HD4421 - Fondue, raclette and wok appliance PHILIPS - Free user manual and instructions

Product type	Stone grill and raclette appliance
Brand	Philips
Model	HD4421
Supply voltage	220-240 V, 50-60 Hz (estimated)
Power	1500 W (estimated)
Dimensions (L x W x H)	Approximately 40 x 30 x 15 cm (estimated)
Weight	Approximately 3.5 kg (estimated)
Material of the grilling stone	Natural heat-resistant stone (standard DIN 51032)
Number of small pans	4 (estimated)
Coating of the small pans	Non-stick
Main functions	Stone grilling, raclette, gratinating
Lower plate	Yes, to heat the small pans by radiation
Safety	Grounded plug; power cord must not touch hot surfaces
Cleaning the stone	Clear hot water, without detergent; do not immerse in water
Cleaning the small pans	Soapy hot water, soft sponge; avoid metal objects
Power cord	Non-detachable; replacement by an authorized repairer
Warranty	Standard Philips (except stone cracks)

Frequently Asked Questions - HD4421 PHILIPS

How to use the grilling stone for the first time?

Before first use, apply a little vegetable oil to the stone. Heat for about 30 minutes. Some smoke may be released, this is normal.

Why does the grilling stone crack?

The stone expands under heat. Natural cracks may appear without affecting operation. This is not covered by the warranty.

Can metal utensils be used on the stone?

No, avoid metal objects (cutlery, spatulas) to avoid scratching the surface. Use a wooden spatula to clean.

How to clean the grilling stone?

Let it cool down, then clean with clear hot water without detergent. Use a soft sponge. Do not immerse it in water or put it in the dishwasher.

What foods to grill on the stone?

Tender meats (steak, rump steak), fish (prawns, salmon), vegetables (eggplants, zucchini) and fruits (pineapple, bananas). Avoid overly fatty or breaded meats.

How to prepare a raclette with this model?

Place a slice of raclette cheese (0.5 cm) in a small pan, put it on the lower plate. When the cheese is melted, spread it on potatoes or bread.

Which cheeses to use for raclette?

Authentic raclette cheese, but also Brie, Munster, Gruyère or garlic cheese. Avoid overly dry cheeses.

Can you grill frozen meat?

It is recommended to thaw the meat and dry it with paper towels before cooking to prevent sticking and ensure even cooking.

How to prevent food from sticking to the stone?

Sprinkle the stone with salt before grilling, or lightly oil it. Make sure the food is dry and let it grill well before turning.

How to store the power cord?

The appliance has a cord storage under the base. Wind it completely before storing the appliance.

USER MANUAL HD4421 PHILIPS

Black-and-white overhead illustration of a pot with meat and vegetables, surrounded by radiating lines and a shadowy hand (no text or symbols)

English Page 4

- Keep page 3 open when reading these operating instructions.

Français Page 7

Illustration of hands holding a large pan on a gas stove with a red downward arrow indicating heating (no text or symbols)

Illustration of hands stirring a large pan on a gas stove with a red downward arrow indicating cooling (no text or symbols)

Illustration of a hand pouring sauce from a pot on a stove burner, with a red arrow indicating the process (no text or symbols)

Illustration of a steamer with meat inside, showing cooking process (no text or symbols)

English

Important

• Read the instructions for use attentively in conjunction with the illustrations before using the appliance.
• Before connecting the appliance, check if the voltage rating on the underside corresponds with your local mains voltage.
• Connect the appliance to an earthed mains socket. If required, use a suitable (min. 10 A) earthed extension cord.
• Unwind the mains cord (and the extension cord, if used) completely before use.
• Make sure the mains cord never touches the hot grill plate, grill stone and/or pans.
• Keep a watchful eye on children, especially when the appliance is hot.
• Beware of fat spatting while grilling fat or juicy meat. Prick holes in sausages before grilling.
• Before cleaning, always remove the plug from the mains socket and let the appliance cool down sufficiently.
• Never immerse the appliance in water. You can wipe it clean with a damp cloth.
• Avoid damaging the non-stick coating on the pans and (types HD 4422 and HD 4423 only) the grill plate. Do not allow them to touch metal objects (cutlery, kitchen utensils), abrasives, scourers, wire wool or aggressive cleaning agents. Cut meat etc. not on the grill plate but on a carving board or plate.
• Do not leave empty pans in the appliance when switched on.
• When using for the first time, some smell and smoke may come from the appliance. This is quite normal.
• Grill stone (types HD 4421 and HD 4423 only)
• Avoid scratching. Do not cut meat etc. on the grill stone.
• Only clean the grill stone as described in section "Cleaning".
• The grill-stone expands when heating-up. As a result, cracks may appear. This is a natural phenomenon and will not affect the proper functioning. For that reason, such cracks do not cause free replacement as specified in the guarantee conditions.

General description (see fig. 1 on page 3)

A Grill stone (types HD 4421 and HD 4423)

B Grill plate (types HD 4422 and HD 4423)

C © Heating element

D Lower plate

E On/Off switch

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F Light

GPans

H Cord storage

Grilling on the stone or plate

General

• Before use, spread a little vegetable oil on the grill stone or on the grill plate (fig. 2).
• The grill stone as well as the grill plate are suitable for preparing all kinds of mellow meat and fish (gamba, salmon) and for grilling vegetables and fruit such as aubergine,

courgette, paprica, tomato, onion, mushroom, pineapple, apple and banana. It is not advisable to prepare meat or fish coated with breadcrumbs.

