KM 180 - Mixer DELONGHI - Free user manual and instructions

USER MANUAL KM 180 DELONGHI

Your Kenwood kitchen machine will help you with a multitude of tasks. Whether you're making bread or a souffle, meringues or a cake, Kenwood makes it easier. And with such a wide range of attachments available, there's no limit to what it can do for you.

Pack Contents

KM120 KM150 KM180 Cuisine Cuisine Cuisine Solo 3 in 1 3 in 1 plus

mixing

mixing bowl	✓		✓		✓
whisk	✓			✓
dough kneaders	✓		✓		✓
stirrer	✓			✓

blending

liquidiser ×

food processing

attachment bowl, lid and pushers x √		✓
knife blade	x √		✓
3 slicer/shredder/chipper plates	x √		✓
citrus juicer	x		x
centrifugal juicer	x		x
spatula	✓		✓
cover	x		x

know your Kenwood kitchen machine

please refer to pack content guide opposite

safety

• Keep your fingers away from moving parts and fitted attachments.
• Handle blades and cutting plates with care - they are extremely sharp.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired: see 'service', page 7.
• Never use an unauthorised attachment or more than one attachment at once (except the dough kneaders).
  This machine is for domestic use only.
• Never exceed the maximum capacities on page 2.
• Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
• This machine is not intended for use by young children or infirm persons without supervision.
• Don't let children play with this machine.

before plugging in

Make sure your electricity supply is the same as the one shown on the underside of your machine.
The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live
This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

1 Remove all packaging including the plastic blade covers from the knife blade. These covers should be discarded as they are to protect the blade during manufacture and transit only.
2 Wash the parts: see 'cleaning, page 7.
3 Wind excess cord around the bracket at the back of the machine.

know your Kenwood kitchen machine

① outlet cover
② on/off and head-lift switch
(3) power unit
④ speed switch
⑤ pushers
(6) attachment lid
(7) attachment bowl
(8) mixing bowl
⑨ bracket for excess cord
0 mixer tool release button
(1) mixer head
(12) mixer tool sockets

attachments available

mixer whisk page 2

dough kneaders page 2

stirrer page 2

liquidiser page 3

food processing attachments knife blade page 4

slicer/shredder/chipper page 5

citrus juicer page 6

centrifugal juicer page 6

spatula

cover part number 492239

To buy an attachment not included in your pack, call your KENWOOD repairer: look in Yellow Pages under 'Electrical Appliance Repairs' Or call KENWOOD on 023 92392333 and ask for Customer Care.

• The food processing attachments all use the same bowl. So a pack containing more than one attachment comes with only one bowl.

the mixer

Use the mixer for cakes, bread, pastry and meringues

the mixing tools and some of their uses

whisk ① for whisking egg whites; cream; instant puddings; all-in-one cake mixes; creaming margarine and sugar (use a block margarine at room temperature); mixing eggs into sponge and fruit cakes.

dough kneaders ② for all yeast mixtures. Use both kneaders together. stirrer ③ for stirring flour or fruit into cake mixes; making shortcrust pastry.

important - Never run the mixer for longer than 10 minutes - it will overheat.

• Don't use the whisk for heavy mixtures - you could damage it.
  After cleaning, re-fit the bowl. This keeps the mechanism underneath covered.

to use the mixer

1 Turn the on/off switch to '0' to raise the mixer head 1
2 Put your ingredients into the mixing bowl, then fit the bowl onto the base. If necessary, turn it slightly until it drops into place.
3 The tools are colour-marked and so are the sockets they go into. Choose a tool, find the socket that matches its colour, then insert - turn and push 2
- Use both dough kneaders together; use the other tools singly.
4 Lower the mixer head until it clicks shut - otherwise the mixer won't work.

5 Select a speed 3
6 Plug in, then turn the on/off switch to 'I' 4
7 To switch off, turn the switch back to 'O'.

to remove a tool 1 Switch off.

