MDG 23 3080 - Microwave Oven CASO - Free user manual and instructions
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| Product Type | Combination microwave (microwave, grill, steam) |
| Brand | CASO |
| Model | MDG 23 3080 |
| External dimensions (H × W × D) | 310 × 565 × 406 mm |
| Internal dimensions (H × W × D) | 214 × 332 × 346 mm |
| Capacity | 23 liters |
| Net weight | 19 kg |
| Power supply | 230 V, 50 Hz |
| Power consumption (microwave) | 1400 W |
| Microwave output power | 900 W |
| Power consumption (steam) | 1250 W |
| Power consumption (grill) | 850 W |
| Operating frequency | 2450 MHz |
| Functions | Microwave, grill, steam, combination (2 modes), automatic defrost, 16 auto menus, sequential cooking (3 stages) |
| Safety | Door lock, child safety lock, overheat protection (300 °C) |
| Included accessories | Metal rack, drip tray, water tank with lid and float, water collection chute |
| Cleaning and maintenance | Manual cleaning of accessories, regular descaling of water tank with citric acid |
| Repairability | Repairs by authorized professional only; oven light replaceable by after-sales service |
| Warranty | 24 months (domestic use) |
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USER MANUAL MDG 23 3080 CASO
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Black COSO 300MW microwave oven with digital display and control panel (no visible text or symbols on body)Braukmann GmbH
Raiffeisenstraße 9
D-59757 Arnsberg
Tel.: +49 (0) 29 32 / 54 76 6 - 99
Fax: +49 (0) 29 32 / 54 76 6 - 77
eMail: kundenservice@caso-germany.de
Internet: www.caso-germany.de
Dokument-Nº: 3080 06 10
12.1 General 84
12.2 Information on this manual....84
12.3 Warning notices 85
12.4 Limitation of liability 86
12.5 Copyright protection 86
13 Safety......87
13.1 Intended use 87
13.2 General Safety information....88
13.3 Sources of danger 89
13.3.1 Danger due to microwaves 89
13.3.2 Danger of burns 89
13.3.3 Danger of fire 91
13.3.4 Danger of explosion....92
13.3.5 Dangers due to electrical power....92
14 Commissioning....93
14.1 Safety information 93
14.2 Delivery scope and transport inspection 93
14.3 Unpacking 94
14.4 Disposal of the packaging 94
14.5 Setup....95
14.5.1 Setup location requirements: 95
14.5.2 Avoiding radio interference 96
14.6 Assembling the accessories....97
14.6.1 Water tank....97
14.6.2 Steam generator 97
14.6.3 Water collection rail....98
14.6.4 Wire grate and drip pan 99
14.7 Electrical connection 100
15 Design and Function ....101
15.1 Complete overview....101
15.2 Operating elements and displays....102
15.3 Signal tones 102
15.4 Safety equipment 103
15.4.1 Warning notices on device 103
15.4.2 Door latch....104
15.4.3 Child-proof lock....104
15.4.4 Overheating protection....104
15.5 Rating plate....104
16 Operation and Handing ....105
16.1 Principles of microwave cooking 105
16.2 Operating modes:....106
16.3 Information on microwave cookware....107
16.4 Opening / closing door 108
16.5 Activation after selecting the programme 108
De-activation:....109
16.6 Setting the clock....110
16.7 Operating mode "Mikrowelle" Microwave....111
5.9.1 Microwave cooking table 111
5.9.1 Microwave cooking table 112
16.8 Operating mode "Grilling"....114
16.9 Operating mode "Mikrowelle und Grill" Microwave and Grill115
16.9.1 "Kombination 1" Combination 1 115
16.9.2 "Kombination 2" Combination 2 .... 116
Operating mode "Dampfgaren" Steaming....117
16.9.3 Table with cooking times for "Steaming"......118
16.10 Operating Mode "Mehrstufiges Garen" (Multilevel cooking)....123
16.11 Operating Mode "Menü Garen" (Menu cooking) ..... 124
17 Cleaning and Maintenance....131
17.1 Safety information 131
17.2 Cleaning....132
18 Troubleshooting....135
18.1 Safety notices....135
18.2 Fault indications 135
18.3 Causes and rectification of faults 136
19 Disposal of the Old Device....137
20 Guarantee....138
21 Technical Data ....139
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Technical diagram of a battery pack assembly with numbered components for identificationtext_image
Diagram illustrating a device's internal structure and assembly process, showing steps 1 and 2 with numbered components and a red arrow indicating direction.text_image
Technical diagram of a microwave oven with labeled parts including open door, internal tray, and internal casingtext_image
Technical diagram of a microwave oven with numbered components and labeled parts5.10.2 "Kombination 2"
Mikrowave, Steamer and Grill
MDG 23
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Exterior view of a black COSO microwave oven with control panel and digital display (no visible text or symbols on main body)12 Operating Manual
12.1 General
Please read the information contained herein so that you can become familiar with your device quickly and take advantage of the full scope of its functions.
Your microwave will serve you for many years if you handle it and care for it properly.
We wish you a lot of pleasure in using it!
12.2 Information on this manual
These Operating Instructions are a component of the microwave (referred to hereafter as the Device) and provide you with important information for the initial commissioning, safety, intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating Manual must be read and applied by every person who is instructed to work with the device:
- Commissioning
- Operation
- Troubleshooting and/or
- Cleaning
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the device.
12.3 Warning notices
The following warning notices are used in the Operating Manual concerned here.
▲GEFAHR DANGER
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
▶ Observe the instructions in this warning notice in order to avoid the danger of death or serious personal injuries.
▲WARNUNG WARNING
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
▶ Observe the instructions in this warning notice in order to avoid the personal injuries.
▲VORSICHT ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate injuries.
▶ Observe the instructions in this warning notice in order to avoid the personal injuries.
HINWEIS PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of the machine.
12.4 Limitation of liability
All the technical information, data and notices with regard to the installation, operation and care are completely up-to-date at the time of printing and are compiled to the best of our knowledge and belief, taking our past experience and findings into consideration.
No claims can be derived from the information provided, the illustrations or descriptions in this manual.
The manufacturer does not assume any liability for damages arising as a result of the following:
• Non-observance of the manual
• Uses for non-intended purposes
- Improper repairs
- Technical alterations
- Use of unauthorized spare parts
All translations are carried out to the best of our knowledge. We do not assume any liability for translation errors, not even if the translation was carried out by us or on our instructions. The original German text remains solely binding.
12.5 Copyright protection
This document is copyright protected.
Braukmann GmbH reserves all the rights, including those for photomechanical reproduction, duplication and distribution using special processes (e.g. data processing, data carriers, data networks), even partially.
Subject to content and technical changes.
13 Safety
This chapter provides you with important safety notices when handling the device.
The device corresponds with the required safety regulations.
Improper use can result in personal or property damages.
13.1 Intended use
This device is only intended for use in households in enclosed spaces for
- defrosting
- warming up
- cooking
- steaming
- grilling
- reducing
foods and beverages. Uses for a different purpose or for a purpose which exceeds this description are considered incompatible with the intended or designated use.
▲WARNUNG Warning
Danger due to unintended use!
Dangers can emanate from the device if it is used for an unintended use and/or a different kind of use.
