RAC 9 - Fondue, raclette and wok appliance TEAM - Free user manual and instructions

Product type	Fondue, raclette and grill appliance
Brand	TEAM
Model	RAC 9
Capacity	Up to 8 people
Power supply	220-240 V ~ 50/60 Hz (estimate)
Power	Approximately 1200 W (estimate)
Main functions	Grill, raclette, fondue (oil)
Cooking plate material	Steel with non-stick coating
Material of the pans	Steel with non-stick coating
Material of the fondue pot	Stainless steel (likely)
Sauce boat included	Yes, stainless steel
Included accessories	Fondue forks, raclette pans (quantity not specified)
Temperature control	Yes, via on/off button (graduations not specified)
Operation indicator	Not specified (probably present)
Cleaning of accessories	Wash with warm soapy water, do not put in dishwasher
Cleaning of the appliance	Slightly damp cloth, do not immerse
Non-stick coating	Yes, do not use metal utensils
Safety - do not leave unattended	Important
Safety - do not immerse	Stated in the instructions
Safety - use of heat-resistant gloves	Recommended for handling the hot sauce boat/pot
Repairability	Call a qualified service professional
Dimensions (estimate)	Approximately 40 x 30 x 15 cm (not specified)
Weight (estimate)	Approximately 2 kg (not specified)
Multilingual manual	Yes (FR, DE, EN, ES, IT, NL, PT and others on request)

Frequently Asked Questions - RAC 9 TEAM

What types of dishes can be prepared with the RAC 9?

The RAC 9 allows you to prepare grills, raclettes and fondues (in oil). It is ideal for convivial meals for up to 8 people.

How to use the grill function?

Turn on the appliance and preheat for 15 minutes at maximum temperature. Add a little oil to the plate, then place the food (meat, vegetables, etc.). You can also cook eggs or omelettes.

How to prepare a raclette with this appliance?

Cut the cheese into slices about 2 mm thick. Place them in the pans and put them under the appliance. The cheese melts in 3 to 4 minutes. Serve hot on jacket potatoes, accompanied by small onions and pickles.

How to make a fondue with the RAC 9?

Fill the fondue pot with oil between the min and max marks. Heat for 20 minutes. Cut the meat into cubes, thread onto the forks and dip into the hot oil. You can also make vegetables coated in batter.

Can the fondue pot lid be used during cooking?

No, the lid must be removed during cooking. It is only for storage.

How to clean the appliance and its accessories?

Unplug and let cool. Clean the appliance with a slightly damp cloth. The pans, forks, fondue pot and sauce boat are washed in warm soapy water, but not in the dishwasher. Do not use abrasive pads.

What to do if the power cord is damaged?

Do not use the appliance. The cord must be replaced by a qualified service professional (manufacturer or importer after-sales service) to avoid any danger.

Is it possible to use accessories not provided?

It is not recommended to use accessories not recommended by the manufacturer, as this may present a danger and damage the appliance.

Can the appliance be used by children?

No, the appliance is not intended for use by persons (including children) with reduced capabilities without supervision. Supervise children to ensure they do not play with the appliance.

How to store the appliance after use?

Unplug and let cool completely. Clean it, then store it in a dry place. Avoid wrapping the cord around the appliance and do not twist it.

USER MANUAL RAC 9 TEAM

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Raclette - Grill - Fondue

I/B Version 070627

TEAM RAC 9 F

230 V \~ 1100 W

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SÄUBERUNG DES RACLETTE/GRILL/FONDUES

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Corniconce

REZEPTIDEEN:

Senfsauce:

