M39 Dosatron TE - Coffee machine La Cimbali - Free user manual and instructions

Product type	Professional espresso coffee machine
Brand	La Cimbali
Model	M39 Dosatron TE
Usage	Professional
Power supply	Three-phase or single-phase depending on version, 200-240 V
Main functions	Coffee dispensing, hot water, steam, Turbosteam, BDS system (Bluetooth), customer programming, graphic display, cup warmer, energy saver
Boiler pressure	Adjustable, typical value 1.2 to 1.3 bar
Number of groups	2 to 4 depending on configuration
Cup warmer	Yes, with power adjustment (50%, 75%, 100%)
Dose programming	Via buttons or self-learning function
Display	Color graphic display showing pressure, water level, status
Cleaning	Simultaneous, sequential or single washing cycles; descaling and cleaning of coffee, steam, hot water circuits
Daily maintenance	Changing boiler water, cleaning nozzles, grids, drip tray
Recommended cleaning products	Service Line (liquid, powder, sachets, tablets)
Safety	Automatic shutdown, lock if cleaning not performed, burn protection, 30 mA residual current circuit breaker, mandatory grounding
Dimensions (estimated)	Approximately 600 x 600 x 500 mm (depending on version)
Weight (estimated)	Approximately 50 to 100 kg depending on number of groups
Connectivity	Integrated Wi-Fi and Bluetooth (optional)
Spare parts	Portafilters, filters, gaskets, nozzles, rubber discs, etc.
Repairability	Interventions reserved for qualified technical personnel; use of genuine parts only
Standards	DIN 10531 (food hygiene), CE (WEEE)

Frequently Asked Questions - M39 Dosatron TE La Cimbali

How to turn on the La Cimbali M39 Dosatron TE machine?

Press the main switch (1). The machine turns on and displays the main screen. Wait for the working pressure to be reached (approximately 1.3 bar). During preheating, the message 'COLD MACHINE - WAIT' is displayed.

How to program coffee doses?

Access the customer menu by pressing the ▶ key (29). Select 'KEY MENU', then the corresponding flow key. Use the ▲/▼ keys to adjust the water dose (in pulses). Confirm with OK. You can also use the self-learning function by holding the STOP key for 8 seconds.

How to perform a coffee circuit wash?

Remove the portafilter, clean the gasket with the brush, insert the rubber disc and a dose of detergent (Service Line). Attach the portafilter, hold the wash key (26) for a few seconds, choose the mode (simultaneous, sequential or single) and confirm with OK. The cycle lasts about 7 minutes per group.

How to change the boiler water?

Make sure the working pressure is displayed. Press and hold a hot water button (12) for about 5 seconds. The message 'WATER CHANGE' appears, and water is expelled through the spout (8). It stops automatically. The machine then refills with fresh water.

What to do if the machine displays 'PERFORM COFFEE WASH'?

This message indicates that a scheduled wash is due. Follow the wash procedure described in the manual. If the lock function is active, the machine will prevent any dispensing until the wash is performed within the hour.

How to clean the steam nozzles?

After each use, clean the exterior with a damp sponge. For the interior, direct the tube towards the drip tray and dispense steam for a short time. Use hot water without abrasive products.

Why is the portafilter leaking?

The gasket of the group head is probably clogged with coffee. Clean it with the small brush provided. Also check that the filter is properly in place and that the retaining spring is correctly seated.

How to set the machine clock?

Access the customer settings via key (34). Select 'SERVICE SCHEDULE' then 'DATE AND TIME'. Use the ▲/▼ keys to change the year, month, day, hour and minutes. Confirm with OK.

What does the 'key' symbol on the display mean?

The 'key' symbol indicates that access to technical programming is possible. It appears when the machine is configured to allow technical staff to modify advanced settings.

How to use the Turbosteam system?

Place the Turbosteam hose (9a) into a container containing milk. Press a TS key (TS1 to TS4) depending on the desired result (hot milk or foam). It stops automatically at the programmed temperature. You can interrupt at any time by pressing any TS key.

USER MANUAL M39 Dosatron TE La Cimbali

USE AND INSTALLATION

UTILISATION ET INSTALLATION

GEBRAUCH UND INSTALLATION

USO E INSTALACIÓN

USO E INSTALAÇÃO

CIRBALI Ecoellenze Italiane dal 1912 CIRBALI

Italiano

Translation of the original instructions

Français

6 Pump Pressure Gauge

8 Hot water outlet

9 Steam pipe

9a Turbosteam pipe

11 Filter-Holder

12 Hot water button

13 Turbosteam selector

15 Tray

16 Graphical display

17 Ad display (*)

20 Steam supply knob

22 Electrical cup warmer button (*)

23 Cups warmer (*)

24 “◀” key (to quit programming mode / cancel entered data)

26 Coffee circuit flushing key

27 "i" key (displays the number of cycles)

29 "▶"key (to access programming mode/menu)

30 "▲" key (to modify parameters / clock)

31 "▼" key (to modify parameters / clock)

34 "CUSTOMER PARAMETERS" key

35 Hot water "STOP-CONTINUOUS" key

OK On / Off switch boiler resistance - confirm entered data

The components - * - are applied only in some produit configurations

ES LEYENDA

1 Interruptor general

13 Selector turbosteam

15 Bandeja

16 Display gráfico

17 Display publicitario (*)

13 Selector turbosteam

15 Tabuleiro

16 Display gráfico

EN GRUPPO CIMBALI has voluntarily agreed to submit representative samples of the product line documented in this manual to the stringent tests of the standard DIN 10531 (Food Hygiene - Production and supply of ho- beverage appliances - hygiene requirements, migration test).

The analyses were performed by accredited laboratories to assess the safety, configuration, purity, composition, authenticity and origin of products and biological substances. The analyses carried out on the release of lead and nickel in liquid dispensed were performed on all the utilities of each coffee machine tested. At the conclusion of testing, it was verified that the sampled values were all below the limits set by DIN 10531.

WARNING: Hot surface

ATTENTION: Surface chaude

Illustration of a coffee machine with two side dish holders emitting red signal waves (no text or symbols)

Diagram showing a coffee mixer with radio buttons and a control panel interface displaying 'STO' status.

" + PRGRES OK

Per USCIRE dai quadri premere RES

User interface toolbar with navigation and playback icons, showing control buttons like OK, Save, and Edit

Control panel interface with icons for green and red buttons, a black cursor pointing to the left panel, and 'STOP' text visible.

Hand holding a kitchen menu with a lightbulb icon and a coffee cup, indicating a cooking or cooking step.

Illustration of a hand using a sewing machine to clean or adjust fabric (no text or symbols visible)

Line drawing of a hand holding a tool over a surface, with no visible text or symbols

Hand pressing a button on a device control panel (no text or symbols visible)

Illustration of hands using a tool to adjust a container with a lid (no text or symbols)

Illustration of a hand pouring liquid from a spoon into a container (no text or symbols)

Illustration showing a hand using a pipette to clean or inspect a surface with a tool, no text or symbols present

Hand pressing a button on a vehicle control panel (no text or symbols visible)

Illustration of a hand using a power tool to clean or adjust a surface (no text or symbols visible)

Hand pressing a button on a device control panel (no text or symbols visible)

17 21 SET 11 15:15 OK dwp b2r 1.3

Line drawing of a hand operating a mechanical device with a tool inserted (no text or symbols)

Illustration of a hand holding a corrugated metal sheet inside a vehicle chassis (no text or symbols)

Line drawing of a mechanical device with a lever and handle, no text or symbols present

VASCHETTA DI SCARICO

Illustration of a hand inserting a component into a vehicle chassis (no text or symbols visible)

Illustration of hands holding a camera module (no text or symbols visible)

Illustration of a hand using a tool to press or install a document on a mechanical component (no text or symbols visible)

Line drawing of a hand using a tool to press down a mechanical device (no text or symbols)

28. Anomalie - Guasti

Dear Madam, Dear Sir

Congratulations on your new Cimbali!

With this purchase, you have chosen an advanced espresso coffee machine built using the most cutting edge technology. This machine not only offers you a perfect combination of efficiency and functionality, but also provides you with all the tools you need to do your job in the best possible way. We recommend that you take some time to read this Use and Maintenance Booklet. It will help you become more familiar with your new espresso machine, which we're sure you are looking forward to using.

Wishing you all the best.