2 Release the mixer head 1
3 Press the tool release button 5
- Remove the tool before removing the bowl.

Hints - If you've got something in the mixing bowl that might splash (eg cream or flour), start on the lowest speed, then increase it if necessary.
If you hear the machine labouring, increase the speed.

choosing a speed

for all functions

whisking high
- kneading high
- stirring flour/fruit into cake mixes low to medium
- making pastry low to medium
liquidiser high
- knife blade medium to high
- slicer/shredder/chipper medium to high
- citrus juicer low to medium
centrifugal juicer high

maximum capacities

egg whites 8

liquidiser 1 litre (13/4pt)
- one-stage sponge cake total weight 1.2kg (2lb 10oz)
- fruit cake total weight 1.75kg (3lb 14oz)
- pastry flour weight 300g (10oz)
- bread dough flour weight 1kg (2lb 3oz) - but only if the liquid content is at least 500ml (18fl oz). If the mixture is drier than this, mix it in two batches. Otherwise you'll strain the mixer.
- chopping meat 340g (12oz)

for cleaning see page 7

the liquidiser

Use the liquidiser for soups, drinks, pâtés, mayonnaise, breadcrumbs, biscuit crumbs and chopping nuts.

① filler cap. You can remove this and add ingredients while the machine is running (eg oil for mayonnaise or bread for breadcrumbs).
② lid
(3) jug

safety - Never remove the liquidiser, or its lid, until the blades have completely stopped.

• Never blend very hot liquids.

important - Never run the liquidiser for longer than one minute - it will overheat. All foods are fully processed within one minute.

• Don't put dry ingredients into the liquidiser before switching on. Cut them into cubes and drop them through the filler cap while the machine is running.
• Don't process spices such as cloves, dill and cumin seeds as they damage the liquidiser plastic.
• The liquidiser isn't suitable as a storage container. Don't leave ingredients to stand inside it either before or after processing.
• Never exceed the maximum capacity of 1 litre (1^3 / 4pt)

to use the liquidiser

1 Lower the mixer head until it clicks shut.
2 Remove the outlet cover 1
3 Put your ingredients into the jug.
4 Screw the lid and filler cap onto the jug.
5 Screw the jug onto the outlet 2
6 Switch on.

hint - When making mayonnaise, put all the ingredients, except the oil, into the liquidiser. Then, with the machine running, remove the filler cap and add the oil slowly and evenly.

the food processing attachment

use the food processing attachment to chop, slice, shred and chip

knife blade

Use the knife blade to chop raw and cooked meat, cooked eggs, vegetables, nuts, pâtés and dips and to also make crumbs from bread and biscuits. It can also be used to make shortcrust pastry and crumble toppings.

① pushers: large and small
② attachment lid
③ knifeblade
④ attachment bowl

safety. Never remove the lid until the knife blade has completely stopped.

• The blades are sharp, handle with care. Hold the knife blade by the finger grip at the top away from the cutting edge, both in use and when cleaning.
  Always remove the knife blade before pouring contents from the bowl.

important - Don't chop ice cubes or other hard foods, such as spices, they may damage the attachment.

• Don't use the knife blade to mix heavy loads such as bread dough otherwise you may damage your machine. Use the dough kneaders in the mixing bowl.
• Don't blend liquid ingredients as they may leak from around the lid - use the liquidiser.
  Some movement may occur when chopping raw meat, this is normal.

to use the knife blade

1 Lower the mixer head until it clicks shut.
2 Place the knife blade in the attachment bowl 1
3 Cut the food up and place into the bowl ensuring that the food does not fall down the central hole in the blade shaft.
4 Fit the lid onto the bowl - bowl handle to the right, feed tube behind then turn clockwise until the indicating arrows line up 2
If you experience difficulty in fitting the shaft in the lid into the knife blade, turn the top of the knife blade slightly, then try again.
5 Fit the feed tubes 3
6 Fit the unit onto the mixer base - handle towards the back - and turn clockwise until it clicks into position 4
7 Switch on and process until the desired result has been achieved.

hints Cut food up before placing into the attachment. Meat, bread, vegetables and other foods of a similar texture should be cut into cubes approximately 2cm / in . Biscuits should be broken into pieces and added down the feed tube whilst the machine is operating.

