SFE 1500 A1 - Raclette grill SILVERCREST - Free user manual and instructions

USER MANUAL SFE 1500 A1 SILVERCREST

Operating instructions

IAN 90956

DE AT CH

FR IT NL GB

Deutsch. 2

Francais 12

Italiano 22

Nederlands 32

English 42

Inhalt

Chere cliente, cher client,

...in"bed-and-breakfasts".

1. Intended purpose 43
2. Safety instructions 43
3. Items supplied 45
4. Using for the first time 45
5. Power supply 46
6. Operation 46
7. Cleaning 47
   8.Storage 47
8. Disposal 47
   10.Troubleshooting 48
9. Technical data 48
   12.Warranty of the HOYER Handel GmbH 48

Overview

1 Splash guard with fork holders
2 Stainless steel pot
3 Power cable
4 Heating unit
5 Take-up for winding power cable into housing base
6 Temperature controller 0-MAX
7 Green indicator LED lights up when you insert the power plug into the wall socket
8 Red indicator LEDs light up when you turn the temperature controller
9 Mark indicating the minimum filling level
10 Mark indicating the maximum filling level
11 Fondue forks

Thank you for your trust!

Congratulations on your new electric fondue set.

For a safe handling of the product and in order to get to know the entire scope of features:

• Thoroughly read these operating instructions prior to initial commissioning.
• Above all, observe the safety instructions!
• The device should only be used as described in these instructions.
• Keep these instructions for reference.
• If you pass the device on to someone else, please include these instructions.

We hope you enjoy your new electric fondue set!

DANGER for children

• Packaging material is not a toy. Children must not play with the plastic bags. There is a risk of suffocation.

DANGER of electric shock due to moisture

• Protect the heating unit from moisture, dripping and splashes.
• Do not use the appliance in the open air or near containers filled with water, e.g. sinks.
• Do not immerse the heating unit, the power cable or the power plug in water or any other liquid.
• If the heating unit has fallen into water, remove the power plug immediately. Do NOT take out the appliance before unplugging. In this case, do not use the appliance any more, but have it checked by a specialist.
• Never touch the heating unit with wet hands.

DANGER of electrocution

• Do not operate the appliance if it or the power cable show signs of damage or the appliance has been dropped.
• Extension cables must be designed for min. 10 amp.
• Arrange the power cable and any extension cable so that nobody can tread on them, trip or catch their foot.
  Before connecting the appliance, check that the temperature controller is set to the "0" mark.
• Connect the power plug only to a correctly installed, easily accessible socket with an earthing contact with voltage corresponding to the rating plate. The wall socket must also be easily accessible after connection.
  Take care that the power cable is not damaged by sharp edges or hot surfaces. Do not wind the power cable

around the appliance but into the base of the heating unit.

Even after it has been switched off, the appliance has not been completely disconnected from the mains. To do this, remove the power plug.
- When setting up the appliance, make sure that the power cable is not trapped or crushed.
- When removing the power plug from the wall socket, always pull the plug, never the cable.
- Disconnect the power plug from the wall socket ... ... if there is a fault, ... ... when you are not using the appliance ... ... before you clean the appliance and ... ... during thunder storms.
- Do not connect another appliance with a high power consumption to a socket on the same circuit. This way you will avoid overloading the power network.
- To avoid any risk, do not make modifications to the product. The power cable must not be replaced by a non-specialist. Repairs must be carried out by a specialist workshop or at the Service Center.

DANGER of injury from burns

• Danger to life from burns. Make sure that children cannot pull the appliance off the work surface by the power cable.
• Danger from explosive deflagration. Make sure you use oil that is fresh, clean and suitable for a fondue. Old, used or unsuitable oil may ignite even at low temperatures. Should the oil catch fire during the fondue, do not try to put it out with water under any circumstances. Smother the fire with a saucepan lid of appropriate size or a woollen blanket.

• Warning about burns caused by splashes of hot liquid when dipping food into the pot: dry food off beforehand and protect hands and forearms with oven gloves.
• The stainless steel pot, splash guard and fondue forks become very hot during a fondue. Make sure you protect your hands, e.g. with oven gloves, and only grasp the fondue forks by the handle.
• To prevent it from overflowing during heating, the stainless steel pot should not be filled beyond the upper mark indicating the maximum filling level.
• Leave all parts to cool down fully before emptying, cleaning or moving the pot.
• Never move the heating unit while the stainless steel pot is standing on it. The pot might slip off.

#

DANGER of injury from cuts

• Do not eat directly from the fondue forks as they are very sharp.

WARNING about material damage

• The stainless steel pot must be filled at least up to the lower mark indicating the minimum filling level, as less content can quickly overheat.
• Only use genuine accessories.
• The appliance is fitted with non-slip rubber feet. As furniture is coated with various varnishes and plastics and may be treated with different cleaning products, it cannot be completely ruled out that some of these substances contain components which may attack and soften the rubber feet. If necessary, place a non-slip mat under the appliance.
• Oil may splash out when the electric fondue is in use. You should therefore place the appliance on a surface that is resistant to both heat and grease.
• Do not pour liquid fat down the sink: when it cools, it may block the drains

(see "Emptying the stainless steel pot" on page 47).

Make sure that the surface under the appliance is dry.
- Never place the heating unit on hot surfaces (e.g. hotplates) or near sources of heat or open flame.
- Do not use any astringent or abrasive cleaning agents.

3. Items supplied

1 heating unit 4
1 stainless steel pot 2
1 splash guard 1
8 fondue forks 11
1 set of operating instructions

4. Using for the first time

• Remove all packing material.
• Check whether all accessories are present and undamaged.
• Rinse the stainless steel pot 2, the splash guard 1 and the fondue forks 11 with a mild detergent and dry all parts with great care.
• Place the appliance on a dry, flat, non-slip surface. This surface should also be heat-resistant and not liable to be damaged by splashes of hot oil.

