Lets Cooks 172662 - Fondue, raclette and wok appliance PRINCESS - Free user manual and instructions

USER MANUAL Lets Cooks 172662 PRINCESS

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General information This attractive fondue has been designed by Jan des Bouvrie. This appliance cannot only be used for tasty fondues, it is also pleasing to look at. The heating base, the pan and the forks have a modern design. The Jan des Bouvrie Fondue comes with eight fondue forks, so that you can enjoy it with your family and friends. The temperature regulator makes the Jan des Bouvrie Fondue suitable for different types of fondue, such as the classic meat fondue, a cheese fondue, a chocolate fondue or a Chinese fondue (with stock). Operation and controls See Figure 1. The appliance has the following features: 1 Fondue pan 2 Lid with handle 3 Fondue ring 4 Fondue pan handle 5 Heating base 6 Fondue forks 7 Temperature regulator 8 On/Off indicator light 9 Indicator light, temperature 10 Power cord and plug 11 Cord storage system Before use for the first time 1 Remove all the packaging materials and stickers from the appliance. 2 Clean the appliance and all the accessories (see ‘Cleaning and maintenance’) and then dry them thoroughly. 3 Place the heating base on a stable surface. 4 Place the fondue pan in the middle of the heating base. 5 Place the fondue ring in the fondue pan. Heating oil or stock 1 Choose an oil that is suitable for use with a fondue (this will be stated on the packaging).

• Do not use oil that is not suitable for use with a fondue. The oil can spit and cause burns. 2 Fill the fondue pan with oil or stock. Make sure the pan is filled above the minimum level (Min.) and below the maximum level (Max.). 3 Insert the plug into the plug socket. The red indicator light will be lit to indicate that the appliance has been turned on.

• Do not turn on the appliance when the pan is empty. 4 Rotate the temperature regulator to the desired setting. The orange indicator light will be lit. Adjust the temperature so that the liquid just starts to boil. 5 Whilst heating the liquid, stir the pan every now and then so that the liquid is slowly heated. 6 The light will go out once the desired temperature has been reached. You can now start to fondue. Heating cheese or chocolate 1 Select a recipe for cheese or chocolate fondue. 2 Insert the plug into the plug socket. The red indicator light will be lit to indicate that the appliance has been turned on. 3 Prepare the mixture for the fondue according to the recipe. 4 Rotate the temperature regulator to the desired setting. The orange indicator light will be lit.

• Do not set the temperature too high when heating cheese or chocolate, otherwise the mixture may become burnt or boil over. 5 Whilst heating the liquid, stir the pan every now and then so that the mixture is slowly heated and does not become lumpy. 6 The light will go out once the desired temperature has been reached. You can now start to fondue. Princess_Let's Cook Fondue_172662.book Page 6 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

Fondue 1 Prick a piece of food onto the fondue fork. 2 Place the fork in the heated mixture. If using oil or stock, allow the piece of food to cook by resting the fork on the fondue ring. If using cheese or chocolate, you only have to dip the piece of food in the fondue.

• If using oil, make sure the food is not too moist, otherwise the oil may spit.

• To avoid damage, do not prick the forks into the pan. 3 Remove the fork from the pan. The food can now be eaten.

• Be careful, the food will be hot! Cleaning and maintenance

• Never move the appliance whilst it is switched on or is still hot. Switch off the appliance,and wait until it has cooled down before moving it.

• Never use corrosive or scouring cleaning agents to clean the appliance.

• Make sure the plug has been removed from the plug socket before cleaning the appliance.

• Never immerse the appliance in water.

• Make sure moisture does not come into contact with the appliance’s electrical components. 1 Remove the plug from the plug socket and allow the appliance to cool down completely. 2 Remove the mixture from the fondue pan. Use kitchen paper to dry the pan. 3 Clean the fondue pan with warm soapy water.

• Cleaning tip: place a cup of water and a small amount of washing-up liquid in the pan. Set the heating element to the lowest setting. Leave for 10 minutes and then turn off the appliance. Rinse the pan thoroughly and then dry it.

• The fondue pan and the fondue ring can also be cleaned in a dishwasher. 4 Clean the heating base with a damp cloth. Dry it thoroughly afterwards. Safety General information

• Please read these instructions carefully, and retain them for future reference.

• Use this appliance solely in accordance with these instructions.

• This appliance is intended solely for domestic use.

• Keep the appliance out of the reach of children, and of persons who may not be able to operate it safely.

• Have the appliance repaired only by a qualified electrician. Never try to repair the appliance yourself. Electricity and heat

• Verify that the mains voltage is the same as that indicated on the type plate on the appliance before use.

• Plug the appliance into an earthed wall socket.

• Always remove the plug from the socket when the appliance is not in use.

• Always remove the plug from the wall socket by pulling on the plug, not the power cord.

• Do not use the appliance if the power cord or the appliance is damaged. For your safety return the appliance to our service department. A damaged power cord can be replaced solely by our service department, who have the special tools required for the repair.

• Make sure that the appliance and the power cord do not come in contact with sources of heat, such as a hot hob or naked flame. Princess_Let's Cook Fondue_172662.book Page 7 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

• Make sure that the appliance, the power cord and plug do not come into contact with water.

• Do not pick up the appliance if it falls into water. Remove the plug from the wall socket immediately. Do not use the appliance any more.

• Take care when touching the appliance and its parts. Allow the appliance to cool down first. The appliance and its parts will become hot whilst the appliance is in use.

• The appliance needs space to allow heat to escape, thereby preventing the risk of fire. Make sure that the appliance has sufficient space around it, and does not come in contact with flammable material. The appliance must not be covered. During use

• Never use the appliance outdoors.

• Never use the appliance in humid rooms.

