5MA46510 - Microwave Oven BLAUPUNKT - Free user manual and instructions

USER MANUAL 5MA46510 BLAUPUNKT

become hot during use.Young children should be kept away.

WARNING : Do not use harsh

abrasive cleaners or sharp metal scrapers to clean the microwave oven door glass since they can scratch the surface, which may result in shattering of the glass.

■ Do not select a microwave power or time setting that is higher than necessary. Follow the information provided in this instruction manual. Never use the microwave to dry food. Never defrost or heat food with a low water content, e.g. bread, at too high a microwave power or for too long. ■ Cooking oil may catch re. Never use the microwave to heat cooking oil on its own. Risk of explosion! Liquids and other food may explode when in containers that have been tightly sealed. Never heat liquids or other food in containers that have been tightly sealed. Only use utensils that are suitable for use in microwave ovens27 Risk of serious damage to health! ■ The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean; see also section Care and cleaning

are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: It is hazardous for

anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy. ■ Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service. ■ Microwave energy will escape from appliances that do not have any casing. Never remove the casing. For any maintenance or repair work, contact the after-sales service. Risk of electric shock! ■ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners. ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. ■ The appliance is a high-voltage appliance. Never remove the casing.

WARNING: Ensure that the

appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Risk of burns! ■ During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. ■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.28 ■ Alcoholic vapours may catch re in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care. ■ Foods with peel or skin may burst or explode during, or even after, heating. Never cook eggs in their shells or reheat hard-boiled eggs. Never cook shellsh or crustaceans. Always prick the yoke when baking or poaching eggs. The skin of foods that have a peel or skin, such as apples, tomatoes, potatoes and sausages, may burst. Before heating, prick the peel or skin. ■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in oder to avoid burns. ■ Heated food gives off heat. The ovenware may become hot. Always use oven gloves to remove ovenware or accessories from the cooking compartment.

WARNING: Liquids and other

foods must not be heated in sealed containers since they are liable to explode.Always observe the instructions on the packaging. Always use oven gloves to remove dishes from the cooking compartment. Risk of scalding! ■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance. ■ Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only vibrates a little, the hot liquid may suddenly boil over and spatter. When heating, always place a spoon in the container. This will prevent delayed boiling. Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents. ■ Unsuitable ovenware may crack. Porcelain or ceramic ovenware can have small perforations in the handles or lids. These perforations conceal a cavity below. Any moisture that penetrates this cavity could cause the ovenware to crack. Only use microwave-safe ovenware.29 min 35 min. min. Ventilation grid min 35 Cupboard feet

Fitted units ■ This appliance is only intended to be fully tted in a kitchen. ■ This appliance is not designed to be used as a tabletop appliance or inside a cupboard. ■ The tted cabinet must not have a back wall behind the appliance. ■ A gap of at least 35 mm must be maintained between the wall and the base or back panel of the unit above. ■ The tted cabinet must have a ventilation opening of 250 cm

on the front. To achieve this, cut back the base panel or t a ventilation grille. ■ Ventilation slots and intakes must not be covered. ■ The safe operation of this appliance can only be guaranteed if it has been installed in accordance with these inatallation instructions. ■ The tter is liable for any damage resulting from incorrect installation. ■ The units into which the appliance is tted must be heat-resistant up 90 °C. Installation dimensions Ventilation openings behind, min. 250 cm

Back panels open Back panel open Note: There should be gap above the oven. Caution! ■ Creation of sparks: Metal –e.g. a spoon in a glass – must be kept at least 2cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. ■ Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage. ■ Moist food: Do not store moist food in the closed cooking compartment for long periods. Do not use the appliance to store food. This can lead to corrosion. ■ Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time. ■ Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. ■ Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section „Microwave, suitable crockery“). ■ Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door. ■ Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break. ■ Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded. ■ Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required. ■ The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended. ■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Causes of damage Installation30

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.

1. Carefully push the microwave into the box, making sure that it is in the centre.

2. Open the door and fasten the microwave with the screws that were supplied.

Fully insert the appliance and centre it. Do not kink the connecting cable. Screw the appliance into place. The gap between the worktop and the appliance must not be closed by add tional battens. Electrical connection The appliance is tted with a plug and must only be connected to a properly installed earthed socket. Only a qualied electrician who takes the approriate regulations into account may install the socket or replace the connecting cable. If the plug is no longer accessible following installation, an all-pole isolating switch must be present on the installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the installation. Fuse protection: see instructions for use-technical data.

• 20 mm for metal fascias Important Information31 Clock Start Defrost

:50,100,105,110...230 :100,105,110...

:100,105,110...230 Microwave Use this function to roast meals quickly. And at the same time use the function of Pizza setting. Use this function to cook meals quickly and at the same time give the meal a brown crust. 2 defrosting programmes 13 cooking programmes The type of heating and cooking time are set by weight. Defrost, reheat and cooking. Select between the levels high, medium or low. This is ideal if you wish to grill several steaks, sausages, pieces of sh or slices of bread. Use this function to roast meals quickly. And at the same time use the function of 3D Hot air Poultry goes brown and crispy. Baked casseroles and grilled dishes work out best using this setting.And use the function to roast meals evenly. Microwave 3D Hot air Grill with fan Grill Pizza setting Memory Parameter adjustment Temperature/Weight Auto-programs Defrost Your new appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are Control panel Touch keys and display The touch keys are used to set the various additional functions. On the display, you can read the values that you have set. Symbol Function Touch and hold:Childproof Lock Touch briey:Rapid preheating Touch twice:Cancel Touch briey:Stop Function and screen display Use the function keys to set the type of heating. Function Use Function Use

3D Hot air Grill with fan For baking sponge cakes in baking tins, ans and cheesecakes as well as cakes, pizza and small baked items on the baking tray.50°C can maintain the taste of food after heat preservation of 1-2 hours. Poultry goes brown and crispy. Baked casseroles and grilled dishes work out best using this setting. For frozen convenience products and dishes which require a lot of heat from underneath. Grill Microwave+Hot air Microwave+Grill Fan explained. You will nd information on the cooking compartment and the accessories.

