FIMB 51K.A IX (PL) - Four INDESIT - Free user manual and instructions

USER MANUAL FIMB 51K.A IX (PL) INDESIT

Description of the appliance, 16

Start-up and use, 17-18

The electronic cooking programmer, 19

Precautions and tips, 20

Maintenance and care, 21

Operating Instructions

OVEN IT GB Turkish, 32

• WARNING: The appliance and its

accessible parts become hot

• Care should be taken to avoid

touching heating elements.

• Children less than 8 years of age

shall be kept away unless

continuously supervised.

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance

in a safe way and understand the

hazards involved. Children shall

not play with the appliance.

Cleaning and user maintenance

shall not be made by children

without supervision.

• Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven door glass since

they can scratch the surface,

which may result in shattering of

• Never use steam cleaners or

pressure cleaners on the

• WARNING: Ensure that the

appliance is switched off before

replacing the lamp to avoid the

possibility of electric shock.

! When you place the rack inside,

make sure that the stop is directed

upwards and in the back of the cavity.14

! Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

! Please keep these operating instructions for future

reference. Pass them on to possible new owners of

! Keep packaging material out of the reach of

children. It can become a choking or suffocation

see Precautions and tips

! The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

• The panels adjacent to the oven must be made of

heat-resistant material.

• Cabinets with a veneer exterior must be

assembled with glues which can withstand

temperatures of up to 100°C.

• to install the oven under the counter (

and in a kitchen unit, the cabinet must have the

following dimensions:

! The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install

the oven so that it rests on two strips of wood, or on

a completely flat surface with an opening of at least

Centring and fastening

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of

maximum power absorbed 2250W ENERGY LABEL Directive 2002/40/EC on the label

of electric ovens. Standard EN 50304

Models with cooling ventilation: Energy consumption for Natural

convection heating mode: Convection

Declared energy consumption for Forced convection Class heating

Models without cooling

Energy consumption for Forced

convection heating mode: Multi-cooking

Declared energy consumption for Natural convection Class heating

This appliance conforms to the following European Economic Community directives:

2006/95/EEC of 12/12/06 (Low

Voltage) and subsequent amendments; -2004/108/EEC of 15/12/04

(Electromagnetic Compatibility) and

subsequent amendments; 93/68/EEC of 22/07/93 and subsequent amendments. 2002/96/EC and subsequent

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (

Fitting the power supply cable

1. Open the terminal board by

inserting a screwdriver into

the side tabs of the cover.

Use the screwdriver as a lever

by pushing it down to open

the cover (see diagram).

2. Install the power supply

cable by loosening the cable

clamp screw and the three

wire contact screws L-N-

Connect the wires to the

corresponding terminals: the

Blue wire to the terminal

marked (N), the Brown wire to

the terminal marked (L) and

the terminal marked (see diagram).

3. Fix the cable in place by fastening the clamp

4. Close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

• The appliance is earthed and the plug is

compliant with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated on the data

• The voltage must be in the range between the

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (

! The manufacturer declines any liability should

these safety measures not be observed.

GB Description of the appliance

* Only on a few models SELECTOR knob THERMOSTAT knob THERMOSTATindicator lightELECTRONICprogrammer*17

GB ! The first time you use your appliance, heat theempty oven with its door closed at its maximumtemperature for at least half an hour. Ensure that theroom is well ventilated before switching the oven offand opening the oven door. The appliance mayproduce a slightly unpleasant odour caused by theburning away of protective substances used duringthe manufacturing process. Starting the oven 1. Select the desired cooking mode by turning theSELECTOR knob.2. Select the desired temperature with theTHERMOSTAT knob. See the Cooking advice tablefor cooking modes and the suggested cookingtemperatures ( see Cooking Modes

). 3. When preheating is finished, the THERMOSTATindicator light will stay on: place the food in theoven.4. You may do the following during cooking:- change the cooking mode by turning theSELECTOR knob.- change the temperature by turning theTHERMOSTAT knob.- stop cooking by turning the SELECTOR knob to the“0” position.! Never put objects directly on the oven bottom toavoid damaging the enamel coating.! Always place cookware on the rack(s) provided.Cooling ventilationIn order to cool down the external temperature of theoven, some models are fitted with a cooling fan thatblows out air between the control panel and the ovendoor.! Once the cooking has been completed, the coolingfan remains on until the oven has cooled downsufficiently.Oven lightIt goes on when selecting with the SELECTORknob. It stays on when a cooking mode is selected. How to use the timer

* 1. To set the buzzer, turn the TIMER knob clockwisealmost one complete revolution.2. Turn the knob anticlockwise to set the desiredtime: align the minutes shown on the knob with theindicator on the control panel.3. The timer operates in minutes: when the selectedtime has elapsed, a buzzer will sound.! The timer does not turn the oven on or off. Assistance Communicating:• appliance model (Mod.)• serial number (S/N)This information is found on the data plate locatedon the appliance and/or on the packaging. Start-up and use * Only on a few models Cooking modes ! A temperature value can be set for all cookingmodes between 60°C and Max, except for• GRILL (recommended: set only to MAX powerlevel);• GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN modeBoth the top and bottom heating elements will comeon. With this traditional cooking mode, it is best touse one cooking rack only; if more than one rack isused, the heat will be distributed unevenly. MULTI-COOKING modeAll the heating elements (top and bottom), as well asthe fan, will come on. Since the heat remainsconstant throughout the oven, the air cooks andbrowns food uniformly. A maximum of two racksmay be used at the same time. TOP OVEN modeThe top heating element comes on. This mode canbe used to brown food at the end of cooking. GRILL modeThe top heating element comes on. The extremelyhigh and direct temperature of the grill makes itpossible to brown the surface of meats and roastswhile locking in the juices to keep them tender. Thegrill is also highly recommended for dishes thatrequire a high temperature on the surface: such asbeef steaks, veal, rib steak, filets, hamburgers etc...Some grilling examples are included in the “PracticalCooking Advice” paragraph. Always cook in thismode with the oven door closed. GRATIN modeThe top heating element, as well as the fan, willcome on. This combination of features increases theeffectiveness of the unidirectional thermal radiationof the heating elements through forced circulation ofthe air throughout the oven. This helps prevent foodfrom burning on the surface, allowing the heat topenetrate right into the food. Always cook in thismode with the oven door closed.18