GRUPPO

CIMBALI

Index

Page

Page

1. General Rules 2

2.1 Transport and handling 3

2.2 Installation Rules 4

1. Electrical Installation Rules 5

2. Water Installation Rules 5

3. Installation Check-up 6

4. Rules for the worker operating the machine 7

5. Caution 8

6. Maintenance and Repairs 8

7. Dismantling the machine 9

USE

10. Day-to-day operation 10

Manual powering 10

Automatic switch off / switch on 11

Energy saving standby 11

Energy saving mode 11

Forced switch on 11

1. Description display symbols 12

2. Changing the water in the boiler 13

3. Cup-Warmer (where contemplated) 13

4. Delivery of the coffee 14

5. BDS - Barista Drive System 14

6. Hot water dispensing 15

7. Steam dispensing 16

CUSTOMER PROGRAMMING

1. Data flow chart 17

2. Clock adjustment 18

3. Customer parameters menu 18

Language selection 18

Service time menu 19

Date and time 19

1. DATA menu - Counter display and zeroing 20

2. How to access the programming mode 21

3. Key menu - Coffee selection 21

4. Key menu - Hot water selection 22

5. Key menu - Steam and air selection 22

6. Programming measures using the "SELF-LEARNING" function 23

7. Cleaning and maintenance 24

Simultaneous washing 25

Sequential washing 26

Single washing: 27

Block function 28

Changing the water in the boiler 28

Filter-holders 28

Grille and drip basin 29

Discharge Basin 29

Bodywork 29

1. Defects - Malfunctions 30

ILLUSTRATIONS VII

Changing the electric power supply VIII

Changing the Voltage of the Transformer XIII

Service Line XVI

1. General Rules

Please read the warnings and rules in this User's Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference.

• The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam, and for warming cups.
• The machine must be installed in a place where it is only used by carefully trained staff that know the risks attached to using the machine.
  • The machine is for professional use only.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised or given instruction concerning the safe use of the appliance and understand the hazards involved.
  Children must not play with the appliance.
  Cleaning and user maintenance must not be made by children without supervision.
  Use by minors, with or without adult supervision, must not contravene local employment laws.
  • The appliance must not be left unattended.
  • The appliance must not be used outdoors.
• If the appliance is stored in rooms where the temperature can drop below the freezing point, empty the boiler and water circuit tubes.
• Do not expose the appliance to atmospheric agents (rain, sun, and cold).
• Do not clean the appliance with jets of water.
• Noise: assessed acoustic pressure level 79 dB(A) (+/- 1dB).
• If the power-supply cord is damaged, it can only be replaced by qualified and authorized technicians.
• If the machine is used improperly or for purposes other than those described above, it can be a source of danger. The manufacturer will not be held responsible for damages caused by improper use of the appliance.

WARNING

Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians.

Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine.

Keep this booklet handy for easy reference.

2.1 Transport and handling

Packaging

• The machine is delivered in a robust cardboard package, with appropriate internal protection. The package features the standard symbols indicating rules to be followed when handling and storing the appliance.
• Transport must be carried out according to the instructions on the package, handling with appropriate caution and avoiding impact of any type.
• Do not expose the appliance to atmospheric agents (rain, sun, and cold).

Checks on receipt

• On receipt of the appliance, carefully check all transport documentation is correct (against label on package).
• Check that the original packaging is not damaged.
  • After removing the appliance from its packing materials, make sure that the appliance and its safety devices are intact.
• Packing materials (plastic bags, polystyrene foam, staples, etc.) must be kept out of the reach of children because they are potentially hazardous.

Advice for disposal of packaging

The packaging materials are eco-compatible and recyclable. For the protection of the environment they must not be dumped, but taken to a recovery / waste-disposal centre, according to local regulations.

Handling

Staff responsible for moving the appliance must be aware of the risks in moving heavy loads. Move the appliance carefully, using, where possible, the correct lifting equipment (fork lift, for example).

If moving the appliance by hand, make sure:

• enough people are available for the task, depending on the appliance weight and how difficult it is to handle;
• to always use the necessary safety equipment (shoes/gloves).

2.2 Installation Rules

• Before plugging in the appliance, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical and water systems.
• Check the condition of the power-supply cord; if it is damaged it must be replaced.
  • Completely unwind the power-supply cable.
• The coffee machine should sit on a flat, stable surface at least 20 mm from walls and from the counter. Keep in mind that the highest surface on the machine (the cup-warmer tray) sits at a height of at least 1.2 meters. Make sure there is a shelf nearby for accessories.
  • Room temperature must range between 10^ and 32^ C ( 50^ F and 90^ F).
• An electrical outlet, water connections, and a drain with siphon must be in the immediate vicinity.
• Do not install in rooms (kitchens) that are cleaned with jets of water.
• Do not obstruct openings or ventilation and heat vents.
• Do not install the appliance outdoors.

3. Electrical Installation Rules

Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts that allows for complete disconnection when there is a category III overload and that provides protection against current leakage equal to 30 mA. The circuit breaker must be installed on the power-supply in compliance with installation rules.

If the power-supply is not working properly, the appliance can cause transitory voltage drops.

The electrical safety of this appliance is only ensured when it is correctly connected to an efficient earthing system in compliance with the electrical safety laws in force. This fundamental safety requirement must be verified. If in doubt, request that a qualified electrician inspect the system. The manufacturer cannot be held responsible for any damage caused by the lack of an earthing system on the electrical supply.

Do not use adaptors, multiple plugs, and/or extension cords.

Check that the type of connection and voltage correspond with the information on the nameplate: see illustrations chapter, Figure 1.

For machines with a Y connection: see illustrations chapter, Figure 2.

For machines with a connection: see illustrations chapter, Figure 3.

For machines with a single-phase connection: see illustrations chapter, Figure 4.

4. Water Installation Rules

WATER REQUIREMENTS

Water used in coffee machines must be suitable for human consumption (see laws and regulations in force).

Check on the machine's water inlet that the pH and chloride values comply with current law.

If the values do not fall within the limits, an appropriate water-treatment device must be inserted (respecting the local laws and compatible with the machine).

If the machine uses water with a hardness exceeding 8^ F (4.5 ^ D), a specific maintenance plan must be implemented according to the hardness detected and machine usage.

WARNING

Only use the supplied parts for installation. If other parts are installed, they must be new (unused pipes and gaskets for the water connection) and they must be permitted for contact with water suitable for human consumption (according to local laws in force).

WATER CONNECTIONS

Place the appliance on a flat surface and stabilize it by adjusting and securing the feet.

Hook up the water connections as shown in the Illustrations chapter, Figure 5, respecting the hygiene, water safety, and anti-pollution laws in the country of installation.

Note: If the water pressure can rise above six bar, install a pressure reducer set at 2-3 bar. See Illustrations chapter. Figure 6.

Water draining tube: place the end of the water draining tube in a drain with a siphon for inspection and cleaning.

IMPORTANT: The curves of the water-draining tube must NOT bend as shown in Illustrations chapter, Figure 7.

5. Installation Check-up

WARNING: AFTER INSTALLATION, CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY (see the Installation Module C).

WATER CONNECTIONS

• No leaks from the connections or tubes

FUNCTIONING

• Boiler and operating pressures are normal.
  • The pressure gauge is working properly.
  • The self-levelling device is working properly.
  • The expansion valves are working properly

WARNING: ONCE THE MACHINE HAS BEEN INSTALLED AND IS READY FOR USE, BEFORE ALLOWING THE WORKER TO START USING THE MACHINE, WASH THE INTERNAL COMPONENTS ACCORDING TO THE INSTRUCTIONS BELOW:

GROUPS

• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.

HOT WATER

- Continuously dispense hot water (pressing the appropriate button) until at least 5 liters of water have been used for a machine with 2 groups, 8 liters for a machine with 3 groups and 10 liters for a machine with 4 groups (see the "Hot water dispensing" Chapter in the User's Manual).

STEAM (also with Autosteam)

- Dispense steam from the nozzles for about a minute, using the appropriate buttons.

6. Rules for the worker operating the machine

BEFORE YOU START

WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW. THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.

Groups

• Hook up the filter holders to the groups (without coffee).
• Let each group dispense water for about a minute.

Hot Water

- Run the water replacement as indicated in the section "Changing the water in the boiler".

Steam (also with Autosteam)

- Dispense steam from the nozzles for about a minute, using the appropriate buttons.

DURING OPERATION

Steam dispensing (also with Autosteam)

- Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and let the steam escape so that condensation is eliminated.

Coffee dispensing

- If the machine has not been used for more than an hour, before using the hot water, dispense about 100 cc and discard the liquid.

Hot water dispensing

- If the machine has not been used for more than an hour, before using the hot water, dispense about 200 cc and discard the liquid.

Cleaning the coffee circuits

- Please read the specific section in the user's manual to learn how to clean these circuits.

7. Caution

Danger of Burns

The areas marked with this sign become hot. Great care should be taken when in the vicinity of these areas.

