Bon Cuisine 300 984 - Oven ARIETE - Free user manual and instructions

Frequently Asked Questions - Bon Cuisine 300 984 ARIETE

USER MANUAL Bon Cuisine 300 984 ARIETE

The necessary precautions must be taken when using electrical appliances, and these include the following:

Make sure that the voltage on the appliance rating plate corresponds to that of the 1. mains electricity.

Never leave the appliance unattended when connected to the power supply; 2. unplug it after every use.

Never place the appliance on or close to sources of heat.3.

Always place the appliance on a flat, level surface during use.4.

Place the oven on a work top or kitchen cabinet capable of withstanding a 5. temperature of at least 90^ and leave some room above it. Under no circumstances should it be slotted in or inserted into a unit.

Never leave the appliance exposed to the elements (rain, sun, etc....).6.

Make sure that the power cord does not come into contact with hot surfaces.7.

This appliance can be used by children aged from 8 years and above and persons 8. with reduced physical, sensory or mental capabilities or lack of experience and knowledge only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Do not allow children to play with the appliance. Cleaning and user maintenance must not be carried out by children unless they are older than 8 and supervised.

1. Children under age 8 should not be allowed to handle appliance and its power cord which must be kept out of their reach.

NEVER PLACE THE APPLIANCE BODY, PLUG OR POWER CORD IN WATER 10. OR OTHER LIQUIDS: ALWAYS WIPE CLEAN WITH A DAMP CLOTH.

ALWAYS UNPLUG THE POWER CORD FROM THE ELECTRICITY MAINS 11.

BEFORE FITTING OR REMOVING SINGLE ATTACHMENTS OR BEFORE CLEANING THE APPLIANCE.

1. Always make sure that your hands are thoroughly dry before using or adjusting the switches on the appliance, or before touching the power plug or power connections.
2. Remove all internal accessories, then wash and dry with care.
3. Do not transport the appliance while it is operating.
4. Do not cover the inside parts of the oven with aluminium foil as this could seriously damage thermostat operation.

During operation, the metal parts and glass become hot: only touch the 16.

door handle at this time.

Do not place anything on the door when it is open.17.

Do not place dish cloths or plates on the appliance.18.

Only use the appliance for cooking purposes.19.

The appliance shall be placed against a wall when use. 20.

Do not allow acid substances (lemon juice, vinegar, etc.) to remain on 21.

the appliance.

Acidic as lemon juice, tomato sauce, vinegar or similar, if Iaved for long time, may harm the enamel, making it opaque.

To unplug the appliance, grip the plug and remove it directly from the power 22.

socket. Never pull the power cord to unplug the appliance.

Never use the appliance if the power cord or plug are damaged or if the appli-23.

ance itself is faulty; in this case, take it to your nearest Authorised Assistance

Centre.

To prevent any risks, if the power cord is damaged, it must be replaced by the 24.

manufacturer, its Technical Assistance Service or a similarly qualified person.

This appliance is designed for HOME USE ONLY and may not be used for com-25.

mercial or industrial purposes.

This appliance conforms to the 2006/95/EC and EMC 2004/108/EC directives.26.

Any changes to this product that have not been expressly authorised by the 27.

manufacturer may lead to the user's guarantee being rendered null and void.

In the event that you decide to dispose of the appliance, we advise you to make 28.

it inoperative by cutting off the power cord. We also recommend that any parts

that could be dangerous be rendered harmless, especially for children, who may

play with the appliance or its parts.

Packaging must never be left within the reach of children since it is potentially 29.

dangerous.

The appliance is not intended to be operated by means of an external timer or 30.

separate remote-control system.

DO NOT THROW AWAY THESE INSTRUCTIONS

DESCRIPTION OF THE APPLIANCE (Fig. 1)

A Handle
B Heating elements
C Grill
D Drip pan
E Cooking levels
F Appliance body
G Thermostat dial
H Function select dial

I Temperature light
L Power on and timer dial
M Fork to remove grill and drip pan
N Crumb tray

USING FOR THE FIRST TIME

Carry out an "empty" cooking cycle so as to remove any smell and smoke from the protective coatings applied to metal parts:

• switch on the oven by turning the dial (H) to the symbol set the temperature to the maximum and the timer to 15 minutes;
• leave the appliance to operate with the door open in a well-aired environment.

