00974200125 - Deep fryer Gourmetmaxx - Free user manual and instructions

USER MANUAL 00974200125 Gourmetmaxx

www.service-shopping.de

Safety Instructions 22

Items Supplied 24

Device Overview 25

Accessories Overview 26

Before Initial Use 27

Putting Into Operation 27

Use 28

Tips and Tricks 32

Table of Cooking Times 33

Recipe Ideas 34

Cleaning 37

Troubleshooting 37

Technical Data 38

Disposal 38

Explanation of Symbols

Safety instructions:

Please read these carefully and comply with them in order to prevent personal injury and damage to property.

Warning of hot surfaces!

Suitable for food use.

Supplementary information

Dear Customer,

We are delighted that you have chosen our hot-air oven.

Before using the device for the first time, please read the instructions through carefully and keep them for future reference. If the device is given to someone else, these instructions should also be handed over with it.

The manufacturer and importer do not accept any liability if the information in these instructions is not complied with.

Please note: The illustrations in these instructions may vary slightly from the real device.

If you have any questions about the device and about spare parts/accessories, contact the customer service department via our website:

www.service-shopping.de

Intended Use

• This device is suitable for frying, baking, grilling, keeping warm or defrosting food such as chips, potatoes, vegetables and meat. The device is also suitable for preparing frozen products such as chips, croquettes etc.
• The device is not suitable for preparing liquid dishes such as soups, sauces or stews!
• The device is for personal use only and is not intended for commercial applications.

• Use the device only as described in the instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user.

• The following are excluded from the warranty: all defects caused by improper handling, damage or unauthorised attempts at repair. This also applies to normal wear and tear.

Safety Instructions

The device is not a fryer in which food is deep-fried using oil. The device works with hot air! Do not fill the bowl with fairly large amounts of cooking oil or deep-frying fat!
This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from this.
Children must not play with the device.
- Cleaning and user maintenance may not be performed by children, unless they are older than 8 years of age and are supervised.
Children younger than 8 years of age and animals must be kept away from the device and the connecting cable.
The device is not designed to be operated with an external timer or a separate remote control system.
- Warning of hot surfaces! The device will become very hot during use. Make absolutely sure that you do not come into contact with any heated parts during and after use of the device. Only touch the handles and the control dials while the device is in use or immediately after it has been switched off. Only transport or store away the device after it has cooled down completely. Use suitable oven gloves when handling the device.
The device must always be disconnected from the mains power when it is left unattended and before assembling, disassembling or cleaning the device.
- Never immerse the device, mains cable or plug in water or other liquids and ensure that they cannot fall into water or become wet.
If the device, the connecting cable or the plug of the device is damaged, it must be replaced by the manufacturer or customer

service department or a similarly qualified person (e.g. specialist workshop) in order to avoid any hazards.

• Do not use any caustic or abrasive cleaning agents for cleaning.
• Do not use any metal objects.
• Clean the bowl and all accessories which have come into contact with oil with warm water and mild detergent. The bowl, the grill basket and the grill spit can also be cleaned in the dishwasher.

Dangers of Injury

• Keep the device and packaging material away from children and animals. There is a risk of injury and suffocation!
  The device should only be used and stored out of the reach of children. The mains cable must also be kept out of the reach of children. Otherwise they might use the cable to pull the device down on themselves.
  CAUTION: danger of scalding from hot steam! Keep your hands and head away from the ventilation slots. Hot steam emerges from the ventilation slots!
  CAUTION: danger of scalding from heat, hot steam or condensation! Be careful when you open the device. When the device is opened, hot steam can escape. We recommend using oven cloths or kitchen gloves if you want to remove food.

Danger of Electric Shock and Fire

The device should only be connected to a properly installed plug socket with safety contacts. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated. The mains voltage must match the technical data of the device. Only use suitable extension cables whose technical data is the same as that of the device.
Should the device fall into water, switch off the power supply immediately. Do not attempt to pull the device out of the water while it is still connected to the mains power!
- Never touch the device, mains cable or plug with wet hands when these components are connected to the mains power.
- Switch off the device and pull the mains plug out of the plug socket if an error occurs during operation or before a thunderstorm.

