PCRGFD 1245 - Fondue, raclette and wok appliance PROFICOOK - Free user manual and instructions
Find the device manual for free PCRGFD 1245 PROFICOOK in PDF.
| Features | Details |
|---|---|
| Device type | Fondue, raclette and wok appliance |
| Power | 1200 W |
| Capacity | For 8 people |
| Materials | Non-stick coating |
| Included accessories | 8 spatulas, 8 fondue forks |
| Features | Temperature control, heat indicator |
| Usage | Ideal for evenings with friends or family |
| Maintenance | Easy to clean, removable dishwasher-safe parts |
| Safety | Overheat protection, non-slip feet |
| Dimensions | Approximately 30 x 30 x 10 cm |
| Weight | Approximately 2.5 kg |
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Download the instructions for your Fondue, raclette and wok appliance in PDF format for free! Find your manual PCRGFD 1245 - PROFICOOK and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. PCRGFD 1245 by PROFICOOK.
USER MANUAL PCRGFD 1245 PROFICOOK
Be sure to read the separately enclosed safety instructions first.
Instruction Manual
Thank you for choosing our product. We hope you will enjoy using the appliance.
Read the instruction manual and the separately enclosed safety instructions very carefully before using this appliance. Keep these documents, including the warranty certificate, receipt and, if possible, the box with the inner packaging in a safe place. If you pass the appliance on to a third party, always include all the relevant documents.
Symbols in this Instruction Manual
Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the appliance:

WARNING:
This warns you of dangers to your health and indicates possible injury risks.

CAUTION:
This refers to possible hazards to the appliance or other objects.
Content
Unpacking the Appliance. 8
Scope of Delivery. 8
Warnings for the Use of the Appliance 8
Use of Solid Frying Fat for Fondue. 9
Notes for Use 9
Assembly 9
Connected Load. 9
Electrical Connection 9
Two Separately Adjustable Heating Elements. 9
Before Initial Use 9
Using the Appliance 10
Raclette Grill 10
Fondue 10
End of Use. 10
Cleaning 10
Basic appliance 11
Accessories 11
Storage 11
Technical Data. 11
Disposal 11
Meaning of the "Dustbin" Symbol 11
Unpacking the Appliance
- Remove the appliance from its packaging.
- Remove all packaging material, such as foils, filling material, cable ties and cardboard packaging.
- Check the scope of delivery for completeness.
- If the contents of the packaging are incomplete or if damage can be detected, do not operate the appliance. Return it to the dealer immediately.
- There may still be dust or production residues on the appliance. We recommend that you clean the appliance as described under "Cleaning".
Scope of Delivery
1×Basic appliance
1×Grillplate
8×Pans
8 × Woodenspatulas
1×Fondue pot
1 × Splash guard (fork holder)
8 × Fondue forks
1×Naturalstone
Warnings for the Use of the Appliance
WARNING:
- Never operate the fondue without oil or fat or any other liquid. Fire hazard!
- Never add water to the oil! Danger of deflagration / explosion!
- Oils and fats can burn if overheated. Be careful! Do not forget to switch off the appliance after use! To do this, first set the thermostats to the lowest position and then pull the mains plug out of the socket.
- Contaminated oils and fats can easily catch fire! Always remove food left in the oil / fat immediately. Replace the oil / fat in good time.
- Keep a sufficient safety distance from easily flammable objects such as furniture, curtains, etc.
- If the appliance should catch fire, do not attempt to extinguish the flames with water. Smother the flames with a damp cloth. If necessary, cover the fondue pot with a suitable pot lid.
- Do not move or carry the hot appliance while it is in operation! Risk of burns! Hot liquids, hot steam and oil splashes could escape.
- Do not exchange the fondue pot for the natural stone or vice versa during operation. Risk of burns!
Use of Solid Frying Fat for Fondue

CAUTION:
- If you use solid frying fat, cut it into small pieces.
- Set the thermostats between MIN and MAX and add the pieces slowly.