WARNING: Hot surface

ATTENTION: Surface chaude

The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for purposes other than its intended use.

Never operate the coffee machine with wet hands or naked feet.

Ensure that the appliance is not used by children or persons who have not been instructed in its correct use.

Danger of Burns

Do not place the hands or other parts of the body close to the coffee dispensing groups, or near to the steam and hot-water nozzles.

Cup-warmer tray

Place only coffee cups, cups and glasses to be used in conjunction with the coffee machine on the cup-warmer tray.

Ensure that the coffee cups are completely

drained before placing them on the cup-warmer tray.

No other objects shall be placed on the cup-warmer tray.

MACHINE CLOSE-DOWN

When the machine is left unattended for a prolonged period (for example out of hours), carry out the following steps:

• Remove the plug or turn off the main off-on switch;
• Close the water tap.

NOTE: for machines which can be programmed to switch on and off automatically, the power must be left on only if this function is active.

Non-compliance with these safety measures exonerates the manufacturer from all liability for malfunctions, damage to property and/or injury to persons.

8. Maintenance and Repairs

If the machine is not working properly, turn off the machine, turn off the main off-on switch, and call the service centre.

If the power-supply cord is damaged, switch off the machine and request a replacement from the service centre.

To ensure safety during operation, it is absolutely necessary to:

• follow all the manufacturer's instructions;
  • have qualified and authorized technicians periodically check that all safety devices are intact and functioning properly (the first inspection within three years of purchase and every year after that).

WARNING

- Maintenance by unqualified individuals can jeopardize the safety and conformity of the machine.

Only use qualified, authorized technicians for repairs.

WARNING

Only use original spare parts guaranteed by the manufacturer.

If original spare parts are not used, the manufacturer's warranty will no longer be valid.

WARNING

After maintenance, perform the installation CHECK-UP as indicated in the specific section of the user's manual.

9. Dismantling the machine (Only in products with the CE marking)

Pursuant to European Directive 2012/19/UE on electrical waste (WEEE), users in the Europe-an community are advised of the following.

Electrical equipment cannot be disposed of as ordinary urban waste: it must be disposed of according to the special EU directive for the recycling of electric and electronic equipment.

Suitable differentiated waste disposal so that the machine can then be recycled, treated and disposed of in an

environmentally friendly manner contributes to avoiding possible negative effects on the environment and health, and encourages the reuse and/or recycling of the materials from which the machine is made.

Improper disposal of electric equipment that fails to respect the laws in force will be subject to administrative fines and penal sanctions.

GRUPPO CIMBALI electrical equipment is marked with a pictogram of a garbage. This symbol means that the equipment was sold on the market after August 13, 2005, and must be disposed of accordingly.

DISMANTLING THE MACHINE To protect the environment, please proceed in compliance with the local laws in force.

ENVIRONMENTAL INFORMATION

This product contains a non-rechargeable lithium button cell battery (chemical components: lithium manganese dioxide) fully encapsulated in the final product.

Recycle or dispose of batteries in accordance with the battery manufacturer's instructions and local/national disposal and recycling regulations.

Location of the battery

LITHIUM BATTERY CR2032 LITHIUM BATTERY CR2032

USE

10. Daily operation

"Before setting the machine to work, make sure that:

• the main electric power switch is on;
- the mains water tap has been turned on".

MANUAL POWERING

Press the luminous main switch (1) to turn on the machine. The key LEDs light up and the following message will appear on the display (16):

21 September 2011 wednesday 15:15:04

If the water level in the boiler is lower than the minimum limit, the boiler will be filled to the right level. At the end of this phase, the OK icon will appear in the lower left hand corner of the display.

The preset working pressure must be reached before the machine is ready for use.

If any dispensing key is pressed during this phase, the following message will appear on the display:

21 September 2011 wednesday 15:15:04 MACHINE COLD PLEASE WAIT

The machine is ready to work when the display (16) indicates the working pressure:

21 September 2011 wednesday 15:18:12 OK bll' 1.3

The machine can be set to switch off and switch on at programmed times. Consult the "Service time menu" chapter to set the "ON Time" switch-on time and the "OFF Time" switch-off time.

When a service time is set, the machine automatically switches off at the programmed time. During the automatic switch-off phase, the following message will appear on the display:

21 September 2011 wednesday 15:18:12 MACHINE OFF OK b2Y 1.3

Note. When the machine is working in the automatic on/off function do not use the general switch (1) to switch off the machine. If this happens, the machine will not be able to switch on again automatically.

The machine switches on automatically at the programmed timed. The messages displayed and the operations performed by the machine are the same as those described in the paragraph "MANUAL POWERING".

ENERGY SAVING STANDBY

When the machine is switched off, it can be set to the ENERGY SAVING mode.

When this function is enabled, the machine resistance is not completely disabled and keeps the boiler pressure at 0.2 bar.

NOTE. If the day after turning off in energy saving mode is set as "day closed", the machine turns off completely for 24 hours, and returns to maintaining 0.2 bar pressure in the boiler at the end of the closed day.

Please consult the chapter "Service time menu" for setting this function.

16 Eccellanza Italiana dal 1912 ON 1 C

ENERGY SAVING MODE

The ENERGY SAVING function can also be enabled manually if you press the key and hold it for several seconds OK.

During this phase:

- If the boiler pressure is set at a value exceeding 1.2 bar, the pressure is lowered to 0.8 bar;

- If the boiler pressure is set at a value below 1.2 bar, the pressure is lowered by 0.4 bar below the set value.

Press any dispensing key to exit the ENERGY SAVING mode and return to the machine work phase.

FORCED SWITCH ON

Press the "STOP/Coffee continue" (C) key to force the machine on again.

Note. Forcing the machine on does not change the programmed on/off times.

Note. At this point the machine will remain on until the next switch off time is reached.

To immediately return the machine to "off" as originally programmed, switch it off and on again using the general on-off switch (1).

11. Description display symbols

WATER LEVEL

This symbol indicates the boiler water level. the loading phase, the bottom part of the icon blinks.

When the optimum level is reached, the symbol looks like this: OK.

RESISTANCE

This symbol (dark inside) indicates that the resistance is activated and functioning.

When the boiler pressure reaches the set value, the icon looks like this

(light inside).

When the machine is in operation, the two icons

alternate on the display, indicating the presence of the electric heating.

This indicates that the heating resistance has been disabled.

Note: the customer cannot switch on or switch off the electric heating.

When the on/off function is programmed, the electric heating takes place automatically.

SEVICE BOILER PRESSURE

This symbol indicates the boiler pressure value.

If the ◀ key is pressed for about 3", the pressure gauge will be displayed analogically. This will be shown on the display:

21 SEP 11 15:15 0.9 0.5 bar 1.3 0.0 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - OK

Press and hold down the ◀ key for about 3 seconds to return to the regular display mode.

This symbol indicates that the machine is preheating or the boiler pressure has dropped below 0.5 bar.

If one of the STOP/continuous coffee" (C) keys is pressed, coffee will be served at the temperature reached at that moment.

All of the other keys are disabled because the working pressure has not been reached.

While waiting for the machine to be ready for use, insert the filter holders in the units.

The machine has reached the set work pressure and temperature when the icon disappears from the display.

Press a coffee selection key for each keypad to adjust the temperature between the group and filter holder.

TECHNICAL PROGRAMMING MENU

This symbol indicates that the technical programming menu can be accessed.

WI-FI

- This symbol appears on the display when the Wi-Fi module is in the machine;

- the icon indicates that the machine is communicating with a network.

BLUETOOTH

These symbols refer to Bluetooth communication:

- the icon indicates the presence of the Bluetooth module on the machine;

- the icon indicates that the machine is communicating with a Bluetooth grinder/dispenser.

USB

This symbol appears on the display when a USB pen drive is connected.

SD

This icon indicates the presence of an SD micro chip in the CPU board of the machine.

12. Changing the water in the boiler

Before operating the machine change the water in the boiler."

Ensure that the indication on the display corresponds to the working pressure value.

Keep a hot water distributor key (12) pressed down for approximately 5 seconds.

The following message will be displayed: "WATER CHANGE". The water from the boiler will drain from the hot water nozzle (8) (60 - 70% ca. of the total capacity).

The boiler resistance and all dispensing keys will be disabled. Dispensing will stop automatically (Note. The delivery can be interrupted in whichever moment by means of the push button STOP 35).

After the procedure, the machine will return to its normal functions and the boiler will be refilled with fresh water.

12 1212 35 8

NOTE: the "WATER CHANGE" function can be programmed by the technical personnel: in this case, the request message appears at the time set and the water change cycle cannot be interrupted.

