Gelato Gelatissimo - Ice machine NEMOX - Free user manual and instructions

Frequently Asked Questions - Gelato Gelatissimo NEMOX

USER MANUAL Gelato Gelatissimo NEMOX

White Gelatin Sistino microwave oven with food and dessert bowl, no visible text or symbols on the main subject.

INSTRUCTION BOOK

MODE D'EMPLOI

Exploded diagram of a microwave oven with labeled parts from A to E

U.K.: INSTRUCTIONS OF USE pag. 4 F: MODE D' EMPLOI pag. 8 E: INSTRUCCIONES pag. 12

A). Main base, including fixed bowl.
B). Mixing paddle for fixed bowl.
C). Mixing paddle tightening knob.
D). Transparent lid.
E). Ice cream spatula.
F). Mixing paddle for removable bowl.
G). Removable bowl.
H). Measuring cup.
I). Power supply cord.
L). Refrigeration switch.
M). Mixing paddle switch.

Materials and articles destined for use in contact with food products are conform to the EC Regulation 1935/2004. This appliance complies with the requirements of the Low Voltage Directive 72/23 and successive amendment 93/68, and the Electromagnetic Compatibility Directive 89/336 and successive amendment 92/31 and 93/68.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

FRANÇAIS

When using electrical appliances, basic safety precautions should always be observed, including the following:

• Read all instructions carefully.
• To protect against risk of electric shock, do not put the main body of appliance in water or any other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
• Avoid contact with moving parts.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to an authorized Service Center for examination, repair or electrical or mechanical adjustment.
• The use of attachments not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury.
• Do not use outdoors.
• Do not let cord hang over edge of table or counter, or touch hot surfaces.

SAVE THESE INSTRUCTIONS

CAUTION

• An authorized service representative should perform any servicing other than cleaning and user maintenance. Authorized service personnel only should do repair.
• After removing the appliance from the packaging, check it for damage. If in doubt, do not use the appliance and contact an authorised service centre.
• Plastic bags, polystyrene, nails, etc. must not be left within reach of children as they are potentially dangerous.
• The appliance's manufacturer and vendor reject any responsibility for failure to comply with the instructions provided in this user manual.
• Check that the voltage shown on the rating plate corresponds to the voltage of the mains.
• Do not use sharp utensils inside the bowl! Sharp objects will scratch and damage the inside of the bowl. A rubber spatula or metal spoon may be used, when the appliance is in the “OFF” or “0” position.
• Never clean with scouring powders or hard implements.
• Do not place or use the appliance on hot surfaces, such as stoves, hotplates, or near open gas flames.
• Do not put any part in the dishwasher.
• Do not unplug the unit by pulling on the cord.
• The appliance must be connected to an electrical system and power supply socket with a minimum capacity of 10A, equipped with an efficient earth contact. The manufacturer is not responsible for damages to things or people in the event that the prescribed safety norms have not been respected.
• Before carrying out any maintenance or cleaning operations, make sure that the appliance has been disconnected from the electrical mains by removing the plug from the power supply socket.
• Never wash the appliance using water jets or place it in water!

IMPORTANT:

This Ice Cream Machine contains its own refrigerant which must be allowed to settle after transport. Leave the Ice Cream Machine on a horizontal surface for at least 12 hours after purchase or after any move which might have stored the machine the wrong way up.

Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the vent slots are free and unobstructed.

UK USERS ONLY

HOW TO CONNECT THE CORD TO A U.K. PLUG: IMPORTANT

The wires in the mains lead are coloured in accordance with the following code:

• Green and yellow: Earth
• Blue: Neutral
• Brown: Live

Please, read the instructions given below before connecting the cord to a plug. If in doubt, please, consult a qualified electrician. As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: the wire that is coloured Green and Yellow must be connected to the terminal in the plug which is marked with the letter E or the Earth symbol ( + ), or coloured Green or Green and Yellow.

The wire that is coloured Brown must be connected to the terminal which is marked with the letter L or coloured Red. The wire that is coloured Blue must be connected to the terminal which is marked with the letter N or coloured Black.

GREEN & YELLOW E FUSE N BLUE L BROWN

SAFETY POINTS FOR REWIRABLE OR MOULDED PLUG

The mains lead of this appliance may be already fitted with a BS1363 13A plug.

• If your socket outlet is not suitable for the plug, then the plug must be removed (cut off if it is a moulded on plug), the flexible cord insulation should be stripped back as appropriate and a suitable 3 pin plug fitted.
• WARNING: Dispose of a plug that has been cut from the power supply cord, as such a plug is hazardous if inserted in a live 13A socket outlet elsewhere in the house.
• Should the fuse need to be replaced an ASTA marked fuse, approved to BS 1362, of the same rating must be used.
• Always replace the fuse cover after fitting a fuse. The plug must NOT be used if the cover is omitted or lost until a replacement is obtained. Make certain that only the correct fuse cover is used and fitted.
• For plugs with detachable fuse cover, the replacement must be the same as the colour insert in the base of the plug, or as directed by the embossed wording on the base of the plug.
• If the detachable fuse cover is lost a replacement may be purchased from a Service Centre.
  • Information for supply may also be obtained from the plug manufacturer.

