HPV646 - Four FRANKE - Free user manual and instructions

USER MANUAL HPV646 FRANKE

Wiederverwendung dieses Produkts zu erhalten.

This appliance is marked according to the European directive

2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of correctly, you will help prevent

potential negative consequences for the environment and human

alth, which could otherwise be caused by inappropriate waste

handling of this product.

The symbol on the product, or on the documents

accompanying the product, indicates that this appliance may not be

treated as household waste. Instead it shall be handed over to the

applicable collection point for the recycling of electrical and electronic

Disposal must be carried out in accordance with local environmental

regulations for waste disposal.

For more detailed information about treatment, recovery and

ecycling of this product, please contact your local city office, your

household waste disposal service or the shop where you purchased

002/96/EC, Waste Electrical and Electronic Equipment (WEEE).

47This handbook is printed on recycled paper to protect the environment.

Connection to the mains power supply 54

Replacement of the power cord: 54

Oven preparation and pre-use 55

CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES 55

INSTRUCTIONS FOR CORRECT INSTALLATION 56

COOKING WITH THE FOOD PROBE 66

MENU STRUCTURE FLOW-CHART 71

HOW TO PERSONALIZE THE RECIPE LIST 7550

HOW TO LOAD YOUR OWN RECIPE 75

HOW TO DELETE YOUR OWN RECIPE 75

PRACTICAL COOKING SUGGESTIONS 77

Perforated drip pan 77

INSTRUCTIONS for boiler descaling process 82

Instruction for changing the light bulb: 88

Golden colour of the cooking chamber 90

CHECK THAT THERE IS WATER IN THE PITCHER 91

Oven: 92INTRODUCTION OVEN DESCRIPTION Combination oven suitable for cooking food in ordinary homes for non-professional purposes

combining, in a single product, traditional cooking with the advantages of steam to obtain excellent

results for each meat, fish, vegetable and dessert dish while at the same time retaining the taste,

freshness, aromas and above all the nutritional properties of the food. This oven is not suitable for

Install and use the appliance in rooms with temperatures that do not fall below 5°C.

x This appliance is designed to be used by adults who are familiar with these user instructions.

x Make sure that the power cord of the electrical appliances is not crushed by the oven door.

The electrical insulation could be damaged.

If the power cord has been damaged, it must be replaced by customer service to prevent

x Children are often unable to recognize the risks entailed in using the appliance. Please

supervise children properly and do not let them play with the appliance.

x Heat forms during cooking and the appliance door, can become very hot. Do not touch the

door and keep children away.

x Individuals who are disabled or not self-sufficient must be assisted by capable adults.

x During use, the accessible parts of the oven may become very hot. Keep children away from

the oven until the appliance has cooled.

x When opening the oven door during or upon completion of the cooking phase, be

careful of the flow of hot air and/or steam coming out of the cooking chamber. Step

back or to the side to avoid burns.

It is advisable to use distilled water in order to reduce the formation of scale.

x Install and use the appliance in rooms with temperatures that do not fall below 5°C.

x Do not use the oven to heat the room.

x Before closing the oven door, make sure there are no foreign objects or pets inside the oven.

x Do not store flammable materials or temperature-sensitive objects such as cleansers, sprays,

vacuum packed containers, canned food, etc. in the oven. This presents a fire / explosion

x Preserve this manual carefully and keep it handy so that you can consult it whenever

necessary. If you sell or give the appliance to another person, do not forget to attach this

manual to the appliance.

x As soon as an operating problem is discovered, the oven must be unplugged.

x Hot grease and fat catch fire easily. It is dangerous to heat oil in the oven to cook meat and

this should be avoided. Never try to put out a grease fire using water (there may be an

explosion). Suffocate the flames with wet cloths.

x The grill, plates and cooking containers become very hot. When inserting or removing them,

use oven gloves or pot holders which are completely dry.

52x When using or cleaning the oven, be careful not to place your fingers in the door hinges or

in the door itself in order to avoid crushing or injuries. Be especially careful of this when

children are present.

x Leave the oven door open in the supported position only.

x When the door is open, there is a risk of tripping or crushing fingers.

x Do not sit or lean on the oven door, and do not use it as a work surface.

x For maintenance, moving, installation and cleaning of the appliance, use suitable prevention

and protection equipment (gloves, etc.).

x Lifting and moving of appliances weighing more than 25 kg must be carried out using

proper equipment, or by two persons, in order to avoid risks or injuries.

x Any work on the appliance must be done with the appliance disconnected from the electrical

It is not permitted to modify, tamper with or attempt repairs on the appliance, especially

with tools (screwdrivers and the like), either inside or outside the appliance.

Repairs must only be carried out by authorized personnel, especially on the electrical parts.

Inappropriate repair work may cause serious accidents, damage the appliance and equipment

and lead to improper operation.

x Appliances repaired in technical service centres must undergo routine testing, especially

concerning the earth circuit continuity.

x Use only the food / temperature probe included in the oven accessories. If the food probe

breaks or becomes lost, contact your nearest Authorized Service Centre.

x The manufacturer shall not be held liable for damage to persons or

property due to poor or incorrect maintenance of the appliance.

x The manufacturing company declines all responsibility if the safety

standards are not observed.

x The manufacturer reserves the right to make any modifications to its

products which it feels are necessary or useful without any advance

53INSTALLATION Remove the appliance from the package and check that the product and power cord are NOT

Otherwise, contact the retailer before operating the appliance.