Select the temperature of cooking(°C). 50,100,105,110...230 :100,105,110...230 :100,105,110...230 Set the weight of cooking. Se the of cooking. ttime Select microwave power.100W,300W 450W,700W and 900W Cooling fan Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door. The cooling fan continues to run for a certain time after operation. Caution! Do not cover the ventilation slots. Otherwise, the appliance will overheat. Notes ■ The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended. ■ Condensation may appear on the door window, interior walls and oor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking. Pizza setting32 Accessories Turntable As a surface for the wire rack. Food which particularly requires a lot of heat from underneath can be prepared directly on the turntable. The turntable can turn clockwise or anti-clockwise. Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly tted. ■ Never use the microwave without the turntable. ■ The turntable can withstand max. 5kg. ■ The turntable must turn when using all types of heating. Lower wire rack For the microwave and for baking and roasting in the oven. Higher wire rack For grilling, e.g.steaks, sausages and for toasting bread. As a support for shallow dishes. Note: Type and quantity of accessories is suject to actual demand. Before using the appliance for the rst time Here you will nd everything you need to do before using your oven to prepare food for the rst time. First read the section on Safety information

Setting the clock Once the appliance is connected, „00:00“ will blink, buzzer will ring once. Set the clock.

Touch „– +“ key between 00:00 and 23:59 Touch the key. The time is set. Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options

Setting the type of heating and temperature Example : Hot air at 200°C for 25 minutes.

Touch the key to set hot air function. The default temperature 180 °C will blink. Touch „– +“ key to set the temperature to 200 °C. Touch the key. Touch „– +“ key to set the cooking time to 25 minutes. Touch the key. The oven begins to heat up. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. One hour with Hot air at 230°C is ideal. Ensure that no packaging remnants have been left in the cooking compartment. 1.Touch the key to set hot air function.

Touch „– +“ key to set the temperature to 230°C. Touch the key. Touch„– +“ key to set the cooking time to 60 minutes.

Touch the key key. The oven begins to heat up. Pausing operation Touch the key to pause operation. Then touch the key to continue operation. This can be done at any time. Touch the key. Touch „– +“ key to change the cooking time. Touch the for the new temperature setting. Touch „– +“ key to set the temperature. Cancelling operation Touch the key twice to cancel operation. Opening the oven door during operation Operation is suspended. After closing the door, touch the key. Operation continues. Cleaning the accessories Before you use the accessories for the rst time, clean them thoroughly with hot soapy water and a soft dish cloth. Changing the cooking time Changing the temperature This can be done at any time.33

Rapid Preheating With rapid preheating, your oven reaches the set temperature particularly quickly. Rapid Preheating is avail 3D Hot air Grill with fan able for the following types of heating: Microwave+Hot air ■ Microwave+Grill Fan Pizza setting Microwave+Pizza To ensure an oven cooking result, only put your food in the cooking compartment when the preheating phase is complete. 1.Setting the type of heating and temperature.

Touch the key. The symbol lights up in the display. Touch the key. The oven begins to heat up. The microwave Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will nd information about ovenware and how to set the microwave. Note: In the Expert Cooking Guide, you will nd examples for defrosting, heating and cooking with the microwave oven. The preheating process is complete A signal sounds. The symbol in the display blinks. Put your dish in the oven. Cancelling rapid preheating During setting the rapid preheating function, touch the can cancel the function. During rapid preheating, touch the or can cancel the function. Also you can open the door to cancel the function. Note: 1. The rapid preheating function only works if you have already chosen one of the modes above.During preheating, the microwave function is switched off.

2. Only when you can hear alarm and preheating

icon is blinking you can open the door and put food inside. Note: The step quantities for the adjustment time of the coding switch are as follow: 0-1 min : 1second 1-5 min : 10seconds 5-15 min : 30seconds 15-60 min : 1minute Ovenware test Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule. Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave: 1.Heat the empty ovenware at maximum power for ½ to 1minute. 2.Check the temperature occasionally during that time. The ovenware should still be cold or warm to the touch. The ovenware is unsuitable if it becomes hot or sparks are generated. Microwave power settings 60 min : 5minutes Notes regarding ovenware Suitable ovenware Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through. You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves. Unsuitable ovenware Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold. Caution! Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door. Use the key to set the desired microwave power. -Softening ice cream -Allowingdough to rise 300 W -Defrosting -Meltingchocolate and butter 450 W -cooking rise, soup 700 W -Reheating 900 W -cookingmushrooms, shellsh -cookingdishes containing eggs and cheese -Boilingwater, reheating -cooking chicken, sh, vegetables Notes ■ When you touch a key, the selected power lights up. ■ The microwave power can be set to 900watts for a maximum of 30 minutes. With all other power settings a maximum cooking time of 1 hour 30minutes is possible. -Defrosting sensitive/delicate foods -Defrosting irregularly-shaped foods 100W34

Touch „– +“ key to set the weight, cooking time will shown.