- Once the fat has melted and the required oil level has been reached, you can set the desired temperature on the thermostats. Note the MAX mark in the fondue pot!
- Never mix oils and fats. The liquid could overflow. Strong foam formation!
Notes for Use
- Only use wooden or Teflon spatulas to turn the food. Do not use utensils made of plastic. They can melt.
- The non-stick coated grill surfaces allow food to be prepared without fat.
- If you want to use oil, a highly heatable oil such as sunflower oil is suitable. Do not use olive oil or butter, as these types of fat produce smoke even at low temperatures.
- Do not use frozen food for grilling or for the fondue. Defrost them beforehand.
- Dab wet food dry with a cloth.
- The natural stone is suitable for the gentle preparation of vegetables and fish. Meat should be prepared on the grill plate and can be placed on the natural stone to keep warm.
- Do not place any food containing acid (e.g. pickles, mustard or similar) on the natural stone.
- The stone is a natural product. Discolouration or small cracks caused by use do not affect the grilling result and do not constitute a defect.
- Only use the fondue pot with the basic appliance included in the delivery.
Assembly
Place the grill plate centrally on the appliance so that the fat collection groove faces upwards. The plate must have a firm hold.
For using the raclette grill with the natural stone:
- Place the pans under the plate in the appliance.
- Place the natural stone in the middle of the grill plate so that the fat collection groove faces upwards.
For using the fondue pot:
- Remove the natural stone. Place the fondue pot in the middle of the grill plate.
- Place the splash guard on the pot, which also serves as a fork holder.
Connected Load
- The total power consumption of this appliance can be up to 1900 W. With this connected load a separate supply line protected by a 16 A household circuit breaker is recommended.
- Do not use any multiple sockets, as this appliance is too powerful.
- Caution, overload: If you use extension leads, these should have a cable cross-section of at least 1.5mm^2 . Cables with a smaller cable cross-section can overheat.
- Make sure that the cable is laid in such a way that it cannot be pulled or tripped over.
Electrical Connection
- Make sure that both thermostats are in the MIN position.
- Check whether the mains voltage that you want to use, corresponds with that of the appliance. You will find the information about it on the rating plate.
- Only connect the appliance to a properly installed safety socket. The mains indicator light (left indicator light) lights up when the mains plug is plugged in. The appliance is thus in operation.
Two Separately Adjustable Heating Elements
- The appliance is operated with the thermostats. The indicator light to the right of each thermostat shows you the heating mode.
- The heating indicator lights go out when the selected temperature is reached.
- The left thermostat controls the heating for the raclette grill, the right thermostat controls the heating for the fondue or natural stone.
Before Initial Use
There is a protective layer on the heating element that burns when the appliance heats up. This may cause smoke and odours to develop when the appliance is used, but these will disappear after a few uses. This does not constitute a defect.
- You can minimize the smoke development by wiping the heating element with a slightly moistened cloth before using it for the first time.
- Do not use cleaning agents!
-
Then wipe it with a dry cloth.
Only switch on the appliance when it is in a completely dry state.
Always ensure adequate ventilation. -
Lightly grease the pans and the grill plate.
- Place all the parts in the appliance.
- Operate the appliance for approx. 10 minutes without grilling food so that the protective layers can remove. To do this, set both thermostats to the MAX position.
- Set both thermostats to the MIN position. Pull the mains plug out of the socket.
-
Let the appliance cool down completely.
-
Clean again all parts that will come into contact with food.
Now your appliance is ready for use.
Using the Appliance
Before using the appliance, decide whether you want to use the raclette grill with the natural stone or with the fondue pot. Close the opening in the middle of the grill plate in any case, either with the natural stone or with the fondue pot.
Place the fully assembled appliance on a level surface that is resistant to moisture and heat. The location must be stable and non-slip. The surface should be easy to clean, as splashes are inevitable. For sensitive surfaces, place a heat-resistant plate underneath.
Raclette Grill
- Cut all the ingredients into small pieces or slices.
- Turn both thermostats to the MAX position.