During this operation, it is usual for smoke to come off metal parts and side openings. After this operation, ventilate the room.

INSTRUCTIONS FOR USE

• Prepare the foods for cooking by placing them on the grill (C) or inside the drip pan (D).
• Plug the appliance into the mains power and use the function select dial (H) to select the type of cooking required:

top cooking (for gratin);
bottom cooking;
□ cooking at full power (top and bottom at the same time);
top cooking with convection;
bottom cooking with convection;
top and bottom cooking at the same time with convection.

Note: Owing to the fan function, hot ventilated air guarantees an even temperature distribution and permits an uniform cooking on several levels without mixing up smells.

• Turn the dial of the thermostat (G) and set the required cooking temperature.
• Place the grill (C) with the previously prepared food into the oven at the required cooking level (E), by using the suitable fork (M) (Fig. 2). When cooking foods on the grill (C), also insert the drip pan (D) at a lower level (E) than the grill (C) so as to collect any cooking fat. We recommend pouring two glasses of water in the drip pan (D) to prevent smoke, unpleasant odours and build up.

In case of food prepared in the drip pan (D), insert the grill (C) into the oven first, and then position the drip pan itself on it (D) (Fig. 3).

IMPORTANT: Place foods at a minimum distance of 2cm from the top heating element.
- Use the dial (L) to set the timer for the required cooking time.

At this stage, the oven starts cooking and the temperature light (I) switches on; it switches off when reaching the set temperature or if the dial (H) is manually reset to "0" position.

IMPORTANT: Keep an eye on the food while it is cooking.

• At the end of the cooking time, the oven stops automatically, sending out an alarm.
• Unplug the appliance, open the door and remove the grill (C) or the drip pan (D) using suitable oven gloves or the appropriate fork (M) supplied with the latter.

CLEANING

• Frequent cleaning prevents the formation of smoke and unpleasant odours during cooking.
• Use the special oven gloves to remove the crumb tray (N) and proceed to clean. Return it to the inside of the appliance, taking care to position it correctly under the heating elements (B) (Fig. 4).
• Always wipe the outside clean with a damp sponge.

Do not use abrasive products that can damage the paintwork.

• Never use products that might corrode aluminium (spray detergents) to clean the inside surfaces and never scrape the sides with sharp or pointed objects. Wipe with a damp sponge at the end of each use, when the oven has completely cooled.

IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.

• When there are grease spots or smoke exhalations, we recommend removing grease with a sponge soaked in hot soapy water.

IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato puree, vinegar or similar can damage the enamel, making it lose shine.

Recipes/quantities Degrees Times Funct.

Meat roasts (1 Kg) 200^ - 230^ 60-80 min.

Roast fish (1 Kg) 190^ - 210^ 30-40 min.

Baked vegetables (500 g) 190^ - 210^ 30-40 min.

Brochettes, sausage, chopped meats (500 g) 190^ - 210^ 30-45 min.

Wrapped meat, vegetables and fish (500 g) 190^ - 210^ 30-45 min.

Meat, vegetable, fish gratin (500 g) 230^ 20-30 min.

Oven-baked pasta (1 Kg) 200^ 20-30 min.

Bread, pizza and focaccia (500 g) 230^ 20-35 min.

Cakes, pastries (500 g) 170^ - 180^ 25-40 min.

Biscuits, small pastries (200 g) 170^ 10-15 min.

INSTRUCTIONS IMPORTANTES

LIRE CES INSTRUCTIONS AVANT L'EMPLOI.

BESCHRIJVING VAN HET APPARAAT (Fig. 1)

HnueRo He cTaBbTe Ha OTKpbIyIO DBepu.17.

IcnoJb3yIte neyb TOnbKO dny npiroTOBJeHnna Niun.18.

He knaite noIoteHca nII TapeJIKN Ha yctpoiCTBO.19.

Pn nCnoJb3OBaHnn NomeCTntb np6op Ha cTeHy.20.

