KSO 5666 M - Oven Montiss - Free user manual and instructions

Frequently Asked Questions - KSO 5666 M Montiss

USER MANUAL KSO 5666 M Montiss

• During use hot steam will escape from the appliance, keep a distance to prevent burns.
  You must regularly inspect the steam exhausts of the appliance to be sure that they are not blocked.

Attention:

• Hot steam will escape from the oven when you open the door. So be extremely carefully in order to prevent burns!

Vorsicht:

1. Safety lock door For a safe	closing of the door
2. Inspection window The rubber on the inside of the inspection window provides a good and safe closing
3. Grates For placing the accessories and ingredients
4. Heat plate For evaporating the water
5. Water pipe For pouring water on the heat plate
6. Food drawer For placing your ingredients on
7. Oil drawer For collecting water (or oil)
8. Air ventilation For discharging superfluous steam
9. Control panel For a detailled, see caption “Description Control panel”
10. Water reservoir For the production of steam

SAFETY INSTRUCTIONS

1. Please read these safety instructions carefully before use.
2. This appliance is only intended for domestic use.
3. Only use this appliance for what it is intended, as described in these instructions for use.
4. Do not submerge the appliance in water or in a different fluid.
5. Only use the power cable that is supplied with the appliance.
6. Do not disconnect the plug by pulling the power cable from the power socket. In order to take the plug from the power socket, you take the plug and carefully plug it from the power socket.
7. Keep the appliance outside the reach of children. Close supervision is required when the appliance is used in the vicinity of children. Never let children use the appliance.
8. You must fill the water reservoir until the maximum level before use. When the steam oven is used, the water reservoir must always be at the proper place in the appliance.
9. ATTENTION: the steam oven is very hot during and after use! When you open the door, steam will escape from the oven. So always do this carefully, and keep children out of reach from the steam oven.
10. If a problem should arise with the water circulation, a "no water" symbol will appear in the display and you will hear a sound signal. This may be because one of the following reasons:

a. The water reservoir is empty.
b. The water reservoir has not been placed in the correct way.

After the above-mentioned problems have been solved, you must close the door. The steam oven will automatically start the program set by you.

1. Never use the steam oven when it is empty. This in order to prevent damage to the appliance.
2. Use oven gloves or a tea towel to take dishes from the oven and to prevent burns.

1. Do not keep food in the steam oven.
2. Baby food must always be stirred and the temperature must be inspected before you feed the baby.
3. Never try to repair the appliance yourself. Repairs must be only carried out by qualified persons.
4. Never use the steam oven if the door or the door locking system is damaged.
5. Never heat any liquid or ingredients in closed kitchen accessories. They may explode!
6. Regularly check whether the appliance is intact. Do not use the appliance if the cord of the appliance is damaged.

INSTALLATION

1. Remove the packing.
2. Check whether the appliance is not damaged. If you see any damage to the appliance, please contact us immediately.
3. The net weight of the steam oven is about 10.8kg . The appliance must be placed on a stable, solid and flat underground.
4. The steam oven must be used in a room with sufficient air current.
5. When you place the appliance in a corner, it must be placed horizontally and you must closely check the location.
6. Do not place anything on the oven. Always keep a space of 20 cm free above the oven.
7. Always keep 5cm from the sides of the oven free and at least 10 cm at the back of the oven.

DESCRIPTION CONTROL PANEL (illustration 2)

1. TIMER: timer
2. TEMP. SET: temperature setting
3. ADJUST: +/- keys for adjusting time, temperature.
4. COOKING TIME: adjusting the cooking time.
5. FINISH TIME: when you press this key, the finish time display of the dish to be cooked will appear.
6. COOKING MODE: select correct cooking program.
7. START/CANCEL: activate the cooking program selected by you. End of cooking selected by you program.
8. WATER TANK: water reservoir.
9. FUNCTION DISPLAY: the functions are stated on the display.

DESCRIPTION DISPLAY (illustration 3)

CONTROL OPTIONS

The principle of the steam oven

The water flows through the water pipe. Steam is produced because the water subsequently comes into contact with the heat plate. It is absolutely not necessary to add water to the ingredients or pour water in the food drawer. For an optimal use of the steam oven, it is best to use the supplied accessories. Every time you use the appliance, you must first fill the removable water reservoir with sufficient water.

Automatic memory

When a cooking program is finished, the word "End" will appear in the display and a sound signal will be heard every two seconds if you do not open the door or do not press any key.

Adjusting the clock

When you switch on the steam oven, you will see "12:00" on the display. If you want to change the clock, carry out the following steps:

1. Press the keys and simultaneously during 3 seconds, and the time will begin to flash.
2. Use the "+" and/or "-" keys in order to set the clock correctly.
3. Press on the key to confirm the time, the clock will begin to tick.

Remark: when you press the "+" / "-" keys longer, you can select the time faster.

