48361 - Croque monsieur clip UNOLD - Free user manual and instructions

Frequently Asked Questions - 48361 UNOLD

USER MANUAL 48361 UNOLD

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Bedienungsanleitung

Modell 48361

© by Janosch licensed by BAVARIA SONOR,

Bavariafilmplatz 7

82031 Geiselgasteig

www.janosch.de

SERVICE-HOTLINE

Instructions for Use Model 48361

Technical Data 16

Safety Information 16

Before first use....17

Use of the appliance....17

Cleaning and maintenance 18

Special accessories....18

Informations and recipes for waffle preparation 18

Sweet waffles....19

Salty waffles 19

Waffles for people suffering of a gluten allergy....20

General information and recipes for the sandwich toaster 20

Delicious snack ideas....20

Guarantee Conditions....70

Waste Disposal / Environmental Protection 72

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Black griddle grill with open lid and side grates (no text or symbols visible)

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Power cord: Approx. 100 cm

Housing: Insulated

Dimensions: Approx. 24,5 x 24,5 x 12,0 cm

Weight: Approx. 2,23 kg

Handles: Insulated

Features: 2 sets of easily exchangeable plates for waffles and sandwiches with Tiger, Bear & Duck

Non-stick coated cast aluminum plates, dishwasher-suitable

Continuously variable temperature control

2 function indicator lamps for „On/Off“ and „Ready“

Overheating protection

Stepless temperature control

Accessories: 1 set each detachable, dishwasher-proof aluminum baking plates for waffles and sandwiches, instruction booklet

Subject to technical modifications.

SAFETY INFORMATION

1. Please read the following information and keep it for future reference.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
3. Children should be supervised in order to ensure that they do not play with the appliance.
4. Keep the appliance out of reach of children.
5. Connect the appliance only to an AC power supply with the voltage indicated on the rating plate.
6. Do not operate this appliance with an external timer or remote control system.
7. Never immerse the appliance or the lead cable in water or other liquids.
8. The base should never come into contact with water or other liquids. In case this ever happens, the appliance must be completely dry before operating it again.
9. Do not clean the appliance in a dishwasher.

10. Never touch the appliance or lead cable with wet hands.

11. This appliance is intended for domestic and similar use such as:
    ■ staff kitchen areas in shops, offices and other working environments;
    ■ agricultural enterprises;
    ■ by clients in hotels, motels and other accommodation facilities;
    ■ bed and breakfast accommodations and holiday homes.

12. For safety reasons, never place the appliance on hot surfaces, a metal tray or a wet surface.
13. Do not place the appliance or lead cable near open flames during operation.
14. For safety reasons never cover the appliance or the baking plates with aluminium foil or transparent film.
15. Do not heat any pot or pans on the baking plates.
16. Always use the appliance on a level, uncluttered and heat-resistant surface.
17. Make sure that the lead cable does not hang over the edge of the worktop or table, since this can cause accidents, for example if small children pull on the cable.

18. Route the lead cable so that it is prevented from being pulled or tripped over.

19. Always disconnect the lead cable from the wall socket pulling on the plug, never on the cable.

20. Never carry the appliance by the lead cable.
21. Use the appliance only indoors.
22. Touch the appliance only on the handle in order to avoid burns.
23. Never fill the appliance with more than the indicated amount dough to avoid spilling.
24. To prevent injuries, do not move the appliance as long as it is in operation.
25. Do not use the appliance with accessories of other manufacturers or brands, to prevent damage.

26. Disconnect the appliance from the wall socket after use and prior to cleaning. Never leave the appliance unattended when it is connected to the wall socket.

27. Let the appliance cool off before cleaning it.

28. Never open the casing of the appliance to prevent electric shock.
29. Check the appliance, the wall socket and the lead cable regularly for wear or damage. In case the lead cable or other parts present damages, please send the appliance or the base to our after sales service for inspection and repair (for address, see warranty terms). Unauthorised repairs can constitute serious risks for the user and void the warranty.

Attention:

The surfaces of the appliance become hot during operation. Please use only the heat insulated handle to open and close the appliance.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE FIRST USE

1. Before assembling the appliance remove all packing materials.
2. Check if all parts are complete.
3. Wipe the removable parts with a damp cloth or clean it in warm soapy water. Dry the parts carefully
4. Wipe the housing with a damp cloth. Make sure that no water can penetrate into the housing.

5. Put the plug into a socket.

6. Grease the plates slightly and preheat the empty appliance for about 10 minutes. Then wipe the plates with a damp cloth.