▶ Use the device exclusively for its intended use.
▶ Observe the procedural methods described in this Operating Manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
The User bears the sole risk.
13.2 General Safety information
HINWEIS Please note
Please observe the following general safety notices with regard to the safe handling of the device.
▶ Examine the device for any visible external damages prior to using it. Never put a damaged device into operation.
▶ If the connection lead is damaged, you will need to have a new connection lead installed by an authorized electrician.
▶ Persons, who are not able to operate the device because of any physical, mental or motor disabilities may only use the device under the supervision or under the instructions of a responsible person.
▶ Do not permit children to use the device, unless they are supervised.
▶ Do not leave the device unsupervised when it is in operation.
▶ Do not operate the oven if it is empty. This could damage the device.
▶ The device is not intended for drying, warming up or heating up living animals.
▶ Food thermometers are unsuitable to be used when the microwave is in operation.
▶ Do not use the cooking chamber for storage purposes. Do not leave any paper products, cooking utensils or foodstuffs in the cooking chamber when the oven is not being used.
▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs that may be needed. Improperly performed repairs can cause considerable dangers for the user.
▶ Only customer service departments authorized by the manufacturer may carry out repairs on the device during the guarantee period, as otherwise the guarantee entitlements will be null and void in the event of any subsequent damages.
▶ Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
13.3 Sources of danger
13.3.1 Danger due to microwaves
⚠️WARNUNG
Warning
Exposure to microwaves on the human body can result in injuries.
Please observe the following safety notices in order not to expose yourself or others to microwaves.
▶ Never operate the device when the door is open. Having a faulty or manipulated safety switch results in the danger of exposing oneself directly to the microwaves.
▶ Never position any items between the front of the oven and the oven door and avoid any dirt deposits or cleaning material residues directly on the sealing areas of the device.
▶ Do not use the device under the following circumstances:
- if the device door is warped
- if the door hinges are loose
- if there are visible holes or cracks on the housing, on the door or on the walls of the cooking chamber
▶ Do not remove any of the coverings on the device.
13.3.2 Danger of burns
⚠️WARNUNG
Warning
The culinary items being heated up in this device as well as the cookware that being used and the surface of the device can become very hot. Hot steam flows out at the top of the device. The water tank heats up water during the steaming process. Hot steam can still remain within the device and near the door after cooking.
Please observe the following safety notices in order not to burn or scald yourself or others.
▶ During steam cooking, hot steam emerges at the top on the device!
▶ Never open the lid of the water tank while steaming is underway.
▶ During steam cooking, the water tank is extremely hot. Do not take it out!
▶ Let some time pass before refilling the water in the water tank.
▶ Hot steam can still remain inside the device and near the door; open the door slowly, to avoid any water drops from splashing out.
▶ When grilling with or without operating the microwave, the cooking space, the grill element and the device door become hot!
▶ Use oven mitts while sliding in or removing items that are being browned as well while foods/cookware are being handled within the cooking space, whenever the grill is switched on or just before it is switched on.
Do not use the oven for deep-frying. Hot oil can damage parts of the oven and the cookware and cause burns.
▶ Please bear in mind that the foods and liquids in the device are mainly being heated when the microwave is in operation, not the container itself. Although the lid of a container is not hot, the same amount of steam and spills can be caused on removing the lid as in a conventional cooking process when you remove it from the device.
▶ Always check the temperature of the cooked food, especially if you are heating up foods or liquids for babies. It is advisable never to consume foods or liquids, directly after they come out of the device. Wait a few minutes and stir the food or liquid, to allow the heat to be distributed evenly.
▶ With certain foods, there is a danger of burns due to superheating. With foods consisting of a mixture of fat and water, such as broth, wait about 30 to 60 seconds, before removing the food from the device. This will allow the mixture to settle. Thus, you avoid sudden bubbling up when a spoon is inserted into the food or the liquid or after adding a stock cube.
In order to prevent superheating you can also place a metal spoon into the cooking vessel prior to cooking. However, bear in mind that the spoon must not make contact with any parts of the device walls or the grill, as this could result in damages to the device.
13.3.3 Danger of fire
⚠️WARNUNG
Warning
There is a danger of fire due to the ignition of the content in the event the device is not used properly.
Observe the following safety notices to avoid dangers of fire:
▶ Please bear in mind that the times for cooking, heating up, defrosting using the device are frequently considerably shorter than on a stove top or in the oven.
Leaving the device on for too long will result in foods drying out and eventually self-igniting. There is then a danger of fire!
The danger of fire is also present if bread, rolls, flowers or herbs are being dried for too long.
▶ Do not warm up pillows or similar items filled with grains, cherry pits or gel.
These items can ignite, even if they are removed out of the device after they are warmed up.
▶ Do not warm up any alcohol in an undiluted state.
▶ Never the leave the device unsupervised if you are warming up or cooking foods in disposable containers made of plastic, paper or other flammable materials.
Disposable containers made of plastic must have the properties shown under the heading “Notices on microwave cookware”.
▶ Switch off the device or disconnect the power plug and keep the door closed if you discover smoke, to smother the flames.
▶ Never use the device to store or dry flammable materials.
13.3.4 Danger of explosion
▲WARNUNG Warning
There is a danger of explosion due to excess pressure that is created in the event the device is not used properly.
Observe the following safety notices to avoid dangers of an explosion:
▶ Never warm up foods or liquids in sealed containers or bottles.
▶ Remove the sealing caps and nipples on baby bottles.
▶ Do not use dishes with hollow handles and buttons on lids for cooking in which liquid can get inside the voids if these voids are not sufficiently vented.
▶ Do not cook eggs in the shell or extremely hard boiled eggs in the device as they can still explode, even after the microwave operation has been completed.
▶ Remove twisted wire closures on paper or plastic bags so that no excessive pressure can develop.
13.3.5 Dangers due to electrical power
▲GEFAHR Danger
Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to electrical power:
▶ If the connection lead is damaged, you will need to have a special connection lead installed by an authorized electrician.
▶ Do not operate this device if its power cable or plug is damaged, if it does not work properly or if it is damaged or has been dropped. If the power cable is damaged, it will need to be replaced by the manufacturer or his service agency or a similar qualified person, to avoid any dangers.
▶ Do not open the housing on the device under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
14 Commissioning
This chapter provides you with important safety notices during the initial commissioning of the device. Observe the following notices to avoid dangers and damages:
14.1 Safety information
⚠️WARNUNG
Warning
Personal and property damages can occur during commissioning of the device!
Observe the following safety notices to avoid such dangers:
▶ Packaging materials may not be used for playing. There is a danger of suffocation.
▶ Transport, unpack and use two persons to set down the device because of the heavy weight of the device.
14.2 Delivery scope and transport inspection
As a rule, the MDG 23 Microwave is delivered with the following components:
- Steamer MDG 23
- Metal grate
- Drip pan
- Operating Manual
HINWEIS
Please note
▶ Examine the shipment for its completeness and for any visible damages.
▶ Immediately notify the carrier, the insurance and the supplier about any incomplete shipment or damages as a result of inadequate packaging or due to transportation.
14.3 Unpacking
To unpack the device, proceed as follows:
- Remove the device out of the carton and remove the packaging material.
