KSO 5666 M - Oven Montiss - Free user manual and instructions

Frequently Asked Questions - KSO 5666 M Montiss

USER MANUAL KSO 5666 M Montiss

1. Druk op om “A-1”, “A-2”, “A-3”, “A-4”, “A-5”, “A-6”, “A-7”, “A-8” te selecteren.

THE PRODUCT17 English NAME OF THE COMPONENTS (illustration 1)

1. Safety lock door For a safe closing of the door

2. Inspection window The rubber on the inside of the inspection window provides a

good and safe closing

3. Grates For placing the accessories and ingredients

4. Heat plate For evaporating the water

5. Water pipe For pouring water on the heat plate

6. Food drawer For placing your ingredients on

7. Oil drawer For collecting water (or oil)

8. Air ventilation For discharging superfluous steam

9. Control panel For a detailed, see caption “Description Control panel”

10. Water reservoir For the production of steam

1. Please read these safety instructions carefully before use.

2. This appliance is only intended for domestic use.

3. Only use this appliance for what it is intended, as described in these instructions for use.

4. Do not submerge the appliance in water or in a different fluid.

5. Only use the power cable that is supplied with the appliance.

6. Do not disconnect the plug by pulling the power cable from the power socket. In order to

take the plug from the power socket, you take the plug and carefully plug it from the power socket.

7. Keep the appliance outside the reach of children. Close supervision is required when the

appliance is used in the vicinity of children. Never let children use the appliance.

8. You must fill the water reservoir until the maximum level before use. When the steam oven

is used, the water reservoir must always be at the proper place in the appliance.

9. ATTENTION: the steam oven is very hot during and after use! When you open the door,

steam will escape from the oven. So always do this carefully, and keep children out of reach from the steam oven.

10. If a problem should arise with the water circulation, a “no water” symbol will appear in the

display and you will hear a sound signal. This may be because one of the following reasons: a. The water reservoir is empty. b. The water reservoir has not been placed in the correct way. After the above-mentioned problems have been solved, you must close the door. The steam oven will automatically start the program set by you.

11. Never use the steam oven when it is empty. This in order to prevent damage to the

12. Use oven gloves or a tea towel to take dishes from the oven and to prevent burns.18

13. Do not keep food in the steam oven.

14. Baby food must always be stirred and the temperature must be inspected before you feed

15. Never try to repair the appliance yourself. Repairs must be only carried out by qualified

16. Never use the steam oven if the door or the door locking system is damaged.

17. Never heat any liquid or ingredients in closed kitchen accessories. They may explode!

18. Regularly check whether the appliance is intact. Do not use the appliance if the cord of the

appliance is damaged. INSTALLATION

1. Remove the packing.

2. Check whether the appliance is not damaged. If you see any damage to the appliance,

please contact us immediately.

3. The net weight of the steam oven is about 10.8 kg. The appliance must be placed on a

stable, solid and flat underground.

4. The steam oven must be used in a room with sufficient air current.

5. When you place the appliance in a corner, it must be placed horizontally and you must

closely check the location.

6. Do not place anything on the oven. Always keep a space of 20 cm free above the oven.

7. Always keep 5 cm from the sides of the oven free and at least 10 cm at the back of the

2. TEMP. SET: temperature setting

3. ADJUST: +/- keys for adjusting time, temperature.

4. COOKING TIME: adjusting the cooking time.

5. FINISH TIME: when you press this key, the finish time display of the dish to be cooked will

6. COOKING MODE: select correct cooking program.

7. START/CANCEL: activate the cooking program selected by you. End of cooking selected by

9. FUNCTION DISPLAY: the functions are stated on the display.

DESCRIPTION DISPLAY (illustration 3) English20 English CONTROL OPTIONS The principle of the steam oven The water flows through the water pipe. Steam is produced because the water subsequently comes into contact with the heat plate. It is absolutely not necessary to add water to the ingredients or pour water in the food drawer. For an optimal use of the steam oven, it is best to use the supplied accessories. Every time you use the appliance, you must first fill the removable water reservoir with sufficient water. Automatic memory When a cooking program is finished, the word “End” will appear in the display and a sound signal will be heard every two seconds if you do not open the door or do not press any key. Adjusting the clock When you switch on the steam oven, you will see “12:00” on the display. If you want to change the clock, carry out the following steps:

1. Press the keys and simultaneously during 3 seconds, and the time will begin to flash.

2. Use the “+” and/of “-“ keys in order to set the clock correctly.

3. Press on the key to confirm the time, the clock will begin to tick.

Remark: when you press the “+”/ “-“ keys longer, you can select the time faster. Example: 8 hours 30 minutes

1. Press the keys and simultaneously during 3 seconds, and the time will begin to flash.

2. Press the “+”or “-“ keys for a longer time for a faster selection of the time, until you see

08.30 hours on the display.

