BM1000 - Bread maker CASO - Free user manual and instructions

Product type	Bread machine
Brand	CASO
Model	BM1000
Dimensions (W x D x H)	390 x 315 x 275 mm
Net weight	7.6 kg
Power supply	220-240 V ~ 50/60 Hz
Power consumption	680 W
Max bread capacity	1000 g
Number of programs	13 (including white, whole wheat, French, sweet, cake, gluten-free, dough, jam, etc.)
Crust levels	3 levels: light, medium, dark
Bread modes	White bread, quick white bread, whole wheat bread, quick whole wheat bread, French bread, sweet bread, cake, gluten-free bread, dough, jam, extra baking, quick menu
Special functions	Keep warm, delayed start (timer), program memory (up to 7 min)
Display	LCD screen with program, time, weight, crust indicators
Included accessories	Square bread pan, round cake pan, 2 paddles (bread and cake), measuring cup, measuring spoon, removal hook
Coating material	Non-stick on pans and paddles
Cleaning and maintenance	Clean pans and paddles with soapy water; tub and exterior with a damp cloth; do not immerse the appliance
Safety	Overheat protection (error code E01), auto shut-off, steam release
Warranty	24 months
Number of manual pages	123
Country of origin	Germany (CASO brand)

Frequently Asked Questions - BM1000 CASO

How to start the CASO BM1000 bread machine?

Place the paddle in the pan, add ingredients (liquids first, yeast last), close the lid, plug in the appliance, select a menu with the MENU button, adjust weight and crust level if necessary, then press Start/Stop for 2 seconds.

What programs are available on the BM1000?

The machine offers 13 programs: white bread, quick white bread, whole wheat bread, quick whole wheat bread, French bread, sweet bread, cake, gluten-free bread, dough, artisan bread dough, jam, extra baking, and a quick menu (ultra-fast baked bread).

How to use the delayed start (timer) function?

After selecting the program, use the ∧ (increase) and ∨ (decrease) buttons to set the number of hours and minutes until the bread is ready. For example, for a 500g white bread with light crust, the baking time is 2h57; if you want it ready in 5h30, set the timer to 5:30. Then press Start/Stop.

Can I make jam with the bread machine?

Yes, menu 11 is dedicated to jam. Use the appropriate pan and paddle. The recipe in the manual indicates: 400 g peeled oranges, 100 g peeled lemons, and 250 g gelling sugar.

How to clean the pans and paddles after use?

Allow the appliance to cool. Remove the paddles and clean them with warm soapy water. The pans can be cleaned with a damp cloth. If residues stick, pour hot water and dish soap into the pan and let soak for 30 minutes. Never immerse the appliance itself.

What to do if the machine displays an error code?

Common error codes: E01 (temperature too high): unplug and let cool for 30 minutes. EEE or HHH (short circuit): contact customer service. If the problem persists, refer to chapter 29 of the manual or call support.

What is the maximum amount of flour to use?

The manual recommends not exceeding 550 g of flour and 9 g of yeast or other leavening agent. For a 1000 g loaf, the recipe uses 4 cups of flour (about 550 g).

The bread sticks to the pan or paddle, what to do?

After baking, remove the bread quickly. If the paddle remains stuck, use the provided hook to dislodge it. If residues stick, soak the pan or paddle in warm soapy water for 30 minutes. Do not use sharp objects to scrape the non-stick coating.

Is it possible to make gluten-free bread with the CASO BM1000?

Yes, menu 8 is specifically designed for gluten-free bread. Use a gluten-free flour blend. The recipe for 750 g indicates: water (250 ml), oil (3 tbsp), salt (1.5 tsp), sugar (3 tbsp), eggs (3), vinegar (1 tsp), gluten-free mix (3 cups), dry yeast (1.5 tsp).

How to use the quick menu (13)?

Simply press the dedicated button (quick menu): the appliance starts immediately without any additional settings. This program is designed to bake bread very quickly. Use the corresponding recipe (water 330 ml, oil 2 tbsp, salt 1 tsp, sugar 2 tbsp, milk powder 2 tbsp, flour 4 cups, yeast 3 tsp for 1000 g).