- Do not place any empty pans in the appliance during operation.
- Allow the appliance to preheat for about 10 minutes.
- Place food of your choice on the grill plate and on the natural stone.
- You can bake e.g. mushrooms or small sandwiches with cheese in the pans.
- Do not overfill the pans.
- Make sure that the ingredients do not come into contact with the heating element.
- Remove coarse food residues from the grill plate and the pans from time to time so that they do not burn.
Fondue
- Fill the fondue pot with frying fat or oil. Alternatively, you can also use broth or cheese or chocolate with various liquids. Always observe the MIN and MAX markings in the pot (minimum filling quantity 0.5 litres to maximum 0.6 litres).
- Place the splash guard on the fondue pot.
- For thin liquids (oil or broth), turn both thermostats to the MAX position to heat the liquid. The time for heating varies depending on the liquid used (approx. 20 to 35 minutes). Oil takes longer to heat than broth. Tip: You can use a wooden stick (e.g. a shish kebab spit or wooden cooking spoon) to test whether the correct temperature has been reached: When dipping into the oil, slight air bubbles must rise on the wooden stick. However, you can also put a piece of your fried food into the hot oil.
- For solid ingredients that are to become liquid slowly, choose a setting of both thermostats between MIN and MAX. If the ingredients are melted and thick, set the thermostats lower to avoid overheating.
- Use the fondue forks to skewer pieces of meat or bread or fruit and place them in the liquid. The cooking process takes about 4 - 8 minutes, depending on the size of the pieces. This means that the smaller your pieces are, the faster they will be cooked.
- Adjust the temperature with the thermostats so that a slight bubbling of the liquid is maintained.
End of Use
- Set both thermostats to the MIN position. The right-hand indicator lights go out.
- Unplug the mains plug from the socket.
- Allow the contents of the fondue pot to cool for a long time. Check that the temperature is not dangerous before continuing to handle the filled fondue pot.
- Let the appliance cool down before cleaning it.
Cleaning

WARNING:
- Always disconnect the mains plug from the socket before cleaning! Wait until the appliance has cooled down.
- Never immerse the appliance in water! It could cause an electric shock or fire.
- Make sure that no liquid gets inside the appliance!

CAUTION:
- Do not use a wire brush or other abrasive utensils for cleaning.
- Do not use aggressive or abrasive cleaning agents.
Basic appliance
Clean the housing with a slightly damp cloth.
Accessories
- Remove food residues from the grill plate, the natural stone and the pans while they are still warm with a damp cloth or paper towel.
- Remove the cooled natural stone and rinse it under warm running water. You can use a nylon brush to help you. Then wipe it dry with a cloth. Never put the natural stone in water. Only use it again when it is completely dry.
- Clean the grill plate, the pans and the wooden spatula in hot rinsing water with a little hand dishwashing liquid. Rinse with clean water and dry the parts.
- Do not pour used oil / fat from the fondue pot into the sink! This could clog up. Dispose of the cooled oil / fat with the household waste.
- If food remains are caked on in the fondue pot after a cheese or chocolate fondue, fill the pot with hot water for several hours and allow the remains to soak.
- Clean the fondue pot, splash guard and fondue forks in warm rinse water with a little hand dishwashing liquid. Rinse with clean water and dry the parts.
Storage
- Clean the appliance as described. Let the accessories dry completely.
We recommend that you keep the appliance in the original packaging, if you do not want to use it for a longer period.
Always store the appliance out of reach of children in a well ventilated, dry place.
Technical Data
Model: PC-RG / FD 1245
Power supply: 220 - 240 V~, 50 - 60 Hz
Power consumption: 1900 W
Protection class: I
Net weight: approx. 2.75 kg
The right to make technical and design modifications in the course of continuous product development remains reserved.
This appliance has been tested according to all applicable, current CE directives and built according to the latest safety regulations.
Disposal
Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.
Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health.
This will contribute to the recycling and other forms of re-utilisation of electrical and electronic equipment.