Do not lift the product by the door handle.

Packaging (e.g. paper, polystyrene) may be hazardous to children (danger of suffocation).

Keep packaging out of the reach of children.

The product must be installed and connected correctly to the mains power supply, following the

manufacturer's instructions and only by QUALIFIED PERSONNEL.

Before performing any type of work, it must be verified that the appliance is DISCONNECTED

from the mains power supply.

Connection to the mains power supply

x Make sure the voltage matches that indicated on the typeplate which can be viewed by opening

x Check whether there is an omnipolar switch available on the domestic line which is compliant

with current standards (3 mm minimum opening distance between contacts) and if it is able to support

the load of the appliance (see the typeplate). Otherwise place a device, easily reachable, between the

appliance and the electricity line with the described specifications.

x CAUTION: Check whether your electrical system is equipped with an efficient earth connection

according to current standards and legal provisions.

x N.B. The earth connection is required by law.

x The yellow/green earth cable must not be interrupted by the switch and must be 2-3 cm longer

than the other cables.

x Do not position the

x power cord near sources of heat or at temperatures more than 50° above the room temperature.

x If the appliance is lacking

the power cord, the oven must be connected to the mains power supply with a cable having a

minimum section of 1.5mm2.

x If a plug is to be used, it must be a standard plug suitable for the load and the power outlet.

Replacement of the power cord:

If the power cord needs to be replaced, use cables of the following type only:

H05 RR-F, H05V2V2-F(T-90)

The oven is equipped with a terminal box set up for operation with a single-phase 220-240 Vac 50 Hz

Attention: should it be necessary to replace the supply cord, connect the wire in accordance with

the following colours/codes:

YELLOW-GREEN - EARTH ( )

54Oven preparation and pre-use

N.B. Disconnect the oven from the mains power, or move the omnipolar switch to OFF, before

Before using the oven, thoroughly clean the inside using a soft cloth or non-abrasive sponge

dampened with warm water and washing-up liquid. Insert the grill and drip pan in their respective

Turn on the oven, see page 14 select the "Professional Cooking" function , see page 16 and set

the temperature to 230°C. Operate the oven empty for about 30 minutes in order to remove any

residues of manufacturing oil or grease which can produce unpleasant odours during cooking.

Air the room during this operation.

CLEANING AND MAINTENANCE OF OVEN AND ACCESSORIES

x To facilitate the cooking chamber cleaning operations, it is advisable to use the automatic

process described on page 35

x Then it is advised to disconnect the appliance from the mains power supply.

x Use a damp sponge to remove any residues from the chamber walls after each use.

x Do not use steam cleaners to clean the oven.

x Do not use coarse abrasive material such as scourers, metal scrapers or steel wool to clean

the glass of the oven door in order to avoid scratches that may cause the glass to shatter.

x DO NOT WASH THE FOOD PROBE IN THE DISHWASHER.

x The grill, pitcher and drip pan can be washed in the dishwasher.

x Empty the water pitcher after each use for hygiene reasons.

x After cooking, and when the oven has cooled sufficiently, use a soft cloth to dry any liquid

remaining on the bottom of the cooking chamber.

55INSTRUCTIONS FOR CORRECT INSTALLATION TECHNICAL DATA

x Water tray capacity: 1.2 L.

x Gross volume (cooking chamber): 31 L.

x Maximum pickup voltage: 2.2 KW.

57DESCRIPTION OF THE OVEN AND ACCESSORIES Preliminary operation to be done before switching on the oven, or before choosing a cooking cycle

Before switching on the oven check that the cap (15) is inserted on its place (14). In case of cooking cycles

with the probe, insert it (6).

The oven does not start cooking if any of the two accessories is not inserted.

Note: during the cooking time or at the end of it the cap is hot.

If you want to leave the cap to insert the probe, please wait the oven to cool down or use suitable prevention

equipment (e.g. gloves).

1 Control panel and data display 8 Drip pan

2 Pitcher compartment 9 Grill

4 Filter compartment 11 Door

5 Filter cap 12 Cooking chamber

6 Food or temperature probe 13 Side grills

7 Perforated drip pan 14 Food probe connector

15 Connector cap; to be inserted on the

connector (14) when not using the probe (6)

1. Keys for setting the cooking chamber temperature and display area for the temperature

( + to increase, - to decrease, min. 30°-max.230° * depending on the cycle selected, see

2. Keys for setting the food probe temperature and display area for the food probe temperature

( + to increase, - to decrease, min. 30°-max.90°)

3. Keys for programming timed events and display area for timing indication

4. Keys for programming the alarm or setting the clock and display area for clock / alarm

5. Cooking chamber light on / off key

6. Oven on / off key

7. Cooking function selection keys

59FIRST START-UP When the oven is connected to the mains power supply for the first time, a wait message ( WAIT )

and some product identification information appear on the display.

Do not touch the keypad during this brief period.

N.B. It is normal that the Tangential Fan turns on and then shuts off after a few moments.

When the following message appears: LANGUAGE ENGLISH

select the desired language by pressing one of the keys

Confirm the selection with key

Then set the clock using the keys

to reach the current time.

Confirm the setting by pressing key

HOW TO TURN THE OVEN ON Press the key

(6) for at least 1 sec.

