3CF540SI NAT - Cooker FAGOR - Free user manual and instructions

USER MANUAL 3CF540SI NAT FAGOR

U T I L I S A T I O N D E S P L A Q U E S

Para o usuário35 Index GB Introduction - Thank you for choosing one of our qua- lity products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance. - To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifi cations without notice, although without creating diffi culties for users. - When ordering spare parts, inform your dealer of the model number and serial num- ber punched on your appliance’s namepla- te, visible inside the warming compartment (if present) or on the back of the cooker.

- APPLIANCE COMPLYING WITH THE

2006/95/EC Low Voltage (replaces 73/23/ EEC and subsquent amend ments) - EEC 2004/108 (radio-frequency inter- ference)

(materials in contact with food

- EEC 40/2002 - EEC 92/75 - 2002/96/EC (WEEE) FOREWORD - Refer only to the headings and sections covering accessories actually installed on your cooker. Technical data and specifi cations

Adapting to different types of gas

Electrical connection

Igniting the burners

Igniting the gas oven

Using the gas or electric grill

Using the static electric oven "4 New"

Using oven accessories

Removing the oven door

Advice and precautions

European Directive 2002/96/EC (WEEE)

static oven 2.21 kW EQUIPMENT All models are equipped with safety device for oven and grill burners. Depending on the models, cooker may also have: - Oven thermostat - Electric oven lighting - Grill burner or element - One or more electric hotplates For the LAYOUT OF HOB BURNERS see the models illustrated in fi gure 1 at the back of this manual. For the ELECTRIC WIRING DIAGRAM see fi gure 2 at the back of this manual. The electrical power is stated on the na- meplate visible inside the warming com- partment (if present) or on the back of the cooker. A copy of the nameplate is glued to the co- ver of this manual (for gas or gas-electric products only). Nominal external dimensions Cookers 55x55 Height at hob Height with lid raised Height with glass lid Depth with door closed Depth with door open Width cm. 85 cm. 137 cm. 137,3 cm. 54 cm. 100 cm. 54 Usable dimensions Oven Width Depth Height Volume cm. 39,5 cm. 43,0 cm. 32,0 l. 54 Gas Burner Inye- ctor

1,00 1,65 2,80 3,00 2,0037 Useful information concerning the energy consumption of electric ovens. This information completes and expands on the figures provided on the technical data sticker supplied with the instruction manual. Cooker 55N Static EU environmental quality mark

Time required to cook a normal load in conventional mode in minutes. 53,4 Time required to cook a normal load in fan mode in minutes.

Power consumption in stand-by setting in Watts

Usable area of the dripping pan in

INSTALLATION The appliance must be installed by qualifi ed staff working in accordance with the regula- tions in force.Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pres- sure).The presettings of this appliance are indicated on the nameplate shown on the cover.This appliance is not connected to a fl ue gas extractor device. It must be installed and connected in accordance with the regulations in force.This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regula- tions in force. VENTILATION The rooms in which gas appliances are in- stalled must be well ventilated in order to allow correct gas combustion and ventilation. The air fl ow necessary for combustion is at least 2 m

/h for each kW of rated power. POSITIONING Remove the packaging accessories, includ- ing the fi lms covering the chrome-plated and stainless steel parts, from the cooker. Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.). The cooker may be free-standing (class 1) or between two units (in class 2 st 2-1) the sides of which must withstand a temperature of 100°C and which must not be higher than the working table. “Class 1” means the appliance should not be built into cabinets. The minimum clearance between the appliance and kitchen cabinets on either side situated beneath the worktop or the lid when closed is 20 mm. The minimum clearance between the appliance the wall on either side is 20 cm. In the presence of a cooker hood, the latter should be situated at least 65 cm above the worktop, and adjacent cabinets should be at least 42 cm away. If there is no cooker hood, the cabinet installed in its place should be situated at least 70 cm away. “Class 2 subclass 1” means the appliance should be built in between two cabinets. The minimum clearance between the appliance the wall on either side is 20 cm. In the pre- sence of a cooker hood, the latter should be situated at least 65 cm above the hob, and adjacent cabinets should be at least 42 cm away. If there is no cooker hood, the cabinet installed in its place should be situated at least 70 cm away. “Type X kitchen” refers to the method for connection of the power supply cable (fl exible cable), which must be such as to allow easy replacement.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must Installation GB38 be kept low down where the temperature is about 50 degrees C. - Rigid connectio