13. Cup Warmer (where applicable)

CAUTION: do not cover the cup warmer tray with any type of cloth.

The machines have a cup tray (23) for stocking the cups. Only place cups and glasses used with the coffee machine on the cup tray. No other objects must be placed on the tray.

Thoroughly drain the cups before placing them on the tray.

Note. The heating of the cup-warmer tray (23) is deactivated during the automatic switch-off phase.

The condition in effect at the time when the machine was switched off will be restored the next time the machine automatically switches on.

By activating the ENERGY SAVING, mode the cup-warmer is automatically set to Level 1.

To activate the resistance of the cup warmer tray (23) press button (22); to change the cup-warmer power, press the (22) key a number of times.

- All LEDS on = full power

- All LEDS off = OFF

To desactivated the heating of tray (23) press more times the key (22) until all the leds are off.

23 na dal 1912 22

Furthermore, if the programming lock IS NOT set and the customer programming is enabled, the singular heating levels can be configured.

By holding down the cup warmer key ☐, the configuration screen is activated:

CUP WARMER < 050% < 075% < 100%

1) Select the heating levels to be configured using the keys
2) adjust the power percentage of the levels according to their own needs with the keys ▲▼.
3 confirm the selections with the keyOK or exit the menu leaving the data unchanged by pressing the key ◀.

NOTE. With the programming lock active and customer programming enabled, the user can only select the heating level.

14. Coffee dispensing

Unhook filter holder and empty the coffee grounds of the previous coffee in the dregs drawer.

Fill the filter with one dose of ground coffee in the case of the 1-cup filterholder with conical filter or with two doses of ground coffee in the case of a 2-cup filterholder with cylindrical filter.

Uniformly press the ground coffee in the filter holder by means of the pressing disc of the grinder.

Clean the filter rim in order to eliminate the eventual ground coffee.

Hook filterholder to the group and put one or two cups underneath of the delivery spouts of filter holder.

Press the coffee dispensing key corresponding to the preferred dose. The LED corresponding to the selected key will remain lit and the coffee will be dispensed. It will stop automatically.

Press the push button (C) for continuous dispensing.

Dispensing, whether for dosed servings or in the continuous dispensing mode, can be interrupted at any time by pressing the STOP push button (C).

STOP C

Do not remove the filter holder before the coffee dispensing has completed.

15. BDS - Barista Drive System (can be activated by the TECHNICAL staff)

The BDS System is composed of a coffee machine and by one or two motorised Magnum measure grinders connected via Bluetooth.

The purpose of the BDS System is to guide the user in coffee grinding and dispensing operations.

Every dispensing button on the machine can be configured based on the type of recipe and the relative measure grinder.

OPERATING LOGIC

The grinder/dispenser recognises the filter holder and sends a signal to the machine that enables the coffee keys making the operations easy and user-friendly.

The barman positions the filter holder associated with a mixture. The grinder/dispenser recognises the type of filter holder dispensing the correct quantity of ground coffee and at the same time signals the machine which selection to enable for the preparation of the beverage.

The barman at this point only needs to attach the filter holder and press the key enabled to dispense.

Activation and configuration of the system is carried out by technical staff.

Illustration of a coffee machine with two side dishes emitting red signal waves (no text or symbols)

Diagram showing a coffee machine with a griddle and radio interface, including a close-up of its screen displaying four speaker units.

16. Hot water dispensing

Scalding hazard! Use the appropriate insulating devices (A) to move the water and steam nozzles.

The dispensing of hot water is controlled by the economizer which permits mixing hot water from the boiler with fresh cold water from the mains and controls its temperature.

With this system, water quality is improved and assures the best results for the operator.

After having placed an appropriate container under the dispenser (8), proceed in either of the following two ways:

• Press the DOSING BUTTON (12) that has the appropriate memorization.
• For CONTINUOUS dispensing, press the STOP push button (35).

Dispensing, whether for dosed servings or in the continuous dispensing mode, can be interrupted at any time by pressing the START-STOP push button (35).

NOTE:

• When using any of the dosing buttons, dispensing can be interrupted by pressing the STOP button (35); the memorized data will not be affected.
• The adjustment of the economizer for regulating the delivered water temperature is made by the installing service technician.

1212 35 A 8

17. Steam dispensing

Scalding hazard! Use the appropriate insulating devices (A) to move the water and steam nozzles.

Dispensing with the Turbosteam selector (13)

Machines equipped with the TURBOSTEAM (STOP STEAM) dispensing system have the "stop steam dispensing when set temperature is reached" function, and can rapidly heat and froth milk.

The Turbosteam selector keys have different functions according to the following configuration:

frothed milk (high froth);

frothed milk (medium froth);

frothed milk (low froth);

. heated milk;

steam.

NOTE: During the programming phase, the Turbosteam selector keys (TS1 ÷ TS4) can be configured differently according to different needs.

Insert the steam nozzle (9a) into a suitable container, making sure the bulb is completely immersed in the milk.

Choose the type of milk you prefer and press the related key. Once the set temperature has been reached, steam dispensing will stop automatically.

Dispensing can be interrupted at any time by pressing any Turbosteam selector key (13).

TS1 TS4 TS2 TS3 A 13 9a

Steam dispensing with knob control

The steam frother system (20) is suitable for beverages that need to be mixed because the steam flow can be gradually opened.

Insert the steam dispensing wand (9) in a suitable container. Open the steam and close it when the beverage is heated.

Cleaning of steam dispensing pipes

At the conclusion of each steam dispensing phase:

• Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully.
• clean the inside of the steam nozzle as follows:

Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

20 A 9 BM33 ONIONATION

CUSTOMER PROGRAMMING

18. Data flow chart

To ACCESS menu press PRG

" + " PRGRES " -"

To EXIT menu press RES

Only if "Prog. cliente" is YES and "Program. block" is NO

KEY MENU

Press

Type

Water dose
DATA MENU

Press

COUNTERS

KEY MENU

N° coffee..

N° water

N° steam

N° steam + air

N° tot coffee

CUSTOMER

Press

Before exiting the menus:

- Press the

OK key to confirm any changes made to settings;

Keyets leave setting then changed

The icons below will appear alternating on the lower part of the display:

User interface toolbar with navigation and playback icons, including OK/OK buttons and function icons

19. Clock adjustment

Use the ▲ (30) and ▼ (31) keys to adjust the clock. The time increases (or decreases) one minute each time the key is pressed. If one of the keys (▲ 30 or ▼ 31) is pressed and held down for more than 10 seconds, the minutes setting stops and the hours setting increases (or decreases). During the time setting phase, the seconds remain at "00".

23 September 2015 wednesday 15:18:12 OK bIR 1.3

20. Customer parameters menu

To access "Customer parameters" press Ⓛ key (34); the following message will appear on the display:

* CUSTOMER PARAMETERS + SERVICE TIME ITALIANO ENGLISH FRANCAIS DEUTSCH OK 1.3

Language selection

To display the messages in a different language from that set, after entering into Programming mode, position the cursor on the desired language by pressing the ▲ (30) and ▼ (31) keys and then pressing the ▶ key (29). The machine will restart with the messages provided in the selected language.

* CUSTOMER PARAMETERS + SERVICE TIME ITALIANO ENGLISH FRANCAIS DEUTSCH OK b2r 1.3

Pressing the key (29), the following message will appear on the display:

*SERVICE TIME DATE AND TIME ON time 03:00 OFF time 03:00 Day off none Energy Saving YES

The following service time parameters can be modified:

• ON time (time the machine switches on);
• OFF time (time the machine switches off);
• day off (day on which the enterprise is closed);

General indications

If there is no day off (i.e. the enterprise never closes), enter "none" for the "day off" item.

Enter the same time for the "ON time" and "OFF time" parameters (for example:

ON time 22:00

OFF time 22:00)

if the automatic switch on/switch off function is not required and you wish to manually switch the machine on and off.

• Energy Saving (enable/disable the Energy Saving function: YES/NO);
• Night ON (start time for evening beverage price: only when payment system is connected);
• Night OFF (end time for evening beverage price: only when payment system is connected);

- Wash (hour of scheduled wash);

Washing cycle can be performed at pre-set time. At the set time, the display will show: this message "EXECUTE COFFEE WASHING".

When requested, a washing cycle (simultaneous or sequential) will be performed as described in the "Cleaning Operations" paragraph.

Follow these steps to set the time for the washing cycle:

• Position the cursor on the line WASH;
• Press the ▶key (29);
• Change the time, using the ▲ (30) and ▼ (31) keys;
• Press the OK key to confirm the setting.

Set OFF against the time so as to not activate these wash cycles.OFF is displayed press the ▼ (31) key the indicated time is "00:00".

