6H413 X - Electric oven FAGOR - Free user manual and instructions

Product type	Built-in electric oven
Brand	Fagor
Model	6H413 X
Installation type	Built-in
Power supply	230 V ~ 50 Hz
Cooking functions	Traditional cooking, fan-assisted, grill, defrosting
Control type	Rotary controls and/or buttons according to version
Display	Analog or digital depending on model
Programmable timer	Yes
Alarm function	Yes
Child lock	Yes, by button combination or rotary control
Interior light	Yes
Cleaning	Manual or self-cleaning depending on wall type
Accessories included	Standard tray, deep tray, standard grill
Safety	Automatic safety shut-off, child lock

Frequently Asked Questions - 6H413 X FAGOR

How to install the built-in oven?

Make sure the electrical installation is compliant (230 V, grounded). Remove all packaging. Insert the oven into the cabinet respecting the dimensions given in the manual. Secure it with the two screws provided. For ovens with a ceramic glass hob, follow the specific connection instructions. The installation must be carried out by a qualified installer.

How to set the time on the digital clock?

Press the clock button (symbol ☐) until the display flashes. Use the + and - buttons to set the time. After a few seconds, the display stops flashing and the time is saved. In case of a power cut, repeat the operation.

How to use the child lock function?

To lock, press the + and - buttons simultaneously for 3 seconds (digital model) or turn the lower control to the ⚠ position (analog model). To unlock, repeat the same operation. Locking prevents children from changing settings.

What to do if the oven does not heat up?

First check that the oven is plugged in and that the time control is not set to 0. If the problem persists, check the displayed error codes (e.g., flashing symbols) and follow the troubleshooting instructions in the manual. If necessary, contact technical support.

How to clean the interior of the oven?

For smooth walls, clean at lukewarm temperature with a cloth soaked in hot water and vinegar. For rough walls (self-cleaning), use the specific cooking function at 250°C for 30 to 60 minutes. Never use a steam cleaner or abrasive products.

How to use the alarm function?

For the conventional clock, set the program control to 0, then turn the upper control to set the alarm time. For the digital clock, press the button several times until the symbol flashes, then set the duration with + and -. The alarm works even when the oven is on or off.

How to program a delayed cooking?

First select the cooking function, temperature and duration. For the digital clock, press the button until the ▶ symbol flashes, then set the desired end time with + and -. For the conventional clock, turn the upper control to align the red arrow with the start time.

Why does smoke come out during cooking?

This may be due to burnt food residues or grease. Reduce the temperature and/or clean the oven interior after cooling. During first use, smoke and odor may occur, which is normal.

What accessories are supplied with the oven?

The oven comes with a standard tray, a deep tray and a standard grill. These accessories are dishwasher safe. Partial or full extension grids may also be included depending on the model.

How to replace the interior light?

Before any intervention, disconnect the oven from the power supply. Replacing the lamp must be done by a qualified technician or after-sales service to avoid any risk of electric shock. Do not attempt to do it yourself if you are not authorized.

USER MANUAL 6H413 X FAGOR

1.2

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DE SPINOL DE FRANCIS DE PORTUSSES DE EMGEN DE DUTCH DE NEDERLANDS DE PHOTATO DE CABBAYA

Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven.

The texts in the manual correspond to the numbered diagrams.

Identifi cation

To find out which model your oven is ("a", "b", "c", "d", "e", "f") compare its control panel with the control panels shown in the illustrations.

Insert the oven into the cabinet space, leaving enough room for handling (1.2.10). Connect the hob to the oven (1.2.19). Fully insert the oven and fix it in place with the two screws supplied (1.2.14, 1.2.15).

1

Installation

1.1 Unpacking. Remove all the protective packaging elements.
1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3).

Freestanding ovens: the appliance must be connected to the mains with a fixed single-phase connection with the neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space, ensuring there is no excess cable in the upper part (1.2.5, 1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).

