PR 1 - Fondue, raclette and wok appliance TEAM - Free user manual and instructions

Product type	Table grill with natural stone
Brand	TEAM
Model	PR 1
Power supply	230 V ~ 1000 W
Stone material	Natural stone (polished)
Stand	Stainless steel
Drip tray	Enameled (can be filled with water for cooking)
Switch	On/Off (ON/OFF)
Recommended preheating	About 30 minutes
Use	Cooking on stone: meats, fish, vegetables, marinades
Safety	Do not immerse; use on stable surface; unplug after use; do not touch hot parts
Cleaning the stone	Hot water and soft sponge only; no detergent or abrasive
Cleaning the stand and drip tray	Damp cloth and dish soap; the tray can be immersed in soapy water
Cleaning the heating element	Damp cloth, do not immerse
Maintenance	Do not use abrasive products, sharp objects or dishwasher for the stone
Included accessories	Cooking stone, stand, enameled tray, user manual
Repairability	Repairs by a qualified service; replaceable power cord
Warranty	Legal warranty of conformity (2 years) – natural cracks in the stone are not covered

Frequently Asked Questions - PR 1 TEAM

How to use the appliance for the first time?

Before first use, clean the stone with running water and let it dry. Place the stone with the polished side up. Lightly oil the surface with a heat-resistant oil (olive or peanut) then wipe off excess. Plug in the appliance, turn the switch ON and let it heat for about 30 minutes before cooking.

Can I use the appliance for raclette or fondue?

The PR 1 model is a table grill with natural stone. It is not specifically designed for raclette or fondue. However, you can use it to grill raclette-type foods (meats, cheese) on the stone, but it does not have poêlons or fondue forks.

How to clean the cooking stone?

Let the stone cool completely. Clean it only with hot water and a soft sponge. Never use detergent, abrasive product or dishwasher. For fish residues, scrub lightly with vinegar or lemon juice.

Can I put the stone in the dishwasher?

No, it is strictly forbidden to put the stone in the dishwasher. This could damage its natural properties. Clean it by hand with hot water.

What to do if the stone has cracks?

Small cracks may appear during use. This is a normal phenomenon due to the nature of the stone and does not affect cooking. Avoid thermal shock (do not pour cold water on a hot stone) and do not move the hot stone. If the stone is damp before use, heat it slowly (2 to 3 hours in the oven at 100°C).

Is it safe to leave the appliance unattended?

No, you should never leave the appliance unattended while it is operating. Keep it out of reach of children and irresponsible persons. Unplug it after use.

How long does it take for the appliance to heat up?

The recommended preheating time is about 30 minutes before you start cooking. Sprinkle the stone with salt before cooking.

Can I cook frozen or very cold foods?

It is not recommended to place frozen or very cold foods directly on the hot stone, as this can cause thermal shock and crack the stone. Let the foods come to room temperature before cooking.

How to clean the metal parts (stand, tray)?

The stainless steel stand and enameled drip tray can be cleaned with a damp cloth and dish soap. The tray can be immersed in soapy water. Do not use abrasive pads or steel wool to avoid scratching the coating.

The appliance emits odor or smoke at the beginning: is this normal?

Yes, it is normal for the stone to release a slight odor and a little smoke during the first uses, especially if it is oiled. This disappears after a few minutes. Make sure to ventilate the room.

USER MANUAL PR 1 TEAM

team International

Steingrill

Stone Grill

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Technical diagram of a mechanical component with numbered parts labeled 1 to 4

