EKK603504 - Cooker ELECTROLUX - Free user manual and instructions

USER MANUAL EKK603504 ELECTROLUX

• This appliance can be used by children aged from 8 years and above and per- sons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given su- pervision or instruction concerning use of the appliance in a safe way and under- stand the hazards involved. Children shall not play with the appliance.

• Keep all packaging well away from chil- dren. There is risk of suffocation.

• Keep children away from the appliance. There is risk of injury or other permanent disability.

• If the appliance has Switch On Lock or Key Lock, use it. It prevents children and small pets from accidental use of the ap- pliance. General safety

• Do not change the specifications or mod- ify this product. There is risk of injury and damage to the appliance.

• Remove all packaging, stickers and lay- ers from the appliance before first use.

• Set the cooking zones to "off" after each use. Use

• The appliance is designed exclusively for domestic cooking tasks.

• Do not use the appliance as a work sur- face or storage surface.

• Do not leave the appliance unattended during operation. In the event of fire, switch off the appliance. Extinguish the fire with a pot lid , never use water.

Risk of burns! Do not put metallic ob- jects, for example cutlery or saucepan lids, on the cooking surface, as they can become hot.

• If the objects or cookware fall on the hob surface, the surface can be damaged.

• Cookware made of cast iron, cast alumi- nium or with damaged bottoms can scratch the hob surface if you move them on the surface.

• If there is a crack on the surface, discon- nect power supply to prevent the electric shock.

• Do not let cookware boil dry to prevent the damage to cookware and hob surface.

• Do not use the cooking zones with empty cookware or without cookware.

• Discoloration of the enamel does not af- fect the performance of the appliance. The guarantee does not become invalid.

• Do not apply pressure on the appliance door.

• The interior of the appliance becomes hot during use. There is risk of burns. Use gloves when you insert or remove the ac- cessories and pots.

• Users with an implanted pacemakers must keep their upper body min. 30 cm 20 electroluxfrom induction cooking zones that are switched on.

• Always stand back from the appliance when you open the appliance door dur- ing operation (especially with Steam Cook- ing). It allows any build up of steam or heat to release.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with aluminium foil – do not put hot water directly into the ap- pliance – do not keep moist dishes and food in the appliance after you finish the cook- ing

• Do not use this appliance if it is in contact with water. Do not operate the appliance with wet hands.

• Do not keep moist dishes and food in the appliance after you finish the cooking as the moist can damage the enamel or get into the units.

• Do not put or keep the flammable liquids and materials or fusible objects (made of plastic or aluminium), on or near the appli- ance.

• Only heat-resistant accessories can be placed in the compartment situated be- low the oven. Do not put combustible materials there.

• Always ensure that the oven vent located at the centre back of the hob is left unob- structed to ensure ventilation of the oven cavity. Caution! Glass lids may shatter when heated. Turn off all burners before shutting the lid. Care and cleaning

• Before maintenance, switch off the appli- ance and disconnect the mains plug from the mains socket. Make sure that the ap- pliance is cold.

• Keep the appliance clean at all times. A buid-up of fats or other foodstuff can re- sult in a fire.

• Regular cleaning prevents the surface ma- terial from deteriorating.

• Only clean the appliance with water and soap. Sharp objects, abrasive cleaning agents, abrasive sponges and stain re- movers can cause damage to the appli- ance.

• Do not clean the appliance with steam cleaners or high-presure cleaners.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re- sistant surface of the inner glass can break and shatter.

• Make sure that the glass panels are cold, before you clean them. There is risk that the glass breaks.

• Be careful when you remove the door from the appliance. The door is heavy!

• When the door glass panels are dam- aged they become weak and can break. You must replace them. For more instruc- tions, contact the Service Centre.

• If you use an oven spray, follow the in- structions from the manufacturer. Never spray anything onto the fat filter (if present), the heating elements and the thermostat sensor.

• During pyrolytic cleaning (if present), stub- born dirt can damage the colour of the surface.

• Do not clean catalytic enamel (if present).

• Be careful when you change the oven lamp. There is risk of electrical shock! Installation

• Only an authorized service technician can install, connect or repair the appliance.

• Fully obey the laws, ordinances, direc- tives and standards in force in the coun- try where you use the appliance (safety regulations, recycling regulations, electri- cal and/or gas safety rules etc.)!

• If you do not comply with Installation in- structions, the guarantee becomes inva- lid in case any damage.