Touch the key. The programme starts. You can see the cooking time counting down.

Touch the key, the default microwave power will blink. Setting the microwave Example: Microwave power setting 300 W, cooking time 17minutes

Changing the cooking time This can be done at any time. Touch the key. Touch „– +“ key to change the cooking time. Changing the microwave power setting This can be done at any time. Touch the for the new microwave power setting. Touch „– +“ key to set the microwave power. Touch the microwave key. The default microwave power 900W will appear and the default cooking time will blink. Touch „– +“ key to adjust the microwave power to 300W.

Touch the key, the default cooking time will blink. Touch „– +“ key to adjust the cooking time to 17 minutes Operation begins. The cooking time starts counting down in the display. The cooking time has elapsed A signal sounds. Microwave operation has nished. Opening the oven door during operation Operation is suspended. After closing the door, touch the key. Operation continues. MicroCombi operation This involves simultaneous operation of the grill and the micro- wave. Using the microwave makes your dishes ready more quickly, but they are still nicely browned. You can switch on all microwave power settings. Exception: 900 watts Setting Microwave Combi operation Example: microwave 100 W, 17 minutes and hot air 190°C.

Touch the key. Pausing operation Touch the key briey. The oven is paused. Touch the key again to continue operation. Cancelling operation Touch the key twice to cancel operation. Notes ■ When you touch the microwave key, the highest microwave power setting always lights up as the sugge

sted setting. ■ If you open the appliance door during cooking, the fan may continue to run. Pausing operation Touch the key briey. The oven is paused. Touch the key again to continue operation. Changing the cooking time This can be done at any time. Touch the key. Touch „– +“ key to change the cooking time. Changing the microwave power setting This can be done at any time. Touch the for the new microwave power setting. Touch „– +“ key to set the microwave power. Appliance operation begins. The cooking time starts counting down. The cooking time has elapsed A signal sounds. Combination mode has nished. Automatic programmes The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 13 programmes. Changing the temperature This can be done at any time. Touch the for the new temperature setting. Touch „– +“ key to set the temperature. Cancelling operation Always place the food in the cold cooking compartment. Setting a programme When you have selected a programme, set the oven. The temperature selector must be in the off position. Example : Programme 3 with a weight of 1 kilogramme. Touch the key twice to cancel operation.

Touch the key. The rst programme number appears in the display.

Touch the key Opening the oven door during cooking Operation is suspended. After closing the door, touch the key briey. The programme will then continue.Programme no. Category Item P 01** Vegetables Fresh vegetables P 02* Side dishes Potatoes-peeled/ cooked P 03* Side dishes Potatoes-roasted P 04 Poultry/Fish Chicken pieces P 05* Bakery Cake P 06* Bakery Apple pie P 07* Bakery quiche P 08** Reheat Drink/soup P 09** Reheat Plated meal P 10** Reheat Sauce/stew/dish P 11* Convenience Frozen-Pizza P 12

Convenience Frozen-Lasagna Programme no. Defrost Weight range in kg d 01* meat, poultry and

d 02* bread, cake and fruit

*During defrosting, place the food on the Lowerwirerack

Touch „– +“ keyto set the weight, cooking time will shown.

Touch the key. The programme starts. You can see the cooking time counting down. Auto Menu Notes The programmes with a * are preheated.During preheating, the cooking time pauses and the preheating symbol is on. After preheating, you will hear an alarm and the preheating symbol will blink. The programmes with ** only use the microwave function. Programme has ended A signal sounds. The oven stops heating. Changing the programme Once you have started the programme, the programme number and weight cannot be changed. Cancelling the programme Touch the key twice to cancel operation. Changing the cooking time If using automatic programmes, you cannot change the cooking time. Defrosting programmes You can use the 2 defrosting programmes to defrost meat, poultry and bread.

Touch the key. The rst programme number appears in the display.

Touch „– +“ or key to select the programme number. Touch the key. Notes ■ Preparing food Use food that has been frozen at -18°C and stored in portion- sized quantities that are as thin as possible. Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme. ■ Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods. ■ Ovenware Place the food in a microwaveable shallow dish, e.g.a china or glass plate, but do not cover. ■ When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned. ■ Resting time The defrosted food should be left to stand for an additional 10to 30minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand. After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point. Setting the time-setting options Your oven has various time-setting options. You can use the key to call up the menu and switch between the individual functions. A time-setting option that has already been set can be changed directly with the „– +“ key. Setting the timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own audible signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.

The maximum time is 5 hours. Touch key to start timer. The timer duration has elapsed A signal sounds. Cancelling the timer duration Touch the key to cancel the timer duration.36 Setting the cooking time The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off au

tomatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be acciden

tally exceeded. The oven starts. The cooking time counts down in the display. The cooking time has elapsed An audible signal sounds. The oven stops heating. Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on. Switching on the childproof lock Requirement: No cooking time should be set and the function selector is in the off position. Touch and hold the key for approx. 3 seconds. The symbol appears in the display. The childproof lock is activated. Setting the clock Once the appliance is connected, „00:00“ will blink, buzzer will ring once. Set the clock.

Touch „– +“ key between 00:00 and 23:59 Touch the key.

The time is set. Changing the clock Touch and hold the key for 3 seconds in waiting state. The actual time disappear and then the time will blink in the display.