- Open the door of the device and remove the internal protective film from the door.
- Remove the accessories located in the cooking chamber and remove the packaging material.
- Remove the red coloured safety adhesive strip on the floor of the cooking chamber.
- Remove the blue protective film on the device itself.
HINWEIS Please note
▶ Only remove the blue protective film shortly before setting up the device in the location where it will be used, to prevent scratches and dirt accumulations.
14.4 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging materials are selected in accordance with environmentally compatible and recycling-related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the quantities of accumulated waste. Take any packaging materials that are no longer required to "Green Dot" recycling collection points for disposal.
HINWEIS Please note
▶ If possible, keep the original packaging for the device for the duration of the guarantee period of the device, in order that the device can be re-packaged properly in the event of a guarantee claim.
14.5 Setup
14.5.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location must fulfil the following prerequisites:
- The device must be set up on a firm, flat, horizontal and heat-resistant surface with sufficient load-bearing capacity for the oven and the maximum weight of the expected food that is to be prepared in the oven.
- Choose the setup location in such a way that children cannot reach any hot surfaces on the device.
- The device is not intended to be installed in a wall or a built-in cupboard.
- Do not set up the device in a hot, wet or extremely damp environment or near flammable material.
- The device requires an adequate flow of air in order to operate correctly. Leave a clearance of 20 cm above the oven, 10 cm around the back and 5 cm on both sides.
- Do not cover up any openings on the device and do not block these off.
- Do not remove the device's adjustable feet.
- The electrical socket must be easily accessible so that the power lead can be disconnected easily, in the case of an emergency.
- The installation and assembly of this device in non-stationary setup locations (e.g. on ships) must be carried out by specialist companies / electricians, provided they guarantee the prerequisites for the safe use of this device.
14.5.2 Avoiding radio interference
The device can cause the occurrence of interference in radios, televisions or similar devices.
Such faults can be rectified or reduced as a result of employing the following measures:
- Clean the door and the sealing surfaces of the device.
- Set the radio, the television, etc as far as possible away from the device.
- Connect the device to a different electrical outlet, so that various power circuits are used for the device and the receiver with the interference.
- Use a properly installed antenna for the receiver, to ensure good reception.
14.6 Assembling the accessories
14.6.1 Water tank
Open and close the water tank as shown in the following sketch.
text_image
Technical diagram of a mechanical device with numbered components, likely an electrical or electronic component assembly.Attach the lid to the tank (2) by fully inserting the two pins (5) in the locators (6) on both sides of the water tank. The steaming function cannot start otherwise, as in that case the steam would be exiting out of the tank opening.
To remove the lid, press down on the two sealing buttons (4) and then pull off the lid.
To remove the complete water tank, grab here (6) and then pull upwards.
14.6.2 Steam generator
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Diagram illustrating a device's internal structure and assembly process, showing steps 1, 2, and 3 with a red arrow indicating direction.- Water tank
- Float
-
Water tank lid
-
Open the water tank lid (1) and fill the tank with a cup of the appropriate quantity of water before closing the lid again (this is absolutely mandatory as the steaming function cannot start up otherwise).
- Connect the power cable to the electrical outlet and set the food that is to be prepared in the centre of the base plate.
- Select the steaming function and the weight on the operating panel and then press START or press the button
DAMPF/MIKRO (STEAM/MICROWAVE) to select the cooking time, before you press the button START.
HINWEIS
The water level must be between the Min. and the Max. markings. If the water volume is too low, you might not be able to start the steaming process or you will need to add additional water after a brief period of time. If there is too much water, water can squirt into the cooking space.
If the water level drops to less than a certain level during the steaming process, the device stops temporarily and emits an acoustic warning signal. The Steaming function symbol blinks at the same time, to point out that water has to be added. There might be a slight time delay before this occurs, to prevent burns due to hot steam. Open the lid carefully and add an appropriate volume of water. Then close the lid and wait until the sensor recognizes the water level. Then you can press START, to continue the process for the remaining cooking time.
14.6.3 Water collection rail
Before using the steaming function, stop and check that the water collection rail is attached to the device.
text_image
Technical diagram of a microwave oven with labeled components and internal structure, showing open door, internal chamber, and internal battery pack.Drain the water collection rail (3) if it is filled with water. Blot up any remaining water with a dry cloth or take out the water collection rail and empty it out.
Take out the water collection rail as follows:
Open the oven window completely to the limit, press the two buttons (2), lower diagram, and then slowly pull out the rail.
Reinsert the water collection rail promptly as follows after removing and draining it:
Open the oven door completely to the limit, align the bumps (1) found on the rail with the 3 square shaped openings on the underneath side of the housing and slide the container into position.
HINWEIS
▶ If the steaming process lasts for longer than 30 minutes, the water collection rail should be emptied out, to prevent it from overflowing.
14.6.4 Wire grate and drip pan
Set the wire grate into the guide, if necessary.
Set the drip pan onto the bottom of the device to catch any drops of liquid or steam as they fall.
HINWEIS
The device can be operated with the wire grate and/or drip pan, depending on the type of cooking.
▶ When steaming, use the drip pan, to gather any water as it drops down. Place the food that is to be cooked on the wire grate or directly into the drip pan.
▶ Use the wire grate during any grilling operations or set the drip pan on the bottom of the device.
14.7 Electrical connection
In order to ensure the safe and trouble-free operation of the device, the following instructions must be observed for the electrical connection:
- Before connecting the device, compare the connection data (voltage and frequency) on the rating plate with those of your electrical network. This data must agree in order that no damages occur in the device If in doubt, ask your qualified electrician.
- The electrical outlet must be protected by a 16A safety cut-out switch.
- The connection between the device and the electrical network may employ a 3 meter long (max.) extension cable with a cross-section of 1.5 ~mm^2 . The use of multiple plugs or gangs is prohibited because of the danger of fire that is involved with this.
- Make sure that the power cable is undamaged and has not been installed under the oven or over hot or sharp surfaces.
- The electrical safety of the device is only guaranteed if the device is connected to a properly installed protective conductor system. Operations using an electrical outlet without a protective conductor are prohibited. If in doubt, have the house installation checked over by a qualified electrician. The manufacturer cannot be made responsible for damages that are caused by a missing or damaged protective conductor.
15 Design and Function
This chapter provides you with important safety notices on the design and function of the device.
15.1 Complete overview
text_image
Technical diagram of a microwave oven with numbered components and labeled parts1) Protective door latch
2) Oven window
3) Base plate
4) Operating panel
5) Metal grate
6) Grill element
7) Steam generator
8) Drip pan
15.2 Operating elements and displays
Shoes the time, cooking time and the function symbols:
Cooking levels (1S-3S), Steaming function symbol (refill water tank!), microwave, grill, steaming, child guard ON.
DAMPF/MIKRO (1) STEAM/MICROWAVE
Press to set a steaming programme.
MIKROWELLE/GRILL KOMBINATION (2) MICROWAVE/GRILL COMBINATION
Press for microwave or combination cooking.
MIKROWELLE (3) MICROWAVE
Press to set a microwave programme.
AUFTAUEN/UHR (4) DEFROST/CLOCK
Press to set the time and defrosting time.