The writing <<ON>> appears on the display, the oven light turns on and then the following

moSELECT COOKING MENU N.B. Deactivate the keypad lock if it is active.

the oven will turn off automatically, after 5 minutes, if no selection is made.

HOW TO TURN THE OVEN OFF Press the key (6).

The writing <<OFF>> appears on the display.

The oven will go into stand-by mode, see section oven off mode

STEAM COOKING During steam cooking, the steam coming from the boiler flows

into the cooking chamber.

The steam heats the cooking chamber and cooks the food.

This cooking mode is ideal for cooking any type of vegetables,

and it preserves the colour, taste and above all the organoleptic

properties of the food.

REGENERATION Steam and hot air contribute to heating the cooking chamber. The

heating of the food is thus quick and homogeneous, preventing it

The element that heats the air is the CIRCULAR heating element.

The radial fan distributes the heat uniformly.

This mode is suitable for heating previously cooked food

(leftovers), precooked food or frozen products.

PROFESSIONAL COOKING Cooking carried out in several phases.

When started, in the first phase, the food is steam cooked.

After an automatically determined period of time, the cooking

switches to the HOT AIR cooking mode.

This cooking system is ideal for rising any type of dough or for

cooking dough, bread or focaccia bread.

This type of cooking, however, cannot be performed several

times in a row, otherwise the results will be less than ideal.

The oven must be allowed to cool between two professional

cooking cycles. Only in this manner will the new steam phase be

carried out properly.

HOT AIR COOKING The air inside the cooking chamber is heated by the circular

heating element located behind the rear wall of the appliance.

The radial fan helps to move the air in a uniform manner. This

system, also known as ventilated cooking, cooks the food on

HOT AIR + STEAM This cooking mode is equivalent to the hot air cooking mode

described previously but also allows the possibility to produce

steam, at any time, in the cooking chamber by pressing the key

(8) . The production of steam in the cooking chamber is

automatically deactivated 10 minutes after its start, or it can be

deactivated even earlier, at any time, by pressing the key

Ideal for cooking roasts.

LOW TEMPERATURE Low-temperature cooking system for relatively long time

periods. Ideal for cooking meat, producing a tender and delicate

The air inside the cooking chamber is heated by the circular

heating element located behind the rear wall of the appliance and

distributed uniformly thanks to the ventilation produced by the

radial fan. The cooking must be carried out using the food probe

supplied with the oven.

61HOW TO SELECT A COOKING FUNCTION Press one of the two direction keys: (7) to select the desired cooking cycle. See

function explanation in the table above. (cooking cycles available)

N.B. If no selection is made within 5 minutes, the oven will turn off automatically. See section oven

USING A COOKING FUNCTION THAT INCLUDES STEAM

x Fill the water container (pitcher) with distilled water or, if this is unavailable, drinking

x Fill the container up to the mark ( 1.2 L.). N.B. NEVER fill the pitcher completely,

otherwise the water pumped back into the pitcher at the end of the cooking cycle may

x Insert the pitcher into its seat.

x Push the pitcher down completely to ensure a perfect seal between the tube located in the

pitcher and the hydraulic circuit inside the oven.

x Always insert the NON-perforated drip pan under the perforated drip pan to collect the

condensation, juices or parts of food that may fall.

USING A COOKING FUNCTION THAT DOES NOT INCLUDE STEAM When the oven is used with a cycle that does not include steam, the container may remain in its seat

without compromising the cooking result.

In order for the STEAM REGENERATION or PROFESSIONAL cooking modes to

be carried out successfully, the oven must be allowed to cool sufficiently if it was

previously used for a similar cooking process.

62HOW TO CHANGE THE COOKING CHAMBER TEMPERATURE Press one of the two keys

(1) to change, with steps of +/-5°C, the preset temperature.

The cooking chamber temperature is always displayed on the left side of the letter

N.B. The degree symbol

“°” flashes during the oven preheating period until the set temperature is

achieved. Otherwise, it is always on in all the other cases, such as for example: temperature control, when

the oven is maintaining the temperature already achieved, and cooling, when the oven must reach a set

temperature lower than the starting value.

HOW TO START THE COOKING The activation of the selected cooking function, with the settings shown on the display, occurs when

the selection is confirmed with key

The following message appears on the display: ACTIVATE CYCLEMENU

N.B. The oven turns off automatically after 5 minutes if the start of the cooking process is not

The phrase “COOKING IN PROGRESS MENU” will appear on the display when the cooking

(9) accesses a menu which allows the user to perform semiautomatic cooking

settings or store the data of the cooking in progress. See section HOW TO PROGRAM THE OVEN on page 18

HOW TO USE THE ALARM FUNCTION Press one of the two keys

(4) to activate the function.

begins to flash and the display shows the message:

ALARM and the digits 00.00 appear.

(4) individually to set the desired time.

The maximum time that can be set is 23 hours and 59 minutes.

After a few moments (5 sec.), the timer begins, the oven returns to displaying the current time and

the symbol remains constantly lit.

At the end of the set time period, a buzzer sounds and the following message is displayed:

ALARM 00.00 and the symbol

(the last two flashing).

Press any key to stop the buzzer.

Note: The buzzer is automatically deactivated after 5 minutes.

x The alarm function does NOT interact with the operation of the oven, and it is always

available regardless of the oven state.

63HOW TO DISPLAY OR CHANGE THE ALARM STATUS Press one of the two keys

(4) and the display immediately shows the information

regarding the time status of the alarm.

