Steel Duo Pro - Coffee machine ASCASO - Free user manual and instructions

USER MANUAL Steel Duo Pro ASCASO

Disposal of your appliance

Old appliances may contain materials which can be reclaimed or removed.

Please contact your distributor or your local waste collection sector

Thank you very much for purchasing an ascaso product. This machine makes the best espresso coffee and delicious cappuccinoa. Your coffee machine has been designed and built using the latest technological computing and engineering innovations. It is therefore a high-quality, safe and reliable product.

Introduction

Solo monocals. Opción

10 Monochrome 23 Rim-moldo 7 1 Caré 2 Caros Versatil 7 1 Caré 2 Carée Pod 8 11 Pota flip (Pie monocaste)

UNO UNO PROF

ascaso

1. Радион
   12 Ploto fato se aqua
   43 Pinko On/Off
   ⑦ Ingramexor scaril (lue/lnot
   ① Inst. Dis. 14, (2017)
2. 中国银行股份有限公司（以下简称“公司”）
   Tube delta (Dusine)
3. Pinto njoed grupo/aper (Trio)
   13 Interexor (or) grupo vapor
   Terraômetro caló
4. Eurosa café
   ① Pintendola

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TERMOMETRO:

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CE ascaso for coffee lovers

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11. Tabla de consulta rápida

1. Technical specifications

2. Diagram

3. Safety. Start-up

4. Preparation for Conco

5. Conce size programming

6. Preparation of cappon

7. Proportion of death

8. Maintenance and Clearing

9. Declaration of EC conformity

10. Quaker, compound factor

1-. Technical specifications

		Voltage Power (W) Pump Weight (kg) Dimensions Reservoir Filter (V) Pressure (Jx 1"x2") capacity (h) hovor (dBm)
UND-4 UNG (FM) 352 I		250VAC-750L	16 PA (GB)		248X360X3.5	2	Base
UND-3 UNG (FM) PROF				12
UND-1	UND (PE)			11
DUD-5	DUC (%)			15	270X360X3.5
DUD-15	DUC (PH) PROF			16
DUD-2	DUC (PI)			15
THIO 3 (HO (PM))		2612		21	700X360X3.5	2+2
THIO 10	THIO (HM) PRO			20
THIO 1	THIO (PH)			21

"length x height x copy [mm]

F = F(R),H(R), MF = M(R),H(R),

Main features

Metal body.

Brass coffee Unit.

Professional system

Automatic temperature control.

Cappuccino maker and hot water.

versatile (mobile filter): Ground coffee/pod. (Option)

Food materials.

Cup warmer

Innovative and functional design

EC certification

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③ Steam/water tube (Tube steam DUO/TRIO)

A temperature plot light

• Mioles, illes, invices, 2004 and 2005

• The following section of the 2016 Annual Report

- Office group (Attention Hot Sunday)

- Caps Arthrix. (Attention not surface)

19 Mobile timer holder (only pod option)

19

Water keep plot

1. OASIL-2017

① Water switch (P) = 5(Ω)

1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 100.

2. Imporations clean and (out of the

3. Also tube (DCE 745)

7 ON/OI pilot (steam group) (Inc)

19 switch or/off steam group ( Info)

1. Teetoporelet (exclam)

2. Cotton press

③

Only meredges Option 10 Pod Only ground 7 1 Coffee 2 Cottles 8 9 11 Volatile 7 1 Coffee 2 Cottles Pod I bed litter holder (Only pod option) 12 6 4 3 20 3 5 4 12 UNO 20 1 2 3 4 13 6 12 15 UNO PROF

16 17

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3-. Safety

Important Safeguards

1. Read all instructions
2. Do not touch hot surfaces. Use handles or knots.
3. To project against fire, electric shock and injury to persons do not immerse cord, plugs or (state specific part or parts in question) in water or other liquid.
   4-. Close supervision is necessary when any appliance is used by or near children.
   5-. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance
4. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
5. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electro shock or injury to persons
   8-. Domestic use. Do not use outdoors (this item may be omitted if the products is specifically designed for

9- Do not let cord hang over edge of table or counter or touch hot surfaces.
10.-Do not place on or near a hot gas or electric burner or in a heated oven.
11.- Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off" then remove plug from wall outlet
12.-Do not use appliance for other than intended use.
13-. Save these instructions.

