1632 - Toaster ROTEL - Free user manual and instructions

USER MANUAL 1632 ROTEL

OVENS MET THERMOSTAAT

• Symbol ,Bzwn, Baskn/

FOURS AVEC THERMOSTAT

Technical data and specifications. 37

Installation 38-39

Ventilation 38

Positioning. 38

Gas connection 38

Electrical connection 38

Electric ignition 39

Safety device 39

For the user 40-45

Ventilation 40

Igniting the burners 40

Igniting the gas oven 40

Igniting the gas grill 40

Safety device 40

Electrical switch-on 40

Using the gas hob 41

Using the electric hot-plates. 41

Using the gas oven 41

Using the gas or electric grill 41

Using the static electric oven 42

Using the rotisserie 42

Using the multi-function electric oven 43

Oven with thermostat 44

Using the minute minder 44

Using the single-control cooking timer 44

Warming compartment 44

Advice and precautions. 44

Figures 46-48

• Thank you for choosing one of our quality products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance.
• To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, although without creating difficulties for users.
• When ordering spare parts, inform your dealer of the model number and serial number punched on your appliance's nameplate, visible inside the warming compartment or on the back of the cooker.
• APPLIANCE COMPLYING WITH THE FOLLOWING DIRECTIVES:
• EEC 90/396
• EEC 73/23 and 93/88
• EEC 89/336 (radio-frequency interference)
• EEC 89/109 (contact with foods)

FOREWORD

• Refer only to the headings and sections covering accessories actually installed on your cooker.

GB Technical data and specifications

Nominal external Cooders dimensions 50x50	54x54
Height at hob cm 85,0	cm 85,0	137,0
Height with lid raised c	cm 133,0 cm	137,5
Height w. glass lid raised	cm 133,3 cm	54,0
Depth with door closed	cm 50,0 c	100,0
Depth with door open	cm 96,0 cm
Width cm 50,0 cm	54,0

Usable Oven dimensions	Fan dimensions	oven
Width	cm. 39,5	cm. 39,5
Depth	cm. 42,0	cm. 40,0
Height	cm. 31,5	cm. 31,5
Volume	I. 52,0	I. 50,0

GAS BURNERS (injectors and flow-rates)

Gas	Burner	Injector	low flow-rate (kW)	nominal flow-rate (kW)
G25	auxiliary	75	0,40	0,90
25	semi-rapid	105	0,40	1,85
mbar	rapid	132	0,85	3,00
	oven	132	1,00*	3,00
	grill 116		2,00

• For thermostat. In case of oven with tap: 1.3 kW

ELECTRIC HOTPLATES

0 145 1,0 kW - Normal hotplate 1,5 kW - Rapid hotplate

0 180 1,5 kW - Normal hotplate 2,0 kW - Rapid hotplate

ELECTRIC OVEN POWER

Oven: (1,1kW bottom 0,7kW top element) 2,2 kW Grill: 2,0 kW

Cat.: see nameplate on cover; Class 1 or 2.1

Type "X" cookers

EQUIPMENT

All models are equipped with safety device for oven and grill burners.

Depending on the models, cooker may also have:

• Safety device for one or more hob burners
• Electric ignition on top burners
• Electric ignition on oven and grill burners
• Oven thermostat (or tap)
• Electric oven lighting
• Rotisserie
• Grill burner
• Mechanical timer
• Single-control end of cooking timer
• One or more electric hotplates

For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual.

For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual.

The electrical power is stated on the nameplate visible inside the warming compartment (if present) or on the back of the cooker.

A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only).

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Installation

INSTALLATION

The appliance must be installed by qualified staff working in accordance with the regulations in force.

Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure).

The presettings of this appliance are indicated on the nameplate shown on the cover.

This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force.

This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force.

VENTILATION

The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2m^3 /h for each kW of rated power.

POSITIONING

Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker.

Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.).

The cooker may be free-standing (class 1) or between two units (in class 2 st 2-1) the sides of which must withstand a temperature of 100^ and which must not be higher than the working table.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used.

The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50^ .

• Rigid connection (see fig. 3 A and B)
  The connection to the mains gas supply

may be made using a rigid metal pipe or with a metal hose. Remove the hose connector (if already fitted) and screw the rigid union onto the threaded connection of the gas train (see fig. 3 A). The union for rigid connection may already be fitted on the gas train, or may be amongst the cooker accessories. Otherwise, it can be obtained from your dealer.

If national regulations permit, a metal hose complying with the national standards can be screwed directly onto the threaded connection of the gas train, fitting a seal (see fig. 3B).

However, users are strongly recommended always to fit the rigid union.