3. Press on to confirm the time. The clock has been set.

Steaming and defrosting Maximum time for defrosting is 60 minutes.

1. Press the key “°C” once, the display will then show “10:00”, “55°C”, and the water level.

2. If necessary, press the keys “+” of “-“, to select the temperature.

Remark: when setting the temperature, the temperature always increases or decreases by 5°C. The maximum temperature to be set is 100°C.

3. Press the key in order to set the preparation time, for this use the “+”/ “-“ keys

Remark: the standard time for defrosting is 10 minutes, temperature: 55°C - 65°C.

4. Press for confirmation. Press once and the actual finish time will appear on the

display. A. During the preparations, you can press once, the cooking time will begin to flash, which can be changed by using the “+”/ “-“ keys. The time can be changed by 5 minutes and at most up to 60 minutes. B. When a cooking program has started, but the oven is not filled with steam, press , once, and the steam oven will go to the stand-by stand. When a program has been in operation for some time and the oven is full of steam, press once, and the oven will count downwards after 03:00 minutes. The steam will slowly disappear.21Mode Temperature Cooking menus Cooking example A1 100°C Usual steam dishes Vegetables and meat A2 95°C Fresh ingredients, fresh fruit Whole fresh fish A3 90°C Fresh ingredients, fresh fruit Cook egg, tomato, pudding. A4 85°C Cook fresh food Whole fresh fish A5 80°C Prepare at low(er) temperature Heat chocolate, fruit A6 75°C Prepare at low(er) temperature Fish A7 60°C Defrosting on low temperature Defrost meat for grilling A8 55°C Defrosting on low temperature Defrost fillet of fish. EXAMPLE TABLE Food preparations (based on fresh food; if otherwise Cooking Ingredients Temp. this is mentioned) time Remark Chop 100°C Chop 600g 18-25 min Frozen chop 600g 30-40 min Sausage 90°C 400g 15 min Blood sausage 90°C 400g 10-15 min Meat pieces 100°C Pork, pieces, 500g 15-25 min Frozen pork, pieces 500g 30-40 min Meat Slices of meat 100°C Pieces meat (3cm thick) 500g 30-40 min Large pieces of Pieces meat (3cm thick) 500g 50-60 min meat can be Drumstick 100°C Fresh 700g 30-35 min placed directly Frozen 700g 35-45 min on the plate Whole chicken, 100°C Fresh 1000g 25-30 min duck Frozen 1000g 40-50 min Turkey 100°C 1400g 40-50 min Steak 100°C Steak 500g 15-25 min Frozen pieces 500g 25-40 min Pieces of beef 100°C Pieces of meat 30-40 min (3cm thick) 500g Frozen pieces(3cm thick)500g 50-60 min

English23 Food preparations (based on fresh food; if otherwise Cooking Ingredients Temp. this is mentioned) time Remark Celery 100°C Fresh , pieces, 400g 15-20 min Difference in Frozen, pieces, 400g 20-25 min amount of Cauliflower 100°C Roses, 300g 18-22 min ingredients Cut into pieces, 300g 20-25 min requires Radish 100°C Thin slices, 500g 18-20 min different Frozen pieces, 500g 25-30 min cooking times. Fresh peas 100°C 300g 15-20 min Cooking time Pumpkin 100°C Square blocks, 500g 15-20 min may differ Vege- Frozen blocks, 500g 25-30 min because of tables Potatoes 100°C Cut into slices, 300g 15-20 min form, size and and Frozen slices, 300g 25-30 min freshness of fruit Spinach 100°C Fresh 15 min ingredients. Frozen 25 min Before Mushrooms 100°C Cut into thin slices, 300g 13-18 min preparations, Frozen, in thin slices 300g 20 min cut the thick Apple, pear, 90°C Peeled, 1-3 items 10-15 min vegetable peach pieces into Compote 95°C Peeled fruit, 500g 20-25 min thin slices. Fresh eggs 100°C 10min (soft) 3 eggs in 100g Eggs at room Use plate 12min cold water, temperature (medium) add some 14min (hard) garnering, if necessary Shrimps 90°C Fresh 500g 12-16 min Pieces fish Frozen 500g 20-25 min 2-3cm long. Crab 95°C 600g 20-25 min Take care that Shell Crucian carp 85°C Whole piece (500g) 18-20 min the fish is fish Frozen whole pieces (500g) 30-35 min fresh. Carp 85°C Whole (1000g) 22-28 min After it is Whole, frozen (1000g) 40-45 min ready, it is Trout 100°C Whole (1kg) 18-25 min easy to skin Whole (300g) 13-15 min the fish. Rice 100g 100°C Add water 150g, on glass plate 25 min Rice Rice 200g 100°C Add water 250g, on glass plate 30 min Rice 300g 100°C Add water 400g, on glass plate 35 min Whole 60°C 25 min Set a lower chicken (1kg) temperature De- Drumstick 60°C 35 min in defrosting fros- (1kg) - 18°C Frozen, food, less ting Pork (700g) 60°C place on plate 20 min time, stand Shrimps(700g) 55°C 20 min time longer to Fish (700g) 55°C 25 min keep food fresh. English24 English

CLEANING AND MAINTENANCE

ATTENTION: never use strong cleansing agents, petrol, abrasive of caustic agents to clean any component of the steam oven.