USER MANUAL BM1000 CASO

Exterior view of a COSO coffee maker (no visible text or symbols on the device body)

Braukmann GmbH

Raiffeisenstraße 9

D-59757 Arnsberg

Service-Hotline International:

Tel.: [phone] / 80 55 4 - 99

Fax: [phone] / 80 55 4 - 77

eMail: [e-mail]

Internet: www.caso-germany.de

8.3 Fehler-Codes 27
9 Entsorgung des Altgerätes 27
10 Garantie....27
11 Technische Daten....28
12 Operating Manual....30
12.1 General....30
12.2 Information on this manual ....30
12.3 Warning notices 30
12.4 Limitation of liability 31
12.5 Copyright protection....31
13 Safety 31
13.1 Intended use....31
13.2 General Safety information 32
13.3 Sources of danger....33
13.3.1 Danger of burns 33
13.3.2 Danger of fire 33
13.3.3 Dangers due to electrical power....34
14 Commissioning ....34
14.1 Safety information....34
14.2 Delivery scope and transport inspection....34
14.3 Unpacking....35
14.4 Disposal of the packaging....35
14.4.1 Setup location requirements: 35
14.5 Electrical connection 36
15 Design and Function....36
15.1 LCD Display and explanation of symbols....37
15.2 Control panel and explanation of buttons 38
15.3 Menüs....38
15.4 Rating plate....38
16 Operation and Handing....38
16.1 Before first use....38
16.2 Use....39
16.3 Rapid menu....40
17 Recipes ....40
18 Cleaning and Maintenance....43
18.1 Safety information....43

Two black mechanical components labeled 1 and 2, shown against a white background (no text or symbols on the objects themselves)

Original Operating Manual

Breadmaker BM 1000

Exterior view of a COSO brand wheat bread maker (no visible text or symbols on the device body)

12 Operating Manual

12.1 General

Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.

Your breadmaker BM 1000 will serve you for many years if you handle it and care for it properly.

We wish you a lot of pleasure in using it!

12.2 Information on this manual

These Operating Instructions are a component of the breadmaker BM 1000 (referred to hereafter as the device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.

The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:

- Commissioning

- Operation

- Troubleshooting and/or - Cleaning

Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.

12.3 Warning notices

The following warning notices are used in the Operating Manual concerned here.

⚠GEFAHR

DANGER

A warning notice of this level of danger indicates a potentially dangerous situation.

If the dangerous situation is not avoided, this can lead to death or serious injuries.

▶ Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.

⚠️WARNUNG

WARNING

A warning notice of this level of danger indicates a possible dangerous situation.

If the dangerous situation is not avoided, this can lead to serious injuries.

▶ Observe the instructions in this warning notice in order to avoid the personal injuries.

▲VORSICHT

ATTENTION

A warning notice of this level of danger indicates a possible dangerous situation.

If the dangerous situation is not avoided, this can lead to slight or moderate injuries.

▶ Observe the instructions in this warning notice in order to avoid the personal injuries.

HINWEIS

PLEASE

NOTE

A notice of this kind indicates additional information, which will simplify the handling of the machine.

12.4 Limitation of liability

All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.

No claims can be derived from the information provided, the illustrations or descriptions in this manual. The manufacturer does not assume any liability for damages arising as a result of the following:

• Non-observance of the manual

- Uses for non-intended purposes

- Improper repairs

- Technical alterations, modifications of the device

- Use of unauthorized spare parts and are not covered by the guarantee.

Modifications of the device are not recommended

All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.

12.5 Copyright protection

This document is copyright protected.

Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially. Subject to content and technical changes.

13 Safety

This chapter provides you with important safety notices when handling the device.

The device corresponds with the required safety regulations. Improper use can result in personal or property damages.

13.1 Intended use

This device is only intended for use in households in enclosed spaces for

- Baking bread and cake

- Preparation of dough and marmelade

Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.