• Connection using a rubber hose (see fig. 3 C and D)

Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated at the latest, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length.

CAUTION:

• Use of the hose connector is only permitted for free-standing installation. If the appliance is installed between two class 2 st. 2-1 unions, the rigid union is the only form of connection permitted.

IMPORTANT:

• After installation, check that the connections are airtight.
• Use only standard rubber hoses.
• Avoid sharp bends in the pipe and keep it well way from hot surfaces.
• References to the regulations covering the gas connection to the appliance: ISO 7-1 (NL)

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that:

• the mains voltage is as indicated on the nameplate;

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Installation

• the earth connection is in good working order.

If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3mm or more.

If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that:

• the green-yellow wire must be used for the earth connection;
• the blue wire is the neutral;
• the brown wire is live;
• the lead must never touch hot surfaces over about 75 degrees C;
• replacement leads must be of type H05RR-F or H05V2V2-F of suitable size (see diagrams in fig. 2).
• if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2).

IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNITION

The correct gaps between the electrode and the burner are shown in figures 4, 5 and 6. If no spark is generated, do not keep on trying as this might damage the generator.

Possible causes of malfunctions:

• spark plug damp, dirty or broken;
• electrode-burner gap not correct;
• spark plug wire broken or without sheathing;
• spark discharging to earth (to other parts of the cooker);
• generator or microswitch damaged;
• air has built up in the pipes (particularly if the cooker has been out of use for a long time);
• air-gas mixture incorrect (poor fuel setting).

THE SAFETY DEVICE

The correct gap between the end of the ther

mocouple sensor and the burner is shown in figures 4, 5 and 6.

To check that the valve is working properly, proceed as follows:

• ignite the burner and leave it to work for about 3 minutes;
• turn off the burner by returning the knob to off position ( );
• after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position;
• release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE.

Time needed to excite the magnet during ignition: 10 seconds approx.

Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners.

IMPORTANT

• Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap.
• Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used.
• When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

• Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
• at the same time, move a burning match towards the burner head;
• to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position).

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE

• Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
• move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds;
• then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

• Open the oven door;
• press the knob and turn it anti-clockwise to the maximum flame position;
• move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 7);
• check that the burner has ignited, looking through the hole in the centre of the bottom, keeping the knob pressed all the time;
• after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS GRILLS)

• Fit the control knob guard as shown in fig. 10;
• press the oven knob and turn it to the right until it reaches the stop;
• move a burning match towards the perforated burner pipe and press the knob right down (see fig. 8);
• check that the burner has ignited, keeping the knob pressed down;
• after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

SAFETY DEVICE

Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.

If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting.

• For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited;
• Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light

the burner with a match and call the after-sales service.

IMPORTANT

• Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds;
• Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position (
• when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes: - for auxiliary burners = pans of at least 8 cm - for semi-rapid burners = pans of at least 14 cm - for rapid burners = pans of at least 22 cm. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position () .

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

• 1 = minimum setting for all hotplates;
• 6 = maximum setting for normal and rapid hotplates (with red disc);
  -0=off.

Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 9).

IMPORTANT:

• Never leave hotplates on without pans, except when first used; leave for about 10 minutes to dry oil or moisture residues;
• if the hotplate is to be out of use for a long time, apply a little grease to its painted surface;
• do not allow spills to burn onto the hotplate,

requiring the use of abrasive cleaners.

• After igniting the burner, leave the oven to heat up for about 10 minutes;
• place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf;
• place the food in the oven, using the shelf on the third pair of runners whenever possible, and turn the knob pointer to the desired setting;
• cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish.

Thermostat Temperature knob setting in°C
1 150
2 170
3 190
4 210
5 230
6 250
7 270

IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling.

N.B.: For cookers without thermostat:

with the knob on the maximum setting 270 degrees C
- with the knob on the minimum setting = 150 degrees C
- All other temperatures between 150 and 270 degrees C are obtained approximately by positioning the knob between the maximum and minimum settings.

Never leave the knob in positions between the maximum symbol and the off setting () .

HOW TO USE THE GAS OR ELECTRIC GRILL

• fit the knob guard (see fig. 10);
• ignite the burner and wait a few minutes to

GB

For the user

allow it to warm up, or switch on the heating element;

• place the foods on the chrome-plated shelf;
• insert on the highest runner;
• insert the drip tray on the bottom runner;
• gently close the oven door, resting it against the knob guard;
• after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste).

N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.

The grill must only be used at its full rated heat.

IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away.

The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel.

The red light will come on to show the element is in operation.

The table below will serve as a guide; bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.