NOTES. The technical personnel has the ability to enable or disable the "block" function.

With "block" enabled, if the washing cycle is not performed within an hour, the machine prevents beverages from being dispensed.

- Water Change water replacement can be set by time The "Water Change" function with time request is set by the technical personnel who can also enable or disable the "block" function.

With "block" enabled, if the water change is not done within an hour, the machine prevents beverages from being dispensed.

With request scheduled the user can only change the time the request appears.

Follow these steps to set the time:

• Position the cursor on the line Water Change;
• Press the ▶key (29);
• Change the time, using the ▲ (30) and ▼ (31) keys;
• Press the OK key to confirm the setting.

Date and time

To modify the date and hour, press the ▶ key (29) on the corresponding line. The following message will appear:

* DATE AND TIME Year 15 Month 09 SEP Date 23 WED Hour 17 Minutes 12 OK b24 1.1

Use the ▲ (30) and ▼ (31) keys to move the cursor (black line) to the entry to be modified, then press the ▶ key (29). The cursor will turn into an arrow è and it becomes possible to change the number for the selected entry by using the ▲ (30) and ▼ (31) keys.

Once the operation is completed, press the OK key to confirm the data.

Note: the cursor changes back to black line.

Repeat the operation described above to modify other parameters.

21. DATA menu - Counter display and zeroing

Counters are displayed by pressing the Ⓞ (27) key. The following message appears on the display (16):

*COUNTERS MENU KEY MENU N° coffee gr. 1 01234 N° coffee gr. 2 01234 N° coffee gr. 3 01234 N° water 01234

By pressing any dispensing key, the associated LED remains lit and the display shows the number of times coffee has been dispensed with that key:

*SELECTION COUNTER Tot. sel. 01234 OK b2F 1.3 STOP CMBAU Elettenza Italiane dal 1112

Selection counters can be zeroed pressing the ▶ key (29), and then pressing the ▲ (30) or ▼ (31) key. Press the OK key to confirm zeroing; press the ◀ key (24) to return to the main menu.

Parameters calculated are:

• N. coffee (number of coffee beverages)
• N. water (number of times water is dispensed)
• N. steam ^(1) (number of times steam is dispensed using the steam button)
• N. steam air ^(*) (number of times steam and air are dispensed using the turbosteam function)
• N. tot coffee (total number of coffee beverages).
  (7) the counter only starts if the activation lasts at least 5 seconds.

Counters can be zeroed by aligning the cursor on the selected entry, pressing the ▶ key (29), and then pressing the ▲ (30) or ▼ (31) key.

Press the OK key to confirm zeroing.

The "N. coffee" entry appears for as many times as there are machine groups.

Note: Parameters that cannot be zeroed are: - N. tot coffee

Press the ◀ key (24) to return to the main menu.

22. How to access the programming mode

N.B. ONLY if the item "Customer Progr." is set on "YES" and the item "Program. block" is set on "NO".

To access programming press the ▶ key (29); the following message will appear on the display:

* CUSTOMER PROG. KEY MENU OK 1.3

Press one of the dispensing keys on the selection panel (2); the relative led will remain on.

Use the ▲ (30) and ▼ (31) keys to position the cursor (black line) on the desired line, then press the ▶ key (29). Always use the ▲ (30) and ▼ (31) keys to change the setting; at this point there are two possibilities:

1) confirm the changes made by pressing the OK key

2) exit the menu and leave the settings unchanged by pressing the ◀ key (24).

Note: When modifying data, the cursor changes to "→", or a slide bar with maximum and minimum settings will appear:

Water dose 0090 0000 1999 -▼ +

If the "Customer Progr." is set to "NO", the following message will appear on the display:

************************** CUSTOMER PROG. NOT ENABLED! ************************** OK b2r 1.3

23. Key menu - Coffee selection

Press one of the coffee dispensing keys on the selection panel (2) (the relative led will remain on, not flashing). The following message will appear on the display:

*KEY MENU Type 1 coffee Water dose 110

Each dispensing unit is controlled by a panel that permits programing the amount of desired dispensing for each button.

The following coffee selection parameters can be modified: - water dose (volumetric dosage pulses)

STOP ... 2

24. Key menu - Hot water selection

Press the hot water dispensing key (12). The following message will appear on the display:

*KEY MENU Type water dispens. time 20.0 OK shutter speed 1.3

The following hot water selection parameters can be modified:

- water dispensing time (dispensing time in seconds.).

12 12 STOP dal 1912

25. Key menu - Steam and air selection

Press one of the Turbosteam (13) selector keys (TS1 ÷ TS4). The following will appear on the display:

*KEY MENU type steam and air TS1 T stop steam 060°C emulsion level 050 OK b2r 1.3

The following parameters can be modified:

- T stop steam ("xxx°C" temperature for hot milk or frothed milk).

Setting options:

"0" setting:

- manual steam stop

Any number between "40°C ÷ 85°C" (104°F ÷ 185°F)

• automatic steam stop

"OFF" setting:

- steam stop disabled

- emulsion level (a different emulsion level can be chosen for frothed milk: the value can be set between "0 ÷ 100", where 0 indicates no emulsion and 100 indicates continuous emulsion).

TS1 TS4 TS2 TS3 13

26. Programming measures using the "SELF-LEARNING" function

The water doses for coffee and the hot water doses can also be set using the "SELF-SETTING" function:

STOP

press and hold the STOP button for at least 8 seconds or until you hear a buzzer sound that will keep sounding throughout the programing. The menu below will appear on the display, showing the keys with the relative quantities for water for the coffee.

SELF-LEARNING Group 1 DV: 000 090 150 STOP 080 160

Coffee measures

1 - Fill the filter-holder with the required dosage of ground coffee and insert it in the dispenser unit.
2 - Put the cup or container under the filter-holder spouts and press the button to be programmed. Keep it pressed until the desired level is reached in the cup or container.

Control panel interface with icons for stop and limit switches, showing a black hand cursor pointing to the leftmost switch.

During this phase, the setting for the volumetric dosage pulses (top right of display) is increased. When the key is released, the setting reached is memorized and appears under the programmed key.

3 - Starting from step 1, continue programming, as desired, on all the coffee buttons.

Hot water measures

1 - Press the button to be programmed and keep it pressed until the desired level is reached in the cup.

During this phase the time in seconds (top right of display) is increased; when the key is released, the setting reached is memorized and appears below the programmed key.

SELF-LEARNING water buttons t: 3.5 STOP 3.5 3.5 5.0

2 - Starting from step 1, continue programming, as desired, on all the water buttons.

When finished, press the STOP button. The buzzer will turn off, thus confirming that the programing has been completed.

27. Cleaning and maintenance

For correct application of the food safety system (HACCP), please follow the instructions in this paragraph. Washing must be carried out using original “Service Line” products, see details on the last page. Any other product could compromise the suitability of the materials which come into contact with food products.

Procedure to follow at the end of the working day on all groups or when signalled by the machine.

COFFEE CIRCUIT CLEANING CYCLES

The purpose of the flushing cycle is to remove all traces of grease and scaling deposited when the coffee is dispensed. Failure to flush out the circuit will allow these deposits to solidify. This will impair the qualitative performance of the coffee circuit.

NOTE: the following operations must be carried out when the machine is on and pressurized.

COFFEE CIRCUIT

ATTENTION, RISK OF SCALDING: During the wash cycles, hot water and steam will exit from the groups.

If the machine sends the warning message, "EXECUTE COFFEE WASHING" will appear on the display.

This request will continue to appear for one hour or until the wash cycle is performed.

The coffee circuit can be washed in different ways:

• simultaneous: all groups are washed at the same time.
• sequential: each group is washed separately and in sequence. It is therefore possible to continue using the groups not involved in the washing process;

Note: The simultaneous washing mode lasts 7 minutes. The single washing mode lasts 7 minutes for each coffee dispenser group.

A third type of washing cycle can also be carried out:

- single: The washing cycle can be made on a specific group without having to wash the remaining ones. Groups not involved in the washing cycle can still be used during that time.

Note: The single washing cycle cannot be carried out if the machine launches a warning message.

Note. Once the wash cycle is underway, it CANNOT be stopped, even if the machine is switched off.

If there is a power failure, when power is returned the message "EXECUTE WASHING" will be displayed. Complete the cleaning operations as described previously.

Note: If no wash-cycle messages appear and the machine is used frequently, a wash cycle can be performed at any time:

Hold down the coffee circuit washing key and the 🔔 key for a few seconds.

Diagram showing a hand pressing a coffee cup on a kitchen appliance with a light indicator and control buttons

↑/↓ to change sel. →/OK to confirm

It is possible to exit the washing selection panel by pressing the key ◀.