Information concerning where the equipment can be disposed of can be obtained from your local authority. Your dealer and contractual partner is also obliged to take back the old appliance free of charge.
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- YctaHOBtE o6a TepMoCTaTb NIOJoxHeNc MAX.
- Bo Bpemra6oTbI np6opa He cTaBbTe B Hero nycTbieCKOBOPObl.
Даитприбору прдварпьногнагрьсВ tehenepimephO 10 MmHT.
- PomeCTIe npOdykTbI NO BaWemy BbIbOpy Ha nIpaTHy rPnIaHa HAtypaJIbHbI KAmEh.
HaCKOBOpOax MoXHO 3aKeTaB, HAnpIMep, rPi6bI nnHHe60JIbUne 6yTeP6pOdbI C cbIpom.
- He nepenonHnayTe cKOBopoDbI.
Cneinte 3a Tem, yTo6bI INHrpEIneHTbI He cOnpKacalnCb C HArpeBaTeBbHbIM 3JeMeHTOM.
Bpemr O T BpeMeH ydaIyIe rpy6bIe ocTaTKn nIuCnnactInhI grnIg N cKOBOpOdbI, YTO6bl OH He npiropeenn.
ΦOHIO
- HanoJIHnTe KAcTpOJIoIg FOHIO JxIpOM IJN JxApKIN MACnOM.B KaueCTBe aJIbTePHaTINBbl MOxHO TaIKe INCNoJIb3OBaTB 6yInBo, cIb Ip INIu KOJaD C pa3NIuHbIMn XnIKoCTaMn.BceTa co6nIOnaIte OTMeTKn MIN n MAX Ha KAcTpOJe (MnHMmaJIbHOE KOnIYeCTBO O,5 n -MaKcImaJIbHOe O,6 n).
- YctaHOBInTe 3auNTy O T 6pbIg RaKacTpIO nIpaOHIO.
3.ДЯЖИКИXЖИΚОCTeN(MACNoIIN6yIbOH)NOBepHHTe ObaTePmOcTataB NIOJoxKeHne MAX,YTObI HArpeTB JxIKoCTb.BpEmHaRpeBa3aBnCtOT UcNoIb3yEmoJ XIWKOCTn(npIMepHOOT20do35MnHyT).MacnoHarpeBaETcdoJIbWe,Yem6yIbOH.
Cobet:Припомоши Depeвгнй палочи (depeвн- Ho loxkn) MoXHO npOBepntb DoCTnHyTa JIN npaBnIbHЯ TempepaTypa:Ha norgyKeHHo B Macno DepevH-Ho NaIOUke DOJIKNbI O6pa3ObIBaTbCЯ NODHMaTbCBAbePxA MaJIeHbKne BO3dUHbIe Ny3blpKn. TaKke MOXHO ONyCTNtB MaCNo KycOeK NOJrTOBJIeHHoro npOdykTa.
4.ДЯ TВердьх ИНг佩пентов,КOTOBДОЛЖнБIMeДнEHNO ПЕВрацаТбСВ JИДКOCТБ,БыбрNTe Ha-CTpoIky obOx IN TepMOCTaTOB MEXy MIN N MAX.EcNINHgPdENHTbI paCnNabJIeHHbI e rYcTbIe, yCTaHOBNTeTePMoCTaTBI HIXke, YTObIи36ExKaTb NepeRpeBa.
5.C NOMOJIbBO BVJIKI DnI FOHIO HAnHXNITe HA WAMNpy KycOuKIMRA, XNE6a IINI FpyKTOB IN NOMeCTNTe INX B JIKKOCTb. IpOceCC npriROTOBNeHn3AHNMAeT OKIO 4-8 MInyT, B 3aBNCIMOCtN O T pa3Mepa KycOuKOB. 3To O3Haayet, YTO YEM MeHbWe BaUN KycOuKIN, TEM 6bICTpee OHNI pRIOTOBRTCA.