Example: 8 hours 30 minutes

1. Press the keys and simultaneously during 3 seconds, and the time will begin to flash.

2. Press the "+" or "-" keys for a longer time for a faster selection of the time, until you see 08.30 hours on the display.

3. Press on to confirm the time. The clock has been set.

Steaming and defrosting

Maximum time for defrosting is 60 minutes.

1. Press the key "°C" once, the display will then show "10:00", "55°C", and the water level.
2. If necessary, press the keys "+" of "-", to select the temperature. Remark: when setting the temperature, the temperature always increases or decreases by 5^ . The maximum temperature to be set is 100^
3. Press the key in order to set the preparation time, for this use the "+"/ "-" keys Remark: the standard time for defrosting is 10 minutes, temperature: 55^ - 65^.
4. Press for confirmation. Press once and the actual finish time will appear on the display.

A. During the preparations, you can press once, the cooking time will begin to flash, which can be changed by using the "+"/ "-" keys. The time can be changed by 5 minutes and at most up to 60 minutes.
B. When a cooking program has started, but the oven is not filled with steam, press, once, and the steam oven will go to the stand-by stand. When a program has been in

operation for some time and the oven is full of steam, press once, and the oven will count downwards after 03:00 minutes. The steam will slowly disappear.

Mode Temperture Cooking menus Cooking example

A1 100°C Usual steam dishes Vegetables and meat

A2 95°C Fresh ingredients, fresh fruit Whole fresh fish

A3 90°C Fresh ingredients, fresh fruit Cook egg, tomato, pudding.

A4 85°C Cook fresh food Whole fresh fish

A5 80°C Prepare at low(er) temperature Heat chocolate, fruit

A6 75°C Prepare at low(er) temperature Fish

A7 60°C Defrosting on low temperature Defrost meat for grilling

A8 55°C Defrosting on low temperature Defrost fillet of fish.

EXAMPLE TABLE

Ingredients		Temp.	Food preparations (based on fresh food; if otherwise this is mentioned)	Cooking time	Remark
Meat	Chop	100°C	Chop 600g	18-25 min	Large pieces of meat can be placed directly on the plate
			Frozen chop 600g	30-40 min
	Sausage 90°C	400g	15 min
	Blood sausage Meat pieces	90°C	400g	10-15 min
		100°C	Pork, pieces, 500g	15-25 min
			Frozen pork, pieces 500g	30-40 min
	Slices of meat	100°C	Pieces meat (3cm thick) 500g	30-40 min
			Pieces meat (3cm thick) 500g	50-60 min
	Drumstick	100°C	Fresh 700g	30-35 min
			Frozen 700g	35-45 min
	Whole chicken, duck	100°C	Fresh 1000g	25-30 min
			Frozen 1000g	40-50 min
	Turkey	100°C	1400g	40-50 min
	Steak	100°C	Steak 500g	15-25 min
			Frozen pieces 500g	25-40 min
	Pieces of beef	100°C	Pieces of meat (3cm thick) 500g	30-40 min
			Frozen pieces (3cm thick) 500g	50-60 min
Ingredients Temp. this		is mentl	Food preparations (based on fresh food; if otherwise Cooinged) time Remark	Cooking
Vegetables and fruit	Celery 100°C F	fresh, pieces, 400g 15-20 min Difference Frozen, pieces, 400g 20-25 min	in in amount of	cooking times. Cooking time because of form, size and freshness of ingredients. Before
	Cauliflower 100°C Roses	300g 18-22 min ingredients Cut into pieces, 300g 20-25 m	in requires
	Radish 100°C Thin slices	500g 18-20 min Frozen pieces, 500g	different 25-30 min
	Fresh peas	300g	15-20 min
	Pumpkin	100°C Square blocks, 500g 15-20 min Frozen blocks, 500g	may differ 25-30 min
	Potatoes	100°C Cut into slices, 300g Frozen slices, 300g	15-20 min 25-30 min
	Spinach	100°C Fresh Frozen	15 min 25 min
	Mushrooms	100°C Cut into thin slices, 300g Frozen, in thin slices 300g	13-18 min 20 min
	Apple, pear, peach	90°C Peeled, 1-3 items	10-15 min
	Compote	95°C Peeled fruit, 500g	20-25 min
Eggs	Fresh eggs at room temperature	100°C Use plate	10min (soft) 12min (medium) 14min (hard)	3 eggs in 100g cold water, add some garnering, if necessary
Shell fish	Shrimps	90°C Fresh 500g Frozen 500g	12-16 min 20-25 min 2-3c	Pieces fish long. Take care that the fish is After it is ready, it is easy to skin the fish.
	Crab	95°C 600g	20-25 min
	Crucian carp	85°C Whole piece (500g) Frozen whole pieces (500g)	18-20 min 30-35 min fresh
	Carp	85°C Whole (1000g) Whole, frozen (1000g)	22-28 min 40-45 min
	Trout	100°C Whole (1kg) Whole (300g)	18-25 min 13-15 min
Rice Rice	Rice 100g	100°C Add water 150g, on glass plate	25 min
	Rice 200g	100°C Add water 250g, on glass plate	30 min
	Rice 300g	100°C Add water 400g, on glass plate	35 min
De-fros-ting	Whole chicken (1kg)	60°C - 18°C Frozen, place on plate	25 min Set a low temperature in defrosting food, less time, stand time longer to keep food fresh.
	Drumstick (1kg)	60°C
	Pork (700g)	60°C	35 min
	Shrimps (700g)	55°C	20 min
	Fish (700g)	55°C	20 min
			25 min

CLEANING AND MAINTENANCE

ATTENTION: never use strong cleansing agents, petrol, abrasive of caustic agents to clean any component of the steam oven.