• Make sure that the appliance is not dam- aged because of transport. Do not con- nect a damaged appliance. If necessary, contact the supplier.

• Avoid installation of the appliance near easy inflammable material (e.g. curtains, tea towels, etc.)

• Remove all packaging before first use.

• This appliance is heavy. Take care when you move it. Always use safety gloves. Never pull the appliance by the handle or by the hob. electrolux 21• Keep the minimum distances to other ap- pliances and units!

• Important! Do not place the cooker on an extra plinth or other height increasing unit. This means more risk that the appli- ance tips over! Electrical connection

The appliance must be earthed.

• Make sure that the electrical information on the rating plate agree with your domes- tic power supply.

• Always use a correctly installed shock- proof socket.

• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.

• Do not replace or modify the mains cable yourself. Contact the Service Centre.

• The appliance must have the electrical in- stallation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm.

• Make sure that the mains plug and cable is not squashed or damaged by the back of the appliance (if present).

• Make sure that the mains plug is accessi- ble after installation.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Information on the voltage is on the rating plate. Gas connection

• Make sure that ventilation around the ap- pliance is good. A defective air supply could cause lack of oxygen.

• Make sure that the gas supply is correct with the gas type on the rating plate, refer to "Product Description" chapter.

• This appliance is not connected to a com- bustion products evacuation device. It must be installed and connected in ac- cordance with current installation regula- tions. Particular attention shall be given to the relevant requirements regarding venti- lation.

• The use of a gas cooking appliance cause heat and moisture in the room in which it is installed. Make sure that the ventilation in kitchen is good: keep natu- ral ventilation holes open or install a me- chanical ventilation device (mechanical ex- tractor hood).

• More ventilation (for example opening of a window or increasing the level of me- chanical ventilation where present) is nec- essary when you intensive operate the ap- pliance for a long time . Service

• Only an authorised service engineer can repair this appliance. Use only original spare parts. Contact an authorized Serv- ice Centre. 22 electroluxPRODUCT DESCRIPTION General overview

Flat baking tray For cakes and biscuits.

• Deep roasting pan To bake and roast or as pan to collect fat.

Storage drawer Below the oven cavity is the storage draw- er. Warning! The storage drawer can become hot when the appliance operates.

Remove all packaging, both inside and outside the oven, before using the ap- pliance. Do not remove the rating plate. Caution! To open the oven door, always hold the handle in the centre. Setting the time The oven only operates after time set. electrolux 23When you connect the appliance to the elec- trical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " but- ton. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an au- tomatic function (Duration or End ) at the same time. Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use. Important! Refer to chapter "Care and Cleaning". Preheating Set and maximum temperature and run an empty oven for 45 minutes, to burn off any residue from the cavity surface. Acces- sories can become hotter than in normal use. During this period an odour can be emit- ted. This is normal. Make sure the room is well ventilated.

Ignition of the burner Warning! Be very careful when you use open fire in kitchen environment. Manufacturer decline any responsibility in case misuse of the flame Always light the burner before you put cookware. To light the burner:

to the maximum position

3. Release the spark generator button but

keep the control knob on this position for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted.

4. Adjust the flame after it is regular.

If after some tries the burner does not light, check if the crown and its cap are in correct positions.

1 Burner cap 2 Burner crown 3 Ignition candle 4 Thermocouple Warning! Do not keep the control knob pushed for more than 15 seconds. If the burner does not light after 15 sec- onds, release the control knob, turn it into off position and try to light the burn- er again after minimum 1 minute. 24 electroluxImportant! You can light the burner without electrical device (e.g. when there is no electricity in the kitchen). To do so, put the flame near the burner, push the related control knob down and turn it counterclockwise to the maximum gas release position. If the burner accidentally goes out, turn the control knob to the off position and try to light the burner again after mini- mum 1 minute. The spark generator can start automat- ically when you switch on the mains, af- ter installation or a power cut. It is nor- mal. Turning the burner off To put the flame out, turn the knob to the symbol

Warning! Always turn the flame down or switch it off before you remove the pans of the burner. Glass lids may shatter when heat- ed. Turn off all burners before shut- ting the lid.

• If possible, always put the lids on the pans.