Before setting the appliance going, the person installing should read this manual carefully. The operator should be a responsible adult.

In the event of any anomaly, contact your distritator.

Start-up

1. Check the electrical voltage is the same as the voltage displayed on the machine specifications label
2. Fill the reservoir with fresh water, (see picture 1). Check the water intake tube is immersed in the reservoir. The use of mineral water is recommended. Water quality affects the taste and quality of the coffee. In addition to preventing future breakdowns
3. Plug it into the mains.

Caretful:

Check that the reservoir has enough water. Without water the pits 12 will indicate. If the coffee machine is used without water, pump resistance may be damaged.

Important:

Lack of water If the machine's tank runs out of water,

the machine will disconnect and pilot light 12 will light up. Fill the tank with water (3/4). Pilot light 12 will switch off and the machine will connect again.

In Tronic Series models, if water is not added within 2 minutes, an intermittent alarm will sound and the machine will switch off. Fill the tank with water. Switch the machine off and then switch it on again.

In Tronic Series models with direct main water input, the tank fills up automatically

Important:

MOBILE FILTER HOLDER SYSTEM A) The machine is being used for the first time or has not been used for some time.

Change the water in the boiler and circuit 1. Connect the coffee machine with switch 0/1

1. Put the filter holder 7 without coffee into position and a recipient below

3- Switch on the coffee switch ② and run approximately half a reservoir capacity of water (through it

B) PRIMING

- If coffee does not emerge - When the machine has not been used for some time - After producing steam

- If there is no water in the reservoir.

Model Duo/Trio: please repeat step A. Model Uno: the following procedure should be performed:

1. Turn on the steam tap ④ with the coffee, mushroom, switched up

2. Turn on the coffee function ② and allow the water to come out (one cup) through the steam tube ③

3-Turn off the coffee function 2 and

turn off the steam tap 4. The coffee machine is now ready for use.

C) Only for uno model

After steam has been produced, it is very important to wait 5 min, or for the pilot light 6 to go on again and other to switch off or to perform priming.

FIXED FILTER HOLDER SYSTEM

UNO model: Step A is unnecessary.
Step B and C are necessary.
DUO/TRIO model: Only step A

4-. Preparation of coffee Please check your system (forround, versatile, pod)

Ground

(Only ground system + UNO PROF) Any type of coffee may be used. For optimum results, we recommend using special 'ospresso' coffee clords as they provide a suitable grind. If the coffee comes out either very quickly or very slowly, the type of coffee should be changed for another tincr or thicker grind and tamping of the coffee should be varied according to our recommendations.

1. Switch on the machine using the main switch 0/1 and place the litterholder (with the filter) into the group. Due & Trio Models: Switch on steam group switch 10.
2. Wall for the pills light to switch off (approx. 1.5 minutes). This means the coffee machine has reached the ideal temperature Press coffee switch and lot water run out. Do this before making the coffee. This will remove residue and balance the temperature to create optimum working conditions

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3- Fill the coffee filter basket (1 or two coffees according to requirements), Three-quarter size. The filter must be filled to 3/4 of its capacity, once pressed (see picture 2A)
4.-Clean off the remains of coffee that have been deposited on the edges of the filler basket so that it fits perfectly.
5 Place the filter holder ⑦ into the group ⑧ starting from the left and turning towards the right with enough pressure at the end (from right on 2)
6. Pull the cups at cup on the grille and switch on the coffee switch 2. 7. When the coffee has a kitchen
7. When the table has a market being made, switch off the coffee switch 2.
It takes 20/25 seconds to make anospresso perfectly

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Versatile (pod/ground)

(versatile mobile system) For perfect extraction of single-cup coffee, order the special optional Kit

Pod coffee/ground:

Points 1 and 2 as in the above section. Use the specific filter holder 10 or pod filter (option). (See picture 4)
Points 1, 2, 5, 6, 7 and notes as in the above section.