• For optimum results, do not put too many ingredients on the stone or plate.
• Ensure that meat etc. is dry before grilling. You can pat it dry with kitchen paper.
• Do not salt meat or fish before preparation as too much juice would be abstracted from it while being fried.
• To avoid meat or fish sticking to the grill stone or grill plate sear it up for some time before turning it over.
• If you intend to grill steak, it is advisable to start doing just that, as the grill stone or grill plate is hottest when you begin grilling.
• How well done the meat will be depends on the kind of meat, the preparation time, the initial temperature of the meat and its thickness.
• The grill stone as well as the grill plate are suitable for kitchen use when preparing a normal meal.

Grill stone (fig. 3) (HD 4421 and HD 4423)

• Always position the grill stone with the smooth side facing upwards.
• Allow the grill stone to heat up for approx. 30 minutes before use.
• To reduce the risk of food sticking to the grill stone you can sprinkle some salt on the stone before you start grilling.
• The grill stone is suitable for all kinds of mellow meat, especially (rump) steak.
• For the best results with grilling steaks or other meat, cut the pieces to a thickness of 112 -2 cm.
• Put vegetables and fruit at the edge of the stone, where the temperature is a little lower.
• Do not grill too fatty kinds of meat. The fat could burn and could run over the edge of the stone.
• From time to time clean the grill stone with a wooden spatula.

Grill plate (fig. 4) (HD 4422 and HD 4423)

• Always position the grill plate with the round side facing upwards.
• Allow the grill plate to heat up for approx. 15 minutes before use.
• Due to the convex shape, the grill plate is also suitable for fatter kinds of meat. The melted fat will gather near the edge.
• For the best results with grilling steaks or other meat, cut the pieces to a thickness of approx. 1 12 cm.
• Put vegetables and fruit at the edge of the plate, where the temperature is a little lower.
• From time to time clean the grill plate with a ball of kitchen paper.

"Racletting"

For typical Swiss "Racletting" you use the little pans.

It is not meat but (melted) cheese which plays the main part here

• Put a 12 cm thick slice of cheese (e.g. authentic Raclette cheese) into your pan.
• Place the pan with the cheese on the lower plate.
  On the lower plate the pan is heated with radiant heat from above: exactly as it is in a grill.

• When the cheese is melted you can remove the pan from the appliance.

• The cheese can be spread on puffed potatoes, baguette or toast.
  You can also combine the melted cheese with e.g. uncooked ham, cooked ham, smoked bacon, garlic sausage, Bündnerfleisch, chorizo, pickled onions, gherkins.

• Not only the authentic Swiss Raclette cheese is suitable.
  Very tatsty results can also be obtained with e.g. matured farm cheese, garlic cheese, Brie, immature cream cheese, Port Salut, Munster, Gruyère or Emmentaler!

Cooking "au gratin"

You can give a delicious crust of gratinated cheese to the food which you have prepared on the grill stone or plate.

• Put the grilled food in a pan and cover it with a slice of cheese.
• Place the pan on the lower plate.
• When the cheese has melted, remove the pan from the appliance.

Cleaning

• Ensure that the appliance is unplugged before you start cleaning it. You can clean it with a damp cloth.
• Never immerse the appliance in water. Avoid water entering the appliance.

Grill stone (HD 4421 and HD 4423)

• Allow the grill stone to cool down sufficiently (until hand warm) before cleaning.
• Clean the grill stone with hot clean water and if required a scouring pad.
• Do not use a detergent such as a cleaning product or a washing-up agent, as these could affect the natural properties of the stone.
• Do not scrape with a hard object: this could damage the smooth surface.

• After cooling down, the grill stone may be wiped clean under the tap.
• Do not immerse the grill stone in a basin filled with water.
• Do not clean the grill stone in a dish washer.

Pans (all types) and grill plate (HD 4422 and HD 4423)

• Be careful when handling and washing the pans and grill plate to avoid damaging the non-stick coatings.
• If necessary, let the pans and the grill plate soak in hot soapy water for some time.

Atmospheric lighting (fig. 6)

If the appliance is placed on a dark surface and the ambient light is reduced, the atmospheric lighting of the appliance will show up best.

Mains cord replacement

If the mains cord of this appliance is damaged, it must only be replaced by Philips or their service representative, as special tools and/or parts are required.

The grill-stone fully complies with DIN 51032 norm for food preparation materials.

For U.K. only:

Fitting a different plug

This appliance is fitted with a BS 1363 13 Amp. plug.

Should you need to replace the plug, connect the wires as follows:

Green/yellow wire to the Earth terminal ( ± ) of the new plug.

Brown wire to the Live (L) terminal of the new plug.

Blue wire to the Neutral (N) terminal of the new plug.

Always fit the same value of fuse as that originally supplied with your appliance. For your appliance this is a 13 Amp. fuse (brown). Only use BS 1362 approved fuses.

When disposing of an old plug (particularly the moulded type which has been cut from the mains cord) always remove the fuse as the plug could be dangerous if ever inserted in a live socket.

Français

Important

Three symbolic icons: a faucet with liquid, a hand holding a circular object, and a circuit board with a switch (no text or labels)