NOTE: When being used for the first time, a small amount of smoke and a slight odour may occur. This is due to the assembly materials used for the heating element and is not a fault in the product. Ensure sufficient ventilation.

5. Power supply

DANGER TO LIFE from scalding!

Make sure that children cannot pull the appliance off the work surface by the power cable 3.

1. Before connecting the appliance, check that the temperature controller 6 is set to the "0" mark.
2. Plug the appliance into a socket whose voltage matches the rating plate.

6. Operation

DANGER of injury from burns!

• Danger from explosive deflagration. Make sure you use oil that is fresh, clean and suitable for a fondue. Old, used or unsuitable oil may ignite even at low temperatures. Should the oil catch fire during the fondue, do not try to put it out with water under any circumstances. Smother the fire with a saucepan lid of appropriate size or a woollen blanket.
• The stainless steel pot 2, splash guard 1 and fondue forks 11 become very hot during a fondue. Make sure you protect your hands, e. g. with oven gloves, and only grasp the fondue forks 11 by the handle.
• Danger of burns caused by splashes of hot liquid when dipping food into the pot: dry food off beforehand and protect hands and forearms with oven gloves.

• To prevent it from overflowing during heating, the stainless steel pot 2 should not be filled beyond the upper mark indicating the maximum filling level 10.

• Add oil, stock or cheese to the pot depending on the intended use. The contents must come between the two filling level marks 9 + 10 in the pot.

• Place the splash guard 1 on the pot.
• Oil and stock: turn the temperature controller 6 clockwise to the end stop to heat the pot and its contents. All of the red indicator LEDs 8 light up. The appliance will now heat up.

Cheese: turn the temperature controller 6 to one of the first red indicator LEDs 8 to melt the cheese carefully, stirring as it melts. Increase or reduce the setting depending on the way in which the cheese you are using melts.

NOTE: The temperature controller 6 allows you to freely select a lower temperature after initially heating up the pot. This is advisable, for example, in order to keep the temperature of the contents at just below boiling point.

1. Push the dried pieces of food onto the fondue forks 11 and place in the oil, stock or cheese.
2. Oil and stock: take the fondue forks 11 out when the food has cooked as far as you require.

Cheese: drag the fondue forks 11 through the melted cheese, turning them as you do so to coat the food in cheese.

1. At the end of the fondue, switch the temperature controller 6 to the green indicator LED 7, unplug the appliance and wait until all parts have cooled down before starting cleaning.

7. Cleaning

DANGER of electrocution!

• Remove the plug from the socket before cleaning the electric fondue.
• Do not immerse the heating unit 4, the power cable 3 or the power plug in water or any other liquid.

DANGER of injury from burns!

Leave all parts to cool down fully before emptying the pot and cleaning.

DANGER of injury from cuts! The fondue forks 11 are very sharp.

WARNING about material damage!

• Do not use any astringent or abrasive cleaning agents.
• Do not pour liquid fat down the sink: when it cools, it may block the drains.

Heating unit

• Clean the heating unit 4 with a soft, damp cloth using a mild soap solution.

Accessories

Clean the stainless steel pot 2, splash guard 1 and fondue forks 11 with a mild detergent.

Emptying the stainless steel pot

Fat which becomes hard when cooled down can be easily removed en bloc using a scraper. Liquid fat can best be poured back into a container, e.g. the original container, using a funnel. Dispose of old fat via your local disposal facility or discard with household waste.

NOTE: Food or fat that has got burnt on is often easier to remove if you fill the pot with water, add a sachet of baking soda and leave to stand overnight.

8. Storage

DANGER for children!

The electric fondue should be kept out of the reach of children.

WARNING about material damage!

Do not wind the power cable 3 around the appliance but into the base 5 of the heating unit 4.

• Clean all parts and make sure they are properly dry before putting away the electric fondue.

9. Disposal

The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories marked

with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances. Recycling helps to reduce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

10. Troubleshooting

If your appliance fails to function as required, please try this checklist first. Perhaps there is only a minor problem and you can solve it yourself.

DANGER of electrocution!

Do not attempt to repair the appliance yourself under any circumstances.

Fault	Possible causes/Action
No function	• Is the power supply reliable? • Check the connection. • Is the temperature control-ler 6 on the “0” mark 7?

11. Technical data

Model: SFE 1500	A1
Mains voltage: 220V-240 V ~ 50 Hz
Protection class: I	1/2
Power: 1500 W

Subject to technical modifications.

12. Warranty of the HOYER Handel GmbH

Dear Customer, your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us - at our discretion - free of charge to you. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects. This warranty does not include product parts that are subject to standard wear and therefore can be considered wear parts; the same applies to damages at fragile parts, e.g. switches, rechargeable batteries or parts made of glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incor

rect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

Please keep the article number IAN:90956 and the purchase receipt as a purchase verification for all inquiries.
If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email
- Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

Please visit www.lidl-service.com to download this and many other manuals, product videos and software.

Service Centre

GB Service Great Britain Tel.:[phone] (E 0.10/Min.) E-Mail: [e-mail]

IE Service Ireland Tel.: [phone] (0,08 EUR/Min., (peak)) (0,06 EUR/Min., (off peak)) E-Mail: [e-mail]

IAN:90956

Supplier

Please note that the following address is no service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH
Kühnehofe 5
22761 Hamburg
Germany

HOYER HANDEL GMBH

Kühnehofe 5

D-22761 Hamburg