ICE CREAM MAKER GELATO "GELATISSIMO"

The appliance is sold complete with all the accessories for use with fixed or removable bowl. In the original package, the removable bowl is stored inside the fixed bowl.

IMPORTANT ABOUT THE USE

• Hygiene is the most important aspect of ice cream making. Make sure all the parts, in particular those coming in direct contact with the ice cream, are scrupulously clean.
• Never turn off the freezing switch (L) when the machine is working. In case you accidentally switch it off or the power fails, wait at least 10 minutes before turning it on again. The compressor is fitted with a safety device to prevent any possible damage to the motor unit. Should you restart the machine immediately after it has been switched off, the compressor will not freeze.
• The paddle movement and the freezing plant are independent: the (L) button turns ON and OFF the refrigeration and the (M) button turns ON or OFF the mixing paddle. To stop the machine, press both (M) and (L) buttons. After the machine has been switched off, wait approximately 10 minutes before making another ice cream.
• Variations in speed and noise during ice-cream

making are also to be expected and in no way affect the unit's normal functioning. In case the ice cream become too hard, the motor stops by itself. A safety device protects the motor from possible damages. Should not the motor begin to work again, wait till the motor cools.

- Keep the appliance far enough from walls and furniture, which might restrict air circulation, necessary for cooling the unit. It is normal for warm or hot air to flow from the lateral air vents. The refrigeration process requires this.

USING THE FIXED BOWL

1). Carefully clean all parts in direct contact with ingredients. Warning: make sure unit is unplugged before starting cleaning.
2). Insert the mixing paddle (B) securely into the drive shaft in the fixed bowl.
3). Lock the paddle in place by screwing (clockwise) the knob (C) over the shaft.
4). Press the (L) switch to start the cooling. Pre-cool the machine for 5 minutes.
5). Press (M) switch to start the mixing paddle.
6). Pour the mixture into the bowl. For best results, it is suggested to pre-mix ingredients in a separate bowl so as to obtain a smooth, lump-free mixture. Always use ingredients at fridge

English

temperature so as to reduce temperature differences and cut down preparation time.

7). Place the transparent cover (D) on the bowl.

Preparation time varies according to quantity, To temperature of the mix, type of ice cream (cream-style or sherbet), and room refrigeration temperature. cream has reached the desired consi

8). When ice cream has reached the desired consistency, switch off (L) and (M) switches.
9). Unscrew knob (C) anticlockwise and pull out the paddle.
10). When taking out the ice cream for serving or storing, use the spatula (E). Avoid all metal tools!
11). Allow the motor to cool down (approximately 10 minutes); it is then possible to make a new batch of ice cream by repeating all the above operations.
12). Unplug the unit when finished.

USING REMOVABLE BOWL

Use of the removable bowl makes it easier to make consecutive batches of ice cream. The removable bowl is also easier to clean. When using the removable bowl:

1). Remove the lid (D), unscrew the knob (C) and remove the mixing paddle (B).
2). Pour two measuring cups (H) (50ml) full of brandy or other liquor into the fixed bowl. As alternate, you can use a solution of salt and water (40ml water and 10g salt). THE WALL OF REMOVABLE BOWL MUST BE COMPLETELY WET: this operation is most important to allow the good cold transmission from fixed to removable bowl.
3). Insert the removable bowl (G) securely; making sure it is level with the top part of the unit.
4). Insert the mixing paddle for the removable bowl (F) and secure the paddle into place by locking knob (C) clockwise. The appliance is now ready for use.
5). Follow the procedure described in the paragraph "USING THE FIXED BOWL" from item 4 to item 10.
6). To remove the bowl unscrew knob (C) anticlockwise. Pull out the bowl (G). If you wish, you may leave the ice cream in the bowl and use the latter to store the product in the freezer compartment (-12°C**).
7). Unplug the unit when finished.

WARNING!

• Mix and blend ice-cream ingredients in a separate bowl.
• Use pre-cooled ingredients.

- DO NOT FILL THE BOWL MORE THAN HALF FULL. This will allow the volume to increase during churning to maximum bowl capacity.

avoid the forming of ice or frost, do not leave the ice cream in the bowl for too long with the on. Turn off the unit as soon as the ice istency. Serve

the ice cream into pre-cooled recipients.

HOW TO MAKE AN EXCELLENT ICE-CREAM

Making good, healthy, natural ice cream, with the right consistency, depends on the following factors:

• An appliance in good working order: leave enough space on the sides of the unit so as to allow air to circulate freely. This air is necessary to cool the compressor.
  • Good, fresh ingredients.
• A good recipe: a perfect blend of ingredients and perfect processing.

CLEANING THE MACHINE

• Make sure the machine has been switched off and unplugged before performing any cleaning operations.
• Wash the paddle, the clear lid, the locking knob and the removable bowl in a warm, soapy water.
• Use a damp cloth to clean the body of the machine. NEVER IMMERSE THE MAIN BODY OF THE ICE CREAM MAKER IN WATER!
• When the removable aluminum bowl is used, it is essential to eliminate every trace of salt/water solution from the parts that come in contact whit it, in order to prevent corrosion.