Always pull the plug and never the mains cable.
Use the device only in closed rooms.
- Do not use the device in rooms containing easily ignitable dust or poisonous and explosive fumes.
- Do not operate the device in a very damp environment or in the vicinity of combustible material.
Do not cover the device during operation in order to prevent it from catching fire.
In the event of a fire: do not put the fire out using water! Smother the flames with a fire blanket or a suitable fire extinguisher.

• Do not place any combustible materials (e.g. cardboard, plastic, paper or candles) on or in the device.
  In the interest of your own safety, you should therefore check the device for damage each time before you use it. Only use it if the device, mains cable and plug have no signs of damage!

Avoiding Damage to Material, Property and the Device

Always set up the device with a clear space on all sides (at least 20~cm ) and clear space above it (at least 30~cm ) on a dry, flat, solid and heat-resistant surface.
- Maintain sufficient clearance from other sources of heat such as hotplates or stoves in order to avoid damage to the device.
Make sure that the connected mains cable does not present a trip hazard. The cable must not hang down from the surface on which the device is placed in order to prevent the device from being pulled down. Never pull on the mains cable to move the device.
Position the cable in such a way that it does not become squashed or bent and does not come into contact with hot surfaces.
- Do not expose the device to extreme temperatures, strong temperature fluctuations, direct sunlight or moisture.

The device must not be moved during operation.
Do not drop the device or allow it to be knocked violently.

• Keep the device in a dry place at temperatures of between 0 and 40^ .
  Only the accessory parts supplied by the manufacturer should be used.
• Do not overfill the bowl or the grill rack so that the food does not touch the heating element inside the device during use. Fill the bowl no more than 2/3 full!
  Never switch on the device if the lid is not tightly closed on the bowl.
  Always switch the device off by moving the timer to the 0 position before you remove the mains plug from the plug socket.

Notes on Hygiene

The device may contain production residues. In order to avoid health hazards, clean the inside of the housing and all accessories thoroughly before initial use (see the "Before Initial Use" and "Cleaning" chapters) and heat the device up for 15 minutes without any food in it.
Clean the device after every use and keep it clean to prevent the formation of germs.

Items Supplied

1 hot-air fryer with bowl
1 grill rack
1 rotating spit
1 grill basket
- 1 removal tool
1 mains cable

Device Overview

1 Ventilation slots
2 On/Off switch for rotating spit
3 Lid release button
4 Bowl (inside device)
5 Glass lid
6 Heating element
7 Control panel

8 Timer
9 POWER control lamp
10 Temperature control dial
11 HEAT control lamp

Accessories Overview

Grill Rack

It can be used for example for grilling meat, fish and vegetables and for baking pastries and other baked goods such as bread rolls etc.

You have two options here:

-Place the grill rack on the long legs to be closer to the heating element (e.g. for pork chops, fish and such like).

-Place the grill rack on the short legs to be further away from the heating element (e.g. for baked potatoes, chicken legs and such like).

The grill rack can also be used to rest cake tins on, for example.

Rotating Spit

The rotating spit is suitable for example for preparing poultry such as grilled chicken or for preparing skewered meat and roasts.

Grill Basket

The grill basket is suitable for example for preparing fresh food such as chips, roast potatoes, grilled vegetables etc., and frozen produce such as chips, croquettes etc.

Removal Tool

The removal tool is used to remove the grill basket or the grill rack.

Before Initial Use

CAUTION!

• Keep children and animals away from the packaging material. There is a danger of suffocation!
  Danger of burns! The device gets very hot during and after operation! When setting up the device, ensure that you select a location with enough clearance all around the device (at least 10cm to the sides, 30cm above it) to prevent any build-up of heat.

• Unpack the device and check the items supplied for completeness (see the "Device Overview" chapter and "Accessories Overview" chapter) and possible transport damage. If you find transport damage, do not use the device (!), but contact the customer service department immediately.

• The device may contain production residues. To avoid harmful effects to your health, clean the bowl and the accessories thoroughly before using them for the first time (see the "Cleaning" chapter).
• Place the device on a dry and heat-resistant flat surface at a safe distance from flammable objects. Please make sure that the device is not accessible to children!
• Plug the mains plug into a properly installed 220 - 240 volt mains socket with earthing contacts.
• You should use the device for the first time without any food in it, as it may produce a small amount of smoke or odours due to coating residues. Allow the device to heat up for approx. 10 - 15 minutes without any food in it. During this time, make sure the room is well ventilated, e.g. with wide-open windows! Also note the tips provided in the "Putting into Operation" and "Use" chapters when putting the device into operation.
• Then allow the device to cool down completely and clean the bowl again.