Multi-purpose ovens for vitro-ceramic

hobs: to avoid hazard, the oven may only be installed with the vitro-ceramic hobs recommended by the manufacturer. Fit the cooking hob into the worktop and remove the switch box (1.2.8). Insert the hob in the worktop space according to the installation requirements (see the hob manual) (1.2.9). Insert the oven into the cabinet space, leaving enough room for handling (1.2.10). Screw the switch box onto the oven (1.2.11, 1.2.12). Connect the hob to the oven (1.2.13). Fully insert the oven and fi x it in place with the two screws supplied (1.2.14, 1.2.15). Firmly push in the control accessories, according to the cooking ring type (1.2.16), and the controls (1.2.17).

Oven + hob unit: connect the oven to the mains (1.2.4). Insert the hob in the worktop space according to the installation requirements (see the hob manual) (1.2.18).

2

Using the oven

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to ☐, at for 30 minutes at 250°C). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth.

2.1 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.1.1), a Deep Tray (2.1.2) and a Standard Rack (2.1.3), which function separately. You may also combine any tray with the standard rack (2.1.4) to form a unit. The half-removable rack (2.1.5) and the fully-removable rack (2.1.6, 2.1.7) support the trays or the unit (2.1.8). Take into account the position of the racks when placing them inside the oven. They have anti-overturn side stops (2.1.9).
2.2 Accessory positions. The accessories can be fitted in 5 different positions,
2.3 Setting the time. Ordinary clock: press and turn the lower button (2.3.1). Set the time (2.3.2). Digital clock: press the 📋 button. ⏱ (2.3.3). Set the time using the + and - buttons (2.3.4). After a few seconds ⏱ will stop flashing (2.3.5). Note: the time will need to be set again after an electricity cut or when the hour changes.
2.4 Cooking the food. Place the food in the oven. Consult the cooking table to choose the accessory or accessories to be used and their position. Close the oven door.

2.5 Selecting the cooking function. □ Select the cooking function according to the model □ □ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▽, by turning the selector dial. The On pilot light will switch on.

2.6 Selecting the temperature . Select the temperature by turning the selector dial. The pilot light will switch off when the selected temperature is reached.

TIME FUNCTIONS

2.7 Selecting the cooking time. Timer Ⓤ: select the minutes by turning the selector dial. (2.7.1). If you prefer the oven to function without a time limit, turn it to hand position 🏠.

Ordinary clock: turn the lower button to the left and select the minutes (2.7.2). If you prefer the oven to function without a time limit, turn it to hand position ⏻ and line up the red arrow with the time shown by the hands of the clock.

Digital clock: press the button. ▶ will start to flash (2.7.3). Adjust the duration using the + and - buttons (2.7.4). ▶ will stop flash after a few seconds.

2.8 Selecting the start time.

Ordinary clock: after selecting the programme, temperature and duration, press and turn the top button until the red arrow is pointing to the start time.

2.9 Selecting the end time.

Digital clock: after selecting the programme, temperature and cooking time, press the button. will start to flash (2.9.1). Set the desired end of cooking time by pressing the + and - buttons (2.9.2). will stop flashing after a few seconds.

2.10 Beeper function.

Ordinary clock: Select the position 0 on the programme dial (2.10.1). Press the upper dial and turn it until the red arrow is pointing to the beeper time (2.10.2). This only works if the oven is switched off.

Digital clock: press the 📁 button several times. 📄 will start to flash (2.10.3). Adjust the duration using the + and - buttons (2.7.4). 📄 will stop flashing after a few

seconds. This works with the oven switched off and switched on.

2.11 Child lock. To prevent children from playing with the oven.

Ordinary clock: press and turn the lower button to ⚠. (2.11.1)

Digital clock: press the + and - buttons at the same time and hold them down for 3 seconds. will appear on the display (2.11.2). To remove the child lock, repeat the process.