• When making pastry, use firm fat cut into cubes from the fridge. Mix with the flour untilbreadcrumb stage is reached. Gradually add sufficient water down the feed tube to form a dough. Switch off immediately ingredients combine together.
• During processing some foods may collect around the rim of the lid. To prevent this, stop half way through the operation, scrape down, then resume.
  Take care not to over process when using the knife blade.

maximum capacities - pastry (flour weight) 300g (10oz)

• meat 340g (12oz)

for cleaning see page 7

the food processing attachment continued ....

slicer/shredder/chipper

Use the slicer/shredder to slice or shred fruit, vegetables and cheese and the chipper to cut vegetables eg potatoes and fruit.

① pushers: large and small
② feed tube
③ attachment lid
④ attachment bowl

inclusive cutting plates ⑤ thick slicer/shredder

⑥ thin slicer/shredder
⑦ thin (julienne style) chipper

optional cutting plates ⑧ extra-coarse shredder part number 639021

⑨ rasping plate part number 639150
10 standard chipper part number 639083

To buy a cutting plate not included in your pack, call Kenwood customer care on 023 92392333 and ask for Customer Care. Have your model number ready it's on the underside of your machine.

slicer/shredders

what the cutting plates do

Plates ⑤ and ⑥ are reversible: one side slices, the other side shreds. You can slice cheese, carrot, potato, cabbage, cucumber, courgette, beetroot, onion. You can shred cheese, carrot, potato and foods of a similar texture. Your chosen cutting side must be uppermost.

thin (julienne style) chipper ⑦ cuts: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber).

extra-coarse shredder ⑧ coarsely shreds cheese and carrot.
rasping plate 9 grates: parmesan cheese, potato for German potato dumplings. standard chipper 10 cuts: potatoes for thin French fries; firm ingredients for salads and dips (eg swede, cucumber).

safety - never remove the lid until the cutting plate has completely stopped.

• Handle the cutting plates with care - they are extremely sharp.
• Don't let the bowl fill up as far as the cutting plate: empty it regularly.

to use the slicer/shredder/chipper

1 Lower the mixer head until it clicks shut.
2 Fit the bowl onto the base - handle towards the back - and turn clockwise until it clicks into position

3 Push your cutting plate onto the shaft inside the lid. The cutting side must be uppermost 2

4 Fit the lid onto the bowl - feed tube towards the right - and turn clockwise until the arrows align.
5 Choose which feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients.

• First put the large pusher inside the feed tube 3

Use both pushers together 4
6 Put the food into the feed tube
7 Switch on and push down evenly with the pusher - never put your fingers in the feed tube.

Hints Use fresh ingredients.

• Don't cut food up too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively, use the small feed tube.
• When using a chipper plate, place thin ingredients horizontally.
• When slicing or shredding: food placed upright comes out shorter than food placed horizontally.
  After using a cutting plate there will always be a small amount of waste on the plate or in the food.

for cleaning see page 7

the citrus & centrifugal juicer

citrus juicer

Use the citrus juicer to squeeze the juice from citrus fruits (eg oranges, lemons, limes, grapefruits).

① cone
② sieve
③ attachment bowl

to use the citrus juicer

1 Lower the mixer head until it clicks shut.
2 Fit the bowl onto the base - handle towards the back - and turn clockwise
3 Put the sieve inside the bowl, then add the cone 2
4 Cut the fruit in half. Then switch on and press it onto the cone.

centrifugal juicer

Use the centrifugal juicer for making juice from firm fruit and vegetables.

① pusher
② lid
③ strainer
④ inner bowl
(5) attachment bowl

safety important

• Never use the centrifugal juicer without its lid on.
  If the machine vibrates, switch off and empty the strainer.

(The machine vibrates if the pulp becomes unevenly distributed.)

• Process small amounts at a time (454g (1lb) maximum) and empty the strainer and inner bowl regularly.
• Before processing, remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don't need to peel or core apples or pears.

to use the centrifugal juicer

1 Lower the mixer head until it clicks shut.
2 Fit the bowl onto the base - handle towards the back - and turn clockwise
3 Fit the strainer inside the inner bowl, engaging the tabs 2
4 Fit the inner bowl inside the main bowl 3
5 Fit the lid onto the bowl - feed tube towards the right - and turn clockwise
6 Cut your food up. Then put one or two pieces into the feed tube.
7 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. Process fully before adding more.