Putting Into Operation

CAUTION!

Use the device only if it has been properly and correctly assembled in order to ensure that it will function without problems.
- Check the device, cable and mains plug for damage before each use. Do not use the device if it has been visibly damaged!
The device should only be connected to a properly installed plug socket with safety contacts. The plug socket must also be readily accessible after connection. The mains voltage must match the technical data of the device.
Always switch the device off first and pull the mains plug out of the plug socket before you insert the bowl or any accessories into the device.

Inserting Bowl into the Device

1. Place the device on a solid, stable and heat-resistant surface close to a readily accessible plug socket.
2. Insert the bowl so that the handles sit in the recesses which are provided for them.

1. If you have inserted the bowl correctly, the holder for the rotating spit ought to be facing forwards (see circle).

The lid cannot close level if the bowl has not been inserted correctly! Ensure that it is correctly positioned!

Connection

1. Connect the cable which is supplied to the device.
2. Connect the device to a properly installed plug socket with safety contacts. The plug socket must also be readily accessible after connection. The mains voltage must match the technical data of the device.

Use

CAUTION!

The device is not a fryer in which food is deep-fried using oil. The device works with hot air! Do not fill the bowl with fairly large amounts of cooking oil or deep-frying fat!
- Never operate the device unattended in order to prevent any personal injury, material damage and damage to the device, e.g. caused by fire.
Danger of injury! Hot air emerges from the ventilation slots in the lid. Be careful when operating the control panel or when opening the lid. Keep your head and hands out of the danger zone when opening the lid.
- Caution: hot surfaces! The device will become very hot during use. Make absolutely sure that you do not come into contact with any heated parts during and after use of the device. Only touch the handles and the control dials while the device is in use or immediately after it has been switched off. Use suitable oven gloves when handling the device.
- Caution: hot accessories! The accessories are very hot after being removed from the device! After removing food, only ever place the accessories down on a heat-resistant surface in order to prevent material damage and injuries.
- Do not overfill the device; the maximum volume that the bowl can hold is approx. 4 litres!
- Do not overfill the grill basket. Fill the grill basket no more than 34 full with food. The food must be able to mix together well when it rotates.
The maximum weight of poultry or roasts prepared on the rotating spit should be 1.5kg
Do not place food wrapped in cling film or plastic bags into the device.
Make sure that the food that you would like to prepare does not come into contact with the heating elements of the device.

With respect to the cooking times, please also note the "Cooking Times and Preparation Tips" chapter!

Opening and Closing the Lid

To open the lid, hold the handle and pull up the lid. When you do this, make sure that you pull the lid all the way up so that it cannot drop down again.

To close the lid, hold the handle, pull the lid back a little bit and press the release button. The lid can now be closed.

If you open the lid during cooking, the device switches off automatically. When you close the lid again, the device resumes the cooking process. Please note: The timer carries on running during this time!

Switching the Device On and Off

1. Place the accessory you want and the food into the device (see the "Using the Rotating Spit", "Using the Grill Basket", "Using the Grill Rack" sections).
2. Close the lid.
3. Use the temperature control to set the cooking temperature. You can set a cooking temperature of up to 250^ .
4. Use the timer to set the cooking time in order to turn the device on. You can set a time of between 0 - 60 minutes. The POWER display and the HEAT temperature control lamp light up as soon as a cooking time has been set. During use, the HEAT temperature control lamp may go out and then light up again after a little while. This is not a malfunction, but indicates only that the device is heating up again or interrupting the heating process in order to maintain a constant temperature inside the device.
5. Hot air begins to circulate inside the device and is discharged through the ventilation slots in the lid.
6. When the set cooking time is up, the supply of heat switches off automatically and a beep is heard. Note: You can also turn the device off manually at any time by moving the timer to the 0 position.
7. Remove the used accessory and the prepared food from the device (see the "Using the Rotating Spit", "Using the Grill Basket", "Using the Grill Rack" sections). We recommend that you always use potholders or oven gloves or the removal tool as the bowl, the accessory and the food will be very hot.
8. Remove the mains plug from the plug socket and allow the device to cool down.
9. Clean the device after each use (see the "Cleaning" chapter). Do not allow any food residues to dry on the device.