• Place the appliance on a flat, stable surface where it cannot fall.

• Never allow the power cord to hang over the edge of the draining board, worktop or table.

• Make sure that your hands are dry when you touch the appliance, the power cord or the plug.

• Switch off the appliance and remove the plug from the wall socket in the event of a malfunction during use, and before cleaning the appliance, fitting or removing an accessory, or storing the appliance after use.

• Never leave the appliance unsupervised whilst it is in use.

• Never move the appliance whilst it is switched on or is still hot. Switch off the appliance,and wait until it has cooled down before moving it.

• Never turn the appliance on when the pan is empty.

• When filling the fondue pan, pay attention to the maximum and minimum levels indicated by the “MIN” and “MAX” marks in the fondue pan.

• Do not use sharp objects in the pan, such as metal spatulas, knives and forks. These may damage the non- stick coating.

• Make sure that small children cannot reach the appliance. The appliance and its parts will become hot whilst the appliance is in use.

• Only hold the appliance by the handle.

• Regularly check whether the handles are firmly attached to the pan.

• Clean the appliance thoroughly after use (see ‘Cleaning and maintenance’).

• The parts of this set have a PTFE non-stick coating. When this coating is heated, small quantities of gasses can be given off. These are harmless to humans. However, it has been proven that the nervous system of birds is very sensitive to them. Therefore, do not use this fondue set near birds (tropical birds, such as parrots).

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

• GREEN/YELLOWEARTH As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

• The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

• The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

• The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or (earth symbol) and is coloured GREEN or GREEN/ YELLOW

WARNING: THIS APPLIANCE MUST BE EARTHED

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The Environment Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers. You should ensure for the reuse of the appliance if you wish to dispose of it whilst it is still in good working order or needs only a minor repair. When the appliance reaches the end of its useful life it must be disposed of in a responsible manner, thereby ensuring for the reuse of (parts of) the appliance. Do not dispose of the appliance with unsorted refuse; hand it in at the store, or take it to a recognized collection point. Contact your municipality for information about the reception and collection systems in your area. Applicable European Directive:

• 2002/96/EC Recipes Meat fondue For 4 people 750 grams of different types of lean, tender meat, such as steak, veal, pork, lamb, chicken breasts, meatballs, mincemeat, minced steak or frankfurter sausages 1 litre of oil Cut the meat into blocks which are approximately 1½ cm thick and roll the mincemeat and the minced steak into balls of approximately the same size. Pour the oil into the fondue pan and rotate the temperature regulator to the maximum setting. Heat the oil for approximately 15 minutes.

• Tip: The temperature of the oil can be checked by placing a piece of bread in it. If the oil fizzes, then it is hot enough. This also reduces the smell of the frying odours. Prick a piece of meat onto the fondue fork and cook it in the oil for approximately 4 minutes. Delicious with baguette, salad, roast potatoes, sweet pepper, onion, mushrooms and various sauces. Chinese fondue (Stock fondue) For 4 people 500 grams of meat or fish, such as steak, veal, pork, lamb, chicken breasts, meatballs, mincemeat, minced steak, salmon, turbot, cod, monkfish, wolf fish or prawns 500 grams of fresh vegetables, such as onions, mushrooms, carrots, leeks, Chinese cabbage, courgette or bean sprouts 2 litres of vegetable stock Cut the meat and the fish into blocks which are approximately 1½ cm thick and roll the mincemeat and the minced steak into balls of approximately the same size. Cut the vegetables into small blocks or strips. Pour the stock into the fondue pan and bring it to the boil. Prick a piece of meat, fish or a vegetable onto the fondue fork and cook it in the stock. Delicious with baguette, salad, roast potatoes and various sauces. Swiss cheese fondue For 4 people 375 grams of grated Gruyère 375 grams of grated Emmental 1 tablespoon of cornflour 1 teaspoon of garlic 375 millilitres of dry white wine 20 millilitres of Kirsch (approximately one shot glass) 1 teaspoon of lemon juice Pepper and nutmeg Baguette Mix the cheese with the cornflour. Bring this mixture to the boil with the wine, lemon juice and Kirsch in a pan with a thick base whilst stirring. Allow the mixture to simmer for a couple of Princess_Let's Cook Fondue_172662.book Page 9 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

minutes. Add pepper and nutmeg to taste. Rub the fondue pan with garlic. Pour the mixture into the fondue pan and set the temperature regulator to the middle setting. Cut the baguette into pieces and dip it into the cheese fondue. Also delicious with raw mushrooms, al dente broccoli flowers and courgette. Chocolate fondue For 4 people 250 grams of pure chocolate 1/8 litre of whipping cream 1/8 litre of milk 15 grams of butter Fruit, such as pineapple, banana, strawberry, apple and pear Break the chocolate into pieces and place it in a bowl together with the cream and the milk. Place the bowl in a pan full of hot water (bain-marie) that is slowly heated. Allow the chocolate to slowly melt whilst occasionally stirring it. Remove the bowl from the pan and mix the butter through the chocolate sauce. Pour the mixture into the fondue pan and set the temperature regulator to the middle setting. Cut the fruit into blocks and dip them into the chocolate fondue. Also delicious with biscuits and pieces of sponge cake. Princess_Let's Cook Fondue_172662.book Page 10 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

• 2002/96/EC Princess_Let's Cook Fondue_172662.book Page 28 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

• 2002/96/EØF Princess_Let's Cook Fondue_172662.book Page 37 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

• 2002/96/EC Princess_Let's Cook Fondue_172662.book Page 41 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

• 2002/96/EC Princess_Let's Cook Fondue_172662.book Page 45 Saturday, August 19, 2006 2:54 PMLET’SCOOKFONDUEART 172662

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