7. The first waffle should not be used and should be thrown away.
8. For further used the plates must not be greased any more (except if provided in the recipe).
9. The appliance is now ready for being used.

USE OF THE APPLIANCE

1. Attach the set of plates which you intend to use by pressing the plates into the hinge. The sliding holders will slightly move to the front.
2. Put the plug into the socket (power supply 230 V\~, 50 Hz). and turn the temperature button to the desired position between MIN and MAX. The red control lamp turns on and keeps on lighting as long as the appliance is connected to the power.
3. Use the preheating phase of the Multi 2 in 1 (approx. 5 minutes) to prepare the ingredients.

4. As soon as the required temperature is reached, the green control lamp turns on. This lamp will always turn on, when the required temperature is reached and turns off, when the temperature has fallen and the appliance is heating again.

5. Before the first use, grease the plates with some oil or butter.

6. Now place either

■ the prepared sandwiches on the sandwich moulds, or
- fill the dough into the waffle plates. If you want to prepare waffle lollies, carefully centre a wooden stick in the corresponding cavity of each baking plate. Do not join both baking plates with the stick!

1. Close the lid. When preparing sandwiches, also close the handle locking!
2. To keep the prepared snacks warm, reduce the heat to MIN, but keep always in mind that the snacks will get dry after a certain time.

Attention:

The surfaces of the appliance become hot during operation.

CLEANING AND MAINTENANCE

1. Unplug the appliance before cleaning and let it cool down.
2. Remove the cooled plates by pulling the sliding device to the front, the plate will jump up.
3. If some fat should have dripped inside the appliance, wait until it is lukewarm and wipe it away with a kitchen paper.

4. The aluminium diecast plates can be cleaned either in the dishwasher or by hand. Discolorations may occur in the dishwasher and do not represent a risk or a reason for complaint.

5. In case of strong crusts, soak the plates overnight.

6. Use a damp cloth for cleaning of the housing.
7. Do not use any scouring or corroding agents or oven cleaners.
8. All parts must be dried before reassembling the appliance.
9. For vertical storage wind the cable around the cable storage in the bottom.

SPECIAL ACCESSORIES

The following exchangeable baking plate are available through our after-sales service: You may find the corresponding order form on page 75 of this instruction manual.

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Exchangeable baking plates for sandwiches Art-Nr. 4835640

Black griddle grill with open lid and side grates (no visible text or symbols)

Exchangeable baking plates for contact-griddling Art-Nr. 4835620

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Exchangeable baking plates for Brussels waffles Art-Nr. 4835630

INFORMATIONS AND RECIPES FOR WAFFLE PREPARATION

Attention: Never close the handle locking when preparing waffles, the dough will overflow! The recipes are provided for 8-10 waffles.

For waffles we recommend a medium to high temperature setting.

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All recipes can be prepared with whole wheat or spelt flour instead of fine flour. Then you should take approx. 15% more liquid and leave the dough for about 30 minutes before baking. You make season your sweet waffles with the following: 1 tblsp lemon cests, 12 vanilla flavour, 3 tblsp finely chopped nuts or almonds.

You may season your salty waffles by adding: 2-3 tblsp finely chopped herbs, grated cheese or cooked ham, 1 tsp curry powder, caraway or 1 tblsp line seed.

For most recipes you need not grease the waffle plates. However, if the waffle dough does not contain any grease or only few grease you should grease the plates. Take heat-resisting margarine (no diet and grease with a brush.

Preheat the unit until the green control lamp turns on. Pour one portion of batter on the lower waffle plate and smoothen with a wood spoon. Then close the unit and bake the waffles.

When separating the eggs, beat the eggwhite and stir it under the batter before baking to get very light waffles (not for yeast batter).

SWEET WAFFLES

Yeast waffles

150 g soft butter, 4 eggs, 350 ml warm milk, 1 tblsp sugar, 1 packet of vanilla sugar, 250 g flour, 1 packet of dry yeast Mix flour and yeast. Add the other ingredients and prepare a smooth batter. Leave the batter for 20-30 min. to leaven, then bake the waffles.

Butter milk waffles

125 g soft butter, 4 eggs, 1 tblsp sugar, 14 tsp cinnamon, 1 pinch salt, 250 g flour, 375 ml butter milk, 1 packet of dry yeast Beat butter with eggs, sugar, cinnamon and salt. Add flour and butter milk to the foamy mass and

prepare a smooth batter. Please grease the waffle plates carefully!

