Illico Y92 - Food Processor MOULINEX - Free user manual and instructions

USER MANUAL Illico Y92 MOULINEX

If the mains lead is damaged, it should be replaced by a Moulinex approved Service Agent, as special tools are required. Safety advice Please follow the instructions below carefully as a security measure when using the Illico mini chopper: - unplug the appliance after each use, - do not clean the motor unit under running water nor wash it in a dishwasher; clean it with a damp cloth,

Warning : handle the blade with care: it is very sharp,

Important: - do not use the appliance when it is empty, - in order to obtain smooth and finely chopped meat, distribute the meat evenly in the bowl with a spatula, - the blade may need replacing after heavy long term use: a new blade will give you first class results from your appliance, - allow the applaince to cool down for 2 minutes after each use. Using your Illico Mini Chopper - inside the bowl (C), place the blade (D) on the blade support (E) and the ingredients to be chopped, - place the lid (B) in the bowl (C) and turn to lock (until you hear it click into place), - place the motor unit on the lid-bowl assembly by twisting it slightly, so that the blade axis fits into the motor unit axis, - plug in your appliance, - press down on the motor unit (A), and the mini-chopper starts up immediately, - unplug the appliance, and wait for the blade to stop completely - remove the motor unit (A), the lid (B), by pressing down on the two tabs (B1) and the blade (D) . Shaker lid: After chopping, you can sprinkle your ingredients directly on to a plate; you simply have to replace the lid (B) with the shaker lid (F). You can now sprinkle according to the ingredients: . small holes: biscuits, hazelnuts, sugar, salt, pepper, . big holes: parsley, garlic, ham, yolk, Food Maximum Quantity MaximumTime Parsley 5 g 15 secs Onions 50 g 10 secs in pulse Shallots 50 g 10 secs in pulse Garlic 30 g 10 secs in pulse Biscuits 10 g 15 secs Almonds 50 g 15 secs Hazelnuts 50 g 15 secs Walnuts 50 g 15 secs Gruyere, Cheddar 50 g 15 secs Hard Boiled Eggs 2 yolks 5 secs in pulse Meat (lean) 50 g 15 secs Ham 50 g 15 secs