(see fi g. 3 A + D) The connection to the mains gas supply may be made using a rigid metal pipe or with a metal hose. Remove the hose connector (if already fi tted) and screw the rigid union onto the threaded connection of the gas train (see fi g. 3D). The union for rigid connection may already be fi tted on the gas train, or may be amongst the cooker accessories. Otherwise, it can be obtained from your dealer.If national regulations permit, a metal hose complying with the national standards can be screwed directly onto the threaded connection of the gas train, fi tting a seal (see fi g. 3A). However, users are strongly recommended always to fi t the rigid union. - Connection using a rubber hose (see fi g. 3C). (For butane/propane gas only). Connect a rubber hose carrying the con- formity mark currently in force to the hose connector. The hose must be replaced at the date indicated at the latest, an

must be secured at both ends using sta ndard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length. CAUTION: - Use of the hose connector is only permitted for free-standing installation. If the applian- ce is installed between two class 2 st. 2-1 unions, the rigid union is the only form of connection permitted. IMPORTANT: - Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force. - Avoid sharp bends in the pipe and keep it well away from hot surfaces. References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF

GAS If the cooker is not already preset to oper- ate with the type of gas available, it must be converted. Proceed as follows: - Replace the injectors (see table on page 36); - regulate the primary air fl ow; - regulate the minimum settings. N.B. : every time you change the type of gas, indicate the new type of gas on the serial number label.

), and the burners (

- Unscrew and remove the injector in the bottom of each injector holder (

- replace the injector in accordance with the table in page 36 tighten and screw right down; - check that the system is gas-tight; - replace the burners, the burner caps and the grid. - remove the mixer pipes and replace the injectors using a 7 mm socket wrench.

REPLACING THE OVEN BURNER INJEC-

TOR (Fig. 5) - Loose the screw securing the oven bot- tom; - remove the oven bottom (push back and raise); - remove the oven burner, after taking out its fi xing screw; - replace the injector, using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJEC-

TOR (Fig. 6) - Remove the burner after taking out the two screws which secure it; - replace the injector using a 7 mm socket wrench. IMPORTANT

- Never over-tighten the injectors; - after replacing, check that all the injectors are airtight.

REGULATING THE BURNER AIR

Refer to the table below for regulation of the Installation GB39 gap H in mm (fi g. 6 for the grill). Burner G20

Check operation of the burner: - Ignite the burner at maximum fl ame; - the tongue of the fl ame must be clear and with no yellow tip, and must adhere closely to the burner. If too much air is supplied, the fl ame detaches from the burner and may be dangerous. If the air supply is insuffi cient, the fl ame has a yellow tip and soot may form.

SETTING HOB BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (butane/ propane), the tap by-pass must be screwed right down.The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See fi gure 7. If the cooker is to work on natural gas, proceed as follows for both types of tap: - Ignite the burner at maximum fl ame; - pull off the knob, without using a lever against the control panel, which might be damaged; - access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise); - turn the tap rod anti-clockwise again until it stops: the burner will be at maximum fl ame; - screw the by-pass slowly back in, without pushing the screw-driver, until the fl ame has apparently shrunk to 1/4 of the maximum size, checking that it is suffi ciently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEV-

ELS If the cooker is to work on bottled gas (bu- tane/propane), the thermostat by-pass must be screwed right down.If the cooker is to work on natural gas, proceed as follows: - Remove the oven bottom (push towards the back and raise); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat or tap by-pass (see fi g. 8); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the fl ame decrease in size through the window in the closed oven door until the tongue of the fl ame is about 4 mm long. Never keep the fl ame too low. It must be stable even when the oven door is opened or closed quickly; - turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL

MAINS Before making the connection, check that: - the mains voltage is as indicated on the nameplate; - the earth connection is in good working order. Except in the case where the appliance is fi tted with a power supply cable featuring a plug, and the same remains accessible after installation is completed, the fi tter should insert an omnipolar switch with a minimum contact opening of 3 mm. If the appliance is fi tted with a power supply cable without a plug, the connection can be made by adding a standard-compliant plug or a connection bridge directly. When making this connection, keep the following in mind: - the yellow-green wire should be connected to the earth connection - the blue wire to neutral Installation GB40 - the brown wire to phase - the lead must never touch hot surfaces over about 75 degrees C; - replacement leads must be of type H05RR- F or H05V2V2-F of suitable size (see dia- grams in fi g. 2). - if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fi g. 2). IMPORTANT : the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly con- nected to the earth (see diagrams in fi g. 2 at the back of the manual).