Food to be Time (min) grilled 1st side 2nd	minutes)
	side
Thin pieces of meat	6 4
Fairly thick pieces of meat 8 5
Thin fish or fish without scale 10 8
Fairly thick fish 15 12
Sausages 12 10
Toasted sandwiches	5 2
Small poultry 20 15

STATIC ELECTRIC OVEN

• The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods

under the grill.

• The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:

• symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings).

• Setting from 1 to 8 (or from 60 to 250 degrees C): oven heat settings, with thermostat control.

• symbol: grill on (in roof of oven)

• symbol: rotisserie start with grill on.

Turn the knob anti-clockwise to return to the 0 (off) position.

N.B. - The yellow light switches on and off as the thermostat is tripped.

Before placing food inside, allow the oven to heat up for at least 10 minutes.

Thermostat Temperature knob setting in°C
1 60
2 80
3 110
4 140
5 170
6 200
7 220
8 250

HOW TO USE THE ROTISSERIE

• fit the control knob guard as shown in figure 11.
• ignite the grill burner, or switch on the grill element;
• impale the meat for cooking on the spit and fix it in the centre of the two forks;
• insert the end of the spit into the motor drive socket;
• remove the handle from the spit;
• place the drip tray on the bottom runner of the oven;

GB

• gently close the oven door, resting it against the knob guard;
• start the rotisserie motor by pressing the switch on the symbol.
• baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket.

ELECTRIC FAN OVEN

• The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
• The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:

symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings) and operation of the fan.
- Setting from 60 to 220 degrees C: oven heat settings, with thermostat control.
- symbol: grill on (in roof of oven)
Turn the knob anti-clockwise to return to the 0 (off) position.
N.B. - The yellow light switches on and off as the thermostat is tripped.
Before placing food inside, allow the oven to heat up for at least 10 minutes.

MULTIFUNCTION ELECTRIC OVEN WITH 4 COOKING PROGRAMS

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking programs. There are three principle sources of heat:

a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c)Infra-red rays (grill)
Starting from the position 0 (off) the selector

knob can be turned clockwise to the following positions:

• symbol 洞：oven light and red warning light on
  symbol or conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob.
• symbol or cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.
• symbol or grill on (on oven top element), the thermostat knob must be set at maximum temperature.

In all positions except zero (0) the red warning light and the oven light are on.

NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.

• The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
• The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
• Remember that cooking times may vary if food is cooked on two shelves at the same time.

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat:

a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)

Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:

symbol , or oven light and
red warning light on, operation of fan.
symbol or :conventional

GB

For the user

"static" oven cooking, the oven temperature is controlled using the thermostat knob.

• symbol , or cooking with

fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.

symbol , or : grill on (on

oven top element), the thermostat knob must be set at the maximum temperature.

symbol or: infra-red

cooking with fast grill, advised for long grilling: the thermostat knob should be set at the maximum temperature.

symbol x, quick cooking

using the fan oven: the thermostat knob should be set at the maximum temperature.

symbol or slow cooking

using fan oven: the thermostat knob should be set at the maximum temperature.

In all positions except zero (0) the red warning light and the oven light are on.

NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.

• The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
• The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
• Remember that cooking times may vary if food is cooked on two shelves at the same time.

The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat.

HOW TO USE THE MINUTE MINDER (Fig. 12)

Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time.

USE OF SINGLE-CONTROL END OF COOKING TIMER (WITHOUT CLOCK) (fig. 13)

This allows the cooking time to be programmed. Operation:

• Move the knob to the desired cooking time (120 mins max. for the electric oven; 100 mins max. for the gas oven).
• Choose the temperature using the thermostat knob and move the selector knob to the required cooking method.
• When the programming knob is at the 0 position the oven will switch itself off. This is automatic.

• Move the thermostat knob back to symbol

• Move the selector knob to symbol 0.

N.B. If the timer is not used, the oven programming knob is to be set to the manual position

WARMING COMPARTMENT

To open the warming compartment, open the flap door with one hand (see figure 13).

To close the warming compartment, simply press the flap door back into place.

GENERAL PRECAUTIONS

• Always disconnect the power supply before any work inside the oven or where live parts may be accessed.
• Never use the warming compartment for storing inflammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc.
• Make frequent checks on the rubber connection hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp.

GB

• If taps become stiff to operate over time, contact the After-Sales service.
• Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly.
• Never use abrasives to clean enamelled or chrome-plated parts.
• Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous.
• The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overflows from pans.
• Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack.
• Never knock enamelled parts or ignition spark plugs (where present).
• The main or wall gas tap should be turned off when the cooker is not in use.
• Never lift the cooker by taking hold of the oven door handle.

No liability is accepted for injury or damage caused by poor installation or improper use of the cooker.

In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay.