160501W - Kitchen mandoline Weston - Free user manual and instructions

Frequently Asked Questions - 160501W Weston

USER MANUAL 160501W Weston

RECONNECT WITH REAL FOOD

V-SLICE

MANDOLINE SLICER

16-0501-W

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX. 071015

TABLE OF CONTENTS / INDICE / TABLE DES MATIÈRES

GENERAL SAFETY RULES 3

COMPONENT LIST 4

ASSEMBLY & USE INSTRUCTIONS 5-6

CLEANING INSTRUCTIONS 7

TYPES OF SLICES 8

RECIPES 9

FOOD SAFETY 10

WARRANTY 12

1. KEEP FINGERS CLEAR of the Blade at all times. NEVER push the product with your hands in line of the Blade when slicing. ALWAYS use the Food Pusher.
2. NEVER use fingers to scrape food away from the Blade. SEVERE INJURY MAY RESULT.
3. NEVER LEAVE THE SLICER UNATTENDED. Close supervision is necessary when used near children. The Slicer is NOT to be used by children. The Slicer is NOT a toy.
4. CHECK FOR DAMAGED PARTS. Before using the Slicer, check that all parts are operating properly and perform the intended functions.
5. The manufacturer declines any responsibility in the case of improper use of this unit.
6. NEVER use any accessories or parts from other manufacturers. Doing so will Void YOUR WARRANTY and may cause injury.
7. Be sure the Mandoline Slicer is stable during use. Both Front and Rear Stand should be securely on the work surface.
8. DO NOT use this Slicer for frozen foods or anything other than food stuffs.
9. Remove the Blade after each use to clean. Clean with hot soapy water. Dry thoroughly. Protective/cut-resistant gloves are recommended whenever handling the Blades.
10. DO NOT use the Slicer while under the influence of drugs or alcohol.

SAVE THESE INSTRUCTIONS

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER
1 SLICER BODY N/A
2 BLADE COVER N/A
3 BLADES & BLADE	BOX (3B) 16-0503
	COARSE GRATER
	FINE GRATER
	MEDIUM GRATER
	FLAT SLICER BLADE
	WAVY SLICER BLADE
4 FOOD PUSHER N/A

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at

WestonProducts.com

Or call Weston Brands LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131

ASSEMBLY & USE INSTRUCTIONS

WARNING

SHARP BLADES

KEEP FINGERS CLEAR OF BLADE

AREA! Protective/cut-resistant gloves recommended whenever handling the Blades!

It is recommended that the Slicer be thoroughly cleaned prior to use! Refer to Cleaning Instructions in this booklet.

1. Make certain the Julienne Blades are locked down inside the Slicer by pulling out on the Julienne Blade Knob and turning it. Check that the Blade Cover is securely closed. FIGURE A & B
2. Make certain the Depth Plate is in the highest position by pulling out on the Depth Adjustment Knob and turning it counter-clockwise until it is fully raised. FIGURE A & B
3. Using a flat and sturdy work surface, unfold the Rear Stand of the Slicer Body. Position the Slicer with the Rear Stand furthest from you.
4. To insert your Blade of choice, carefully remove the Blade from Blade Box, holding it by the plastic portion, away from the sharp blade.
5. Insert the posts of the Blade into the notches on the Slicer Body. FIGURE D1 & D
6. Push down on the plastic portion of the Blade to snap into place.

FIGURE A
FIGURE B

UNDERSIDE OF SLICER

1. Stab the food to be sliced onto the spikes of the Food Pusher. FIGURE E
   ALWAYS use the Food Pusher!
   NEVER use your fingers, hands or other objects to push the food on the Slicer! The Food Pusher is designed so that it will not touch the Blades as you slide it up and down the face of the Slicer.
   NOTE: A small flat edge may need to be sliced on the top of the food so there is a stable area for the Food Pusher to hold on to.
2. To adjust the thickness of the slices, pull out and turn the Depth Adjustment Knob and turn it clockwise. This will lower the Depth Plate, making thicker slices. Turning the Depth Adjustment Knob counter-clockwise will raise the Depth Plate, making thinner slices FIGURE F
3. Hold onto the handle on the Rear Stand and using the Food Pusher with the food attached. Slide the Food Pusher downward to slice. FIGURE F & G
4. Maintain constant pressure so that the spikes of the Food Pusher continue to hold the vegetable/fruit.
5. As an alternative, fold the Rear Stand up and place the Slicer on top of a bowl. Be certain that the bowl edges align with the notches on the Slicer, both front and back, so that the Slicer remains stable while slicing. FIGURE H
6. For julienne slicing, pull out and turn the Julienne Blade Knob to expose either the 1/4 (0.64 cm) or the 3/8 (0.375 cm) Julienne Blades. FIGURE I

CLEANING INSTRUCTIONS

Clean the Mandoline Slicer immediately after use to prevent food from drying on the parts. Wash the Mandoline Slicer Base and the Food Pusher by hand in hot soapy water, rinse with clean water, then dry immediately.