STOPP/ABBRUCH (5) STOP/END
Press to cancel a setting or to generally reset the oven prior to setting a cooking programme.
Press twice to temporarily interrupt a cooking programme once or press twice o terminate it completely.
Keep pressed to activate the child guard.
Press to set the time, menu or weight.
START (6)
Press to start a programme.
Turn the control dial counter-clockwise to select the programme you require in order to set a cooking programme (7).
15.3 Signal tones
The device transmits the following signal sounds as an acoustic feedback signal:
• One signal tone: The device has accepted the entry.
- Two signal tones: The device has not accepted the entry. Check the entry and try again.
• Four signal tones: The cooking time has ended.
15.4 Safety equipment
15.4.1 Warning notices on device
▲VORSICHT
ATTENTION
Danger due to hot surface!
There is a warning notice referring to dangers due to hot surfaces located on the back upper side of the housing. The surfaces of the device can become extremely hot. Hot steam flows out at the top of the device. The water tank heats up water during the steaming process. Hot steam can still remain within the device and near the door after cooking.
Please observe the following safety notices in order not to burn or scald yourself or others.
▶ Do not touch the hot surfaces of the device. Danger of burns!
▶ Do not set or lay any items on the device.
▶ During steam cooking, hot steam emerges at the top on the device!
▶ Never open the lid of the water tank while steaming is underway.
▶ During steam cooking, the water tank is extremely hot. Do not take it out!
▶ Let some time pass before refilling the water in the water tank.
▶ Hot steam can still remain inside the device and near the door; open the door slowly, to avoid any water drops from splashing out.
▶ When grilling with or without operating the microwave, the cooking space, the grill element and the device door become hot!
▶ Use oven mitts while sliding in or removing items that are being browned as well while foods/cookware are being handled within the cooking space, whenever the grill is switched on or just before it is switched on.
▶ Do not use the oven for deep-frying. Hot oil can damage parts of the oven and the cookware and cause burns.
15.4.2 Door latch
A safety switch is installed in the door latch of the device, which prevents the device from being operated when the door is open.
▲VORSICHT ATTENTION
Danger due to microwaves!
If this safety device is defective or if this safety device is bypassed, you can directly expose yourself and others to microwave radiation.
▶ Do not operate the device if the safety switch is defective.
▶ Do not disable this safety device.
15.4.3 Child-proof lock
The child-proof lock prevents children from using the device without supervision.
◆ Activating the child-proof lock:
Press the Stop/End button for three seconds until a signal tone is heard and the function display lights up. In the locked state, all the buttons are disabled.
◆ De-activating the child-proof lock:
Press the Stop/End button for three seconds until a signal tone is heard and the illumination on the function display goes out. In the locked state, all the buttons are disabled.
15.4.4 Overheating protection
The device is equipped with overheating protection.
If the temperature in the cooking chamber exceeds 300^ C, E 01 appears on the display and a buzzer can be heard.
The device switches off the programme that is in use for safety reasons
Press the Stop/End button to cancel this fault. The device can be re-activated after the cool down phase.
15.5 Rating plate
The rating plate with the connection and performance data can be founded on the back of the device.
16 Operation and Handing
This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:
⚠️WARNUNG
Warning
▶ Do not leave the device unsupervised when it is in operation, so that you can intervene quickly in the event of dangers.
16.1 Principles of microwave cooking
- The power levels and time required for cooking / warming up food items depends on the starting time, the quantity and the type and consistency of the food, etc. Use the shortest indicated cooking time and extend the cooking procedure as necessary.
- Arrange the food carefully. Position the thickest areas on the external edge of the bowl.
- Cover the food while it is cooking. Lids protect against spatters and also contribute towards cooking/warming up the food evenly.
- During warming, the food should be turned, rearranged or stirred repeatedly, in order for the temperature to be distributed evenly.
- Any existing germs in the food are only killed off if the temperature is sufficiently high enough (> 70°C) and d if the time used is sufficiently long enough (> 10 m in).
- Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin, eggplants must be pierced or punctured repeatedly so that any developing steam can escape and so that the food does not burst.
- Eggs without their shell may only be cooked in the microwave if the skin of the egg yoke has been pierced repeatedly first. Otherwise, the egg yoke can squirt out with excessive pressure after cooking.
- Rearrange layers of foods such as meat balls from top to the bottom and from the middle to the outside edge.
16.2 Operating modes:
The unit is to be operated in various operating modes. The following list shows the operating modes that are possible with the device:
◆ “Microwave” mode
This operating mode is suitable for the normal reheating of food.
◆ “Grill” mode
This operating mode is suitable for frying and browning food.
◆ “Microwave and Grill” mode
This operating mode is suitable for simultaneous microwave cooking and grilling.
Combination 1
In this operating mode, the device works in microwave mode for 30% of the cooking time and in grill mode for 70% of the cooking time.
Combination 2
In this operating mode, the device works in microwave mode for 55% of the cooking time and in grill mode for 45% of the cooking time.
◆ “Steaming” mode
In this operating mode, the water inside the water tank is heated and hot steam is directed into the cooking chamber, to cook the food without losing any vitamins or nutrients.
◆ “Multi-level cooking” mode
In this operating mode, you can programme up to three automatic cooking sequences. You can set the sequence and time periods for the microwave cooking, grill and steam operations.
◆ “Menu Cooking” mode
In this operating mode, the cooking programme can be selected from 24 different menus.
Automatic defrost
This operating mode is suitable for defrosting frozen food.
16.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves and allows the energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
Microwaves cannot penetrate metal. Therefore, you should not use utensils made of metal or cookware with metal trim.
For microwave cooking, do not use any products made from recycled paper, as they could contain tiny metal fragments, which could cause sparks and/or result in fire.
▶ Use round or oval instead of square or rectangular cookware, as otherwise the food could tend to overheat in the corners.
▶ You can use narrow strips of aluminium foil to protect sensitive areas against excessive heating. But do not use too much foil and maintain a distance of approx 2.5 cm between the foil and the walls of the cooking chamber.
▶ Do not use any aluminium foil when using the microwave or combinations with the microwave (see following table).
The following table is intended as a basis for selecting the correct cookware:
| Cookware | Micro-wave | Grill Steam Combination | ||
| tion | ||||
| Heat-resistant glass dishes | ✓ ✓ | ✓ ✓ | ✓ ✓ | ✓ |
| Non heat-resistant glass dishes | ✕✕ | ✕✕ | ✕✕ | ✕ |
| Heat-resistant ceramic dishes | ✓ ✓ | ✓ ✓ | ✓ ✓ | ✓ |
| Microwave-resistant plastic container | ✓✕ | ✕ ✓ | ✓✕ | ✕ |
| Kitchen roll | ✓✕ | ✕✕ | ✕✕ | ✕ |
| Metal sheet | ✕ ✓ | ✓ ✓ | ✓✕ | ✕ |
| Metal rack | ✕ ✓ | ✓ ✓ | ✓✕ | ✕ |
| Aluminium foil and container | ✕ ✓ | ✓ ✓ | ✓✕ | ✕ |
16.4 Opening / closing door
◆ Opening the door
Pull the door handle with a slight tug to open the door of the device. If the device is switched on, the current cooking programme will be interrupted.