6. Otperynpyte Tempepatypc c nmoaHbTe pmoctatoB TaK, yTo6bl noDpeXmbatJeRKeOe 6yIbKaHbe JmKocTn.
Koheuc nCnoJb3OBaHn
- UctahOBIne o6a TepmoCTaT B noNoXeHne MIN. IpaBbIe HNDnKATOpbl NorachyT.
- BbHbTe BnIky ceTeBoro uHypa n3 po3eTkn.
3.ДaIte copeKIMOMy KAcTpOJI NЯ ФОнДIO OCTbITb B TeueHne IINTeNbHO BpemeH.N.Y6eINTec, YTO Tempepatypa He onaHa, npexKe Yem npoDOnJkaTb paOtaTb C HANOHNHBIM FOHIOUHnUeN.
4.Даite npnb6opy octbIbpepeOuHcTkoI.
UncTka
I P E D U N P E X K D E H N E:
- Перацстков BCERda BbIHMaIte ceTeByIO BnIKy n3 po3eTKI! PdOxKdIte, noka npnbop ocTbIHeT.
- Hikorda He norgykaite npnbop B Body! 3To moKet npnbecn K nopaxeHIO 3JIeKtpnueckm TOKOM nIIN NOxapy.
Cneinte 3a TeM, yTo6bI XnIDKOCTb He nonana BHyTpB npnbopa!
BHIMAHNE:
He nCnONb3yIte MeTaNIIuecKyo UeTKy ININHbIe a6pa3NBbIe KxOHHbIe npHaJNeXHOCTN dIpy OYNCTkN.
He nCnoJIb3yIte arpeccnBhIe nn a6pa3nBhIe 1nCTaIue cpeIcTba.
Ba30Ba yctaHOBka
OuHCTnTe KOpNyc CnErKa BnaJXHO TKAHbIO.
PpinaJdxKHOCTN
- YdaNTe OCTaTKI NIIU C nIaCTINHbI rPnIa, HAtypaNbHO KAMH I CKOBOPoDbI, NOKA OHN eIe TENBIE, BIAxHON TKaHbIO INI bMyaxKbIM NOIOTeHcEM.
BbHbTe octbIbIHHaTpyaIbHbIKaMeHbI npomOte ero nOe TnIOI pTOUHO BDOJ. BbMOxTe BOC- nOJIb3OBaTbcr HeNIOHOB OIeTKOI. 3aTeM BbITPntE ero hAcxyo TKaHbIO. HkOrda He KlaIHTe HaTpyaJIbHbIKaMeHb BBOy. NcNoJIb3yIte erO ToIbKO TOrJa, KOrDa OH NOJIHOCTbIO BbICOXHeT.
OuCTnTe PnactnHy rpnIaCKOBOPoIbI npeBeyHHyIOIOnatKy B ropaey Boe c He6oJIbIIM KONUcEChBOMKINKOCTn IaMbITbIPOcyIb. ONoIOCHNTe DeTAMNCHTOBODI N BItpnte HAcYxo.
He BbIINBaIte Otpa6oTaHHoe MaCnO /XnP n3 KAcTpOJIn DnA pOHIO BpaKOBHy! 3To MoKET npNBecTn K3acOppeHIO.OCTbIBUeE MaCNO /XnP yTNIN3NpyTe BmEcTe C 6bITOBbIMN OTXODAMN. - Ecnn nocne npnroTOBNeHnCbIPHO rINI WOKOJaHOro FOHNIO B KAcTPOJIe CKONINICb OCTaTKN NIIuN, 3aONJHnTe KAcTPOJIIO TOpRyEe BOOn Ha HECKOJIbKO YacOB I daJIte OCTaTKAM OTMOKHyt.
OuHCTHe KaCTpIOLIOIpyoHIO,6pbI3ROBnK IN BUNKn IINPOBTOENIOBDECHebONbIMKONUcETBOM KIKOCInIINMbITbpyHNO nocybl. ONOLOHTe DetaNNuCTOn BOOn IN BbITPte HAcxO.
