects.
HOW TO PRESERVE FOOD IN MAGIC VAC® BAGS
Vacuum packing for the freezer
First of all, use the freshest possible food. The MAGIC VAC® system will allow you to retain all the freshness of the food only if it is properly preserved. Some foods have a soft consistency which could be damaged by vacuum packing the product when fresh. To prepare delicate foods like meat, fish, berries, bread, etc., it is advisable to pre-freeze them first. In the first twenty-four hours there is no risk of freezer burns, so you can vacuum pack the products frozen the previous day in MAGIC VAC® bags, and then keep them in the freezer for long periods so as to preserve all the nutritional values and flavour of the product you have packed.
When vacuum packing soups, stews or other liquid food, pre-freeze it in a pan or high-strength dish. When the food becomes solid, vacuum pack it, add a label and replace in your freezer.
To vacuum pack vegetables, peel them and then blanche them briefly in boiling water or a microwave oven until they are warm but still firm. Then vacuum
pack them in convenient portions.
If the food is not pre-frozen, leave an extra 5cm in the length of the bag to allow for expansion due to freezing. With regard to meat and fish, it is advisable to place the food on a paper towel and vacuum pack it with the towel in the bag. This will absorb any moisture in the food.
To preserve food like focaccia, crêpes and small hamburgers, stack them on top of each other, placing greaseproof paper or film between each piece. This will make it easier to remove some of the food, repackage the rest and replace it immediately in the freezer.
Vacuum packing for the fridge
For busy households, food can be prepared in advance, then vacuum packed and kept in the fridge for use at different times, ready to be heated as and when necessary.
Vacuum packing for the larder
Even foods that can keep at room temperature (like, for
example, coffee, flour, pasta, sugar, etc.) can benefit from vacuum packing. If these products are to remain unused for several days, such as when you go away on holiday, it is advisable to protect all foods by vacuum packing. They will keep better and moisture, mould and insects will not attack and ruin them.
Defrosting MAGIC VAC® bags
To defrost vacuum packed food such as meat, fish, fruit, vegetables or other delicate foodstuffs, place it on the lowest shelf in the fridge to defrost slowly; bread and focaccia should be left at room temperature, while soups or other liquid foods should be immersed in hot water still in the vacuum bags until they reach the right temperature. When you leave food at room temperature or heat it in a bain-marie, make sure you cut one corner of the bag to let the steam escape. When the food has been defrosted, it must be consumed immediately. Do not re-freeze it
Repackaging pre-packed food
Many foodstuffs, like cheese and meat, are sold prepacked in factory-prepared vacuum bags. To retain the
flavour and freshness of these foods, repackage them in MAGIC VAC® bags after the factory package has been opened.
Pre-packed foods must always be consumed by the use-by date shown on the original package. They must also be handled with the greatest care and hygiene when repackaging.
Useful tips...
- For food with tapered ends or sharp edges, like bones and spaghetti, pad the edges with paper towels to prevent perforating the bag.
- Fragile and delicate foodstuffs like strawberries, crackers or biscuits should be preserved in MAGIC VAC® containers.
- There are many non-food products which can be vacuum packed, such as camping equipment including matches, first aid kits and clean, dry clothes. You can even preserve the emergency triangle in the car. Silverware and collections can also be vacuum packed to protect the items against oxidation, etc.
HOW TO PRESERVE FOOD IN MAGIC VAC CONTAINERS
Warning: Do not use plastic or glass containers that are not suitable since they could explode under the vacuum pressure of MAGIC VAC and cause injury.
Freezing in containers
To freeze food in plastic containers use only MAGIC VAC® containers or, in the case of glass receptacles, used tempered glass suitable for freezer temperatures.
Vacuum packing food in containers
Vacuum packing in containers is ideal for products that you use frequently. Dried foodstuffs like pasta, rice, flour, sugar, crisps, savouries or biscuits, and pet food, will maintain all their shape and freshness.