Press one of the two keys

(4) to set a new time for the alarm.

How to reset the alarm function

(4) simultaneously to reset the time previously programmed for this

HOW TO PROGRAM THE OVEN HOW TO SET OR CHANGE THE COOKING TIME Turn the oven on and select a cooking function.

(3) to set the cooking time.

The initial display of the time is set in mm.ss, then hh.mm.

(h=hours, m= minutes, s=seconds)

The maximum time that can be set is 10 hours.

Then activate the cooking, see section how to start the cooking

The time displayed begins to decrease, and when it reaches zero the oven will go into cooking

finished mode, see page 38

HOW TO CANCEL A COOKING TIME Press the keys (3) simultaneously to cancel the time previously programmed for this

The cooking time is set to zero.

64HOW TO PROGRAM THE START AND STOP OF THE OVEN Turn on the oven, select a cooking function and set the desired cooking temperature.

(3) to set the cooking time.

The maximum time that can be set is 10 hours.

set the END OF COOKING time, within the next 23 hours 59 minutes.

Confirm the setting with the key

The oven will go into delayed start mode. It will be automatically activated later for a set duration

and will stop at the programmed end of cooking time.

A clear message: “OVEN TO BE TURNED ON IN .. ..”

at 15 sec. intervals will be displayed to show the time remaining before the oven is turned on.

It is possible, however, to recall the information on the display at any time by pressing one of the

HOW TO CANCEL AN OVEN START/STOP PROGRAM Press the keys (3) simultaneously to cancel the oven start/stop program.

The oven will automatically activate and display the message: COOKING IN PROGRESS

MENU COOKING FINISHED MODE The oven turns off all the heating elements.

The display shows the message: “COOKING FINISHED” accompanied by a buzzer signal.

The buzzer signal can be turned off by pressing any key.

to turn off the oven or press one of the two keys (7) to select a new

N.B. In steam cooking cycles, two minutes before the cooking time ends the steam discharge vent

opens in order to discharge as much steam as possible form the cooking chamber.

65COOKING WITH THE FOOD PROBE The oven is supplied with a food and temperature probe, which is an accessory shaped like a large

pin inserted in a grip that ends with a cable and a plug. The food probe connected to the electronics

allows to measure the temperature inside the meat or other food that is being cooked.

This accessory simplifies the approach to the various cooking cycles for those with little experience

in the sector, obtaining consistent results over time.

The cooking finishes when the temperature inside the food,

measured by the probe, reaches the value set on the display.

How to use the food probe.

Connect the food probe on the appropriate connector located inside the oven, on top of the left wall

(see fig. A). Insert the metal pin of the probe horizontally into the food to be cooked, up to the

handle. The point, if possible, must be placed in the centre of the food and must not touch a bone or

be inserted in any fatty parts of the food. A correct measurement can be obtained only by following

Turn on the oven, select a cooking function, set the food probe temperature and set the cooking

chamber temperature.

66HOW TO CHANGE THE FOOD PROBE TEMPERATURE Press one of the two keys

(2) to change, with steps of +/-1°C, the food probe temperature.

Maximum temperature that can be set: 90°C Minimum temperature that can be set: 30°C The food probe temperature value is displayed with the following graphic symbol to the left:

x The chamber temperature must be higher than the food probe temperature. Otherwise, the

display of the chamber temperature will flash to indicate an incorrect setting.

x It is not possible to set a cooking time using the food probe or vice versa.

USING THE FOOD PROBE AS A THERMOMETER Press the two keys

(2) simultaneously and the probe temperature display will show the

instantaneous value measured by the probe.

The maximum and minimum temperature that can be measured is 250°C - 20°C.

HOW TO PROGRAM THE START OF THE OVEN USING THE FOOD PROBE Connect the food probe to the appropriate connector (see fig. A, page 20). Turn on the oven, select a

cooking function and set the desired cooking temperature.

(9) and select the item START COOKING with key (8).

When the message SET TIME appears, use the keys

set the START COOKING time, within the next 23 hours 59 minutes.

Confirm the setting with the key

The oven will go into delayed start mode. It will activate automatically at the programmed time and

stop at the end of cooking, i.e., when the food temperature reaches the value set for the probe

A clear message: “OVEN TO BE TURNED ON IN .. ..”

at 15 sec. intervals will be displayed to show the time remaining before the oven is turned on.

It is possible, however, to recall the information on the display at any time by pressing one of the

67SAVING A COOKING CYCLE The oven electronics offers the possibility to store your cooking settings in appropriate memory

areas. This information may be retrieved at a later time in order to cook with the same previous

settings, obtaining consistent and unfailing results.

The following can be stored in the memory:

x cooking chamber temperature

x food probe temperature or alternatively cooking time

It is not possible to store:

x Start cooking time

x End of cooking time

HOW TO SAVE A COOKING CYCLE After turning on the oven and carrying out all the necessary cooking settings, press key

(9) repeatedly until the following text appears: SAVE COOKING CYCLE Press key:

(8) to confirm that you would like to save the data.