Ground coffee:

For ground coffee, fill the coffee filter basket up to the rim. (See picture 2B) To tamp and fill the coffee again. Points 1,2,4,5,6 and 7 as in the above section

It is normal for the coffee grounds to be very well or a soup-like consistency if the filter holder is removed within one to minutes after browning

Pod

(fixed holder-pod only).

Points 1 and 2 as in the section on ground coffee.

Place the pod in the filter holder and turn it gently to the right as far as it will go. Do not exert force. Close gently (see picture 5) Points 5, 6, 7 and notes as in the section on ground coffee.

Careful:

Do not remove or turn the filter holder while the water is passing through as the appliance is at low pressure at this moment.

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Notes:

1. The liter holder should always be placed in the machine so that it remains warm. Closed position
2. Only UNO model. If the coffee does not come out very hot, press steam switch ③ for 10 seconds. This will raise the temperature of the machine
3. Place the cups on the cup warmer
4. The right temperature (optimum 40°C/105°F) will improve the espresso. (see picture 6)
5. Coffee will continue to drip from the spouts for a moment after the coffee switch is turned off.

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THERMOMETER

The thermometer will mark you the machine temperature. It has to be in between 90°C/180°F and 110°C/230°F for coffee and above 100°C/212°F degrees for steam

Important: Tamped

The best espresso result are obtained when the ground coffee is firmly tamped

. Programming the amount coffee (TRONIC)

Electronic: push button control functions.

S. small coffee L: large coffee XL non-slop coffee (push button again to stop flow)
Programming the amount of coffee
With the machine on, push the 'XL' programming button for 5 or 6 seconds until the LED flashes.
Push the 'S' small coffee button. The LED will light up, at the same time the 'XL' programming LED stops flashing. Let the coffee flow.
Once you have the desired amount push the "S" again. The machine is now programmed.
To programme large coffee *L*, repeat the operation
To personalise the amount of coffee (non-slop), push the "XL" button. Once you have the desired amount, push the button again to stop the flow of coffee

. Preparation of cappuccino

UNO Mobile filterholder

1-.Press general switch 1 Pilots 15
and will come on.
2.-When pilot 6 goes out, press steam
switch 3. Pilot 5 will come on.
3.-Wait for light 6 to go out. This indicates that the coffee machine has reached its ideal temperature, reached the ideal temperature.
1. Turn the hot water/steam knob 4 to open and allow the first drops of water to come out. In a few moments, only steam will come out.
5. Put the tube into the milk to beat it so that the milk covers exactly half that abrogating holes (over) totally.
the transformation hole (piver form) cover it) Do this for the whole process. (see picture 7).

Picture 7

6.-Liquid is absorbed through the hole and cream forms automatically. The recipient should be lowered gradually while the milk emulsifies.
7. Turn the water/steam knob ④ to closed - and turn off the steam switch ③

UNO Fixed filterholder

1. Press general switch ① Pilots ⑮
   and 6 will come out
2. When pilot 6 goes out, press switch
   ③ and pilots ⑥ and ⑦ will come

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on simultaneously and the pump will

be pressed at short intervals

Wait for approximately 15' and then

open side knob 4 and let the first

drops of water run out. After a

moment only steam will come out.

Points 5, 6 and 7 are the same as in

the previous section.

DUC VAPOR / TRIO

1. Turn on the main switch 1. On THIO Model turn on the switch 18, wall for a 1.5 minutes approx. If the machine was already turned on (and the THIO switch 18- was already on) pass to step n° 2

2-Press switch 3. The plot light will turn on.

3.-You will get steam instantly.

1. Put the tube 5 into the milk to heat

it so that the milk covers exactly half

the absorption hole (never totally

cover it). Do this for the whole

process (see picture 7)

1. Liquid is absorbed through the hole

and cream forms automatically

The recipient should be lowered

gradually while the milk culishes. 6-. Turn off the switch 8.