HINWEIS Please note
Leave the door open for a moment before reaching into the cooking chamber, to allow the heat and steam that has accumulated there, to escape.
◆ Closing the door
Close the door using the door handle until you hear the door catch snap into place. If a cooking program was interrupted as a result of opening the door, the current cooking program will be continued after you press the Start (6) button.
16.5 Activation after selecting the programme
After selecting the program, press the control dial on the device (Start button (6)), to start the preset cooking program.
De-activation:
To interrupt a cooking program that is underway, proceed as follows:
- Press the button Stopp/Abbruch (5) (Stop/End) once. The current cooking program is stopped.
- Open the door of the device. The current cooking program stop.
HINWEIS Please note
▶ To continue with the interrupted cooking program, press the button Start (6) after closing the door.
- To terminate the interrupted program, press the button Stopp/Abbruch (5) (Stop/End) a second time.
HINWEIS Please note
▶ Before commencing with a different cooking program, you must delete the display and reset the system by pressing the button Stopp/Abbruch (5) (Stop/End).
16.6 Setting the clock
To set the clock on the device, proceed as follows:
- Activating setup mode
Press and hold down the button Auftauen/Uhr (4) (Defrost / Clock) for 3 seconds.
Press the button once again to switch the oven from the 24 hour to the 12 hour clock system.
Setting the hour
Press and hold down the button Auftauen/Uhr (4) (Defrost / Clock) for 3 seconds. The time display starts blinking.
Turn the control dial Zeit/Menü/Gewicht (6) (Time/Menu/Weight), until the correct hour is displayed.
Press the button Auftauen/Uhr (4) (Defrost/Clock) to save the hour setting.
Setting the minutes
Turn the control dial Zeit/Menü/Gewicht (6) (Time/Menu/Weight, until the correct minutes are displayed.
Press the button Auftauen/Uhr (4) Defrost/Clock to save the minutes setting.
16.7 Operating mode "Mikrowelle" Microwave
With microwave cooking, you can adapt the power level and the cooking time.
Setting the power level
Select the power level you require by pressing the button Mikrowelle (3) Microwave until you reach it (see Table below).
Setting the cooking time
Set the cooking time by turning the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight.
Starting the cooking program
After selecting the program, press the control dial on the device (Start button (6)), to start the preset cooking program.
◆ End of the cooking program
Once the end of the cooking time is reached, END will appear in the display.
| Button presses Watt Output | |||
| 1 900 100 % Fast heating | |||
| 2 720 80 % Cooking | |||
| 3 540 60 % | Simmer | ||
| 4 360 40 % | Melting of cheese or similar | ||
| 5 180 20 % Defrost | |||
| 6 0 0 % | Timer function only | ||
5.9.1 Microwave cooking table
| Food/Dish Qty Output in Watt | Approx time min. | ||
| Cut vegetables (fresh) into little pieces and cook with 2-3 tbsp of liquidStir occasionally; should be covered while being heatedCook for 5 minutes more, season just before serving | |||
| Eggplant 500 g 640 8 | |||
| Cauliflower | 500 g | 640 8 | |
| Broccoli | 500 g | 640 7 | |
| Chicory | 500 g | 640 7 | |
| Peas | 500 g | 640 7 | |
| Fennel 500 g 640 8 | |||
| Green beans | 500 g | 640 14 | |
| Potatoes | 500 g | 640 10 | |
| Kohlrabi 500 g 640 8 | |||
| Leeks 500 g 640 7 | |||
| Corn on the cob 500 g 640 7 | |||
| Carrots 500 g 640 8 | |||
| Peppers 500 g 640 7 | |||
| Brussel sprouts | 500 g 640 8 | ||
| Asparagus | 500 g 640 7 | ||
| Tomatoes | 500 g 640 7 | ||
| Zucchini 500 g 640 10 | |||
| Defrosting and cooking vegetables (frozen)Cook with 1 - 2 TBSP of liquidStir halfway throughShould be covered while being heatedSeason just before serving | |||
| Leaf spinach | 300 g 640 11 | ||
| Cauliflower | 200 g 640 8 | ||
| String beans | 200 g 640 8 | ||
| Broccoli | 300 g 640 8 | ||
| Peas | 300 g 640 8 | ||
| Kohlrabi 300 g 640 13 | ||
| Leeks 200 g 640 10 | ||
| Corn 200 g 640 5 | ||
| Carrots 200 g 640 5 | ||
| Brussels sprouts 300 g 640 8 | ||
| Red cabbage 450 g 640 15 | ||
| Spinach 450 g 640 12 | ||
| Turn fish halfway through cooking timeShould be covered while being heatedContinue cooking for 5 min. (bottom heat) | ||
| Fish filets 300 g 640 7 | ||
| Stir soups/stews(previously cooked) halfway through cooking timeShould be covered while being heatedContinue cooking for 5 min. (bottom heat) | ||
| Stew 500 g 640 15 | ||
| Soup with vegetables | 300 g 640 8 | |
| Cream soup 500 g 640 12 | ||
16.8 Operating mode "Grilling"
The "Grilling" mode is especially suited for thin slices of meat, steaks, chops, kebabs, sausage and chicken pieces.
HINWEIS
In this mode, the system selects the highest power level for the grill.
◆ Selecting the cooking program
Select the "Grill" cooking program by pressing the button Mikro/Grill/Kombination (2) Micro/Grill/Combination once.
Setting the cooking time
Set the cooking time by turning the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight.
Starting the cooking program
Press the control dial on the device (Button Start (6)) after having selected the program, to start the cooking program you have set.
◆ End of the cooking program
Once the end of the cooking time is reached, END will appear in the display.
16.9 Operating mode "Mikrowelle und Grill" Microwave and Grill
This function enables you to use combined microwave cooking and grilling with two different settings.
HINWEIS
In this mode, the system selects the highest power level for the grill.
16.9.1 "Kombination 1" Combination 1
In this mode, the device operates as a microwave for 30% of the cooking time and as a grill for 70% of the cooking time.
◆ Selecting the cooking program
Select the "Combination 1" cooking program by pressing the button Mikro/Grill/Kombination (2) Micro/Grill/Combination twice.
Setting the cooking time
Set the cooking time by turning the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight.
Starting the cooking program
Press the control dial on the device (Button Start (6)) after having selected the program, to start the cooking program you have set.
◆ End of the cooking program
Once the end of the cooking time is reached, END will appear in the display.
| Food/Dish Qty | Approx time min. | |
| Toast with cheese au gratin 2 – 3 3 | ||
16.9.2 "Kombination 2" Combination 2
In this mode, the device operates as a microwave for 55% of the cooking time and as a grill for 45% of the cooking time.
- Selecting the cooking program
Select the "Combination 2" cooking program by pressing the button Mikro/Grill/Kombination (2) Micro/Grill/Combination three times.
The remaining operation is identical with "Combination 1" mode described above
Food/Dish Qty Approx time min.