▲WARNUNG WARNING

Danger due to unintended use!

Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.

▶ Use the device exclusively for its intended use.
▶ Observe the procedural methods described in this Operating Manual.

Claims of all kinds due to damages resulting from unintended uses are excluded.

The User bears the sole risk.

13.2 General Safety information

HINWEIS

Please note

Please observe the following general safety notices with regard to the safe handling of the device.

▶ Read all these instructions before using the appliance.
▶ Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs that may be needed. Improperly performed repairs can cause considerable dangers for the user.
▶ Only customer service departments authorized by the manufacturer may carry out repairs on the device during the guarantee period, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages.
▶ Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
▶ Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
▶ Children shall not play with the appliance.
▶ Cleaning and user maintenance shall not be made by children without supervision.
▶ Keep the appliance and its cord out of reach of children less than 8 years.
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
▶ Unplug from the outlet when not in use and before cleaning and before assembling or deassembling parts.
▶ Unplug before contact of movable parts.
▶ Do not remove the baking pan during operation.
▶ Use only the accessory recommended by the manufacturer or the device could be damaged.
▶ Do not immerse in water, dishwasher or any other liquids.

13.3 Sources of danger

13.3.1 Danger of burns

⚠️WARNUNG

Warning

The food prepared in the device, the device and the surfaces of the device can become very hot.

Please observe the following safety notices in order not to burn or scald yourself or others

▶ The outer surfaces of the device and the device can become very hot.
The temperature of the accessible surface can become very hot when the device is operating.
▶ Do not touch hot surfaces of the device, use pot holders. The device is very hot after the end of baking process.
▶ Use pot holders when you want to touch hot device or accessory (for example baking pan) or want to remove the food (for example bread) from the device. The baking pans and the food (for example bread) can become very hot.
▶ Be careful when handling hot food.
▶ During operation and opening of the lid steam can escape. Be careful.
▶ Let the device cool down before assembling/deassembling of parts and before cleaning. The device has a heat-insulated surface. However the metal components heat up during use.
▶ Pay attention while handling the device especially if it is full of hot food.
▶ Never use more ingredients than shown in the recipes in this instruction. The bread could bake unevenly or dough will spill over. Follow the recommendations in this instruction.
▶ Before baking a bread overnight, try the recipe while keeping an eye on the device to make sure that the amount of ingredients is correct and the dough is not too thick or thin, its quantity is appropriate and the dough does not overflow.
▶ Unplug the device when baking process has finished.

13.3.2 Danger of fire

⚠️WARNUNG

Warning

There is a danger of fire due to the ignition of the content in the event the device is not used properly. Observe the following safety notices to avoid dangers of fire:

▶ Never use the device to store or dry flammable materials.
▶ Do not operate the device when empty.
▶ Never put aluminium foil or similar materials into the device. Put only baking/jam ingredients into the device, otherwise it could lead to a fire or short circuit.
▶ Never cover the device with towels or other materials during use. Heat and steam must be free to escape. Danger of fire arises if the device is covered with flammable materials or comes in contact with curtains.

⚠️WARNUNG

Warning

▶ Bread can catch fire. Therefore never use the device near any flammable material or beneath anything that can catch fire, for example curtains.

13.3.3 Dangers due to electrical power

⚠GEFAHR

Danger

Mortal danger due to electrical power!

Mortal danger exists when coming into contact with live wires or subassemblies!

Observe the following safety notices to avoid dangers due to electrical power:

▶ Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
▶ Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
▶ Do not unplug by pulling the cord pull the plug.

14 Commissioning

This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:

14.1 Safety information

⚠️WARNUNG

WARNING

Personal and property damages can occur during commissioning of the device!

Observe the following safety notices to avoid such dangers:

▶ Packaging materials may not be used for playing. There is a danger of suffocation.