Select one of the 10 available records using the scrolling keys:

Confirm the saving of the data in COOKING CYCLE NO. with key

When the data has been saved, the system responds with “DONE”

x It is advisable to write down the number of the cooking cycle along with the name of the

dish for which it is used in a notebook. This will help in the future when you would like to

call up the cooking cycle to be used for this particular dish.

x If the system does not display the writing "DONE", this means that all the available memory

records have been used. To save another cooking cycle, you must delete one or more

records. See section how to delete your own recipe

Recipes :. The system has a stored list of dishes (meat, bread/pizza, desserts, timbales, your own

recipes) that allows a quick setting of the oven (recommended parameters) based on the item

selected in order to obtain the correct cooking.

The following pages provide the tables and parameters of the food stored in the memory.

Settings: In this menu it is possible to carry out a series of settings that allow to personalize the

oven based on your own needs.

See the list on page 32

68HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE The hot air + steam cooking cycle allows the user to add steam at any time during the cooking. In

this manner the right degree of humidity inside the cooking chamber is reached or maintained in

order to obtain a more tender dish.

Once the cycle has been selected and activated, the following message appears at regular intervals:

 TO ADD STEAM Pressing the key (8) turns on the symbol: that indicates activation of the steam generator.

After a few moments, steam will begin to flow into the cooking chamber. The steam is introduced

into the chamber at constant intervals separated by brief pauses for a maximum period of about 15

min. at the end of which the steam generator and the indicator

The introduction of the steam can also be deactivated manually at any time with key

The message shown on the display PRESS

 TO STOP STEAM preceded by a beep signal

reminds the user of this possibility.

69HOW TO MOVE AROUND INSIDE THE MENU Turn on the oven. When the following message is displayed:

moSELECT COOKING MENU

(9) to display the first item in the list: “RECIPES”

To view the menu structure:

(9) to scroll down the list

(9) to scroll up the list

(8) to select the item shown

EXIT allows to return at any time to the initial item displayed when the oven was turned on.

simultaneously allows to go back to the previous item one step at a

time. (go back function <<< )

70MENU STRUCTURE FLOW-CHART

71BREAD/PIZZA recipe list

The cooking modes listed have been determined for pieces of meat weigthing about 1 Kg.

The cooking times have been determined for average sized dishes.

Cooking times may vary depending on the size of the dish.

74DESSERTS recipe list

The settings listed in the tables (temperature, cooking time) may be changed to create personalized

cooking better suited to your needs. New data can be entered to overwrite the data stored in the

memory by following the instructions provided below.

HOW TO PERSONALIZE THE RECIPE LIST Select an item from the list and set the data according to your own needs. Remember that it is

possible to cook by time (cooking time) or with the food probe.

Activate the cooking, then press the key

(9) repeatedly until the following text appears: SAVE COOKING CYCLE Press key:

(8) to confirm and store the new settings.

The system displays DONE when the saving is finished.

HOW TO LOAD YOUR OWN RECIPE Select menu and select the recipes item, with key (8).

Scroll the items with key

(9) or key (9) until the text YOUR OWN RECIPES is displayed.

Confirm the selection with key

When the following message appears: LOAD COOKING CYCLE press key

The system displays the recipes that have been stored.

(9) or (9) to select the desired cooking cycle.

Confirm the selection by pressing key

N.B. If the memory area is empty because no personalized recipes have been stored, the system

HOW TO DELETE YOUR OWN RECIPE Select menu and select the recipes item, with key (8).

75Scroll the items with key (9) or key (9) until the text YOUR OWN RECIPES is displayed.

Confirm the selection with key

Use one of the two keys

(9) to scroll the items until the following text is displayed:

DELETE COOKING CYCLE.

(8) to enter the submenu.

Select the cooking cycle that you would like to delete, scrolling the items with one of the two keys

(9), and confirm the deletion with the key (8).

When the cooking cycle has been deleted, the system responds with DONE

76PRACTICAL COOKING SUGGESTIONS

x All cooking must be carried out with the door closed.

x Always use completely dry oven gloves or pot holders to remove the hot dishes from the

x Use containers able to withstand maximum temperatures of 250°C or higher.

x During or at the end of the cooking phase, be careful of the hot air that escapes from the oven

when the door is opened.

x Never rest the dishes directly in contact with the bottom of the oven. Use the appropriate

ACCESSORIES The accessories supplied with the oven increase

the number of cooking modes and possibilities.

The drip pan and grill accessories can be placed

on various levels of the slide guide located

inside the oven. This allows the user to set the

most suitable height (levels) depending on the

cooking to be carried out. See the recipe list on

Tray with raised edges used as a support surface for any single-level or bain-marie cooking

Container for collecting juices or drippings of fat during the cooking process, used together with the

main grill or the perforated drip pan. When cooking fatty dishes, it is recommended to place a bit of

water in the drip pan to prevent the fat from burning and

producing unpleasant odours or smoke.

Support surface for the food (biscuits, etc.)

Used mainly as a support surface.

Recommended position: level 2 / 3 / 4

Used mainly for steam cooking (fresh or frozen vegetables, fish).

Position the perforated drip pan on level 2 or 3 and immediately

insert the drip pan to collect the liquid released from the food.

If the food probe temperature display is flashing with the value of 30°C, this means that the dish

selected from those listed in the recipe list lacks an ideal probe temperature value. In this case, it is

recommended to disconnect the food probe and cook according to the set mode or set a food probe

temperature best suited to your expectations.

HOW TO PERSONALIZE YOUR OVEN Turn on the oven. When the following message is displayed:

moSELECT COOKING MENU

(9) to display the first item in the list: “RECIPES”.