Meat
• Turn halfway through cooking time
- Should not be covered while being heated
- Continue cooking for 5 min. (bottom heat)
Beef, pork or veal as a piece 500 g 10
Smoked pork chops 500 g 12
Meatloaf 500 g 15
Bockwurst 200 g 3
Poultry
• Turn halfway through cooking time
- Should not be covered while being heated
- Continue cooking for 5 min. (bottom heat)
Boiling fowl 1.000 g 15
Chicken pieces 250 g 5
Fish
• Turn halfway through cooking time
- Should not be covered while being heated
- Continue cooking for 5 min. (bottom heat)
Trout blue 300 g 5
Fish filets 300 g 3
Operating mode "Dampfgaren" Steaming
In this operating mode, your food is cooked gently. Place the drip pan in the bottom of the device to collect any water or other liquids. You slide the wire grate into the cooking chamber at the halfway point in the oven. Place your food onto it, so that it can be completely surrounded by the steam. For more information, please refer to the table on the next page.
- Selecting the steam cooking function
Press the button Dampf/Mikro (1) Steam / Microwave once to select the steaming program.
Setting the cooking time
Set the cooking time by turning the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight.
Starting the cooking program
Press the control dial on the device (Button Start (6)) after having selected the program, to start the cooking program you have set.
◆ End of the cooking program
Once the end of the cooking time is reached, END will appear in the display.
HINWEIS
▶ Fill fresh water into the tank for every steaming procedure and drain the tank and the water rail at the end of every cooking procedure.
▶ Check the float before every operation. It must move easily.
It is absolutely forbidden to remove the water tank during steaming or to open the lid. CAUTION: To prevent burns/scalding, allow the water to cool down completely before removing it!
In the event that the water level drops to below a certain fill level while steaming is underway, the device will stop temporarily and emit acoustic warning signals. The Steaming function symbol will blink at the same time to point out that it is necessary to refill the water. There may be a slight delay before this occurs, in order to prevent any burns due to the hot steam. Open the lid carefully and top up with
the appropriate quantity of water. Now close the lid and wait until the sensor recognises the water level. You can now press START (6), to continue the process for the remaining cooking time.
During steaming, steam can escape through the openings along the top of the oven. Once the cooking process is completed, a small amount of steam may still remain behind inside the cooking chamber and drops of water can gather along the bottom of the door. Open the door slowly to avoid the water drops from flying around.
▶ If the steaming process lasted for more than 30 minutes, one should drain the water collection rail to avoid any overflowing.
The tank contains a heating element and becomes extremely hot during operation. Do not remove it, when you are topping up the water. Remove it only for cleaning, after it has cooled down.
▶ Examine and clean the float at regular intervals. It must not be twisted.
16.9.3 Table with cooking times for "Steaming"
Rice
| Rice Rice quantity Water volume | Approx time min. | ||
| Measure the rice and water exactly | |||
| Rice should be covered while being heated | |||
| Stir the rice after the cooking time is completed | |||
| After steaming, the rice can be seasoned with salt, pepper or butter | |||
| Fast cooking rice | 1 cup 1 3/4 cups | 18 | |
| Instant rice | 1 cup 1 1/2 cups | 12 | |
| White rice | 1 cup | 1 1/2 cups 45 | |
| Long grain | 1 cup | 1 2/3 cups | 50 |
Vegetables and fruit
| Vegetables and fruit | Weight or number of pieces | Approx time (minutes) |
| Artichokes, whole 4 whole pieces 30 | ||
| Asparagus, tips 500 g 12 | ||
| Beans | ||
| - Green/Wax 250 g 12 | ||
| -cut up or whole | 500 g 20 | |
| -Broad beans 500 g, shelled 12 | ||
| Beets 500 g, sliced 25 | ||
| Broccoli, florets only 500 g 20 | ||
| Brussel sprouts 500 g 25 | ||
| Cabbage 500 g, sliced 15 | ||
| Celery root 250 g, sliced 15 | ||
| Carrots | 500 g, sliced 20 | |
| Cauliflower, whole | 500 g 20 | |
| Corn on the cob | 3-5 ears | 15 |
| Eggplant | 500 g 15 | |
| Mushrooms, whole | 500 g 10 | |
| Onions | 250 g, in thin slices | 10 |
| Peppers, whole | Up to 4 medium-sized 12 | |
| Potatoes, approx. | 500 g 30 | |
| Swede | 1 medium-sized, in cubes | 30 |
| Spinach | 250 g 15 | |
| Pumpkin | 500 g 15 | |
| Turnips | 500 g, in slices 20 | |
| Frozen vegetables | 285 g 30 | |
| Apples | 500 g, in pieces | 10 |
| Pears 500 g, in pieces | 10 | |
HINWEIS
▶ Wash off the vegetables thoroughly, cut off the stems. Clean, peel or chop as required. Smaller pieces will cook (steam) quicker than large ones.
The quantity, quality, freshness and size/uniformity, temperature of frozen dishes can affect the steaming time. The water quantity and cooking times are variable, and depend on the wanted results.
▶ Frozen vegetables should not be unthawed before they are steamed.
Fish and seafood
| Seafood/Fish | Weight or number of pieces | Approx. time (minutes) |
| Large mussels in shell 500 g 10 | ||
| Crabs 250 g 20 | ||
| Lobster | ||
| - Talls 2-4 15 | ||
| - cut up 500-600 g 20 | ||
| Small mussels(fresh in the shell) | 500 g 15 | |
| Oysters (fresh in the shell) 1500 g 20 | ||
| Scallops (fresh) | 500 g 15 | |
| Prawns/shrimps | ||
| - medium-sized in the shell | 500 g 10 | |
| - large/extra large in the shell | 500 g 15 | |
| Fish | ||
| - whole 250-375 g 10 | ||
| - Filets | 500 g 10 | |
| - Steak | 500 g approx. 2.5 cm thick | 15 |
HINWEIS
The steaming times shown in the table apply to fresh, frozen and unthawed seafood and fish. Wash and clean the fresh seafood and fish before steaming them.
▶ Almost all types of fish and seafood cook very quickly. Steam in small portions or in the indicated quantities.
The opening times for large and small mussels and oysters are different. Check the shells to avoid overcooking them. Never eat mussels having shells that did not open after they were cooked, to avoid potential fish poisoning.
▶ Fish filets can also be steamed in the rice dish.
Meat
| Meat type | Weight or number of pieces | Approx time (minutes) |
| Beef | ||
| - Pieces 500 g 30 | ||
| - Hamburgers / meat patties | 500 g 15 | |
| - Meat balls 500 g 20 | ||
| Chicken | ||
| -Pieces / Slices 2-4 25 | ||
| Lamb | ||
| -Pieces / Slices 500 g 25 | ||
| Pork | ||
| -Pieces / Slices 500 g 25 | ||
| Hot Dogs / Wieners | 500 g 15 |
HINWEIS
▶ Unthaw the meat and poultry before it is cooked.
Eggs
| Type of eggs Quantity Approximate time (minutes) | |
| Soft boiled, in the shell 1 -12 15 | |
| Hard boiled, in the shell 1 -12 20 | |
| Poached | |
| Step 1:Pour 2 cups of water into rice dish, steam to heat up water. | 8 |
| Step 2:Crack egg and pour content into small bowl, set bowl into the rice dish containing hot water until egg is poached. | 1 8 |
| Scrambled eggsBeat eggs and pour into rice dish along with 2 tbsp of milk.Season with salt and pepper.Stir eggs during first minutes of cooking time. | 6 20 |
16.10 Operating Mode "Mehrstufiges Garen" (Multilevel cooking)
Up to three automatic cooking sequences can be programmed with this operating mode. One can set the sequences and durations for the microwave cooking, grilling and convection operations.