If you want a creamy cappuccino, use cold, fresh, whole milk.

For obtaining micro-toam, you should

maintain the associated hole in the

same position.

Important

We recommend running steam through the wand for a few seconds (5') after each use to clean and prevent clogging.

To clean the absorption holes (A and B), you can use a toothpick or a paperclip. This will ensure the tube is free of blockages. Hole B always on the top (see picture 7B)

7-. Preparation of hot water

MODELO UNO

1. Put a cup under the steam tube 5

2. Turn the hot water/steam knob to once and turn on the coffee switch

②. Do the opposite operation after having obtained the required water.

MODELO DUO/TRIO

1- Put a cup under the steam tube

2- Tum On the switch14. Do the opposite operation after having obtained the required water.

8-. Maintenance and cleaning

General warning: Cleaning and maintenance should be done when the appliance is cold and disconnected from the man. Do not immerse the appliance in water. It should not be cleaned in a dishwasher.

1.-Cleaning the outside: To clean the outside of the machine, use alcohol 96 ^a or specific products for inox.

- Remove the tray regularly and clean it.

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• If the machine is not to be used for some time, empty the water reservoir.
• Clean the steam tube with a damp cloth immediately after use. To clear the inside of the steam tube, allow the water to circulate.
• To clean the absorption hole, you can use a toothpick or a paperclip. This will ensure the tube is free of blockages.

2.-Internal cleaning: To obtain top quality expression coffee it is vital to clean the inner workings of the machine. To clean the interior of the distribution unit, use Ascoaso Coffee Washer. This product is also useful to prevent limescale buildup in the machine. Regular descaling will contribute to ensuring top quality coffee and it will prolong the useful life of the machine. Consult your distributor.

Coffee Washer use recommendations

Coffee/day Descaling

>10 every month

5-10 every 2 months

1-5 every 3 months

To avoid limoscale buildup, you can also use water treatment filters. However,

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it is advisable to clean the machine in accordance with consumption. Using filters and Coffee Washer will help to maintain the coffee machine in optimum working condition for longer

Important

Duo/Trio Steam Group Cleaning : switch off switch 18. The cleaning of steam group should must be done when steam group is cold. Use Ascaso Cortoc Washer, switch on steam switch 3.

Important

It is advisable not to leave the god or ground coffee in the filler-holder. Otherwise, coffee will build up affecting the taste of the coffee. Should this occur, run a load of water through the system.

3-. Cleaning the filterholders and the showerheads

• Mobile filterholder: Wash the filterholder in hot water with a neutral detergent. Rinse thoroughly. Dry the filterholder with a soft cloth. Do not wash it in the dishwasher.
• The titters, tray and reservoir can be cleaned in the top of the dishwasher. If you wash them by hand, do not forget to rinse thoroughly. Dry with a soft cloth.
• Use a brush or similar item to remove coffee residue from the showerhead.

Important (mobile filterholder)

The showerhead must be cleaned after 80 to 100 espresso coffees have been made. This should done as follows:

Remove and clean the showerhead with hot water with a neutral detergent. Once clean, replace it, following the instructions for the previous operation in reverse.

Water tank Cleaning

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9-. Guarantee

The guarantee for this appliance is the receipt of purchase. Please keep this. This receipt must be shown at the Service Centre in this event of breakdown. This appliance is guaranteed for our distributor(from the date of purchase) against any manufacturing fault or in the materials used.

The amount paid for transport and packaging which may arise are payable by the user.

This guarantee will not be valid if I-.The receipt of purchase is not presented.
2.-The machine has not been cleaned sufficiently or limiterally has built up
sufficiently of timescale has built up. 3. The machine has not been cleaned
sufficiently or timescale has built up. 4. The appliance has been dismantled by people who are not authorised by the Ascaso Official Technical Assistance Network.