(9) and confirm the selection “SETTINGS” with key (8)

Move around inside the SETTINGS submenu using the procedures described in section how to

move around inside the menu on page 24.

To change the type of setting, press one of the two keys

The new setting must, of course, be confirmed with the “enter” key

The message “DONE” is displayed as confirmation of the new selection.

Use the MENU STRUCTURE diagram to help you become familiar with the items.

LANGUAGE: allows to set the display of the messages in the language best suited to the user.

x SPANISH Use the keys

(4). to scroll the list items and key (8) to confirm the desired language.

SETTING THE CLOCK Move around in this submenu and select the item to be personalized using the procedures already

described. See section how to move around inside the menu how to move around inside the menu

The variable parameters are displayed in flashing mode and can be changed using the keys

78x SET TIME Allows to set the current time.

Keep one of the two keys mentioned previously pressed down to scroll faster.

x CLOCK DISPLAYED If NO is selected, the current time is not displayed when the oven is off.

x NIGHT MODE Default setting = NO If the setting is changed to YES, when the oven is off, during the time between 22.00 and 06.59.59

the clock digits are displayed with a low light intensity. During the remaining daytime hours, the

maximum intensity returns to ensure proper display in case of reflection.

SETTING KEYPAD LOCK:

This option allows to select the mode in which the keypad lock is set: manual or automatic. It is

recommended to select the automatic mode (YES), especially if there are children present.

AUTOMATIC KEYPAD LOCK YES The keys are locked automatically when the keypad remains inactive for 1 minute.

AUTOMATIC KEYPAD LOCK NO The keypad lock is activated by simultaneously pressing the key on the far left

In both cases, when the keypad lock is activated the display shows the message: KEYPAD LOCK ACTIVATED followed, if the oven is off, by the key symbol to remind the user that the

function is activated.

If the keypad lock is activated manually or automatically during a cooking process, the display,

after the message: “KEYPAD LOCK ACTIVATED”, returns to displaying the cooking

information. If someone attempts to perform new settings, the system responds to pressure on any

key with a message that reminds the user to deactivate the protection first.

See the next section.

HOW TO DEACTIVATE THE KEYPAD LOCK If the key symbol is shown on the display, or the following message appears:

The two arrows on the sides pointing downwards remind the user of the key combination

Press simultaneously the key on the far left and the key on the far right

The message : KEYPAD LOCK DEACTIVATED confirms that the appliance's normal control

functions have been restored.

79KEYPAD LOCK DETAILS The key allows to turn on / off the light in the cooking chamber regardless of the oven state.

allows to turn the oven off.

BUZZER Allows to select one of the 3 levels (low, medium, high) for the intensity of the buzzer that sounds

during a warning. Default setting: MEDIUM LIGHTING Allows to select the criteria for turning off the light once it has been turned on.

Select NO for the item: LIGHT OFF AUTOMATICALLY to use the manual mode. Once the light

has been turned on, it must always be turned off by pressing the appropriate key

The automatic function (YES) allows the electronics to turn the light off automatically 5 minutes

after it was turned on.

WATER HARDNESS The water hardness basically expresses the quantity of magnesium and calcium salts present in the

water. The hardness is generally expressed in French degrees (°fH).

The oven is equipped with an automatic system that determines the appropriate moment to perform

a boiler descaling cycle.

Remember that it is advisable to use distilled water in order to reduce the formation of scale.

There are three adjustment ranges for the water hardness.

French degrees ( °fH) / German degrees (°dH) equivalence table

WATER HARDNESS °fH WATER HARDNESS °dH

16-35° fH AVERAGE WATER 0-8° dH AVERAGE WATER

0-15° fH VERY SOFT WATER 9-20° dH VERY SOFT WATER

36-50° fH VERY HARD WATER 21-28° dH VERY HARD WATER The default system is positioned on the average value (line1 in the table).

To change the setting, see page 32 , select water hardness, press the confirmation key

To enter into the option and then use one of the two keys

Once the selection has been made, confirm with key

See also the section: BOILER DESCALING on page 35

80START CLEANING CYCLE Menu items:

COOKING CHAMBER BOILER DESCALING COOKING CHAMBER The purpose is to facilitate the removal of any residue of food, grease, etc. after a cooking process.

The oven fills the cooking chamber with a certain quantity of steam for a fixed period of time (10

Activate the cooking chamber cleaning cycle with key

(8) and follow the instructions provided

When the cycle is finished and the following message appears:

COOKING CHAMBER CLEANING CYCLE COMPLETE USE A CLOTH TO REMOVE DIRT

use a soft cloth or non-abrasive sponge dampened with water to clean the oven. Do not use

corrosive substances or liquids, do not use iron or pointed utensils.

BOILER DESCALING This is a particular cleaning cycle suitable for removing the scale inside the boiler.

Depending on the water hardness, a certain quantity of scale forms inside the boiler or steam

generator that increases with the hardness of the water. See the section WATER HARDNESS on

It is recommended that the descaling be performed as soon as the following warning message is

It is recommended that CITRIC ACID MONOHYDRATE be used, which can be found at any

Follow the safety and dosing instructions. Do not use vinegar or vinegar-based products.

81INSTRUCTIONS for boiler descaling process:

Dosing: fill the pitcher with water up to the 0.6 L mark , add 5 teaspoons of citric acid monohydrate

Insert the pitcher in the appropriate seat and start the descaling process with key

The appliance will display the time remaining until the end of the descaling process.

