DF 180 - Deep fryer STEBA - Free user manual and instructions

USER MANUAL DF 180 STEBA

Anbau des Griffes am Frittierkorb DF 300, DF 282, DF 180, DF 10016 Heating up hardened fat in the deep fat fryer. Risk of scalding!!! Always proceed exactly as described in the following. Set control knob to (heat) and melt slowly. The fat that has melted at the heating element is otherwise unable to penetrate the solid layer above it. If the overheating protection switches the device off, press the "Restart" button as described above. Carefully make several holes in the fat using an object made from wood or plastic. Take care not to damage the heating element when doing this! Close the lid. Keep lid closed during the melting procedure in order to avoid spatter. No warranty will be given in the event of erroneous operation! Make sure that there is enough fat in the appliance! Attention! Do not allow water to get into the oil!

Achtung! Wasser darf nicht ins Öl gelangen! Deep fat frying Always use the basket for deep fat frying! Switch in the device. The red light comes on. Set regulator to required temperature depending on what is being fried. The fryer starts to heat up. The light illuminates in red until the set temperature is reached. When the set frying temperature is reached, the red light goes off. Place the prepared food into the frying basket and distribute over the entire surface. Do not place too much food in the fryer. Then slowly immerse the food in the fat. Close the filter lid again. The lid provides protection from fat spatter. Observe the procedure through the inspection window. If the fat foams up excessi- vely, open lid and raise and lower the basket several times by raising and lowering the handle until the foaming subsides. Keep the fryer closed during frying, which will prevent spatter.17 Monitoring the deep fat frying procedure The frying procedure can be monitored through the inspection window in the lid. Lifting the basket a little may give you a better view. When the food is cooked ∙ Open lid. ∙ Caution - lid may be hot! ∙ Lift frying basket and hook onto edge of pan. ∙ Once the fat has drained, remove frying basket and empty. Do not season the food over the fryer - this will protect the fat and the fryer. ∙ If no more frying is being carried out, turn down the temperature and disconnect plug from power supply. Deep fat frying table: Temperature setting Food Deep fat frying time in minutes * Approx. 160°C - 170°C Party pastries Potato crisps Shellfish Poultry Potato dishes French fries Beef Schnitzels Fish 2-4 2-4 2-4 5-10 3-5 5-8 5-10 5-10 5-7 Approx. 180°C - 190°C Steaks Kebabs Deep frozen food 1-3 2-3 in accordance with the in- formation on the packing