1. Take the plug from the power socket and always let the steam oven cool down completely before you start to clean.
2. Keep the cavity in a constant clean state. When splashing occurs in the cavity, wipe with wet cloth, if very dirty, use soft cleaning agent, and do not use an abrasive cleaning agent.
3. Heat plate must be kept clean. Do not use any strong cleansing agents, petrol, abrasive or caustic agents.
4. Wash the water pipe once a month. Remove the water pipe and clean it well.
5. Clean the discharge chute by lifting it, wipe it clean and place it back.
6. Keep the locking system of the door constantly clean. Use a soft, wet cloth, clean it and dry it with a soft, dry cloth.
7. If the control panel is wet, wipe it dry with a soft, dry cloth, do not use any aggressive agents for cleaning. Check that the door of the steam oven is open in order to prevent activation of the oven.
8. If the appliance has not been used for a long time, take the plug from the power socket and place it in a dry and well-ventilated room.
9. If you have any problems, please contact us. Never try to repair the appliance yourself.
10. Always take the plug from the power socket before you change a lamp. Technical specifications of the lamp: 8W, 230V and VDE fitting.

SOLVING PROBLEMS

Problems Possible causes	Possible solution
The display does - Over not light up correctly. ted	is not connected - Check thcct correctly to the electricity grid. -Power cable is defect. - P	at the steam oven is connec- grid. Please contact us.
Lamp does not work - Lamp	amp does not comply - Replace lamp. with conditions. -Lamp is not in contact with power supply.	-Connect the feeder cable correctly. -Replace the fuse.
During use of the steam oven, water and/or condense is leakingfrom the door of the oven.	- Door does not close . - P correctly - Door lock is defect.	please contact us.

ERROR MESSAGES

Code	Analyse Solution
E-1 Overheating protection: more than 150°C Stop to let the appliance cool down.
E-2 Cavity low temperature protection: Please contact cooking 3 min. 40°C appliance apart yourself!
E-3 Heat plate protection: more than 200°C.
E-4 Heating plate: after 3 min. Switch off the appliance in order to Cooking, temp. less 40°C let it cool down.
E-5 Heat plate sensor protection Please contact us. Never take
E-6 Heating plate sensor short cut protection components of the appliance apart
E-7 Cavity open circuit protection yourself.
E-8 Cavity sensor short cut protection
E-9 Signal malfunction protection after 30-40 sec. Check whether the water reservoir has No signal checked been placed correctly and whether there is sufficient water in the tank.

TECHNICAL DETAILS

Model number:	KSO5666M
Power:	2000W
Nominal tension:	220-240V
Frequency:	50 Hz
Contents:	22 L

Montiss is a registered brand name of:

Van den Berg Products BV

Platinawerf 2of

6641 TL Beuningen

The Netherlands

www.vdbergproducts.com

YOUR GUARANTEE CARD

This guarantee card covers your device for a period of 24 months as from the date of purchase as to service charges and replacement of parts on condition that you have used the device correctly as described in the directions for use. This guarantee card does not prejudice the national legislation that may exist in the country of purchase in the field of guarantee obligations. Guarantee is granted and parts are available in all countries where the product is officially sold.

This device is only intended for domestic use. Damage and / or malfunctions by industrial use are excluded from guarantee.

You can not make use of the guarantee if:

• You do not possess a valid proof of purchase or this has been changed or made illegible in any way;
• The service form has not been filled in clearly and completely;
• The model or serial number on the product has been changed, removed, deleted or made illegible;
• Repairs have been executed by unauthorized repair workshops or unauthorized persons:
• The damage can be blamed on a cause that is alien to the device, such as: fire damage, water damage, transport damage, atmospheric discharges, insufficient or improper maintenance:
• The device requires adjustments to let it function in another country than for which it has been designed, approved, released and produced, as well as if a defect occurs as a result of such a change and/or adjustment.
• The device has not been used according to the directions for use that are supplied with the product.

Should your device not function properly despite our careful quality control, then you can appeal to our service. To appeal to our service we request you to send us a clearly completed service form.

For us to be able to guarantee a quick settlement, we advise you to use the service form at our website: www.montiss.com. Going by your service form we shall contact you as soon as possible.

To prevent any inconveniences, we advise you to carefully read the directions for use prior to contacting us.

DAS PRODUKT