When finished, a boiler wash and rinsing process will be carried out. See the section Boiler wash

When finished, the system performs a boiler wash cycle and empties the dirty water into the pitcher.

It will then be necessary to assist the appliance which will guide you step by step through the

operations to be carried out.

In summary, the necessary operations will be to empty the contents of the pitcher, rinse and fill the

pitcher with clean water. This operation will have to be repeated several times.

Water may drip from the filter container. Dry and clean with a cloth or small sponge.

Pay attention to the white gaskets; make sure that they are present on the inner part of the filter

container, otherwise position them correctly as shown below.

Cap Filter 2 Gaskets

82RESET SETTINGS This function is used to reset the system in case of problems.

Caution: All the system variables are returned to the original values and your own recipes are

Select the item : “ RESET SETTINGS” with key

(8) and follow the instructions provided on

83OVEN OFF MODE All the heating elements are deactivated, including the fan inside the cooking chamber and the light.

The cooling fan and the fan located inside the cooking chamber deactivate a few minutes after the

oven is turned off in order to allow rapid cooling of the oven. (Maximum cooling time: 20 min.)

The keypad is deactivated except for the on/off key

and the ALARM function keys. (see page

COOKING FINISHED MODE The control unit sounds a buzzer and deactivates all the heating elements, including the fan inside

the cooking chamber and the light.

The display shows the message: COOKING FINISHED

x Press any key to stop the buzzer, cancel the message and return the system to the ON

x Or press the On/Off key to turn the oven off. (see oven off mode)

x Otherwise the oven will turn off automatically after 5 minutes.

84WHAT TO DO IN CASE OF AN ANOMALY PROBLEM SOLUTION The oven does not work. Check whether the omnipolar switch or any

residual-current circuit breaker (cut-out) of the

electrical system is off. In case of problems with the

electrical system, consult a qualified electrician. If

the oven still does not work after resetting the

omnipolar switch and/or residual-current circuit

breaker, contact an Authorized Service Centre.

The light inside the cooking chamber does

See the instructions on how to change the oven light

The display shows Err and a number. This combination indicates a failure.

See the error codes table on page 40

The system requires the time to be set. Probable electricity failure (Black-out). Set the

current time. See page 14 or page 32

The draining of the water from the boiler

occurs a long time after the end of a cooking

For safety reasons the water from the boiler is

pumped away only when the temperature has

The time necessary for the water to cool determines

the pause before the draining starts.

(this may last up to 20 min.)

During this time, another cooking process can be

Steam comes out of the oven during

Check whether the door is closed correctly.

Check whether the seal is damaged with cracks, etc.

In the second case, contact an Authorized Service

The system displays a food probe temperature

during operation without the food probe

Check the seal of the food probe connector cap

inside the cooking chamber. If the cap is unstable, it

Contact an Authorized Service Centre.

WHAT TO DO IN CASE OF A BLACK-OUT

x In the case of a black-out, when the electricity is restored it may be necessary to reset the

x The stored settings or recipes are not lost.

x If the black-out occurs during a cooking process, the process cannot continue.

x If a descaling or boiler cleaning process was in progress before the black-out, the process is

aborted. When the electricity is restored, it will be necessary to drain the solution of water

and citric acid monohydrate contained in the boiler. Follow the instructions shown on the

display of the appliance. See the section Boiler wash

85ERROR CODES TABLE The electronic system continually performs a series of diagnostic tests. If some parameters are

incorrect, the control unit deactivates the functions and displays an error code (Err followed by

three numerical digits); all the heating elements are turned off, including the fan inside the cooking

chamber. The cooling fan remains on.

Take note of the error code and contact an Authorized Service Centre, specifying the error code.

Error Code Cause SOLUTION Err 001

The causes of this alarm are:

The fill pump does not pour the water from

the pitcher to the boiler.

b – a leak in the hydraulic circuit

d – electronic failure in the power circuit

(relay or relay control)

Check that there is water in the

Turn the oven off and on again.

If the failure repeats, take note of

the error code and contact an

Authorized Service Centre,

specifying the error code.

Boiler protection alarm.

The system de-energizes the GEN. relay

in advance, and thus all the loads

- Replace the power card

Take note of the error code and

contact an Authorized Service

Centre, specifying the code.

Power card overheat: threshold value

Check whether the oven is

embedded in the furniture

according to the instructions in this

Check whether the tangential fan is

operating correctly.

PT1000 cooking chamber sensor

Cause: interruption or short circuit of the

- Replace the PT1000

Contact an Authorized Service

Cause: interruption or short circuit of the

- Check the electrical connections.

- Replace the food probe.

Contact an Authorized Service

circuit or short to earth.

- Replace the BOILER.

Contact an Authorized Service

Centre, specifying the code.

Cooking chamber steam presence

Contact an Authorized Service

Centre, specifying the code.

Cooking chamber overheat

- Replace the power card

Contact an Authorized Service

Centre, specifying the code.

Failure of the ntc sensor on the power

card Cause: open circuit or short.

- Replace the power card

Contact an Authorized Service

Centre, specifying the code.