The wash cycles performed without request by the machine can be interrupted by switching off and switching back on the machine.

Programmed wash cycles that are not carried out will be memorized by the machine.

NOTES. The technical personnel has the ability to enable or disable the "block" function.

With "block" enabled, if the washing cycle is not performed within an hour, the machine prevents beverages from being dispensed.

To perform the washing cycles, follow the steps on the next pages.

Remove the filter holder from the coffee group.

Using a brush, clean the cover gasket.

3 Hold down the coffee circuit washing key and the 🔒 (26) key for a few seconds.

4 ↑/↓ to change sel. →/OK to confirm The simultaneous washing screen (preset mode) will appear on the display.

5 Confirm the washing mode using the key OK; the screen will display: 21 SEP 11 15:15 INSERT. FILTER HOLDER push () to confirm OK b1Y 1.3

6 Insert the rubber disk into the filter-holder with its filter.

Pour in a packet or dosing cupful of detergent powder.

8 Hook all the filter holders to the groups.

9 Press the coffee circuit wash key (26).

10 21 SEP 11 15:15 GR... WASH OK b34 1.3 The wash cycle will start and the "GR... WASH" message will appear in alternated way on the display.

11 21 SEP 11 15:15 REMOVE FILTER HOLDER push () to confirm OK Blv 1.3 At the end of wash cycle, the message "REMOVE GROUP FILTER HOLDER" will appear.

12 Remove the filter holders.

13 Press the coffee circuit wash key (26).

14 21 SEP 11 15:15 GR... RINSE OK b21' 1.3 The message "GR... RINSE" will appear in alternated way on the display.

15 21 SEP 11 15:15 OK b24 3.3 The washing cycle is complete after the rinsing phase.

Do not remove the filter holder during coffee dispensing.

Remove the filter holder from the coffee group.

Using a brush, clean the cover gasket.

3 Hold down the coffee circuit washing key and the 🔒 (26) key for a few seconds.

4 ↑/↓ to change sel. →/OK!o confirm The simultaneous washing screen (preset mode) will appear on the display.

5 ↑/↓ to change sel. →/OK to confirm Use the ▲ (30) and ▼ (31) keys to pass to the Sequential Washing cycle. The scrolling icons of the machine groups will appear on the display.

6 Confirm the washing modes using the keyOK. The screen will display: 21 SEP 11 15:15 INSERT. FILTER HOLDER GROUP 1 push () to confirm OK b1r 1.3

Insert the rubber disk into the filter-holder with its filter.

8 Pour in a packet or dosing cupful of detergent powder.

9 Hook the filter holder to Group 1.

10 Press the coffee circuit wash key (26).

11 21 SEP 11 15:15 GR1 WASH OK b2r 1.3 The Group 1 wash cycle will start and the "GR1 WASH" message will appear on the display.

12 21 SEP 11 15:15 REMOVE FILTER HOLDER GROUP 1 push (●) to confirm OK bly 1.3 At the end of the group 1 wash cycle, the message "REMOVE FILTERHOLDER GROUP 1" will appear.

13 Remove the filter holder.

14 Press the coffee circuit wash key (26).

15 21 SEP 11 15:15 GR1 RINSE The message "GR1 RINSE" will appear.

16 21 SEP 11 15:15 GROUP 2 WASH push (SB) to confirm OK b2y 1.3 At the end of the group 1 rinse cycle, the message "EXECUTE GROUP 2 WASH" will appear.

17 Repeat the operations described above for all machine groups.

Do not remove the filter holder during coffee dispensing.

SINGLE WASHING: Cannot be carried out if the machine launches a warning message.

1 Remove the filter holder from the coffee group.

Using a brush, clean the cover gasket.

3 Hold down the coffee circuit washing key and the 🔒 (26) key for a few seconds.

4 ↑/↓ to change sel. →/OK to confirm The simultaneous washing screen (preset mode) will appear on the display.

5 ↑/↓ to change sel. →/OK to confirm Use the ▲ (30) and ▼ (31) keys to pass to the Single Wash. A rectangle will highlight the group that will be washed.

6 ↑/↓ to change sel. →/OK to confirm Use the ▲ (30) and ▼ (31) keys to choose the group to be washed.

7 Confirm the choice (for example, group 3), using the key and OK. The screen will display: 21 SEP 11 15:15 INSERT. FILTER HOLDER GROUP 3 push () to confirm OK bIP 1.3

Insert the rubber disk into the filter-holder with its filter.

9 Pour in a packet or dosing cupful of detergent powder.

10 Hook the filter holder to Group 3.

11 Press the coffee circuit wash key (26).

12 21 SEP 11 15:15 GR3 WASH OK b2y 1.3 The Group 3 wash cycle will start and the "GR3 WASH" message will appear on the display.

13 21 SEP 11 15:15 REMOVE FILTER HOLDER GROUP 3 push (S) to confirm OK b2Y 1.3 At the end of the group 3 wash cycle, the message "REMOVEFILTERHOLDER GROUP 3" will appear.

14 Remove the filter holder.

15 Press the coffee circuit wash key (26).

16 21 SEP 11 15:15 GR3 RINSE OK b2Y 1.3 The message "GR3 RINSE" will appear.

17 21 SEP 11 15:15 OK WP bar 1.3

The washing cycle is complete after the rinsing phase.

18 Repeat these steps for the groups you want to wash.

Do not remove the filter holder during coffee dispensing.

Block function

When the machine is blocked, a warning message appears on the display: if the key corresponding to the requested wash cycle is pressed (key ☐ 26) and the instructions on the display are followed, the wash cycle is performed and the machine is no longer blocked.

For example, if there is a "coffee block", the following message appears on the display:

GROUP 1 LOCKED EXECUTE WASHING OK 62.4 1.3

The number of the "blocked group" blinks on the display and depends upon the number of machine groups.

If the coffee wash circuit key (26) is pressed, the previous message will be integrated as shown:

INSERT FILTER HOLDER GROUP 1 OK 624 1.3

When the "INSERT FILTER HOLDER - GROUP 1" message appears, the block message for Group 1 disappears. The block messages for groups still to be washed appear in alternation.

At this point, follow the steps on the previous pages for the wash cycle.

CHANGING THE WATER IN THE BOILER - Procedure to carry out at least once a day

Keep a hot water distributor key (12) pressed down for approximately 5 seconds.

The following message will be displayed: "WATER CHANGE". The water from the boiler will drain from the hot water nozzle (8) (60 - 70% ca. of the total capacity). Dispensing will stop automatically.

After the procedure, the machine will return to its normal functions and the boiler will be refilled with fresh water.

12 12 8

FILTER-HOLDERS - This operation must be made on all the filter-holders at the end of each working day

1 Put a liter of cold water in a suitable container and add detergent.

2 Remove the filters from the filter-holders.

Soak the filters and the filter-holders in this solution for about 15 minutes.

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand holding a small object with a circular inset (no text or symbols)

Technical diagram of a mechanical component with labeled section A (no text or symbols beyond label)

Illustration of hands holding a mechanical component with an arrow indicating rotation (no text or symbols)

Remove any residue with a sponge and rinse well with cold water.

Place the filters back in the filter holder, making sure that the anchoring spring (A) of the filter is in its slot.

STEAM AND HOT-WATER DISPENSING PIPES - This operation must be carried out at the end of each working day

Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully.

DO NOT use abrasives products.

To clean the inside of the steam nozzles, follow these steps: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.

Line drawing of a hand operating a sewing machine with a tool inserted (no text or symbols)

NOTE: the procedures described below can also be carried out when the machine is switched off.

GRILLE AND DRIP BASIN - This operation must be carried out at the end of each working day

1. Remove the grille from the basin.
2. Extract the basin.
3. Rinse the grille and tray under running water.

Danger of burns

DO NOT insert your hands beneath the front panel.

Illustration of a hand holding a corrugated metal tray with a rack, no text or symbols present

Line drawing of a mechanical device with a lever and handle, no text or symbols present

DRAINING TRAY

- This operation must be carried out every 7 days

1. After removing the basin, remove the lid of the draining tray.
2. Remove any residue with a sponge and rinse well with cold water.

- This operation must be carried out at the end of each working day

Pour about a litre of hot water into the draining tray to remove any discharge residues.

Hand inserting a component into a vehicle chassis (no text or symbols visible)

Illustration of hands holding a camera lens (no text or symbols visible)

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

BODYWORK - This operation must be carried out at the end of each working day

Use a soft cloth and cleaning products WITHOUT ammonia or abrasives, removing any organic residue present in the work area.

Note: Do not spray liquids into the panel slots.