Cream cheese waffles

150 g cream cheese (low-fat), 4 eggs, 100 g soft butter, 4 tblsp sugar, 1 packet of vanilla sugar, 200 g flour, 150 ml milk Beat cream cheese with soft butter, eggs, sugar and vanilla sugar. Add flour and milk and prepare a smooth batter. Please grease the waffle plates carefully!

SALTY WAFFLES

Cheese waffles

120 g soft butter, 3 egg yolks, 3 tblsp condensated milk 1/8 l milk, ½ tsp salt, 1 pinch of sugar, 75 g grated cheese, 200 g flour, 3 whipped egg whites, 1 grated onion Beat butter with eggs, add milk, condensated milk, egg yolks, sugar, salt, cheese and flour and prepare a smooth dough. Add whipped egg white. Add onions immediately before baking to provide that the dough becomes bitter. Eventually add 1 tblsp of chopped parsley.

Carrot waffles

150 g soft butter, 2 tblsp sugar, 4 eggs, 100 g finely grated carrots, 1 pinch of f cinnamon, 1 pinch of salt, 250 g flour Prepare a smooth batter of all ingredients. Try zucchini instead of carrots.

WAFFLES FOR PEOPLE SUFFERING OF A GLUTEN ALLERGY

Corn waffles

3 eggs, 50 g soft butter, 3 tblsp honey, 1 tblsp maple syrup, 150 ml milk, 200 g corn flour, 100 g sliced, almonds

Make a smooth dough of all ingredients and leave for about 15 minutes before baking.

Please grease the waffle plates carefully!

Rice waffles

150 g soft rice, 600 ml milk, 1 tblsp sugar, 30 g butter, 4 eggs, 12 tsp cinnamon, 1 pinch of salt

Make a pudding from rice, milk, sugar and butter and let it cool down. Mix eggs, cinnamon

and salt with the pudding. Please grease the waffle plates carefully!

Potato waffles

675 g raw, finely grated potatoes, 2 raw finely chopped onions, 4 eggs, 2 pinches of salt, 2 tblsp sour cream, 5 tblsp finely chopped parsley, 100-125 g potato starch

Finely mash the potatoes and onions with a hand blender and mix thoroughly with the other ingredients. Please grease the waffle plates carefully!

GENERAL INFORMATION AND RECIPES FOR THE SANDWICH TOASTER

Attention: When preparing sandwiches always close the handle locking!

For preparing sandwiches we recommend the a medium to high temperature setting.

You may use each kind of bread for the preparation of sandwiches – however, we recommend to take toast bread.

Instead of bread you may also use puff pastry or yeast dough which you can buy frozen.

Please roll these doughs approx. 3 mm thick and cut them into 13 cm large dough squares.

Spread all sides of the bread which will contact the toast plates slightly with butter.

You will see, that only few ingredients (e.g. the left-overs of other dishes) are necessary to prepare

delicious snacks quite simply and rapidly without any limitation to your phantasy: You may take meat, fish, cheese, sausage, which can be combined with onions, tomatoes, gherkins, mushrooms, and spices to get delicious sandwiches. Or just try to make sweet pastries from puff pastry and fruits such like apples, bananas, pineapple combined with jam or chocolate. But also a simple short pastry dough made of flour and water and filled with a meat stuffing or with vegetables give delicious snacks.

DELICIOUS SNACK IDEAS

Cheese sandwich

4 slices toast bread, 2 slices cheese, 2 slices cooked ham,

You may vary this recipe by adding gherkins or pineapples (can).

Place 1 slice of cheese, ham, and optionally pineapple or gherkins on the buttered toast slices (buttered side down).

Then put the other toast slices (buttered side on top) on the sandwich, lay it into the preheated sandwich toaster. Close the toaster and toast the sandwiches for approx. 2-3 minutes.

Sandwich with ricotta or mascarpone and chutney

4 slices toast bread, 100 g ricotta or mascarpo-ne cheese, 1 egg, chutney (e.g. mango chutney), salt and pepper

Mix ricotta/mascarpone with the egg, salt, and pepper. Lay two buttered toast slices (buttered

side down) on the preheated mould. Press a hollow into the bread with a spoon. Pour the cheese mixture onto this hollow. Add some chutney to taste. Then cover with the other toast slices (buttered side on top), close the unit and toast for approx. 2-3 minutes.

Chinese Rolls

1 tblsp oil, 2 scallions, washed and finely chopped, 12 small carrot, peeled and grated, 1 tsp soy sauce, 150 g bean sprouts (can), 50 g peeled prawns, some Sambal Oelek, 4 slices toast bread, some melted butter to spread

Heat oil and slightly fry onions, add carrots and continue to fry for 2 minutes. Then add soy sauce, bean sprouts and prawns and let simmer for a moment.