8 After adding the last of the food, let the machine run for 20 seconds to extract all the juice from the strainer.

Hints Use firm, fresh ingredients.
- Citrus fruit juice will be bitter and frothy because its peel and pith get processed too. Use the citrus juicer instead.

for cleaning see page 7

cleaning and service

cleaning

Always switch off and unplug before cleaning.
- Never let the power unit, cord or plug get wet.
- Handle all blades and cutting plates with care - they are extremely sharp.
- Some foods will discolour the plastic. This is perfectly normal. It won't harm the plastic or affect the flavour of your food. Rubbing with a cloth dipped in vegetable oil helps remove discolouring.
- Don't wash the parts in the dishwasher.

power unit/mixer

• Wipe with a damp cloth, then dry.
• Never use abrasives or immerse in water.

liquidiser 1 Fill with warm water, fit the lid and filler cap, then switch on top speed for 20 - 30 seconds.

2 Empty, then rinse. If it's still dirty, use a brush.
3 Wipe, then leave to air-dry.
- Don't leave the liquidiser in water to soak. And don't leave water inside it.
- Wash by hand, then dry thoroughly.

service and customer care

• Use the machine only for its intended use.
• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

using your machine
- ordering another attachment
- servicing or repairs

Contact the shop where you bought your machine.

recipes

winter warmer soup

ingredients - carrots, potatoes and onions: sixteen 2cm (%) cubes of each

• bacon stock
  100g (4oz) red lentils, washed
  250ml (%pt) vegetable stock
  one 400g (14oz) tin chopped tomatoes
  salt and pepper
  200g (8oz) cooked bacon joint cut into 1cm (12^ ) cubes

method 1 Put the carrots, potatoes and onions into the liquidiser in that order.

2 Add bacon stock up to the 1 litre (1 %pt) mark.
3 Blend for no more than 10 seconds.
4 Pour into a saucepan. Then add the lentils, tomatoes, vegetable stock and seasoning.
5 Bring to the boil, stirring constantly. Then simmer for about 1 hour, stirring regularly, until the ingredients are cooked.
6 Add the bacon cubes and heat through for 5 - 10 minutes. Serve immediately.

white bread - loaf or rolls

ingredients 500g (1lb 2oz) strong plain flour

• 5ml (1tsp) salt
  15g (1oz) lard
• 15g (1/oz) fresh yeast; or 10ml (2tsp) dried yeast + 5ml (1tsp) caster sugar
• 300ml (11fl oz) warm water: 43^ (110^) . Use a thermometer or add 100ml (3½fl oz) boiling water to 200ml (7½fl oz) cold water
• never exceed the maximum capacities on page 2.

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for 5 - 10 minutes until frothy.

fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Fit the dough kneaders, then fit the bowl.
4 Switch on, gradually increasing the speed to maximum.
5 Knead until the dough looks elastic - never run the mixer for longer than 10 minutes - it will overheat.

6 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave it somewhere warm until it has doubled in size.
7 Put the dough onto a lightly floured surface. Then knead it by hand for 2 - 3 minutes to knock out the air. Do this by hand because the increased dough size could damage your mixer.
8 Shape the dough into a loaf or about 15 rolls and place on greased baking trays. Then leave it somewhere warm until it has doubled in size.
9 Bake at 230^ / 450^ / G_as Mark 8 for 20 - 25 minutes (for a loaf) or 10 - 15 minutes (for rolls).
10 When ready, the bread should sound hollow when tapped on the base.

inleiding

Solo 3 in 1 3 in 1 plus

mixen

mixerkom ✓	✓		✓
garde ✓	✓		✓
deegkneders ✓		✓		✓
roerlepel ✓	✓		✓

blenden

blender ×

voedselverwerking

$olo 3 in 1 3 in 1 plus

Ruhren

Rührschüssel✓		✓		✓
Schneebesen✓		✓		✓
Knethaken✓		✓		✓
Rührer✓	✓		✓

Mixen

Mixer X √

√

Nahrungszubereitung

Solo 3 in 1 3 in 1 plus

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