Touch „– +“ key to set the new time and touch the key to comrm the setting. Switching off the childproof lock Touch and hold the key for approx. 3 seconds. The symbol on the display goes out. The childproof lock is deactivated. Childproof lock with other cooking operations When other cooking programmes have been set, the childproof lock is not operational. Memory Function Setting the memory function Using the memory function

When nish cooking setting but don‘t touch key, touch key to enter memory cooking mode. The cooking time and current memory segment will display alternately in the screen. Others retain original setting.

Touch key once again to choose memory N1-N3 procedure. The screen will display N1, N2, N3 alternately. When nish choice, stop pressing.

Touch key to start memory cooking. If no need, touch key to cancel and the screen return to display cooking time. If the current memory segment was already memory cooking, the previous memories will be covered when you memory at this segment again. Quick Start In waiting state, touch key, the screen will display the cooking program you have set. The cooking time and memory segment will display alternately. If no memory segment you have set, it will display the current memory sogment.

Touch key again to choose memory N1-N3 procedure. The screen will display N1, N2, N3. Touch key to start memory cooking.

1. In waiting state, touch key to start 30 seconds‘ cooking with

900W microwave power. During cooking (except Auto Cook and Defrost), each added touch of key can increase 30 seconds cooking time up to the corresponding MAX. cooking time.Rated Voltage 230 V, 50 Hz Maximum Power 3350 W Rated Output Power(Microwave) 900W Rated Current 15A

External Dimensions Without handle 595(W) 586(D) 454(H)mm Turntable Diameter 360mm Care and cleaning With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly. Risk of electric shock.! Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners. Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool down. Risk of serious damage to health! Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after- sales service. Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panel which look like streaks, are caused by reections made by the oven light. ■ Unpleasant odours, e.g.after sh has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power. Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use ■ sharp or abrasive cleaning agents, ■ metal or glass scrapers to clean the glass in the appliance door. ■ metal or glass scrapers to clean the door seal, ■ hard scouring pads and sponges, ■ cleaning agents with high concentrations of alcohol. Wash new sponge cloths thoroughly before use. Allow all surfaces to dry thoroughly before using the appliance again. Technical data Oven Capacity 44L Net Weight Approx. 36kg Area Cleaning agents Appliance front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning. Appliance front with stainless steel Cooking compartment Recess in cooking compartment Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove ecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning. Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth. If the oven is very dirty: Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface. Allow the interior surfaces to dry thoroughly. Damp cloth: Ensure that no water seeps through the turntable drive into the appliance interior. Wire racks Hot soapy water: Clean using stainless steel cleaning agent or in the dishwasher. Door panels Glass cleaner: Clean with a dish cloth. Do not use a glass scraper. Seal Hot soapy water: Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning.The food was colder than usual. Stir or turn the food during cooking. Turntable grates or grinds. Dirt or debris in the area around the turntable drive. Clean the rollers under the turntable and the recess in the oven oor thoroughly. A particular operating mode or power level cannot be set. The temperature, power level or combined set

ting is not possible for this operating mode. Choose permitted settings. appears in the display panel. The thermal safety switch-off function has been activated. Call the after-sales service. appears in the display panel. The thermal safety switch-off function has been Call the after-sales service.

Malfunction table Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service. If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will nd plenty of cooking tips and tricks. Malfunction table Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Problem Possible cause Remedy/information The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit breaker for the appliance is in working order. The appliance does not work. appears in the display panel. Plug not plugged in. Plug in the plug. Power cut Check whether the kitchen light works. Childproof lock is active. Deactivate the childproof lock (see section: Childproof lock). is in the display panel. Power cut Reset the clock. The microwave does not switch on. Door not fully closed. Check whether food residue or debris is trapped in the door. It takes longer than before for the food to heat up in the microwave The selected microwave power level is too low. A larger amount than usual has been placed in the appliance. Double the amount = almost double the cooking time. appears in the display panel. Moisture in the control panel. Allow the control panel to dry. appears in the display panel. Rapid heating has failed. Call the after-sales service. Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, suchas potato crisps, chips, toast, bread rolls, bread, ne baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large, thick pieces of food contain less acrylamide. Baking biscuits Oven chips Max. 200°C in Top/bottom heating or max. 180°C in 3D hot air or hot air mode. Max. 190°C in Top/bottom heating or max. 170°C in 3D hot air or hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400g at once on a baking tray so that the chips do not dry out. Select a higher power level.Defrost Weight Microwave power setting in watts, cooking time in minutes 800 g 300 W, 15 mins + 100 W, 10-20 mins Turn several times 1 kg 300 W, 20 mins + 100 W, 15-25 mins

800 g 300 W, 8 mins + 100 W, 15-20 mins Minced meat, mixed 200 g 100 W, 10-15 mins Freeze food at if possible Whole pieces of meat (beef, veal or pork - on the bone or boned) Meat in pieces or slices of beef, veal or pork Notes Separate any defrosted parts when turning

Energy and environment tips Here you can nd tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ Only preheat the oven if this is specied in the recipe or in the operating instruction tables. ■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. ■ Open the oven door as infrequently as possible while you are cooking, baking or roasting. ■ It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other. ■ For longer cooking times, you can switch the oven off 10minutes before the end of the cooking time and use the residual heat to nish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner. This appliance complies with European Directive 2002/ 96/ EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU. 500 g 300 W, 5 mins + 100 W, 10-15 mins 800 g 300 W, 8 mins + 100 W, 15-20 mins Turn several times, remove any defrosted meat Poultry or poultry portions 600 g Turn during cooking. 300 W, 8 mins + 100 W, 10-15 min