The Blades and the Food Pusher can be washed in the top rack of a dishwasher. Carefully position these pieces where they won't cut or damage other utensils.

1. When finished slicing, remove any remaining food debris from the Food Pusher and all Blades with a brush.

CAUTION! KEEP FINGERS CLEAR of the Blade at all times. NEVER remove debris from the Blade with your hands

1. Pull out and turn the Depth Adjustment Knob counter-clockwise to raise the Depth Plate completely up.
2. Pull out and turn the Julienne Blade Knob to lower the Julienne Blades to the position under the Slicer Base.
3. Remove the Slicing Blade pulling up and out on the Blade from the thumb slot. Grasp only the plastic portion of the Blade.
   CAUTION: Once the Blades are removed, DO NOT immerse them in water! Blades should be washed either in a top rack of the dishwasher or by holding onto the plastic portion of the Blade. With a soapy towel, wipe AWAY from the Blade edges. To rinse Blade, hold by the Handle and wipe with a clean, damp towel, or hold under running water. Dry thoroughly.
4. Store the Blades in the accompanying Blade Box. Return the Slicer and all parts to the original box. Store in a cool, dry area. BE SURE TO STORE OUT OF REACH OF CHILDREN!

TYPES OF SLICES

Julienne Blades

There are 2 Julienne Blade Sets, 1/4'' (0.64 cm) (14 Blades) or 3/8'' (0.375 cm) (10 Blades). The more teeth on the Blade result in thinner sticks/slices. Fewer teeth on the Blade result in thicker sticks/slices.

For julienne slicing, pull out and turn the Julienne Blade Knob to expose either the Julienne Blades. FIGURE J & K

• Use the Julienne Blades in conjunction with the Flat Slicer Blade.
• Cut the food in sections corresponding to the desired length of the julienne strips (approximately 3^ - 6^ (7.6 - 15.2 cm) long). Food Pusher Spikes.

To dice: Make a pass over the julienne & flat blade combination. Next, rotate the food 90 degrees and make a second pass over the blade to complete the cut.

Flat Slicer Blade FIGURE L

This is the Slicer's main Blade and features a straight edge for basic slicing. The straight edge is ideal for slicing a variety of foods from carrots and cabbage to lemons and potatoes.

Wavy/Waffle Slicer Blade FIGURE M

The Wavy/Waffle Slicer Blade creates crinkle and waffle cuts. A wavy cut requires only one pass over the Blade.

For a waffle cut, adjust the height of the Depth Adjustment Plate so that the slices are only slightly thicker than the serrated edge of the Wavy/Waffle Slicer Blade.

• Use the Food Pusher to make a pass over the Wavy/Waffle Slicer Blade.
• Next, rotate the food 90^ and make a second pass over the Blade to complete the cut.

Grater Blade FIGURE N

The Grater Blade is great for grating hard cheeses, chocolate & ginger.

Fine & Coarse Shredder Blades

FIGURE O & P

The Fine & Coarse Shredder Blades are used for shredding cheeses, fruits and vegetables.

FOOD SAFETY

There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL.

COOK

It's crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least 160^ to 165^ ( 71^ to 74^ ), bacteria will not be destroyed and there's a good chance you will get sick.

Solid pieces of meat like steaks and chops don't have dangerous bacteria like E. coli on the inside, so they can be served more rare. Still, any beef cut should be cooked to an internal temperature of at least 145^ (63°C) (medium rare). The safe temperature for poultry is 165^ (75°C) and solid cuts of pork should be cooked to 145^ (63°C).

SEPARATE

Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked. This is a major source of food poisoning. Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the counter.

When grilling or cooking raw meats or fish, make sure to place the cooked meat on a clean platter. Don't use the same platter you used to carry the food out to the grill. Wash the utensils used in grilling after the food is turned for the last time on the grill, as well as spatulas and spoons used for stir-frying or turning meat as it cooks.

Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a major cause of cross-contamination.

CLEAN

Wash your hands and work surfaces frequently when you are cooking. Washing with soap and warm water for at least 15 seconds, then dry with a paper towel.