Using the Rotating Spit

This insert is ideal for grilling poultry (roast chicken etc.), spit roast or rolled roast meat.

1. Slide one of the rotating spit forks onto the rotating spit and lock the fork in place using the locking screw.

2. Slide the roasting chicken or roast etc. onto the rotating spit.

3. Slide the other rotating spit fork onto the rotating spit and lock the fork in place with the locking screw.

1. Make sure that the grooves on the rotating spit are opposite the locking screws.

1. Insert the rotating spit containing the food into the device.

2. Make sure that you insert the smooth side into the rotating spit holder on the device.

3. Hang the side of the rotating spit with the groove into the holder on the bowl.

4. If necessary, coat the food to be roasted with oil, marinade or seasoning.

5. Set the cooking temperature and time you want (see the "Switching the Device On and Off" section) and close the lid (see the "Opening and Closing the Lid" section).
6. Rotate the On/Off switch to the I position. The rotating spit starts to rotate.
7. Open the lid after the end of the cooking process and remove the rotating spit. Always use oven cloths or kitchen gloves to do this as the bowl, the spit and the food will be very hot.
8. Rotate the On/Off switch back to the 0 position.

Using the Grill Basket

This insert is particularly suitable for preparing fresh or frozen potato wedges, roast potatoes and chips. The insert is also suitable for preparing vegetables, pieces of meat and frozen products, e.g. chicken nuggets or squid rings etc.

1. Slide the grill basket onto the rotating spit.

1. When inserting the rotating spit, make sure that the groove on the rotating spit is opposite the locking screw.

2. Fix the rotating spit in place with the aid of the locking screw.

3. Open the grill basket and fill it.

4. Close the grill basket. Make sure that the grill basket is correctly closed shut so that it does not open during use.
5. Insert the filled grill basket into the device (see the "Using the Rotating Spit" section - points 6-7) and close the lid (see the "Opening and Closing the Lid" section).
6. Set the cooking temperature and time you want (see the "Switching the Device On and Off" section).
7. Rotate the On/Off switch to the I position. The rotating spit starts to rotate.
8. Open the lid after the end of the cooking process and remove the grill basket using the removal tool. We recommend that you always use potholders or oven gloves as the bowl, the grill rack and the food will be very hot.
9. Open the grill basket and remove the food. Be careful when opening the grill basket, it is hot!
10. Rotate the On/Off switch back to the 0 position.

Using the Grill Rack

The grill rack is suitable for example for grilling meat, fish or vegetables, and for crisping up bread rolls and other baked items, or for baking frozen baguettes etc.

1. Place the grill rack down into the bowl with the long or short legs depending on your requirements.
2. Place the food which you wish to prepare onto the grill rack.
3. Set the cooking temperature and time you want (see the "Switching the Device On and Off" section).
4. Open the lid after the end of the cooking process and remove your food. Use the removal tool to do this. We recommend that you always use potholders or oven gloves as the bowl, the grill rack and the food will be very hot.

Defrosting and Keeping Warm

The temperature range of the device can be set manually up to 250^ . As in any commercially available oven, you can of course also defrost food at low temperatures and keep it warm. We recommend that if you want to keep food warm or defrost it, you should select a temperature range below 100^ .

Tips and Tricks

• The device can essentially be used to prepare all foods that can also be prepared in a commercially available convection oven.
• Generally it is not necessary to preheat the device. However, for the preparation of food which has to be ready "on the dot", pre-heating is recommended so that the exact time when the food has been cooked can be determined.
• Cooking times are dependent on the size and quantity of the food and on the cooking temperature. However, in general the cooking times are shorter than in a conventional oven. Start with short cooking times and adjust the cooking times to your personal taste.
• For the preparation of frozen products, please follow the time and temperature specifications of the manufacturer. As a rule you will not need any fat for the preparation of frozen products, as these have usually already been pre-fried. The preparation time may be reduced slightly. You should test whether your food is already cooked before the stated cooking time has expired.
• For the preparation of food you do not need any, or only very little, oil.
• When using the rotating spit, make sure that there is enough free space on all sides so that the roast or chicken being grilled can turn freely in the bowl.
• Do not fill the grill basket more than 34 full with food so that the food is mixed evenly and has a sufficient amount of free space to cook evenly!
• For the gentle warming or defrosting of food, we recommend selecting a temperature range below 100^ .