The following example outlines the settings for a multi-level cooking program and its sequences:
- Microwave cooking
- Grilling/Combination
◆ How to set microwave cooking
Select the microwave cooking program by pressing the button Mikrowelle (3) Microwave once. The symbol 1S lights up.
◆ How to set the cooking time for microwave cooking
Set the cooking time by turning the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight.
◆ How to set Combination cooking
Press the button Mikro/Grill/Kombination (2) Mikro/Grill/Combination once. The symbol 2S lights up.
◆ How to set the cooking time for Combination cooking
Set the cooking time by turning the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight.
Starting a multi-level cooking program
Press the control dial on the device (Button Start (6)) after having selected the program, to start the multi-level cooking program.
◆ End of the cooking program
Once the end of the cooking time is reached, END will appear in the display.
16.11 Operating Mode "Menü Garen" (Menu cooking)
In this operating mode, the cooking program can be selected from 24 different menus. A list of possible programs is shown on the operating panel. For more information, please refer to the table on the next page.
- Selecting the menu
Turn the control dial Zeit/Menü/Gewicht (6)
Time/Menu/Weight counter-clockwise to select the program you want.
◆ How to set the quantity / weight
Select the required number of portions or the weight by pressing the button Zeit/Menü/Gewicht (6)
Time/Menu/Weight, until the quantity you require appears (see table).
Starting the cooking program
Press the control dial on the device (Button Start (6)) after having selected the program, to start the cooking program you have set.
◆ End of the cooking program
Once the end of the cooking time is reached, END will appear in the display.
| Prog. | Food/Cooking function | Information |
| 1 | Popcorn | Please only use special bags of microwave popcorn. |
| 2 | Congee | Measure the rice and the water in accordance with the weight indication. Watch the cooking process. |
| 3 | Reheating pizza In a cooled state at approx 5°C (from the refrigerator) | |
| 4 | Soup 200~250 ml per bowl/cup | |
| 5 | Grilled chicken pieces | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 6 | Grilled poultry steak | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 7 | Whole grilling chicken | Place drip pan into microwave.Please turn food over halfway through cooking time. |
| 8 | Grilled chicken wings | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 9 | Grilled meat | Place drip pan into microwave.Cut meat into thin slices.Use a plate on the wire grate.Please turn food over halfway through cooking time. |
| 10 | Grilled meat kabobs | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 11 | Grilled fish pieces | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 12 | Grilled beef/lamb | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 13 | Grilled sausages | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 14 | Grilled corn on the cob | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 15 | Hot dogs | Place drip pan into microwave.Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 16 | Toast | Place pieces directly onto wire grate.Please turn food over halfway through cooking time. |
| 17 | Steamed chicken | Use a heat-resistant ceramic dish as a base.Place the food on a plate. |
| 18 | Steamed meat | Use a heat-resistant ceramic dish as a base.Place the food on a plate. |
| 19 | Whole steamed fish | Use a heat-resistant ceramic dish as a base.Place the food on a plate. |
| 20 | Steamed shrimps | Use a heat-resistant ceramic dish as a base.Place the food on a plate. |
| 21 | Automatic reheating | In a refrigerated state at approx. 5°C.Use microwave-proof container or cooking film.Cover the food, if necessary. |
| 22 | Peach jam | Ingredients: 4 peaches, 150g sugar, 500 ml waterPeel peaches, remove skin and cut into appropriately sized piecesPlace ingredients in a heat-resistant container, place in oven |
| 23 | Apple jam | Ingredients: 4 apples, 150g sugar, 250g lemon juiceWash applies, peel applies and cut into appropriately sized piecesPlace apples in a heat-resistant container and stir thoroughly while adding lemon juice and sugarCover |
| 24 | Strawberry wine | Ingredients: 500g strawberries, approx 250-500g sugar, 4 lemons, approx. 1250 ml rice wineWash strawberries, remove stems and dry wellWash lemon, remove peel and cut into piecesPlace in a heat-resistant container, add sugar and rice wine, cover and cookLeave standing for one day in a closed bottle; add some soda water prior to drinking |
HINWEIS
▶ With some menus, the device will stop after half the cooking time has elapsed so that you can stir the food to ensure it cooks evenly.
Subsequently press the control dial Zeit/Menü/Gewicht (6), to continue with the operation.
Solid/dense food should not be cooked directly in a frozen state, as it will overheat along the edges prior to reaching the required temperature in the center.
▶ If you cannot find the suitable time indicator for a certain dish, the following rule applies: 1 minute of cooking time per 100 g of weight
You can gently defrost frozen food with the help of the "Auftauautomatik" (Automatic defrost) (A-16) menu.
To set the defrost time, proceed as follows:
◆ Selecting the programme
Turn the control dial Zeit/Menü/Gewicht (6) Time/Menu/Weight, in accordance with the weight.
Starting Defrost
Press the button Start (6).
HINWEIS
▶ Stop the oven occasionally to remove the unthawed frozen food or to separate it. If the frozen food has not been defrosted after the estimated defrosting time, repeat the step.
▶ Turn the food that is being defrosted around in order for it to be defrosted evenly.
▶ Programme the oven in 1 minute increments, until the frozen food is completely defrosted.
▶ When using plastic containers out of the deep-freeze, the defrosting process should only last long enough to be able to remove the frozen food out of the container, after which it can be placed into a microwave-resistant container.
5.14.3 Table with defrosting times
| Food / Dish | Quantity | Output Watt | Time [min] |
| Liquids should not be covered during reheatingPut a teaspoon into the container to prevent superheatingStir well before drinking | |||
| Water, 1 cup 150 g 800 | 0,5 | ||
| Water 0.5 l 500 g 800 | 4 | ||
| Water 0.75 l 750 g 800 | 5 | ||
| Coffee, 1 cup 150 g 800 | 0,5 | ||
| Milk, 1 cup 150 g 800 | 0,5 | ||
| Dampen plated meals slightly in advanceShould be covered during reheatingStir from time to time while reheating | |||
| Schnitzel + potatoes and vegetables | 450 g 800 | 3 | |
| Goulash with noodles 450 g | 800 | 2 | |
| Meat + dumplings + gravy | 450 g 800 | 3 | |
| Chicken fricassee | 400 g 800 | 3 | |
| Brush meat in advance with oil so that breading or crust does not become softShould not be covered during reheating | |||
| Schnitzel, breaded | 200 g 800 | 1 | |
| Hamburger patties, 4 ea | 500 g 800 | 3 | |
| Piece of roast | 250 g 800 | 3 | |
| Brush poultry with oil in advanceStir from time to time while reheating | |||
| 12 chicken | 450 g 800 | 4 | |
| Dampen side orders slightly in advanceShould be covered during reheating | |||
| Noodles, rice, 1 portion | 150 g 800 | 1,5 | |
| Noodles, rice, 2 portions | 300 g 800 | 3 | |
| Potatoes | 500 g 800 | 3 | |
| Soups / gravies should not be covered during reheating | |||
| Put a teaspoon into the container to prevent superheatingStir well before eating | |||
| Clear broth, 1 bowl 250 g | 800 1 | ||
| Soup with add-ins 250 g | 800 1,5 | ||
| Sauces | 250 g | 800 1 | |
| Baby food should not be covered during reheatingPut a teaspoon into the container to prevent superheating Shake or stir wellCheck the temperature | |||
| Milk 100 ml 480 0,5 | |||
| Porridge 200 g | 480 1,5 | ||
17 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the device. Please observe the notices to prevent damages due to cleaning the device incorrectly and to ensure trouble-free operation.