14.2 Delivery scope and transport inspection

As a rule, the breadmaker BM 1000 is delivered with the following components:

• breadmaker BM 1000
• rectangular baking pan for bread
  • round baking pan for cake
• kneading paddle for bread
• kneading paddle for cake
• measuring cup
• measuring spoon
• hook for taking of the kneading padles
• operating instructions

HINWEIS

Please note

▶ Examine the shipment for its completeness and for any visible damages.
▶ Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.

14.3 Unpacking

Remove the device out of the carton, remove the packaging material, shovel and measuring container.

14.4 Disposal of the packaging

The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled.

Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to “Green Dot” recycling collection points for disposal.

HINWEIS

Please note

▶ If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re-packaged properly in the event of a guarantee claim.

14.4.1 Setup location requirements:

In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:

• Place the device on a firm, flat, level and heat-resistant surface with sufficient load-bearing capacity for the device and its contents.
• You have to choose a surface from which the device cannot fall during the kneading process. Place the device away far enough from any table edges, This is especially important when the appliance is left unattended.
• Do not place the device on a smooth surface.
• Choose the setup location in such a way that children cannot reach any hot surfaces on the device.
• The device is not intended to be installed in a wall or a built-in cupboard.
• Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
• Do not place the device near a gas or electric cooker or an oven.
• The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 10 cm all around the device.
• Do not cover up any openings on the device and do not block these off.
• Do not remove the device's feet.
• The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.

- The installation and assembly of this device in non-stationary setup locations must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.

14.5 Electrical connection

In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:

• Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device. If in doubt, ask your qualified electrician.
• The electrical outlet must be protected by a 16A safety cut-out switch, separately from other electricity consumers.
• The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5 mm^2 . The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
• Make sure that the power cable is undamaged and has not been installed under the oven or over hot or sharp surfaces.
• The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. Operations using an electrical outlet without a protective conductor are prohibited. If in doubt, have the house installation checked over by a qualified electrician.
  The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.

15 Design and Function

This chapter provides you with important safety notices on the design and function of the device.

15.1 LCD Display and explanation of symbols

500 g | 750 g | 1000 g TIMER MENU 18:88 18 18:88

heating kneading raising of dough

baking keep warm device is in operation

Color of crust:

Bread size: up to 500 g, up to 750 g, up to 1000 g
These amounts relate to the finished bread and not on the quantities of ingredients.

15.2 Control panel and explanation of buttons

500g | 750g | 1.0kg TIMER MENU 18:88 18:88 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2

1 LCD-Display
2 increase time
3 reduce time
4 weigth selection (500, 750, 1000 g)
5 selection of crust color (light, medium, dark)
6 selection of rapid menu 13
7 selection of menu 1-12
8 start stop

2 + △ ⚠ ∩ ∨ · 3

4 5

6 ▶▶ 7

8

15.3 Menüs

1 white bread
2. white bread rapid
3. whole wheat bread
4. whole wheat bread rapid
5. french bread
6. sweet bread
7. cake
8.gluten free bread
9 dough
10 artisan dough
11 jam
12 extra baking
13 rapid menu for extra-rapid baked bread

15.4 Rating plate

The rating plate with the connection and performance data can be found on the bottom side of the device.

16 Operation and Handing

This chapter provides you with important notices with regard to operating the device.

Observe the following notices to avoid dangers and damages:

HINWEIS

Please note

▶ Fill in a maximum amount of 550 g flour and maximum 9 g yeast or other raising agents.

16.1 Before first use

Clean the baking pans and kneading paddles with hot water and a bit of detergent and dry with a soft cloth.

16.2 Use

1 kneading paddle for bread
2 kneading paddle for cake

The ingredients should be a room temperature and measured accurately.

Place the kneading paddle for bread in the rectangular pan or the kneading paddle for cake in the round pan.

Fill the ingredients into the baking pan.

Place the rectangular pan on the attachment in the baking chamber until it is engaged or place the round baking pan on the attachment in the baking chamber and turn it until it is fixed.

Close the lid and plug in the power plug.