Remove the edges of the toast bread and roll the slices very thinly. Butter the underside with mel-

ted butter. Spread the stuffing on the slices and roll them up. Lay one roll each diagonally into the moulds of the toaster and toast for about 2-3 minutes.

We recommend to accompany this dish with salad.

Apple sultana puffs

15 g butter, 250 g peeled and chopped apples
25 g sultanas, 1 tblsp sugar, 12 tsp cinnamon
3 tblsp water, 1 tblsp lemon juice, 250 g puff
pastry (defrosted), melted butter
Melt butter, add apples, sultanas, sugar, cinnamon, water and lemon juice and cook stirring
occasionally until the apples are soft.

Roll puff pastry to a 3 mm thick plate and cut it into 13 cm large dough squares.

Spread two dough plates with butter and place them on the preheated moulds of the sandwich toaster (buttered side down). Fill 1 tablespoon of the stuffing on each dough plate and cover it with another buttered dough plate (buttered side on top).

Close the toaster and bake for approx. 4 minutes, until the puff pastry is golden. Serve warm.

Beef/ham snacks

175 g cold beef, finely chopped

75 g cooked ham, finely chopped

250 g puff pastry (defrosted)

1 egg, beaten, salt, freshly grinded pepper Mix beef and ham and season with salt, pepper and eggs.

Then proceed as described for apple sultana puffs.

Samosas

You can take small quantities of vegetables for this recipe – ideal to use left-overs. Just vary the stuffing accordingly.

125 g flour, 2 pinches of salt, 3 tbsp oil, 2 tblsp water, 150 g jacket potatoes, peeled and cut into small pieces, 1 tblsp oil, 75 g onions, finely chopped, 1 ½ tsp curry powder, 75 g defrosted peas, 1 tsp fresh, grated ginger, 1 small chilli pepper, seeds removed, finely chopped 2 tblsp water, 1 pinch of cayenne pepper, 2 tblsp lemon juice, melted butter, 2 tblsp fresh, finely chopped coriander

Sift flour, rub in salt, oil and water and knead thoroughly. Use more water if necessary. Knead for about 10 min. to get a stiff ball of dough. Rub the dough with oil and leave it in a plastic bag for about 30 minutes.

Prepare the stuff in the meantime. Fry the onions in oil, add curry powder and continue to fry for a moment, than add peas, ginger, chilli pepper and cook until the peas are soft. Then add the potatoes and other ingredients and let simmer for 3-4 min.

Roll the dough and cut it into approx. 13 cm large squares. Brush the preheated moulds of the sandwich toaster with butter, place 2 dough plates on it and add the stuffing. Cover with two other dough plates, brush with melted butter, close the unit and bake the samosas.

We recommend a dressing of yoghurt with fresh, chopped coriander or parsley and sprinkled with paprika pepper or garam masala.

EASY SNACKS

Jam snack

4 slices bread

2 tsp jam

Make delicious snacks also with honey or chocolate/nut cream or peanut butter.

Liver sausage snack

4 slices bread

50 g calf liver sausage some mustard

Minced porc sausage snack

4 slices bread

2-4 slices minced porc sausage

2 TI sweet mustard

Salami snack

4 slices bread

2-4 slices salami

4 slices tomatoes

Meat loaf snack

4 slices bread

2 slices meat loaf

2 tsp mustard some roasted onions

Cheese snack

4 slices bread

2 slices cheese

some paprika powder

Scrambled egg snack

4 half rolls or

4 slices of bread

2 eggs (scrambled)

PIZZA

Pizza Salami

4 slices white bread
4 slices peperoni salami some origan
2 slices cheese
4 slices tomatoes

Pizza Salami-mushrooms

4 slices white bread
2 tsp tomato pulp
2 slices salami some origan
2 tblsp mushrooms (can)
2 slices cheese

TIP:

Pizza snacks can be made with: tuna, artichokes, roasted beef, anchovis, etc

POULTRY

Chicken - pineapple

4 slices white bread

50 g chicken meat

1 tblsp pineapple pieces
2 tblsp remoulade

Poultry – carrots

4 slices white bread
50 g poultry meat
14 carrot, finely grated
2 tsp remoulade

Poultry – corn

4 slices white bread
50 g poultry meat
4 tsp corn kernels (can)
2 tsp tomato pulp

VEGI FOOD - LIGHT AND TASTY

Mexican

4 slices white or corn bread
2 tblsp corn kernels
2 tsp cubed paprika
2 tsp cubed onions

