86-3001-W - Other kitchen appliances Weston - Free user manual and instructions

USER MANUAL 86-3001-W Weston

RECONNECT WITH REAL FOOD

VERTICAL SAUSAGE STUFFERS

7 LB: 86-0701-W

11 LB: 86-1101-W

15 LB: 86-1501-W

30 LB: 86-3001-W

IMPORTANT SAFEGUARDS

WHEN USING APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED TO REDUCE THE RISK OF INJURY TO PERSONS, INCLUDING THE FOLLOWING:

1. Read all instructions.
2. CHECK FOR DAMAGED PARTS. Before using the Stuffer, check that all parts are operating properly and perform the intended functions. Check for binding of moving parts, mounting and any other conditions that may affect the operation.
3. KEEP CHILDREN AWAY. NEVER LEAVE THE APPLIANCE UNATTENDED. The Stuffer is NOT A TOY.
4. Do not use appliance for other than intended use. The Manufacturer declines any responsibility in the case of improper use of the Stuffer. Improper use of the stuffer will Void the warranty.
5. NEVER store or leave the Stuffer at a temperature lower than 32^ (0^)
6. Repair must be done by an authorized dealer. Use only factory original parts and accessories. Modification of the Stuffer will Void the warranty.
7. Be sure the Stuffer is stable during use. All four feet should be secure on a level surface. The Stuffer should not move during operation.
8. NEVER operate the Stuffer with the Gear Housing Cover open or removed.
9. WEAR EYE PROTECTION! Everyday eye glasses are not safety glasses. Safety glasses have to conform to ANSI Z87.1 requirements. NOTE: Approved safety glasses have Z87 printed or stamped on them.
10. DO NOT use while under influence of drugs or alcohol.
11. This appliance is for household use only.
12. Avoid moving parts. Do not put finger or hands in canister when in locked upright position.

SAVE THESE INSTRUCTIONS

COMPONENTS

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at

GEAR MOVEMENT

FAST GEAR SHAFT IS BEST FOR ASSEMBLY AND DISASSEMBLY. NOT IDEAL FOR USE WITH STUFFING.

Fast gear shaft should only be used to raise the plunger out of the canister or lower the plunger until it gets to the food load. It should NOT be used for stuffing.

ASSEMBLY

PLUNGER ASSEMBLY

1. Slide the plunger seal onto the plunger (FIGURE 1).
2. Assemble the pressure release valve kit onto the plunger. From the top of the plunger, place the washer onto the valve hole, then insert the screw through the washer and into the valve hole. From the underside of the plunger, place the spring onto the end of the screw, then place the valve cap onto the end of the screw and twist to secure.
3. Screw the plunger bolt onto the plunger shaft (FIGURE 2).
4. Place the assembled plunger onto the end of the plunger shaft (FIGURE 3).

STUFFER ASSEMBLY

1. Attach the handle by sliding it onto either the fast gear shaft or the slow gear shaft (FIGURE 4).
2. Crank the handle to bring the plunger to the top of the stuffer.
3. Rest the canister's bottom brackets onto the canister mounts inside the housing of the stuffer. Pivot the bottom of the top of the canister into the stuffer housing first. Pivot the canister fully into the stuffer housing, snapping the top brackets into the canister mounts (FIGURE 5).
4. Insert the desired stuffing funnel through the front ring nut. Screw the front ring nut and funnel onto the mouth of the Canister until snug. DO NOT OVERTIGHTEN the front ring nut, as it may damage the funnel (FIGURE 6).
5. Thoroughly coat the inside of the canister with a registered H1 or H3 food-grade lubricant, such as Weston Registered H1 Food-Grade Lubricant, prior to use (FIGURE 7).

FIGURE 5

DISASSEMBLY & CLEANING

1. Remove the funnel by unscrewing the front ring nut, and pulling the funnel out.
2. Turn the handle until the plunger comes up and out of the canister.
3. Pivot the canister outward from the top, then pull up to remove from the stuffer housing.
4. Unscrew the plunger from the plunger shaft. Disassemble the pressure-release valve from the plunger. Remove the plunger seal from the plunger.
5. Wash all parts that have come in contact with meat in hot, soapy water. BE SURE TO CLEAN THE PARTS IMMEDIATELY AFTER USE. Rinse and thoroughly dry all parts immediately. Sanitize as needed.
6. Fully lubricate the shaft, canister, pressure-release valve components and the front ring nut with a registered H1 or H3 food-grade lubricant, such as Weston Registered H1 Food-Grade Lubricant, before and after each use.

SANITIZING

Sanitize using 1 tablespoon (15 ml) of household bleach per 1 gallon (3.8 liters) of clean, cool water (60^ [16^]) mixed according to the instructions on the bleach.

1. Wipe exterior with soft cloth dampened with sanitizing solution.
2. Immerse all parts that come in contact with food in sanitizing solution for 2 minutes.
3. When ready to use, rinse with clean water.