Table of Cooking Times

Please note that all of the stated cooking temperatures and cooking times are approximate guideline values. As ingredients differ due to their origin, size, shape, quality and brand, we cannot guarantee the optimum setting for your ingredients. The actual cooking times may therefore vary depending on the portion size and the cooking temperature that has been set. Please make sure before serving that your meals have been properly cooked!

Food Cooking time Cooking temperature
Roast chicken (whole, approx. 1.5 kg)	approx. 60 minutes approx. 190°C – 200°C
Fish (fi llet) approx. 20 – 25 minu	approx. 170 °C – 180 °C
Pork roast or skewered pork (approx. 1.5 kg)	approx. 60 minutes approx. 190°C – 200°C
Meat, cut into pieces approx. 20	- 25 minutes approx. 160°C – 170°C
Chips, roast potatoes etc. (made from fresh, uncooked potatoes)	approx. 40 – 50 minutes approx. 190°C – 200°C
Chips, roast potatoes etc. (made from precooked pota-oes)	approx. 20 – 30 minutes approx. 190°C – 200°C
Baked potatoes approx. 30-40 m	approx. approx. 210°C – 230°C
Vegetables, e.g. peppers, mushrooms or courgettes	approx. 15 – 20 minutes approx. 190°C – 200°C

Recipe Ideas

Homemade Chips

Portions: 4

Preparation time: approx. 25 minutes

Cooking time: approx. 45 minutes

Ingredients:

600 - 700 g Potatoes (waxy)

1-2 tbsp. Oil

Seasoning: Salt

Preparation:

1. Peel the potatoes and cut them into sticks of equal size.
2. Thoroughly wash the potatoes and then dry them off.
3. For particularly crispy chips, add 1 - 2 tbsp. of oil to the potato sticks.
4. Fill the grill basket.
5. Insert the grill basket into the device.
6. Set the cooking temperature to approximately 200^ .
7. Set the cooking time to approx. 45 minutes.
8. Your chips are cooked when they are golden brown and crispy. Reduce the temperature if necessary if you have the feeling that the chips are becoming too dark. If your chips are not cooked after the 45 minutes are up, extend the cooking time if necessary.
9. Finally, add salt to your chips to taste.

Tips

• Before you add the oil, mix it with your favourite herbs and spices. This will allow you for example to prepare tasty curry or paprika-flavoured chips. There are no limits to your imagination.
• If you want to prepare frozen chips, there is no need to add any oil! If you are going to prepare frozen chips or other frozen products, follow the manufacturer's specifications on the packaging.
• Depending on how thick you cut your potatoes, you can vary between potato wedges and thick or thin chips. The thicker the potato is cut, the longer the cooking time.

Grilled Potatoes

Portions: 4

Preparation time: approx. 10 minutes

Cooking time: approx. 30 minutes

Ingredients:

8 Medium-sized potatoes

1 tsp. Salt

2 tbsp. Oil

2g Butter or herb butter

Preparation:

1. Wash the potatoes and cut a cross-shaped notch into them on the flatter side.
2. Rub salt into the potatoes.
3. Wrap each potato in a piece of aluminium foil which has had oil dabbed onto it.
4. Place the potatoes onto the grill rack in the low position in the hot-air oven, set a temperature of 225^ and a cooking time of approx. 30 minutes. Switch on the oven.
5. The potatoes are cooked when they yield to slight pressure.
6. After the potatoes have been cooked, unwrap them and place butter into the notches. Tastes superb with fish or meat dishes (e.g. salmon cutlet or fillet steak).

Spicy Chicken Legs

Portions: 2-4

Preparation time: approx. 25 minutes

Cooking time: approx. 20 - 30 minutes

Ingredients:

4-6 Chicken legs

2-3 tbsp. Olive oil

1 Garlic clove

1 tsp. Sugar

1 tsp. Chilli powder or paprika powder

Seasoning: Salt, pepper as required

Preparation:

1. Peel the garlic and squeeze through the garlic press.
2. Mix the clove of garlic with sugar, chilli/paprika powder, salt, pepper and oil.
3. Rub the marinade into the chicken legs and allow it to infuse for at least 20 minutes.
4. Place the chicken legs on the grill rack in the low position.
5. Set the cooking temperature to approximately 200^
6. Set the cooking time to approximately 30 - 40 minutes.
7. The cooking time may vary depending on the size of the chicken legs. Adjust the cooking temperature and cooking time accordingly if necessary.