10-. EC declaration of conformity

ASCASO FACTORY SL declares that the product referred to in this declaration - espresso coffee machine - complies with the requirements of the Directive of 14th of June 1989 on the standardisation of the laws of Member States with regard to machinery (89/392/LEC), on electrical material (73/23/EEC) and on electromagnetic compatibility (89/396/EEC).

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ascaso since 10 wk for coffee lovers

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1. Quick consultation table

Possible problems	Causes What to do?
The coffee is not hot.	The coffee machine has not reached the proper temperature. Cold accessories (cup, litter holder)	Wait until the on pilot light has switched offUse general advice. Point a sec thermometer 50
The coffee comes out very	The grind is too thick. The coffee has not been tamped.There is insufficient ground cullers	Use special expression coffeeExperiment with greater or lesser ramping.Fill the litter basket up to the edge.
The coffee is not crazy.	The grind is too thick.The coffee has not been tamped enough.The coffee is stable or not of good quality.	Use special expression coffeeExperiment with greater or lesser ramping.Change the coffee type.Use fresh and recently ground cullers.
The coffee does not come out or it comes out very slowly.	There is no water in the reservoir or it is body positioned.Steen salten on.The grind is very thin of or has been tamped the much dry/and shower.The litter basket is constructed.The appliance has loose could up.	Fill the reservoir or position if properly.Turn scon swet off.Use special expression coffee.Experiment with greater or lesser ramping.Clean the litter basket and throwClean the appliance.See point 7
A lot of water is left in the filter basket after mixing the coffee	The coffee has not been properly tamped.There is insufficient coffee in the filter basket.	Tamp properly.See point 3.Increase the amount of coffee in the filter basket, up to the edge
Coffee comes over the edges of the filter basket	The litter holder is not positioned properly.There are remains of ground coffee on the edge of the filter basket.the part of the topic is dirty.the joint of the head is detective.	I follow the litter holder adjustment procedure. Point 2.Clean the remains of colles from the edge of the litter basket before positioning.Glean the joint with a damp strip.Coll the service centre.
The milk is not crazy.	The steam tube is blocked.the milk is off.The milk is hot or ukawarm.	Clean the steam tube. Use fresh, oleic milk (ridge temperature).See thermometer 50
The machine makes a lot of coffee	There is no water in the reservoir. The reservoir is not positioned properly.The outlet intake is not increased in the reservoir. The coffee is stable or very dry.	Fill the reservoir with waterAdjust the reservoir.Increase the tube in the reservoir.Use fresh coffee.

*There are no grind, coffee amount or tamping problems with the pod or pod system. Call your technical service for any anomaly.

Mode d'emploi

Table des matières

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Remarques:

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1. Place/one lease marks to lease vaporur

5

2. OL

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Technical diagram showing a device with labeled components and directional arrows indicating motion or assembly.

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9. Garantie

ascaso since 10:00 for coffee lovers

36 37

"Large x lobe x here (mm)

PS = Fester Slachinger, AS = Ahnermbarer Slachinger.

Elgenschaften

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Inbetriebnahme.

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ascaso

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7 6 [1704C] 4 5 2 3 1

for ascaso since 10% strische Betriebsmittel doklstrommagnetsoho 9/396/EWöferuft. for coffee lovers

12-. Fehlertabelle
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- 1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.31.32.33.34.35.36.37.38.39.40.41.42.43.44.45.46.47.48.49.50.51.52.53.54.55.56.57.58.59.60.61.62.63.64.65.66.67.68.69.70.71.72.73.74.75.76.77.78.79.80.81.82.83.84.85.86.87.88.89.90.91.92.93.94.95.96.97.98.99.100

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Arranque.

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1. Colocar as chávenas no esquenlador

do chávones 9. A temperatura (óptima 40°C/105°F) melhorará o passo expresso (ver desentro 6)

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ascaso since 19c for coffee lovers

60 61

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Accensione

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TERMOMETRO

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Technical diagram illustrating a mechanical assembly with numbered components and Chinese explanatory text.

ITALIANO

ITALIANO

7071

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9. Garanzia

ascaso since 10 oz for coffee lovers