Two black mechanical components labeled 1 and 2, shown against a white background (no text or symbols on the objects themselves)

Select menu 1-12 with 📄. Use 🔔 to select the desired size of bread corresponding to the

amount of ingredients and choose your desire crust color with

The device shows the baking time.

If you want to bake the bread/cake later then you can adjust the time with

For example:

Menu 1 with 500 g bread size and color crust light will operate for 2 hours and 57 minutes. But the bread should be ready in 5 hours and 30 minutes, then adjust the time to 5:30. You cannot fall below minimum baking time.

Press ▷□ for 2 seconds to start the baking process.

HINWEIS

Please note

▶ Never use perishable ingredients as milk, fruits, yoghurt, eggs or similar when you do not want to start the baing process immediately.
▶ When you want to start the baking process later you should use cold ingredients to avoid the yeast to start rising too soon.

▶ You can stop the baking process at any time by pressing ▷□ until you hear a beep.

▶ For dough and yam use the baking pan with kneading paddle that has best size for your ingredients.
The device has a memory function. If the power supply is interrupted then the device can save the selected program for 7 minutes and will continue the program automatically. If the interruption time exceeds 7 minutes you have to start from beginning.

When the baking is finished the device will beep. Your bread/cake/dough/yam is ready and you can remove it.

Unplug the device. Put on pot holders and open the lid.

HINWEIS

Please note

▶ Do you want your bread with darker color crust then start after ending of your chosen baking program the menu 12 for extra baking.

Remove the baking pan from the device.

If you baked bread or cake then turn the pan upside down and shake the pan gently so that the bread/cake is released from the pan.

If the kneading paddle is not released then you can carefully cut them free with a knife and remove the kneading paddles with the hook.

HINWEIS

Please note

▶ Let the device cool down for at least 30 minutes before you start a new program.

16.3 Rapid menu

When you choose

the device will start directly. Additional settings are not possible.

17 Recipes

HINWEIS

Please note

▶ Use ingredients with room temperature when you want to start the baking process directly.
▶ When you want to start the baking process later you should use cold ingredients to avoid the yeast to start rising to soon.
▶ Sugar can be reduced by 20 % then the crust will be lighter and thinner without effecting the amount of bread.
▶ You can replace sugar with honey, then the crust will be softer and lighter.
▶ Grains should soak overnight. Reduce amount of flour and liquid appropriate to this.
▶ When you want to change recipes then keep the proportions of the ingredients.
▶ Always add liquid into the pan first and the yeast at the end to prevent fast rising of the yeast.
The result of baking depends on a lot of conditions (hardness of the water, air humidity, consistency of ingredients). Try the recipes and change them according to your preferences.
▶ Before baking a bread overnight, try the recipe while keeping an eye on the device to make sure that the amounts of ingredients are correct and the dough is not too thick or thin, its quantity is appropriate and the dough does not overflow.

Menu 1: white bread and menu 2: white bread rapid

Ingredients 1000 g 750 g 500 g
Water	300 ml	250 ml	180 ml
Oil	2 Tablespoons	1,5 Tablespoons	1 Tablespoon
Salt	1 Teaspoon	1 Teaspoon	1 Teaspoon
Sugar	2 Tablespoons	2 Tablespoons	1,5 Tablespoons
Milk powder	2 Tablespoons	1,5 Teaspoons	1 Tablespoon
White bread flour	4 Cups (550 g)	3 Cups (415 g)	2 Cups (275 g)
Dry yeast	1 Teaspoon	1 Teaspoon	1 Teaspoon

Menu 3: whole wheat bread and menu 4: whole wheat bread rapid

Ingredients 1000 g 750 g 500 g
Water	360 ml	280 ml	200 ml
Butter/margarine	3 Tablespoons	2 Tablespoons	1,5 Tablespoons
Salt	2 Teaspoons	1,5 Teaspoons	1 Teaspoon
Brown sugar	4 Tablespoons	3 Tablespoons	2 Tablespoons
Milk powder	3 Tablespoons	2 Tablespoons	1,5 Tablespoons
White bread flour	3 Cups	2 Cups	1,5 Cups
Whole wheat flour	1 Cup	1 Cup	1/2 Cup
Dry yeast	1 Teaspoon	1 Teaspoon	1 Teaspoon