Salad foods and vegetables can be cleaned for the whole week and kept in a MAGIC VAC container. They will remain firm and fresh. To absorb excess moisture, fold a paper towel and place it on the bottom of the container.
Warning: Liquids must be cooled before vacuum packing. Hot liquids will expand and leak from the container during depressurising.
Food in powder or granule form can be covered with a paper towel before vacuum packing. This will prevent the powder or granules from getting into the vacuum paths or being deposited in the Vacuum Cap seal.
Oil used once for frying can be filtered, cooled, vacuum sealed in a MAGIC VAC container and kept in the fridge. This will enable you to use the oil again at least once, since it has been preserved in an airless and cold environment, thereby retaining its characteristics. Larder items like flour, rice and cake mixes stay fresh for longer if they are vacuum packed. Nuts and condiments retain their flavour and will not become rancid.
Marinating
To marinate meat, poultry or fish, use the square "quick marinating" Executive container (AC01073) and follow the instructions regarding how to use the container itself. The food will be marinated in 20 minutes as if it had been marinated all night!
Tips for preserving food in jars
To preserve food in jars, use lids which have been checked and are free from defects. To create and maintain a good vacuum, the seals of the lids must be in perfect condition. To keep the lids in good condition, immerse them in boiling water for three minutes and then rub the dry seal with a drop of oil. This will restore the necessary elasticity to the seals of the lids.
POINTS TO REMEMBER
In order to optimise the preservation of foods and ensure perfect hygiene, a number of important rules must be followed:
- Make sure you wash your hands thoroughly and clean all the implements and surfaces you will be using to cut and vacuum pack the food.
- If possible, wear gloves when handling the food.
- Once perishable food has been packed, place it in the fridge or freeze it immediately, maintaining a constant fridge or freezer temperature. Do not leave the food for a long time at room temperature.
- Place the containers of vacuum packed food carefully in the fridge or freezer so that the food will cool rapidly to a low temperature.
- After opening tinned food or food that has been factory vacuum packed, it can be vacuum packed again. Follow the instructions to cool the food after opening and put it away as soon as it has been vacuum packed.
- Pre-packed foods must in any case be consumed by the use-by date shown on the original package.
- Once you have warmed up or defrosted perishable food, it must be eaten. Do not eat perishable food if it has been left at room temperature for many hours. This is especially important if the food has been prepared with a dense sauce, in a vacuum pack or in
other low-oxygen content environments.
- Do not defrost food in boiling water or using other heat sources, unless the food in question is liquid (soups, juices, etc.).
- Vacuum packing extends the life of dried food. Food which has a high fat content becomes rancid due to oxygen and heat. Vacuum packing extends the life of food like nuts, coconuts, or cereal products. Store in a cool, dark place.
- Vacuum packing will not extend the life of fruit and vegetables such as bananas, apples, potatoes and several vegetables, unless it has been peeled prior to vacuum packing.
- Soft foods and food with a delicate structure (like fish, berries, etc.) must be pre-frozen for one night before they can be vacuum packed and placed in the freezer.
Vegetables like broccoli, cauliflower and cabbage give off gas when they are vacuum packed fresh for storage in the freezer. To prepare these foods for vacuum packing, heat and freeze them.
To ensure correct and safe vacuum packing, use only original MAGIC VAC® bags, containers and accessories.
All rights reserved. Partial or total reproduction prohibited.
Given the constant technological progress being made in this sector, FLAEM NUOVA reserves the right to make technical and functional changes to the product without prior notice.
MAGIC VAC® Champion
BREVÉ
LE SYSTÉME DE CONDITIONNEMENT SOUS VIDE POUR LA MAISON
Dimensions 50 (L) x 16 (P) x 10 (H) cm
Poids 3,45 Kg
ProduitapprovéparlaF.I.C(Federazione Italiana Cuochi)
AS COISAS A RECORDAR
For additional information on these products please contact your Dealer or visit our website www.magicvac.com
Food storage naturally!
Conservation naturelle des aliments!