1.2 kg 300 W, 15 mins + 100 W, 25-30 mins

Duck 2 kg 300 W, 20 mins + 100 W, 30-40 mins Turn several times Expert Cooking Guide Here you will nd a selection of recipes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can nd information about suitable accessories and the height at which they should be inserted. There are also tips about ovenware and preparation methods. Notes ■ The values in the table always apply to food placed into the cooking compartment when it is cold and empty. Only preheat the appliance if the table species that you should do so. Before using the appliance, remove all accessories from the cooking compartment that you will not be using. ■ Do not line the accessories with greaseproof paper until after they have been preheated. ■ The times specied in the tables are only guidelines. They will depend on the quality and composition of the food. ■ Use the accessories supplied. Additional accessories may be obtained from specialist retailers or from the after-sales service. ■ Always use an oven cloth or oven gloves when taking accessories or ovenware out of the cooking compartment. Defrosting, heating up and cooking with the microwave The following tables provide you with numerous options and settings for the microwave. The times specied in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature and consistency of the food. Time ranges are often specied in the tables. Set the shortest time rst and then extend the time if necessary. It may be that you have different quantities from those specied in the tables. A rule of thumb can be applied: Double amount - just under double the cooking time, half amount - half the cooking time. Defrosting Notes ■ Place the frozen food in an open container on the lower wire rack. ■ Delicate parts suchas the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil half way through the defrosting time. ■ Turn or stir the food onceortwice during the defrosting time. Large pieces of food should be turned several times. When turning, remove any liquid that has resulted from defrosting. ■ Leave defrosted items to stand at room temperature for a further 10to60 minutes so that the temperature can stabilise. The giblets can be removed from poultry at this point.Whole sh 300 g 300 W, 3 mins + 100 W, 10-15 mins - 600 g 300 W, 8 mins + 100 W, 10-15 mins Vegetables, e.g.peas 300 g 300 W, 10-15 mins Stir carefully during defrosting. 600 g 300 W, 10 mins + 100 W, 10-15 mins Fruit, e.g.raspberries 300 g 300 W, 7–10 mins Stir carefully during defrosting and 500 g 300 W, 8 mins + 100 W, 5-10 mins separate any defrosted parts Butter, defrosting 125 g 300 W, 1 mins + 100 W, 2-4 mins Remove all packaging 250 g 30 W, 1 min + 100 W, 2-4 mins0 Loaf of bread 500 g 300 W, 6 mins + 100 W, 5-10 mins Turn during cooking. 1 kg 300 W, 12 mins + 100 W, 15-25 mins Soup 400-500 g 700 W, 8-10 mins Ovenware with lid Stews 500 g 700 W, 10-15 mins Ovenware with lid 1 kg 700 W, 20–25 mins Slices or pieces of meat in sauce, 500 g 700 W, 15-20 mins Ovenware with lid e.g.goulash 1 kg 700 W, 25-30 mins Fish, e.g.llet steaks 400 g 700 W, 10-15 mins Covered 800 g 700 W, 18-20 mins Side dishes, e.g. rice, pasta 250 g 700 W, 2-5 mins Ovenware with lid; add liquid 500 g 700 W, 8-10 mins Vegetables, e.g. peas, broccoli, 300 g 700 W, 8-10 mins Ovenware with lid; add 1tbsp of water carrots 600 g 700 W, 15-20 mins

me pâtissière, separate the pieces of cake. 500 g 300 W, 5 mins + Defrosting, heating up or cooking frozen food Notes ■ Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up. ■ Food which lies at will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as at as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. Defrosting, heating up or cooking frozen food 100 W, 10-15 mins Only for cakes without icing, cream or gelatine ■ Always cover the food. If you do not have a suitable cover for your ovenware, use a plate or special microwave foil. ■ Stir or turn the food 2or 3times during cooking. ■ After heating, allow the food to stand for a further 2to 5minutes so that it can achieve an even temperature. ■ Always use an oven cloth or oven gloves when removing plates from the oven. ■ This will help the food retain its own distinct taste, so it will require less seasoning. Weight Microwave power setting in watts, cooking time in minutes Notes Menu, plated meal, ready meal 300-400 g 700 W, 10-15 mins Take meal out of packaging; cover food to heat Creamed spinach 450 g 00 W, 11-16 mins Cook without additional water

Heating food Risk of scalding! There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.41 Caution! Metal e.g. a spoon in a glass must be kept at least 2cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door. Notes ■ Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveable ovenware. The different components of the meal may not require the same amount of time to heat up. ■ Always cover the food. If you do not have a suitable cover for your container, use a plate or special microwave foil. ■ Stir or turn the food several times during the heating time. Check the temperature. ■ After heating, allow the food to stand for a further 2 to 5minutes so that it can achieve an even temperature. ■ Always use an oven cloth or oven gloves when removing plates from the oven. ■ Place the food directly on the turntable. Heating food Weight Notes Menu, plated meal, ready meal 350-500 g 700 W, 5-10 mins Take meal out of packaging, cover food to heat Drinks 150 ml 900 W, 1-2 mins Caution! 300 ml 900 W, 2-3 mins 500 ml 900 W, 3-4 mins Place a spoon in the glass. Do not overheat alcoholic drinks. Check during heating Baby food, e.g.baby bottle 50 ml 300 W, approx. 1 min 100 ml 300 W, 1-2 mins 200 ml 300 W, 2-3 mins Soup 1 cup 175 g 900 W, 2-3 mins 2 cups 175 g each900 W, 4-5 mins 4 cups 175 g each900 W, 5-6 mins Slices or pieces of meat in sauce, e.g.goulash Place baby bottles on the cooking compart

ment oor without the teat or lid. Shake or stir well after heating. You must check the temperature