Worcester sauce one dash of chilli sauce

German Vegetable Mix

4 slices white bread
4 tblsp mixed vegetables (peas, carrots, asparagus)
2 tsp cream some soup seasoning freshly chopped herbs

Asean

4 slices white bread
4 tblsp frozen Chinese vegeta- bles

4 slices white bread
2 slices cooked ham
2 slices pineapple
2 cocktail cherries
2 slices Gouda cheese

Tangerine – beef tongue

4 slices white bread
2 slices beef tongue
6-8 tangerine pieces (can)
2 tsp remoulade with herbs

Kiwi – roastbeef

4 slices white bread
2 slices roast beef
1 kiwi in slices
some mango syrup

CHEESE VARIATIONS

Walnut rolls

4 slices lineseed bread
75 g walnut cheese some drops of brandy
2 tsp cherry jam

Chester

4 slices white bread

2 tsp sliced tomato paprika
2 slices of Chester
2 slices tomatoes
4 sliced silver onions (glass)
1 cooked cubed egg

75 g sheep cheese
4 slices tomatoes
2 filled olives in slices
origan / basil

FISH AND SEAFOOD

Mussels

4 slices white bread
8 mussels (can)
some tomato pulp some garlic
4 slices tomato
some parmesan cheese
2 tsp herb remoulade

Crabs

4 slices white bread
50 g crabs (can)
some tomato pulp
some garlic
chilli, basil,
some dashes of lemon juice

Tuna

4 slices white bread
50 g tuna
8 silver onions, sliced
some tomato ketchup
some horseradish

ASPARAGUS FOR GOURMETS

Asparagus with ham

4 slices white bread
2 slices cooked ham
2 stalks of asparagus (can or freshly cooked)
4 tsp sauce hollandaise, or
2 slices mild cheese, or
2 slices herb butter

Asparagus with scrambled egg

4 slices white bread
Scrambled egg of the following ingredients:
1 egg
1 tblsp cream
herbs
2 stalks of asparagus

Asparagus with turkey breast and egg

4 slices white bread
2 slices smoked turkey breast
1 cooked and cubed egg
4 tsp sauce hollandaise

SWEET DREAMS

Hawaii snacks

4 slices muesli toast or
4 slices white bread
2 slices pineapple
2 tsp multivitamine jam
1 tsp coconut flakes

Nutcracker

4 slices white bread or sun-flower seed bread
2 tsp nougat cream
2 TI chopped nuts

Orange corners

4 slices toast bread
4 pcs of chocolate
1 TI orange marmelade
2 slices fresh orange
1 tsp sliced almonds

Strawberry dream

4 slices white bread
2 tsp strawberry jam
4 fresh strawberries in slices
12 tsp chocolate chips

Monkey toast

4 slices white bread
12 banana
2 tsp nougat cream

Apple pastries

4 slices white bread
4 tsp apple jam, or
4 tsp stewed apples
1 tsp sultanas
some cinnamon

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

DONNÉES TECHNIQUES

Puissance: 1.000 W, 230 V\~, 50 Hz

Cordon: Env. 100 cm

Boîtier: Isolé

Dimensions: Env. 24,5 x 24,5 x 12,0 cm

Poids: Env. 2,23 kg

Poignées: Isolées

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2 TL ketchup of mosterd

Boterhamworst-snack

4 plakjes brood

4 TL appelconfiture of

4 TL appelcompote

1 TL rozijnen

een beetje kaneel

Apentoast

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Placas intercambiables para donuts

Art-Nr. 4835610

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Placas inter-cambiables para sándwiches
Art-Nr. 4835640

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Placas inter-cambiables para asar
Art-Nr. 4835620

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Placas inter-cambiables para gofres belgas
Art-Nr. 4835630

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SLADKOSTI PRO MALÉ I VELKÉ MLSOUNY

Jahodový sen

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option.

Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged and postage paid, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. If the defect is covered by the warranty, the customer will be reimbursed for the shipping costs. The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties.

Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

CONDITIONS DE GARANTIE

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal.

Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products.

By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

TRAITEMENT DES DÉCHETS / PROTECTION DE L'ENVIRONNEMENT

E-Mail [e-mail]

SCHWEIZ

MENAGROS SA

Route der Servion

CH - 1083 Mezières

Telefon [phone]

Telefax [phone]

E-Mail [e-mail]

Internet www.menagros.ch

POLEN

„Quadra-net“ Sp. z o.o.

Skadowa 5

61-888 Poznan Skadowa 5

Internet www.quadra-net.pl