HG4011KA20BE - Cooktop Atag - Free user manual and instructions

USER MANUAL HG4011KA20BE Atag

In combination with building-in oven With control panel HG40..K/HG40..G

Things to watch for Clean immediately ■ Any spillage should be removed immedia- tely, particularly red cabbage, apple sauce and rhubarb. These can leave permanent spots on the enamel or on stainless steel. Burning in of the enamel ■ The burners cause the saucepan supports to get extremely hot. Over time the enamel on the support points can burn in. This cannot be prevented and is not covered by the guarantee. Burner caps ■ Check regularly to ensure that the caps of the burners are properly in position on the burner depressions; improper positioning can make it difficult to light the burners, give rise to an irregular gas flame, or damage the burner caps. Lighting the burners HG40..G/HG60..G While keeping the knob of the burner held in, turn the knob to the left and light the burner with a match. The gas flame can now be smoothly adjusted from high to low. HG40..K Press the knob of burner in and turn it to the left to the -symbol. The spark switch will generate sparks and the burner will light automatically. If the burner fails to light after repeated attempts, check to ensure that the burner cap is properly positioned. HG60..K Turn the control knob to the position required, between the high and low settings. Press the control knob. The burner ignites. SAFETY Before using the appliance ■ The fitting of the appliance should only be carried out by a registered Corgi gas fitter. ■ Only use the appliance if it has been built in correctly. Damage to an incorrectly installed appliance is excluded from the guarantee. ■ During repair and cleaning the appliance needs to be disconnected from the power supply (electricity and gas). Remove the plug from the wall socket or turn the switch in the metre cupboard to zero (for gas hobs with a spark switch). Turn off the gas tap in the feeder pipe. ■ This cooking appliance is designed for household use. It should only be used for preparing meals. ■ When boiling and frying the hob gets hot. Please pay close attention to small children. ■ Grease and oil are flammable when over- heated. Stay near the appliance when preparing dishes. ■ Do not use the appliance to heat the kitchen. This will produce a damp atmosphere. ■ When a gas cooking appliance is being used heat and moisture is produced in the area where the appliance is situated. Make sure that the area is sufficiently ventilated; open natural ventilation openings. When the hob is used for longer periods extra ventilation may be needed, such as an open window. ■ The burners should not be used without pans. Never place aluminium or plastic trays directly onto a burner. ■ Be careful with the cables of electrical equipment, such as a mixer. These should not be allowed to touch hot burners. ■ The underside of the built-in hob becomes hot. Take care that you do not place any flammable or plastic objects in any drawer under the appliance. ■ Before installing the appliance, check that the gas sort and gas pressure of the gas source are in accordance with what is specified on the model data plate. SAFETY/OPERATING13

INSTALLATION Installation General The fitting of the appliance should only be carried out by a registered Corgi gas fitter. Please note: This appliance is not connected to a flue duct. Take care to ensure that there is sufficient ventilation. Electrical connection (solely for appliances with a spark switch) 230 V - 50 Hz. ■ The electrical connection must comply with national and local regulations. ■ Wall socket and plug must be accessible at all times. ■ If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3 mm is installed in the supply cable. Gasconnection RC 3/8˝ (ISO 7/1-RC 3/8) ■ The gas connection must comply with national and local regulations. Amongst other things these regulations instruct that: – only approved materials are to be used; – only a completely metal hose may be used behind a built-in oven and beneath the hob. Please note: The type of gas and the country for which the appliance has been designed are indicated on the ratings plate. ■ We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted. In all cases the connection tap for the appliance must be positioned such that it is easily accessible, in an adjacent kitchen cupboard, for example. Please note: A metal safety hose must not get kinks in it or get trapped and must not come into contact with moving parts of the kitchen furniture. ■ Before using the appliance for the first time check the connections using water and washing-up liquid to ensure that there are no gas leaks. USE/MAINTENANCE Saucepans The recommended saucepan diameters are: rapid burner . . . . . . . . . . . . . . minimum 24 cm. semi-rapid burner . . . . . . . . . . minimum 20 cm. simmer burner . . . . . . . . . . . . . minimum 14 cm. Wrong: A great deal of heat is lost along the sides of the saucepan. Right: The heat is evenly distributed over the base of the saucepan. Tip Cooking with a lid on the pan saves up to 50% on energy. Clean saucepans absorb heat more efficiently. Packaging and appliances The packaging of the appliance is recyclable. It is made up off: – cardboard; – polyethylene; – CFK free polystyrene (PS rigid foam). Please dispose of these materials in a responsible way in accordance with the regulations of your local authority. Your local authority will also be able to give you information about disposing disused household appliances in a responsible way. Cleaning the appliance ■ Clean the appliance daily with water and a detergent or all purpose cleaner. Avoid using too much water to prevent it entering the burner or ventilation openings. ■ Remove stubborn stains on enamel with a non-abrasive cream or a soft sponge. Never use scouring powders, aggressive cleaning agents, green scours. ■ Remove stubborn stains on stainless steel with a special stainless-steel cleaning agent. Always polish in the direction of the surface structure of the stainless steel. In this way, you will prevent shiny patches occurring. If stains cannot be removed, clean the hob with the proprietary HG oven & grill cleaner. Always treat the whole drip-tray, to prevent "colour differences". Always treat with a stainless-steel polish/care product afterwards. ■ Scourers contain abrasives that cause scratches on stainless steel. The stainless steel has a surface structure. Scouring or polishing will cause (shiny) patches on the surface. This damage is excluded from the guarantee. Please note: Do not drop hot burner caps in cold water. Because of the strong cooling they might get damaged. fig. 1 fig. 215

Technical specifications (also see table on cover) TECHNICAL SPECIFICATIONS Type of hob HG40..G HG40..K HG60..G HG60..K Electric: 3-core connection lead ■■ Connection AC 230 V - 50Hz - 0.6 VA ■■ Spark switch integrated in control buttons ■■ Gas: Connection G3/8” ■■■■ Dimensions (appliance): 580x67x510 wxhxd in mm ■■ 580x45x510 bxhxd in mm ■■ Dimensions (recess): 560x490 wxd in mm ■■■■ BUILDING-IN Building-in

1. Make the cut-out in the work surface. Ensure

that there is sufficient space allowed at the sides and at the back. Please note: ■ The area to be cut away at the front is measured from 10 mm from the body of the cupboard (cupboard front without door).

2. Make a hole in the side of the kitchen cabinet

to enable the gas pipe to be passed through.

3. Place the appliance in the cut-out.

4. Secure the appliance in position.

5. Make the gas connection. Check the gas

connections with a soap/water mixture (see "Gas Connection").

6. Put the plug in the socket

(see "Electrical Connection").

7. Test to check the appliance is operational.

The building in of the hob in combination with a built-in oven is described in the installation guide for the oven. Attention! ■ The underside of this built-in hob becomes hot. Take care that you do not place any flammable or plastic objects in any drawer under the appliance. fig. 4