Please read these instructions carefully before using the appliance.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use.
From time to time check the appliance for damages. If it is damaged it should be repaired by a competent qualified electrician (*). Should the cord be damaged, it must be replaced by a competent qualified electrician(*).
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
□ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply and let it cool down.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
☐ Stand the appliance on a table or flat surface.
☐ Never move the appliance or the fondue pot when hot.
☐ Do not use the fondue pot with the dust cover on. This is for storage only.
□ Always use the plastic handles; do not touch the hot parts of the appliance.
☐ Do not use the fondue handles when the appliance is heating. May become very hot. Do not move until cool.
☐ The temperature of the accessible surfaces may be very high when the appliance is in use. Do not touch these surfaces but use the handles. Make sure nothing comes into contact with the heating element of the appliance.
☐ Make sure the cord never comes into contact with the hot parts of the appliance.
☐ Make sure the appliance never comes into contact with inflammable materials, such as curtains, cloth, etc... when it is in use, as a fire might occur. It is advised to place a heat resistant coating between your table and the appliance (this way you don't get burns on your table or table cloth)
☐ Never scratch the grilling surface and the raclette pans as this could damage their non-stick coating. Use a classical wooden spatula or a heat resistant plastic one.
□ Unplug the appliance when not in use.
☐ Only cook consumable food.
It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.
☐ Be extremely cautious as oil and fat preparations might catch fire if overheated.
☐ Never place this appliance near to a wall. Always provide proper ventilation all around the appliance when using it.

7 TEAM RAC 9 F - 070627

☐ CAUTION: Always use gauntlets when you want to replace the sauce bowl with the fondue pot.

(1) Competent qualified electrician: after sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In any case you should return the appliance to this electrician.

INTRODUCTION

Your new RACLETTE/ GRILL gives you the opportunity for preparing raclettes, grills and oil fondues for up to 8 people. It is ideal for both formal and informal entertaining. It is the perfect complement to your barbecue and useful when your family want to eat at different times.

PREPARING TO USE RACLETTE/GRILL/FONDUE

The RACLETTE/GRILL/FONDUE is designed for guests to select and cook their own food. You should, therefore, place the appliance in the centre of the table and serve the uncooked food on separate dishes.

Raclette parties are fun, but can be messy! It is advisable to place the appliance on a wipe clean surface, rather than your best table cloth. Instructions and suggestions for each function of the RACLETTE/GRILL/FONDUE are given, but, of course, you can use all the functions at the same time.

USING FOR RACLETTE/GRILL/FONDUE FOR THE FIRST TIME

• Before using the RACLETTE/GRILL/FONDUE for the first time, wash the grill plate, Raclette pans, sauce bowl, fondue forks and fondue pot in warm soapy water, rinse and dry thoroughly dry.
• Wipe all the top cooking surfaces of the grill plate and ralette pans with a very thin coating of vegetable oil. This will seal the PTFE cooking surfaces and help to prevent the food sticking and so making cleaning easier.
• Then plug the appliance into the electricity supply.
• Switch on with the illuminated on/off switch under the carrying handle, then heat for ten minutes in a well ventilated room, some smoke may be produced by the heating element. The heating will remove any residue left by the manufacturing process.

COOKING WITH THE RACLETTE/GRILL/FONDUE

Switch on the RACLETTE/GRILL/FONDUE and allow to heat for 15 minutes.

A/ Grilling using the top pan

• It is simple to cook all sorts of food by placing them on the hot top pan. Add a little vegetable oil before cooking.
• You might like to try small steaks or sausages; mushrooms, tomatoes and courgettes; prawns, or combine your ingredients to create colourful and delicious kebabs.
  • The food will cook much quicker if it cut into thin slices or small cubes.
• Fried eggs and omelettes can also be prepared on the top pan.
• When not using the fondue pot, you should always place the stainless steel sauce bowl in the middle of the top pan. Why not fill it with your favourite sauce to accompany your food?
• Serve your grills with a selection of sauces, salad and French bread. For dessert, fruits such as banana and pineapple can be grilled and served with cream or ice cream.