STORING ICE-CREAM

• In the ice cream maker.

When the ice cream is ready, it can be kept covered in the ice cream maker itself for about 10 to 20 minutes with the motor off. Before serving, rework for several minutes until it reaches the right consistency and degree of whipping.

- Into the freezer.

You may store the ice cream in an airtight container into the freezer. Long term freezing are not recommended. After 1-2 weeks the taste of the ice cream turns worse. Fresh ice cream has a better taste and quality.

If you anyhow want to store the ice cream into the freezer, do the following:

• Put the ice cream in cleaned and well closed airtight container.
  • The temperature should at least be of -18 °C.
• Specify on the container the preparation date of the ice cream.

WARNING!

• The ice cream is sensible to the bacteria. Consequently it is very important that the ice cream maker and the utensils used are well cleaned and dried.
  • TAKE CARE NEVER TO REFREEZE THE ICE CREAM ONCE IT HAS MELT.
• Remove the ice cream from the freezer half an hour before to serve it. Eventually you could leave it for 10/15 minutes at the room temperature to let it reach the adequate serving temperature.

STORING TIME

Ice cream made of raw ingredients	±1 week
Sherbets	1-2 weeks
Ice cream made of cooked ingredients	±2 weeks

HELPFUL HINTS

• Certain recipes involve cooking. Prepare them at least a day previously to ensure they chill completely and expand. It is always advisable to chill the basic mixture.
• In the case of cold mixtures, the best results are obtained by beating the eggs and sugar with an electric whisk. This helps increase the volume of the mixture.
• The majority of mixtures consist of cream, milk, eggs and sugar. You can use whatever cream you wish, but the flavour and texture will change greatly according to the quality of cream chosen. The higher the percentage of fat in the cream, the richer the ice cream will be. For example, whole cream contains a minimum of 36% fat, whipped cream 30%, cream for coffee or skimmed cream 18% and half cream plus half milk 10%. In all cases, the important thing is to always maintain the same quantity of liquid. For example, the lightest ice cream can be made by using more milk than cream, or by eliminating the cream altogether. You can also use skimmed milk, but the texture of the ice cream will be very different.
• The ice cream mixture can be kept in the refrigerator for a number of days. Shake it well before pouring it into the cylinder.
• Add the mixture until the cylinder is no more than half full. The mixture increases in volume during preparation.
• Alcoholic ingredients slow down the chilling process. Liqueurs should therefore be added during the final minutes of preparation.
  • The flavour of sorbets depends largely on the

degree of ripeness and sweetness of the fruit and juice used. Taste the fruit before adding to the recipe. If it is too acid, add sugar. If it is very ripe, add less sugar or leave it out altogether. Remember that cold reduces sweetness.

• Sweeteners can be used in place of sugar. In this case, add the sweetener to the mixture and mix until completely dissolved.
• Mixtures which require heating must not be poured into the cylinder until they are completely cold.
• If you want to make the mixture sweeter during preparation, do not add sugar directly into the cylinder (it does not dissolve). You are recommended to dissolve the sugar in a little water or skimmed milk and pour the resulting syrup (cooled) into the cylinder.
• The fruit used in the recipes must always be washed and dried before use. Even when not specified, fruit must always be peeled, shelled, destoned, etc.
• To reduce the quantity of ice cream, the quantities indicated can be broken down or halved.
• When using raw eggs, make sure they are fresh by breaking them one at a time into a container and checking that:

1). They do not have a bad smell.
2). The white is not watery but dense and adhering to the yolk.
3). The yolk is round and swollen.

WHAT COULD GO WRONG?

Under normal conditions, ice cream preparation does not require more than 40-50 minutes.

If the ice cream is still not formed after 40-50 minutes, check the following points before contacting an authorised service centre.

• The ingredients must be poured into the ice cream maker at room temperature or, preferably, at refrigerator temperature. Ice cream cannot be made from hot ingredients.
• The cylinder must not be more than half filled. If the quantity of ingredients is excessive, the time required to form the ice cream increases considerably and the result may not be satisfactory.
• The compressor is fitted with a safety device. In the event of power failure, or if the appliance is turned off then on again for any reason, operation of the chilling system is interrupted. If this device trips, the appliance must be left for 10 minutes before turning on again. If the 10 minutes pause is not respected, operation will not commence, even if the chilling button is in the ON position and the relative indicator light is on.

INSTRUCTIONS GENERALES DE SECURITE

USO CON MARMITA EXTRAIBLE

ATTENTION: PIs keep the packaging boxes. They will be necessary in case you should return the machine for repair or you should return it for any other reason. If the machine will be sent back with a packaging box not suitable for transportation all repairing charges will be at charge of the sender, even if the machine is under warranty. If the machines doesn't need to be repaired and the package will not be suitable the machine will be returned to the sender too.