Menu 5: french bread

Ingredients 1000 g 750 g 500 g
Water	330 ml	250 ml	180 ml
Oil	2 Tablespoons	1 Tablespoon	1 Tablespoon
Salt	1 Teaspoon	1 Teaspoon	3/4 Teaspoons
Sugar	2 Tablespoons	1 Tablespoon	1 Tablespoon
White bread flour	4 Cups	3 Cups	2 Cups
Dry yeast	1 Teaspoon	1 Teaspoon	1 Teaspoon

Menu 6: sweet bread

Ingredients 1000 g 750 g 500 g
Water	330 ml	250 ml	180 ml
Oil	2 Tablespoons	2 Tablespoons	1 Tablespoon
Salt	2 Teaspoons	1,5 Teaspoons	1 Teelöffel
Sugar	2 Tablespoons	2 Tablespoons	1 Tablespoon
Milkpowder	2 Tablespoons	1,5 Tablespoons	1 Tablespoon
Flour type 812	4 Cups	3 Cups	2 Cups
Dry yeast	1 Teaspoons	1 Teaspoons	1 Teaspoon

Menu 7: cake Use the round baking pan.

Ingredients	500 g
Butter (warm)	140 g
Salt	1/4 Teaspoon
Sugar	3/4 Cup
Eggs	3 Eggs
White bread four	1/2 Cup White Bread Flour
Corn starch	1 Tablespoon Cornstarch
Vanilla pudding mix	1 Package

Menu 8: glutenfree bread

Ingredients 1000 g 750 g
Water	310 ml	250 ml
Oil	3 Tablespoons	3 Tablespoon
Salt	1,5 Teaspoons	1,5 Teaspoons
Sugar	3 Tablespoons	3 Tablespoon
Eggs	3 Eggs	3 Eggs
Vinegar	1 Teaspoon	1 Teaspoon
Glutenfree flour mix	3,5 Cups (ca. 450 g)	3 Cups (ca. 390 g)
Dry Yeast	1,5 Teaspoon	1,5 Teaspoon

Menu 9: Dough

Ingredients	1000	g
Water	290 ml
Oil	2 Tablespoon
Salt	1,5 Teaspoons
Sugar	2 Tablespoons
Milkpowder	1,5 Tablespoons
White bread flour	3,5 Cups
Dry Yeast	1,5 Teaspoons

Menu 11: Jam

Ingredients
Orange (peeled)	400 g
Lemon (peeled)	100 g
Gelling sugar	250 g

Menü 13: rapid menu for exta-rapid baked bread

Ingredients	1000	g
Water	330 ml
Oil	2 Tablespoons
Salt	1 Teaspoon
Sugar	2 Tablespoons
Milkpowder	2 Tablespoons
White bread flour	4 Cups
Dry Yeast	3 Teaspoons

18 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.

18.1 Safety information

▲VORSICHT

Attention

Please observe the following safety notices, before you commence with cleaning the device:

The device must be cleaned and food residues must be removed at regular intervals. If the device is not maintained in a clean condition, this will have a detrimental effect on the service life of the device and can also result in a dangerous condition in the device as well as in the growth of fungus and bacteria.
▶ Unplug the plug from the wall power outlet prior to cleaning.
The baking chamber is hot after it is used. There is a danger of burns! Wait until the device has cooled down.
▶ Clean the baking chamber after use as soon as it has cooled down. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt can even damage the device under certain circumstances.
▶ If dampness penetrates into the device, this can damage the electronic components. Please ensure that no liquid can enter the interior of the device through the ventilation slots.
▶ Do not use any aggressive or abrasive cleaning agents or solvents. The housing and the silk print could be damaged.
▶ Do not scrape off stubborn dirt with hard items.