Line drawing of a hand using a tool to press down a mechanical device (no text or symbols)

28. Defects - Malfunctions

Direct action by the customer

Before calling service personnel, to avoid unnecessary expense, check whether the machine problem corresponds to one of the cases listed below.

PROBLEM CAUSE SOLUTION
The coffee machine does not work and the display (16) is blank.	No electricity supply. Check the electricity supply.Check the position of the main switch (1).
Leaking from the filter holder rim (11).	Underpan gasket dirty with coffee.	Clean using the special brush provided.
Coffee dispensing time too short. Coffee ground too coarse . Coffee too old.		Use a finer grind.Use new coffee.
Coffee drips out of machine.	Filter holes blocked or filter holder (11) outlet hole dirty.Coffee ground too fine.	Clean.Use a coarser grind.
Loss of water under the machine. Discharge well clogged up.Discharge basin hole blocked.		Clean.Clean.
Machine heated up, but it does not dispense coffee.	Water supply or water softener tap closed.No water in system.	Open the tapsWait until water is available or call a plumber.
The automatic level-control devices remain in operation.	Same causes as above. Same solution	as above.

Messages in explicit mode

MESSAGE POSSIBLE CAUSES: when the message is visualized		VERIFICATIONS
Machine cold Please wait	This message will appear on the display if any dispensing icon is pressed every time the machine is turned on until the service boiler pressure falls below the pre-set working pressure.	When the service boiler reaches the pre-set pressure, the message automatically disappears.
Service needed	This message is displayed when the machine requires the periodic maintenance intervention. In order to eliminate temporary the message, keep pressed ◀(24) key for approximately 8 seconds. The message will reappears in the successive relighting of the machine with the main switch.	Contact the authorized technical department. The message will be displayed until the service will be carried out.
Softener	This message is displayed when the softener resins need to be regenerated. (Follow the instructions on softener maintenance).	Once regeneration has been completed, keep the ◀(24) key pressed for approximately 8 seconds to cancel out the message.
Machine in stand-by	This message is displayed when the machine switch ON/OFF has been programmed. The message indicates that the machine is switch-off and is in stand-by status.	Refer to the Technician's Manual to see how to program the switch ON/OFF of the machine. Press the "STOP/Coffee continue" key to force the machine on.
Messages about washings		Please consult this manual at the "Cleaning operations".

1. Anomalies - Avaries 30

ILLUSTRATIONS VII

2.1 Transport et manutention

Emballage

CONDITIONS HYDRAULIQUES REQUISES

WARNING: Hot surface

ATTENTION: Surface chaude

Illustration of a coffee machine with two side dishes and red signal waves (no text or symbols)

Diagram showing a coffee machine with a blender and its control panel, including a red indicator screen displaying 'STOR' status.

PRGRES OK

Screenshot of a software toolbar with icons and function labels, including play, pause, and OK buttons

19. Règlage horloge

Control panel interface with icons for green and red switches, a black cursor pointing to the left panel

APPRENTISS. DOSES touches eau STOP t: 3.5 3.5 3.5 5.0

Illustration showing a hand pressing a coffee cup on a machine, with a magnifying glass icon labeled 'Light' and a coffee cup icon below.

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand holding a small object with a circular inset (no text or symbols)

Technical diagram of a mechanical component with labeled section A (no text or symbols beyond label)

Illustration of hands holding a mechanical component with an arrow indicating rotation (no text or symbols)

Line drawing of a hand using a tool to interact with a device (no text or symbols visible)

Illustration of a hand holding a corrugated metal sheet inside a vehicle chassis (no text or symbols)

Line drawing of a mechanical device with a handle and lever mechanism (no text or symbols)

BAC COLLECTEUR

Illustration of a hand inserting a component into a vehicle chassis (no text or symbols visible)

Illustration of hands holding a camera module with lens (no text or symbols)

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Line drawing of a hand using a tool to press or install a machine component (no text or symbols visible)

28. Anomalies - Avaries

WARNING: Hot surface

ATTENTION: Surface chaude

21 September 2011 Mittwoch 15:18:12 OK bir 1.3

Diagram showing three different types of coffee machines with visible brand logos and signal waves, one displaying a control panel.

PRGRES OK

User interface toolbar with navigation and playback icons, including play button, OK buttons, and playback control buttons

Control panel interface with icons for battery, switch, and display, plus a black cursor pointing to the button

Diagram showing a hand pressing a coffee cup on a kitchen appliance with a light indicator and control buttons

Line drawing of a hand pouring liquid from a spoon into a pitcher (no text or symbols)

Illustration showing two-step procedure: hand holding a tool, then holding a mechanical component with an arrow indicating rotation (no text or symbols)

Illustration of a laboratory measuring cup with two pipettes and liquid (no text or symbols)

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand holding a small object with a circular top (no text or symbols)

5

Technical diagram of a mechanical component with labeled part A (no text or symbols beyond label)

Illustration of hands using a mechanical tool to adjust a component (no text or symbols visible)

Line drawing of a hand using a tool to interact with a device (no text or symbols visible)

Illustration of a hand holding a corrugated metal sheet inside a vehicle chassis (no text or symbols)

Line drawing of a mechanical device with a handle and lever mechanism (no text or symbols)

ENTLADEKASSETTE

Hand holding a mechanical component with no visible text or symbols

Illustration of hands holding a camera module with a circular lens (no text or symbols)

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Line drawing of a hand using a tool to press down a mechanical device (no text or symbols)

WARNING: Hot surface

ATTENTION: Surface chaude

Illustration of a coffee machine with two side dishes emitting red signal waves (no text or symbols)

Diagram showing a coffee machine with a griddler and its control panel, including a red indicator box highlighting the screen.

16. Suministro agua caliente

PRGRES OK

Screenshot of a software toolbar with icons and function labels, including play, pause, and OK buttons

Control panel interface with green and red buttons labeled STOP, and a black cursor pointing to the left button.

Hand holding a device with a coffee cup icon and a control panel, illustrating a coffee cup operation.

↑/↓ cambiar modalidad →/OK para confirmar

Line drawing of a hand pouring granular substance from a ladle into a pitcher (no text or symbols)

Line drawing of a hand holding a small mechanical component (no text or symbols)

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

3

Illustration of a dropper measuring liquid in a beaker (no text or symbols)

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand holding a circular object with a handle, no text or symbols present

5

Technical diagram of a mechanical component with labeled part A (no text or symbols beyond label)

Illustration of hands using a mechanical tool to adjust a component (no text or symbols visible)

Line drawing of a hand operating a sewing machine with a tool inserted (no text or symbols)

Illustration of a hand pressing down on a corrugated metal component (no text or symbols visible)

Line drawing of a mechanical device with a handle and lever mechanism (no text or symbols)

CUBETA DE DESCARGA

Illustration of a hand inserting a component into a vehicle chassis (no text or symbols visible)

Illustration of hands holding a camera module (no text or symbols visible)

Illustration of hands using a tool to cut or install a piece of paper on a circuit board (no text or symbols visible)

Line drawing of a hand using a tool to press down a mechanical device (no text or symbols present)

Illustration of a coffee machine with two side dishes emitting red signal waves (no text or symbols)

Diagram showing a coffee mixer with signal waves and an inset of its control panel with switches and display screens.

PRGRES OK

Para SAIR nos quadros Carregar RES

User interface toolbar with navigation and playback icons, showing control buttons like OK, Save, and Edit.

Control panel interface with icons for stop and stop button, plus a black cursor pointing to the left panel.

Diagram showing a hand pressing a coffee cup on a kitchen appliance with a light indicator and control buttons

17 21 SET 11 15:15 OK WP bZr 1.3

Line drawing of a hand pouring liquid from a pitcher into a cup (no text or symbols)

Illustration of a hand holding a magnifying glass with a handle, no text or symbols present

Illustration of hands using a tool to adjust a mechanical component (no text or symbols visible)

Illustration of a beaker with liquid and two droppers, no text or symbols present

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand holding a small object with a circular inset (no text or symbols)

5 A

Illustration of hands using a tool to adjust or install a mechanical component (no text or symbols visible)

Line drawing of a hand using a tool to interact with a device inside a vehicle (no text or symbols visible)

Illustration of a hand pressing down on a wooden panel with a rack and attached tubing (no text or symbols)

Line drawing of a mechanical device with a handle and lever mechanism (no text or symbols)

BACIA DE DESCARGA

Illustration of a hand inserting a component into a vehicle chassis (no text or symbols visible)

Illustration of hands holding a camera module (no text or symbols visible)

Illustration of a hand using a tool to adjust or install a component, with no visible text or symbols.