D

1. Grilling stone
2. Heating element
3. ON/OFF switch
4. Enamelled tray

F

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GEBRAUCHSANLEITUNG

☐ Please read these instructions carefully before using the appliance.
☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Plug in the appliance only on a socket with a earth terminal.
☐ If necessary, use an extension with a earth wire and with a section of minimum 3 x 1 mm ^2 . Unwind it completely in order to avoid that it heats up and make sure the extension never comes into contact with the hot parts of the appliance.
□ Never leave the appliance unsupervised when in use. Keep out of reach of children or incompetent persons.
From time to time check the cord for damages. Never use the appliance if cord or appliance show any signs of damage.
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
□ Never use the appliance near hot surfaces.
☐ Should the cord be damaged, it must be replaced with a specific cord by the after-sales service.
Before cleaning, always unplug the appliance from the power supply.
☐ All repairs should be made by a competent qualified electrician ^(8) .
□ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories which are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
□ Stand the appliance on a table or flat surface.
☐ Make sure the appliance has cooled down before cleaning or storing it.
□ Only cook consumable food.
☐ It is essential to keep this appliance clean at all times as it comes into contact with food.
☐ Make sure the cord never comes into contact with the hot parts of the appliance. Never touch the hot parts of the appliance, make use of the plastic handles. Always use gauntlets when handling the appliance. Make sure nothing comes into contact with the heating element of the appliance.
☐ Make sure the hot parts of the appliance never come into contact with inflammable materials, such as curtains, cloth, etc... when it is in use, as a fire might occur.
□ Unplug the appliance when not in use.
☐ Do not cover the appliance with anything.
☐ Be extremely cautious as oil and fat preparations might catch fire if overheated.
☐ Provide proper ventilation when using the appliance.
☐ WARNING: to prevent any damage or injury, always place the drip tray for fat with enough water in it under the grilling surface before starting cooking.

IMPORTANT REMARKS

• The stone is a natural product. Small fissures can appear during the use. It is a normal phenomenon not covered by the guarantee.
• If the stone has been kept in a damp environment, heat it up slowly (2 to 3 hours) in a oven at 100^ C or let it two days at ambient temperature.
• Avoid shocks when you move the stone. Also avoid the thermic shocks.
• Never place too large, too cold or frozen food on a hot stone.
• Never sprinkle a hot stone with cold water, it could crack.
  • To avoid burns or fissures on the stone, never move a still hot stone.
• Only place food on a stone. Never place heavy objects on it.
• If you use soused meat, you have to know that the spices will penetrate the stone. This will decolour it and then give a taste to the grilled meat.

HOW TO USE YOUR APPLIANCE

Before the first use

• Before using your appliance for the first time clean the different pieces with a damp cloth and take away the carton wedges. Run the stone under running water (you can use a sponge to improve the cleaning). Never use abrasive or cleaning products. Rinse thoroughly and let dry.
• Place the polished face of the stone to the top. Make sure that the stone is correctly placed on the base.
• Oil the polished surface with a kitchen paper or with a small brush coated with heating-resistant table oil (olive or groundnut oil). Let oil penetrate the stone and then take away the superfluous oil.

During the use

• Place the appliance on a table or a flat surface. Never place it on a (hot) cooking plate.
• Introduce the plug in the socket. Place the switch on the ON position and heat up the appliance approximatively during 30 minutes.
• Before grilling sprinkle the stone with salt.
• When heating (above all in the presence of oil), the stone can give off a smell and a light smoke. This phenomenon disappears after a couple of minutes. The stone can also lose its colour and become darker. This decolouration doesn't have any influence on the functioning of the appliance.
• Wait until the stone is hot before placing food on it. Control their grilling and return them regularly with a wood spatula. Don't pick the meat, it could lose its juice and its taste. The small pieces of meat and of fish are ready more quickly and better grilled than the large pieces. So it is recommended to first cut them in small pieces of 1 to 2 cm.
• The stone stocks naturally the heat. So you can disconnect the appliance 10 minutes before the end of the grilling.
• It is recommended to remove the rests of food from the stone during the grilling (with a wood spatula). Once the food is dry, it becomes more difficult to remove them.

CARE & CLEANING

Unplug the appliance and let all the pieces cool down during approximatively one hour before cleaning it.

Cleaning of the grilling stone

• Clean the appliance after each use in order to avoid that rests of food stick.
• Never pour cold water on the hot stone, you could damage the appliance and cause splashes of boiling water.
• Clean the appliance only with hot water and possibly with a soft sponge.
• Never use cleaning products or abrasive products because those change the natural properties of the stone.
• Don't scratch the stone with a sharp object in order not to damage the surface.
• Never immerse the stone in water.
  • The stone is not dishwasher safe.
• If you have grilled fish on the stone, it is recommended to rub the stone light with vinegar or lemon juice.

Cleaning of the base and of the stainless steel plate

• Clean the metal parts of the appliance with a kitchen paper, a damp sponge and washing-up liquid.
• Rinse and dry them thoroughly.
• In order to clean the tray you can immerse it totally in soapy water. Don't use abrasive pads or steel wool because you could damage the enamelled housing.

Cleaning of the heating element and of the electrical part

• Never immerse the heating element and the electrical part in water.
• Clean them with a damp cloth and dry them thoroughly.

MODE D'EMPLOI

POUR VOTRE SÉCURITÉ

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BELANGRIJKE BEMERKINGEN

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