86HOW TO DISASSEMBLE THE SIDE GRILLS

1. Unscrew (turning anti-clockwise) the front knurled nuts (D).

2. Extract, one at a time, the side grills (G).

HOW TO REASSEMBLE THE SIDE GRILLS Insert the support grills one at a time. (G)

Pay attention to the index on the grill. This must be inserted on the rear knurled nut inside the

Screw on the knurled nuts (D).

HOW TO CHANGE THE OVEN LIGHT BULB Disconnect the appliance from the power supply or place the omnipolar switch in the OFF position.

Check that the oven is at room temperature, otherwise wait for it to cool.

The oven light bulb must have the following characteristics:

x Supply voltage 220-240 V (50/60 Hz)

x Maximum operating temperature 300°C Instruction for changing the light bulb:

1. Unscrew the knurled nut of the left-side support

grill, see the previous page.

2. Extract the support grill.

3. Unscrew the 4 cross screws located on the

corners of the glass support (see drawing to the

4. Place the frame, with glass and seal to protect the lamp,

on a support surface.

5. Unscrew the burnt-out bulb.

6. Insert and screw in the new light bulb.

7. Reassemble the frame assembly with glass and

8. Screw in the 4 screws.

9. Reassemble the side grill.

10. Screw on the knurled nut of the side grill.

11. Reconnect power.

HOW TO CHANGE THE COOKING CHAMBER SEAL The seal located around the cooking chamber must be replaced if it has any cracks.

For safety reasons, the seal must be changed by an Authorized Service Centre technician.

88HOW TO DISASSEMBLE THE OVEN DOOR

1. Open the oven door completely.

2. Locate the hinges (C) , see the

drawing to the side:

3. Tip back the brackets (A) on the two

4. Grip the door on the two sides and close it slowly halfway, the brackets (A) will hook onto

the door of the appliance.

5. Lift the door upwards.

6. Extract the door by rotating the lower part backwards. The brackets must come out of their

seats. See the drawing below.

89HOW TO REASSEMBLE THE OVEN DOOR

1. Insert the two brackets into the appropriate openings,

keeping the door semi-closed.

2. Open the door completely.

3. Tip over the two hinges (C) moving them forward.

OVEN DETAILS Touch-Control Keypad

This is a particular type of keypad which is touch-sensitive. To give a command to the oven, it is

enough to indicate and apply light pressure on the point of the keypad where the symbol

corresponding to the instruction is located.

Keypad command inactivity

After 5 minutes without confirmation of a cooking cycle activation or without confirmation of an

option, the oven turns off automatically.

A brief acoustic signal is emitted every time a key is pressed.

The oven is equipped with a cooling fan to ensure proper operation and reduce the temperature of

the external surfaces of the oven.

The fan is always active during the cooking process, and it is possible to feel the jet of air that

comes out between the front panel and the door of the oven.

Golden colour of the cooking chamber

After a certain period of oven use, the cooking chamber takes on a golden colouring. This colouring

of the stainless steel, due to natural causes, has no effect at all on the cooking characteristics.

The meaning of some warning messages.

CHECK THAT THERE IS WATER IN THE PITCHER Generally 1L. of water in the pitcher is sufficient for a steam cooking process, nevertheless the

message in question may be displayed for two reasons:

x The water in the pitcher has finished.

x The pitcher is not inserted completely in its seat.

Open the oven door in both cases, being careful of any steam that may come out.

x Add max.1L. of distilled or drinking water, if necessary. (N.B. NEVER fill the pitcher

completely, otherwise the water pumped by the steam generator back into the pitcher, at the

end of the cooking cycle, may overflow from the container.)

x Insert the pitcher into its seat.

x Push the pitcher down completely to ensure a perfect seal between the tube located in the

pitcher and the hydraulic circuit inside the oven.

INSERT THE PITCHER This message is displayed when the system must drain the water contained inside the boiler but the

pitcher is not present in the appropriate seat.

CONNECT FOOD PROBE This message is displayed upon selection of the low temperature cooking cycle or a personalized

recipe which requires use of the food probe, and only if the latter is not already connected on the

appropriate connector.

DISCONNECT FOOD PROBE This message is displayed if the setting of the selected recipe does not require the food probe and

only if the latter is connected.

CLOSE THE DOOR This message is displayed to indicate that the selected process or the process previously in progress

can start only when the door is properly closed.

The door-open condition determines the interruption of a cooking process or steam controlled

BOILER EMPTYING WAIT…

This indication is used to ensure the user that certain processes are active, monitored and managed

automatically by the system even when the oven is turned off. Es. Boiler wash cycles.

Other indications will be displayed at the end of the process or the oven will turn off automatically.

91DISPOSAL Packaging

x The parts of the oven packaging (cardboard, EPS expanded polystyrene, PE plastic bags)

should be disposed of in compliance with environmental regulations and using appropriate

separated collection channels.

x Disconnect the oven from the outlet or, in case of fixed installations, contact an authorized

electrician to request uninstallation.

x Before scrapping the appliance, make it unusable by cutting the power cord.

This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and

Electronic Equipment (WEEE). By making sure that this product is properly disposed of, the user

contributes to preventing potential environmental and health damage.

on the product, or on the documentation that goes with it, indicates that this

product must not be considered as domestic waste. It must instead be turned over to suitable

collection centres for the recycling of electrical and electronic equipment.

Dispose of it in accordance with local standards for waste disposal.

For further information on the treatment, recovery and recycling of this product, contact the proper

local authority, the domestic waste collection service or the retailer where the product was