500 g 700 W, 10-15 mins Covered Stew 400 g Ovenware with lid 800 g 700 W, 5-10 mins 700 W, 10-15 mins Vegetables 150 g Add a little liquid 700 W, 2-3 mins 300 g 00 W, 3-5 mins 7 Cooking food Notes ■ Food which lies at will cook more quickly than food which is piled high. You should therefore distribute the food so that it is as at as possible in the ovenware. Different foodstuffs should not be placed in layers on top of one another. ■ Place the food directly on the turntable. ■ Cook the food in ovenware with a lid. If you do not have a suitable lid for your ovenware, use a plate or special microwave foil. ■ This will help the food retain its own distinct taste, so it will require less seasoning. ■ After cooking, allow the food to stand for a further 2to 5minutes so that it can achieve an even temperature. ■ Always use an oven cloth or oven gloves when removing plates from the oven. Whole chicken, fresh, no giblets Notes

1.5 kg 700 W, 30-35 mins Turn halfway through the cooking time

Fish llet, fresh 400 g 700 W, 5-10 mins - Fresh vegetables 250 g 700 W, 5-10 mins 500 g 700 W, 10-15 mins Cut into equal-sized pieces; add 1to 2tbsp water per 100g; stir during cooking Potatoes 250 g 700 W, 8-10 mins 500 g 700 W, 11-14 mins 750 g 700 W, 15-22 mins Rice 125 g 700 W, 7-9 mins+ 300 W, 15-20 mins Sweet foods, e.g.blanc- mange (instant) 250 g 700 W, 10-12 mins + 300 W, 20-25 mins 500 ml 700 W, 7-9 mins Stir 2 to 3times with an egg whisk while heating Fruit, compote 500 g 700 W, 9-12 mins - Cooking food Weight Microwave power in watts, Cooking time in minutes Add double the quantity of liquid and use deep ovenware with a lid Cut into equal-sized pieces; add 1to 2tbsp water per 100g; stir during cooking Microwave power setting in watts, cooking time in minutes42 Sponge cake, simple Ring tin/cake tin 170-180 100 40-50 delicate(e.g.sandcake)* Sponge an base Flan-base cake tin 160-180 - 30-40 Delicate fruit an, sponge 170-180 100 35-45 Springform/ring tin Sponge base, 2eggs Flan-base cake tin 160-170 - 20-25 Sponge an, 6eggs Dark springform cake tin 170-180 - 35-45 Shortcrust pastry base with crust Dark springform cake tin 170-190 - 30-40 Dark springform cake tin 170-190 35-45 100 Swiss an** Dark springform cake tin 190-200 - 45-55 Ring cake Ring cake tin 170-180 40-50 Pizza, thin base, light topping** Round pizza tray 220-230 - 15-25 Savoury cakes** Dark springform cake tin 200-220 - 50-60 Nut cake Dark springform cake tin 170-180 100 35-45 Yeast dough with dry topping 160-180 - 50-60 Round pizza tray Popcorn for the microwave Notes ■ Use heat-resistant, at glass ovenware, e.g. the lid of an ovenproof dish, a glass plate or a glass tray (Pyrex) ■ Always place the ovenware on the wire rack. ■ Do not use porcelain or overly curved plates. ■ Make the settings as described in the table. You can adjust the timings according to product and amount. ■ So that the popcorn doesn‘t burn, briey take the popcorn bag out of the oven after 1minute and 30seconds and shake it. Take care as the bag will be hot! Risk of scalding! ■ Open the popcorn bag carefully as hot steam may be released. ■ Never set the microwave to full power. Weight Accessories Microwave power in watts, Cooking time in minutes Popcorn for the microwave 1 bag, 100g Ovenware 700 W, 3-5 mins Microwave tips You cannot nd any information about the settings for the quantity of food you have prepared. The food has become too dry. When the time has elapsed, the food is not defrosted, hot or cooked. After defrosting, the poultry or meat is defrosted on the outside but not defrosted in the middle. When the time has elapsed, the food is overheated at the edge but not done in the middle.cooked. Increase or reduce the cooking times using the following rule of thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. Set a longer time. Large quantities and food which is piled high require longer times. Stir it during the cooking time and next time, select a lower microwave power setting and a longer cooking time. ■ Additional information can be found in the Baking tips section following the tables. ■ Always place the cake tin in the centre of the lower wire rack. But the food with ** should be placed in the turntable. Baking tins Note: It is best to use dark-coloured metal baking tins. Sponge cake, Temperature °C Microwave power in watts Cooking time in minutes Ring tin/cake tin 150-170 - 70-90 Fruit tart/cheesecake with pastry base*

• Allow cake to co ol in the oven for approx.20minutes. ** the food should be placed in the turntable Baking in tins Accessories Type of heating Cakes and pastries About the tables Notes ■ The times given apply to food placed in a cold oven. ■ The temperature and baking time depend on the consistency and amount of the mixture. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, since a lower temperature results in more even browning. Next time, select a lower microwave power setting. If you are defrosting a large quantity, turn it several times.43 Yeast dough with moist topping Round pizza tray 170-190 - 55-65 Plaited loaf with 500 g our Round pizza tray 170-190 - 35-45 Stollen with 500 g our Round pizza tray 160-180 - 60-70 Strudel, sweet Round pizza tray 190-210 100 35-45 Biscuits Round pizza tray 150-170 25-35 Macaroons Round pizza tray 110-130 35-45 Meringue Round pizza tray 100 80-100 Mufns Mufn tray on wire rack 160-180 35-40 Choux pastry Round pizza tray 200-220 35-45 Puff pastry Round pizza tray 190-200 35-45 Leavened cake Round pizza tray 200-220 25-35 Sourdough bread with 1.2kg our Round pizza tray 210-230 50-60 Flatbread Round pizza tray 220-230 25-35 Bread rolls Round pizza tray 210-230 25-35 Rolls made with sweet yeast dough Round pizza tray 200-220 15-25 Baking in tins Accessories