The correct gap between the end of the ther- mocouple sensor and the burner is shown in fi gures 5 and 6.To check that the valve is working properly, proceed as follows: - ignite the burner and leave it to work for about 3 minutes; - turn off the burner by returning the knob to off position (

- after 60 seconds for oven and grill burners, turn the knob pointer to the "on" position; - release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE. Time needed to excite the magnet during ignition: 10 seconds approx.Automatic trip- ping time, after fl ame has been turned off: not more than 60 seconds for oven and grill burners. IMPORTANT: - Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap. - Never use matches to check the gas circuit for leaks. If a specifi c control device is not available, foam or very soapy water can be used. - When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan. In case of intensive or prolonged use, ad- ditional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum fl ame position); - at the same time, move a burning match towards the burner head; - to reduce the fl ame, turn the knob further in the same direction until its pointer is against the symbol (minimum fl ame position).

IGNITING THE OVEN BURNER

- Open the oven door; - press the knob and turn it anti-clockwise to the maximum fl ame position; - move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fi g. 9); - look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS

GRILLS) - Fit the control knob guard as shown in fi g. 12; - press the oven knob and turn it to the right until it reaches the stop; - move a burning match towards the perfo- rated burner pipe and press the knob right down (see fi g. 10); GB Installation For the user41 - check that the burner has ignited, keeping the knob pressed down; - after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation. SAFETY DEVICE Burners equipped with this device have the advantage that they are protected if they ac- cidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners. IMPORTANT: - Diffi culty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds; - Never allow too much unburnt gas to fl ow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position (

- when the oven and grill are lit for the fi rst time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The fl ames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm using the adjusting grid supplied with the cooker - for semi-rapid burners = pans of at least 14

- for rapid and double fl ame burners = pan of at least 22 cm. N.B. : Never keep the knob at settings be- tween the maximum fl ame symbol : Never keep the knob at settings be- and the off position (

TRIC HOTPLATES The different heat settings are obtained as follows: - 1 = minimum setting for all hotplates; - 6 = maximum setting for normal and rapid hotplates (with red disc); - 0 = off. Pans must never be smaller in diameter than the hotplates and their bottoms must be as fl at as possible (see fi g. 11). IMPORTANT

- Never leave hotplates on without pans, except when fi rst used; leave for about 10 minutes to dry oil or moisture residues; - if the hotplate is to be out of use for a long time, apply a little grease to its painted surface; - do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes; - place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf; - place in the oven on the highest possible runners, and turn the knob pointer to the setting required; - cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish. N.B. : For cookers without thermostat: - with the knob on the maximum setting

270 degrees C - with the knob on the minimum setting = 150 degrees C - All other temperatures between 150 and 270 degrees C are obtained approximately by positioning the knob between the maxi- mum and minimum settings. Never leave the knob in positions between the maximum symbol Never leave the knob in positions between and the off setting

- fi t the knob guard (see fi g. 12); - light the burner and wait a few minutes to give the burner time to warm up; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door, resting it against the knob guard; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste). The table below "Food to be grilled" will serve as a guide. Food to be

Time (minutes) grilled 1st side 2nd side Thin pieces of meat 6 4 Fairly thick pieces of meat 8 5 Thin fi sh or fi sh without scale 10 8 Fairly thick fi sh 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15 N.B. : the fi rst time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away. The grill must only be used at its full rated heat. IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away.

- ignite the grill heating element; - place the foods on the chrome-plated shelf; - insert on the highest runner; - insert the drip tray on the bottom runner; - gently close the oven door; - after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste).To see table "Food to be grilled". The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel. The red light will come on to show the ele- ment is in operation

STATIC ELECTRIC OVEN " 4 New " With different heating elements controlled using a selector switch and regulated by a thermostat, starting from the 0 (off) position, the knob can be turned clockwise to the fol- lowing settings: - symbol :oven lamp on (it will remain on even if the knob pointer is turned to the other settings). - symbol

slow cooking using the bottom element; the oven temperature is regulated using the thermostat knob. - symbol : conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob. - symbol : grill on. N.B. - The yellow light switches on and off as the thermostat is tripped. Before placing food inside, allow the oven to heat up for at least 10 minutes.