18.2 Cleaning

Use a damp cloth to remove crumbs and residues from the baking pans.

Clean the kneading paddles, the measuring cup and measuring spoon in warm, soapy water.

Loosen the kneadling paddles from the baking pans (or from bread/cake) directly after baking.

If you leave the kneadling paddles in the baking pan it will be more difficult to remove them later. If this occurs, fill the pan with warm water and a bit of detergent and let it soak for 30 minutes. Then pour off the water and remove the kneading paddle. Rinse the inside of the baking pan with clear water.

Wipe the baking chamber, the outside of baking pans and the outside of the device with a damp cloth.

Dry all components and the device thoroughly. Store the device with closed lid.

The non-stick coating of the kneading paddle and the baking pans may change color over time, this is normal.

19 Troubleshooting

This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:

19.1 Safety notices

▲VORSICHT Attention

▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
▶ Improperly performed repairs can cause considerable dangers for the user and damages to the device.

19.2 Causes and rectification of faults

The following table assists in localizing and rectifying minor faults.

Error Possible cause Action
It smokes from the air vents.	Ingredients stick to the baking chamber or outside the baking pan.	Unplut the device and clean it.
Ingredients are not mixed or the bread/cake is not baked.	Inappropriate program was chosen. ▷□was pressed during operation.Lid was lifted several times during operation.Long power shortage during operation.	Check selected menu and other setting.Start from the beginning.Use new ingredients.Do not open the lid during operation.Start from the beginning. Use new ingredients.
	Kneading paddle is blocked.	Unplug the device and let it cool down, check if you can loosen the blockage of kneading paddle. Perhaps grains have blocked it.
Bread caves and the bottom is moist.	Bread stayed in the bread pan too long after baking and keeping warm.	Remove the bread from the bread pan shortly after baking. Do not let it stay in the bread pan for too long.
Bread residues stick to the pan, it is difficult to loosen them.	The bread residues stick to the kneading paddle.	Clean the kneading paddle and its holder before baking process. Let the kneading paddle soak for 30 minutes in the baking pan.

19.3 Error codes

Error code Explanation and solution
E01 Temperature in b	aking chamber is too high. Unplub the device and let it cool down for 30 minutes.
EEE, HHH Open circuit.	Contact the customer service.

▲VORSICHT Attention

▶ If you are unable to solve the problem with the steps shown above, please contact Customer Service.

20 Disposal of the Old Device

Old electric and electronic devices frequently still contain valuable materials.

However, they also contain damaging substances, which were necessary for

their functionality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment.

Therefore, do not put your old device into the non-recyclable waste under any circumstances.

HINWEIS

Please note

• Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
  ▶ Ensure that your old device is stored safely away from children until it is taken away.

21 Guarantee

We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults. Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this. The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements. This device is designed for use in domestic situations and has the appropriate performance levels. Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use. In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device. Any pending faults must be reported within 14 days of delivery. All further claims are excluded. To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).

22 Technical Data

Device Bread maker
Name BM 1000
Item No.: 2725
Mains data 220-240V~ 50/60Hz
Power consumption 680 W
External measurements (W x H x D): 390 x 315 x 275 mm
Net weight 7,6 kg

Exterior view of a COSO coffee maker (no visible text or symbols on the device body)

23 Mode d'emploi

23.1 Généralités

Two black mechanical components labeled 1 and 2, showing different angles and lengths (no text or symbols on the objects themselves)

Exterior view of a COSO coffee maker (no visible text or symbols on the device body)

33 Istruzioni d'uso

33.1 In generale

Two black plastic mechanical components, one with a curved handle and the other a straight blade (no text or symbols visible)

Exterior view of a COSO coffee maker with black and silver casing (no visible text or symbols on body)

Two black plastic mechanical components, one with a curved handle and circular opening, the other with a long rod (no text or symbols visible)

Exterior view of a COSO coffee maker (no visible text or symbols on the device body)

Two black mechanical components labeled 1 and 2, showing different angles and lengths (no text or symbols on the objects themselves)