GB Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place

the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

• Use position 2 and 4, placing the food that

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

• For best results when cooking pizza, use the

• Use a light aluminium pizza pan. Place it on the

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table Cooking modes Foods Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) Convection Oven Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts 1

180 65-75 70-75 70-80 15-20 30-35 Multi-cooking Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies 1

2 2 and 4 2 and 4 2 2 and 4 3

200 55-60 30-35 WARNING! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

As shown in the drawing, to extract them

completely, simply lift the racks, holding

them on the front part, and pull (2).19

GB The electronic cooking

programmer DISPLAYSET TIMEbuttonEND OFCOOKING iconCLOCK iconDURATION icon TIMER iconDECREASE TIMEbuttonINCREASE TIMEbutton •• ••

! The clock may be set when the oven is switched

off or when it is switched on, provided that a the end

time of a cooking cycle has not been programmed

After the appliance has been connected to the

mains, or after a blackout, the

numerical digits on the DISPLAY will begin to flash.

button several times until the

icon and the four digits on the display begin to

2. Use the “+” and “-” buttons to adjust the time; if

you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the desired value.

3. Wait for 10 seconds or press the

to finalise the setting.

! This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

button several times until the

icon and the three digits on the display begin to

2. Use the “+” and “-” buttons to set the desired

time; if you press and hold either button, the display

will scroll through the values more quickly, making it

quicker and easier to set the value.

3. Wait for 10 seconds or press the

to finalise the setting.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

! A cooking mode must be selected before

programming can take place.

Programming the cooking duration

button several times until the

icon and the three digits on the DISPLAY begin to

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

3. Wait for 10 seconds or press the

to finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

button until the icon and

the four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired

4. Wait for 10 seconds or press the

to finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

Cancelling a programme

To cancel a programme:

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are no longer flashing. Press the “-” button

until the digits 00:00 appear on the display.

• Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously,

including timer settings.20

GB Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons

and must be read carefully.

• The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

• The appliance must not be installed outdoors,

even in covered areas. It is extremely dangerous

to leave the appliance exposed to rain and

• When handling the appliance, always use the

handles provided on the sides of the oven.

• Do not touch the appliance with bare feet or with

wet or moist hands and feet.

• The appliance must be used by adults only for

the preparation of food, in accordance with the

instructions outlined in this booklet. Any other

use of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous.

The manufacturer may not be held liable for

any damage resulting from improper, incorrect

and unreasonable use of the appliance.

• When the appliance is in use, the heating

elements and some parts of the oven door

become extremely hot. Make sure you don't

touch them and keep children well away.

• Ensure that the power supply cable of other

electrical appliances does not come into contact

with the hot parts of the oven.

• The openings used for ventilation and dispersion

of heat must never be covered.

• Always grip the oven door handle in the centre:

the ends may be hot.

• Always use oven gloves to place cookware in the

oven or when removing it.

• Do not use aluminium foil to line the bottom of the

• Do not place flammable materials in the oven: if

the appliance is switched on by mistake, it could

• Always make sure the knobs are in the “z”/“ {” position when the appliance is not in use.

• When unplugging the appliance always pull the

plug from the mains socket, do not pull on the

• Never carry out any cleaning or maintenance work

without having unplugged the plug from the

• In the case of a malfunction, under no

circumstances should you attempt to repair the

appliance yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

• Do not let children play with the appliance.

• The appliance is not intended to be operated

by means of an external timer or separate

remote-control system.

• Observe local environmental standards when

disposing packaging material for recycling

purposes. Observe existing legislation when

disposing of the old appliance.

• The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they

contain and reduce the impact on human health

and the environment. The crossed out “wheeled

bin” symbol on the product reminds you of your

obligation, that when you dispose of the

appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Respecting and conserving the

• By using the appliance in the hours between late

afternoon and early morning, you can help reduce

the work load placed on electrical companies.

• Always keep the oven door closed when using the

GRILL and GRATIN mode to attain best results

and to save energy (approximately 10%).

• Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to

GB Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

• The stainless-steel or enamel-coated external

parts as well as the rubber seals may be cleaned

using a sponge that has been soaked in

lukewarm water and neutral soap. If these stains

are difficult to remove, use only specialised

products. After cleaning, rinse and dry

thoroughly. Do not use abrasive powders or

corrosive substances.

• Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft

cloth. Do not use abrasive products.

• All accessories can be washed like everyday

crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack. To clean more thoroughly, you can remove the

1. Open the oven door fully (

2. Lift up and turn the small levers located on the

3.Grip the door on the two

external sides and close it

approximately half way. Then

pull the door towards you

lifting it out of its seat (

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (

recommend not using the oven until the seals have

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (

Maintenance and care22

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