1. Take the plug from the power socket and always let the steam oven cool down completely

before you start to clean.

2. Keep the cavity in a constant clean state. When splashing occurs in the cavity, wipe with

wet cloth, if very dirty, use soft cleaning agent, and do not use an abrasive cleaning agent.

3. Heat plate must be kept clean. Do not use any strong cleansing agents, petrol, abrasive or

4. Wash the water pipe once a month. Remove the water pipe and clean it well.

5. Clean the discharge chute by lifting it, wipe it clean and place it back.

6. Keep the locking system of the door constantly clean. Use a soft, wet cloth, clean it and dry

it with a soft, dry cloth.

7. If the control panel is wet, wipe it dry with a soft, dry cloth, do not use any aggressive

agents for cleaning. Check that the door of the steam oven is open in order to prevent activation of the oven.

8. If the appliance has not been used for a long time, take the plug from the power socket

and place it in a dry and well-ventilated room.

9. If you have any problems, please contact us. Never try to repair the appliance yourself.

10. Always take the plug from the power socket before you change a lamp. Technical

specifications of the lamp: 8W, 230V and VDE fitting. SOLVING PROBLEMS Problems Possible causes Possible solution The display does - Oven is not connected - Check that the steam oven is connec- not light up correctly. ted correctly to the electricity grid. - Power cable is defect. - Please contact us. Lamp does not work - Lamp does not comply - Replace lamp. with conditions. - Connect the feeder cable correctly. - Lamp is not in contact - Replace the fuse. with power supply. During use of the - Door does not close . - Please contact us. steam oven, water correctly and/or condense is - Door lock is defect. leakingfrom the door of the oven.25 ERROR MESSAGES Code Analyse Solution E-1 Overheating protection: more than 150°C Stop to let the appliance cool down. E-2 Cavity low temperature protection: Please contact us. Never take the cooking 3 min. 40°C appliance apart yourself! E-3 Heat plate protection: more than 200°C. E-4 Heating plate: after 3 min. Switch off the appliance in order to Cooking, temp. less 40°C let it cool down. E-5 Heat plate sensor protection Please contact us. Never take E-6 Heating plate sensor short cut protection components of the appliance apart E-7 Cavity open circuit protection yourself. E-8 Cavity sensor short cut protection E-9 Signal malfunction protection after 30-40 sec. Check whether the water reservoir has No signal checked been placed correctly and whether there is sufficient water in the tank. TECHNICAL DETAILS Model number: KSO5666M Power: 2000W Nominal tension: 220-240V Frequency: 50 Hz Contents: 22 L Montiss is a registered brand name of : Van den Berg Products BV Platinawerf 20f 6641 TL Beuningen The Netherlands www.vdbergproducts.com English26 English

This guarantee card covers your device for a period of 24 months as from the date of purchase as to service charges and replacement of parts on condition that you have used the device correctly as described in the directions for use. This guarantee card does not prejudice the national legislation that may exist in the country of purchase in the field of guarantee obligations. Guarantee is granted and parts are available in all countries where the product is officially sold. This device is only intended for domestic use. Damage and / or malfunctions by industrial use are excluded from guarantee. You can not make use of the guarantee if: - You do not possess a valid proof of purchase or this has been changed or made illegible in any way; - The service form has not been filled in clearly and completely; - The model or serial number on the product has been changed, removed, deleted or made illegible; - Repairs have been executed by unauthorized repair workshops or unauthorized persons: - The damage can be blamed on a cause that is alien to the device, such as: fire damage, water damage, transport damage, atmospheric discharges, insufficient or improper maintenance; - The device requires adjustments to let it function in another country than for which it has been designed, approved, released and produced, as well as if a defect occurs as a result of such a change and/or adjustment. - The device has not been used according to the directions for use that are supplied with the product. Should your device not function properly despite our careful quality control, then you can appeal to our service. To appeal to our service we request you to send us a clearly completed service form. For us to be able to guarantee a quick settlement, we advise you to use the service form at our website: www.montiss.com. Going by your service form we shall contact you as soon as possible. To prevent any inconveniences, we advise you to carefully read the directions for use prior to contacting us.2728 Deutsch