• When the liquid starts to boil, turn down the flame to barely simmer the liquid. Use pots and pans with bottom appli- cable to the dimension of burner. Burner Diameters of cookware Rapid 180 mm - 260 mm Burner Diameters of cookware Semi-rapid 120 mm - 220 mm Auxiliary 80 mm - 160 mm Use cookware with the bottom as thick and flat as possible.

HOB - CARE AND CLEANING

Warning! Switch the appliance off and let it cool down before you clean it. Warning! For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners. Warning! Do not use abrasive cleaners, steel wool pads or acids, they can cause damage to the appliance.

• To clean the enamelled parts, cap and crown, wash it with warm soapy water.

• Stainless steel parts wash with water, and then dry with a soft cloth.

The pan supports are not dishwasher proof; they must be washed by hand .

• Make sure you position the pan supports correctly after cleaning.

• To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burner.

Be very careful when you replace the pan supports to prevent the hob top from damage. After cleaning, dry the appliance with a soft cloth.

Switching the Oven On and Off

1. Turn the oven functions control knob to

2. Turn the temperature control knob to a

temperature. The temperature indicator comes on while the oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the tempera- ture control knob to the Off position. Safety thermostat To prevent dangerous overheating (due to incorrect use of the appliance or defective components), the oven has a safety thermo- electrolux 25stat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Oven functions Oven function Application OFF position The appliance is off. Oven lamp Lights up without any cooking function. Conventional cook- ing Heats both from the top and bottom element. To bake and roast on one oven level. Bottom heating el- ement Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases. Inner grill To grill flat food items in small quantities in the middle of the shelf. To make toasts. Full grill The full grill element is on. To grill flat food items in large quantities. To make toasts. Pizza To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional Fan cooking To roast or roast and bake the food that requires the same cooking temperature, using more than one shelf, without flavour transference. Defrost Thaws frozen food. The temperature control knob must be on off po- sition. Display

1. Push the Selection button again and

To set the time for Minute minder

Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acous- tic signal sounds for 2 minutes. 26 electroluxWith the functions Duration and End the oven switches off automatically.

3. Push any button to stop the signal.

Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End

Cancelling the clock functions

1. Push the Selection button again and

After some seconds the clock function goes out.

OVEN - HELPFUL HINTS AND TIPS

Warning! Always close the oven door when you cook, even while grilling. Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel. Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• The oven has four shelf levels. Count the shelf levels from the bottom of the oven floor.

• You can cook different dishes on two lev- els at the same time. Place the shelves on level 1 and 3.

• The oven is supplied with a special sys- tem which circulates the air and constant- ly recycles the steam. This system allows to cook in a steamy environment and keep the food soft inside and crusty out- side. It reduces the cooking time and en- ergy consumption to a minimum.

• Moisture can condense in the appliance or on the glass doors. This is normal. Al- ways stand back form the appliance when you open the oven door while cook- ing. To reduce condensation, run the oven for 10 minutes before cooking.

• Wipe away moisture after every use of the appliance. Baking cakes

• The best temperature for baking cakes is between 150°C and 200°C.

• Preheat the oven for approximately 10 mi- nutes before baking.

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one level empty between them. Cooking meat and fish

• Do not cook meat with weight below 1 kg. Cooking too small quantities makes the meat too dry.

• To keep the red meat well cooked out- side and juicy inside set the temperature between 200°C-250°C.

• For white meat, poultry and fish set the temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 mi- nutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the dripping pan. To prevent the smoke con- densation, add water each time after it dries up. electrolux 27Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, rec- ipes and quantities when you use this appli- ance. COOKING TABLES Baking and roasting table CAKES

Temp [°C] Whisked recip- ies 2 170 2 (1 and 3) 160 45-60 In cake mould Shortbread dough 2 170 2 (1 and 3) 160 24-34 In cake mould Butter-milk cheese cake 1 170 2 160 60-80 In cake mould 26 cm Apple cake (Ap- ple pie) 1 170 2 left + right 160 100-120 2 cake moulds of 20 cm on the oven shelf Strudel 2 175 2 150 60-80 On baking tray Jam- tart 2 170 2 160 30-40 In cake mould 26 cm Fruit cake 2 170 2 155 60-70 In cake mould 26 cm Sponge cake (Fatless sponge cake) 2 170 2 160 35-45 In cake mould 26 cm Christmas cake/ Rich fruit cake 2 170 2 160 50-60 In cake mould 20 cm Plum cake 2 170 2 160 50-60 In bread tin

Small cakes 3 170 3 (1 and 3) 160 20-30 On flat baking tray Biscuits 3 150 3 150 20-30 On flat baking tray

1) Preheat for 10 minutes.