CHILL

Chilling food is very important. The danger zone where bacteria multiply is between 40^ and 140^ ( 4^ and 6^ ). Your refrigerator should be set to 40^ ( 4^ ) or below; your freezer should be 0^ (-17°C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chafing dishes or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature is 90^ ( 32^ ) or above. When packing for a picnic, make sure the foods are already chilled when they go into the insulated hamper. The hamper won't chill food - it just keeps food cold when properly packed with ice. Hot cooked foods should be placed in shallow containers and immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported. Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety.

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

Weston Brands LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.

The Warranty Card, along with a copy of the original receipt, must be received by Weston Brands LLC within 30 days from purchase date for the warranty to apply. Failure to send the completely filled out Warranty Card, along with a copy of the original receipt, will void the warranty.

The product must be delivered to or shipped freight prepaid to Weston Brands LLC for warranty services, in either its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the responsibility of the company. Weston Brands LLC charges a (35.00 per hour bench charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair invoice.

Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without repair. In some cases, a $50 cleaning surcharge may apply.

Weston Brands LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller's labor and material, within the warranty period. New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase. Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Brands LLC's Customer Service at 1-800-814-4895 M-F 8am-5pm ET (outside of the United States 001-440-638-3131) to obtain a Return Merchandise Authorization Number (RMA Number).

Weston Brands LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON BRANDS LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed. The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected to accident in transit or while in the customer's possession, misused, abused, or operated contrary to the instructions contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales. Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including warranty merchantability and fitness for a particular purpose, shall apply to this product. Under no circumstances shall Weston Brands LLC be liable for consequential damages sustained in connection with said product and Weston Brands LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the limited warranty.

This warranty covers only the product and its specific parts, not the food or other products processed in it. Weston is not responsible for missing or damaged parts on discounted/clearance, resale or final sale items where the seller may not be able to guarantee full functionality or completeness of the unit.

CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR

ORIGINAL PURCHASE RECEIPT TO:

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

WESTON WARRANTY CARD

SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Customer Name:

Address:

City/State/Zip/Country:

Telephone Number:

E-Mail Address:

Original Date of Purchase: Copy of Receipt Included

Product Model #:

Serial # [if applicable]:

I have read the warranty information. Initial here:

WESTON

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EN CORTEV

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

CARTE DE GARANTIE

ENVOYEZ CETTE CARTE DE GARANTIE AVEC UNE COPIE DE VOTRE RECU D'ACHAT ORIGINAL À: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Nom du Client:

Adresse:

Province/Code postal/Région:

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A COUPE V

MANDOLINE

16-0501-W

PARCE QUE NOS PRODUITS BENEFICIENT DE PERFECTIONNEMENTS CONSTANTS APPORTÉS EN USINE, LES ILLUSTRATIONS PRÉSENTES PEUVENT ÉTRE LÉGÉRÉMENT DIFFÉRÊNTES DU PRODUIT REÇU. 071015

IMPORTANTES RÉGLES DE SECURITÉ

LIRE ET COMPRENDRE COMPLÉTÉMENT TOUTES LES DIRECTIVES ET AVERTISSEMENTS AVANT D'UTILISER CE PRODUIT. LE PLUS IMPORTANT EST VÔTURE SECURITE! LE DEFAUT D'OBERVER LES PROCÉDURES ET MISES EN GARDE PEUT ENTRainer DES BLESSURES GRAVES OU DES DOMMAGES MATériELS. N'OUBLIEZ PAS : VÔTURE SECURITE PERSONNELLE EST VÔTURE RESPONSABILITE!

Weston Brands LLC / WARRANTY

20365 Progress Drive, Strongsville, OH 44149 USA

CARTE DE GARANTIE

ENVOYEZ CETTE CARTE DE GARANTIE AVEC UNE COPIE DE VOTRE REÇU D'ACHAT ORIGINAL À: WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA

Nom du Client:

Adresse:

Province/Code postal/Région:

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE. IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation,

please contact the Weston Products Customer Service Team:

8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-440-638-3131)

Weston Products LLC, 20365 Progress Drive, Strongsville, Ohio 44149

WestonProducts.com

Please DO NOT return this item to the retailer before contacting

Weston Products Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DETECTER Toute PIECE MANQUANTE OU ENDOMMAGEE.

SI DES PIECES ONT ETÉ ENDOMMAGEES PENDANT LE TRANSPORT, VEUILLEZ

COMMUNIQUE AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.