17.1 Safety information
▲VORSICHT Attention
Please observe the following safety notices, before you commence with cleaning the device:
The oven must be cleaned and food residues must be removed at regular intervals. If the oven is not maintained in a clean condition, this will have a detrimental effect on the service life of the device and can also result in a dangerous condition in the device as well as in the growth of fungus and bacteria.
▶ Switch the oven off prior to cleaning it and unplug the plug from the wall power outlet.
The cooking chamber is hot after it is used. There is a danger of burns! Wait until the device has cooled down.
▶ Clean the cooking chamber after use as soon as it has cooled down. Extended waiting unnecessarily complicates cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt can even damage the device under certain circumstances.
▶ If dampness penetrates into the device, this can damage the electronic components. Please ensure that no liquid can enter the interior of the device through the ventilation slots.
▶ Do not use any aggressive or abrasive cleaning agents or solvents.
▶ Do not scrape off stubborn dirt with hard items.
17.2 Cleaning
◆ Exterior housing
- Clean the exterior surfaces of the device with a damp cloth.
- The stainless steel surfaces can be cleaned with commonly available stainless steel cleaners.
◆ Interior and door surface
- Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
- Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
- If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.
◆ Drip pan, wire grate
- The drip pan should be taken out and cleaned after every cooking step. Wash the plate by hand in a warm soapy solution.
- The wire grate should be taken out and cleaned after every cooking step. Wash the plate by hand in a warm soapy solution.
- Wipe the bottom of the oven with a mild cleaning agent. If the floor of the oven is excessively dirty, you can use a mild cleaning agent.
Control panel
- Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.
◆ Lid with float
- Please only wash this component by hand and do not use any detergent.
- Wash the parts off under warm water.
- You can use a nylon brush as an aid in the case of severe dirt accumulations.
- Dry it well afterwards. Please bear in mind that the seal must be at the bottom of the component.
Water tank
- Please only wash this component by hand and do not use any detergent.
- Never immerse the water tank in water or other liquids.
- Rinse out the tank with warm water.
- You can use a nylon brush as an aid in the case of severe dirt accumulations.
- Dry it well afterwards. Please bear in mind that the seal must be at the bottom of the component.
Scale removal
- With hard water, lime eventually deposits on the heating element. To avoid this, pour some commonly available de-scaling agent with an acidic acid base in the water container and fill it with water to the “MAX” marking after 7 – 10 occurrences of use. See the instructions for the dosage.
- Then put the lid back on the water tank. Never put a damaged device into operation.
- Once the de-scaler has had a chance to work, remove the lime residues with a nylon brush.
- Rinse out the tank with warm water.
- How frequently de-scaling is required depends on the hardness level of the water and the frequency of use.
Smells
- To remove any unpleasant odours from the microwave, set a microwave-proof bowl containing water and lemon juice into the microwave and heat for approx 5 minutes. Then, dry off the oven thoroughly with a soft cloth.
◆ Oven lighting
- To replace the oven lighting, please contact an authorized workshop in your area.
HINWEIS Please note
Leave the oven door open to prevent the device from being re-started accidentally.
18 Troubleshooting
This chapter provides you with important notices with regard to operating the device. Observe the following notices to avoid dangers and damages:
18.1 Safety notices
▲VORSICHT Attention
▶ Only qualified electricians, who have been trained by the manufacturer, may carry out any repairs on electrical equipment.
▶ Improperly performed repairs can cause considerable dangers for the user and damages to the device.
18.2 Fault indications
In the event of a fault, an error code will appear in the display; it describes the cause of the fault.
Error code Description
E-01 Excessive temperature within cooking chamber
The overheating cut-out terminated the current program at a cooking chamber temperature of 300^ C.
Press the Stop/End button to acknowledge this fault.
The device can be re-activated after the cool down phase.
E-03 Sensor fault
The device has detected an error on a sensor and has terminated the current programme.
Press the Stop/End button to acknowledge this fault.
HINWEIS Please note
▶ If error messages continue to appear after an extended waiting period and restarting the device, then the device will need to be sent to Customer Service to be inspected.
18.3 Causes and rectification of faults
The following table assists in localizing and rectifying minor faults.
| Error Possible cause Action | ||
| The selected program will not start. | Device door is not closed ▶ Close device door | |
| Power plug is not plugged in ▶ Plug in mains plug! | ||
| Fuse is not activated ▶ Activate fuse | ||
| The turntable turns jerkily. | Dirt between the turntable and the base of cooking camber | ▶ Remove dirt |
| Dirt on rolling ring | ||
| Cooking vessel too large | ▶ Use different cooking vessel | |
| Food is not sufficiently defrosted, warmed up or cooked after preset time has elapsed. | Incorrectly selected time or power level | ▶ Re-set time and power level▶ Repeat process |
| The device functions but the cooking chamber lighting does not work. | Defective cooking chamber light. | ▶ Have Service dept repair cooking chamber light. |
| Abnormal noises can be heard during operation of microwave. | Food is covered with aluminium foil | ▶ Remove aluminium foil |
| The cookware contains metal and sparks are being created within the cooking chamber | ▶ Observe information on cookware! | |
| The time in the display field is not correct. | Power failure ▶ Re-set time | |
VORSICHT Attention
▶ If you are unable to solve the problem with the steps shown above, please contact Customer Service.
19 Disposal of the Old Device
Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety.
If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances.
HINWEIS Please note
- Utilise the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information.
- Ensure that your old device is stored safely away from children until it is taken away.
20 Guarantee
We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults.
Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this.
The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements.
This device is designed for use in domestic situations and has the appropriate performance levels.
Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use.
In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device.
Any pending faults must be reported within 14 days of delivery.
All further claims are excluded.
To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase).
21 Technical Data
| Device | Microwave, Steamer and Grill |
| Name | MDG 23 |
| Model | G90Q23YSL-V9 |
| Item No.: | 3080 |
| Mains data | 230 VAC, 50 Hz |
| Power consumption | 1400 W (Microwave) |
| 1250 W (Steamer) | |
| 850 W (Grill) | |
| 2-3 W (Standby) | |
| Nominal output of microwave | 900 W |
| Operating frequency | 2450 MHz |
| External measurements (H x W x D): | 310 x 565 x 406 mm |
| Cooking chamber dimensions (H x W x D): | 214 x 332 x 346 mm |
| Oven capacity | 23 litre |
| Net weight | 19 kg |
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Black COSO microwave oven with digital display and control panel (no visible text or symbols on body)
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CE WWW.TÜV.COM TÜV GS Gesellschaft Sachenvault HousehouseN°. d'art. 3080