Warnings: when the cooking time has elapsed, turn the function and temperature dials to 0 and the time dial to hand position 🎨. Open the oven door, taking care as hot steam may come out.

3

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use normal detergent. Leave them to soak for easier cleaning.

3.2 Cleaning the side rails. Remove the side rails (3.2.1, 3.2.2) or (3.2.3, 3.2.4) depending on the model. They are dishwasher-safe. To wash them up by hand, use normal detergent and a sponge or washing-up brush.

3.3 Cleaning the inside of the oven. Switch on the internal oven light (3.3.1, 3.3.2). Smooth-walled models: manual cleaning. Clean the oven when warm, using a cloth soaked in warm water and vinegar. Rough-walled models: self-cleaning. Cooking function ☐, 30-60 minutes at 250°C.

3.4 Cleaning the oven ceiling. If the grill is fold-down type (3.4.1, 3.4.2), clean it with a cloth soaked in hot water and vinegar.

3.5 Cleaning the outside of the oven. Use neutral cleaning products and dry the oven well with a soft cloth.

Warnings: 1. Make sure the oven is switched off. 2. Never use steam cleaning machines.

4

Troubleshooting

You can solve the following problems yourself:

4.1 The oven does not switch on. Check it is plugged in and that the time selector dial is not turned to 0.
4.2 Smoke comes out during cooking. Turn the temperature down and/or clean the oven (point 3.3).
4.3 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced.

Digital display models have a diagnosis system which detects any problems and warns the user. You can see this on the display:

4.4 Oven not working. 📋 is fl ashing. Turn the function selector dial to 0 and set the time (point 2.3).
4.5 Oven not working. 📁 is fl ashing. The oven has been working for several hours and for safety reasons it has switched off automatically. Turn the function selector dial to 0 and set the time (point 2.3).
4.6 Oven not working. is fl ashing. Turn the function selector dial to 0 and remove the child lock (point 2.11).
4.7 Oven not working. is fl ashing. Press any button.

- Do not try to repair the oven yourself.

Call the technical assistance service.

5

Safety

• The oven must be installed by an authorised installer in accordance with the manufacturer's instructions and diagrams.

• The electrical installation must be dimensioned for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection.

• The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3 mm between contacts.

• If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock.
• Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter.
• Keep small children away from the oven. It has accessible parts that can heat up during functioning.
• Do not touch the heating elements inside the oven.
• This appliance is not designed to be used by people with reduced capacities.

The Environment

This oven has been designed with environmental protection in mind.

Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time.

Management of waste electrical and electronic equipment.

Do not dispose of the appliance with the ordinary domestic waste.

Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources.

For further information, contact the local authorities or the shop where you bought the oven.

Cooking Table

	Food	Programme and temperature		Time	Position	Preheat	Accessories
meat and poultryvegetables/si	beef1,5 Kg		210°C 1 50 - 60 min no
	pork1,5 Kg		180°C 85 - 95 min		2	no
	lamb1,2 Kg		220°C 40 - 50 min		2	no
	turkey4 Kg		190°C 115 - 125 min		1	no
	chicken1,25 Kg		230°C 50 - 60 min		1	no
	roasted redpeppers1,25 Kg		210°C 30 - 40 min		2	no
	stuffedtomatoes4 servings		220°C 15 - 19 min		2	no
	bakedhake1,5 Kg		230°C 7 - 9 min		2	yes
	roastedlobster1 Kg		240°C 4 - 5 min		4	yes
	bakedfish1 Kg		220°C 13 - 17 min		2	yes
	bakedcod1,5 Kg		220°C 7 - 9 min		2	yes
	pizza		220°C 18 - 22 min		1	yes
	bread		220°C 18 - 22 min		2	no
	sponge cakes		210°C 15 - 19 min		2	yes
	flan		150°C 30 - 40 min		1	no
	defrosting, all types of food				2	no

Bedienungsanleitung

Forns polivalents per a plaques