STUFFING INSTRUCTIONS

CAUTION

Moving Parts. When the plunger is pulled out of the canister, release the handle slowly. Pressure or gravity could cause the handle to spin back slightly and cause injury.

NOTE: Apply a registered H1 or H3 food-grade lubricant, such as Weston Registered H1 FoodGrade Lubricant, to the inside of the canister before filling with the meat mixture.

1. Tilt out the canister.
2. Fill the canister with the ground meat and seasoning mixture (FIGURE 8).
3. Press the mixture down into the canister firmly to release any trapped air.
4. Pivot the canister back into the upright position and snap the top brackets onto the canister mounts.
5. Lubricate the plunger seal with a registered H1 or H3 food-grade lubricant, such as Weston Registered H1 Food-Grade Lubricant.

1. Turn the handle until the plunger comes in contact with the meat and the mixture is ready to extrude out the end of the funnel.

2. Slip a casing on the end of the funnel until the entire casing has slid onto the funnel (FIGURE 9).

3. Tie, twist, or fasten a hog ring to the end of the casing to seal it.

4. Turn the handle to extrude the mixture into the casing. For best results, apply pressure around the casing, close to the end of the funnel. This will hold the casing tight and will cause the mixture to pack firmly into the casing.

5. When the end of the casing has been reached, tie, twist, or fasten a hog ring the end of the casing to seal the contents inside.

STUFFING TIPS: The following are suggestions to help reduce the resistance when stuffing.

A. Add water to the meat mixture—up to 1-1/2 cups (0.4 L) of water per every 5 lb (2.3 kg) of seasoned meat.

B. Add 1/4 cup (60 ml) of vegetable or olive oil per every 5 lb (2.3 kg) of seasoned meat for better flow.

C. Use the slow gear shaft for easier cranking.

D. Increase moisture content to help with stuffing. This is done during the meat-mixing stage and can be water, liquid smoke, etc.

E. Ensure canister is properly aligned when locked in place for optimal stuffing. Misalignment will leave excess meat in the bottom of the canister.

F. Meat temperature should never get above 40^ (4^) .

G. The smaller your funnel, the greater the resistance while stuffing. Consider using a larger funnel to help reduce resistance.

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover unauthorized repairs or service to products, products sold "as-is" by retailers, glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient and is not transferable. Keep the original sales receipt, as proof of purchase is required to make a warranty claim.

We exclude all claims for special, incidental and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty.

This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

Before returning the product for any repair or service: it must be clean and free from any food particles or other debris; otherwise, we will return it or impose a $50 cleaning surcharge, at our option.

To make a warranty claim do not return this product to the store: Please go to www.westonsupply.com; or call 1.800.814.4895 in the U.S. and 001.216.901.6801 outside the U.S., Monday - Friday, 8 am - 5 pm Eastern. You are responsible for all costs associated with shipping us the product freight prepaid. If the product qualifies for a warranty repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping damage.

For non-warranty work: call 1.800.814.4895 in the U.S. and 001.216.901.6801 outside the U.S., Monday-Friday, 8 am-5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We will refuse all returns without an RMA Number. We charge US$35/hour for all diagnostic, service, repair and processing work. We will not start any service or repair work without prior authorization. You are responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.

PRECAUTIONS IMPORTANTES

POUR UTILISER UN APPAREIL, VOUS DEVEZ TOUJOURS PRENDRE DES MESURES ÉLÉMENTAIRES DE SECURITÉ POUR RÉDUIRE LE RISQUE DE BLESSURE CORPORELLE, EN PARTICULIER LES MESURES SUIVANTES :

INFORMATION SUR LA GARANTIE DE WESTON

CONSERVEZ CETTE INFORMATION SUR LA GARANTIE POUR VOS DOSSIERS!

PLEASE INSPECT THIS PACKAGE THOROUGHLY FOR MISSING PARTS OR ANY PRODUCT DAMAGE.

IF YOUR PRODUCT CONTAINS SHIPPING DAMAGE, PLEASE CONTACT RETAILER FOR ASSISTANCE.

For all other questions regarding product usage, missing parts, product damage, difficulty or warranty activation,

please contact the Weston Brands Customer Service Team:

8:00 am to 5:00 pm ET, Monday thru Friday

[e-mail]

U.S. Residents Customer Service Line: 1-800-814-4895 (Outside U.S. Call: 001-216-901-6801)

Weston Brands, LLC, Southern Pines, NC 28387

WestonSupply.com

Please DO NOT return this item to the retailer before contacting

Weston Brands Customer Service.

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

ATTENTION!

VEUILLEZ INSPECTER CET EMBALLAGE AVEC SOIN POUR Y DETECTOR

TOUTE PIECE MANQUANTE OU ENDOMMAGEE.

SI DES PIECES ONT ETÉ ENDOMMAGEES PENDANT LE TRANSPORT, VEUILLEZ

COMMUNIQUE AVEC LE DÉTAILLANT POUR OBTENIR DE L'AIDE.

[e-mail]

Weston Brands, LLC, Southern Pines, NC 28387

WestonSupply.com

[e-mail]