Temp [°C] White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one piece

Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 190 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray

1) Preheat for 10 minutes.

1) Preheat for 10 minutes.

4-6 / 3 250 5-7 / Toast 4-6 / 3 250 2-4 2-3 Pizza Preheat the empty oven for 10 mi- nutes, before cooking.

Pizza Function Cooking time in mi- nutes NOTES Level temp.°C Pizza , large 1 200 15~25 on flat baking tray Pizza , small 1 200 10~20 on flat baking tray or on oven shelf Bread rolls 1 200 15~25 on flat baking tray

OVEN - CARE AND CLEANING

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual clean- ing agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Oven shelf rails The shelf supports can be removed for easy cleaning:

1. Remove the front screw while keeping

the shelf rails in position with the other hand

2. Pull the shelf rails from the rear of the

side wall to remove the shelf rails. electrolux 31Installing the shelf support rails Install the shelf support rails in opposite se- quence. Important! Make sure that the retaining pins on the telescopic shelf runners point to the front. Cleaning the oven door The oven door has two panels of glass in- stalled one behind the other. To make the cleaning easier remove the oven door and the internal panel of glass. Warning! The oven door can close if you try to remove the internal panel of glass when the door is still assembled. Warning! Make sure that the glass panels are cool, before you clean the glass door. There is risk that the glass breaks. Warning! When the door glass panels are damaged or have scratches, the glass becomes weak and can break. To prevent this you must replace them. For more instructions, contact your local Service Centre. Removing the oven door and the glass panel

1. Open the door fully and hold the two

2. Lift and turn the levers on the two hinges.

3. Close the oven door to the first opening

position (halfway). Then pull forward and remove it from its seat.

4. Place the door on a stable surface pro-

tected by a soft cloth. Use a screwdriver to remove 2 screws from bottom edge of door 32 electrolux1

Important! Do not loose the screws

5. Use a spatula made of wood or plastic

or equivalent to open the inner door Hold the outer door, and push the inner door against the top edge of the door

7. Clean inner side of the door

Clean the glass panel with water and soap. Dry it carefully. Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects (e.g. knives or scrapers) can cause damage to the glass. Inserting the door and the glass panel When the cleaning procedure is completed, insert the oven door. To do so, do the steps in opposite way.

Stainless steel or aluminium appli- ances: Clean the oven door with a wet sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abra- sive materials as they can damage the oven surface. Clean the oven control panel with the same precautions Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover

1. Turn the glass cover anti-clockwise to re-

2. Clean the glass cover.

3. Replace the oven light bulb with applica-

ble 300°C heat-resistant oven light bulb.

4. Install the glass cover.

electrolux 33WHAT TO DO IF… Problem Possible cause Remedy There is no spark when lighting the gas There is no electrical supply Make sure that the unit is con- nected and the electrical supply is switched on. There is no spark when lighting the gas There is no electrical supply Examine the house electrical in- stallation fuse. There is no spark when lighting the gas Burner cap and crown are placed uneven Make sure that the burner cap and crown are in correct posi- tions. The flame is blow out immedi- ately after ignition Thermocouple is not heated suf- ficient After lightning the flame, keep the knob pushed for approxi- mately 5 seconds. The gas ring burns unevenly Burner crown is blocked with food residues Make sure that the injector is not blocked and the burner crown is clear of food particles. The appliance does not operate The fuse in the fuse box is re- leased Control the fuse. If the fuse is re- leased more than one time, re- fer to a qualified electrician. The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The necessary settings are not set Control the settings The oven lamp does not operate The oven lamp is defective Replace the oven lamp The display shows “12.00” and "LED" A power cut Reset the clock Steam and condensation settle on the food and in the oven cav- ity You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15-20 mi- nutes after the cooking process ends If you can not find a solution to the prob- lem, refer to your dealer or the Service Force Centre. Warning! Let a qualified electrician or competent person do repairs to the appliance. Important! If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. If you can not find a solution to the prob- lem, speak to your dealer or the Service Force Centre. These data are necessary to help you quickly and correctly. These data are available on the rating plate (refer to "Product description")

