Comfortcook 99212 - Deep fryer TREBS - Free user manual and instructions

USER MANUAL Comfortcook 99212 TREBS

1. Read all instructions and keep this manual for your reference.

2. This appliance is for household use only. Do not use outdoor.

3. Do not use this appliance for other than intended use.

4. Before using for the first time, check if voltage indicated on the head of the appliance

corresponds to the voltage in your home.

5. Do not turn the power on unless this appliance is properly assembled.

6. This appliance should not be used by people (including children) with impaired sensory

or mental faculties or who do not have adequate experience and/or knowledge of such devices, unless they are supervised by a person responsible for their safety, or have received instructions from such a person on how to use the device. Children must be supervised in order to ensure that they do not play with the appliance.

7. Do not operate any appliance with a damaged cord or plug, or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the authorized service centre for examination, repair or adjustment.

8. The use of attachments or accessories not recommended or sold by the manufacturer

may result in fire, electric shock or injury.

9. Unplug the appliance from the outlet when not in use, assembling and disassembling,

and before cleaning. Make sure the appliance cools down completely before assembling, disassembling and clean.

10. Do not let the cord hang over edge of table or counter, or touch hot surface.

11. Do not touch hot surface. Use handles and knobs.

12. Leave about 12-15 cm open space all around the exterior of this appliance.

13. Do not cover the appliance while in use.

14. Do not place the appliance near or touch flammable material such as curtains, draperies,

wall when in operation.

15. Always place the top unit/lid onto the pot before plugging the power cord and switching

16. Extreme caution must be taken when moving an appliance containing hot liquids.

17. The unit should be operated on a separate electrical circuit from other operating

appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly.

18. Do not move or lift the oven while the power cord is still connected to the wall outlet.

19. Do not clean with metal sourcing pads. Pieces can break off the pad and touch electrical

parts involving a risk of electric shock.

20. To protect against electric shock, fire and injuiry to persons, do not immerse main cord,

plug or unit in water or any other liquid.

21. Make sure that the power cord of the appliance is turned off, and the temperature

setting is set to off.

22. Do not operate the appliance with damage cord or plug

23. Always hold the plug to remove it, but never pull the cord.

24. Do not use any liquids in this appliance (for example soup).Before your first use

Carefully unpack the unit and remove all packaging materials. Select a flat, heat-resistant, non-flammable surface to pace the unit. Do not immerse the appliance in water o other liquid. To remove any dust that may have accumulated on the removable part during packaging, clean the surface with damp cloth and remove any stickers (expect for any warming/ caution stickers). Wash the bowl container in warm soapy water. Rinse and dry thoroughly. Before first use, heat up the unit empty at maximum temperature for 15 minutes. This will burn off the brand new scent. A little smoke may be normal to be produced and will disappear in short while during usage. After the setting reached and the unit is completely cooled, wipe the inside of the bowl container one more time. Device overview

4. Lid with plastic view window

8. Container with non-stick coating

Stir Paddle setting diagram (Could also replace the Baking Tray）

Handle with raise and fall function diagram

GRIPPER Gripper to make it easier to remove the food from the bowl.

STIRRING MECHANISM Stirring mechanism suitable for stirring chips and small size of food to cook more even

For baking, roasting, toasting meals like chicken, chicken wings, fish, steak or other meats.

Operating instructions

1. Open the lid and place the grill plate or stirring mechanism into the bowl container

before putting in the food. When placing the stirring mechanism into the container, make sure that the insert locks in place correctly in the container. Push down the two hooks.

2. Put the food in the bowl.

3. Keep the food about 15-20 mm from the bowl wall to allow maximum hot air circulation.

4. Close the lid by pushing on the release button. Make sure the food will not touch the top

5. Inset the power cord firmly into the wall AC main outlet.

6. Set your desired cooking time and temperature.

7. The timer will switch off after the preset time period has passed and a bell will sound

momentarily to alert you that the cooking time is over and the desired food to be cooked and served.

8. Allow the device to cool down. Once it has completely cooled down, remove the stirring

mechanism* and the container from the device so that the device can be cleaned. *the stirring mechanism can be removed by using your index finger and middle finger to reach under the two hooks on the side of the release mechanism (on top of the stirring mechanism). Press on the button in the middle with your thumb and at the same time pull up with your index finger and middle finger. The release mechanism will release itself and the stirring mechanism can then be removed.

9. Clean the container, stirring mechanism, turning ring and grill insert with hot water and

some mild detergent or in the dishwasher.10. The plastic view window on the lid can be detached. With the lid open, turn it clockwise to release it from the lid. Clean the view window with some mild detergent and hot water. The unit could provide the following two different kinds of cooking:

1. Halogen hot air convection oven

Place the round grill plate and turning ring into the centre of the bowl. It will provide the following advantages: Bake, broil, de-frost, re-heat, roast and toast. The food will be cooked from inside out and with perfect result of low fat. Frozen food will be cooked 3 times faster. It will save 80% energy and keeps the food juicy.