XpaHeHne
OuHCTHe npBOp B COOTBeTCTBn C ONCaHMe. DaIte akCECCyapam NOJHOCTbIO BBICOXHyTb.
Mby pekomehdyem xpaHHT npnbop B opunnaIbHOyynakOBKe,ecJIN Bbl HE XOTNTe NcONb3OBA Tb erO B TeHeHNE dINTeJIbHOro BpeMeHN.
Bcerda xpaHnTe npnbop B heNoctynHom dIa dete, XopoIO npoBeTpnaEOM, cyXOM MecTe.
TexHnueckne daHHbIe
MoeJIb: PC-RG/FD 1245
IopdaHaHnpaKeHHa: 220-240B\~,50-60T
MoHocTb Ha BXOe: 1900BT
Klacc 3aunrbl:
Bec HeTTO: np6Jn.2,75 K
CoxpaHeNo npaBo Ha TexHnueckne I KOHCTpyKUHOHHbIe H3MeHeHnB B pAMkax npoDoJIkaUOSeIcra pa3pa60TKI npOdykTa.
Danhny np6bop 6bln poteCTnpOBaH B COOTBETCTBm CO BCEMN pPIMeHMbIMN DeiCTByUOuMn DnpeKTNBAMC CE nI3rTOBLeH B COOTBETCTBm C NocNeiHMn PpaBnAmn 6e3oNaChOCTn.
YTNIN3aIy
3haueHne cHMBOJa KOp3Ha

3aunTa OkpykaUoSe CpeBb: He DonnyckaetcyaTIN3aIy 3neKtpnpnbopOB BmecTe C 6bITOBbIMN OTXOdAMN.
Yttnn3aun yctapeBwei TexHnKn HncnpabHBx 3neKtpoPpObOPB npOn3BODNTcB TropoDCNX pNEMhBX nyHKTx.
He donyckaiTe HnnpabunbHoi ytnnn3aun OTXODOB.3TO HAHOCTBpeOkpykaUoSe CpeE N OKa3bIaEBET HeRaTINBHOE BO3DeIeCTBne Ha 3DOpOBBe IIOde.
Oka3bBaIte CoaeCTBne nporpamme yTnIn3aunn dpyrMM fopmampepepa60TK nJNeKtpoHHoN nJNeKtpuHeckoTEXHKn.
HOpMaIIO O NyKTx AytIN3aIIN 6bITOBOy TexNkMOxHO NpUHTB B MeCTbIX OpraHax Blactu. BaW dInepn napTHeP NO DOrOBOpY TaXe O6ra3H 6ecPiAtHO npInrTaBcTapbI npi6op.
aai
PC-RG/FD 1245
60-50,240-220.
1900
I
275 1
j1g( 1) = j2g( 2)
aJg 10 jgljgljglj 3 ggl 12
MAX
JILIJI 1. MIN g0gll Jc0yol yobio j0 5 24 .
.
.
.
.
.
.
j4all plu
j 10000000000000000000000000000000000000000000000000000000000000000000000000
C51J 1
gglj 1 gglg 10g 10g 10g
bglal algoa aoljol
1900 15 jgll lgl aall lgl Jn j S
abwgl gao zao laia slol bplaiy yogj Laoell li
.16 ayu yu yu yu yu
aegjlgll iag ooo uo pdooy
dyjng jyq yd s Cuaowl |: yll
yall yll
yll
yll
yll
ogallu gioo 0
: plo
.5gab1 g31 jao 4gaiab1 g2algl
1...0gall joljglall y
2. S1,S2 S1 = S1
yglia
3 ...Lgazd1 d5 29 g Juaal jauaal 1
4. p5 1 y, Cai jilu ji 10 gi 10 alol xie gao zai ci
jololololololololololololololololololololololololololololololololololololololololol
#
"alilil" pws 206g1 goll
- jglal albiog ogi li jolai ge liy lalao glao jg jglal piauui giaaui jolai liqua ujliot je
paalulj 1bji
y
1g2x
1x8
an + 1 = 2( an + 1) · _n + 12 × 8
sJg#eLg9x1
()
s#g
aabx1
aJia 15000000000000000000000000000000000000000000000000000000000000000000000
pUusuoyi UoLadj gao
L 100000000000000000000000000000000000000000000000000000000
jglalpuiuuyyj
blao 0g jy g dio o de blae ay yo jyll iia jy
- 由 b2 = 12,b3 = 13,b_4 = 14
y
j#i jgi gaiu oui j 13! gaiu u gji j
yip aUu npall!pulwll jglal Jgai y
11 11 11 11 11 11 11 11 11 11 11 11
.