• Serial number (S.N.) ............ Hints for appliances with metal fronts: If you open the door during or immedi- ately after the baking or roasting proce- dure, steam can show on the glass. INSTALLATION Important! First read "Safety information" chapter carefully. Technical Data Appliance class 2, sub class 1 and class 1. 34 electroluxDimensions Height 850 mm Width 600 mm Depth 600 mm Oven capacity 53 l Gas Category II2H3B/P Gas Supply G20(2H) 20 mbar By-pass diameters Burner Ø By-pass in 1/100 mm. Auxiliary 28 Semi-rapid 32 Rapid 42 Gas burners BURNER NORMAL POWER RE- DUCED POWER NORMAL POWER NATURAL GAS G20 (2H) - 20 mbar LPG (Butane/Propane) G30/31-30 mbar kW kW inj. 1/100

g/h G30 G31 Auxiliary burner 1,0 0,33 70 0,095 50 72 71 Semi-rap- id burner 2,0 0,45 96 0,190 71 145 143 Rapid burner 3,0 (nat. gas) 2,8 (LPG) 0,75 119 0,286 86 204 200 Gas burners G20 13 mbar - only Russia BURNER NORMAL POWER REDUCED POWER NORMAL POWER NATURAL GAS G20 13 mbar kW kW inj. 1/100 mm m³/h Auxiliary burner 0,9 0,33 80 0,095 Semi-rapid burner 1,4 0,45 105 0,148 Rapid burner 1,9 0,75 120 0,201 Gas Connection Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If you use flexible met- allic pipes, be careful they do not come in touch with mobile parts or they are not squeezed. Flexible nonmetal pipes connection If it is possible to easily control the connec- tion in its full area, you can use a flexible pipe. The flexible pipe must be tightly attach- ed by clamps. Installation: use the rubber pipe holder. Al- ways engage the gasket. Then continue with the gas connection. The flexible pipe is prepared for apply when: – it can not get hot more than room temper- ature, higher than 30°C; – it is no longer than 1500 mm; – it shows no throttles; – it is not subject to traction or torsion; – it does not get in touch with cutting edges or corners; – it can be easily examined in order to check its condition. The control of preservation of the flexible pipe consists in checking that: – it does not show cracks, cuts, marks of burnings on the two ends and on its full length; electrolux 35– the material is not hardened, but shows its correct elasticity; – the fastening clamps are not rusted; – expired term is not due. If one or more defects are visible, do not re- pair the pipe, but replace it. Important! When installation is complete, make sure that the seal of each pipe fitting is correct. Use a soapy solution, not a flame! The gas supply ramp is on the rear side of the control panel. Warning! Before gas connection disconnect the mains plug from the mains socket or switch off the fuse in the fuse box. Close the primary valve of the gas supply.

1 Gas connection point (only one point is applicable for appliance) 2 Gasket 3 Adjustable connection 4 LPG rubber pipe holder 5 Natural Gas pipe holder The appliance is set to default gas, to change the setting choose pipe holder from the list. Always use the gasket seal- ing Injectors replacement

1. Remove the pan supports.

2. Remove the caps and crowns of the

jectors and replace them with the ones which are necessary for the type of gas you use.

5. Replace the rating label (it is near the

gas supply pipe) with the one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. If the supply gas pressure is changeable or different from the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. Adjustment of minimum level To adjust the minimum level of the burners:

1. Light the burner.

2. Turn the knob on the minimum position.

3. Remove the control knob.

4. With a thin screwdriver, adjust the by-

pass screw position. If you change from natural gas 20 mbar to liquid gas, fully tighten the adjustment screw in. If you change from liquid gas to natural gas 20 mbar, undo the by-pass screw approxi- mately 1/4 of a turn. 1 Minimum adjustment screw

5. Make sure the flame does not go out

when you quickly turn the knob from the maximum position to the minimum posi- tion. Warning! Do not set the appliance on a base Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces

36 electroluxElectrical installation Warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety Information". This appliance is only supplied with a main cable. MANUFACTURER: C.so Lino Zanussi, 26-33080 Porcia (PN), Italy. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmen- tally-friendly and recyclable. Plastic parts are marked with international ab- breviations such as PE, PS, etc. Dis- pose of the packaging material in the containers provided for this purpose at your local waste management facility. Warning! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. electrolux 37Electrolux. Thinking of you. Partagez notre imagination sur www.electrolux.com SOMMAIRE Consignes de sécurité 38 Description de l'appareil 41 Avant la première utilisation 42 Table de cuisson - Utilisation quotidienne