For models with “ Electric Oven” only, controlled by two knobs separately (se- lector - thermostat), grilling is permitted with the door closed, without using the front side . Temperatures above 200°C. must not be used when grilling with the door closed

Thin pieces of meat 6 4 of meat 8 5 without scale 10 8 Fairly thick fi sh 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 15 Thin pieces of meat 6 4 of meat 8 5 without scale 10 8 Fairly thick fi sh 15 12 Sausages 12 10 Toasted sandwiches 5 2 Small poultry 20 1543 USING OVEN ACCESSORIES - The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill. - The drip pan under the grill is used to col- lect juices, which drip from the food that is cooked directly on the grill. The drip pan can also be used for cooking.

REMOVING THE OVEN DOOR

The door can be removed for easier oven cleaning, proceeding as follows: - fully open the door. - insert two small coins (e.g. 10 Eurocents) into the two slots in the hinges. - close the door until the coins start to prevent it closing further (fi g. 13). - close the door some more and lift it off, holding it at the sides and moving it slightly forward; this is the point at which the door can be removed easily. - to put the door back in place, return the hinges to their positions, checking that they have fi tted into their seats. - lower the door completely and remove the coins inserted earlier. - fully close the door. - always inspect the oven door gasket and if worn have it replaced at once by the after- sales service. GENERAL PRECAUTIONS - Always disconnect the power supply before any work inside the oven or where live parts may be accessed. - Never use the warming compartment for storing infl ammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc. - Make frequent checks on the rubber con- nection hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good con- dition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp. - If taps become stiff to operate over time, contact the After-Sales service. - Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and fl ame caps. Dry thoroughly. - Never use abrasives to clean enamelled or chrome-plated parts. - Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous. - The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overfl ows from pans. - Never close glass lids until the hob burn- ers or hotplates have cooled completely; it might shatter or crack. - Never knock enamelled parts or ignition spark plugs (where present). - The main or wall gas tap should be turned off when the cooker is not in use. - Never move the cooker by means of the handle

No liability is accepted for injury or damage caused by poor installation or improper use of the cooker. In case of malfunctions, particularly gas leaks or short-circuits, contact your en- gineer without delay. GB For the user44

SUMER Fig. A This information is strictly addressed to those This information is strictly addressed to those who have a product showing the symbol be- who have a product showing the symbol be- low (Fig.A). This symbol is indicated on the low (Fig.A). This symbol is indicated on the technical data sticker (rating label) placed on technical data sticker (rating label) placed on the product itself the product itself

This symbol indicates that the appliance is considered as Waste Electrical and Elec- tronic Equipment and complies with the European directive 2002/96/EC (WEEE). Therefore this product is not to be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip- ment or it can be handed back to the retailer when you want to purchase a new equivalent product. The consumer is responsible for a correct disposal of the product towards an appropriate collection point. Otherwise the consumer can be exposed to a penalty sanc- tion by laws in force for waste disposal. Ap- propriate separate waste collection followed by recycling the product, the treatment and compatible environmental disposal contrib- utes to avoid negative effects towards the environment and health and helps to recycle material which the product is composed of. For more detailed information regarding the available waste collection systems of this product please contact your local city offi ce or contact the retailer where the product was purchased. The manufacturers and importers will obey to their responsibility for recycling, treatment and compatible environmental disposal by participating directly and through a joint cooperative system. GB For the user

EUROPEAN REGULATION NO 1935/2004

– MATERIALS IN CONTACT WITH FOOD. NOTICE TO USERS. The symbol shown here, which appears on the packaging, indicates that the materials in this product which may come into contact with food are compliant with the requirements of European Regulation No 1935/2004. Inside the oven chamber, food might come into contact with oven shelves, dripping pans, pastry trays, oven door glazing, rub- ber gaskets, rotisserie spits, and the sides of the oven itself. On the hob, contact is possible with pan stands, burners and the hob skin. In the food-warmer, contact may occur with the sides of the compartment.45 Figuras / Figures / Figuras / Figures

= TERMOPAR / THERMOCOUPLE / TERMOPAR

= TERMOPAR / THERMOCOUPLE / TERMOPAR