• Allow cake to cool in the oven for approx.20minutes. Temperature °C Small baked items Accessories Microwave power in watts Cooking time in minutes Cooking time in minutes Temperature in°C Bread and bread rolls Accessories Baking tips You want to bake according to your own recipe. Use baking tins made of silicone, glass, plastic or ceramic materials. How to establish whether sponge cake is baked through. Temperature in°C Use similar items in the baking tables as a guide. The baking tin must be heat-resistant up to 250°C. Cakes in these baking tins will be less brown. When using the microwave, the cooking time will be shorter than the time shown in the table. Approximately 10minutes before the end of the baking time specied in the recipe, poke the cake with a cocktail stick at its highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less liquid next time or set the oven temperature 10degrees lower and extend the baking time. Observe the specied mixing times in the recipe. The cake has risen in the middle but is lower around the edge. Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife. The cake is too dark. Select a lower temperature and bake the cake for a little longer. The cake is too dry. When it is done, make small holes in the cake using a toothpick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10degrees higher and reduce the baking time. The bread or cake (e.g.cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). The cake cannot be turned out of the dish when it is turned upside down. You have measured the temperature of the oven using your own meat thermometer and found there is a discrepancy. Sparks are generated between the tin and the wire rack. Use slightly less uid next time and bake for slightly longer at a lower temperature. When baking cakes with a moist topping, bake the base rst, cover with almonds or bread crumbs and then add the topping. Please follow the recipe and follow the baking times. After baking, allow the cake to cool for a further 5 to 10minutes, then it will be easier to turn out of the tin. If it still sticks, carefully loosen the cake around the edges using a knife. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it. The oven temperature is measured by the manufacturer after a specied period of time using a test rack in the centre of the cooking compartment. Ovenware and accessories affect the temperature measurement, so there will always be some discrepancy when you measure the temperature yourself. Check that the tin is clean on the outside. Change the position of the tin in the cooking compartment. If this does not help, continue baking but without the microwave. The baking time will then be longer. Type of heating Type of heating Type of heating Cooking time in minutes44 Pot-roasted beef, Ovenware with lid 180-200 - 120-143 Fillet of beef, medium, Ovenware without lid 180-200 30-40

Sirloin, medium, Ovenware without lid 210-230 100 30-40 Joint of veal, approx.1kg* Ovenware with lid 180-200 - 110-130 Knuckle of veal, approx.1.5kg* Ovenware with lid 200-220 - 120-130 Roasting and grilling About the tables The temperature and roasting time depend on the type and amount of food being cooked. This is why temperature ranges are given in the tables. Begin with the lower temperature and, if necessary, use a higher setting the next time, For more information, see the section entitled Tips for grilling and roasting which follows the tables. Ovenware You may use any heat –resistant ovenware which is suitable for use in a microwave. Metal roasting dishes are not suitable for roasting with microwaves. The ovenware can become very hot. Use oven gloves to take the ovenware out of the oven. Place hot glass ovenware on a dry kitchen towel after they have been removed from the oven. The glass could crack if placed on a cold or wet surface. Tips for roasting Notes ■ Use a deep roasting dish for roasting meat and poultry. ■ Check that your ovenware ts in the cooking compartment. It should not be too big. ■ Meat: Cover approx. two thirds of the ovenware base with liquid. Add slightly more liquid for pot roasts. Turn pieces of meat halfway through the cooking time. When the roast is ready, turn off the oven and allow it to rest for an additional 10minutes. This allows better distribution of the meat juices. approx.1kg* approx.1kg* approx.1kg* ■ Poultry: Turn the pieces of meat after Z of the cooking time has elapsed. Tips for grilling Notes ■ Always keep the oven door closed when grilling and do not preheat. ■ As far as possible, the pieces of food you are grilling should be of equal thickness. Steaks should be at least 2 to 3cm thick. This will allow them to brown evenly and remain succulent and juicy. Do not add salt to steaks until they have been grilled. ■ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. ■ Dark meat, e.g. beef, browns more quickly than lighter-coloured meat such as veal or pork. When grilling light-coloured meat or sh, these often only brown slightly on the surface, although they are cooked and juicy on the inside. ■ The grill element switches off and on again automatically. This is normal. The grill setting determines how frequently this will happen. Beef Notes ■ Turn pot-roasted beef after Y and Z of the cooking time. Finally, allow to stand for approx. a further10minutes. ■ Turn tenderloins and sirloins halfway through the cooking time. Finally, allow to stand for approx. a further10minutes. ■ Turn steaks after Z of the cooking time. Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Steak, medium, 3cm thick** Higher wire rack 3 - each side: 10-15

• Lower wire rack ** Higher wire rack Veal Note: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further10minutes.