2. Halogen hot-air fryer

Place the stirring mechanism into the centre of the bowl. It will provide the following advantages: For fat-free preparation of fresh chips and potato wedges, for preparation of frozen chips or other frozen chips and other frozen potato products and preparation of all kinds of food which is chopped up small (like vegetables and meat). Working theory diagram

Cleaning and maintenance COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE. Unplug the unit and allow it to cool completely before any cleaning or maintenance.

1. Once the unit has cooled completely clean bowl thoroughly with warm soapy water and damp

cloth. The bowl, baking tray and stir paddle are dishwasher safe.

2. For self-cleaning, add 1.2 cm water and mild liquid detergent into the bowl. Close the lid.

3. Set the temperature to 60°C, set the timer for 15 minutes and allow residue to soften as it heats.

Unplug and cool completely before continuing to clean.

4. To clean fan cover unplug the appliance and cool completely. Wipe top of fan cover with a

Soapy damp cloth or sponge to remove any grease.IMPORTANT

1. Never immerse cord or plug in water or any other liquid.

2. If scrubbing is necessary, use a nylon or polyester mesh pad.

3. Do not use a steel wool pad or abrasive material.

4. Never use solvents or cleaning powder.

5. Do not get any liquids inside the lid.

6. Please disconnect the plug if you are not using it for your safety.

7. Keep the plug easy to reach.

Storing Allow the appliance to cool completely before storing. Store the appliance in a dry location. Do not place any heavy items on top of appliance during storage as this may result in possible damage of appliance. Technical data: Model nr.: 99212 Voltages: 220-240V Frequency: 50-60Hz Power: 1000W Capacity: 9 liter Temperature range: 60-200°C Time setting range: 0-60 min.

Waste management This instrument may not disposed of with the household waste. Consumers are obliged to send all electric or electronic instruments, whether or not they contain any hazardous materials, to a depository for environmental pollutants in their home town or to their specialized dealership to ensure their environmentally sound disposal. If you have any questions regarding waste management, please contact your municipality or your specialized vendor.

Cooking tips Baking When baking cakes, biscuits, brownies, muffins and cookies make sure everything will fit in the bowl and on top of the baking tray. Disposable aluminum foil work well as they allow for faster and even cooking. Preheating is not necessary and do not overcook or burn food items while using aluminum.Air frying Little or no oil is used, yet the effect is like pan-frying or deep-frying. If oil is used , only a thin layer of oil should be evenly applied to the food with the aid of pastry brush. Spray or brush vegetable oil onto the baking tray to assist with easier removal of cooked food. One food has finished cooking, remove the top lid from the bowl, otherwise the steam will cause the food become soggy instead of crispy. When you have made chips from fresh potatoes and the result is not crispy, please use waxy potatoes. Young potatoes contain more water and therefore take longer to cook and it is possible that they may not go as crispy. Also make sure the chips are cut not too thick and use enough oil. Recipes All cooking times are approximate. Always ensure food is fully cooked inside before serving. The following recipe temperature and timing are for guidance only, timings may vary according to the weight of the food being cooked, and individual taste. French fries You can fries different kinds of French fries and potato dishes in the hot air fryer. Use the following baking time to get a perfect result: Product Type Additional Baking time Temperature Fries Fresh 1 spoon oil 50 minutes 200 °C Frozen

Roast beef with ginger and mustard Ingredients: - Salt - Freshly ground black peper - 1 medium piece of topside beef - 1 teaspoon ground ginger - 1 teaspoon fresh mustard Method: Set the cooking temperature to 200°C and cut slits in the beef. Mix the ginger, mustard, salt and pepper and rub this over the beef. Wrap the beef in foil. Place the beef on the grill plate for around 1 hour, depending on the degree of rareness that is required. Taste occasionally.Baked crumb-topped cod Ingredients: - 70 gr. Skinless firm white cod steaks - 1 tomato - 1 medium leek - 4 tablespoons stuffing mix - 115 gr. Grated mature cheddar cheese Method: Set the temperature to 200°C, wash and pat dry the fish steaks and place on the baking tray. Thinly slice the tomato. Trim and shred the leek. Arrange the tomato over the fish overlapping and pile on the leek. Sprinkle over stuffing mix, and top with the cheese. Place the fish on the grill plate and bake in it for 10-15 minutes or until tender and cooked through. Roasted whole chicken Ingredients: - 1 whole chicken - Spices Method: Wash and dry the chicken and rub with desired spices. Let seasoning penetrate the chicken for a few hours (overnight is the best) before roasting. Line the bottom of the bowl with aluminum foil to catch drippings. Place the whole chicken on the grill plate and roast at 200°C for about 10 minutes per pound.