8 TEAM RAC 9 F - 070627

B/ Raclette

• The best Raclette is achieved by using traditional Raclette cheese, but you can experiment with other cheeses, for example French Cantal or Greek Halloumi, for a variety of flavours and textures.
  • For each person, cut about 150-200 grams of cheese into 2mm thick slices.
• Put the slices in the Raclette pans and place these under the heating element.
• In 3 to 4 minutes, the cheese will melt and turn golden brown. Season with ground black pepper and serve with potatoes cooked in their skins or fresh, crusty bread.
• Accompany the Raclette with pickles and salad.
• The Raclette pans can also be used for cooking individual eggs or omelettes, bacon, tomatoes, peppers etc.. After cooking the pans may be kept hot by placing then on the top pan.
• A useful hint is that delicate foods are best cooked at the cool positions closest the carrying handles.

C/ Oil Fondue

• Remove the dust cover, never leave this on whilst cooking.
• Fill the fondue pot with vegetable oil up to level between the maximum and minimum marks.
• Allow to heat for 20 minutes before cooking.
• Chop a selection of meats into small cubes.
• Place a cube of meat onto the fondue fork and immerse in the hot oil until browned.
• Warning: Do not use the fondue handles when the appliance is heating. They may be very hot. Do not remove until cool.
• You can marinade the meat before serving and provide dipping sauces to serve with the cooked meats.
  • Alternatively, make a simple batter and coat vegetables, such as courgettes and mushrooms, before cooking for about 45 seconds.
  • Firm fleshed fish such as tuna and monkfish are also delicious in the fondue.

CLEANING THE RACLETTE/GRILL/FONDUE

• Before cleaning, unplug and wait until the appliance has cooled down.
- Wipe the RACLETTE/GRILL/FONDUE with a damp cloth ensuring no moisture, oil or grease enters the cooling slots. Do not immerse in any liquid
- The top pan, raclette pans, and fondue forks may be immersed in hot soapy water, we do not recommend dish washing these items.
- Do not clean any of the appliance with any abrasive cleaners, pads or steel wool, as this will damage the surfaces.

PARTY IDEAS AND RECIPES

Informal dinner party menu:

Grilled pork escalope

Minted courgettes

Provencale tomatoes

New potatoes

Mustard cream sauce

Buffet menu:

Selection of meats for the fondue

9 TEAM RAC 9 F - 070627

Fax [phone]

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Grilled marinated chicken

Raclette cheese slices

King prawns

Kebabs

Salad

French bread

Fax [phone]

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Teenagers' party menu: Frankfurter sausages Small Burgers Potato waffles Tomato relish Onion rings Bread rolls

Brunch menu: Bacon Fried Eggs on top pan or scrambled in the raclette pans. Mushrooms Sausages Tomatoes French toast

Barbecue extras: Tomatoes Mushrooms Courgette slices Peppers Baby corn Asparagus spears

Recipes ideas:

Mustard cream sauce: Mix together 2 teaspoons of Dijon mustard and 150ml double cream. Heat the required quantity in the sauce bowl.

Provencale tomatoes: Make a paste of crushed garlic, salt, chopped parsley and olive oil. Spread onto halved tomatoes. Place in the Raclette pans and cook for 10 minutes.

Minted courgettes: Brush slices of courgette with olive oil, sprinkle on finely chopped mint and cook in the Raclette pans for 15 minutes.

Batter for vegetables: Mix together 100g of plain flour, 100ml of water and a pinch of salt. Whisk together and place in bowl. Dip vegetable pieces in this batter and then cook in the oil fondue until golden brown.

PROTECTION OF THE ENVIRONMENT- DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing

11 TEAM RAC 9 F - 070627

Fax [phone]

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waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

12 TEAM RAC 9 F - 070627

FR MODE D'EMPLOI

POUR VOTRE SECURITE

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Accompagnement barbecue:

Tomates

Champignons

Courgettes

Poivrons

Maïs

Pointes d'asperges

Idées de recettes:

Sauce moutarde:

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ENKELE RECEPTIDEEËN

Feestmenu:

Gegrilde vlees escalope

Courgettes met munt

Provençaalse tomaten

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Frango marinado grelhado

Fatias de queijo Raclette

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QUALCHE IDEA DI RICETTE

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TEAM RAC 9 F

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English	7
Français	11
Nederlands	16
Español	21
Português	26
Italiano	30

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