Grilled Vegetables with Fillet of Beef

Portions: 2

Preparation time: approx. 25 minutes

Cooking time: approx. 20 - 30 minutes

Ingredients:

250-350g Beef fillet

1-2 tbsp. Olive oil
1 Garlic clove
4-6 Medium-sized mushrooms
1 Courgette
1 Pepper

Seasoning: Salt, pepper, herbs to taste.

1 glass Water to taste

Preparation:

1. Peel the garlic and squeeze through the garlic press.
2. Wash the courgette and pepper and dice.
3. Clean the mushrooms and chop them into slices.
4. Wash the meat, dry with kitchen towel and dice.
5. Place all the ingredients into a pot and mix together with a little oil and the herbs.
6. Place the mixture of vegetables and meat into the grill basket and insert it into the device. If you wish, pour a glass of water into the bowl to provide a little more moisture in the device.
7. Set the cooking temperature to approx. 170 - 185^
8. Set the cooking time to approximately 20 - 30 minutes.
9. The cooking time may vary depending on the size of the pieces of meat and vegetables. Adjust the cooking temperature and cooking time accordingly if necessary.

Tips

• Vary the vegetables. But make sure you choose vegetable types that have sufficient moisture in them. Otherwise the vegetables could become too dry during the cooking process.
• Also try different types of meat. Here you should also make sure that you do not choose meat that is too dry.

Cleaning

CAUTION!

Danger of burns from hot device parts and accessories! Allow the device and the accessories to cool down before any cleaning.
Danger of electric shock! Remove the mains plug from the plug socket before doing any cleaning. Never immerse the device, the mains cable or plug in water. Never put the device in the dishwasher.
Do not spray cleaning agents directly onto the device.
- Do not use any caustic or abrasive cleaning agents for cleaning. These can damage the surface. Do not use any metal objects.

1. Take all removable parts out of the device (bowl, rotating spit, grill basket, grill rack).
2. Clean the bowl and all accessories with warm water and mild detergent. The bowl, the grill basket and the rotating spit can also be cleaned in the dishwasher. The grill rack and the removal tool are not dishwasher-safe.
3. If you would like to clean the device housing and the heating elements, wipe them off with a clean damp cloth.
4. Allow all parts to dry completely before storing the device in a clean, dry place that is inaccessible to children.

Troubleshooting

If the device stops working properly, first check whether you are able to correct the problem yourself.

Do not attempt to repair a defective electrical device yourself!

Problem Possible cause/solution

The device does not work.

The grill basket or the rotating spit do not rotate.

The food has not been cooked evenly.

Problem Possible cause	use/solution
You have made chips from fresh potatoes. The result is not crispy.	·Use waxy potatoes. Young potatoes contain more water and therefore take longer to cook and it is possible that they may not go as crispy. ·The grill basket is too full, place fewer potatoes into the device. ·The chips are cut too thick, cut them into thinner pieces. ·Spray the uncooked potatoes with a little bit of oil from the oil atomiser as this will make them go crispier.
You have prepared frozen chips. They are not crispy.	·Have you used oil? For the preparation of frozen products, there is generally no need to add any fat as most frozen products are already prefried!
The food is not evenly mixed around in the grill basket.	·The grill basket is too full. You will get the best results if you fi ll the grill basket no more than ¾ full with food.
The food has not been completely cooked.	·The selected temperature is too low. Set it higher. ·The cooking time is too short. Adjust the cooking time. ·The grill basket is overfi lled. Reduce the quantity of food.

Technical Data

Model: TK-01M-G

Article numbers: Z 00974 (white)

Z 00965 (black)

Voltage supply: 220-240 V~50/60 Hz

Power: 1200-1400 W

Temperature range: up to max. 250^

Volume of bowl: approx. 4 litres

Timer: Up to max. 60 minutes

Protection class: I

Customer Service / Importer:

DS Produkte GmbH

Am Heisterbusch 1

19258 Gallin

Germany

Tel.: [phone]

(Calls subject to a charge. The cost varies depending on the service provider.)

Disposal

The packaging material is recyclable. Please dispose of it in an environmentally friendly manner and take it to a recycling centre.

Dispose of the device in an environmentally friendly manner. Dispose of it at a recycling centre for used electrical and electronic devices.

You can obtain more information from your local authorities.

Contenu

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