• Lower wire rack Pork Temperature °C Notes ■ Turn lean joints of pork and rindless joints halfway through the cooking time. Finally, allow to stand for approx. a further10minutes. ■ Place the joint in the ovenware rind-side up. Score the rind. Do not turn the joint. Finally, allow to stand for approx. a further10minutes. Cooking time in minutes ■ Do not turn pork llets or pork chops. Finally, allow to stand for approx.a further 5minutes. ■ Turn the neck of pork after Z of the cooking time. Type of heating Microwave power in watts Type of hea

ting Accessories Beef Veal Accessories45 Ovenware with lid 220-230 100 40-50 Fillet of pork, approx.500g* Ovenware with lid 220-230 100 25-30 Joint of pork, lean, approx.1kg* Ovenware with lid 210-230 100 60-80 Neck of pork, 2cm thick** 3 - 1st side: approx.15-20 Ovenware with lid 190-210 - 90-95 Meat loaf, approx.1kg* Ovenware without lid 180-200 700W + - Chicken, whole, approx.1.2kg* Ovenware with lid 220-230 300 35-45 Poulard, whole, approx.1.6kg* Ovenware with lid 220-230 300 30 Chicken, halves,500g each* Ovenware without lid 180-200 300 30-35 Chicken portions, approx.800g* Ovenware without lid 210-230 300 20-30 Chicken breast with skin and bones, 2pieces, approx.350-450g* Ovenware without lid 190-210 100 30-40 Pork Accessories Joint without rind (e.g.neck), approx.750g* Joint with rind (e.g.shoulder) approx.1.5kg* Smoked pork on the bone, approx.1kg*

• Lower wire rack ** Higher wire rack Ovenware without lid Ovenware without lid Temperature in °C, grill setting Microwave power in watts Cooking time in minutes 190-210 - 130-150 - - 300 45-50 Lamb Note: Turn the leg of lamb halfway through the cooking time. Lamb Accessories Saddle of lamb on the bone, approx.1kg* Leg of lamb, boned, medium, approx.1.5kg*

• lower wire rack Temperature °C 2nd side: approx.10-15 Microwave power in watts Cooking time in minutes Ovenware without lid 210-230 - 40-50 Miscellaneous Notes ■ Finally, allow the meat loaf to stand for approx. a further10minutes. ■ Turn the sausages after Z of the cooking time. Miscellaneous Accessories 4to6 sausages for grilling approx.150g each**

• lower wire rack **higher wire rack Temperature in °C, grill setting Microwave power in watts 100W Cooking time in minutes - 3 - each side:10-15 Poultry Notes ■ Place whole chickens and chicken breasts breast-side down. Turn after Z of the cooking time. ■ Place poulard breast-side down. Turn after 30minutes and set the microwave power to 180watts. ■ Place half chickens and chicken portions skin-side up. Do not turn. ■ Turn the duck and goose breast skin-side up. Do not turn. ■ Turn goose thighs halfway through the cooking time. Prick the skin. ■ Place turkey breast and thighs skin-side down. Turn after Z of the cooking time. Poultry Accessories Temperature in °C, grill setting Microwave power in watts

• lower wire rack **higher wire rack Ovenware without lid Fish Notes ■ For grilling, place the whole sh, e.g.trout, onto the middle of the higher wire rack. ■ Grease the wire rack with oil beforehand. Temperature in °C, grill setting Microwave power in watts Cooking time in minutes 3 20-30 100 Fish Accessories Temperature °C Fish steak, e.g.salmon, 3cm thick, grilled Higher wire rack 3 20-25 Whole sh, 2–3 pieces, 300g each, grilled Higher wire rack 3 20-30 Tips for roasting and grilling The table does not contain information for the weight of the joint. For small roasts, select a higher temperature and a shorter cooking time. For larger roasts, select a lower temperature and a longer cooking time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels rm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. Next time, use a larger roasting dish and add less liquid. The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the gravy. Finish cooking the meat using the microwave only. Bakes, gratins, toast with toppings Notes ■ The values in the table apply to food placed in a cold oven. ■ For bakes, potato gratins and lasagne, use a microwaveable, heat-resistant ovenproof dish 4 to 5cm deep. ■ Place the bake on the lower wire rack. ■ Leave bakes and gratins to cook in the oven for a further 5minutes after switching off. ■ Cheese on toast: Pre–toast slices of bread. Bakes, gratins, toasts Accessories Savoury bake, made with cooked ingredients, approx.1kg* Potato gratin made from raw ingredients, approx.1.1kg* Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Toast with topping, 4slices** 3 - 8-10

• lower wire rack ** higher wire rack Type of heating Type of heating Type of heating Cooking time in minutes Next time, use a smaller roasting dish or add more liquid.47 Pizza with thin base* 220-230 - 10-15 Pizza with deep-pan base - Mini pizza* 220-230 - 10-15 Pizza baguette* - Chips 220-230 - 8-13 Turntable Croquettes* 210-220 - 13-18 Turntable Rösti, stuffed potato pockets 200-220 - 25-30 Part-cooked rolls or baguette Lower wire rack 170-180 - 13-18 Fish ngers 210-230 - 10-20 Chicken goujons, nuggets 200-220 - 15-20 Lasagne, approx. 400 g** Lower wire rack 220-230 12-17 Turntable Turntable Turntable Turntable Turntable Turntable Turntable

13-18 Convenience products, frozen Notes ■ Observe the instructions on the packaging. ■ The values in the table apply to food placed in a cold oven. ■ Do not lay chips, croquettes or potato röstis on top of each other. Turn half way through the cooking time. ■ Place the food directly on the turntable. Convenience products Accessories