RC 28 - Grill plate STEBA - Free user manual and instructions

USER MANUAL RC 28 STEBA

This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capacities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance or ∙ the packaging. The appliance is not intended to be operated by means of an external timer or ∙ separate remote control system. After using the appliance or if the appliance malfunctions, always pull out the plug. ∙ Never pull at the cord set. Do not chafe it over edges or squeeze it. ∙ Keep the power supply cord away from hot parts. ∙ Never leave the apliance unattended when operating. ∙ Do not put anything on the apliance. ∙ Do not leave the apliance outdoors or in a damp area. ∙ Never immerse the appliance in water. ∙ Do not operate the apliance if it is damaged (for example if it felt down). ∙ The manufacturer is not liable for damage occurred by using the apliance in ano- ∙ ther way than described or if a mistake in operating has been made. The apliance becomes very hot. Do not move the apliance until it has cooled down! ∙ To prevent injury, repairs such as replacing a damaged cord, should only be carried ∙ out by customer service.

Attention! Housing gets hot, Risk of burns! Don´t place the device on a sensitive surface (c.g. painted furniture) and keep distance of at least 70 cm to burnable materials (c.g. curtains). Put the appliances into operation Important! Heat up the appliance for about 10 min. before baking or grilling to eliminate any production-oil. The following food can be put on the ribbed plate: meat - sausages - spits - vegetables9

1. Grilling on the grilling plate

When planning the evening, reckon on about 200 to 250 grams of material per person. On the grillplate you can prepare meat (e.g. rump steak or mince), fish, and a wide variety of tasty dishes. A large number of side-dishes, sauces, and dips are suitable to accompany them. How well „done“ the dishes have to be depends on the type of meat or fish, the ∙ length of time it takes, its initial temperature, and its thickness. lf you prefer your steaks not too „rare“, do not cut them too thick. The time you give meat or fish is a matter of your personal taste. Turn the meat or ∙ fish over from time to time. Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling ∙ as this draws the juice out. No-stick grilling plate: You can grill dishes beautifully using the ribbed surface. To avoid smoking and burning in of excessive fat or food residues, the grill plate should be wiped off repeatedly. As the grill plate can be very hot, use ca 3-4pcs of scrunched paper towels and wipe off the grill area with a grill tong.

2. Raclette dishes with the gourmet pans

You can fill the pans with all kinds of ingredients cut up small, whatever takes your fancy, cover it with cheese, and heat it under the grill until the cheese melts. Any- thing is suitable that you can think of for overbaking with cheese, e.g. meat cut inlo tiny pieces, poultry, fish, fruits de mer, sausage, fruit, and vegetables. There are spe- cially selected raclette cheeses on the market, but you can try other kinds provided their tat content is over 45%.

3. Overbaking „au gratin“ with cheese

You can use this raclette grill to cover the dishes you have made on the grill with a delicious gratiné cheese crust. Simply scatter grated cheese, possibly mixed with ca- raway seeds, over the dish, or lay it on top in slices, and place the gourmet pan under the grill. The gourmet pan will be heated from on top by radiant heat, just like under a grill. First the cheese will melt, then it goes dark in colour. Take the pan out as soon as the cheese is a crisp golden brown.

4. Old-original raclette cheese method