Line drawing of a hand using a tool to press down a mechanical device (no text or symbols)

28. Anomalias - Avarias

uCIMBALI Made in Italy Manufactured by Gruppo Cimbal SpA Via Mangrove 17 Binesc (MI) Date Nr. Code

Fig. 1 Abb.1

T S R N

Fig.2 Abb.2

Diagram showing a washing machine with three color-coded indicators (T, S, R) connected to a triangular load or discharge symbol.

Fig. 3 Abb.

Colore cavi - Wire colours - Couleur des câbles Farbe der Drähte - Color cables - Cor cabos

Collegamento trifase - Three-phase connection - Raccordement triphasé - Dreiphasen-Anschluss - Conexión trifásica - Ligação trifásica

T Grigio (Nero) - Grey (Black) - Gris (Noir) Grau (Schwarz) - Gris (Negro) - Cinza (Preto)
S Nero - Black - Noir - Schwarz - Negro - Preto
R Marrone - Brown - Brun - Braun - Marrón - Castanho
N Azzurro - Blue - Bleu - Blau - Azul - Azul

Diagram showing a washing machine with three washers and a vertical indicator light labeled N and T above it.

Fig. 4 Abb.

Colore cavi - Wire colours - Couleur des câbles Farbe der Drähte - Color cables - Cor cabos

Collegamento monofase - Single-phase connection Raccordement monophasé - Einphasiger Anschluss Conexión monofásica - Ligação mono-fásica

N Bianco - White - Blanc Weiß - Blanco - Branco

T Nero - Black - Noir Schwarz - Negro - Preto

1

N Azzurro - Blue - Bleu Blau - Azùl - Azul

T Marrone - Brown - Brun Braun - Marrón - Castanho

2

Fig. 5 Abb. MACCHINA MACHINE MACHINE MASCHINE MÁQUINA MÁQUINA A

Diagram of a vertical pipe with coiled insulation and diagonal reinforcement, no text or symbols present

Fig. 7 Abb.

Install a water feeding tap

(for pressure beyond this value,

install a pressure reducer)

These chapters of the manual are to be used by qualified, authorized technical staff.

Exterior view of a modern espresso machine with visible branding and control panel (no text or symbols on the machine itself)

Rimuovere la bacinella - Remove the tray Retirer le bac - Die Wanne abnehmen Quitar la bandeja - Remover o tabuleiro

2

Interior view of a laboratory apparatus with labeled components (A and B), showing internal wiring and equipment (no readable text or symbols)

Svitare la vite (A) e allentare la vite (B) Unscrew the screw (A) and loosen the screw (B). Dévisser la vis (A) et désserrer la vis (B) Die Schraube (A) losschrauben und die Schraube (B) lockern Destornillar el tornillo (A) y aflojar el tornillo (B) Desapertar o parafuso (A) e afrouxar o parafuso (B)

3

Interior view of a device with exposed wiring and components, no visible text or symbols

Close-up of a glass appliance with open lid and transparent drawer, no visible text or symbols

Interior view of a laboratory setup with equipment and two labeled circular insets (C), no visible text or symbols.

Exterior view of a modern espresso machine with dual speakers and control panel (no visible text or symbols)

Svitare le due viti di fissaggio (C) e rimuovere il pannello frontale inox. - Loosen the two fixing screws (C) and remove the stainless steel front panel. Dévisser les deux vis (C) de fixage et démonter le panneau frontal en inox. - Lösen Sie die beiden Schrauben (C), und nehmen Sie das vordere Edelstahlpaneel ab. Destornillar los dos tornillos de fijación (C) y quitar el panel frontal inoxidable. - Afrouxare os dois parafusos de aperto (C) e tirar o painel dianteiro inoxidável.

5

Interior view of an electronic device with visible wiring and components, circled in black (no text or symbols)

Fissacavo Cable clamp Câble de fixation Kabelklemme Sujetacable Fixador de cabo Morsettiera Terminal strip Boîte à bornes Klemmleiste Bornera Quadro de bornes

Blocco terminazione Terminal block Bloc d'achèvement Einheit zum Kabelanschluss Bloque de la terminación Grupo de terminação

Use a Philips screw to remove the cables from the terminal strip. Loosen the cable clamp screws and remove the electric power supply cable.

Follow the instructions on the next pages according to type of connection.

Se conformer aux indications de les pages suivantes selon le type de branchement. Halten Sie sich je nach Art des Anschlusses an die auf der nächsten Seiten aufgeführten Angaben. Respetar las indicaciones de las siguientes páginas según la tipología de conexión. Respeitar as indicações das páginas seguintes segundo a tipologia de conexão.

WARNING! In the event of a three-phase connection without a neutral wire or a single-phase connection, the electric cable must be replaced.

Nominal sections of cables to use:

Cavo - Cable - Câble Kabel - Cable - Cabo T S R N T S R N

Morsettiera - Terminal strip Bornier - Klemmleiste Bornera - Quadro de bornes

R S T N N N C B A

Blocco terminazione - Terminal block Sucre - Einheit für den Kabelendanschluss Bloque terminal - Grupo de terminação

Collegamento a triangolo (trifase senza neutro) Delta connection (three-phase without neutral wire) Couplage triangle (triphasé sans neutre) Dreieckschaltung (dreiphasig, ohne Nullleiter) Conexión en triángulo (trifásica sin neutro) Conexão em triángulo (trifásico sem neutro)

Cavo - Cable - Câble Kabel - Cable - Cabo T S R Ponticell Pont - Puente Mo Boî Bor

Ponticello - Bridge Pont - Brücke Puente - Shunt

R S T N N N C A B

Blocco terminazione - Terminal block Sucre - Einheit für den Kabelendanschluss Bloque terminal - Grupo de terminação

Collegamento monofase - Single-phase connection - Raccordement monophasé Einphasiger Anschluss - Conexión monofásica - Ligação monofásica

Collegamento monofase con potenza totale Single-phase connection with full power

Cavo - Cable - Câble Kabel - Cable - Cabo T N T S R N

(SOLO versioni 2 gruppi) (ONLY for 2-group versions)

R S T N N A B C

High P = 4,2 - 5 kW

Low P = 3 - 3,5 kW

Blocco terminazione - Terminal block Sucre - Einheit für den Kabelendanschluss Bloque terminal - Grupo de terminação

ONLY FOR A SINGLE-PHASE CONNECTION WITH REDUCED POWER: Apply the sticker (supplied) with the new power rating over the rating mentioned on the machine's data plate.

Photo of a coffee machine interior with visible product labels and a red circle highlighting a label on the shelf.

P = 3 - 3,5 kW

Hand holding a rolled document with a red arrow pointing to a circular mark containing the number '1', likely indicating a measurement or annotation.

Cambio della Tensione di Alimentazione del Trasformatore - Changing the Voltage of the Transformer Changement de la tension d'alimentation du transformateur - Änderung der Versorgungsspannung des Transformers Cambio de Tension de Alimentacion del Transformador - Mudança de Tensão de Alimentação do Transformador

The machine is factory-made for the voltage 240V. If the voltage is different (obviously in the range of the same voltage category, that is V. 200 - 220 - 240), the connections of the phase wire must be changed as shown in the figure.

GRUPPO CIMBALI reserves the right to make changes to the machines in accordance with the needs of individual countries and on the basis of technological progresses.

This publication may not, either in whole or in part, be used, copied or published without the written authorisation of GRUPPO CIMBALI S.p.A.

© Copyright by GRUPPO CIMBALI S.p.A., Milan, Italy

All rights reserved

The GRUPPO CIMBALI Company's client service, the aim of which is to assure top coffee-machine performance for its clients at all times, also makes available its ECO LINE, a series of specific cleaning products expressly designed for this purpose.

ECO LINE - Cleaning products

A) For cappuccino makers in liquid form 610-004-159;
B) For dispensers, filter-holders, coffee cups in powder form 610-004-250;
C) For dispensers, filter-holders, coffee cups in small envelops 610-004-244;
D) For superautomatic-machine dispensers in tablet form 610-004-226.

Order directly from your local distributor and refer to the particular item you require by its number, as shown above.

GRUPPO CIMBALI et la "SERVICE LINE"

A CO. etsan * BASES PAPACHE + ANTHYCH2 PHOSPHATE SARS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPEATH BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONE PHOSPHATE BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONION BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONIO BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONI BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ONO BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI BAS PHOSPHATED + ON OI

B

cCleaner NEEROCORE CO2 100g 32.50 mL

C

co clean CO GRUFO OMAJALI co cleaner ! Gruppo OMAJALI GROUFO OMAJALI

D

coCleaner GRUPPO CINSALI

The Manufacturer reserves the right to modify the appliances presented in this publication without notice