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2. При OTcoeHHeHn OT 3JIeKTPnuecko Po3etKn 6paTbcr pykamn HEnocpeICTBeHNO 3a WTeNCeIb. HIKOrda He TReHyTb 3a IpOBOD dIЯ TORO, YTO6bl BblTa- uHTb eI.
3. He IncnoIb3yIte np6op B clyuae, ecn 3JIeKTPnueckn npoBOD nIN BnIka NobpeXdHbl, nIN xe cam np6op nCnpueH. B 3Tom clyuae o6paTntEcB B 6nJxaw CneuaaN3npoBaHHbI CepBnchbI LcHTp.
4. EcIn 3JIeKTPnueckn npOBOD NOBpeJdEHN OH DoJIxH 6bITb 3aMeHEn IpnI3BODHTeIeM nIe erO CepBnCbIM LcHTpOM, nIe JpyrIM IINoM, IMeUoIIM DOJXHyIO KBaIIuΦnKaUIO, BO n36ExKaHne JIO6Oro TnPa PnCKa. IprIbOp npEdHa3HaueH TOJbKO DJIa BbITOBORO NcIOJb3OBAHnI n He 25. DoJIxH INcIOJB3OBaTbcra B npON3BODCTBeHHbIX nIi KOMMePuecknx ZeJax.
5. ΘTOT πριδόρ coοτβετιθυγετ ἀπερκτινε 2006/95/EC έemic 2004/108/EC.
6. BhocimbIe n3MeHEnB B np6Op, ecn OHn YETKO He yka3aHbI npOn3BOdnteJIem, MoryT npNBecTN K noTepe 6e30NaChOCTN I rapaHTm erO ekCpIyatauIN CO cSTOPHbI nOTpe6nteJIa.
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CocTAbHbIe ynakOBKn He DoJnxHbIOCTaBnTbcB MeCTax, DocTynhbIX 29.
dIy dTei, TaK KaK OHN MOrY TnpEcdTabnTb NCTOuHnK ONaCHOCTN.

Прибор Нельзя подкюать черп таймер плсему, Имению дисан-30.
цунhoe уравлие. <|im_start|>assistant Таимлелов. <|im_start|>assistant ИсторICAL History of the Russian Empire and its development in the 19th century.

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ПРИ ПЕВБОМ ИСПОЛьЗOBAHИ

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MHCTPYKUN K IPNIMEHEHNUO

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C nomouy pukn (L) yctaHOHTb taMep Ha Jxelaemoe Bpem npiroTOBHeHn. B 3OT MOMENT HauHETcra TOTOBka u INDnKATOp HArpeBa (I) 3aRopntc; INDnKATOp BBIKIOUHTcno DOCTNXeHN 3adAHNO TEMNEpaTypbI uIN ecIn pyka (L) 6ydet nepemeueHa BpyHyu B noLOXKeHne "0".

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  -ДяоиctknBHeHNe IOBepxHocTn BceIaNoIb3yITeCb BlaxHoI ry6koJ.

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BHMAHNE: Bce 3MaJInpOBaHHbIe qactn npOMbIBaTbMbIbHOJ BOoJ IN DpyrIMN Hea6pa3NBbIMN CpeiCTBaMn.
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BHIMAHNE: Ptopeb JelaTeNbHO MraKoT KaHbU. KscNoTHbIe BeIecTBA, TaKne KaK JIMOH, TOMaTHa NaCTa, YKCyc I T.I., ecnn IX HadoJIro OCTaBtB Ha NOBepXHOCTN, pa3beJaOT 3MaJIb, DeNa eE Henpo3paHoi.

PeCNTbI/koJInueCTBO TpaIycbl BpeMg FyHKU.

XapeHoe MraCo (1000 rp.) 200^ - 230^ 60-80 MNH.

Kapenpa (1000 rp.) 190^ - 210^ 30-40 mH.

3aneueHHbIe OBOU (500 rp.) 190^ - 210^ 30-40 MIn.

MraCoHaIaMnype,KoJIbAcKn,

Kycockn Mra ca (500 rp.)

190^ - 210^ 30-45 mIn.

MraCo, oBouH, pb6a B cOJIbRe (500 rp.) 190°-210° 30-45 mIn.

MraCo, oBouH, pyI6a rpaTHN (500 rp.) 230^ 20-30 mH.

ONUCAHHI PNUCTPOIO (Ma1.1)

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PeCNTn/kiNbKicTb Temnepatypa Yac Fynkciia.

ПechенязЯca(1Kr) 200^ - 230^ 60-80XB.

Пechеня з риби (1 кг) 190°-210° 30-40xB.

Oboi 3aneuhi (500r) 190^ - 210^ 30-40 XB.

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199202250

NUMERO UNICO

-Ariete

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