glablllloj!wgsgssjg jg gglgglgglg
j001/2y11 3. j011 de j001/2y11 4
.
Jusu uulal pluol jao 05 aoLdoLoo sgs Jbc
1.2019 2019,2019,2019
-
-
-
-
-
-
-
-
-
-
-
-
-
- 1.
-
-
-
-
-
-
-
-
-
-
-
-
aBaa aagaae 10g aaaa aee
yj jyj yj 1yj yj yj yj
j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j
Sall 1
- (3) ( x,y) = ( ab,52a)
gagai gai alal ydln oosu
:
oo 111
M MAXMIN
ggljggljg jgwlglgljgl 1y
Lgaxbl
- 46
- 46
- 45
- 45
- 45
- jieyol plusow
45
44
44 - 44
44
44
43 - jiajiluo
43.
4

GARANTIEKARTE
warranty card · garantiekaart · carte de garantie · scheda di garanzia · tarjeta de garantia · cartao de garantia · garantikort · karta gwarancyjna · zaru.cnli list · kartica jamstva · carte de garantie · fapaunnoHa Kapta · zaru.cnly list · garancijski list · garanciajegy · rapaHTiHmΦOpMynap · fapaHTnHbTanoH
PC-RG/FD1245
24 Monate Garantie gemäß Garantieerklarung - 24 months warranty according to warranty declaration - 24 maanden garantie volgens garantieverklaring - 24 mois de garantie selon la déclaration de garantie - 24 messi de garanzia seconde la dichiarazione di garanzia - 24 meses de garantia de acuero con la déclaracion de garantia - 24 mezes de garantia, de accordo a sua déclaration de garantia - 24 manedes garantiaten henhold til garantibeteingensle - 24 misesi gwarancjna podastawie owiadczcnia gwarancjnego - zaruka 24 misi cò podle prohlasef o zaruce - 24 mesecno jamstvo u skladu s jarnstvenom deklaracionjom - 24 luni garantie conform declaratie de garanjie - 24 mecea rapanurca a cbotertcbrne c rapaunohnana deknapaern - 24-measna zaruka podfa vhylasenia o zaruke - 24-mesecna garancija, skladno z garancijsko izjavoo - 24 honap garancia a garanciafeftetelekben leirtak szerint - rapanrha na 24 micnii bIDNOIDHO npo npa raptHIO - raptHNI 24 meza cornaccho zanneneHHBM raptAHNIM pnpAINAM - annl
Kaufdatum, Handlsterpmel, Unterschied - date of purchase, dealer stamp, signature - aankoepdatum, dealerpmel, handbeking - date d'achat, tampon du concessionaire, signature - data di acquisto, timbre di rienditore, forn - fecha de compra, sellio del distribuiator, forn - data de compria, carimbo di distribuiator, assinatura - kipsgsdato, forhandlisterpmel, signature - data zakupi, pieczec spradleyce, podis - datum zakupeni, rulite prodede, podis - datum koupivne, zig troveca, podis - data ochichyde, stampila furnizatori, semmatura - Data ha nojiknaya, neuva ha npodavana, npodn - datum nikukpa, pecliatka obchodnika/ predajcu, podis - datum nikukpa, zig troveca, podis - visilaris datuma, kereskedo belyegroje, aliaraks - data npodbanha, nevaka npodanpa, npoc - Data npodopetemil, ilamr npodapana, npomn -
PROFI COOK.
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